CN102907618B - Compound health millet and preparation method thereof - Google Patents
Compound health millet and preparation method thereof Download PDFInfo
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- CN102907618B CN102907618B CN2012104158797A CN201210415879A CN102907618B CN 102907618 B CN102907618 B CN 102907618B CN 2012104158797 A CN2012104158797 A CN 2012104158797A CN 201210415879 A CN201210415879 A CN 201210415879A CN 102907618 B CN102907618 B CN 102907618B
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Abstract
The invention discloses compound health millet. The compound health millet is characterized by being prepared by base material composition, bean composition, potato composition, function composition and moistening rice composition. The base material composition comprises, by weight, 500-600 parts of millet, 50-80 parts of sorghum rice, 600-700 parts of rice, 30-40 parts of oat, and 20-20 parts ofbrown rice. The compound health millet is prepared by the base material composition, the bean composition, the potato composition, the function composition and the moistening composition, wherein thebase material composition can meet the requirement of human body for basic nutritional ingredient, the bean composition contains a large amount of microelement and minerals, the potato composition can improve taste of rice, the function composition contains different health compositions, is helpful to human health, suitable for crowds of different physiques and has health function, and the moistening rice composition has health function and is helpful to forming of rice when the rice is processed and extruded.
Description
Technical field
The present invention relates to the rice field, exactly is a kind of health care complex function rice and preparation method thereof.
Background technology
At present, increasing people has recognized that: though the food that " polished rice " and " smart face " made has good surface appearance, matter structure and flavor taste, many dietary fibers have also been caused but grain processing is too meticulous, vitamin, the loss of mineral matter and other trace active compositions, because the unbalance obesity that causes of dietetic nutrition, diabetes, medical treatment is very serious with healthy social concern in the worldwide that disease is brought such as angiocardiopathy and cancer, therefore press for and develop the edible rice that is applicable to different crowd, reduce fat, diabetes, the generation of angiocardiopathy and cancer.
Summary of the invention
The purpose of this invention is to provide a kind of compound health millet and preparation method thereof.
Above-mentioned purpose realizes by following scheme:
The compound health millet is characterized in that: it is to be made by base-material composition, beans material composition, potato constituents, functional component, profit Mi Chengfen, and the weight portion of each material composition is:
(1), base-material composition:
Millet 500-600, husked kaoliang 50-80, rice 600-700, oat 30-40, brown rice 20-30
(2), beans material composition
Black soya bean 30-40, Semen sesami nigrum 20-30, soya bean 30-40, red bean 20-30
(3), potato constituents:
Potato 40-50, sweet potato 40-50, purple potato 40-50
(4), functional component
Mulberry leaf 2-3, radix rehmanniae recen 1-2, lotus seeds 1-2, overlord spend 1-2, Chinese celery 2-3, lyrate hemistepta herb 1-2, water shield 1-2, black fungus 1-2, white fungus 1-2, banksia rose 1-2, scouring rush 1-2, great burdock achene 1-2;
(5), profit Mi Chengfen:
Perilla herb oil 3-4.
The preparation method of described compound health millet is characterized in that: may further comprise the steps:
(1), the base-material composition is pulverized, wherein brown rice added water, yeast and face fermentation 2-3 hour;
(2), the beans composition is fried, pulverize;
(3), with after the potato constituents section, bubble 30-40 minute, drain away the water, fried ripe with grape pip, smash into mud again;
(4), functional component cleaned after, boiling, filter decocting liquid, filter residue is increased the water mill slurry, filters to get filtrate, filter residue discards, collecting decoction and filtrate;
(5) material that step (1), (2), (3), (4) are obtained and profit Mi Chengfen mix stirring in the lump;
(6) send into twin (double) screw extruder processing and carry out pre-gelatinization, back granulation obtains the grain of rice type product of full grains, and classification again, drying namely get product.
Beneficial effect of the present invention is:
The present invention is made by base-material composition, beans material composition, potato constituents, functional component, profit Mi Chengfen, wherein the base-material composition can satisfy the basic nutritional labeling needs of human body, beans material composition contains a large amount of trace elements and mineral matter, the potato constituents can improve the taste of rice, and functional component has different health-care components, useful health, the crowd who is fit to different physique needs, can play a role in health care the existing health-care effect of profit Mi Chengfen, moulding in the time of can also helping rice processing to extrude simultaneously.
The specific embodiment
The compound health millet, it is to be made by base-material composition, beans material composition, potato constituents, functional component, profit Mi Chengfen, takes by weighing following raw materials according composition (kilogram):
(1), base-material composition (kilogram):
Millet 500, husked kaoliang 50, rice 700, oat 40, brown rice 20
(2), beans material composition (kilogram)
Black soya bean 30, Semen sesami nigrum 20, soya bean 30, red bean 20
(3), potato constituents (kilogram):
Potato 50, sweet potato 50, purple potato 40
(4), functional component (kilogram)
Mulberry leaf 2, radix rehmanniae recen 2, lotus seeds 2, overlord spend 2, Chinese celery 2, lyrate hemistepta herb 1, water shield 1, black fungus 1, white fungus 1, the banksia rose 1, scouring rush 1, great burdock achene 1;
(5), profit Mi Chengfen (kilogram):
Perilla herb oil 3.
The preparation method may further comprise the steps:
(1), the base-material composition is pulverized, wherein brown rice added water, yeast and face fermentation 2-3 hour;
(2), the beans composition is fried, pulverize;
(3), with after the potato constituents section, bubble 30-40 minute, drain away the water, fried ripe with grape pip, smash into mud again;
(4), functional component cleaned after, boiling, filter decocting liquid, filter residue is increased the water mill slurry, filters to get filtrate, filter residue discards, collecting decoction and filtrate;
(5) material that step (1), (2), (3), (4) are obtained and profit Mi Chengfen mix stirring in the lump;
(6) send into twin (double) screw extruder processing and carry out pre-gelatinization, back granulation obtains the grain of rice type product of full grains, and classification again, drying namely get product.
Have mulberry leaf and radix rehmanniae recen in the health-care rice of the present invention, it is edible to be suitable for diabetes consumption, can prevent diabetes, is conducive to diabetes consumer rehabilitation.
Claims (1)
1. compound health millet, it is characterized in that: it is to be made by base-material composition, beans material composition, potato constituents, functional component, profit Mi Chengfen, and the weight portion of each material composition is:
(1), base-material composition:
Millet 500-600, husked kaoliang 50-80, rice 600-700, oat 30-40, brown rice 20-30
(2), beans material composition
Black soya bean 30-40, Semen sesami nigrum 20-30, soya bean 30-40, red bean 20-30
(3), potato constituents:
Potato 40-50, sweet potato 40-50, purple potato 40-50
(4), functional component
Mulberry leaf 2-3, radix rehmanniae recen 1-2, lotus seeds 1-2, overlord spend 1-2, Chinese celery 2-3, lyrate hemistepta herb 1-2, water shield 1-2, black fungus 1-2, white fungus 1-2, banksia rose 1-2, scouring rush 1-2, great burdock achene 1-2;
(5), profit Mi Chengfen:
Perilla herb oil 3-4;
Its preparation method may further comprise the steps:
(1), the base-material composition is pulverized, wherein brown rice added water, yeast and face fermentation 2-3 hour;
(2), the beans composition is fried, pulverize;
(3), with after the potato constituents section, bubble 30-40 minute, drain away the water, fried ripe with grape pip, smash into mud again;
(4), functional component cleaned after, boiling, filter decocting liquid, filter residue is increased the water mill slurry, filters to get filtrate, filter residue discards, collecting decoction and filtrate;
(5) material that step (1), (2), (3), (4) are obtained and profit Mi Chengfen mix stirring in the lump;
(6) send into twin (double) screw extruder processing and carry out pre-gelatinization, back granulation obtains the grain of rice type product of full grains, and classification again, drying namely get product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104158797A CN102907618B (en) | 2012-10-26 | 2012-10-26 | Compound health millet and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104158797A CN102907618B (en) | 2012-10-26 | 2012-10-26 | Compound health millet and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102907618A CN102907618A (en) | 2013-02-06 |
| CN102907618B true CN102907618B (en) | 2013-09-25 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2012104158797A Expired - Fee Related CN102907618B (en) | 2012-10-26 | 2012-10-26 | Compound health millet and preparation method thereof |
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Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103461792A (en) * | 2013-08-14 | 2013-12-25 | 安徽劲宇食品有限公司 | Oat purple sweet potato rice |
| CN105995986A (en) * | 2016-05-25 | 2016-10-12 | 陶峰 | Production method of tremella burdock health cake |
| CN106418152A (en) * | 2016-10-07 | 2017-02-22 | 李志军 | Coarse rice and red bean mixed leisure food and preparation method thereof |
| CN106343367A (en) * | 2016-10-07 | 2017-01-25 | 李志军 | Unpolished rice and purple sweet potato mixed leisure food and preparation method thereof |
| CN106359499A (en) * | 2016-10-07 | 2017-02-01 | 李志军 | Unpolished rice-potato mixed snack food and preparation method thereof |
| CN106387670A (en) * | 2016-10-07 | 2017-02-15 | 李志军 | Brown rice and oat mixed snack food and preparation method thereof |
| CN106472994A (en) * | 2016-10-07 | 2017-03-08 | 李志军 | A kind of leisure food of brown rice and Semen Fagopyri Esculenti mixing and preparation method thereof |
| CN110037239A (en) * | 2019-06-05 | 2019-07-23 | 安徽省舒城县青云精米加工有限责任公司 | The processing method of compound rice |
| CN111803420B (en) * | 2020-08-11 | 2023-01-31 | 现代百朗德生物科技(江苏)有限公司 | Cosmetic composite with anti-pollution heavy metal resistance |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1729835A (en) * | 2005-08-15 | 2006-02-08 | 刘全坤 | Wheaten food composition with reasonable food structure |
| CN101317657A (en) * | 2008-07-23 | 2008-12-10 | 惠尔康东方（厦门）食品有限公司 | Composite nourishing dense liquid of common oats and preparation method thereof |
| CN102389078A (en) * | 2011-09-02 | 2012-03-28 | 简云彬 | Manufacture process of compound grain |
| CN102524659A (en) * | 2012-01-17 | 2012-07-04 | 崔志华 | Grain formula with nutrition and health care functions |
-
2012
- 2012-10-26 CN CN2012104158797A patent/CN102907618B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1729835A (en) * | 2005-08-15 | 2006-02-08 | 刘全坤 | Wheaten food composition with reasonable food structure |
| CN101317657A (en) * | 2008-07-23 | 2008-12-10 | 惠尔康东方（厦门）食品有限公司 | Composite nourishing dense liquid of common oats and preparation method thereof |
| CN102389078A (en) * | 2011-09-02 | 2012-03-28 | 简云彬 | Manufacture process of compound grain |
| CN102524659A (en) * | 2012-01-17 | 2012-07-04 | 崔志华 | Grain formula with nutrition and health care functions |
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| CN102907618A (en) | 2013-02-06 |
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