CN103598521A - Preparation method of ginkgo-flavored nutritious noodle - Google Patents

Preparation method of ginkgo-flavored nutritious noodle Download PDF

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Publication number
CN103598521A
CN103598521A CN201310519339.8A CN201310519339A CN103598521A CN 103598521 A CN103598521 A CN 103598521A CN 201310519339 A CN201310519339 A CN 201310519339A CN 103598521 A CN103598521 A CN 103598521A
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CN
China
Prior art keywords
parts
ginkgo
chinese
noodle
seed
Prior art date
Application number
CN201310519339.8A
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Chinese (zh)
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CN103598521B (en
Inventor
孙成友
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定远县云龙面粉有限公司
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Priority to CN201310519339.8A priority Critical patent/CN103598521B/en
Publication of CN103598521A publication Critical patent/CN103598521A/en
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Publication of CN103598521B publication Critical patent/CN103598521B/en

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/109Types of pasta, e.g. macaroni or noodles
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a preparation method of ginkgo-flavored nutritious noodle which is prepared from the following raw materials: by weight, 130-150 parts of wheat flour, 40-50 parts of ginkgo, 3-5 parts of seaweed meal, 2-3 parts of Chinese magnoliavine, 1-2 parts of cortex cinnamomi, 1-3 parts of fingered citron, 2-3 parts of Stauntonia latifolia, 2-3 parts of lily, 1-2 parts of semen cuscutae, 1-3 parts of Circium japonicum, 10-12 parts of lemon juice, 10-12 parts of grape juice, 4-5 parts of almond oil and 8-10 parts of a nutrition additive. The invention provides the preparation method of the ginkgo-flavored nutritious noodle. The noodle has a special flavor of ginkgo and is smooth and strong in mouthfeel. Meanwhile, as many Chinese herbal medicinal ingredients such as Chinese magnoliavine, cortex cinnamomi, fingered citron and the like are added in the raw materials, the noodle can provide a plurality of nutritional ingredients which human body requires and has good health-care effects.

Description

A kind of preparation method of ginkgo taste alimentary paste
Technical field
The preparation method who the present invention relates to a kind of ginkgo taste alimentary paste, belongs to food processing field.
Background technology
Noodles, as a kind of staple food of northern China, have long history.A traditional noodles mostly single flour are raw material, and taste is single, and trophic structure is simple, along with improving constantly of people's quality of life, and the continuous enhancing of health care consciousness, various health caring noodles also arise at the historic moment, and become consumer's favorite.
Summary of the invention
The present invention has overcome deficiency of the prior art, and a kind of preparation method of ginkgo taste alimentary paste is provided.
The present invention is achieved by the following technical solutions:
A preparation method for ginkgo taste alimentary paste, is characterized in that comprising the following steps:
(1) take the raw material of following weight portion: wheat flour 130-150, ginkgo 40-50, seawood meal 3-5, fruit of Chinese magnoliavine 2-3, Chinese cassia tree 1-2, Buddha's hand 1-3, Fructus Akebiae 2-3, lily 2-3, seed of Chinese dodder 1-2, setose thistle 1-3, lemon juice 10-12, grape juice 10-12, apricot kernel oil 4-5, nourishing additive agent 8-10;
Described nourishing additive agent is comprised of with 0.01-0.03:1-3:1-3 coix seed oil, brush-cherry seed powder, root of Chinese trichosanthes;
(2) will after fresh ginkgo stoning, add in the mixed liquor of lemon juice and grape juice, soak defibrination after 30-40 minute, obtain ginkgo slurry;
(3) fruit of Chinese magnoliavine, Chinese cassia tree, Buddha's hand, Fructus Akebiae, lily, the seed of Chinese dodder, setose thistle are added in suitable quantity of water, heating decocts, and obtains decoction liquor;
(4) wheat flour is mixed with seawood meal, then the surplus stocks such as ginkgo slurry, decoction liquor, apricot kernel oil, nourishing additive agent are added wherein, after stirring, be transferred in noodle machine, dry after making noodles, packing, obtains.
Advantage of the present invention is:
The invention provides a kind of preparation method of ginkgo taste alimentary paste, by ginkgo after treatment, be combined with flour, be processed into noodles, method is simple, and formula rationally, adopts the noodles of the inventive method production, there is the special taste of ginkgo, the smooth strength of entrance road, meanwhile, owing to having added adding of the plurality of Chinese compositions such as the fruit of Chinese magnoliavine, Chinese cassia tree, Buddha's hand in raw material, make noodles of the present invention that the nutritional labeling of multiple needed by human body can be provided, there is good health-care effect.
The specific embodiment
Embodiment 1:
A preparation method for ginkgo taste alimentary paste, is characterized in that comprising the following steps:
(1) take the raw material of following weight portion: wheat flour 130, ginkgo 50, seawood meal 5, the fruit of Chinese magnoliavine 3, Chinese cassia tree 2, Buddha's hand 3, Fructus Akebiae 3, lily 2, the seed of Chinese dodder 2, setose thistle 1-3, lemon juice 10, grape juice 10, apricot kernel oil 5, nourishing additive agent 8;
Described nourishing additive agent is comprised of with-0.03:3:2 coix seed oil, brush-cherry seed powder, root of Chinese trichosanthes;
(2) will after fresh ginkgo stoning, add in the mixed liquor of lemon juice and grape juice, soak defibrination after 40 minutes, obtain ginkgo slurry;
(3) fruit of Chinese magnoliavine, Chinese cassia tree, Buddha's hand, Fructus Akebiae, lily, the seed of Chinese dodder, setose thistle are added in suitable quantity of water, heating decocts, and obtains decoction liquor;
(4) wheat flour is mixed with seawood meal, then the surplus stocks such as ginkgo slurry, decoction liquor, apricot kernel oil, nourishing additive agent are added wherein, after stirring, be transferred in noodle machine, dry after making noodles, packing, obtains.
The invention provides a kind of preparation method of ginkgo taste alimentary paste, by ginkgo after treatment, be combined with flour, be processed into noodles, method is simple, and formula rationally, adopts the noodles of the inventive method production, there is the special taste of ginkgo, the smooth strength of entrance road, meanwhile, owing to having added adding of the plurality of Chinese compositions such as the fruit of Chinese magnoliavine, Chinese cassia tree, Buddha's hand in raw material, make noodles of the present invention that the nutritional labeling of multiple needed by human body can be provided, there is good health-care effect.

Claims (1)

1. a preparation method for ginkgo taste alimentary paste, is characterized in that comprising the following steps:
(1) take the raw material of following weight portion: wheat flour 130-150, ginkgo 40-50, seawood meal 3-5, fruit of Chinese magnoliavine 2-3, Chinese cassia tree 1-2, Buddha's hand 1-3, Fructus Akebiae 2-3, lily 2-3, seed of Chinese dodder 1-2, setose thistle 1-3, lemon juice 10-12, grape juice 10-12, apricot kernel oil 4-5, nourishing additive agent 8-10;
Described nourishing additive agent is comprised of with 0.01-0.03:1-3:1-3 coix seed oil, brush-cherry seed powder, root of Chinese trichosanthes;
(2) will after fresh ginkgo stoning, add in the mixed liquor of lemon juice and grape juice, soak defibrination after 30-40 minute, obtain ginkgo slurry;
(3) fruit of Chinese magnoliavine, Chinese cassia tree, Buddha's hand, Fructus Akebiae, lily, the seed of Chinese dodder, setose thistle are added in suitable quantity of water, heating decocts, and obtains decoction liquor;
(4) wheat flour is mixed with seawood meal, then the surplus stocks such as ginkgo slurry, decoction liquor, apricot kernel oil, nourishing additive agent are added wherein, after stirring, be transferred in noodle machine, dry after making noodles, packing, obtains.
CN201310519339.8A 2013-10-29 2013-10-29 A kind of preparation method of ginkgo taste alimentary paste CN103598521B (en)

Priority Applications (1)

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CN201310519339.8A CN103598521B (en) 2013-10-29 2013-10-29 A kind of preparation method of ginkgo taste alimentary paste

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Application Number Priority Date Filing Date Title
CN201310519339.8A CN103598521B (en) 2013-10-29 2013-10-29 A kind of preparation method of ginkgo taste alimentary paste

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CN103598521A true CN103598521A (en) 2014-02-26
CN103598521B CN103598521B (en) 2016-03-09

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Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103876040A (en) * 2014-03-25 2014-06-25 临泉县金禾面粉有限公司 Lilium brownii and grape noodles
CN103892183A (en) * 2014-04-09 2014-07-02 冷鹏 Gingkgo flour and preparation method thereof
CN103976260A (en) * 2014-05-13 2014-08-13 上海祉源杜瓜种植专业合作社 Healthcare noodle produced by utilization of trichosanthes root powder and lily powder
CN103989064A (en) * 2014-05-04 2014-08-20 安徽双福粮油工贸集团有限公司 High-fiber boil resistant noodle and making method thereof
CN104116049A (en) * 2014-06-25 2014-10-29 于兴俊 Noodles for tonifying heart-qi and preparation method of noodles
CN104116043A (en) * 2014-06-25 2014-10-29 于兴俊 Noodles with functions of clearing heat and reducing internal heat and preparation method of noodles
CN104116042A (en) * 2014-06-25 2014-10-29 于兴俊 Noodles added with black garlic and preparation method of noodles
CN104116050A (en) * 2014-06-25 2014-10-29 于兴俊 Sweet honey dew melon butterfly noodles and preparation method thereof
CN104116046A (en) * 2014-06-25 2014-10-29 于兴俊 Blueberry fruity noodles and preparation method thereof
CN106107489A (en) * 2016-06-28 2016-11-16 禹州市思源实业有限公司 One is invigorated blood circulation skin care nutrition setting stick face and preparation method thereof

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101933627A (en) * 2009-06-29 2011-01-05 董丙华 Health-care noodle with functions of lowering pressure, blood lipid and sugar and softening blood vessel
CN102485045A (en) * 2011-11-01 2012-06-06 程顺 Noodle, vermicelli, and sheet jelly made from ginkgo leaf, gastrodia elata, radix pueraiae, starch and the like and preparation method thereof
CN102742773A (en) * 2011-04-19 2012-10-24 南通宏利达针织有限公司 Preparation method of ginkgo health-care noodles
CN102805296A (en) * 2012-07-27 2012-12-05 安徽四海食品有限公司 Blood-sugar-reducing health-care noodles and preparation method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101933627A (en) * 2009-06-29 2011-01-05 董丙华 Health-care noodle with functions of lowering pressure, blood lipid and sugar and softening blood vessel
CN102742773A (en) * 2011-04-19 2012-10-24 南通宏利达针织有限公司 Preparation method of ginkgo health-care noodles
CN102485045A (en) * 2011-11-01 2012-06-06 程顺 Noodle, vermicelli, and sheet jelly made from ginkgo leaf, gastrodia elata, radix pueraiae, starch and the like and preparation method thereof
CN102805296A (en) * 2012-07-27 2012-12-05 安徽四海食品有限公司 Blood-sugar-reducing health-care noodles and preparation method thereof

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103876040A (en) * 2014-03-25 2014-06-25 临泉县金禾面粉有限公司 Lilium brownii and grape noodles
CN103892183A (en) * 2014-04-09 2014-07-02 冷鹏 Gingkgo flour and preparation method thereof
CN103989064A (en) * 2014-05-04 2014-08-20 安徽双福粮油工贸集团有限公司 High-fiber boil resistant noodle and making method thereof
CN103976260A (en) * 2014-05-13 2014-08-13 上海祉源杜瓜种植专业合作社 Healthcare noodle produced by utilization of trichosanthes root powder and lily powder
CN104116049A (en) * 2014-06-25 2014-10-29 于兴俊 Noodles for tonifying heart-qi and preparation method of noodles
CN104116043A (en) * 2014-06-25 2014-10-29 于兴俊 Noodles with functions of clearing heat and reducing internal heat and preparation method of noodles
CN104116042A (en) * 2014-06-25 2014-10-29 于兴俊 Noodles added with black garlic and preparation method of noodles
CN104116050A (en) * 2014-06-25 2014-10-29 于兴俊 Sweet honey dew melon butterfly noodles and preparation method thereof
CN104116046A (en) * 2014-06-25 2014-10-29 于兴俊 Blueberry fruity noodles and preparation method thereof
CN106107489A (en) * 2016-06-28 2016-11-16 禹州市思源实业有限公司 One is invigorated blood circulation skin care nutrition setting stick face and preparation method thereof

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