CN102948669A - Composite health-care husked rice and preparation method thereof - Google Patents
Composite health-care husked rice and preparation method thereof Download PDFInfo
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- CN102948669A CN102948669A CN2012104093909A CN201210409390A CN102948669A CN 102948669 A CN102948669 A CN 102948669A CN 2012104093909 A CN2012104093909 A CN 2012104093909A CN 201210409390 A CN201210409390 A CN 201210409390A CN 102948669 A CN102948669 A CN 102948669A
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Abstract
The invention discloses composite health-care husked rice, which is characterized by being prepared from a base material component, a bean component, a potato component, a functional component and a wet rice component, wherein the base material component consists of 1,000 to 1,200 parts of husked rice, 100 to 150 parts of rice, 30 to 40 parts of glutinous rice and 30 to 40 parts of buckwheat. The composite health-care husked rice is prepared from the base material component, the bean component, the potato component, the functional component and the wet rice component, wherein the base material component can meet the basic nutritional component requirement of human body; the bean component contains a large quantity of trace elements and minerals; the potato component can improve the taste of the rice; the functional component has different health-care components, is beneficial to human health and suitable for crowds with different physiques, and can play a role in health care; and the wet rice component has a health-care effect, and can assist in forming when the rice is processed and extruded.
Description
Technical field
The present invention relates to the rice field, exactly is a kind of health care complex function rice and preparation method thereof.
Background technology
At present, increasing people has recognized that: although the food that " polished rice " and " smart face " made has good outward appearance, matter structure and flavor taste, many dietary fibers have also been caused but grain processing is too meticulous, vitamin, the loss of mineral matter and other trace active compositions, because the unbalance obesity that causes of dietetic nutrition, diabetes, medical treatment is very serious with healthy social concern in the worldwide that disease is brought such as angiocardiopathy and cancer, therefore in the urgent need to developing the edible rice that is applicable to different crowd, reduce fat, diabetes, the generation of angiocardiopathy and cancer.
Summary of the invention
The purpose of this invention is to provide a kind of compound health brown rice and preparation method thereof.
Above-mentioned purpose realizes by following scheme:
Compound health brown rice is characterized in that: it is to be made by base-material composition, beans material composition, potato constituents, functional component, profit Mi Chengfen, and the weight portion of each material composition is:
(1), base-material composition:
Brown rice 1000-1200, rice 100-150, glutinous rice 30-40, buckwheat 30-40
(2), beans material composition:
Red bean 30-40, mung bean 20-30
(3) potato constituents:
Potato 40-50, purple potato 30-40, sweet potato 30-40
(4), functional component
Root of kudzu vine 3-5, overlord spend 1-2, matrimony vine 3-4, pseudo-ginseng 1-2, Chinese celery 3-5, grey dish 3-4, Hairy Bittercress 3-4, mulberry fruit 1-2, Asparagus 3-4, scouring rush 1-2
(5), profit Mi Chengfen:
Perilla herb oil 3-4, Seabuckthorn Oil 1-2.
The preparation method of described compound health brown rice is characterized in that: may further comprise the steps:
(1), the base-material composition is pulverized, wherein buckwheat added water, yeast and face fermentation 2-3 hour;
(2), the beans composition is fried, pulverize;
(3), with after the potato constituents section, bubble 30-40 minute, drain away the water, fried ripe with grape pip, smash into again mud;
(4), functional component cleaned after, decocting liquid is filtered to get in boiling, filter residue is increased the water mill slurry, filters to get filtrate, filter residue discards, collecting decoction and filtrate;
(5) material that step (1), (2), (3), (4) is obtained and profit Mi Chengfen be mix and blend in the lump;
(6) send into twin (double) screw extruder processing and carry out pre-gelatinization, rear granulation obtains the grain of rice type product of full grains, and again classification, drying namely get product.
Beneficial effect of the present invention is:
The present invention is made by base-material composition, beans material composition, potato constituents, functional component, profit Mi Chengfen, wherein the base-material composition can satisfy the nutritional labeling needs of human body basic, beans material composition contains a large amount of trace elements and mineral matter, the potato constituents can improve the taste of rice, and functional component has different health-care components, useful health, the crowd who is fit to different physique needs, can play a role in health care the existing health-care effect of profit Mi Chengfen, moulding in the time of can also helping rice processing to extrude simultaneously.
The specific embodiment
Compound health brown rice, it is to be made by base-material composition, beans material composition, potato constituents, functional component, profit Mi Chengfen, takes by weighing following raw materials according composition (kilogram):
(1), base-material composition (kilogram):
Brown rice 1200, rice 150, glutinous rice 40, buckwheat 40
(2), beans material composition (kilogram):
Red bean 30, mung bean 20
(3) potato constituents (kilogram):
Potato 40, purple potato 30, sweet potato 40
(4), functional component (kilogram):
The root of kudzu vine 3, overlord spend 1, matrimony vine 4, pseudo-ginseng 1, Chinese celery 3, grey dish 4, Hairy Bittercress 4, mulberry fruit 1, Asparagus 3, scouring rush 2
(5), profit Mi Chengfen (kilogram):
Perilla herb oil 3, Seabuckthorn Oil 1.
The preparation method may further comprise the steps:
(1), the base-material composition is pulverized, wherein buckwheat added water, yeast and face fermentation 2-3 hour;
(2), the beans composition is fried, pulverize;
(3), with after the potato constituents section, bubble 30-40 minute, drain away the water, fried ripe with grape pip, smash into again mud;
(4), functional component cleaned after, decocting liquid is filtered to get in boiling, filter residue is increased the water mill slurry, filters to get filtrate, filter residue discards, collecting decoction and filtrate;
(5) material that step (1), (2), (3), (4) is obtained and profit Mi Chengfen be mix and blend in the lump;
(6) send into twin (double) screw extruder processing and carry out pre-gelatinization, rear granulation obtains the grain of rice type product of full grains, and again classification, drying namely get product.
Have the fruit of Chinese wolfberry in the health-care rice of the present invention and have tonifying both YIN and YANG, can promote longevity, strengthen immunity, can be suitable for the elderly, sub-health population, prevent disease.Healthy People is also edible.
Claims (2)
1. compound health brown rice, it is characterized in that: it is to be made by base-material composition, beans material composition, potato constituents, functional component, profit Mi Chengfen, and the weight portion of each material composition is:
(1), base-material composition:
Brown rice 1000-1200, rice 100-150, glutinous rice 30-40, buckwheat 30-40
(2), beans material composition:
Red bean 30-40, mung bean 20-30
(3) potato constituents:
Potato 40-50, purple potato 30-40, sweet potato 30-40
(4), functional component
Root of kudzu vine 3-5, overlord spend 1-2, matrimony vine 3-4, pseudo-ginseng 1-2, Chinese celery 3-5, grey dish 3-4, Hairy Bittercress 3-4, mulberry fruit 1-2, Asparagus 3-4, scouring rush 1-2
(5), profit Mi Chengfen:
Perilla herb oil 3-4, Seabuckthorn Oil 1-2.
2. the preparation method of compound health brown rice according to claim 1 is characterized in that: may further comprise the steps:
(1), the base-material composition is pulverized, wherein buckwheat added water, yeast and face fermentation 2-3 hour;
(2), the beans composition is fried, pulverize;
(3), with after the potato constituents section, bubble 30-40 minute, drain away the water, fried ripe with grape pip, smash into again mud;
(4), functional component cleaned after, decocting liquid is filtered to get in boiling, filter residue is increased the water mill slurry, filters to get filtrate, filter residue discards, collecting decoction and filtrate;
(5) material that step (1), (2), (3), (4) is obtained and profit Mi Chengfen be mix and blend in the lump;
(6) send into twin (double) screw extruder processing and carry out pre-gelatinization, rear granulation obtains the grain of rice type product of full grains, and again classification, drying namely get product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104093909A CN102948669A (en) | 2012-10-24 | 2012-10-24 | Composite health-care husked rice and preparation method thereof |
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| CN2012104093909A CN102948669A (en) | 2012-10-24 | 2012-10-24 | Composite health-care husked rice and preparation method thereof |
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| CN102948669A true CN102948669A (en) | 2013-03-06 |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103393177A (en) * | 2013-07-18 | 2013-11-20 | 安徽宜康食品有限公司 | Lily beverage and preparation method thereof |
| CN103461841A (en) * | 2013-08-14 | 2013-12-25 | 安徽劲宇食品有限公司 | Bamboo wine rice with rice-pudding fragrance and preparation method thereof |
| CN103689339A (en) * | 2013-11-26 | 2014-04-02 | 明光市海春米业有限公司 | Composite purple sweet potato health care rice and preparation method thereof |
| CN103719772A (en) * | 2013-12-21 | 2014-04-16 | 芜湖万润机械有限责任公司 | Compound nutritional rice capable of enhancing resistance and preparation method thereof |
| CN103750338A (en) * | 2013-12-25 | 2014-04-30 | 合肥华创现代农业科技有限公司 | Weight-losing composite healthcare coarse cereals and preparation method thereof |
| CN103875763A (en) * | 2014-04-16 | 2014-06-25 | 罗英明 | Deep-fry food |
| CN104222765A (en) * | 2014-08-25 | 2014-12-24 | 黄志� | Nourishing duck blood health rice and preparation method thereof |
| CN107822113A (en) * | 2017-11-02 | 2018-03-23 | 王建翔 | It is a kind of suitable for nutritious food of cancer convalescence and preparation method thereof |
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| CN1456076A (en) * | 2003-03-12 | 2003-11-19 | 张彦江 | Alimentative organic balancing food |
| CN1692804A (en) * | 2005-05-19 | 2005-11-09 | 许庆华 | Health-care nutrition non-washing rice, and its prodn. method |
| CN102389078A (en) * | 2011-09-02 | 2012-03-28 | 简云彬 | Manufacture process of compound grain |
| CN102423043A (en) * | 2011-11-25 | 2012-04-25 | 欧阳忠 | Nutrient rice containing ten kinds of grains and five kinds of colored rice and preparation method thereof |
| CN102578479A (en) * | 2012-02-15 | 2012-07-18 | 安徽劲宇食品有限公司 | Processing method of nutritional composite rice |
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2012
- 2012-10-24 CN CN2012104093909A patent/CN102948669A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1456076A (en) * | 2003-03-12 | 2003-11-19 | 张彦江 | Alimentative organic balancing food |
| CN1692804A (en) * | 2005-05-19 | 2005-11-09 | 许庆华 | Health-care nutrition non-washing rice, and its prodn. method |
| CN102389078A (en) * | 2011-09-02 | 2012-03-28 | 简云彬 | Manufacture process of compound grain |
| CN102423043A (en) * | 2011-11-25 | 2012-04-25 | 欧阳忠 | Nutrient rice containing ten kinds of grains and five kinds of colored rice and preparation method thereof |
| CN102578479A (en) * | 2012-02-15 | 2012-07-18 | 安徽劲宇食品有限公司 | Processing method of nutritional composite rice |
Non-Patent Citations (1)
| Title |
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| 孟岳成等: "谷物杂粮复配技术与营养互补", 《食品工业科技》, vol. 30, no. 2, 25 February 2009 (2009-02-25), pages 339 - 342 * |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103393177A (en) * | 2013-07-18 | 2013-11-20 | 安徽宜康食品有限公司 | Lily beverage and preparation method thereof |
| CN103461841A (en) * | 2013-08-14 | 2013-12-25 | 安徽劲宇食品有限公司 | Bamboo wine rice with rice-pudding fragrance and preparation method thereof |
| CN103689339A (en) * | 2013-11-26 | 2014-04-02 | 明光市海春米业有限公司 | Composite purple sweet potato health care rice and preparation method thereof |
| CN103719772A (en) * | 2013-12-21 | 2014-04-16 | 芜湖万润机械有限责任公司 | Compound nutritional rice capable of enhancing resistance and preparation method thereof |
| CN103750338A (en) * | 2013-12-25 | 2014-04-30 | 合肥华创现代农业科技有限公司 | Weight-losing composite healthcare coarse cereals and preparation method thereof |
| CN103875763A (en) * | 2014-04-16 | 2014-06-25 | 罗英明 | Deep-fry food |
| CN104222765A (en) * | 2014-08-25 | 2014-12-24 | 黄志� | Nourishing duck blood health rice and preparation method thereof |
| CN107822113A (en) * | 2017-11-02 | 2018-03-23 | 王建翔 | It is a kind of suitable for nutritious food of cancer convalescence and preparation method thereof |
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Application publication date: 20130306 |