CN106942666A - A kind of sweet potato, yam crystal vermicelli and preparation method thereof - Google Patents
A kind of sweet potato, yam crystal vermicelli and preparation method thereof Download PDFInfo
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- CN106942666A CN106942666A CN201710097552.2A CN201710097552A CN106942666A CN 106942666 A CN106942666 A CN 106942666A CN 201710097552 A CN201710097552 A CN 201710097552A CN 106942666 A CN106942666 A CN 106942666A
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- sweet potato
- parts
- yam
- vermicelli
- powder
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
A kind of sweet potato, yam crystal vermicelli and preparation method thereof, wherein sweet potato, yam crystal vermicelli is made up of plurality of raw materials.In parts by weight, plurality of raw materials includes 60 80 parts of sweet potato powders, 25 40 parts of yam flours, 10 20 parts of adlay extract powders, 5 10 parts of Gorgon fruit extract powders, 10 20 parts of red bean extract powders and 10 20 parts of dictyophora phalloidea powder.Ipomoea batatas, Chinese yam in sweet potato, yam crystal vermicelli provide energy source for human body, the diuresis that the synergy of the various active materials included simultaneously by adlay extract powder, Gorgon fruit extract powder, red bean extract powder and dictyophora phalloidea powder is common is detoxified, exclude moisture in human body, eliminate oedema and strengthening the spleen and stomach, simultaneously can beautifying face and moistering lotion, step-down fat-reducing so that sweet potato, yam bean vermicelli possess one food multiple-effect function.
Description
Technical field
The present invention relates to field of food, and more particularly to a kind of sweet potato, yam crystal vermicelli and preparation method thereof.
Background technology
Bean vermicelli is one of common food of China, is a kind of filament food made with mung bean, starch from sweet potato etc., therefore named powder
Silk.Wherein, sweet potato noodles heat content is very low, has satiety after eating, will not trigger fat, can play antiobesity action.Meanwhile,
Also contain a kind of material of similar female hormone in Ipomoea batatas, to protection human body skin, anti-aging has certain effect.
Except necessary additive in existing sweet potato noodles, its remaining main component is Ipomoea batatas, causes sweet potato noodles
Nutrition composition it is excessively single, it is impossible to meet modern for food one eat multiple-effect requirement.
The content of the invention
It is an object of the invention to provide a kind of sweet potato, yam crystal vermicelli, it being capable of inducing diuresis to remove edema, help defecation, mitigation
Body weight, the internal moisture of exclusion, invigorating the spleen.
Another object of the present invention is to provide a kind of preparation method of sweet potato, yam crystal vermicelli, pass through the preparation method
It can quickly, simply prepare sweet potato, yam crystal vermicelli.
The present invention is solved its technical problem and realized using following technical scheme：
The present invention proposes a kind of sweet potato, yam crystal vermicelli, and the sweet potato, yam crystal vermicelli is made up of plurality of raw materials.With weight
Part meter is measured, above-mentioned plurality of raw materials includes 60-80 portions of sweet potato powders, 25-40 portions of yam flours, 10-20 portions of adlay extract powders, 5-10 portions of Gorgon euryales
Real extract powder, 10-20 parts of red bean extract powders and 10-20 parts of dictyophora phalloidea powder.
The present invention proposes a kind of preparation method of sweet potato, yam crystal vermicelli, comprise the following steps by 60-80 parts of sweet potato powders,
25-40 parts of yam flours, 10-20 parts of adlay extract powders, 5-10 parts of Gorgon fruit extract powders, 10-20 parts of red bean extract powders and 10-20 parts
Dictyophora phalloidea powder is mixed, and obtains the first mixture.First mixture is with deionized water with 1:2-3 ratios are stirred mixing,
Obtain the second mixture.After second mixture is cured, sweet potato, yam crystal vermicelli is made by vermicelli machine.
The beneficial effect of sweet potato, yam crystal vermicelli of the present invention is：Pass through heavier red of accounting in sweet potato, yam crystal vermicelli
Potato, Chinese yam provide main energy source for human body, while adlay extract powder, Gorgon fruit extract powder, red bean extract powder and dictyophora phalloidea
Assisted between the active material in various active materials and other materials that powder is contained its own by the ratio of record
Same-action, not only diuresis detoxify, exclude human body in moisture, eliminate oedema and can strengthening the spleen and stomach, promote human body to nutrients
Assimilating for matter, can also play beautifying face and moistering lotion, effect of step-down fat-reducing, and Chinese yam can also play the work that shield stomach is amusing
With.The beneficial effect of autacoid can be not only played according to the ratio of above-mentioned record, conjunction with which effect can also be lifted
Active material beneficial effect, and then improve effect of sweet potato, yam crystal vermicelli on the whole.
Embodiment
, below will be in the embodiment of the present invention to make the purpose, technical scheme and advantage of the embodiment of the present invention clearer
Technical scheme be clearly and completely described.Unreceipted actual conditions person, builds according to normal condition or manufacturer in embodiment
The condition of view is carried out.Agents useful for same or the unreceipted production firm person of instrument, are the conventional production that can be obtained by commercially available purchase
Product.
In the description of the invention, it is necessary to which explanation, term " first ", " second " etc. are only used for distinguishing description, without
It is understood that to indicate or imply relative importance.
Sweet potato, yam crystal vermicelli and the preparation method of sweet potato, yam crystal vermicelli below to the embodiment of the present invention enters
Row is illustrated.
A kind of sweet potato, yam crystal vermicelli provided in an embodiment of the present invention, the sweet potato, yam crystal vermicelli is by plurality of raw materials system
Into.In parts by weight, above-mentioned raw materials include 60-80 parts of sweet potato powders, 25-40 parts of yam flours, 10-20 parts of adlay extract powders, 5-10
Part Gorgon fruit extract powder, 10-20 parts of red bean extract powders and 10-20 parts of dictyophora phalloidea powder.Preferably, above-mentioned plurality of raw materials includes 70-
80 parts of sweet potato powders, 30-40 parts of yam flours, 15-20 parts of adlays are extracted powder, 5-7 parts of Gorgon fruit extract powders, 15-20 parts of red beans and extracted
Powder and 10-15 parts of dictyophora phalloidea powder.
Ipomoea batatas part and yam flour accounting weight are originated there is provided the main carbohydrate compound of bean vermicelli in above-mentioned bean vermicelli,
Most of energy source of bean vermicelli is provided.It ensure that the bean vermicelli being made has good chewiness using substantial amounts of sweet potato powder simultaneously
And toughness, it is ensured that bean vermicelli is not in the phenomenons such as broken strip, expansion during stewing.Adlay extract powder, Gorgon fruit extract powder,
The active component collaboration in the bean vermicelli that ratio is prepared, above-mentioned 4 in material more than red bean extract powder and dictyophora phalloidea powder is stated to make
With, it is common to produce diuresis removing toxic substances, eliminate oedema, strengthening the spleen and stomach, promote effect of the shield stomach clearing damp such as digestion, while have blood-enriching face-nourishing,
Effect of fat-reducing is depressured, the effect that sweet potato, yam crystal vermicelli one eats multiple-effect is improved.
The nutriment needed in sweet potato powder containing a variety of human bodies.Every 500 grams of Ipomoea batatas about can heat production can 635 kilocalories, containing egg
11.5 grams of white matter, 14.5 grams of sugar, another contain dimension raw B1, B2, C and niacin, linoleic acid and abundant lysine etc..In Ipomoea batatas
Sugar be starch, can well with water formed starch slurry.
Yam flour is the powder worn into Chinese yam, and it can prevent cardiovascular system adipopexis, keeps the elasticity of blood vessel.The traditional Chinese medical science
Think Chinese yam have invigorating the spleen, tonifying lung, reinforce the kidney, the multiple efficacies such as strengthening the essence.Chinese yam contains Soluble Fiber, can postpone food in stomach
Emptying, it is aid digestion.Its important nutritional ingredient Chinese yam soap contained, be synthesize estrogen precursor materials, have nourishment for vitality,
Strengthen effect of metabolism.Mucilaginous substance, zymigen of GL-PP composition for containing in fresh tuber etc., can prevent painstaking effort
Pipe fat deposition, contributes to digesting and assimilating for stomach and intestine.
Adlay is cellulosic highest in five cereals, low fat, low in calories, is the optimal staple food of fat-reducing.It is also containing abundant
Protein, grease, vitamin, mineral matter and carbohydrate.There is whitening, except spot function, have curative effect especially to the people of lower part of the body oedema.Its
It is that contained proteolytic enzyme can soften skin keratin, vitamin E Wheat Protein.Adlay can promote internal blood
The metabolism of liquid and moisture, has the effect such as diuresis, consumer edema, and can help defecation, it is possible to which help loses weight.
Semen euryales extract source is the dry mature kernal of nymphaeaceae plant Gorgon euryale, mainly has tonifying spleen and stomach and puckery essence, stop-band, stops
The effect rushed down.Gorgon fruit contains a small amount of starch, a small amount of fat oil and calcium, phosphorus, iron, riboflavin, vitamin C etc..Gorgon fruit contains abundant
Protein, vitamin, mineral matter and other trace elements, it is ensured that composition needed for endotrophic；Gorgon fruit can strengthen intestinal absorption
Function, improves urine xylose excretion rate, and then promotes intestines and stomach to absorb, disposal ability of the lifting human body to moisture.
Red bean extract powder contains more saponin, can stimulate enteron aisle, therefore it has good diuresis, with relieving the effect of alcohol
Effect of removing toxic substances is beneficial to heart disease and nephrosis, oedema.And containing abundant dietary fiber in red bean skin, can relax bowel,
Lowering blood pressure and blood fat, body building and weight reducing.
Dictyophora phalloidea also known as bamboo fungus, bamboo ginseng, are known as " snow skirt fairy maiden ", " flower of mountain delicacy ", " flower of fungi ", " emperor in bacterium
Afterwards ".Dictyophora phalloidea is nutritious, aromatic flavour, and flavour is delicious, is just classified as from ancient times one of " careless eight delicacies ".Dictyophora phalloidea contains abundant a variety of
Amino acid, vitamin, inorganic salts etc., have effects that strengthening by means of tonics, QI invigorating cerebrum tonifying, allay excitement and be healthy and strong.Dictyophora phalloidea can protect liver,
The accumulation of Abdominal Wall Fat is reduced, " frizing " is commonly called as, so as to produce the effect of lowering blood pressure and blood fat and fat-reducing.Dictyophora phalloidea
Can boosting qi and nourishing yin, moisten the lung and relieve the cough, clearing heat and promoting diuresis.
The present invention provides a kind of preparation method of sweet potato, yam crystal vermicelli：
S1, preparation dictyophora phalloidea powder
S1.1, will 10-15 portions of Momordica grosvenoris, 10-15 parts of mulberries and 5-10 portions of roses mix after obtain the 3rd mixture,
3rd mixture soaks 1-2 hours in boiling water, is filtrated to get filtrate；
Momordica grosvenori, mulberries, rose, which can provide the source such as part trace element in culture medium, can also have dictyophora phalloidea
It is standby to obtain with specific effects such as laxation toxin expelling, the beneficial face of tender skin, UFA eyesight, beauty treatments.Using aforementioned proportion by above-mentioned 3 thing
Matter mixing enables to Momordica grosvenori, mulberries, rose to act synergistically, and it is even more to increase not only make it that dictyophora phalloidea keeps original effect
The effects such as UFA eyesight, beauty treatment is added.Above-mentioned 3 not only give full play to the effect of itself lifts the thing interacted therewith simultaneously
Effect of matter, and then improve the effect of the various functions of dictyophora phalloidea, increase dictyophora phalloidea it is originally weaker even without effect.
Preferably, the 3rd mixture crush is easy to the material in mixture to be dissolved in the water, while the less 3rd
The volume of mixture.Crushed using existing mechanical crusher.
It is as far as possible to be dissolved out the material that water is dissolved in above-mentioned several materials using boiling water, while temperature is raised
Solubility raise, also improve the dissolubility of some materials for being slightly soluble in water, add the species of nutriment in lysate with
And content.Immersion 1-2 hours, it is ensured that in above-mentioned 3 material can be contacted with boiling water fully, the material that guarantees to be dissolved in water it is abundant
Dissolving.Preferably, soak 2-3 times, each time is 1-2 hours.Filtering is carried out in separation of solid and liquid, filtrate containing required
Material, and solid can then carry out other recyclings, it is ensured that the quality of medium component does not result in the wave of raw material simultaneously
Take.
S1.2, concentration filtrate make it that the aqueous 60%-65% of dictyophora culture medium obtains concentrate, and concentrate is cooled to room temperature
Afterwards, with 30-40 parts of sweet potato ground-slags, 40-60 parts of analysis for soybean powder, 30-40 portions of corn flour, 30-40 portions of sucrose, 10-20 parts of wood dusts,
Pack, sealing, sterilizing after 10-20 parts of wheat brans, 15-20 parts of land plaster mixing；
Due to containing substantial amounts of moisture in filtered fluid, volume is larger, to the device requirement height contained.Meanwhile, it is living in filtrate
Property material concentration, the growth to being unfavorable for follow-up dictyophora phalloidea mycelia.Accordingly, it would be desirable to carry out concentration to filtered fluid.Culture medium
The growth conditions of water content control dictyophora phalloidea mycelia in 60%-65% are good, while yeast-like-conidium, spore penetrates into culture
Base depths so that the growth of dictyophora phalloidea is more stable.
Sucrose, sweet potato ground-slag, for dictyophora phalloidea growth necessary carbon source is provided, analysis for soybean powder provides nitrogen source for it, and corn flour is bamboo
Sweet-smelling grass growth provides sulphur source and necessary trace element, and wheat bran and wood dust provide necessary growth factor and battalion for dictyophora phalloidea growth
The condition of supporting, land plaster make it that culture medium is changed into inoculation and growth that solid medium is easy to dictyophora phalloidea mycelia.
Dictyophora phalloidea is the hidden colored bacterium for colonizing in withered bamboo root, it is therefore desirable to the growth that wood dust and wheat bran are dictyophora phalloidea mycelia
Necessary raw material is provided.Fluid nutrient medium is changed into solid medium using land plaster, is easy to follow-up pack to handle.To culture medium
Carry out pack and provide necessary environment for dictyophora phalloidea mycelia, meanwhile, it is capable to which bacterium is caused not to dictyophora phalloidea mycelial growth in isolated environment
Profit influence.Sealing is in order to prevent germ contamination dictyophora phalloidea mycelia, to cause dictyophora phalloidea culture failure, general close using progress is vacuumized
Envelope.Sterilizing is to eliminate the bacterium that existing culture medium, sack etc. occupy, and excellent environment is provided for dictyophora phalloidea growth, general using high
Steam sterilizing is pressed, the temperature of sterilizing is 110 DEG C -120 DEG C.
S1.3, culture will be carried out on dictyophora phalloidea mycelium inoculation to dictyophora culture medium until dictyophora phalloidea is ripe, by the dictyophora phalloidea after maturation
Dry 1-2 hours, dried 30-60 minutes at a temperature of 45 DEG C -55 DEG C at a temperature of 30 DEG C -40 DEG C successively；
Dictyophora phalloidea mycelia fully absorbs the nutriment in culture medium to supply self growth.Preferably, temperature be 20 DEG C-
25 DEG C, relative humidity be 85%-95% in the environment of cultivated.Temperature is the key factor that dictyophora phalloidea grows, dictyophora phalloidea category
In high temperature bacterium, it can be grown at 20 DEG C -32 DEG C, but grown at a temperature of 20 DEG C -25 DEG C best.Temperature is too low or too high equal
It can cause mycelial growth slowly or even stop growing.In humidity deficit, mycelia is difficult to shape or deformity easily occurs, works as phase
During to humidity for 85%-95%, mycelia can obtain good growth.Dictyophora phalloidea bacterium is aerobic fungi, and the dictyophora phalloidea bacteria growing phase needs
Want enough fresh airs.Preferably, ventilation is aerated during dictyophora phalloidea mycelial growth.
Carry out preliminary drying to dictyophora phalloidea under conditions of the temperature of a reduction first, it is then of a relatively high at one again
Temperature continue to dry, two benches drying dictyophora phalloidea ensure that the reservation of nutriment completely in dictyophora phalloidea in two times, simultaneously, it is ensured that
Dictyophora phalloidea complete form.
S2,60-80 parts of sweet potato powders, 25-40 parts of yam flours, 10-20 portions of adlay extract powders, 5-10 portions of part Gorgon fruits are extracted
Powder, 10-20 parts of red bean extract powders and 10-20 parts of dictyophora phalloidea powder are mixed, and obtain the first mixture；
Ipomoea batatas, Chinese yam, dictyophora phalloidea etc. are crushed using machinery, are easy to the operation subsequently mixed.Red bean extract powder, the heart of a lotus seed
Benevolence extract powder and Gorgon fruit extract powder are extracted using prior art or are directly commercially available from producer.First mixture can
To be to crush after above-mentioned several material mixings to obtain, it is mixed to get again after can also crushing.By above-mentioned several material mixings
It is easy to it to be mixed with water so that the obtained nutriment in sweet potato, yam crystal vermicelli is evenly distributed, so as to ensure that Ipomoea batatas
The quality of Chinese yam crystal vermicelli.
S3, by the first mixture and deionized water with 1:2-1：3 ratios are stirred mixing, obtain the second mixture, the
Two mixtures are successively at a temperature of 40 DEG C -50 DEG C after curing 30-40 minute, and at a temperature of 75 DEG C -80 DEG C curing 50-60 divides
Clock；
First mixture is that follow-up curing and bean vermicelli shaping provide necessary condition with water.And the ratio of water is higher than first
Mixture also allows for the implementation of curing.Meanwhile, using the heat aging nutritional ingredient for not only having remained bean vermicelli stage by stage but also it can shorten
The curing time of bean vermicelli.The curing temperature of first stage is less than the temperature of second stage, is entered with the process of a slow heating
Row curing, it is ensured that nutritional ingredient will not go bad because of unexpected high temperature in bean vermicelli, also allow for the shaping of follow-up bean vermicelli.
The second mixture after S4, curing is by humidity being that 50%-55%, temperature are 10 DEG C -15 DEG C after vermicelli machine
Dried 5-6 hours in environment；
The second mixture after curing is prepared into bean vermicelli by vermicelli machine, but the bean vermicelli come out from vermicelli machine will not
Automatically cut off, it is therefore desirable to the bean vermicelli that vermicelli machine is produced is cut according to Production requirement, to ensure what is prepared
Bean vermicelli is of convenient length.And the bean vermicelli after cutting dries in the air in the environment that humidity is 50%-55%, temperature is 10 DEG C -15 DEG C first
Shine 5-6 hours.The higher fracture for easily causing bean vermicelli of bean vermicelli moisture out of vermicelli machine out, bean vermicelli is also easily deformed,
Bean vermicelli is carried out to preliminary drying in the present context first and ensure that the moisture in bean vermicelli is in a suitable content so that powder
Silk is unlikely to deform or is broken.
Bean vermicelli after S5, drying is after immersion during temperature is -4 DEG C -0 DEG C of water 10-15 minutes, and stranding is opened, and is dried, until powder
Mass percent water content in silk is less than 14%, obtains sweet potato, yam crystal vermicelli；
Bean vermicelli after just shining, or with certain temperature, it is unfavorable for the qualitative of bean vermicelli, therefore, bean vermicelli is put into temperature
In the relatively low cold water of degree, bean vermicelli is cooled down and qualitative to its shrinkage.Simultaneously as having viscosity not separate shape between bean vermicelli
Into bean vermicelli one by one, it is therefore desirable to bean vermicelli is separated to rub with the hands and opened.Finally bean vermicelli is dried and removes powder unnecessary in bean vermicelli
Silk and the bean vermicelli exsiccation moistened, are easy to bean vermicelli to store.
A kind of sweet potato, yam crystal vermicelli that the present invention is provided, utilizes adlay extract powder, Gorgon fruit extract powder, red bean extract powder
And the synergy between the active material in dictyophora phalloidea powder, not only diuresis removing toxic substances, moisture in human body is excluded, oedema is eliminated
And can strengthening the spleen and stomach, promote human body nutriment is assimilated, can also play beautifying face and moistering lotion, step-down fat-reducing work(
Effect.Meanwhile, the bean vermicelli that each material is prepared by ratio provided by the present invention can not only play the activity itself contained
The beneficial effect of material simultaneously, strengthens the effect of the active material of conjunction with which effect, and then entirety improves the beneficial of bean vermicelli
Effect and the scope for increasing bean vermicelli beneficial effect.The preparation method for the sweet potato, yam crystal vermicelli that the present invention is provided can be fast
Fast, simple, repeatable prepares the crystal vermicelli with maintaining beauty and keeping young.
The feature and performance to the present invention are described in further detail with reference to embodiments.
Embodiment 1
The sweet potato, yam crystal vermicelli that the present embodiment is provided is made up of plurality of raw materials.Plurality of raw materials include 60g sweet potato powders,
30g yam flours, 15g adlays extract powder, 10g Gorgon fruits extract powder, 15g red beans extract powder and 15g dictyophora phalloidea powder.
The preparation method for the sweet potato, yam crystal vermicelli that the present embodiment is provided：
It is powder to be crushed after 10g Momordica grosvenoris, 10g mulberries, 5g roses are mixed, immersion 1.5 hours in boiling water, then
Carry out being filtrated to get the first filtrate and the first filter residue for the first time.First filter residue soaks 1.5 hours in boiling water again, and carries out the
It is secondary to obtain the second filtrate.The first filtrate and the second filtrate are mixed, mixed filtrate is concentrated so that moisture is culture medium
65%.After natural cooling concentrate to room temperature, with 30g sweet potatoes ground-slag, 35g corn flour, 45g analysis for soybean powder, 15g wood dusts, 35g
Packed after sucrose, 15g wheat brans, the mixing of 15g land plasters, vacuumize sealing, sterilizing, sterilising temp is 110 DEG C.Dictyophora phalloidea mycelia is connect
Kind to above-mentioned culture medium it is interior and temperature be 23 DEG C, relative humidity be to be cultivated in the environment of 90%.By ripe dictyophora phalloidea according to
It is secondary to be dried 35 minutes at a temperature of drying 1 hour, 50 DEG C at a temperature of 30 DEG C.
After 60g Ipomoea batatas, 30g Chinese yams and 15g dictyophora phalloidea are crushed respectively with 15g adlays extract powder, 10g Gorgon fruits extract powder with
And 15g red bean extract powders are mixed to get the first mixture.First mixture is with water with 1:2 ratio be mixed and stirred for
Even, i.e., the consumption of deionized water is 290g.Then the second mixture is cured 30 minutes at a temperature of 40 DEG C successively, 75 DEG C of temperature
The lower curing of degree 50 minutes.The second mixture after curing by vermicelli machine and is 50% in humidity, and temperature is in 10 DEG C of environment
Dry 5 hours.Bean vermicelli after drying is after immersion during temperature is -4 DEG C of water 10 minutes, and stranding is opened, dried, and obtains sweet potato, yam water
Crystalline flour silk.Now, the mass percent water content in sweet potato, yam crystal vermicelli is 12%.
Embodiment 2
The sweet potato, yam crystal vermicelli that the present embodiment is provided is made up of plurality of raw materials.Plurality of raw materials include 65g sweet potato powders,
25g yam flours, 10g adlays extract powder, 7g Gorgon fruits extract powder, 10g red beans extract powder and 10g dictyophora phalloidea powder.
The sweet potato, yam crystal powder that the preparation method for the sweet potato, yam crystal vermicelli that the present embodiment is provided is provided with embodiment 1
The step of preparation method of silk, is consistent, and only relevant parameter changes.
Raw material that culture medium used is prepared for 35g sweet potatoes ground-slag, 30g corn flour, 50g analysis for soybean powder, 12g Momordica grosvenoris, 14g
Mulberries, 7g roses, 10g wood dusts, 30g sucrose, 12g wheat brans, 17g land plasters.Immersion 3 times, soak time is 1 hour, dense
Content after contracting is the 60% of culture medium.Cultivation temperature is 24 DEG C, and relative humidity is 92%.The drying condition of ripe dictyophora phalloidea according to
Secondary is to be dried 40 minutes at a temperature of drying 1.5 hours, 55 DEG C at a temperature of 35 DEG C.
The ratio of first mixture and deionized water is 1:2.5, cooking conditions cure 35 points at a temperature of being followed successively by 45 DEG C
Clock, is cured 55 minutes at a temperature of 77 DEG C.The humidity of drying is 52%, and temperature is 12 DEG C, and the time that dries is 5.5 hours.Immersion
Water temperature be -2 DEG C, soak time be 12 minutes.
Embodiment 3
The sweet potato, yam crystal vermicelli that the present embodiment is provided is made up of plurality of raw materials.Plurality of raw materials include 70g sweet potato powders,
40g yam flours, 20g adlays extract powder, 5g Gorgon fruits extract powder, 17g red beans extract powder and 18g dictyophora phalloidea powder.
The sweet potato, yam crystal powder that the preparation method for the sweet potato, yam crystal vermicelli that the present embodiment is provided is provided with embodiment 1
The step of preparation method of silk, is consistent, and only relevant parameter changes.
Raw material that culture medium used is prepared for 40g sweet potatoes ground-slag, 40g corn flour, 60g analysis for soybean powder, 15g Momordica grosvenoris, 13g
Mulberries, 10g roses, 20g wood dusts, 40g sucrose, 18g wheat brans, 20g land plasters.Immersion 2 times, soak time is 1 hour, dense
Content after contracting is the 64% of culture medium.Cultivation temperature is 25 DEG C, and relative humidity is 95%.The drying condition of ripe dictyophora phalloidea according to
Secondary is to be dried 50 minutes at a temperature of drying 2 hours, 52 DEG C at a temperature of 40 DEG C.
The ratio of first mixture and deionized water is 1:3, cooking conditions are cured 40 minutes at a temperature of being followed successively by 50 DEG C,
Cured 60 minutes at a temperature of 80 DEG C.The humidity of drying is 55%, and temperature is 15 DEG C, and the time that dries is 6 hours.The water temperature of immersion
For 0 DEG C, soak time is 15 minutes.
Embodiment 4
The sweet potato, yam crystal vermicelli that the present embodiment is provided is made up of plurality of raw materials.Plurality of raw materials include 75g sweet potato powders,
35g yam flours, 17g adlays extract powder, 8g Gorgon fruits extract powder, 20g red beans extract powder and 12g dictyophora phalloidea powder.
The sweet potato, yam crystal powder that the preparation method for the sweet potato, yam crystal vermicelli that the present embodiment is provided is provided with embodiment 1
The step of preparation method of silk, is consistent, and only relevant parameter changes.
Raw material that culture medium used is prepared for 32g sweet potatoes ground-slag, 38g corn flour, 55g analysis for soybean powder, 13g Momordica grosvenoris, 11g
Mulberries, 8g roses, 12g wood dusts, 38g sucrose, 10g wheat brans, 18g land plasters.Immersion 3 times, soak time is 1.8 hours,
The content of water is the 63% of culture medium after concentration.Cultivation temperature is 24 DEG C, and relative humidity is 93%.The drying condition of ripe dictyophora phalloidea
Dried 48 minutes at a temperature of being dried 1.2 hours, 53 DEG C at a temperature of being followed successively by 32 DEG C.
The ratio of first mixture and deionized water is 1:2.2, cooking conditions cure 38 points at a temperature of being followed successively by 47 DEG C
Clock, is cured 57 minutes at a temperature of 77 DEG C.The humidity of drying is 52%, and temperature is 13 DEG C, and the time that dries is 5.2 hours.Immersion
Water temperature be -3 DEG C, soak time be 13 minutes.
Embodiment 5
The sweet potato, yam crystal vermicelli that the present embodiment is provided is made up of plurality of raw materials.Plurality of raw materials include 80g sweet potato powders,
38g yam flours, 12g adlays extract powder, 9g Gorgon fruits extract powder, 17g red beans extract powder and 18g dictyophora phalloidea powder.
The sweet potato, yam crystal powder that the preparation method for the sweet potato, yam crystal vermicelli that the present embodiment is provided is provided with embodiment 1
The step of preparation method of silk, is consistent, and only relevant parameter changes.
Raw material that culture medium used is prepared for 38g sweet potatoes ground-slag, 33g corn flour, 48g analysis for soybean powder, 14g Momordica grosvenoris, 12g
Mulberries, 7g roses, 17g wood dusts, 33g sucrose, 14g wheat brans, 17g land plasters.Immersion 2 times, soak time is 1.3 hours,
The content of water is the 61% of culture medium after concentration.Cultivation temperature is 21 DEG C, and relative humidity is 87%.The drying condition of ripe dictyophora phalloidea
Dried 53 minutes at a temperature of being dried 1.6 hours, 54 DEG C at a temperature of being followed successively by 37 DEG C.
The ratio of first mixture and deionized water is 1:2.7, cooking conditions cure 33 points at a temperature of being followed successively by 42 DEG C
Clock, is cured 52 minutes at a temperature of 78 DEG C.The humidity of drying is 54%, and temperature is 14 DEG C, and the time that dries is 5.7 hours.Immersion
Water temperature be -1 DEG C, soak time be 14 minutes.
Embodiment 6
The sweet potato, yam crystal vermicelli that the present embodiment is provided is made up of plurality of raw materials.Plurality of raw materials include 73g sweet potato powders,
32g yam flours, 17g adlays extract powder, 6g Gorgon fruits extract powder, 14g red beans extract powder and 13g dictyophora phalloidea powder.
The sweet potato, yam crystal powder that the preparation method for the sweet potato, yam crystal vermicelli that the present embodiment is provided is provided with embodiment 1
The step of preparation method of silk, is consistent, and only relevant parameter changes.
Raw material that culture medium used is prepared for 36g sweet potatoes ground-slag, 37g corn flour, 53g analysis for soybean powder, 11g Momordica grosvenoris, 13g
Mulberries, 8g roses, 14g wood dusts, 37g sucrose, 16g wheat brans, 19g land plasters.Immersion 2 times, soak time is 1.6 hours,
The content of water is the 62% of culture medium after concentration.Cultivation temperature is 25 DEG C, and relative humidity is 86%.The drying condition of ripe dictyophora phalloidea
Dried 47 minutes at a temperature of being dried 1.8 hours, 53 DEG C at a temperature of being followed successively by 34 DEG C.
The ratio of first mixture and deionized water is 1:2.4, cooking conditions cure 36 points at a temperature of being followed successively by 44 DEG C
Clock, is cured 59 minutes at a temperature of 77 DEG C.The humidity of drying is 53%, and temperature is 12 DEG C, and the time that dries is 5.3 hours.Immersion
Water temperature be -4 DEG C, soak time be 12 minutes.
Embodiment 7
The sweet potato, yam crystal vermicelli that the present embodiment is provided is made up of plurality of raw materials.Plurality of raw materials include 68g sweet potato powders,
37g yam flours, 14g adlays extract powder, 6g Gorgon fruits extract powder, 18g red beans extract powder and 19g dictyophora phalloidea powder.
The sweet potato, yam crystal powder that the preparation method for the sweet potato, yam crystal vermicelli that the present embodiment is provided is provided with embodiment 1
The step of preparation method of silk, is consistent, and only relevant parameter changes.
Raw material that culture medium used is prepared for 34g sweet potatoes ground-slag, 31g corn flour, 57g analysis for soybean powder, 13g Momordica grosvenoris, 11g
Mulberries, 7g roses, 16g wood dusts, 31g sucrose, 11g wheat brans, 17g land plasters.Immersion 2 times, soak time is 1.7 hours,
The content of water is the 64% of culture medium after concentration.Cultivation temperature is 24 DEG C, and relative humidity is 85%.The drying condition of ripe dictyophora phalloidea
Dried 53 minutes at a temperature of being dried 1.4 hours, 52 DEG C at a temperature of being followed successively by 31 DEG C.
The ratio of first mixture and deionized water is 1:2.6, cooking conditions cure 31 points at a temperature of being followed successively by 42 DEG C
Clock, is cured 51 minutes at a temperature of 79 DEG C.The humidity of drying is 52%, and temperature is 11 DEG C, and the time that dries is 5.2 hours.Immersion
Water temperature be -3 DEG C, soak time be 14 minutes.
Comparative example 1
Bean vermicelli only containing Ipomoea batatas, Chinese yam
Experimental example 1
Sweet potato, yam crystal vermicelli that embodiment 1-7 is prepared and comparative example 1 from color and luster, even thickness degree, glossiness,
Get damp, stew after mix soup, resistant to cook carry out Quality Identification evaluation.
Embodiment 1-7 uniform colors, transparent, bean vermicelli thickness is suitable and uniform, glossiness is good, the good transmission nature of energy
Light, temperature be 15 DEG C, humidity be 60% in the environment of place 48 hours, have no and get damp.Stew that rear soup look is limpid to have no mixed soup
Dissolved matter is had no simultaneously, the time is stewed for 2 hours, bean vermicelli has no fracture.
The inclined canescence of the color and luster of comparative example 1, transparency is low, and photochromism is poor, the transmission bean vermicelli that natural light can not be good.In temperature
For 15 DEG C, humidity is to place 48 hours in the environment of 60%, and comparative example 2 is got damp, and bean vermicelli softens, and there is large quantity of moisture on surface.
Stew rear soup look substantially muddy, bean vermicelli softens and easy fracture.
Experimental example 2
Totally 630 people of the women of 30-40 Sui is selected, 9 groups are divided into, wherein 7 groups of edible embodiment 1-7 sweet potato, yam crystal powders
Silk, 1 group eat identical quality versus's example 1 bean vermicelli, the rice of one group of edible phase homogenous quantities；Daily edible 2 times, edible way is
Boil and eat and in respectively at filling in eating effect after 28 days.Selected women has hair, face fuel-displaced, night not easy entry
Sleep, defecation it is abnormal, top-heavy, the symptom such as spirit is not good, be easy to feel sleepy.
The fuel-displaced situation of the hair of the women for the sweet potato, yam crystal vermicelli that edible embodiment 1-7 is provided, face is equal
It is significantly improved, night is more easy to fall asleep, and the number of times that goes to toilet increased, and urination amount increases, while defecation is sticky
Degree is reduced, and stool colour tends to be normal.Meanwhile, the female face gloss for eating embodiment 1-7 is smooth, feels refreshing clear
Gas is felt well, and is difficult to feel sleepy, full of vitality.And the related symptoms of edible comparative example 1 and the women of rice are not improved then.Show
The moisture of the women of edible embodiment 1-7 bean vermicelli has obtained obvious improvement.
Experimental example 3
Totally 630 people of the Patients with Chronic Gastritis of 30-40 Sui is selected, 9 groups are divided into, wherein 7 groups of edible embodiment 1-7 sweet potato, yams
Crystal vermicelli, 1 group eat identical quality versus's example 1 bean vermicelli, the rice of one group of edible phase homogenous quantities；It is daily edible 2 times, eat
Mode is eaten and in respectively at filling in eating effect after 28 days, 56 days to boil.Concrete outcome is shown in Table 1.
The gastritis sufferer's eating effect of table 1
It can be seen from table 1, embodiment 1-7 sweet potato, yam crystal vermicelli can effectively improve Patients with Chronic Gastritis stomach
The situation of inflammation, is mainly manifested in lifting patient appetite, substantially reduces its post-prandial fullness sense, will not sour regurgitation, belch etc., suffer from simultaneously
Person's complexion makes moderate progress, energetic, with a slim and graceful figure.
In summary, embodiment of the present invention 1-7 sweet potato, yams crystal vermicelli uniform color, containing abundant nutritive value,
In addition to energy necessary to human body can be provided, it can be detoxified with diuresis, eliminate oedema, strengthening the spleen and stomach, promote digestion.Have simultaneously
Blood-enriching face-nourishing, effect of step-down fat-reducing, improve the effect that sweet potato, yam crystal vermicelli one eats multiple-effect.Meanwhile, pass through the present invention
Quickly, simply, effectively it can prepare sweet potato, yam crystal vermicelli.
Embodiments described above is a part of embodiment of the invention, rather than whole embodiments.The reality of the present invention
The detailed description for applying example is not intended to limit the scope of claimed invention, but is merely representative of the selected implementation of the present invention
Example.Based on the embodiment in the present invention, what those of ordinary skill in the art were obtained under the premise of creative work is not made
Every other embodiment, belongs to the scope of protection of the invention.
Claims (10)
1. a kind of sweet potato, yam crystal vermicelli, it is characterised in that the sweet potato, yam crystal vermicelli is made up of plurality of raw materials, with weight
Part meter is measured, the plurality of raw materials includes 60-80 portions of sweet potato powders, 25-40 portions of yam flours, 10-20 portions of adlay extract powders, 5-10 portions of Gorgon euryales
Real extract powder, 10-20 parts of red bean extract powders and 10-20 parts of dictyophora phalloidea powder.
2. sweet potato, yam crystal vermicelli according to claim 1, it is characterised in that in parts by weight, the plurality of raw materials
Carried including the 70-80 parts of sweet potato powders, 30-40 portions of yam flours, 15-20 portions of the adlay extract powders, the 5-7 portions of Gorgon fruits
Take powder, the 15-20 parts of red bean extract powders and the 10-15 parts of dictyophora phalloidea powder.
3. a kind of preparation method of sweet potato, yam crystal vermicelli, it is characterised in that comprise the following steps：In parts by weight, by 60-
80 parts of sweet potato powders, 25-40 parts of yam flours, 10-20 parts of adlay extract powders, 5-10 parts of Gorgon fruit extract powders, 10-20 parts of red bean extract powders
And 10-20 parts of dictyophora phalloidea powder are mixed, and obtain the first mixture；
By first mixture and deionized water with 1:2-3 ratios are stirred mixing, obtain the second mixture；
After second mixture is cured, the sweet potato, yam crystal vermicelli is made by vermicelli machine.
4. the preparation method of sweet potato, yam crystal vermicelli according to claim 3, it is characterised in that mixed described second
It is by second mixture at a temperature of 40 DEG C -50 DEG C after curing 30-40 minutes, then at 75 DEG C -80 DEG C that thing, which carries out curing,
At a temperature of cure 50-60 minutes.
5. the preparation method of sweet potato, yam crystal vermicelli according to claim 4, it is characterised in that the sweet potato, yam water
It in humidity is 50%- that the preparation method of crystalline flour silk, which is also included the sweet potato, yam crystal vermicelli that be made up of the vermicelli machine,
55%th, temperature is soaked 10-15 minutes to be dried 5-6 hours in 10 DEG C -15 DEG C of environment, then in temperature is -4 DEG C -0 DEG C of water
Afterwards, the sweet potato, yam crystal vermicelli is rubbed with the hands and opened, dried, until the mass percent water content in bean vermicelli is less than 14%.
6. the preparation method of sweet potato, yam crystal vermicelli according to claim 3, it is characterised in that the dictyophora phalloidea powder by
Following steps are prepared：Culture will be carried out on dictyophora phalloidea mycelium inoculation to dictyophora culture medium until dictyophora phalloidea maturation, crushes the bamboo
Sweet-smelling grass obtains the dictyophora phalloidea powder.
7. the preparation method of sweet potato, yam crystal vermicelli according to claim 6, it is characterised in that the dictyophora culture medium
Prepared by step：After in parts by weight, 10-15 portions of Momordica grosvenoris, 10-15 parts of mulberries and 5-10 portions of roses are mixed
To the 3rd mixture, the 3rd mixture is filtered after soaking 1-2 hours in boiling water, obtains filtrate, by the filtrate
Be cooled to after room temperature with 30-40 parts of sweet potato ground-slags, 40-60 parts of analysis for soybean powder, 30-40 portions of corn flour, 30-40 portions of sucrose, 10-20 parts
Pack, sealing, sterilizing obtain dictyophora culture medium after wood dust, 10-20 part wheat bran, 15-20 parts of land plaster mixing.
8. the preparation method of sweet potato, yam crystal vermicelli according to claim 7, it is characterised in that carried out in the filtrate
The filtrate is concentrated before cooling, to cause the aqueous for 60%-65% of the dictyophora culture medium.
9. the preparation method of sweet potato, yam crystal vermicelli according to claim 7, it is characterised in that the inoculation dictyophora phalloidea bacterium
The culture medium of silk is 20 DEG C -25 DEG C in temperature, and relative humidity is culture in the environment of 85%-95%.
10. the preparation method of sweet potato, yam crystal vermicelli according to claim 6, it is characterised in that enter to the dictyophora phalloidea
Before row is crushed, the dictyophora phalloidea is dried 1-2 hours at a temperature of 30 DEG C -40 DEG C successively, dried at a temperature of 45 DEG C -55 DEG C
It is dry 30-60 minutes.
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