CN103549301A - Health-care coarse cereals for strengthening spleen and stomach and preparation method thereof - Google Patents

Health-care coarse cereals for strengthening spleen and stomach and preparation method thereof Download PDF

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Publication number
CN103549301A
CN103549301A CN201310531244.8A CN201310531244A CN103549301A CN 103549301 A CN103549301 A CN 103549301A CN 201310531244 A CN201310531244 A CN 201310531244A CN 103549301 A CN103549301 A CN 103549301A
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China
Prior art keywords
health
coarse cereals
spleen
stomach
water
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Pending
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CN201310531244.8A
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Chinese (zh)
Inventor
许正财
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Hefei City Cai Jin Food Co Ltd
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Hefei City Cai Jin Food Co Ltd
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Priority to CN201310531244.8A priority Critical patent/CN103549301A/en
Publication of CN103549301A publication Critical patent/CN103549301A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05Mashed or comminuted pulses or legumes; Products made therefrom
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/143Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
    • A23L7/148Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products made from wholegrain or grain pieces without preparation of meal or dough
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention discloses health-care coarse cereals for strengthening the spleen and the stomach and a preparation method thereof. The health-care coarse cereals are composed of soybeans, common yam rhizome, sweet corns, almonds, lotus seeds, jumble beads, gorgon fruits, longan, corns, wheatgrass, spina date seeds, liquorice and the like. The health-care coarse cereals have the beneficial effects that the soybeans have the effects of tonifying the spleen and appetizing, moistening and removing edemas, regulating qi by alleviation of mental depression and tonifying qi, and clearing heat and spreading blood; the health-care coarse cereals can prevent and improve breast cancers and prostate gland cancers, and can improve woman climacteric symptoms, osteoporosis and the like. The health-care food disclosed by the invention is abundant in nutrition, and main materials are combined according to ratios to have the effects of tonifying the spleen, nourishing the stomach, tonifying the kidney and promoting the intelligence.

Description

A kind of strengthening the spleen and stomach health care coarse cereals and preparation method thereof
Invention field
The present invention relates to food processing field, relate to or rather a kind of composite coarse grains and preparation method thereof.
Background technology
Modern is busy with one's work, and irregular eating, and often eat quick food causes very major injury to the health of self, the especially damage to digestive system, operating pressure is large, intensity is high, causes immunity of organisms to decline, easily tired out, resistance against diseases is poor.Theory of traditional Chinese medical science thinks, each tool medical value of people's five cereals used in everyday is reasonably allocated diet in daily life, can reach eliminate disease and prolong life, the effect of health body-building.Particularly, for some diseases, without medication, by some common food are arranged in pairs or groups according to a certain percentage, and process by certain method, make patient's long-term taking, can be by these disease cureds.Coarse cereals are generally acknowledged pollution-free natural pollution-free foods, have special food treatment of food therapy effect, in modern safety health food, have critical role.The rational proportion that the nutritional labelings such as the protein in coarse cereals, fat, carbohydrate, vitamin, mineral matter, cellulose meet that human body takes in, has abundant nutritive value.Yet, due to coarse cereals coarse mouthfeel, and nondigestible, if it is edible to adopt conventional method to make, be difficult to cause people's appetite.Therefore, in order to improve the utilization rate of people to food grains other than rice and wheat, by deep processing, improve mouthfeel and the digestibility of coarse cereals, seem particularly important.
Summary of the invention
The object of the invention is to be to provide a kind of strengthening the spleen and stomach health care coarse cereals and preparation method thereof.
For addressing this problem, the technical solution used in the present invention is: strengthening the spleen and stomach health care coarse cereals are comprised of the raw material of following weight portion: soybean 200-210, Chinese yam rhizome 150-155, maize 80-85, bar dawn wood 30-32, lotus seeds 45-46, red bean 40-42, Gorgon fruit 40-42, longan 20-22, corn 80-82, wheatgrass 2-3, spina date seed 1-2, Radix Glycyrrhizae 2-3, health nutrient additive 4-5, water is appropriate.Wherein nutrition and health care additive is comprised of the raw material of following weight portion: green tea powder 30-34, barley seedling powder 1-2, bighead atractylodes rhizome 1-2, Ji Songrong 1-2, black tea 2-3, dandelion 1-2, Divine Comedy 1-2, Hance Brandisia Herb 1-2, wild chervil leaf 1-2, pomegranate flower 2-3, coix seed oil 1-2, brown rice soup 10-12, water are appropriate.
Strengthening the spleen and stomach health care coarse cereals preparation process of the present invention is carried out according to the following steps:
(1) Ba Danmu, longan are got pulp, add 5-6 times of water with boiling 2-3 hour with lotus seeds, red bean, Gorgon fruit, after cooling, together with soup polishing pulping, must expect a;
(2) soybean, maize, corn are cleaned and are dried, abrasive dust is crossed 50 mesh sieves, pour material a into, add suitable quantity of water kneading and become dough, be then rolled into the thin slice of 0.1cm-0.2cm, be placed in and bake case, regulate 140 ℃-150 ℃ of temperature, after baking 15min-20min, through being squeezed into the graininess differing in size, must expect b;
(3) Chinese yam rhizome is cleaned peeling section, and thickness is 0.5cm-0.6cm, and being placed in drying baker, to be dried to weight unchanged, crosses 30 mesh sieves after pulverization process, obtains Chinese yam rhizome dry powder;
(4) decocting that wheatgrass, spina date seed, Radix Glycyrrhizae are doubly measured with 5-10 boils extraction in 40-50 minute, and extract spraying is dry, obtains Chinese medicinal granule;
(5) material b, Chinese yam rhizome dry powder, Chinese medicinal granule are mixed with residual components, remove impurity final vacuum packing.
In addition, the preparation method of nutrition and health care additive is: the bighead atractylodes rhizome, Ji Songrong, black tea, dandelion, Divine Comedy, Hance Brandisia Herb, wild chervil leaf, pomegranate flower are added to suitable quantity of water and decoct 1-2 hour, filter to obtain decoction liquor; Other residual components is mixed with the decoction liquor of gained, continue little fire and boil, stir 20-30 minute, cooling, spraying is dried, and obtains.
Beneficial effect of the present invention: during soya bean can invigorating the spleen opens, moisturize the water that disappears, wide middle beneficial gas, the loose blood of heat-clearing; Soya bean can prevent to improve breast cancer, prostate cancer and improve Woman climacteric symptom, osteoporosis etc.; Keep angiomalasia, improve hypoferric anemia, neurasthenia.The health food that this product provides is not only nutritious, and major ingredient combines in proportion and has strengthening spleen and nourishing stomach, the effect of Bushen Yizhi.
The specific embodiment
Strengthening the spleen and stomach health care coarse cereals, are comprised of the raw material of following weight portion (kg):
Soybean 200, Chinese yam rhizome 150, maize 80, bar dawn wood 30, lotus seeds 45, red bean 40, Gorgon fruit 42, longan 20, corn 80, wheatgrass 2, spina date seed 1, Radix Glycyrrhizae 3, health nutrient additive 4, water are appropriate.
Wherein nutrition and health care additive is comprised of the raw material of following weight portion (kg): green tea powder 34, barley seedling powder 2, the bighead atractylodes rhizome 1, Ji Songrong 2, black tea 3, dandelion 1, Divine Comedy 2, Hance Brandisia Herb 2, wild chervil leaf 2, pomegranate flower 2, coix seed oil 2, brown rice soup 12, water are appropriate.
Preparation method, comprises the steps:
(1) Ba Danmu, longan are got pulp, add 6 times of water with boiling 2 hours with lotus seeds, red bean, Gorgon fruit, after cooling, together with soup polishing pulping, must expect a;
(2) soybean, maize, corn are cleaned and are dried, and abrasive dust is crossed 50 mesh sieves, pour material a into, add suitable quantity of water kneading and become dough, then be rolled into the thin slice of 0.2cm, be placed in and bake case, regulate 150 ℃ of temperature, after baking 15min, through being squeezed into the graininess differing in size, must expect b;
(3) Chinese yam rhizome is cleaned peeling section, and thickness is 0.6cm, and being placed in drying baker, to be dried to weight unchanged, crosses 30 mesh sieves after pulverization process, obtains Chinese yam rhizome dry powder;
(4) wheatgrass, spina date seed, Radix Glycyrrhizae are boiled extraction in 50 minutes with the decocting of 8 times of amounts, and extract spraying is dry, obtain Chinese medicinal granule;
(5) material b, Chinese yam rhizome dry powder, Chinese medicinal granule are mixed with residual components, remove impurity final vacuum packing.
In addition, the preparation method of nutrition and health care additive is: the bighead atractylodes rhizome, Ji Songrong, black tea, dandelion, Divine Comedy, Hance Brandisia Herb, wild chervil leaf, pomegranate flower are added to suitable quantity of water and decoct 2 hours, filter to obtain decoction liquor; Other residual components is mixed with the decoction liquor of gained, continue little fire and boil, stir 30 minutes, cooling, spraying is dried, and obtains.

Claims (3)

1. strengthening the spleen and stomach health care coarse cereals, it is characterized in that, by the raw material of following weight portion, formed: soybean 200-210, Chinese yam rhizome 150-155, maize 80-85, bar dawn wood 30-32, lotus seeds 45-46, red bean 40-42, Gorgon fruit 40-42, longan 20-22, corn 80-82, wheatgrass 2-3, spina date seed 1-2, Radix Glycyrrhizae 2-3, health nutrient additive 4-5, water is appropriate.
2. according to the preparation method of the strengthening the spleen and stomach health care coarse cereals described in claim l, it is characterized in that: comprise the steps:
(1) Ba Danmu, longan are got pulp, add 5-6 times of water with boiling 2-3 hour with lotus seeds, red bean, Gorgon fruit, after cooling, together with soup polishing pulping, must expect a;
(2) soybean, maize, corn are cleaned and are dried, abrasive dust is crossed 50 mesh sieves, pour material a into, add suitable quantity of water kneading and become dough, be then rolled into the thin slice of 0.1cm-0.2cm, be placed in and bake case, regulate 140 ℃-150 ℃ of temperature, after baking 15min-20min, through being squeezed into the graininess differing in size, must expect b;
(3) Chinese yam rhizome is cleaned peeling section, and thickness is 0.5cm-0.6cm, and being placed in drying baker, to be dried to weight unchanged, crosses 30 mesh sieves after pulverization process, obtains Chinese yam rhizome dry powder;
(4) decocting that wheatgrass, spina date seed, Radix Glycyrrhizae are doubly measured with 5-10 boils extraction in 40-50 minute, and extract spraying is dry, obtains Chinese medicinal granule;
(5) material b, Chinese yam rhizome dry powder, Chinese medicinal granule are mixed with residual components, remove impurity final vacuum packing.
3. according to the raising immunity health care coarse cereals described in claim l, it is characterized in that, health nutrient additive is made by the raw material of following weight portion: green tea powder 30-34, barley seedling powder 1-2, bighead atractylodes rhizome 1-2, Ji Songrong 1-2, black tea 2-3, dandelion 1-2, Divine Comedy 1-2, Hance Brandisia Herb 1-2, wild chervil leaf 1-2, pomegranate flower 2-3, coix seed oil 1-2, brown rice soup 10-12, water are appropriate; Preparation method is: the bighead atractylodes rhizome, Ji Songrong, black tea, dandelion, Divine Comedy, Hance Brandisia Herb, wild chervil leaf, pomegranate flower are added to suitable quantity of water and decoct 1-2 hour, filter to obtain decoction liquor; Other residual components is mixed with the decoction liquor of gained, continue little fire and boil, stir 20-30 minute, cooling, spraying is dried, and obtains.
CN201310531244.8A 2013-11-01 2013-11-01 Health-care coarse cereals for strengthening spleen and stomach and preparation method thereof Pending CN103549301A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103948066A (en) * 2014-03-26 2014-07-30 马鞍山市瑞利食品有限公司 Spleen strengthening and qi benefiting lobed kudzuvine root egg roll and production method thereof
CN106942666A (en) * 2017-02-22 2017-07-14 湖北金悦农产品开发有限公司 A kind of sweet potato, yam crystal vermicelli and preparation method thereof

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1857115A (en) * 2005-07-12 2006-11-08 章洪流 Nutrition breakfast
CN101558904A (en) * 2009-05-27 2009-10-21 湖南富马科食品工程技术有限公司 Method for producing coarse cereals rice by extruding double screw
CN101926454A (en) * 2009-06-25 2010-12-29 赵伟 Method for preparing nutrition powder
CN103859286A (en) * 2014-03-31 2014-06-18 邓林生 Bean tonic food and preparation method thereof as well as eight-ingredient porridge made by using food

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1857115A (en) * 2005-07-12 2006-11-08 章洪流 Nutrition breakfast
CN101558904A (en) * 2009-05-27 2009-10-21 湖南富马科食品工程技术有限公司 Method for producing coarse cereals rice by extruding double screw
CN101926454A (en) * 2009-06-25 2010-12-29 赵伟 Method for preparing nutrition powder
CN103859286A (en) * 2014-03-31 2014-06-18 邓林生 Bean tonic food and preparation method thereof as well as eight-ingredient porridge made by using food

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103948066A (en) * 2014-03-26 2014-07-30 马鞍山市瑞利食品有限公司 Spleen strengthening and qi benefiting lobed kudzuvine root egg roll and production method thereof
CN106942666A (en) * 2017-02-22 2017-07-14 湖北金悦农产品开发有限公司 A kind of sweet potato, yam crystal vermicelli and preparation method thereof

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Application publication date: 20140205

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