CN103535714A - Cereal, fruit and vegetable powder and preparation method thereof - Google Patents
Cereal, fruit and vegetable powder and preparation method thereof Download PDFInfo
- Publication number
- CN103535714A CN103535714A CN201310423789.7A CN201310423789A CN103535714A CN 103535714 A CN103535714 A CN 103535714A CN 201310423789 A CN201310423789 A CN 201310423789A CN 103535714 A CN103535714 A CN 103535714A
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- parts
- fruit
- cereal
- fruits
- powder
- Prior art date
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- Pending
Links
- 235000012055 fruits and vegetables Nutrition 0.000 title claims abstract description 22
- 239000000843 powder Substances 0.000 title claims abstract description 22
- 235000013339 cereals Nutrition 0.000 title claims abstract description 12
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 235000021419 vinegar Nutrition 0.000 claims abstract description 14
- 239000000052 vinegar Substances 0.000 claims abstract description 14
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 8
- 240000007594 Oryza sativa Species 0.000 claims abstract description 8
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 8
- 235000009566 rice Nutrition 0.000 claims abstract description 8
- 240000007087 Apium graveolens Species 0.000 claims abstract description 7
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims abstract description 7
- 235000010591 Appio Nutrition 0.000 claims abstract description 7
- 244000003416 Asparagus officinalis Species 0.000 claims abstract description 7
- 235000005340 Asparagus officinalis Nutrition 0.000 claims abstract description 7
- 244000068988 Glycine max Species 0.000 claims abstract description 7
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 7
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 7
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 7
- 235000012907 honey Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 235000013399 edible fruits Nutrition 0.000 claims description 12
- 244000077995 Coix lacryma jobi Species 0.000 claims description 6
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims description 6
- 244000241872 Lycium chinense Species 0.000 claims description 6
- 235000015468 Lycium chinense Nutrition 0.000 claims description 6
- 244000046109 Sorghum vulgare var. nervosum Species 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 239000002893 slag Substances 0.000 claims description 6
- 239000000428 dust Substances 0.000 claims description 5
- 244000025254 Cannabis sativa Species 0.000 claims description 4
- 235000008440 Crataegus cuneata Nutrition 0.000 claims description 4
- 244000160089 Crataegus cuneata Species 0.000 claims description 4
- 235000014283 Crataegus pinnatifida var major Nutrition 0.000 claims description 4
- 238000010009 beating Methods 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract description 2
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 230000036528 appetite Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 230000004438 eyesight Effects 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 208000026435 phlegm Diseases 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 241000865538 Borreria Species 0.000 abstract 1
- 241001672694 Citrus reticulata Species 0.000 abstract 1
- 235000009917 Crataegus X brevipes Nutrition 0.000 abstract 1
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 abstract 1
- 235000009685 Crataegus X maligna Nutrition 0.000 abstract 1
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 abstract 1
- 235000009486 Crataegus bullatus Nutrition 0.000 abstract 1
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 abstract 1
- 235000009682 Crataegus limnophila Nutrition 0.000 abstract 1
- 240000000171 Crataegus monogyna Species 0.000 abstract 1
- 235000004423 Crataegus monogyna Nutrition 0.000 abstract 1
- 235000002313 Crataegus paludosa Nutrition 0.000 abstract 1
- 235000009840 Crataegus x incaedua Nutrition 0.000 abstract 1
- 240000005979 Hordeum vulgare Species 0.000 abstract 1
- 235000007340 Hordeum vulgare Nutrition 0.000 abstract 1
- 235000017784 Mespilus germanica Nutrition 0.000 abstract 1
- 244000182216 Mimusops elengi Species 0.000 abstract 1
- 235000000560 Mimusops elengi Nutrition 0.000 abstract 1
- 206010028980 Neoplasm Diseases 0.000 abstract 1
- 244000131316 Panax pseudoginseng Species 0.000 abstract 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 abstract 1
- 235000003140 Panax quinquefolius Nutrition 0.000 abstract 1
- 241001128143 Rafflesia Species 0.000 abstract 1
- 240000006394 Sorghum bicolor Species 0.000 abstract 1
- 235000011684 Sorghum saccharatum Nutrition 0.000 abstract 1
- 235000007837 Vangueria infausta Nutrition 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 230000036772 blood pressure Effects 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 239000003205 fragrance Substances 0.000 abstract 1
- 235000008434 ginseng Nutrition 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 229930014669 anthocyanidin Natural products 0.000 description 1
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 1
- 235000008758 anthocyanidins Nutrition 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 229930002875 chlorophyll Natural products 0.000 description 1
- 235000019804 chlorophyll Nutrition 0.000 description 1
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- -1 glucide Chemical class 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 210000000813 small intestine Anatomy 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to cereal, fruit and vegetable powder and a preparation method thereof. The cereal, fruit and vegetable powder is characterized by being prepared from the following raw materials in parts by weight: 45-50 parts of apple, 18-20 parts of celery, 18-20 parts of rice vinegar, 0.5-0.8 part of hawthorn kernel powder, 18-20 parts of black rice, 15-20 parts of pearl barley, 10-12 parts of sorghum, 10-15 parts of soybean, 5-6 parts of asparagus, 1.5-3 parts of Rafflesia, 4-5 parts of caryophyllaceous ginseng, 2-3 parts of kudzuvine root, 4-5 parts of dried mandarin peel, 3-5 parts of borreria, 5-7 parts of medlar and 2-3 parts of honey. The cereal, fruit and vegetable powder provided by the invention has the advantages of fine and special taste, strong fragrance, high nutrition and has the effects of invigorating spleen, promoting appetite, clearing heat, reducing phlegm, tonifying liver, improving eyesight, preventing cancers, reducing blood pressure, delaying aging, beautifying and enhancing body immunity.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of fruits and vegetables powder, relate in particular to a kind of cereal fruits and vegetables powder and preparation method thereof.
Background technology
Fruits and vegetables powder is the powder product being processed by fresh fruit, vegetables, can be applicable to the every field of food processing.Existing fruits and vegetables powder exists nutrition arrangement unreasonable more, and in process, has added color stabilizer more, edible harmful for a long time.
Summary of the invention
The object of this invention is to provide a kind of cereal fruits and vegetables powder and preparation method thereof, it is good that the present invention has mouthfeel, the rational feature of nutrition arrangement.
The technical solution adopted in the present invention is:
A fruits and vegetables powder, is characterized in that being made by the raw material of following weight portion:
Apple 45-50, celery 18-20, rice vinegar 18-20, Chinese hawthorn seed powder 0.5-0.8, black rice 18-20, seed of Job's tears 15-20, Chinese sorghum 10-12, soya bean 10-15, asparagus 5-6, overlord spend 1.5-3, excellent careless 4-5, root of kudzu vine 2-3, dried orange peel 4-5, Feng Huacao 3-5, fruit of Chinese wolfberry 5-7, honey 2-3.
The preparation method of described cereal fruits and vegetables powder, is characterized in that comprising the following steps:
(1) by mix making beating after apple peel stoning with celery, be separated by filtration Juice and fruits and vegetables slag, fruits and vegetables slag is placed in to rice vinegar, add honey, sealing was soaked after 40-48 hour, and filter cleaner obtains fruit vinegar;
(2) asparagus, overlord are spent, rod rod grass, the root of kudzu vine, dried orange peel, Feng Huacao, the fruit of Chinese wolfberry add 6-7 times of decocting and boil 40-50 minute, filter cleaner obtains extract;
(3) be mixed into pot with fruit vinegar after black rice, seed of Job's tears, Chinese sorghum, soya bean being added to extract and boiling and stir-fry to being dried, abrasive dust is standby;
(4) step (3) gained material is mixed with Juice, leftover materials, send in mixer and stir, abrasive dust after freeze drying, obtains.
Beneficial effect of the present invention is:
Delicate mouthfeel of the present invention is unique, aromatic flavour, and the rice vinegar adding in process contains abundant basic amino acid, glucide, organic acid, multivitamin, inorganic salts, mineral matter etc., can supplement needed by human body; Chinese hawthorn seed powder can promote small intestine, bone, the absorption of tooth to calcium; And in the cereal such as black rice, contain the multiple nutritional components such as vitamin C, chlorophyll, anthocyanidin, carrotene, there is good tonic effect; In addition, in the present invention, contain multiple medicinal herb components, there is spleen benefiting and stimulating the appetite, clearing heat and eliminating phlegm, tonifying liver improving eyesight, anti-cancer step-down, delay senility, the effect of beautifying face and moistering lotion, raising immunity of organisms.
The specific embodiment
A fruits and vegetables powder, it is characterized in that by following weight portion (kilogram) raw material make:
Apple 45, celery 20, rice vinegar 20, Chinese hawthorn seed powder 0.8, black rice 20, seed of Job's tears 15, Chinese sorghum 12, soya bean 15, asparagus 6, overlord spend 3, rod rod grass 5, the root of kudzu vine 3, dried orange peel 5, Feng Huacao 5, the fruit of Chinese wolfberry 7, honey 3.
The preparation method of described cereal fruits and vegetables powder, comprises the following steps:
(1) by mix making beating after apple peel stoning with celery, be separated by filtration Juice and fruits and vegetables slag, fruits and vegetables slag is placed in to rice vinegar, add honey, sealing was soaked after 40-48 hour, and filter cleaner obtains fruit vinegar;
(2) asparagus, overlord are spent, rod rod grass, the root of kudzu vine, dried orange peel, Feng Huacao, the fruit of Chinese wolfberry add 8-10 times of decocting and boil 40-50 minute, filter cleaner obtains extract;
(3) be mixed into pot with fruit vinegar after black rice, seed of Job's tears, Chinese sorghum, soya bean being added to extract and boiling and stir-fry to being dried, abrasive dust is standby;
(4) step (3) gained material is mixed with Juice, leftover materials, send in mixer and stir, abrasive dust after freeze drying, obtains.
Claims (2)
1. a cereal fruits and vegetables powder, is characterized in that being made by the raw material of following weight portion:
Apple 45-50, celery 18-20, rice vinegar 18-20, Chinese hawthorn seed powder 0.5-0.8, black rice 18-20, seed of Job's tears 15-20, Chinese sorghum 10-12, soya bean 10-15, asparagus 5-6, overlord spend 1.5-3, excellent careless 4-5, root of kudzu vine 2-3, dried orange peel 4-5, Feng Huacao 3-5, fruit of Chinese wolfberry 5-7, honey 2-3.
2. the preparation method of cereal fruits and vegetables powder according to claim 1, is characterized in that comprising the following steps:
(1) by mix making beating after apple peel stoning with celery, be separated by filtration Juice and fruits and vegetables slag, fruits and vegetables slag is placed in to rice vinegar, add honey, sealing was soaked after 40-48 hour, and filter cleaner obtains fruit vinegar;
(2) asparagus, overlord are spent, rod rod grass, the root of kudzu vine, dried orange peel, Feng Huacao, the fruit of Chinese wolfberry add 6-7 times of decocting and boil 40-50 minute, filter cleaner obtains extract;
(3) being mixed into pot with fruit vinegar after black rice, seed of Job's tears, Chinese sorghum, soya bean being added to extract and boiling stir-fries to being dried;
(4) step (3) gained material is mixed with Juice, leftover materials, send in mixer and stir, abrasive dust after freeze drying, obtains.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310423789.7A CN103535714A (en) | 2013-09-17 | 2013-09-17 | Cereal, fruit and vegetable powder and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310423789.7A CN103535714A (en) | 2013-09-17 | 2013-09-17 | Cereal, fruit and vegetable powder and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103535714A true CN103535714A (en) | 2014-01-29 |
Family
ID=49959876
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310423789.7A Pending CN103535714A (en) | 2013-09-17 | 2013-09-17 | Cereal, fruit and vegetable powder and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103535714A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104082645A (en) * | 2014-06-03 | 2014-10-08 | 芜湖市好亦快食品有限公司三山分公司 | Fragrant sweet health-care honey freeze-dried powder and preparation method thereof |
| CN104957549A (en) * | 2015-06-03 | 2015-10-07 | 张洁 | Health preserving cereal, fruit and vegetable powder and manufacturing method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1757285A (en) * | 2004-10-08 | 2006-04-12 | 孙怀珠 | Natural raw material low sugar nutrition porridge or nutrient flour, and prepn. method therefor |
| CN101116510A (en) * | 2007-09-18 | 2008-02-06 | 刘向前 | Power having nutrition of paddy, bean, fruit, vegetables and tea with the functions of equalizing the nutrition, losing weight and reducing blood sugar |
| CN101926463A (en) * | 2010-09-16 | 2010-12-29 | 江南大学 | Preparation method of cold soluble instant health food of grains, vegetables and fruits |
| CN102100380A (en) * | 2010-10-18 | 2011-06-22 | 安徽燕之坊食品有限公司 | Coarse grain solid beverage containing nuts and processing method thereof |
| CN102389078A (en) * | 2011-09-02 | 2012-03-28 | 简云彬 | Manufacture process of compound grain |
-
2013
- 2013-09-17 CN CN201310423789.7A patent/CN103535714A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1757285A (en) * | 2004-10-08 | 2006-04-12 | 孙怀珠 | Natural raw material low sugar nutrition porridge or nutrient flour, and prepn. method therefor |
| CN101116510A (en) * | 2007-09-18 | 2008-02-06 | 刘向前 | Power having nutrition of paddy, bean, fruit, vegetables and tea with the functions of equalizing the nutrition, losing weight and reducing blood sugar |
| CN101926463A (en) * | 2010-09-16 | 2010-12-29 | 江南大学 | Preparation method of cold soluble instant health food of grains, vegetables and fruits |
| CN102100380A (en) * | 2010-10-18 | 2011-06-22 | 安徽燕之坊食品有限公司 | Coarse grain solid beverage containing nuts and processing method thereof |
| CN102389078A (en) * | 2011-09-02 | 2012-03-28 | 简云彬 | Manufacture process of compound grain |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104082645A (en) * | 2014-06-03 | 2014-10-08 | 芜湖市好亦快食品有限公司三山分公司 | Fragrant sweet health-care honey freeze-dried powder and preparation method thereof |
| CN104957549A (en) * | 2015-06-03 | 2015-10-07 | 张洁 | Health preserving cereal, fruit and vegetable powder and manufacturing method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140129 |