CN107242495A - Ginseng hedgehog hydnum mushroom powder - Google Patents
Ginseng hedgehog hydnum mushroom powder Download PDFInfo
- Publication number
- CN107242495A CN107242495A CN201710631460.8A CN201710631460A CN107242495A CN 107242495 A CN107242495 A CN 107242495A CN 201710631460 A CN201710631460 A CN 201710631460A CN 107242495 A CN107242495 A CN 107242495A
- Authority
- CN
- China
- Prior art keywords
- ginseng
- grams
- mushroom powder
- hedgehog hydnum
- hydnum mushroom
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 title claims abstract description 34
- 235000003140 Panax quinquefolius Nutrition 0.000 title claims abstract description 34
- 235000008434 ginseng Nutrition 0.000 title claims abstract description 34
- 239000000843 powder Substances 0.000 title claims abstract description 33
- 241000577951 Hydnum Species 0.000 title claims abstract description 26
- 235000001674 Agaricus brunnescens Nutrition 0.000 title claims abstract description 24
- 241000208340 Araliaceae Species 0.000 title claims abstract 15
- 241000289669 Erinaceus europaeus Species 0.000 title 1
- 244000060234 Gmelina philippensis Species 0.000 claims abstract description 25
- 235000012054 meals Nutrition 0.000 claims abstract description 21
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 19
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 19
- 240000000588 Hericium erinaceus Species 0.000 claims abstract description 18
- 235000007328 Hericium erinaceus Nutrition 0.000 claims abstract description 18
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 18
- 235000007319 Avena orientalis Nutrition 0.000 claims abstract description 13
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 13
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 13
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 13
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 13
- 240000007594 Oryza sativa Species 0.000 claims abstract description 13
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 13
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 13
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 13
- 235000009566 rice Nutrition 0.000 claims abstract description 13
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 11
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims abstract description 11
- 244000205754 Colocasia esculenta Species 0.000 claims abstract description 11
- 235000006481 Colocasia esculenta Nutrition 0.000 claims abstract description 11
- 244000197580 Poria cocos Species 0.000 claims abstract description 11
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 11
- 239000011435 rock Substances 0.000 claims abstract description 11
- 241000209763 Avena sativa Species 0.000 claims abstract description 8
- 235000007558 Avena sp Nutrition 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 6
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 5
- 238000009835 boiling Methods 0.000 claims description 4
- 108091005804 Peptidases Proteins 0.000 claims description 3
- 239000004365 Protease Substances 0.000 claims description 3
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 3
- 238000007605 air drying Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 238000001125 extrusion Methods 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 229910052742 iron Inorganic materials 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 239000002893 slag Substances 0.000 claims description 3
- 235000021307 Triticum Nutrition 0.000 claims description 2
- 244000098338 Triticum aestivum Species 0.000 claims description 2
- 238000004821 distillation Methods 0.000 claims 1
- 238000001694 spray drying Methods 0.000 claims 1
- 235000016709 nutrition Nutrition 0.000 abstract description 6
- 230000035764 nutrition Effects 0.000 abstract description 5
- 210000002784 stomach Anatomy 0.000 abstract description 5
- 238000011282 treatment Methods 0.000 abstract description 5
- 235000009508 confectionery Nutrition 0.000 abstract description 4
- 230000001737 promoting effect Effects 0.000 abstract description 3
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 abstract description 2
- 230000003796 beauty Effects 0.000 abstract description 2
- 230000017531 blood circulation Effects 0.000 abstract description 2
- 239000003755 preservative agent Substances 0.000 abstract description 2
- 230000002335 preservative effect Effects 0.000 abstract description 2
- 239000003053 toxin Substances 0.000 abstract description 2
- 231100000765 toxin Toxicity 0.000 abstract description 2
- 240000004371 Panax ginseng Species 0.000 description 19
- 230000000694 effects Effects 0.000 description 8
- 201000010099 disease Diseases 0.000 description 5
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 5
- 235000013305 food Nutrition 0.000 description 5
- 102000004169 proteins and genes Human genes 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- 210000000952 spleen Anatomy 0.000 description 3
- GHOKWGTUZJEAQD-ZETCQYMHSA-N (D)-(+)-Pantothenic acid Chemical compound OCC(C)(C)[C@@H](O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-ZETCQYMHSA-N 0.000 description 2
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 244000268590 Euryale ferox Species 0.000 description 2
- 235000006487 Euryale ferox Nutrition 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000001093 anti-cancer Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 235000013402 health food Nutrition 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 235000004213 low-fat Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 230000001603 reducing effect Effects 0.000 description 2
- 238000010992 reflux Methods 0.000 description 2
- 235000019605 sweet taste sensations Nutrition 0.000 description 2
- 208000010470 Ageusia Diseases 0.000 description 1
- 244000144725 Amygdalus communis Species 0.000 description 1
- 235000011437 Amygdalus communis Nutrition 0.000 description 1
- 208000037259 Amyloid Plaque Diseases 0.000 description 1
- 208000019901 Anxiety disease Diseases 0.000 description 1
- 206010003210 Arteriosclerosis Diseases 0.000 description 1
- GHOKWGTUZJEAQD-UHFFFAOYSA-N Chick antidermatitis factor Natural products OCC(C)(C)C(O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-UHFFFAOYSA-N 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 101710145505 Fiber protein Proteins 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 208000007882 Gastritis Diseases 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 102000005744 Glycoside Hydrolases Human genes 0.000 description 1
- 108010031186 Glycoside Hydrolases Proteins 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 208000007443 Neurasthenia Diseases 0.000 description 1
- 235000003283 Pachira macrocarpa Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 102000004160 Phosphoric Monoester Hydrolases Human genes 0.000 description 1
- 108090000608 Phosphoric Monoester Hydrolases Proteins 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 244000046146 Pueraria lobata Species 0.000 description 1
- 235000010575 Pueraria lobata Nutrition 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 240000001085 Trapa natans Species 0.000 description 1
- 235000014364 Trapa natans Nutrition 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- 240000004922 Vigna radiata Species 0.000 description 1
- 235000010721 Vigna radiata var radiata Nutrition 0.000 description 1
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 241001247821 Ziziphus Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 239000011149 active material Substances 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 235000020224 almond Nutrition 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000036506 anxiety Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 230000004596 appetite loss Effects 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 206010003246 arthritis Diseases 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 206010006451 bronchitis Diseases 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 239000000496 cardiotonic agent Substances 0.000 description 1
- 230000032677 cell aging Effects 0.000 description 1
- 208000019902 chronic diarrheal disease Diseases 0.000 description 1
- 208000023652 chronic gastritis Diseases 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000004879 dioscorea Nutrition 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 235000005489 dwarf bean Nutrition 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 210000001156 gastric mucosa Anatomy 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 201000005630 leukorrhea Diseases 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 235000021266 loss of appetite Nutrition 0.000 description 1
- 208000019017 loss of appetite Diseases 0.000 description 1
- 210000004698 lymphocyte Anatomy 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000000116 mitigating effect Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 229940055726 pantothenic acid Drugs 0.000 description 1
- 235000019161 pantothenic acid Nutrition 0.000 description 1
- 239000011713 pantothenic acid Substances 0.000 description 1
- 230000032696 parturition Effects 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 238000011127 radiochemotherapy Methods 0.000 description 1
- 235000009165 saligot Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 206010040872 skin infection Diseases 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 229940032147 starch Drugs 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
- 206010046901 vaginal discharge Diseases 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046001 vitamin b complex Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Microbiology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of ginseng hedgehog hydnum mushroom powder, it is made up of following raw material:Ginseng, Chinese yam, lotus seeds, Poria cocos, rice, oat, red bean, Hericium erinaceus, adlay, rock sugar, taro meal, A pearling cone meals, AD banainas;The ginseng hedgehog hydnum mushroom powder that the present invention is provided, with nutrition it is various, the features such as sweet fragrant, kept dry of convenience, golden yellow color, mouthfeel is without preservative is brewed, by its complete utilization, with functions such as promoting blood circulation, nourishing the stomach, toxin expelling, beauty treatments.
Description
Technical field
The present invention relates to a kind of health food, more particularly to a kind of ginseng hedgehog hydnum mushroom powder.
Background technology
Hedgehog hydnum mushroom powder is a fashionable in recent years health food nova, and it is with high protein, low-fat, high microsteping, higher-dimension
The content characteristic of raw element and hypoglycemic, anti-inflammation, the health-care effect of cardiac stimulant and by the welcome energetically of health-preserving food circle, can use
In treatment or auxiliary treatment fever, bronchitis, skin infection, arthritis etc., to reducing blood pressure, control blood glucose, mitigation essence
Refreshing anxiety, discharging garbage from body, the nutrition of supplement body, dispelling fatigue, improvement sleep are all highly profitable, and can not only be used as nutrition
Complementary goods, and some diseases can also be treated.But the food that in the market ginseng hedgehog hydnum mushroom powder makes is single, it is impossible to meet market
Demand.
The invention provides a kind of ginseng hedgehog hydnum mushroom powder, the powdered food refined by various five cereals materials, is basis
Traditional Chinese medical science five cereals support the balanced nutritious principles of the five internal organs thicknesses collocation, are the preferable nutrition dietaries of the middle-aged and old puerperas of infant
Product.
The content of the invention
The present invention is to provide a kind of ginseng hedgehog hydnum mushroom powder to solve the technical scheme that above-mentioned technical problem is used, wherein,
Concrete technical scheme is:
It is made up of following raw material:Ginseng, Chinese yam, lotus seeds, Poria cocos, rice, oat, red bean, Hericium erinaceus, adlay, rock sugar, taro
Head powder, A pearling cone meals, AD banainas.
Above-mentioned ginseng hedgehog hydnum mushroom powder, wherein:Per in portion ginseng hedgehog hydnum mushroom powder, 2 grams of ginseng, 3 grams of Chinese yam, lotus seeds are included
2 grams, 3 grams of Poria cocos, 25 grams of rice, 5 grams of oat, 20 grams of red bean, 1.5 grams of Hericium erinaceus, 5 grams of adlay, 6 grams of rock sugar, 3 grams of taro meal, A
8 grams of pearling cone meal, 8 grams of AD banainas.
Above-mentioned ginseng hedgehog hydnum mushroom powder, wherein, specific processing method is:
1) 100-120 mesh will be crushed by well-chosen ginseng, Chinese yam natural air drying after being dried in 50 DEG C of baking ovens
Sieve, big slag is continued to grind to 100-120 mesh;
2) step 1 gains are pressed 1:20 solid-liquid ratios add 65-70% ethanol solution, in 55-60 DEG C of constant water bath box
Middle heating and refluxing extraction 2-3 times, is filtered while hot, is merged and is extracted filtrate and simultaneously purified;
3) mixed by the remaining filter residue aeration-drying of step 2, then after being mixed with lotus seeds, Poria cocos, rice, oat, red bean, adlay
It is even, soaked 30-50 minutes in 10-15 DEG C, add 3-5 times of water and boil to boiling, be cooled to room temperature, and rock sugar, taro meal are together
Add juice extractor and be squeezed into homogenate, be spray-dried.
4) Hericium erinaceus is handled:Take and newly eat Hericium erinaceus raw, go the removal of impurity, it is standby after crushing;Screw extrusion is pre-processed, and is pressed
25% sprinkling moisture of the percentage by weight of feed moisture content, and mix, then extruded by twin (double) screw extruder,
Crushed after cooling;Take powder to add water mixing, then add protease and digested.
5) after step 4 gains are mixed with A pearling cone meals, AD banainas, fried to micro- Huang, be ground to iron pan homogeneous heating
100-120 mesh;
6) step 5 gains are cooled to room temperature, it is extract obtained to remix step 2, is distributed into bag, kept dry.
Ginseng, Chinese yam, lotus seeds, Poria cocos, rice, oat, red bean, Hericium erinaceus, adlay, rock sugar, taro meal, A pearling cone meals, AD
Banaina;
The present invention has the advantages that relative to prior art:
Rice:Flat property and sweet taste, top layer is rich in vitamin B complex, vitamin E, pantothenic acid, starch, protein, fatty and a variety of have
Machine acid;
Oat:Warm-natured sweet, the laxation that has effects that to strengthen the spleen and stomach is hastened parturition, it is adaptable to which physically weak gas is weak after being ill, indigestion and loss of appetite, big
Just not smooth and pregnant woman's bradytoia etc..Modern study shows that the rich content of amino acid, is of high nutritive value in oat, rich in fiber and
Vegetable protein, it is possible to decrease cholesterolemia, it is less to blood sugar influence.Lipoidase contained by oat, phosphatase glycosidases etc. are a variety of
Active material, plays the role of delaying cell aging and suppresses senile plaque expelling formation, be puerpera, the elderly, infant and coronary heart disease
The diet good merchantable brand of hypertension arteriosclerosis;
Lotus seeds:Lotus seeds also known as lotus root are real, and flat property and sweet taste is puckery, is the thing of medicine-food two-purpose, its nourishing and health preserving is well known,
General family generally makes white fungus lotus seed soup of it, stewed lotus seeds with sugar candy mixed congee, and is often used with the collocation of Gorgon fruit Chinese yams in addition,
It is the excellent material of dietotherapy or glutinous rice is equally boiled.
Effect:1) the nervous insomnia and dreamful sleep seminal emission persons of that has a delicate constitution preferably eat.2) chronic diarrhea person preferably eats.3) cancer
Eat and be advisable after people and radiochemotherapy.4) the leukorrhea person of suitable for women deficiency of spleen and stomach eats.5) lotus seeds and Chinese yam, Gorgon fruit,
The real together edible strengthening the spleen and replenishing qi effect of French beans, Semen Coicis, water chestnut is more preferable.
Hericium erinaceus:There is nourishing the stomach with, the treatment for taste-blindness rate and chronic gastritis.In addition, tool
It is improved the different physiological roles such as immunity, antitumor, anti-aging, reducing blood lipid.The nutritional ingredient of Hericium erinaceus is very high, every in dry product
Hectogram contains 26.3 grams of protein, containing up to 17 kinds of amino acid, and wherein needed by human body accounts for 8 kinds.Per hectogram hedgehog hydnum fatty 4.2
Gram, it is high protein, low-fat food, various vitamins and inorganic salts is also rich in addition.
Hericium erinaceus improves a poor appetite, and strengthens barrier of gastric mucosa function, improves lymphocyte transformation rate, and lifting leucocyte etc. is made
With.Therefore human body can be made to improve the immunocompetence to disease.Hedgehog hydnum or good nourishing food, to neurasthenia, alimentary canal
Ulcer has good efficacy.In screening anticancer medicine, it is found that it has obvious anticancer function to skin, muscle cancerous swelling.Hericium erinaceus, nothing
Disease can strengthen resistance against diseases, ill that the effect of disease can be treated with it.
Red bean:Promote cardiovascular activation, diuresis;
A kind of beneficial effect of instant lotus-seed-heart powder of the present invention is:Using myotonin as major ingredient, soya bean, oat, mung bean, red bean,
Almond, Chinese yam, the root of kudzu vine, lotus seeds and jujube are dispensing, are complemented each other with myotonin, using boiling granulating technique, allow the powder of 100 mesh
End becomes 60-80 mesh powders, alleviates the problem of flying away of dust, and improves the heart of a lotus seed in the case of can realizing without using additive
Benevolence powder powder brew.In addition, formula of the invention can not only play respective effect of component, and the association of said components can be embodied again
Same effect, enhances health care and the absorption for improving effect of immunity, receiving beneficial to people and promoting active ingredient.
Compared with prior art, ginseng hedgehog hydnum mushroom powder of the invention, various with nutrition, brews conveniently, golden yellow color, mouth
Feel sweet perfume (or spice), the features such as kept dry is without preservative, by its complete utilization, with functions such as promoting blood circulation, nourishing the stomach, toxin expelling, beauty treatments.
Embodiment
The invention provides a kind of ginseng hedgehog hydnum mushroom powder, it is made up of following raw material:Ginseng, Chinese yam, lotus seeds, Poria cocos, rice,
Oat, red bean, Hericium erinaceus, adlay, rock sugar, taro meal, A pearling cone meals, AD banainas.
Per in portion ginseng hedgehog hydnum mushroom powder, 2 grams of ginseng, 3 grams of Chinese yam, 2 grams of lotus seeds, 3 grams of Poria cocos, 25 grams of rice, swallow are included
5 grams of wheat, 20 grams of red bean, 1.5 grams of Hericium erinaceus, 5 grams of adlay, 6 grams of rock sugar, 3 grams of taro meal, 8 grams of A pearling cone meals, 8 grams of AD banainas.
Described ginseng hedgehog hydnum mushroom powder, processing technology is:
1) 100-120 mesh will be crushed by well-chosen ginseng, Chinese yam natural air drying after being dried in 50 DEG C of baking ovens
Sieve, big slag is continued to grind to 100-120 mesh;
2) step 1 gains are pressed 1:20 solid-liquid ratios add 65-70% ethanol solution, in 55-60 DEG C of constant water bath box
Middle heating and refluxing extraction 2-3 times, is filtered while hot, is merged and is extracted filtrate and simultaneously purified;
3) mixed by the remaining filter residue aeration-drying of step 2, then after being mixed with lotus seeds, Poria cocos, rice, oat, red bean, adlay
It is even, soaked 30-50 minutes in 10-15 DEG C, add 3-5 times of water and boil to boiling, be cooled to room temperature, and rock sugar, taro meal are together
Add juice extractor and be squeezed into homogenate, be spray-dried.
4) Hericium erinaceus is handled:Take and newly eat Hericium erinaceus raw, go the removal of impurity, it is standby after crushing;Screw extrusion is pre-processed, and is pressed
25% sprinkling moisture of the percentage by weight of feed moisture content, and mix, then extruded by twin (double) screw extruder,
Crushed after cooling;Take powder to add water mixing, then add protease and digested.
5) after step 4 gains are mixed with A pearling cone meals, AD banainas, fried to micro- Huang, be ground to iron pan homogeneous heating
100-120 mesh;
6) step 5 gains are cooled to room temperature, it is extract obtained to remix step 2, is distributed into bag, kept dry.
Although the present invention is disclosed as above with preferred embodiment, so it is not limited to the present invention, any this area skill
Art personnel, without departing from the spirit and scope of the present invention, when a little modification can be made and perfect, therefore the protection model of the present invention
Enclose when by being defined that claims are defined.
Claims (6)
1. a kind of ginseng hedgehog hydnum mushroom powder, it is characterised in that be made up of following raw material:Ginseng, Chinese yam, lotus seeds, Poria cocos, rice, swallow
Wheat, red bean, Hericium erinaceus, adlay, rock sugar, taro meal, A pearling cone meals, AD banainas.
2. ginseng hedgehog hydnum mushroom powder as claimed in claim 1, it is characterised in that:Per in portion ginseng hedgehog hydnum mushroom powder, ginseng 2 is included
Gram, 3 grams of Chinese yam, 2 grams of lotus seeds, 3 grams of Poria cocos, 25 grams of rice, 5 grams of oat.
3. ginseng hedgehog hydnum mushroom powder as claimed in claim 1, it is characterised in that:Per in portion ginseng hedgehog hydnum mushroom powder, red bean is included
20 grams, 1.5 grams of Hericium erinaceus, 5 grams of adlay, 6 grams of rock sugar, 3 grams of taro meal, 8 grams of A pearling cone meals, 8 grams of AD banainas.
4. ginseng hedgehog hydnum mushroom powder as claimed in claim 1, it is characterised in that:
1) 100-120 mesh sieves will be crushed by well-chosen ginseng, Chinese yam natural air drying after being dried in 50 DEG C of baking ovens,
Big slag is continued to grind to 100-120 mesh;
2) step 1 gains are pressed 1:20 solid-liquid ratios add 65-70% ethanol solution, add in 55-60 DEG C of constant water bath box
Circumfluence distillation 2-3 times, is filtered while hot, is merged and is extracted filtrate and purified.
5. ginseng hedgehog hydnum mushroom powder as claimed in claim 4, it is characterised in that:
1) mixed thoroughly by the remaining filter residue aeration-drying of step 2, then after being mixed with lotus seeds, Poria cocos, rice, oat, red bean, adlay, in
10-15 DEG C is soaked 30-50 minutes, is added 3-5 times of water and is boiled to boiling, is cooled to room temperature, and rock sugar, taro meal add squeezing together
Juice machine is squeezed into homogenate, spray drying.
2) Hericium erinaceus is handled:Take and newly eat Hericium erinaceus raw, go the removal of impurity, it is standby after crushing;Screw extrusion is pre-processed, by raw material
25% sprinkling moisture of the percentage by weight of water content, and mix, then extruded, cooled down by twin (double) screw extruder
After crush;Take powder to add water mixing, then add protease and digested.
6. ginseng hedgehog hydnum mushroom powder as claimed in claim 5, it is characterised in that:
1) after step 4 gains are mixed with A pearling cone meals, AD banainas, fried with iron pan homogeneous heating to micro- Huang, be ground to 100-
120 mesh;
2) step 5 gains are cooled to room temperature, it is extract obtained to remix step 2, is distributed into bag, kept dry.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710631460.8A CN107242495A (en) | 2017-07-28 | 2017-07-28 | Ginseng hedgehog hydnum mushroom powder |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710631460.8A CN107242495A (en) | 2017-07-28 | 2017-07-28 | Ginseng hedgehog hydnum mushroom powder |
Publications (1)
Publication Number | Publication Date |
---|---|
CN107242495A true CN107242495A (en) | 2017-10-13 |
Family
ID=60011956
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201710631460.8A Pending CN107242495A (en) | 2017-07-28 | 2017-07-28 | Ginseng hedgehog hydnum mushroom powder |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN107242495A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109275893A (en) * | 2018-10-27 | 2019-01-29 | 福建拓天生物科技有限公司 | A kind of nourishing the stomach instant powder and preparation method thereof |
CN111743148A (en) * | 2020-07-14 | 2020-10-09 | 周夫人(厦门)生物科技有限公司 | Red coix seed, ginseng and sand bird nest powder and preparation method thereof |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103478726A (en) * | 2013-10-22 | 2014-01-01 | 程龙凤 | Method for preparing poria cocos and hericium erinaceus nutrition powder |
CN105010954A (en) * | 2015-06-19 | 2015-11-04 | 安徽省纽斯康生物工程有限公司 | Horseradish tree leaf grain powder capable of neutralizing effects of alcoholic drinks, clearing away fire and reducing high blood pressure, high blood lipid and high blood sugar, and preparation method of horseradish tree leaf grain powder |
CN106722032A (en) * | 2016-12-20 | 2017-05-31 | 绩溪袁稻农业产业科技有限公司 | A kind of stomach nourishing health ground rice and preparation method thereof |
-
2017
- 2017-07-28 CN CN201710631460.8A patent/CN107242495A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103478726A (en) * | 2013-10-22 | 2014-01-01 | 程龙凤 | Method for preparing poria cocos and hericium erinaceus nutrition powder |
CN105010954A (en) * | 2015-06-19 | 2015-11-04 | 安徽省纽斯康生物工程有限公司 | Horseradish tree leaf grain powder capable of neutralizing effects of alcoholic drinks, clearing away fire and reducing high blood pressure, high blood lipid and high blood sugar, and preparation method of horseradish tree leaf grain powder |
CN106722032A (en) * | 2016-12-20 | 2017-05-31 | 绩溪袁稻农业产业科技有限公司 | A kind of stomach nourishing health ground rice and preparation method thereof |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109275893A (en) * | 2018-10-27 | 2019-01-29 | 福建拓天生物科技有限公司 | A kind of nourishing the stomach instant powder and preparation method thereof |
CN111743148A (en) * | 2020-07-14 | 2020-10-09 | 周夫人(厦门)生物科技有限公司 | Red coix seed, ginseng and sand bird nest powder and preparation method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN102423073B (en) | Diet for dietotherapy and health preservation | |
CN104770824A (en) | Qi-tonifying blood-nourishing health care brewing material | |
CN103478368B (en) | Compound multicolored infusion-resistant germinated bud tea and preparation method thereof | |
CN105495340A (en) | Oatmeal and preparation method thereof | |
CN108522962A (en) | A kind of quinoa cereal meal replacement powder | |
CN104256361B (en) | Additive-free five cereals nutrient instant noodles and production method thereof | |
CN102783637A (en) | Coix seed health-keeping powder | |
CN107242495A (en) | Ginseng hedgehog hydnum mushroom powder | |
CN105077035A (en) | Gynostemma pentaphyllum and moringa oleifera leaf black bean cake for people with high blood lipids, high blood pressure and high blood sugar to eat and preparation method thereof | |
CN106605832A (en) | Fruit and vegetable rice noodles for keeping young and preparation method of fruit and vegetable rice noodles | |
CN107095139A (en) | The preparation method of organic cereals nutrient powder | |
CN104187714B (en) | A kind of preparation method of Korean red ginseng dietary fiber swelling powder | |
CN106213178A (en) | Sweet potato steamed bread | |
CN105285976A (en) | Food granules having function of health care and use of food granules | |
CN103549293A (en) | Sorghum rice compound health care cereal and preparation method thereof | |
CN103919041A (en) | Tuckahoe-lotus-date porridge powder for tonifying qi, and preparation method and application thereof | |
CN106490470A (en) | A kind of Radix Et Rhizoma Fagopyri Tatarici cocoa perfume noodles and preparation method thereof | |
CN106538653A (en) | A kind of nourishing the liver fat-reducing Hericium erinaceus (Bull. Ex Fr.) Pers. tea cake and preparation method thereof | |
CN106261643A (en) | A kind of anti-ageing noodles of Rhizoma Dioscoreae and preparation method thereof | |
CN106234975A (en) | Durio Zibethinus murr cake | |
CN106256237A (en) | Sweet-scented cake | |
CN106173925A (en) | Corn steamed sponge cake | |
CN104770723A (en) | Brain-strengthening and kidney-tonifying nutrient food and preparation method thereof | |
CN105011031A (en) | Perilla leaf trepang black bean cake and preparation method thereof | |
CN103549301A (en) | Health-care coarse cereals for strengthening spleen and stomach and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20171013 |