CN102342473B - Stewing seasoning and preparation method thereof - Google Patents

Abstract

The invention discloses a stewing seasoning and a preparation method thereof. The preparation method mainly comprises the following steps of: weighing wild pepper, amomum fruit, clove, truestar anisetree, cassia bark, orange peel, common fennel, fructus crataegi, dahurian angelica root and Chinese ginger serving as raw materials in parts by weight; cleaning and smashing to 200 meshes; and performing microwave drying and sterilization at the temperature 190-210 DEG C for half an hour to obtain a finished product. The stewing seasoning has the advantages of strong seasoning permeation, pure taste, capabilities of puffing processed pork, separating meat from bones and effectively enhancing the meat flavor, short stewing time, long shelf life of long-used soup and the product, capability of keeping meat fresh at high temperature in summer and long-term use of the long-used soup, and is a novel and unique stewing seasoning.

Description

A kind of stewing seasoning and preparation method thereof

Technical field

The present invention relates to a kind of stewing seasoning and preparation method thereof, belong to field of food.

Background technology

At present, the condiment of the marketing mostly is the dried accent raw material of single, because people are difficult to grasp kind and the quantity of materials in use, so not only waste condiment, taste but also do not reached expected effect, make people feel inconvenience, also have the people that condiment is assembled rear pack and sell, but the material of these condiment flavor penetration power is poor, sense of taste is light, the fricassee time is long.

Summary of the invention

For abundant fricassee material better is provided, the object of the present invention is to provide a kind of stewing seasoning and preparation method thereof.

The present invention adopts following technical scheme to achieve these goals:

Stewing seasoning is characterized in that the weight portion of its constitutive material is: Chinese prickly ash 8-12, fructus amomi 10-14, cloves 1.5-2.5, Chinese anise 1.5-2.5, Chinese cassia tree 18-22, orange peel 18-22, fennel seeds 0.5-1.5, hawthorn 0.5-1.5, root of Dahurain angelica 4-6, galangal 2-4.

Described stewing seasoning is characterized in that the weight portion of its constitutive material is: Chinese prickly ash 10, fructus amomi 12, cloves 2, Chinese anise 2, Chinese cassia tree 20, orange peel 20, fennel seeds 1, hawthorn 1, the root of Dahurain angelica 5, galangal 3.

The preparation method of described stewing seasoning is characterized in that may further comprise the steps: the weight portion according to constitutive material takes by weighing each raw material, cleans to be crushed to 200 orders, under 190-210 ℃ of condition of control temperature, carries out the microwave drying sterilization 35-45 minute, then packs.

The preparation method of described stewing seasoning is characterized in that: the compound water content after the described microwave drying sterilization arrives ten Percent two 7 percent.

Advantage of the present invention:

The present invention not only expects to distinguish the flavor of, and penetration power is strong, sense of taste is pure, can make the human body of processing bulk, take off bone and effectively improve meat perfume (or spice), and fricassee weak point consuming time, long-used soup and goods long shelf-life, meat is freshness-retained in summer high temperature weather, long-used soup can use for a long time, is a kind of novelty and the novel fricassee condiment that shows unique characteristics.

The specific embodiment

Embodiment 1:Stewing seasoning, the weight portion of its constitutive material is: Chinese prickly ash 10, fructus amomi 12, cloves 2, Chinese anise 2, Chinese cassia tree 20, orange peel 20, fennel seeds 1, hawthorn 1, the root of Dahurain angelica 5, galangal 3.

The preparation method of stewing seasoning, may further comprise the steps: the weight portion according to constitutive material takes by weighing each raw material, clean and be crushed to 200 orders, under 200 ℃ of conditions of control temperature, carried out the microwave drying sterilization 35-45 minute, then pack, the compound water content after the microwave drying sterilization arrives ten Percent two 7 percent.

Embodiment 2:Stewing seasoning, the weight portion of its constitutive material is: Chinese prickly ash 10, fructus amomi 12, cloves 2, Chinese anise 2, Chinese cassia tree 20, orange peel 20, fennel seeds 1, hawthorn 1, the root of Dahurain angelica 5, galangal 3, ginseng 1, pseudo-ginseng 1, oldenlandia diffusa 2, mushroom 3, rhizoma zingiberis 2, sea-buckthorn 5, the root bark of white mulberry 5, Cortex walnut 4.

The preparation method of stewing seasoning, may further comprise the steps: the weight portion according to constitutive material takes by weighing each raw material, clean and be crushed to 200 orders, under 200 ℃ of conditions of control temperature, carried out the microwave drying sterilization 35-45 minute, then pack, the compound water content after the microwave drying sterilization arrives ten Percent two 7 percent.

This prescription stewing seasoning also has increases immunity, disease-prevention health, promote longevity, hypotensive effect for reducing fat.

Claims (1)

1. stewing seasoning, it is characterized in that: the weight portion of its constitutive material is: Chinese prickly ash 10, fructus amomi 12, cloves 2, Chinese anise 2, Chinese cassia tree 20, orange peel 20, fennel seeds 1, hawthorn 1, the root of Dahurain angelica 5, galangal 3, ginseng 1, pseudo-ginseng 1, oldenlandia diffusa 2, mushroom 3, rhizoma zingiberis 2, sea-buckthorn 5, the root bark of white mulberry 5, Cortex walnut 4;

The preparation method of stewing seasoning, may further comprise the steps: the weight portion according to constitutive material takes by weighing each raw material, clean and be crushed to 200 orders, under 200 ℃ of conditions of control temperature, carried out the microwave drying sterilization 35-45 minute, then pack, the compound water content after the microwave drying sterilization arrives ten Percent two 7 percent.