CN105559035A - Composite sweet potato vermicelli and production method thereof - Google Patents
Composite sweet potato vermicelli and production method thereof Download PDFInfo
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- CN105559035A CN105559035A CN201510966530.6A CN201510966530A CN105559035A CN 105559035 A CN105559035 A CN 105559035A CN 201510966530 A CN201510966530 A CN 201510966530A CN 105559035 A CN105559035 A CN 105559035A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
The invention relates to the field of agriculture product processing, in particular to composite sweet potato vermicelli and a production method thereof. The composite sweet potato vermicelli is mainly produced by, by weight percentage, 50-65% of sweet potato starch, 20-25% of pteridium squilinum starch, 5-12% of cordyceps militaris culture superfine powder, 1-8% of morchella superfine powder and 3-8% of sweet potato residue superfine powder, wherein the cordyceps militaris culture superfine powder is obtained in a way that strains are inoculated to a cordyceps militaris culture medium, culture is performed until the strains are mature, and the whole culture medium and cordyceps militaris are dried and crushed. The production method includes matching the raw materials according to a specific proportion. The composite sweet potato vermicelli produced by the production method has the advantages that the vermicelli is good in toughness and taste and is still chewy after being cooked in boiling water for about 30 minutes, phenomena of expansion, breaking and dissolution of solid contents in the vermicelli are avoided, and the vermicelli is uniform in color; the effective active ingredients of the raw materials are coordinated, and the vermicelli has quite good functions such as increasing immunity and coordinating the intestines and stomach and is evident in effect on diabetes.
Description
Technical field
The present invention relates to processing of farm products field, in particular to compound sweet potato vermicelli of one and preparation method thereof.
Background technology
At present, sweet potato is except eating raw, and mainly as processing raw material, and this wherein has the overwhelming majority for starch and starch based Product processing.Sweet potato dregs is the residue produced in sweet potato starch process, the processing enterprise of an annual output sweet potato starch 3000t, annual starch residue of sweet potato output, up to more than 4000t, is removed and is simply utilized as feed on a small quantity, usually be taken as the outdoor heap of discarded object to abandon, cause the wasting of resources and Heavy environmental pollution.How carrying out high-valued comprehensive utilization to sweet potato dregs is sweet potato industry major issue in the urgent need to address.In addition, sweet potato vermicelli is because of its good mouthfeel extremely consumers, but the nutrition of pure sweet potato vermicelli is more single, can not meet the active demand to health that people are growing completely.
In view of this, special proposition the present invention.
Summary of the invention
The first object of the present invention is to provide compound sweet potato vermicelli, and described compound sweet potato vermicelli is nutritious, and chewy in taste is lubricated, and quality is superior, and immunity, coordinating intestines and stomach function and tool increases significantly, to diabetes Be very effective.
The second object of the present invention is the preparation method providing a kind of described compound sweet potato vermicelli, and the method is simple, increases the mouthfeel of obtained compound sweet potato vermicelli.
In order to realize above-mentioned purpose of the present invention, spy by the following technical solutions:
A kind of compound sweet potato vermicelli, makes primarily of following raw material, percentage, sweet potato starch 50%-65%, fern root starch 20%-25%, Cordyceps militaris culture Ultramicro-powder 5%-12%, hickory chick Ultramicro-powder 1%-8%, sweet potato dregs Ultramicro-powder 3%-8%;
Described Cordyceps militaris culture Ultramicro-powder is prepared by the following method:
By the strain inoculation of Cordyceps militaris to Chinese caterpillar fungus culture medium, be cultured to Cordyceps militaris maturation;
Whole culture medium and Cordyceps militaris be dry, pulverize and obtain Cordyceps militaris culture Ultramicro-powder.
Cordyceps militaris culture and hickory chick nutritive value and pharmaceutical value very abundant, in prior art, there is not report Cordyceps militaris culture and hickory chick being made bean vermicelli, one is because of both price costly, two is because its muscle is poor, the bean vermicelli made easily expands disconnected bar, not resistant to cook, and the Cordyceps militaris in bean vermicelli and hickory chick are easy to stripping when poach.In addition, although sweet potato dregs is sweet potato starch processing byproduct, it is also containing much starch, dietary fiber and the nutriment such as a small amount of albumen and fat.The present inventor is through lot of experiments, with sweet potato starch, fern root starch, Cordyceps militaris culture Ultramicro-powder, hickory chick Ultramicro-powder and sweet potato dregs Ultramicro-powder are as raw material, and arrange in pairs or groups according to specific ratio, the bean vermicelli pliability be made into is good, muscle is good, mouthfeel is good, and in boiling water, boil about 30 minutes still chewy in taste, do not occur expanding the phenomenon of solid content stripping in disconnected bar and bean vermicelli, and this bean vermicelli color and luster is homogeneous, the effective active composition reaching again each raw material cooperatively interacts, there is extraordinary raising immunity, the functions such as coordinating intestines and stomach, and to diabetes Be very effective.
Preferably, described Chinese caterpillar fungus culture medium is prepared by the following method:
Prepare the first mixed liquor: by the stereometer of the first mixed liquor, fetch earth beans 95-100g/L, analysis for soybean powder 9-10g/L, adds in distilled water, boil 12-15min, filters and obtain filtrate;
Filtrate adds white granulated sugar, potassium dihydrogen phosphate, magnesium sulfate and calcium lactate after being cooled to room temperature, and add water constant volume, makes the concentration of white granulated sugar be 9.5-10g/L, the concentration of potassium dihydrogen phosphate is 0.9-1g/L, magnesium sulfate 0.4-0.5g/L, calcium lactate 0.9-1g/L, constant volume, obtains the first mixed liquor;
Get the first mixed liquor described in 50-100ml, with sweet potato dregs 95-100g, after iblet 48-50g mixes, sealing, high-temperature sterilization, is cooled to room temperature after sterilizing.
The present invention's Cordyceps militaris culture used is all cultures obtained after Cordyceps militaris culture Spawn incubation.Because Cordyceps militaris culture price is higher, therefore, the cost how reducing product is also the problem that inventor will consider.Because commercially available Cordyceps militaris culture is generally its mycelium, and the culture of Cordyceps militaris is not utilized, but, culture medium of the present invention is comestible composition, and culture medium itself is not only nutritious, and remaining a lot of mycelia composition, compared with adding separately with Cordyceps militaris Ultramicro-powder, the bean vermicelli nutrition not only made is abundanter, and raw material make full use of, and significantly reduce cost.
Because the muscle of bean vermicelli own is large, human body is difficult to absorb, the present inventor makes Ultramicro-powder after whole Cordyceps militaris culture and hickory chick being pulverized, Cordyceps militaris Ultramicro-powder in bean vermicelli and hickory chick Ultramicro-powder specific area large, Cordyceps militaris cell and and hickory chick cell be easy to be decomposed by enzyme, thus to be easily absorbed by the body.
In addition, carry out Cordyceps militaris cultivation using sweet potato dregs as a kind of composition wherein, both sweet potato dregs accessory substance can be converted into the high added value raw material or product with health care, the demand of this industry development to grain can also be alleviated.
Preferably, the condition of described cultivation is temperature 20-25 DEG C, and humidity is 55%-60%.
In order to strengthen the collaborative enhancing effect between each raw material further, preferably, percentage, sweet potato starch 55%-60%, fern root starch 23%-25%, Cordyceps militaris culture Ultramicro-powder 8%-10%, hickory chick Ultramicro-powder 2%-5%, sweet potato dregs Ultramicro-powder 5%-6%.
Preferably, described drying is: be dried to moisture 20%-30% prior to 40-50 DEG C, then is dried to moisture 12%-15% in 64-65 DEG C.
Drying is carried out relative to direct about 65 DEG C, the present invention first adopts lower temperature dry to whole culture medium and Cordyceps militaris, and then lifting temperature carries out drying further, and the Cordyceps militaris culture color obtained is golden yellow, there is light Chinese caterpillar fungus delicate fragrance, improve the quality of Cordyceps militaris culture.
Present invention also offers the preparation method of described compound sweet potato vermicelli, comprise the following steps:
Sweet potato starch, fern root starch, Cordyceps militaris culture Ultramicro-powder, hickory chick Ultramicro-powder and sweet potato dregs Ultramicro-powder and water are mixed, obtains powder slurry;
Powder slurry is made bean vermicelli.
Compound sweet potato vermicelli provided by the invention can prepare bean vermicelli according to existing production method, its preparation method, simple, and whole process need not add any additive, and obtained bean vermicelli is not easy fracture, safety and Health.
Further, by described powder slurry prior to 50-60 DEG C of slaking 50-60min, and then in 65-70 DEG C of slaking 10-20min;
Then the powder of slaking slurry is made bean vermicelli.
Obtained powder slurry is first carried out the slaking of lower temperature, and then carry out the slaking of higher temperature, the effective active composition being both conducive to each raw material fully reacts mutually, have additional nutrients value, makes again the compound sweet potato vermicelli taste lubrication obtained, and it is pure to chew strength, and whole process need not add any additive, obtained bean vermicelli is not easy fracture, crystal clear, outward appearance bar is straight, delicate mouthfeel, strength road resistant to cook, do not change bar, not crisp bar, not mixed soup, safety and Health.
Through test of many times, the moisture of proper content not only makes starch fully swelling, and for the interaction between each composition provides good medium, preferably, the weight of described water and the ratio of sweet potato starch, fern root starch, Cordyceps militaris culture Ultramicro-powder, hickory chick Ultramicro-powder and sweet potato dregs Ultramicro-powder gross weight are 5-6:4-5.
More preferably, the weight of described water and the ratio of sweet potato starch, fern root starch, Cordyceps militaris culture Ultramicro-powder, hickory chick Ultramicro-powder and sweet potato dregs Ultramicro-powder gross weight are 5-6:5.
Bean vermicelli provided by the invention is prepared according to the existing machine preparing bean vermicelli.Further, described bean vermicelli adopts vermicelli machine to make.Employing vermicelli machine is made, simple and convenient, is easy to operation.
Preferably, described vermicelli machine is prepared in the process of bean vermicelli, and bean vermicelli, after sieve plate extrusion molding, is cooled to 10-15 DEG C at once, then puts into water and soak 5-8min by bean vermicelli, and rub with the hands and open rear airing, to bean vermicelli, water content is lower than 14%.
The bean vermicelli extruded, by fast cooling, to make bean vermicelli better shaping, increases the strength road of bean vermicelli.
Compared with prior art, beneficial effect of the present invention is:
(1) compound sweet potato vermicelli pliability provided by the invention is good, muscle is good, mouthfeel is good, and in boiling water, boil about 30 minutes still chewy in taste, do not occur expanding the phenomenon of solid content stripping in disconnected bar and bean vermicelli, and this bean vermicelli color and luster is homogeneous, the effective active composition reaching again each raw material cooperatively interacts, there is the functions such as extraordinary raising immunity, coordinating intestines and stomach, and to diabetes Be very effective.
(2) the present invention is by adding specific Cordyceps militaris culture, and both reached cost-saving, the mixing being beneficial to again each composition is homogeneous, and obtained compound sweet potato vermicelli is nutritious, and quality is homogeneous, is easily absorbed by the body.
(3) the present invention first adopts lower temperature dry to whole culture medium and Cordyceps militaris, and then lifting temperature carries out drying further, and the Cordyceps militaris culture color obtained is golden yellow, has light Chinese caterpillar fungus delicate fragrance, improves the quality of Cordyceps militaris culture.
(4) preparation method of compound sweet potato vermicelli provided by the invention, simple, and whole process need not add any additive, safer health.
(5) the present invention is by each step of restriction preparation process, makes the compound sweet potato vermicelli forming obtained, taste lubrication, and it is pure to chew strength.
Detailed description of the invention
Below in conjunction with embodiment, embodiment of the present invention are described in detail, but it will be understood to those of skill in the art that the following example only for illustration of the present invention, and should not be considered as limiting the scope of the invention.Unreceipted actual conditions person in embodiment, the condition of conveniently conditioned disjunction manufacturer suggestion is carried out.Agents useful for same or the unreceipted production firm person of instrument, being can by the conventional products of commercially available acquisition.
Embodiment 1
Step one, preparation Cordyceps militaris culture Ultramicro-powder
By the strain inoculation of Cordyceps militaris to Chinese caterpillar fungus culture medium, be cultured to Cordyceps militaris maturation;
Whole culture medium and Cordyceps militaris be dry, pulverize and obtain Cordyceps militaris culture Ultramicro-powder;
Wherein, Chinese caterpillar fungus culture medium is prepared by the following method:
Prepare the first mixed liquor: fetch earth beans 95g, analysis for soybean powder 9g, adds in 800ml distilled water, boil 12min, filter and obtain filtrate;
Filtrate adds white granulated sugar 9.5g, potassium dihydrogen phosphate 0.9g, magnesium sulfate 0.4g and calcium lactate 0.9g after being cooled to room temperature, add water to be settled to 1L and to obtain the first mixed liquor;
Get 100ml first mixed liquor, with sweet potato dregs 95g, after iblet 50g mixes, sealing, high-temperature sterilization, is cooled to room temperature after sterilizing.
Step 2, prepare compound sweet potato vermicelli
Get following raw material, sweet potato starch 5kg, fern root starch 2.5kg, Cordyceps militaris culture Ultramicro-powder 1.2kg, hickory chick Ultramicro-powder 0.5kg, sweet potato dregs Ultramicro-powder 0.8kg;
Sweet potato starch, fern root starch, Cordyceps militaris culture Ultramicro-powder, hickory chick Ultramicro-powder and sweet potato dregs Ultramicro-powder and water are mixed, the addition of water is 10kg, obtains powder slurry;
Powder is starched in 50 DEG C of slaking 50min, and then in 65 DEG C of slaking 20min;
Vermicelli machine put into by the powder slurry of slaking, makes bean vermicelli;
Vermicelli machine is prepared in the process of bean vermicelli, and bean vermicelli, after sieve plate extrusion molding, is cooled to 10 DEG C at once, then puts into water and soak 8min by bean vermicelli, and rub with the hands and open rear airing, to bean vermicelli, water content is lower than 14%, obtains compound sweet potato vermicelli.
Embodiment 2
Step one, preparation Cordyceps militaris culture Ultramicro-powder
By the strain inoculation of Cordyceps militaris to Chinese caterpillar fungus culture medium, in temperature 20-25 DEG C, humidity is under the condition of culture of 55%-60%, is cultured to Cordyceps militaris maturation;
Whole culture medium and Cordyceps militaris be dry, pulverize and obtain Cordyceps militaris culture Ultramicro-powder;
Wherein, Chinese caterpillar fungus culture medium is prepared by the following method:
Prepare the first mixed liquor: fetch earth beans 100g, analysis for soybean powder 10g, adds in 800ml distilled water, boil 15min, filter and obtain filtrate;
Filtrate adds white granulated sugar 10g, potassium dihydrogen phosphate 1g, magnesium sulfate 0.5g and calcium lactate 1g after being cooled to room temperature, add water to be settled to 1L and to obtain the first mixed liquor;
Get 80ml first mixed liquor, with sweet potato dregs 100g, after iblet 48g mixes, sealing, high-temperature sterilization, is cooled to room temperature after sterilizing.
Step 2, prepare compound sweet potato vermicelli
Get following raw material, sweet potato starch 6.5kg, fern root starch 2kg, Cordyceps militaris culture Ultramicro-powder 0.5kg, hickory chick Ultramicro-powder 0.4kg, sweet potato dregs Ultramicro-powder 0.6kg;
Sweet potato starch, fern root starch, Cordyceps militaris culture Ultramicro-powder, hickory chick Ultramicro-powder and sweet potato dregs Ultramicro-powder and water are mixed, the addition of water is 15kg, obtains powder slurry;
Powder is starched in 60 DEG C of slaking 60min, and then in 70 DEG C of slaking 10min;
Vermicelli machine put into by the powder slurry of slaking, makes bean vermicelli;
Vermicelli machine is prepared in the process of bean vermicelli, and bean vermicelli, after sieve plate extrusion molding, is cooled to 15 DEG C at once, then puts into water and soak 5min by bean vermicelli, and rub with the hands and open rear airing, to bean vermicelli, water content is lower than 14%, obtains compound sweet potato vermicelli.
Embodiment 3
Step one, preparation Cordyceps militaris culture Ultramicro-powder
By the strain inoculation of Cordyceps militaris to Chinese caterpillar fungus culture medium, in temperature 20-25 DEG C, humidity is under the condition of culture of 55%-60%, is cultured to Cordyceps militaris maturation;
Whole culture medium and Cordyceps militaris be dry, pulverize and obtain Cordyceps militaris culture Ultramicro-powder;
Wherein, Chinese caterpillar fungus culture medium is prepared by the following method:
Prepare the first mixed liquor: fetch earth beans 100g, analysis for soybean powder 10g, adds in 800ml distilled water, boil 15min, filter and obtain filtrate;
Filtrate adds white granulated sugar 10g, potassium dihydrogen phosphate 1g, magnesium sulfate 0.5g and calcium lactate 1g after being cooled to room temperature, add water to be settled to 1L and to obtain the first mixed liquor;
Get 100ml first mixed liquor, with sweet potato dregs 100g, after iblet 50g mixes, sealing, high-temperature sterilization, is cooled to room temperature after sterilizing.
Step 2, prepare compound sweet potato vermicelli
Get following raw material, sweet potato starch 5.5kg, fern root starch 2.5kg, Cordyceps militaris culture Ultramicro-powder 1kg, hickory chick Ultramicro-powder 0.5kg, sweet potato dregs Ultramicro-powder 0.5kg;
Sweet potato starch, fern root starch, Cordyceps militaris culture Ultramicro-powder, hickory chick Ultramicro-powder and sweet potato dregs Ultramicro-powder and water are mixed, the addition of water is 12kg, obtains powder slurry;
Powder is starched in 55 DEG C of slaking 55min, and then in 68 DEG C of slaking 15min;
Vermicelli machine put into by the powder slurry of slaking, makes bean vermicelli;
Vermicelli machine is prepared in the process of bean vermicelli, and bean vermicelli, after sieve plate extrusion molding, is cooled to 12 DEG C at once, then puts into water and soak 7min by bean vermicelli, and rub with the hands and open rear airing, to bean vermicelli, water content is lower than 14%, obtains compound sweet potato vermicelli.
Embodiment 4
Step one, preparation Cordyceps militaris culture Ultramicro-powder
By the strain inoculation of Cordyceps militaris to Chinese caterpillar fungus culture medium, in temperature 20-25 DEG C, humidity is under the condition of culture of 55%-60%, is cultured to Cordyceps militaris maturation;
Whole culture medium and Cordyceps militaris be dry, pulverize and obtain Cordyceps militaris culture Ultramicro-powder;
Wherein, Chinese caterpillar fungus culture medium is prepared by the following method:
Prepare the first mixed liquor: fetch earth beans 100g, analysis for soybean powder 10g, adds in 800ml distilled water, boil 15min, filter and obtain filtrate;
Filtrate adds white granulated sugar 10g, potassium dihydrogen phosphate 1g, magnesium sulfate 0.5g and calcium lactate 1g after being cooled to room temperature, add water to be settled to 1L and to obtain the first mixed liquor;
Get 70ml first mixed liquor, with sweet potato dregs 100g, after iblet 50g mixes, sealing, high-temperature sterilization, is cooled to room temperature after sterilizing.
Step 2, prepare compound sweet potato vermicelli
Get following raw material, sweet potato starch 6kg, fern root starch 2.3kg, Cordyceps militaris culture Ultramicro-powder 0.8kg, hickory chick Ultramicro-powder 0.3kg, sweet potato dregs Ultramicro-powder 0.6kg;
Sweet potato starch, fern root starch, Cordyceps militaris culture Ultramicro-powder, hickory chick Ultramicro-powder and sweet potato dregs Ultramicro-powder and water are mixed, the addition of water is 12kg, obtains powder slurry;
Powder is starched in 55 DEG C of slaking 55min, and then in 67 DEG C of slaking 15min;
Vermicelli machine put into by the powder slurry of slaking, makes bean vermicelli;
Vermicelli machine is prepared in the process of bean vermicelli, and bean vermicelli, after sieve plate extrusion molding, is cooled to 12 DEG C at once, then puts into water and soak 6min by bean vermicelli, and rub with the hands and open rear airing, to bean vermicelli, water content is lower than 14%, obtains compound sweet potato vermicelli.
Embodiment 5
Step one, preparation Cordyceps militaris culture Ultramicro-powder
By the strain inoculation of Cordyceps militaris to Chinese caterpillar fungus culture medium, in temperature 20-25 DEG C, humidity is under the condition of culture of 55%-60%, is cultured to Cordyceps militaris maturation;
The whole culture medium obtain cultivation and Cordyceps militaris are dried to moisture 25%-30% prior to 40-45 DEG C, then are dried to moisture 12%-15% in 64-65 DEG C, and the Cordyceps militaris culture color obtained is golden yellow, has light Chinese caterpillar fungus delicate fragrance;
Cordyceps militaris culture is pulverized and obtains Cordyceps militaris culture Ultramicro-powder;
Wherein, Chinese caterpillar fungus culture medium is prepared by the following method:
Prepare the first mixed liquor: fetch earth beans 100g, analysis for soybean powder 10g, adds in 800ml distilled water, boil 15min, filter and obtain filtrate;
Filtrate adds white granulated sugar 10g, potassium dihydrogen phosphate 1g, magnesium sulfate 0.5g and calcium lactate 1g after being cooled to room temperature, add water to be settled to 1L and to obtain the first mixed liquor;
Get 70ml first mixed liquor, with sweet potato dregs 100g, after iblet 50g mixes, sealing, high-temperature sterilization, is cooled to room temperature after sterilizing.
Step 2, prepare compound sweet potato vermicelli
Get following raw material, sweet potato starch 6kg, fern root starch 2.3kg, Cordyceps militaris culture Ultramicro-powder 0.8kg, hickory chick Ultramicro-powder 0.3kg, sweet potato dregs Ultramicro-powder 0.6kg;
Sweet potato starch, fern root starch, Cordyceps militaris culture Ultramicro-powder, hickory chick Ultramicro-powder and sweet potato dregs Ultramicro-powder and water are mixed, the addition of water is 12kg, obtains powder slurry;
Powder is starched in 55 DEG C of slaking 55min, and then in 67 DEG C of slaking 15min;
Vermicelli machine put into by the powder slurry of slaking, makes bean vermicelli;
Vermicelli machine is prepared in the process of bean vermicelli, and bean vermicelli, after sieve plate extrusion molding, is cooled to 12 DEG C at once, then puts into water and soak 6min by bean vermicelli, and rub with the hands and open rear airing, to bean vermicelli, water content is lower than 14%, obtains compound sweet potato vermicelli.
Embodiment 6
Step one, preparation Cordyceps militaris culture Ultramicro-powder
By the strain inoculation of Cordyceps militaris to Chinese caterpillar fungus culture medium, in temperature 20-25 DEG C, humidity is under the condition of culture of 55%-60%, is cultured to Cordyceps militaris maturation;
The whole culture medium obtain cultivation and Cordyceps militaris are dried to moisture 20%-25% prior to 48-50 DEG C, then are dried to moisture 12%-15% in 64-65 DEG C, and the Cordyceps militaris culture color obtained is golden yellow, has light Chinese caterpillar fungus delicate fragrance;
Cordyceps militaris culture is pulverized and obtains Cordyceps militaris culture Ultramicro-powder;
Wherein, Chinese caterpillar fungus culture medium is prepared by the following method:
Prepare the first mixed liquor: fetch earth beans 100g, analysis for soybean powder 10g, adds in 800ml distilled water, boil 15min, filter and obtain filtrate;
Filtrate adds white granulated sugar 10g, potassium dihydrogen phosphate 1g, magnesium sulfate 0.5g and calcium lactate 1g after being cooled to room temperature, add water to be settled to 1L and to obtain the first mixed liquor;
Get 70ml first mixed liquor, with sweet potato dregs 100g, after iblet 50g mixes, sealing, high-temperature sterilization, is cooled to room temperature after sterilizing.
Step 2, prepare compound sweet potato vermicelli
Get following raw material, sweet potato starch 6kg, fern root starch 2.3kg, Cordyceps militaris culture Ultramicro-powder 0.8kg, hickory chick Ultramicro-powder 0.3kg, sweet potato dregs Ultramicro-powder 0.6kg;
Sweet potato starch, fern root starch, Cordyceps militaris culture Ultramicro-powder, hickory chick Ultramicro-powder and sweet potato dregs Ultramicro-powder and water are mixed, the addition of water is 12kg, obtains powder slurry;
Powder is starched in 55 DEG C of slaking 55min, and then in 67 DEG C of slaking 15min;
Vermicelli machine put into by the powder slurry of slaking, makes bean vermicelli;
Vermicelli machine is prepared in the process of bean vermicelli, and bean vermicelli, after sieve plate extrusion molding, is cooled to 12 DEG C at once, then puts into water and soak 6min by bean vermicelli, and rub with the hands and open rear airing, to bean vermicelli, water content is lower than 14%, obtains compound sweet potato vermicelli.
Embodiment 7
Step one, preparation Cordyceps militaris culture Ultramicro-powder
By the strain inoculation of Cordyceps militaris to Chinese caterpillar fungus culture medium, in temperature 20-25 DEG C, humidity is under the condition of culture of 55%-60%, is cultured to Cordyceps militaris maturation;
The whole culture medium obtain cultivation and Cordyceps militaris are dried to moisture 20%-25% prior to 45-48 DEG C, then are dried to moisture 12%-15% in 64-65 DEG C, and the Cordyceps militaris culture color obtained is golden yellow, has light Chinese caterpillar fungus delicate fragrance;
Cordyceps militaris culture is pulverized and obtains Cordyceps militaris culture Ultramicro-powder;
Wherein, Chinese caterpillar fungus culture medium is prepared by the following method:
Prepare the first mixed liquor: fetch earth beans 100g, analysis for soybean powder 10g, adds in 800ml distilled water, boil 15min, filter and obtain filtrate;
Filtrate adds white granulated sugar 10g, potassium dihydrogen phosphate 1g, magnesium sulfate 0.5g and calcium lactate 1g after being cooled to room temperature, add water to be settled to 1L and to obtain the first mixed liquor;
Get 70ml first mixed liquor, with sweet potato dregs 100g, after iblet 50g mixes, sealing, high-temperature sterilization, is cooled to room temperature after sterilizing.
Step 2, prepare compound sweet potato vermicelli
Get following raw material, sweet potato starch 5.9kg, fern root starch 2.5kg, Cordyceps militaris culture Ultramicro-powder 1.2kg, hickory chick Ultramicro-powder 0.1kg, sweet potato dregs Ultramicro-powder 0.3kg;
Sweet potato starch, fern root starch, Cordyceps militaris culture Ultramicro-powder, hickory chick Ultramicro-powder and sweet potato dregs Ultramicro-powder and water are mixed, the addition of water is 15kg, obtains powder slurry;
Powder is starched in 55 DEG C of slaking 55min, and then in 67 DEG C of slaking 15min;
Vermicelli machine put into by the powder slurry of slaking, makes bean vermicelli;
Vermicelli machine is prepared in the process of bean vermicelli, and bean vermicelli, after sieve plate extrusion molding, is cooled to 12 DEG C at once, then puts into water and soak 6min by bean vermicelli, and rub with the hands and open rear airing, to bean vermicelli, water content is lower than 14%, obtains compound sweet potato vermicelli.
Embodiment 8
Step one, preparation Cordyceps militaris culture Ultramicro-powder
By the strain inoculation of Cordyceps militaris to Chinese caterpillar fungus culture medium, in temperature 20-25 DEG C, humidity is under the condition of culture of 55%-60%, is cultured to Cordyceps militaris maturation;
The whole culture medium obtain cultivation and Cordyceps militaris are dried to moisture 20%-25% prior to 48-50 DEG C, then are dried to moisture 12%-15% in 64-65 DEG C, and the Cordyceps militaris culture color obtained is golden yellow, has light Chinese caterpillar fungus delicate fragrance;
Cordyceps militaris culture is pulverized and obtains Cordyceps militaris culture Ultramicro-powder;
Wherein, Chinese caterpillar fungus culture medium is prepared by the following method:
Prepare the first mixed liquor: fetch earth beans 100g, analysis for soybean powder 10g, adds in 800ml distilled water, boil 15min, filter and obtain filtrate;
Filtrate adds white granulated sugar 10g, potassium dihydrogen phosphate 1g, magnesium sulfate 0.5g and calcium lactate 1g after being cooled to room temperature, add water to be settled to 1L and to obtain the first mixed liquor;
Get 70ml first mixed liquor, with sweet potato dregs 100g, after iblet 50g mixes, sealing, high-temperature sterilization, is cooled to room temperature after sterilizing.
Step 2, prepare compound sweet potato vermicelli
Get following raw material, sweet potato starch 5.7kg, fern root starch 2.4kg, Cordyceps militaris culture Ultramicro-powder 0.5kg, hickory chick Ultramicro-powder 0.8kg, sweet potato dregs Ultramicro-powder 0.6kg;
Sweet potato starch, fern root starch, Cordyceps militaris culture Ultramicro-powder, hickory chick Ultramicro-powder and sweet potato dregs Ultramicro-powder and water are mixed, the addition of water is 12.5kg, obtains powder slurry;
Powder is starched in 55 DEG C of slaking 55min, and then in 68 DEG C of slaking 15min;
Vermicelli machine put into by the powder slurry of slaking, makes bean vermicelli;
Vermicelli machine is prepared in the process of bean vermicelli, and after bean vermicelli is extruded from sieve plate, bean vermicelli is cooled to 12 DEG C at once, then puts into water and soak 6min, rub with the hands and open rear airing, to bean vermicelli, water content is lower than 14%, obtains compound sweet potato vermicelli.
Experimental example 1
The compound sweet potato vermicelli that embodiment 1-8 obtains carries out Quality Identification as test group; As a control group, the addition of Cordyceps militaris is 10% to the bean vermicelli simultaneously obtained with Cordyceps militaris Ultramicro-powder and sweet potato starch, and the preparation method of bean vermicelli is with embodiment 4.
The compound sweet potato vermicelli that embodiment 1-8 is obtained, color is even, and even thickness is glossy, and the compound sweet potato vermicelli that wherein embodiment 5-8 is obtained is partially golden yellow, and color and luster is better than the obtained compound sweet potato vermicelli of other embodiments.But, the bean vermicelli irregular colour one that control group uses Cordyceps militaris Ultramicro-powder and sweet potato starch to make, and even thickness degree and glossiness are also worse than test group.
With the compound sweet potato vermicelli that record book in accordion form embodiment 1-8 is obtained, disconnected once grabbing with hand, and not easily get damp after drying, soak white ash with rising after baked wheaten cake; And the performance of getting damp of control group is less better, after burning, color is partially grey, and has cigarette to produce.Smelling, the compound sweet potato vermicelli that embodiment 1-8 is obtained, has denseer Chinese caterpillar fungus taste; The Chinese caterpillar fungus taste of control group is lighter.After the compound sweet potato vermicelli poach 30min that embodiment 1-8 is obtained, glittering and translucent, strength road, smooth in taste, institute's soup that boils is limpid; These performances of control group are all poor.
Visible, the compound sweet potato vermicelli quality that the embodiment of the present invention obtains is superior.
Experimental example 2
The compound sweet potato vermicelli obtained to embodiment 1-8 carries out eating effect detection, and the bean vermicelli obtained with Cordyceps militaris and sweet potato starch in contrast, and wherein the addition of Cordyceps militaris is 10%.
Select 30-50 year working clan carry out edible checking, the young and the middle aged 450 people that working clan has complexion difference, One's spirits are drooping, belly protrudes, stochastic averagina is divided into 9 groups.The compound sweet potato vermicelli that the edible embodiment 1-8 of 1-8 group is obtained, every day is edible once, eat by individual appetite at every turn, and edible way is cold and dressed with sauce or boils and eat; The 9th group of bean vermicelli eating control group, paid a return visit respectively at 10 days, 30 days and fills in effect.
After edible compound sweet potato vermicelli provided by the invention, allly reach following effect per capita:
10 days time, defaecation is normal, coordinating intestines and stomach Be very effective; When 30 days, complexion obviously improves, in high spirits, and skin becomes glossy, and the whole body is easily strong.
But the crowd of edible control group does not bring anything to change.
Visible, compound sweet potato vermicelli provided by the invention has obvious coordinating intestines and stomach, promotes the effect of mental energy.
Experimental example 3
Select 45-70 year diabetic 450 people, be divided into 9 groups, the compound sweet potato vermicelli that edible embodiment 1-8 is obtained, other one group of bean vermicelli eating control group; Every day is edible once, eat by individual appetite at every turn, and edible way is cold and dressed with sauce or boils and eat.Paid a return visit respectively at 30 days, 60 days, 90 days and fill in effect, wherein, still need to take hypoglycemic drug when early stage is edible, reduce dose gradually according to personal considerations.Effect is divided into significant effective, effective and invalid, and significant effective is that blood sugar is reduced to normal level, and the hypoglycemic dose taken is reduced to more than 75%; Effectively for blood sugar reduces, the hypoglycemic dose more than 30% taken; Invalid is blood sugar reduction, but the hypoglycemic dose taken does not reduce.The result obtained is as shown in table 1.
Table 1 different time eats the effect of compound sweet potato vermicelli
As can be seen from Table 1, after the compound sweet potato vermicelli that the embodiment of the present invention provides is edible, there is the blood sugar decreasing effect of highly significant.In addition, in edible process, also have following effect: aperient effects is remarkable, and complexion is ruddy, and physique is improved gradually, the whole body is strong, with a slim and graceful figure.
Although illustrate and describe the present invention with specific embodiment, however it will be appreciated that can to make when not deviating from the spirit and scope of the present invention many other change and amendment.Therefore, this means to comprise all such changes and modifications belonged in the scope of the invention in the following claims.
Claims (10)
1. a compound sweet potato vermicelli, is characterized in that, makes primarily of following raw material, percentage, sweet potato starch 50%-65%, fern root starch 20%-25%, Cordyceps militaris culture Ultramicro-powder 5%-12%, hickory chick Ultramicro-powder 1%-8%, sweet potato dregs Ultramicro-powder 3%-8%;
Described Cordyceps militaris culture Ultramicro-powder is prepared by the following method:
By the strain inoculation of Cordyceps militaris to Chinese caterpillar fungus culture medium, be cultured to Cordyceps militaris maturation;
Whole culture medium and Cordyceps militaris be dry, pulverize and obtain Cordyceps militaris culture Ultramicro-powder.
2. compound sweet potato vermicelli according to claim 1, is characterized in that, percentage, sweet potato starch 55%-60%, fern root starch 23%-25%, Cordyceps militaris culture Ultramicro-powder 8%-10%, hickory chick Ultramicro-powder 2%-5%, sweet potato dregs Ultramicro-powder 5%-6%.
3. the compound sweet potato vermicelli according to any one of claim 1-2, is characterized in that, described Chinese caterpillar fungus culture medium is prepared by the following method:
Prepare the first mixed liquor: by the stereometer of the first mixed liquor, fetch earth beans 95-100g/L, analysis for soybean powder 9-10g/L, adds in distilled water, boil 12-15min, filters and obtain filtrate;
Filtrate adds white granulated sugar, potassium dihydrogen phosphate, magnesium sulfate and calcium lactate after being cooled to room temperature, and add water constant volume, makes the concentration of white granulated sugar be 9.5-10g/L, the concentration of potassium dihydrogen phosphate is 0.9-1g/L, magnesium sulfate 0.4-0.5g/L, calcium lactate 0.9-1g/L, constant volume, obtains the first mixed liquor;
Get the first mixed liquor described in 50-100ml, with sweet potato dregs 95-100g, after iblet 48-50g mixes, sealing, high-temperature sterilization, is cooled to room temperature after sterilizing;
Preferably, the condition of described cultivation is temperature 20-25 DEG C, and humidity is 55%-60%.
4. compound sweet potato vermicelli according to claim 3, is characterized in that, described drying is: be dried to moisture 20%-30% prior to 40-50 DEG C, then is dried to moisture 12%-15% in 64-65 DEG C.
5. the preparation method of the compound sweet potato vermicelli described in any one of claim 1-4, is characterized in that, comprise the following steps:
Sweet potato starch, fern root starch, Cordyceps militaris culture Ultramicro-powder, hickory chick Ultramicro-powder and sweet potato dregs Ultramicro-powder and water are mixed, obtains powder slurry;
Powder slurry is made bean vermicelli.
6. preparation method according to claim 5, is characterized in that, by described powder slurry prior to 50-60 DEG C of slaking 50-60min, and then in 65-70 DEG C of slaking 10-20min;
Then the powder of slaking slurry is made bean vermicelli.
7. preparation method according to claim 5, is characterized in that, the ratio of the weight of described water and sweet potato starch, fern root starch, Cordyceps militaris culture Ultramicro-powder, hickory chick Ultramicro-powder and sweet potato dregs Ultramicro-powder gross weight is 5-6:4-5.
8. preparation method according to claim 5, is characterized in that, the ratio of the weight of described water and sweet potato starch, fern root starch, Cordyceps militaris culture Ultramicro-powder, hickory chick Ultramicro-powder and sweet potato dregs Ultramicro-powder gross weight is 5-6:5.
9. the preparation method according to any one of claim 5-8, is characterized in that, described bean vermicelli adopts vermicelli machine to make.
10. preparation method according to claim 9, is characterized in that, described vermicelli machine is prepared in the process of bean vermicelli, bean vermicelli, after sieve plate extrusion molding, is cooled to 10-15 DEG C at once, then puts into water and soak 5-8min by bean vermicelli, rear airing is opened in stranding, and to bean vermicelli, water content is lower than 14%.
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