CN102389078A - Manufacture process of compound grain - Google Patents
Manufacture process of compound grain Download PDFInfo
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- CN102389078A CN102389078A CN2011102571278A CN201110257127A CN102389078A CN 102389078 A CN102389078 A CN 102389078A CN 2011102571278 A CN2011102571278 A CN 2011102571278A CN 201110257127 A CN201110257127 A CN 201110257127A CN 102389078 A CN102389078 A CN 102389078A
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Abstract
The invention provides a manufacture process of compound grain, which comprises the steps that coarse cereals are added into rice, or coarse cereal powder is added into flour, wherein before the coarse cereals are added into the rice or the coarse cereal powder is added into the flour, the coarse cereals are pretreated, and the pretreatment process comprises the following steps that: firstly, the coarse cereals are cleaned, then, 12.5 percent of edible alcohol (95 degrees) is added into clean water with the temperature being 50 to 55 DEG C, the coarse cereals are soaked for 3.5hours and are then dried in the air, next, liquid formed by mixing clean water with the temperature being 85 to 90 DEG C with 6.7 percent of white vinegar is used for spraying and soaking the coarse cereals for 11hours, and then, the coarse cereals are dried, hulled and crushed into particles or fine powder. The coarse cereals and the rice or the coarse cereal powder and the flour in the compound grain can be simultaneously cooked through boiling, the mouth feeling is good, the flavor is good, and in addition, the nutrition is balanced.
Description
Technical field
The present invention relates to food technology field, particularly a kind of manufacturing process of mixed foodstuff.
Background technology
Grain is indispensable staple food in people's daily life, and like rice, flour etc., prior art provides single rice or flour as staple food, and nutrition is single, can not satisfy the growing nutritional need of people.The mixed foodstuff that prior art provides directly adds coarse cereals (or coarse cereals powder) in rice (or flour), have that mouthfeel is poor, fragrance is bad, partly coarse cereals (or coarse cereals powder) such as can't same rice (or flour) boil simultaneously at problem.
Summary of the invention
The present invention provides that a kind of coarse cereals and rice or flour boil simultaneously, mouthfeel is good, and fragrance is good, and the manufacturing process of mixed foodstuff balanced in nutrition.
To achieve these goals, the present invention provides following technical scheme:
A kind of manufacturing process of mixed foodstuff, it comprises step:
In rice, add coarse cereals; Said coarse cereals comprise: the one or any several kinds combination in glutinous rice, buckwheat, corn, Chinese sorghum, red rice, brown rice, oat, black rice, big white kidney bean, red bean, soya bean, Peas, black soya bean and the mung bean; Wherein: according to mass percent; Said rice is 93-98%, and said coarse cereals are 2-7%;
Wherein, In rice, add before the said coarse cereals; Buckwheat in the said coarse cereals, Chinese sorghum, red rice, brown rice, oat, black rice, big white kidney bean, red bean, soya bean, Peas, black soya bean and mung bean are carried out preliminary treatment; Said pretreated process is: at first clean, use the clear water of 50～55 degree Celsius to add 12.5% edible alcohol (95 degree), soak airing after 3.5 hours, oven dry then, added 6.7% the composite spray liquid infiltration of light-coloured vinegar 11 hours with the clear water of 85～90 degree Celsius again; Dry, shell, be ground into particle again, then said pretreated coarse cereals are mixed with said rice.
When the preparation mixed foodstuff, can also change the rice that uses other kind into according to the difference of using object.The formula rate of above-mentioned interpolation coarse cereals can also be adjusted outside above-mentioned formula rate scope according to the difference of the edible object of mixed foodstuff.
Preferred prescription, said rice is: long grain scented rice, maize or THAI Fragrant rice.
Preferred prescription; Said glutinous rice, buckwheat, corn, Chinese sorghum, red rice, brown rice, oat, black rice, big white kidney bean, red bean, soya bean, Peas, black soya bean and mung bean; According to mass percent, each components in proportions is followed successively by: 0.512%～0.538%, 0～0.353%, 0.515%～0.815%, 0～0.309%, 0.511%～0.613%, 0～0.316%, 0.226%～0.389%, 0～0.535%, 0～0.238%, 0～0.323%, 0～0.318%, 0～0.501%, 0.166%～0.353%, 0～0.253%.
Preferred optimum formula; According to mass percent; Said mixed foodstuff comprises: long grain scented rice, glutinous rice, buckwheat, corn, Chinese sorghum, red rice, brown rice, oat, black rice and black soya bean, each component ratio is followed successively by: 96.37%, 0.52%, 0.31%, 0.62%, 0.28%, 0.51%, 0.27%, 0.39%, 0.54%, 0.21%.
The present invention also provides a kind of manufacturing process of mixed foodstuff, comprises step:
In flour, adding multiple coarse cereals powder mixes; Wherein: according to mass percent; The ratio of flour is 97.623%～99.268%; The coarse cereals powder comprises: buckwheat, oatmeal, red rice powder, millet powder, black rice flour, glutinous rice flour, corn flour, mung bean flour, red bean powder, analysis for soybean powder, black soya bean powder, black sesame powder, peanut powder, certain herbaceous plants with big flowers edible kernel of melon seeds powder, common yam rhizome powder, seed of jog's tears powder, lily root flour, white fungus powder, walnut powder, radix polygoni multiflori powder, red date powder, wolfberry fruit powder, almond powder, lotus nut starch, carrot meal, papaya powder and pumpkin powder; Wherein: according to mass percent, each components in proportions of said coarse cereals powder is followed successively by: 0.053%～0.098%, 0～0.065%, 0.218%～0.256%, 0～0.303%, 0.055%～0.075%, 0～0.082%, 0～0.218%, 0～0.251%, 0～0.078%, 0～0.088%, 0～0.093%, 0～0.092%, 0～0.067%, 0～0.088%, 0～0.102%, 0～0.069%, 0～0.068%, 0～0.081%, 0～0.069%, 0～0.072%, 0～0.056%, 0～0.099%, 0～0.058%, 0～0.068%, 0～0.065%, 0～0.072%, 0～0.061%;
Wherein, Coarse cereals are being ground into before the coarse cereals powder adds in the said flour; Buckwheat, oat, red rice, black rice, corn, mung bean, red bean, soya bean, black soya bean, Semen sesami nigrum, peanut, the certain herbaceous plants with big flowers edible kernel of melon seeds are carried out preliminary treatment; Said preprocessing process is: at first clean said coarse cereals; Use the clear water of 50～55 degree Celsius to add 12.5% edible alcohol (95 degree), soak airing after 3.5 hours, oven dry then, added 6.7% the composite spray liquid infiltration of light-coloured vinegar 11 hours with the clear water of 85～90 degree Celsius again, dry, shell, be ground into fine powder again.
When (or cooperating flour), the formula rate of above-mentioned interpolation coarse cereals powder can also be adjusted outside above-mentioned formula rate scope according to the difference of the edible object of mating surface (or cooperating flour) at the preparation mating surface.
Preferred optimum formula; Said flour is a special powder; According to mass percent, each component ratio of a said special powder, buckwheat, oatmeal, red rice powder, millet powder, black rice flour, glutinous rice flour, corn flour, mung bean flour and black soya bean powder is followed successively by: 98.86%, 0.10%, 0.07%, 0.22%, 0.28%, 0.06%, 0.08%, 0.22%, 0.06%, 0.06%.
Through implementing above technical scheme, have following technique effect: the produced mixed foodstuff of the manufacturing process of mixed foodstuff provided by the invention makes people when food is enriched in enjoyment, draws abundance and reasonably nutrition, satisfies the various nutritional needs of human body.Reach adequate nutrition, sanatory purpose.Coarse cereals and rice or coarse cereals powder and flour can boil simultaneously, and mouthfeel is good, do not influence people's mouthfeel custom.
The specific embodiment
Technical scheme is for a better understanding of the present invention described embodiment provided by the invention below in detail.
Embodiment one:
The mixed foodstuff that this embodiment one provides, according to mass percent, said maize, glutinous rice, corn, red rice, black soya bean and oat, each components in proportions is followed successively by: 97.67%, 0.51%, 0.82%, 0.61%, 0.17%, 0.23%.
Embodiment two:
The mixed foodstuff that this embodiment two provides; According to mass percent; Said long grain scented rice, glutinous rice, buckwheat, corn, Chinese sorghum, red rice, brown rice, oat, black rice and black soya bean, each component ratio is followed successively by: 96.37%, 0.52%, 0.31%, 0.62%, 0.28%, 0.51%, 0.27%, 0.39%, 0.54%, 0.21%.
Embodiment three:
The mixed foodstuff that this embodiment three provides; According to mass percent; Said THAI Fragrant rice, glutinous rice, buckwheat, corn, Chinese sorghum, red rice, brown rice, oat, black rice, big white kidney bean, red bean, soya bean, Peas, black soya bean and mung bean, each component ratio is followed successively by: 94.60%, 0.54%, 0.35%, 0.52%, 0.31%, 0.56%, 0.32%, 0.33%, 0.50%, 0.24%, 0.32%, 0.32%, 0.50%, 0.35%, 0.25%.
Embodiment four:
The mixed foodstuff that this embodiment four provides; According to mass percent; A said special powder, buckwheat, oatmeal, red rice powder, millet powder and black rice flour, each components in proportions is followed successively by: 99.27%, 0.07%, 0.07%, 0.24%, 0.30%, 0.06%.
Embodiment five:
The mixed foodstuff that this embodiment five provides; According to mass percent; A said special powder, buckwheat, oatmeal, red rice powder, millet powder, black rice flour, glutinous rice flour, corn flour, mung bean flour and black soya bean powder, each component ratio is followed successively by: 98.86%, 0.10%, 0.07%, 0.22%, 0.28%, 0.06%, 0.08%, 0.22%, 0.06%, 0.06%.
Embodiment six:
The mixed foodstuff that this embodiment six provides; According to mass percent; A said special powder, buckwheat, oatmeal, red rice powder, black rice flour, glutinous rice flour, corn flour, mung bean flour, red bean powder, analysis for soybean powder, black soya bean powder, black sesame powder, peanut powder, certain herbaceous plants with big flowers edible kernel of melon seeds powder, common yam rhizome powder, seed of jog's tears powder, lily root flour, white fungus powder, walnut powder, radix polygoni multiflori powder, red date powder, wolfberry fruit powder, almond powder, lotus nut starch, carrot meal, papaya powder and pumpkin powder, each component ratio is followed successively by: 97.62%, 0.05%, 0.07%, 0.26%, 0.08%, 0.06%, 0.17%, 0.25%, 0.08%, 0.09%, 0.09%, 0.09%, 0.07%, 0.09%, 0.10%, 0.07%, 0.07%, 0.08%, 0.07%, 0.07%, 0.06%, 0.10%, 0.06%, 0.07%, 0.07%, 0.07%, 0.06%.
The mixed foodstuff that all embodiment of the present invention provide makes people when food is enriched in enjoyment, draws abundance and reasonably nutrition, satisfies the various nutritional needs of human body.Reach adequate nutrition, sanatory purpose.Wherein, the mixed foodstuff that embodiment two and embodiment five provide more excellent reaches above-mentioned effect, is optimum formula.
The mixed foodstuff process that the foregoing description one, embodiment two and embodiment three provide is: needs are carried out pretreated coarse cereals clean; Use the clear water of 50～55 degree Celsius to add 12.5% edible alcohol (95 degree), immersion airing after 3.5 hours, oven dry; Add 6.7% the composite spray liquid of light-coloured vinegar, soaked into 11 hours with the clear water of 85～90 degree Celsius again; Dry again, shell, pulverize; Simultaneously to other coarse cereals removal of impurities, cleaning, dry, be ground into particle after, all drop into mixer with rice and mix, at last the dress bag by prescription.Packing specification: can pack by every bag 1kg～10kg all size according to the needs in market.
The mixed foodstuff process that the foregoing description four, embodiment five and embodiment six provide is: needs are carried out pretreated coarse cereals clean; Use the clear water of 50～55 degree Celsius to add 12.5% edible alcohol (95 degree), immersion airing after 3.5 hours, oven dry; Add 6.7% the composite spray liquid of light-coloured vinegar, soaked into 11 hours with the clear water of 85～90 degree Celsius again; Dry again, shell, abrasive dust; Simultaneously to other coarse cereals removal of impurities, cleaning, dry, wear into powder after, all drop into mixer with flour and mix, at last the dress bag by prescription.Packing specification: can pack by every bag 1kg～10kg all size according to the needs in market.Also can send vermicelli factory to produce noodles eats.
The mixed foodstuff eating method that embodiment one, embodiment two and embodiment three provide is: consumer Kai Bao eluriates gently after to steam (boiling) ripe be edible.The mixed foodstuff eating method that embodiment four, embodiment five and embodiment six provide is: the same with long patent flour, being processed into after the various food is edible.Cooperate vermicelli: directly boiling is edible.
The mixed foodstuff that the foregoing description provides comprises: five cereals; Five cereals are meant various grains, comprising: rice (polished rice, long-grained nonglutinous rice, glutinous rice), millet, black rice, red rice, corn, Chinese sorghum, barley, wheat, oat, buckwheat, red bean, soya bean, mung bean, black soya bean, broad bean, Peas, kidney bean, flower beans, French beans, white bean, rice beans, lima bean, lotus seeds, Semen Saussureae Involueratae, heart of a lotus seed benevolence, fig, sesame, peanut, Gorgon fruit, pine nut, pumpkin seeds, sunflower seeds, walnut, wild rice, cashew nut, linseed, almond, chestnut, Huai Shan, the seed of jog's tears, lily, white fungus, the tuber of multiflower knotweed, red date, matrimony vine, lotus seeds, carrot, pawpaw and pumpkin.So the various mixed foodstuffs that the foregoing description provides can also comprise other compositions in the above-mentioned five cereals.As: one or several mixing in barley, broad bean, flower beans, French beans, white bean, rice beans, lima bean, Semen Saussureae Involueratae, fig, Gorgon fruit, pine nut, pumpkin seeds, wild rice, cashew nut, linseed, the fruit etc.
The foundation of the technique effect of the mixed foodstuff that the foregoing description provides is:
The first, " the Chinese residents dietary guidelines " of the Ministry of Public Health, Chinese Soclety of Nutrition's issue definite plain demand of human body desired nutritional every day.Nearly 46 kinds of human essential nutrients, these nutrients must satisfy the human body needs through food intake.Except that breast milk to 0～6 monthly age baby, any single natural food institute nutrient containing composition all or high or low can not satisfy the reasonable demand of human body to nutrient.The deficiency of nutrient or too much all can work the mischief to human body.Reasonably taking in various nutrients could guarantee healthy.
The second, 46 kinds of contained nutrient contents of each coarse cereals.Mainly comprise protein, carbohydrate, fat, vitamin, inorganic salts (mineral matter), dietary fiber and water seven big classes.
Three, the balanced diet principle of the Ministry of Public Health, Chinese Soclety of Nutrition's recommendation is " food is various, and cereal is main, the thickness collocation ".The mixed foodstuff that the foregoing description provides meets this balanced diet principle fully.
Cereal (as: rice) is the main body of Chinese traditional meals, is the main source of body energy, also is most economical energy food.Adhere to that cereal is main,, avoid the drawback of high-energy, higher fatty acid and LCD exactly in order to keep the good tradition of China's meals.Adhere to that cereal is main, cereal should provide the main source of energy in the promptly emphasical meals, should reach over half.The suitable diet energy that The World Health Organization (WHO) is recommended constitutes: the energy that comes self-carbon water compound is 55%～65%, is 20%～0% from the energy of fat, is 11%～15% from the energy of protein.Energy in the cereal has 80%～90% to come self-carbon water compound, therefore.Have only that cereal provides the ratio of energy to reach 50%～60% of gross energy in the meals, add the carbohydrate in other food, just can reach the suitable proportion that WHO recommends.
For rice, flour; What the content of dietary fiber, B family vitamin and mineral matter will be high in other coarse cereals is many; After rice or flour added various coarse cereals or coarse cereals powder and be mixed with mixed foodstuff; The content of its dietary fiber, B family vitamin and mineral matter, higher than simple rice or flour, more near the needs of human body.But the various coarse cereals that add in the mixed foodstuff are too many or ratio is improper, and then mouthfeel is poor, influence people's mouthfeel custom.
The nutrient balance computational problem of the technique effect of the mixed foodstuff that the foregoing description provides:
The first, the subject matter that solves is that its contained various nutrient ratios are to need near human body after in rice (or flour), adding multiple coarse cereals (or coarse cereals powder).
The second, difficult point:
Because to have height to have low for the contained various nutrient ratios of each coarse cereals, add certain coarse cereals after, possibly increase the content of certain nutrient, but reduce the content of certain nutrient.
After perhaps accent increases the addition of adjusting and reducing each coarse cereals kind, also possibly increase the content of certain nutrient, but reduce the content of certain nutrient.
Realize nutrient balance, realize the mixed foodstuff prescription that needs near human body, tens kinds of nutrients reach reasonable levels as far as possible, mainly are aspect following three, to seek equalization point:
A, the kind number of adding coarse cereals.Selected 59 coarse cereals kinds to calculate and test altogether.(wherein to have 21 be greengrocery, be mainly used in the production that cooperates flour)
B, 46 kinds of contained nutrient contents of each coarse cereals kind.
C, human body every day is to the demand of 46 kinds of nutrients.
Search out the equalization point of above three aspects, need carry out repeatedly exploration, calculating, test and test:
(A), add the adjustment of the kind number of coarse cereals: from adding 1 to the progressively adjustment of adding 59.
(B), adding under the relatively-stationary situation of coarse cereals number, change different cultivars and progressively adjust.For example: add 5 kinds of coarse cereals and will in 59 kinds of coarse cereals, carry out different five kinds of coarse cereals combinations and calculate, test and test.
(C), add the adjustment of quantity.Kind of every adjustment, a kind of combination of every adjustment will be carried out the adjustment of a series of additions, and this addition is to increase or subtract 0.001% differential the adjustment by each kind at every turn, and the highest interpolation 9%～11% of each kind is calculated.
The produced mixed foodstuff of this technology has been owing to added one or more coarse cereals (or coarse cereals powder), the content of its dietary fiber, B family vitamin and mineral matter, and higher than simple rice or flour, its health-care effect is following:
One, dietary fiber effect:
(1), anti-treating constipation: the dietary fiber volume is big, can promote enterocinesia, reduce food time of staying in enteron aisle, and moisture content wherein is not easy to be absorbed.On the other hand, dietary fiber through bacterial fermentation, directly absorbs the moisture content in the fiber in large intestine, make the stool deliquescing, produces defecating feces excretion.
(2), be beneficial to fat-reducing: general obese people mostly with food in heat energy take in and increase or physical exertion reduces relevant.And dietary fiber content in the raising meals can make the heat energy of absorption reduce, and digesting and assimilating also of nutrition descends in enteron aisle, finally makes body fat consumption and an antiobesity action.
(3), the prevention colon and the carcinoma of the rectum: the generation of these two kinds of cancers is main and carcinogen time of staying in enteron aisle is long, contacts relevant for a long time with the intestines wall.Increase fiber content in the meals, carcinogen concentration is reduced relatively, add that dietary fiber has the enterocinesia of stimulation effect, carcinogen and intestines wall shorten time of contact greatly.The scholar is consistent to be thought, long-term is main diet with the high animal protein, and adding and taking in the cellulose deficiency is the major reason that causes these two kinds of cancers.
(4), prevent and treat hemorrhoid: hemorrhoid be to make the long-term retardance of blood long-pending caused because of constipation with the stasis of blood.Because the defecating feces excretion of dietary fiber can reduce circumanal pressure, makes blood flow unobstructed, thereby works to prevent and treat hemorrhoid.
(5), reduce blood fat; Prevention coronary heart disease: because some composition such as pectin can combine cholesterol in the dietary fiber; Lignin can combine cholic acid, and it is directly discharged from ight soil, thereby the cholesterol in the consumer replenishes the cholesterol that is consumed in the bile; Reduced cholesterol thus, thereby the effect of prevention coronary heart disease has been arranged.
(6), improve diabetic symptom: but the time of staying of the pectin food and extend in the dietary fiber in intestines, reduce the infiltration rate of glucose, the back blood sugar of having meal can sharply not risen, help the improvement of the diabetes state of an illness.In recent years, show that through scholar's research food fiber has the effect that reduces blood sugar, in meals, add 26 gram edible corn bran (fibre-bearing 91.2%) or soybean peels (fibre-bearing 86.7%) every day through experiment showed.The result is after 28-30 days, and sugar tolerance has clear improvement.Therefore, the medium-term and long-term food fiber that increases of diabetic diet can reduce the insulin requirement amount, and the metabolism after control is had meal will be as a kind of ancillary method of treating diabetes.
(7), improve oral cavity and dental functions: the modern uses the chance of oral cavity muscle tooth fewer and feweri because food is more and more smart, more soft, therefore, loss of tooth, the situation that carious tooth occurs gets more and more.And the cellulose in the increase meals has increased the chance of using oral cavity muscle teeth chewing naturally, goes down for a long time, then can make the oral cavity obtain health care, and function is improved.
(8), prevent and treat gall stone: the formation of gall stone is relevant with the biliary cholesterol too high levels, because dietary fiber can combine cholesterol, promotes secretion, the circulation of bile.Thereby can prevent the formation of gall stone.Someone increases the paddy hide fiber of 20-30 gram to patient every day, can find after January that gall stone dwindles, and this is unobstructed relevant with bile flow.
(9), prevention women breast cancer: find that according to epidemiology higher fatty acid, high sugar, high meat and low dietary fiber absorption are relevant in the generation of breast cancer and the meals.Because excess fat promotes the synthetic of some hormone in the body, form the imbalance between the hormone, breast internal hormone level rising institute is caused.
Two, the effect of B family vitamin:
The B family vitamin has more than 12 kinds, by the world consistent generally acknowledge have nine kinds, be water soluble vitamin entirely, the time of being detained in vivo has only several hours, must replenish every day.B family is the requisite nutrient of everyone soma, is the key that food releases energy.Be coenzyme entirely, participate in the metabolism of sugar in the body, protein and fat, therefore classified as a family.
All Cobastabs must play a role simultaneously, are called the fusion of VB.Take in certain VB separately, because the activity of cell increase, thereby the demand to other VB is and then increased, so the effect of various VB is complementary, so-called " wooden barrel principle ".Luo Jie. doctor William points out that all cells is identical to the demand of VB.
The most frequent member of B family vitamin extended familys has B1, B2, B3 (nicotinic acid), B5 (pantothenic acid), B6, B11 (folic acid) B12 (cobalamin).Their effect division is following.
1. be critical material in the glycometabolism process.The muscle of health and neural institute energy requirement are mainly provided by carbohydrate, so the easiest getting involved.VB is sufficient, and then the nerve cell energy is abundant, can alleviate worry, anxiety, increases the holding capacity to noise etc.; Otherwise, cause the ability decline of answering pressure, even cause neuritis.
Cardiac function is influenced owing to the deposition of pyruvic acid, lactic acid.The deficient scarce energy of stomach, it is unable to wriggle, digestive function weakness, and produce constipation.
Cause athlete's foot when serious.Its evolutionary process is: body void-tired-irritated, depressed-constipation-neuritis-pained-heart failure-oedema.Dutch doctor found that edible polished rice can cause athlete's foot in 1897, mainly was in default of vitamin B1, so B1 also is called anti beriberi vitamin.
2. closely related with the metabolism of sugar, protein, fat.Keep and improve epithelial tissue, like the epithelial tissue of eyes, the health of alimentary canal mucous membrane tissue.Have asthenopia, cornea hyperemia, angular stomatitis etc. during famine.When usually can wanting the patient, angular stomatitis Shi doctor takes riboflavin, just B2.
3. the bad meeting of fat metabolism causes seborrheic dermatitis, small pox, acne, and replenishing vitamins B has good effect.
4. lack B family so that gastrointestinal peristalsis is unable, digestive juice secretion is bad, causes indigestion, constipation, halitosis, stool cacosmia.
5.B3 constitute the coenzyme of dehydrogenase in vivo, in the metabolism of carbohydrate, protein, fat, play an important role, cause nerve, skin, alimentary canal pathology during famine, be called bark favus, also cry three D diseases, show as dermatitis, diarrhoea and dementia.
6. help bodily tissue to utilize oxygen, promote the oxygen amount that obtains of skin, nail, hair tissue, dispel or improve dandruff.
7. remove toxin such as alcohol and nicotine, the headache of releiving, antimigraine, protection liver.
8.B11, the shortage of B12 will influence the synthetic of thymidine, purine etc., cause the DNA dyssynthesis.Finally cause erythrocytic nucleus immature, generate the ineffectivity red blood cell, Here it is megaloblastic anemia.
9. as at conceived lack folic acid in 3 months, can cause the fetal neural tube deformity, split animal brains, the incidence of anencephalus thereby increase.
10, B family vitamin (mainly being vitamin B2) has a kind of special smell, is the disagreeable vitamin of mosquito, thereby has repelling effect to a certain degree.
Cobastab comprises vitamin B1, vitamin B2, vitamin B6, Cobastab 12, nicotinic acid, pantothenic acid, folic acid etc.These B family vitamins are push body intracellular metabolites, indispensable material when changing into heat to sugar, fat, protein etc.If lack Cobastab, then cell function reduces at once, causes dysbolism, and at this moment the people knows from experience the idle stagnant and poor appetite of appearance.Drinking on the contrary too much to wait causes liver damage, parallel with Vitamin B deficiency disease under many occasions.
Three, the physiological function of mineral matter:
1, constitutes the important composition of body tissue: the important composition of calcium, phosphorus, magnesium-formation bone, tooth.Lack calcium, magnesium, phosphorus, manganese, copper, possibly cause that bone or tooth are not firm.
2, be activator, co-factor or the composition of plurality of enzymes: the activator of calcium-fibrin ferment, the composition of zinc-plurality of enzymes.
3, some has the part of special physiological functional mass: iodo-thyroxine, iron-hemoglobin
4, keep the acid-base balance and the histocyte osmotic pressure of body: acid (chlorine, sulphur, phosphorus) and alkaline (potassium, sodium, magnesium) inorganic salts proper fit, add the cushioning effect of heavy carbonate and protein, keeping the acid-base balance of body; Inorganic salts are kept histiocytic osmotic pressure with protein; Shortage iron, sodium, iodine, phosphorus may cause fatigue etc.
5, keep the permeability of neural muscle excitability and cell membrane: potassium, sodium, calcium, magnesium are the necessary conditions of keeping neural muscle excitability and permeability of cell membrane.
Many symptoms possibly appear in mineral deficiency in the human body.
If 6, the mineral matter picked-up too much causes overload and poisoning easily.So must note an amount of picked-up of mineral matter.
The effect of mineral matter:
Mineral matter and enzyme combine, and help metabolism.Enzyme is an indispensable protein in the metabolic processes, and what make enzyme activation is mineral matter.If mineral deficiency, enzyme just can't operate as normal, metabolic activity just stops thereupon.
Mineral matter can not synthesize in human body voluntarily, must replenish through meals.The mineral matter that in the present meals of China resident, is prone to lack mainly contains: calcium, iron, zinc, iodine, selenium.
More than the manufacturing process of a kind of mixed foodstuff that the embodiment of the invention provided has been carried out detailed introduction; For one of ordinary skill in the art; Thought according to the embodiment of the invention; The part that on the specific embodiment and range of application, all can change, in sum, this description should not be construed as limitation of the present invention.
Claims (6)
1. the manufacturing process of a mixed foodstuff is characterized in that, comprises step:
In rice, add coarse cereals; Said coarse cereals comprise: the one or any several kinds combination in glutinous rice, buckwheat, corn, Chinese sorghum, red rice, brown rice, oat, black rice, big white kidney bean, red bean, soya bean, Peas, black soya bean and the mung bean; Wherein: according to mass percent; Said rice is 93-98%, and said coarse cereals are 2-7%.
Wherein, In rice, add before the said coarse cereals; Buckwheat in the said coarse cereals, Chinese sorghum, red rice, brown rice, oat, black rice, big white kidney bean, red bean, soya bean, Peas, black soya bean and mung bean are carried out preliminary treatment; Said pretreated process is: at first clean; Use the clear water of 50～55 degree Celsius to add 12.5% edible alcohol (95 degree), soak airing after 3.5 hours, oven dry then, added 6.7% the composite spray liquid infiltration of light-coloured vinegar 11 hours with the clear water of 85～90 degree Celsius again, dry, shell, be ground into particle again.
2. the manufacturing process of mixed foodstuff according to claim 1 is characterized in that said rice is: a long grain scented rice, maize or THAI Fragrant rice.
3. the manufacturing process of mixed foodstuff according to claim 1; It is characterized in that; Said glutinous rice, buckwheat, corn, Chinese sorghum, red rice, brown rice, oat, black rice, big white kidney bean, red bean, soya bean, Peas, black soya bean and mung bean; According to mass percent, each components in proportions is followed successively by: 0.512%～0.538%, 0～0.353%, 0.515%～0.815%, 0～0.309%, 0.511%～0.613%, 0～0.316%, 0.226%～0.389%, 0～0.535%, 0～0.238%, 0～0.323%, 0～0.318%, 0～0.501%, 0.166%～0.353%, 0～0.253%.
4. like the manufacturing process of the said mixed foodstuff of claim 2; It is characterized in that; According to mass percent; Said mixed foodstuff comprises: long grain scented rice, glutinous rice, buckwheat, corn, Chinese sorghum, red rice, brown rice, oat, black rice and black soya bean, each component ratio is followed successively by: 96.37%, 0.52%, 0.31%, 0.62%, 0.28%, 0.51%, 0.27%, 0.39%, 0.54%, 0.21%.
5. the manufacturing process of a mixed foodstuff is characterized in that, comprises step:
In flour, adding one or more coarse cereals powder mixes; Wherein: according to mass percent; The ratio of flour is 97.623%～99.268%; The coarse cereals powder comprises: buckwheat, oatmeal, red rice powder, millet powder, black rice flour, glutinous rice flour, corn flour, mung bean flour, red bean powder, analysis for soybean powder, black soya bean powder, black sesame powder, peanut powder, certain herbaceous plants with big flowers edible kernel of melon seeds powder, common yam rhizome powder, seed of jog's tears powder, lily root flour, white fungus powder, walnut powder, radix polygoni multiflori powder, red date powder, wolfberry fruit powder, almond powder, lotus nut starch, carrot meal, papaya powder and pumpkin powder; Wherein: according to mass percent, each components in proportions of said coarse cereals powder is followed successively by: 0.053%～0.098%, 0～0.065%, 0.218%～0.256%, 0～0.303%, 0.055%～0.075%, 0～0.082%, 0～0.218%, 0～0.251%, 0～0.078%, 0～0.088%, 0～0.093%, 0～0.092%, 0～0.067%, 0～0.088%, 0～0.102%, 0～0.069%, 0～0.068%, 0～0.081%, 0～0.069%, 0～0.072%, 0～0.056%, 0～0.099%, 0～0.058%, 0～0.068%, 0～0.065%, 0～0.072%, 0～0.061%.
Wherein, Coarse cereals are being ground into before the coarse cereals powder adds in the said flour; Buckwheat, oat, red rice, black rice, corn, mung bean, red bean, soya bean, black soya bean, Semen sesami nigrum, peanut, the certain herbaceous plants with big flowers edible kernel of melon seeds are carried out preliminary treatment; Said preprocessing process is: at first clean said coarse cereals; Use the clear water of 50～55 degree Celsius to add 12.5% edible alcohol (95 degree), soak airing after 3.5 hours, oven dry then, added 6.7% the composite spray liquid infiltration of light-coloured vinegar 11 hours with the clear water of 85～90 degree Celsius again, dry, shell, be ground into fine powder again.
6. like the manufacturing process of the said mixed foodstuff of claim 5; It is characterized in that; Said flour is a special powder; According to mass percent, each component ratio of a said special powder, buckwheat, oatmeal, red rice powder, millet powder, black rice flour, glutinous rice flour, corn flour, mung bean flour and black soya bean powder is followed successively by: 98.86%, 0.10%, 0.07%, 0.22%, 0.28%, 0.06%, 0.08%, 0.22%, 0.06%, 0.06%.
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Application publication date: 20120328 |