CN103932011B - A kind of chick-pea health-care rice with anti-fatigue effect and preparation method thereof - Google Patents
A kind of chick-pea health-care rice with anti-fatigue effect and preparation method thereof Download PDFInfo
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- 235000009566 rice Nutrition 0.000 title claims abstract description 14
- 230000002929 anti-fatigue Effects 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
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- 235000004347 Perilla Nutrition 0.000 claims abstract description 6
- 244000124853 Perilla frutescens Species 0.000 claims abstract description 6
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 6
- 241000208966 Polygala Species 0.000 claims abstract description 4
- 239000000843 powder Substances 0.000 claims description 22
- 241001670242 Artemisia filifolia Species 0.000 claims description 16
- 235000015702 Artemisia filifolia Nutrition 0.000 claims description 15
- 241000168720 Panax japonicus Species 0.000 claims description 8
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- 244000025254 Cannabis sativa Species 0.000 claims description 6
- 241000233866 Fungi Species 0.000 claims description 6
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- 235000014787 Vitis vinifera Nutrition 0.000 claims description 6
- 235000021014 blueberries Nutrition 0.000 claims description 6
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- 238000004537 pulping Methods 0.000 claims description 5
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- 241000196324 Embryophyta Species 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 241000219071 Malvaceae Species 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 239000002260 anti-inflammatory agent Substances 0.000 description 1
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- 229920002678 cellulose Polymers 0.000 description 1
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- 239000010949 copper Substances 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 230000002124 endocrine Effects 0.000 description 1
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- 230000036039 immunity Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
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- 235000016709 nutrition Nutrition 0.000 description 1
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- 229910052700 potassium Inorganic materials 0.000 description 1
- 235000021251 pulses Nutrition 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
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- 239000011701 zinc Substances 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of chick-pea health-care rice with anti-fatigue effect and preparation method thereof, be made up of the raw material of following weight portion: chick-pea 20-30, black tomato 10-18, buckwheat 80-100, loose seed 8-12, ground coffee 6-9, lepidium seed 2-3, pollen pini 2-3, Hibiscus manihot flower 1-3, crowtoe 1-2, polygala root 2-3, moutan bark 2-3, purple perilla seed 1-2, food additives 6-10, coix seed oil are appropriate.The present invention has the chick-pea health-care rice of anti-fatigue effect, and formula composition enriches polynary, nutritious equilibrium, and easily digested, after shortening, mouthfeel is aromatic soft, good palatability; Formula also adds Chinese medicine beneficial, synergy, and have relieving QI stagnancy in the stomach, enriching the blood and moisturizing the intestine, the effect of tonifying Qi of the kidney, also have the effect of enriching blood, replenishing the calcium, removing consumptive disease, improves body fatigue resistance function.
Description
Technical field
The present invention relates to a kind of chick-pea health-care rice with anti-fatigue effect and preparation method thereof, belong to food processing technology field.
Background technology
Buckwheat contains protein, multivitamin, cellulose, magnesium, potassium, calcium, iron, zinc, copper, selenium etc.Because it contains rich in protein, vitamin, therefore there are reducing blood lipid, vision protection, softening blood vessel, fall hypoglycemic effect.Meanwhile, buckwheat can bactericidal antiphlogistic, has the laudatory title of " anti-inflammatory grain ".
At present, rice is the staple food that Chinese are traditional, especially in south China area.But along with the raising of people's living standard, required by all having the flavor type of staple food, auxotype, health, in order to meet the demand of people, increasing the edible range of buckwheat and improving its mouthfeel, a kind of composite nourishment health care rice is provided, balanced in nutrition and strengthen health care.
Summary of the invention
The object of the present invention is to provide a kind of chick-pea health-care rice with anti-fatigue effect and preparation method thereof.
The technical solution used in the present invention is as follows:
There is a chick-pea health-care rice for anti-fatigue effect, be made up of the raw material of following weight parts:
Chick-pea 20-30, black tomato 10-18, buckwheat 80-100, loose seed 8-12, ground coffee 3-5, lepidium seed 2-3, pollen pini 2-3, Hibiscus manihot flower 1-3, crowtoe 1-2, polygala root 2-3, moutan bark 2-3, purple perilla seed 1-2, food additives 6-10, coix seed oil are appropriate;
Described food additives are made up of the raw material of following weight parts: pigskin freezes 8-10, royal jelly 4-6, fruit of Chinese wolfberry 6-10, Fructus Corni meat 4-6, panax japonicus 1-2, blueberry leaf 8-10, white fungus 10-20, sand sagebrush (Artemisia filifolia) seed powder 2-4, grape pip powder 4-6, celestial grass meal 2-4;
Described food additives preparation method be: panax japonicus, blueberry leaf are crushed to 30-60 order, boiling, filter and remove residue, obtain filtrate, add the fruit of Chinese wolfberry, Fructus Corni meat, white fungus that removal of impurities is cleaned, soak 2-4 hour, be heated to the 5-10 minute that seethes with excitement, make pulping, add that pigskin freezes, royal jelly, slow fire boils thick custard shape, add the sand sagebrush (Artemisia filifolia) seed powder of the ripe perfume (or spice) of frying again, grape pip powder, celestial grass meal stir, after tumbling, cutting, compressing tablet, be baked to ripe perfume (or spice), then crushing grinding is to 80-120 order, to obtain final product.
The described preparation method with the chick-pea health-care rice of anti-fatigue effect, comprises the following steps:
(1), by loose seed, chick-pea removal of impurities, add coix seed oil and soak 1-3 hour, pull out and drain excess oil, then cure to ripe perfume (or spice), be crushed to 30-50 order, obtain beans powder;
(2), by black tomato removal of impurities clean, make pulping, become powder through freeze grinding, obtain black tomato powder;
(3), by Chinese medicine material mixing such as lepidium seed, pollen pini, Hibiscus manihot flower, purple perilla seeds, boiling 2-3 hour, filter and remove residue, obtains decoction liquor;
(4), by beans powder, black tomato powder mix with other surplus stocks, add decoction liquor and stir, then send into gelatinization in screw rod granulator, granulation, oven dry, screening, packaging, to obtain final product.
In the present invention, panax japonicus is the rhizome of Araliaceae panax japonicus, have delay senility, anti-inflammatory, hypoglycemic effect; Sand sagebrush (Artemisia filifolia) seed, the seed of artemisia feverfew sand sagebrush (Artemisia filifolia); Crowtoe is pulse family, and Lotus Lotus Corniculatus has the effect of qi-restoratives, heat-clearing; Vegetable Furong is Malvaceae, Abelmoschus annual herb plant, have and significantly regulate human endocrine, immunity, increase human body drag, improve cardiovascular and cerebrovascular and microcirculation function, strengthen antioxidant ability of organism, anti-cardiac-cerebral ischemia, anoxic, anti-inflammatory, town pain, antifatigue, anti-ageing, anticancer, anti-cancer, blood fat reducing function.。
Compared with prior art, advantage of the present invention is:
The present invention has the chick-pea health-care rice of anti-fatigue effect, and formula composition enriches polynary, nutritious equilibrium, and easily digested, after shortening, mouthfeel is aromatic soft, good palatability; Formula also adds Chinese medicine beneficial, synergy, and have relieving QI stagnancy in the stomach, enriching the blood and moisturizing the intestine, the effect of tonifying Qi of the kidney, also have the effect of enriching blood, replenishing the calcium, removing consumptive disease, improves body fatigue resistance function.
Detailed description of the invention
There is a chick-pea health-care rice for anti-fatigue effect, be made up of the raw material of following weight (kg):
Chick-pea 30, black tomato 14, buckwheat 90, loose seed 10, ground coffee 4, lepidium seed 3, pollen pini 3, Hibiscus manihot flower 2, crowtoe 2, polygala root 3, moutan bark 2, purple perilla seed 2, food additives 10, coix seed oil are appropriate;
Described food additives are made up of the raw material of following weight (kg): pigskin freezes 10, royal jelly 4, the fruit of Chinese wolfberry 10, Fructus Corni meat 5, panax japonicus 2, blueberry leaf 8, white fungus 20, sand sagebrush (Artemisia filifolia) seed powder 3, grape pip powder 4, celestial grass meal 3;
Described food additives preparation method be: panax japonicus, blueberry leaf are crushed to 50 orders, boiling, filter and remove residue, obtain filtrate, add the fruit of Chinese wolfberry, Fructus Corni meat, white fungus that removal of impurities is cleaned, soak 4 hours, be heated to boiling 8 minutes, make pulping, add that pigskin freezes, royal jelly, slow fire boils thick custard shape, add the sand sagebrush (Artemisia filifolia) seed powder of the ripe perfume (or spice) of frying again, grape pip powder, celestial grass meal stir, ripe perfume (or spice) is baked to after tumbling, cutting, compressing tablet, then crushing grinding to 80 order, to obtain final product.
The described preparation method with the chick-pea health-care rice of anti-fatigue effect, comprises the following steps:
(1), by loose seed, chick-pea removal of impurities, add coix seed oil and soak 2 hours, pull out and drain excess oil, then cure to ripe perfume (or spice), be crushed to 40 orders, obtain beans powder;
(2), by black tomato removal of impurities clean, make pulping, become powder through freeze grinding, obtain black tomato powder;
(3), by Chinese medicine material mixing such as lepidium seed, pollen pini, Hibiscus manihot flower, purple perilla seeds, boiling 2 hours, filter and remove residue, obtains decoction liquor;
(4), by beans powder, black tomato powder mix with other surplus stocks, add decoction liquor and stir, then send into gelatinization in screw rod granulator, granulation, oven dry, screening, packaging, to obtain final product.
Claims (1)
1. there is a chick-pea health-care rice for anti-fatigue effect, it is characterized in that being made up of the raw material of following weight parts: chick-pea 20-30, black tomato 10-18, buckwheat 80-100, loose seed 8-12, ground coffee 3-5, lepidium seed 2-3, pollen pini 2-3, Hibiscus manihot flower 1-3, crowtoe 1-2, polygala root 2-3, moutan bark 2-3, purple perilla seed 1-2, food additives 6-10, coix seed oil are appropriate; Described food additives are made up of the raw material of following weight parts: pigskin freezes 8-10, royal jelly 4-6, fruit of Chinese wolfberry 6-10, Fructus Corni meat 4-6, panax japonicus 1-2, blueberry leaf 8-10, white fungus 10-20, sand sagebrush (Artemisia filifolia) seed powder 2-4, grape pip powder 4-6, celestial grass meal 2-4; Described food additives preparation method be: panax japonicus, blueberry leaf are crushed to 30-60 order, boiling, filter and remove residue, obtain filtrate, add the fruit of Chinese wolfberry, Fructus Corni meat, white fungus that removal of impurities is cleaned, soak 2-4 hour, be heated to the 5-10 minute that seethes with excitement, make pulping, add that pigskin freezes, royal jelly, slow fire boils thick custard shape, add the sand sagebrush (Artemisia filifolia) seed powder of the ripe perfume (or spice) of frying again, grape pip powder, celestial grass meal stir, after tumbling, cutting, compressing tablet, be baked to ripe perfume (or spice), then crushing grinding is to 80-120 order, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410107499.6A CN103932011B (en) | 2014-03-22 | 2014-03-22 | A kind of chick-pea health-care rice with anti-fatigue effect and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410107499.6A CN103932011B (en) | 2014-03-22 | 2014-03-22 | A kind of chick-pea health-care rice with anti-fatigue effect and preparation method thereof |
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| Publication Number | Publication Date |
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| CN103932011A CN103932011A (en) | 2014-07-23 |
| CN103932011B true CN103932011B (en) | 2016-01-20 |
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| CN201410107499.6A Expired - Fee Related CN103932011B (en) | 2014-03-22 | 2014-03-22 | A kind of chick-pea health-care rice with anti-fatigue effect and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104222761A (en) * | 2014-08-25 | 2014-12-24 | 王正善 | Instant rice with refreshing function and preparation method thereof |
| CN105053864A (en) * | 2015-07-13 | 2015-11-18 | 枞阳县新少圩种粮农民专业合作社 | Coffee flavored refreshing coarse cereal compound rice and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103494114A (en) * | 2013-09-27 | 2014-01-08 | 合肥珠光粮油贸易有限公司 | Composite nourishing health-maintaining coarse grain rice and preparation method thereof |
| CN103494112A (en) * | 2013-09-27 | 2014-01-08 | 合肥珠光粮油贸易有限公司 | Warming health-maintaining health-care rice and preparation method thereof |
| CN103494115A (en) * | 2013-09-27 | 2014-01-08 | 合肥珠光粮油贸易有限公司 | Corn composite health care rice and preparation method thereof |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103494114A (en) * | 2013-09-27 | 2014-01-08 | 合肥珠光粮油贸易有限公司 | Composite nourishing health-maintaining coarse grain rice and preparation method thereof |
| CN103494112A (en) * | 2013-09-27 | 2014-01-08 | 合肥珠光粮油贸易有限公司 | Warming health-maintaining health-care rice and preparation method thereof |
| CN103494115A (en) * | 2013-09-27 | 2014-01-08 | 合肥珠光粮油贸易有限公司 | Corn composite health care rice and preparation method thereof |
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