CN105614838A - Healthcare bean vermicelli - Google Patents
Healthcare bean vermicelli Download PDFInfo
- Publication number
- CN105614838A CN105614838A CN201511002122.5A CN201511002122A CN105614838A CN 105614838 A CN105614838 A CN 105614838A CN 201511002122 A CN201511002122 A CN 201511002122A CN 105614838 A CN105614838 A CN 105614838A
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- bean vermicelli
- vermicelli
- healthcare
- nutrient substances
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- 244000046052 Phaseolus vulgaris Species 0.000 title claims abstract description 23
- 235000010627 Phaseolus vulgaris Nutrition 0.000 title claims abstract description 23
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 240000004638 Dendrobium nobile Species 0.000 claims abstract description 9
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 9
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 9
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 8
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 8
- 244000157072 Hylocereus undatus Species 0.000 claims abstract description 7
- 235000018481 Hylocereus undatus Nutrition 0.000 claims abstract description 7
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 7
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 7
- 240000006439 Aspergillus oryzae Species 0.000 claims abstract description 5
- 235000002247 Aspergillus oryzae Nutrition 0.000 claims abstract description 5
- 238000000034 method Methods 0.000 claims abstract description 5
- 229920001592 potato starch Polymers 0.000 claims abstract description 4
- 239000000843 powder Substances 0.000 claims description 9
- 235000007319 Avena orientalis Nutrition 0.000 claims description 7
- 244000075850 Avena orientalis Species 0.000 claims description 7
- 241000110637 Cuscuta chinensis Species 0.000 claims description 7
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 7
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 7
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 7
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 7
- 239000012266 salt solution Substances 0.000 claims description 7
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 230000001580 bacterial effect Effects 0.000 claims description 4
- 238000010009 beating Methods 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 4
- 239000002994 raw material Substances 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 3
- 238000005360 mashing Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 210000002966 serum Anatomy 0.000 claims description 3
- 238000007493 shaping process Methods 0.000 claims description 3
- 238000010583 slow cooling Methods 0.000 claims description 3
- 239000007787 solid Substances 0.000 claims description 3
- 239000000126 substance Substances 0.000 abstract description 8
- 230000000694 effects Effects 0.000 abstract description 5
- 235000015097 nutrients Nutrition 0.000 abstract description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 239000000654 additive Substances 0.000 abstract description 2
- 230000004438 eyesight Effects 0.000 abstract description 2
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 abstract 2
- 210000000582 semen Anatomy 0.000 abstract 2
- 244000000626 Daucus carota Species 0.000 abstract 1
- 235000002767 Daucus carota Nutrition 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 238000000605 extraction Methods 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 210000005036 nerve Anatomy 0.000 abstract 1
- 238000004537 pulping Methods 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 239000003053 toxin Substances 0.000 abstract 1
- 231100000765 toxin Toxicity 0.000 abstract 1
- 108700012359 toxins Proteins 0.000 abstract 1
- 230000000050 nutritive effect Effects 0.000 description 4
- 229920002472 Starch Polymers 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 240000004713 Pisum sativum Species 0.000 description 1
- 235000010582 Pisum sativum Nutrition 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 240000004922 Vigna radiata Species 0.000 description 1
- 235000010721 Vigna radiata var radiata Nutrition 0.000 description 1
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 229940037003 alum Drugs 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 125000000837 carbohydrate group Chemical group 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000005461 lubrication Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
- 230000002936 tranquilizing effect Effects 0.000 description 1
- 230000001228 trophic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses healthcare bean vermicelli. The healthcare bean vermicelli is made from sweet potato starch, malt, oatmeal, lotus seeds, semen cuscutae, roots of kudzu vine, stems of dendrobium nobile, common yam rhizomes, dragon fruits and carrots. Compared with traditional bean vermicelli made from a single ingredient, the healthcare bean vermicelli has the advantages of being reasonable in compatibility, free of additives, safe and reliable to eat and balanced in nutrition. In the making process of the healthcare bean vermicelli, semen cuscutae, the roots of kudzu vine and the stems of dendrobium nobile are decocted with saline water on a slow fire, so that the extraction quantity of nutrient substances is greatly increased, some nutrient substances which cannot be extracted by means of conventional clear water decoction are also extracted, and loss of the nutrient substances can be reduced; by pulping malt, oatmeal and common yam rhizomes and inoculating the pulp with an aspergillus oryzae strain, the bean vermicelli has abetter taste, and the nutrient substances can be absorbed more easily. The bean vermicelli has the healthcare effects of reducing sugar, removing toxins, protecting eyesight, keeping skin fine and smooth, delaying aging and the like after being eaten, also has the effects of nourishing the heart and soothing the nerves after being eaten often, and suitable for most of people.
Description
Technical field
The present invention relates to food processing field, particularly relate to a kind of health-care vermicelli.
Background technology
Bean vermicelli is one of traditional food of China, owing to its mouthfeel is soft and moist soft, tasty and refreshing pleasant, therefore very popular. At present, the bean vermicelli produced on the market mainly utilizes starch preparation in the plant materials such as Ipomoea batatas, potato, mung bean, pea, corn, its main component is carbohydrate, owing to raw material nutrition is not high, causes existing vermicelli protein matter on the low side, trophic structure is poor, often edible to affect people healthy, and necessary exploitation one these bean vermicelli characteristics existing are nutritious again, also economical and practical, and the simple a kind of vermicelli and food that can be masses and welcome of process for processing. But it is all production model traditionally owing to existing market selling the bean vermicelli with processing, nutraceutical agents is lacked in bean vermicelli, or Chinese medicine and starch are just mixed together making bean vermicelli merely by some so-called health-care vermicelli, not only a large number of nutrients is lost, and effect is not obvious.
Summary of the invention
In order to overcome above-mentioned deficiency, the present invention provides a kind of health-care vermicelli.
The present invention is achieved through the following technical solutions:
A kind of health-care vermicelli, it is made up of following component be weight:
Sweet potato starch 100 parts, 10 parts, Fructus Hordei Germinatus, rolled oats 10 parts, 2 parts, lotus seeds, South Dodder Seed Chinese Dodder Seed 3 parts, the root of kudzu vine 3 parts, the stem of noble dendrobium 2 parts, Chinese yam 3 parts, Hylocereus undatus 6 parts, 6 parts, Radix Dauci Sativae.
A making method for health-care vermicelli, it is made up of following step:
1) mix after Radix Dauci Sativae being removed the peel with Hylocereus undatus and squeeze the juice, then refrigerate at the mixing juice squeezed is placed on 2-3 DEG C;
2) by South Dodder Seed Chinese Dodder Seed, the root of kudzu vine and stem of noble dendrobium mixing, adding weight part be 80 parts of concentration is the salt solution of 1.5%, adopts slow fire boiling, treats that salt solution reduces to weight part and is 20 parts and namely can stop decocting and boil, and Slow cooling, filters and remove solid residue;
3) Fructus Hordei Germinatus, rolled oats, Chinese yam are added the clear water that weight part is 20 parts, put into hollander again and carry out making beating 20 minutes, mixed serum is heated to 34-36 DEG C, access aspergillus oryzae bacterial classification, it is cultivate 5-8 days under the environment of 38-40 DEG C in temperature, obtains mycelia stoste;
4) by 3) in mycelia stoste smash 8-10 minute at the rotating speed of 5000-10000rpm with tissue mashing machine;
5) being clayed into power by lotus seeds, granularity is between 150-180 order;
6) by sweet potato powder and 1), 2), 4), 5) in together with gained raw material Homogeneous phase mixing, add water and carry out and face, obtain the powder ball of water content at 35%-40%;
7) by 6) in powder ball to be placed in vermicelli machine squeezing, maturing shaping, cooling, air-dry, obtained finished product bean vermicelli.
The invention has the beneficial effects as follows: compared with the bean vermicelli of the present invention bean vermicelli single with tradition, reasonable ratio, not containing alum, without any additive, edible safety is reliable, and bright, taste lubrication are flexible, balanced in nutrition; South Dodder Seed Chinese Dodder Seed, the root of kudzu vine and the stem of noble dendrobium are adopted salt solution slow fire boiling in making by bean vermicelli of the present invention, and the extracted amount greatly improving nutritive substance is also extracted conventional some nutritive substances that soak by water cannot extract clearly, and can also decrease the loss of nutritive substance; By Fructus Hordei Germinatus, rolled oats, Chinese yam are carried out making beating and connect aspergillus oryzae bacterial classification; bean vermicelli can not only be made to have more good taste; nutritive substance can also be made more easily to absorb; edible bean vermicelli of the present invention has and falls sugar, removing toxic substances, protection eyesight; keep skin fine and smooth; the health-care effect such as delay senility, and often edible bean vermicelli of the present invention also has effect of tranquilizing by nourishing the heart, is suitable for major part crowd and eats.
Embodiment
A kind of health-care vermicelli, it is made up of following component be weight:
Sweet potato starch 100 parts, 10 parts, Fructus Hordei Germinatus, rolled oats 10 parts, 2 parts, lotus seeds, South Dodder Seed Chinese Dodder Seed 3 parts, the root of kudzu vine 3 parts, the stem of noble dendrobium 2 parts, Chinese yam 3 parts, Hylocereus undatus 6 parts, 6 parts, Radix Dauci Sativae.
A making method for health-care vermicelli, it is made up of following step:
1) mix after Radix Dauci Sativae being removed the peel with Hylocereus undatus and squeeze the juice, then refrigerate at the mixing juice squeezed is placed on 2-3 DEG C;
2) by South Dodder Seed Chinese Dodder Seed, the root of kudzu vine and stem of noble dendrobium mixing, adding weight part be 80 parts of concentration is the salt solution of 1.5%, adopts slow fire boiling, treats that salt solution reduces to weight part and is 20 parts and namely can stop decocting and boil, and Slow cooling, filters and remove solid residue;
3) Fructus Hordei Germinatus, rolled oats, Chinese yam are added the clear water that weight part is 20 parts, put into hollander again and carry out making beating 20 minutes, mixed serum is heated to 34-36 DEG C, access aspergillus oryzae bacterial classification, it is cultivate 5-8 days under the environment of 38-40 DEG C in temperature, obtains mycelia stoste;
4) by 3) in mycelia stoste smash 8-10 minute at the rotating speed of 5000-10000rpm with tissue mashing machine;
5) being clayed into power by lotus seeds, granularity is between 150-180 order;
6) by sweet potato powder and 1), 2), 4), 5) in together with gained raw material Homogeneous phase mixing, add water and carry out and face, obtain the powder ball of water content at 35%-40%;
7) by 6) in powder ball to be placed in vermicelli machine squeezing, maturing shaping, cooling, air-dry, obtained finished product bean vermicelli.
Claims (2)
1. a health-care vermicelli, it is characterised in that: it is made up of following component be weight:
Sweet potato starch 100 parts, 10 parts, Fructus Hordei Germinatus, rolled oats 10 parts, 2 parts, lotus seeds, South Dodder Seed Chinese Dodder Seed 3 parts, the root of kudzu vine 3 parts, the stem of noble dendrobium 2 parts, Chinese yam 3 parts, Hylocereus undatus 6 parts, 6 parts, Radix Dauci Sativae.
2. the making method of a kind of health-care vermicelli according to claim 1, it is characterised in that, it is made up of following step:
1) mix after Radix Dauci Sativae being removed the peel with Hylocereus undatus and squeeze the juice, then refrigerate at the mixing juice squeezed is placed on 2-3 DEG C;
2) by South Dodder Seed Chinese Dodder Seed, the root of kudzu vine and stem of noble dendrobium mixing, adding weight part be 80 parts of concentration is the salt solution of 1.5%, adopts slow fire boiling, treats that salt solution reduces to weight part and is 20 parts and namely can stop decocting and boil, and Slow cooling, filters and remove solid residue;
3) Fructus Hordei Germinatus, rolled oats, Chinese yam are added the clear water that weight part is 20 parts, put into hollander again and carry out making beating 20 minutes, mixed serum is heated to 34-36 DEG C, access aspergillus oryzae bacterial classification, it is cultivate 5-8 days under the environment of 38-40 DEG C in temperature, obtains mycelia stoste;
4) by 3) in mycelia stoste smash 8-10 minute at the rotating speed of 5000-10000rpm with tissue mashing machine;
5) being clayed into power by lotus seeds, granularity is between 150-180 order;
6) by sweet potato powder and 1), 2), 4), 5) in together with gained raw material Homogeneous phase mixing, add water and carry out and face, obtain the powder ball of water content at 35%-40%;
7) by 6) in powder ball to be placed in vermicelli machine squeezing, maturing shaping, cooling, air-dry, obtained finished product bean vermicelli.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201511002122.5A CN105614838A (en) | 2015-12-29 | 2015-12-29 | Healthcare bean vermicelli |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201511002122.5A CN105614838A (en) | 2015-12-29 | 2015-12-29 | Healthcare bean vermicelli |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105614838A true CN105614838A (en) | 2016-06-01 |
Family
ID=56030535
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201511002122.5A Pending CN105614838A (en) | 2015-12-29 | 2015-12-29 | Healthcare bean vermicelli |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105614838A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106942666A (en) * | 2017-02-22 | 2017-07-14 | 湖北金悦农产品开发有限公司 | A kind of sweet potato, yam crystal vermicelli and preparation method thereof |
| CN110463982A (en) * | 2018-05-11 | 2019-11-19 | 广西益品王食品有限公司 | A kind of carrot bean vermicelli |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102318790A (en) * | 2011-06-11 | 2012-01-18 | 四川光友薯业有限公司 | A kind of bean vermicelli leavening and the method for producing the fermentation bean vermicelli thereof |
| US20130066048A1 (en) * | 2010-03-15 | 2013-03-14 | Rutgers, The State University Of New Jersey | Methods of Obtaining Natural Products from the Comestible Fluids and Methods of Use |
| CN103932120A (en) * | 2014-03-21 | 2014-07-23 | 五河童师傅食品有限公司 | Heart-nourishing and nerves-calming chips and preparation method |
| CN104366182A (en) * | 2014-10-11 | 2015-02-25 | 合肥寿保农副产品有限公司 | Manufacturing method of healthful vermicelli for moistening intestine and relaxing bowel |
| CN104705550A (en) * | 2015-03-24 | 2015-06-17 | 陈予诺 | Alum-free sweet potato vermicelli capable of invigorating stomach and promoting digestion and preparation technology thereof |
| CN104783035A (en) * | 2015-05-14 | 2015-07-22 | 安徽富从春商贸有限公司 | Wolfberry health bean vermicelli capable of improving eyesight and preparation method of wolfberry health bean vermicelli |
| CN105166624A (en) * | 2015-09-09 | 2015-12-23 | 望江县玉田种植专业合作社 | Blood pressure lowering purple sweet potato preservative vermicelli |
-
2015
- 2015-12-29 CN CN201511002122.5A patent/CN105614838A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20130066048A1 (en) * | 2010-03-15 | 2013-03-14 | Rutgers, The State University Of New Jersey | Methods of Obtaining Natural Products from the Comestible Fluids and Methods of Use |
| CN102318790A (en) * | 2011-06-11 | 2012-01-18 | 四川光友薯业有限公司 | A kind of bean vermicelli leavening and the method for producing the fermentation bean vermicelli thereof |
| CN103932120A (en) * | 2014-03-21 | 2014-07-23 | 五河童师傅食品有限公司 | Heart-nourishing and nerves-calming chips and preparation method |
| CN104366182A (en) * | 2014-10-11 | 2015-02-25 | 合肥寿保农副产品有限公司 | Manufacturing method of healthful vermicelli for moistening intestine and relaxing bowel |
| CN104705550A (en) * | 2015-03-24 | 2015-06-17 | 陈予诺 | Alum-free sweet potato vermicelli capable of invigorating stomach and promoting digestion and preparation technology thereof |
| CN104783035A (en) * | 2015-05-14 | 2015-07-22 | 安徽富从春商贸有限公司 | Wolfberry health bean vermicelli capable of improving eyesight and preparation method of wolfberry health bean vermicelli |
| CN105166624A (en) * | 2015-09-09 | 2015-12-23 | 望江县玉田种植专业合作社 | Blood pressure lowering purple sweet potato preservative vermicelli |
Non-Patent Citations (1)
| Title |
|---|
| 张春凤: "《中药炮制学》", 31 August 2015, 中国医药科技出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106942666A (en) * | 2017-02-22 | 2017-07-14 | 湖北金悦农产品开发有限公司 | A kind of sweet potato, yam crystal vermicelli and preparation method thereof |
| CN110463982A (en) * | 2018-05-11 | 2019-11-19 | 广西益品王食品有限公司 | A kind of carrot bean vermicelli |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160601 |
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| RJ01 | Rejection of invention patent application after publication |