CN106261643A - A kind of anti-ageing noodles of Rhizoma Dioscoreae and preparation method thereof - Google Patents

A kind of anti-ageing noodles of Rhizoma Dioscoreae and preparation method thereof Download PDF

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Publication number
CN106261643A
CN106261643A CN201610936363.5A CN201610936363A CN106261643A CN 106261643 A CN106261643 A CN 106261643A CN 201610936363 A CN201610936363 A CN 201610936363A CN 106261643 A CN106261643 A CN 106261643A
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rhizoma dioscoreae
brown rice
minute
noodles
rice
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CN201610936363.5A
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Inventor
徐道福
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Anhui Two Good Fortune Grain And Oil Industry And Trade Group Co Ltd
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Anhui Two Good Fortune Grain And Oil Industry And Trade Group Co Ltd
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Priority to CN201610936363.5A priority Critical patent/CN106261643A/en
Publication of CN106261643A publication Critical patent/CN106261643A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a kind of anti-ageing noodles of Rhizoma Dioscoreae and preparation method thereof, be made up of following raw material: Rhizoma Dioscoreae, sprout brown rice, Flos Moutan, purple rice, wheat flour, Radix potentillae anserinae, Gallus Domesticus bone meal, Fols Rehmanniae, the Herba Gentianae tsinglingensis, health preserving grass, flower of Fructus Sapindi Mukouossi, Fructus Gleditsia carbohydrate gum, xanthan gum, water are appropriate.The anti-ageing noodles of Rhizoma Dioscoreae that the present invention prepares, nutrition is abundanter, simultaneously facilitate organism metabolism absorb, strengthen noodles health care, prolonged resistant to cook, pliable and tough lubricious, mouthfeel is aromatic tasty and refreshing, be suitable for various crowds eat;Improve organic selenium, GABA isoreactivity functional component, enhancing body anti-oxidation function, useful body health;Merge the pure and fresh Olibanum of brown rice Paeonia suffruticosa, rich in taste, add the Chinese medicine functional components such as health preserving grass, flower of Fructus Sapindi Mukouossi simultaneously, strengthening health value, the collaborative compatibility in full side, rich in natural plant composition, regulation improves body function, also has the brain-strengthening that nourishes blood, anti-ageing effect of calming the nerves, useful health.

Description

A kind of anti-ageing noodles of Rhizoma Dioscoreae and preparation method thereof
Technical field
The present invention relates to food technology field, particularly relate to a kind of anti-ageing noodles of Rhizoma Dioscoreae and preparation method thereof.
Background technology
Noodles originate from China, have history of long standing and well established, because of its have that making is simple, instant, nutritious, Easy to digest, can staple food again can the feature more and more welcomed by the people of fast food and liking.Noodles are one corn or bean After the flour of class adds water into dough or pressure or roll and make sheet and cut again or press, or use and rub with the hands, draw, the means such as pinch, make bar Shape (narrow or wide, flat or round) or strip, after through boiling, frying, braised, fried a kind of food.Battalion due to wheat flour Form point the abundantest, and nutritional labeling is uneven, it is difficult to meet the consumer group based on wheaten food and nutrition and health are wanted Ask.In order to the nutrition improvement that noodles are staple food and strengthening are improved people's trophic level become research both at home and abroad focus it One.
Sprout brown rice is the brown rice product being made up of plumelet and band bran layer endosperm after brown rice germination to a normal bud length, is rough In meter, contained a large amount of enzymes are activated and discharge, and are converted into the enzymolysis process of free state from combined state, and sprout brown rice (PR) is a kind of New diet corn, and as a kind of dietary supplement, obtained paying close attention to widely.Germinate and make use of the physiologically active in Testa Tritici Material, the nutritional labeling such as γ-aminobutyric acid (GABA), vitamin, mineral, cellulose, phytic acid and ferulic acid in seed Being easier to digestion and absorb, GABA precursor substance is Pidolidone, is generated by glutamate decarboxylase, and GABA has neural biography Lead, blood pressure lowering, diuresis, the effect such as propagation of anticancer.Germinate except producing abundant nutrient substance, it is possible to produce anti- Bioactive substance and the oxidation-resistant active ingredients such as bad hematic acid, tocopherol, tocotrienol, improve the nutritive value of seed, Reduce the antinutritional factor such as phytic acid, increase protein digestibility, improve rate of ultilization of amino acid etc..Patients with diabetes mellitus germinates rough Rice diet has relatively low blood sugar concentration after the meal, without increasing the secretion of human insulin.Streptozotocin is induced glycosuria Sick white mouse feeds the diet of sprout brown rice, reduces the concentration of blood sugar level and lipid peroxide, can effectively prevent cardiac muscle The diseases such as infarction, blood capillary complications, retinopathy.This show sprout brown rice diet can treat and prevent diabetes and Complication.
At present, the existing application for a patent for invention being combined noodles invention about brown rice with Semen Tritici aestivi, specific as follows:
(1) application publication number is that the patent application of CN 104116044A discloses a kind of matcha local flavor noodles and preparation method thereof, Be by flour, Semen Maydis powder, matcha powder, peameal, sprout brown rice, Tremella powder, Herba Sedi Aizoon, celery powder, Semen Lini, peeling Carnis Gallus domesticus, The raw material compositions such as cherry tomato, Thallus Gracilariae, Caulis et folium stauntoniae powder, American Avocado Tree fruit jam, Herba Centellae, Fructus Jujubae, Stamen Nelumbinis, Endothelium Corneum Gigeriae Galli, edible rose are smeared Tea is to be milled into ultra micro powdery, the green tea of steaming green grass or young crops, is added in the middle of the making of noodles, makes noodles present light green color and luster, Noodles smooth good to eat, delicate fragrance is pleasant, and containing the nutraceutical agents that theanine, tea polyphenols etc. are unique in matcha powder, makes this Product nutrition has concurrently with delicious food..
(2) application publication number is that the patent application of CN105249213A discloses a kind of various grains noodle, by following weight portion Raw material composition: wheat flour 100-200 part, Sorghum vulgare Pers. Flour 30-40 part, Fagopyrum esculentum Moench powder 30-40 part, analysis for soybean powder 30-40 part, Semen Maydis powder 30-40 part, coarse rice powder 30-50 part, Semen sojae atricolor powder 30-40 part, oatmeal 30-40 part, egg 10-20 part, Sal 3-5 part and water 80-100 part;Add the miscellaneous grain crops such as Sorghum vulgare Pers., Semen Fagopyri Esculenti, Semen Glycines, inappetence, dyspepsia had regulation effect, have invigorating the spleen to clear away damp pathogen, Effect of the intestines and stomach coordinating, is suitable for many people and eats.
Although noodles mentioned in above-mentioned patent application are all to be prepared from containing the raw material such as brown rice, wheat flour, but not Can solve owing to brown rice is in attachment peel and seed coat, its cooking and mouthfeel are poor, and the problem such as nondigestible, are all simply to add Add coarse rice powder or making beating adds in food as raw material, be not fully utilized, reduce brown rice, Semen Tritici aestivi is combined the reality of noodles Border nutritive value and flavour of food products.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of anti-ageing noodles of Rhizoma Dioscoreae and preparation side thereof Method.
The present invention is achieved by the following technical solutions:
A kind of anti-ageing noodles of Rhizoma Dioscoreae, are made up of the raw material of following weight parts:
Rhizoma Dioscoreae 10-12, sprout brown rice 34-40, Flos Moutan 15-18, purple rice 20-25, wheat flour 240-250, Radix potentillae anserinae 12-15, Gallus Domesticus bone meal 6-8, Fols Rehmanniae 2-3, Herba Gentianae tsinglingensis 2-3, health preserving grass 1-2, flower of Fructus Sapindi Mukouossi 1-2, Fructus Gleditsia carbohydrate gum 0.6-0.8, xanthan gum 0.4-0.6, water are appropriate.
The preparation method of the anti-ageing noodles of described Rhizoma Dioscoreae, comprises the following steps:
(1), by full embryo brown rice sieve and wash remove impurity, add the sodium selenite aqueous solution containing 10-20mg/L concentration and flood leaching system, in temperature Soak 8-10 hour at spending 28-32 DEG C, sift out and drain Yu Shui, put in growth cabinet, in temperature 29-31 DEG C humidity 75-85% Under, aerobic culture germination 14-16 hour, put in ultrasonic cleaner with clean gauze parcel, process frequency under 28-30kHz Supersound process 15-16 minute, oven drying at low temperature at 40-45 DEG C, obtain sprout brown rice rich in selenium;
(2), fresh fragrant Flos Moutan remove impurity of gathering clean, a small amount of spray water liquid containing 0.02-0.04% citric acid of spray profit, natural Ventilation spreading for cooling is received dry, puddles uniformly with sprout brown rice rich in selenium, and at temperature 30-40 DEG C, in wooden case, cellar for storing things system is wilted to flower, screen cloth Separate flower rice, stand-by;
(3), by Fols Rehmanniae, the Herba Gentianae tsinglingensis, health preserving grass, flower of Fructus Sapindi Mukouossi co-grinding, spray proper amount of white spirit infiltration uniformly, puts into steaming Curtain, steams 12-15 minute under superheated steam at 190-210 DEG C, quick freezing and cold preserving 1-2 hour at-12 DEG C ± 3 DEG C, refines powder Being broken to 60-80 mesh, mix homogeneously with 10-12 times of distilled water, heated and boiled boils 40-60 minute, then by decocting liquid at 80-85 DEG C With ultrasonic extraction 20-30 minute, centrifugal filtration after cooling, obtain osmanthus perfume (or spice) functional nutrient solution;
(4), cellar for storing things Flos Moutan stalk being gone stamen, with Radix potentillae anserinae rinsed clean respectively, dehydration drains, at 160-180 DEG C of superheated steam Under steam 10-12 minute, after cooling at-10 ± 2 DEG C freezing 1-2 hour, be broken into granule mixing, dry at 100-105 DEG C Baking perfume (or spice), add the 3-5 times of micro-boiling of water heating and cooking, add Gallus Domesticus bone meal and stir, it is thick that slow fire boils decoction, uses low temperature Vacuum freeze drier is dried, micronizing, obtains Os Gallus Domesticus powder;
(5), Rhizoma Dioscoreae is cleaned section, put into blanching 1-2 minute in boiling water, pull out and put into containing 0.02-0.03% citric acid In frozen water, leaching refrigeration but, is pulled dehydration out and is drained, add 0.5-1 times of water and make pulping, sieved and washed totally by purple rice, and dehydration drains, hot blast Drying, coarse crushing to 10-20 mesh, soak 15-20 minute processed in adding Chinese yam pulp, slow fire boiling serosity is received dry, frozen drying, Baking out perfume (or spice) under 120-130 DEG C of microwave oven, fine grinding, to 180-200 mesh, obtains Rhizoma Dioscoreae purple rice powder;
(6), by sprout brown rice being crushed to 60-80 mesh, adding high-temperatureα-amylase addition is 70-75U/g coarse rice powder, and spray profit is suitable Amount pure water stir, through extruding, expanded after micronizing, add functional nutrient solution stir, stew to moisten at 40-60 DEG C 20-30 minute, being heated to 88-92 DEG C, insulation stews to moisten to emulsus, obtains brown rice breast;
(7), wheat flour is mixed homogeneously with Os Gallus Domesticus powder, Rhizoma Dioscoreae purple rice powder, add brown rice breast and other surplus stocks are rubbed and mixed Uniformly, obtaining dough, room temperature stands 10-15 minute, then through rub mix, roll, cutting, be dried, cut off after sterilization packaging, become Product.
The invention have the advantage that
The anti-ageing noodles of Rhizoma Dioscoreae that the present invention prepares, based on wheat flour, compound the trophic function raw materials such as sprout brown rice, and nutrition is more Adding abundant, simultaneously facilitate organism metabolism and absorb, strengthen the health care of noodles, prolonged resistant to cook, pliable and tough lubricious, mouthfeel are aromatic refreshing Mouthful, it is suitable for various crowds and eats;Formula adds sprout brown rice, uses the extraction of selenium-rich solution, uses ultrasonic germination treatment simultaneously, carry High organic selenium, GABA isoreactivity functional component, enhancing body anti-oxidation function, useful body health;Fresh peony flower is processed cellar for storing things Sprout brown rice processed, eliminates fishy smell, gives the Paeonia suffruticosa fragrance of a flower;It is modulated into breast through extruding puffing, pulverizing again, improves brown rice water-solubility function Composition, it is simple to body is digested and assimilated, meter Xiang Nong profit is agreeable to the taste, collocation collaborative with the nutritional labeling such as wheat flour, Rhizoma Dioscoreae, prepares face Bar, merges the pure and fresh Olibanum of brown rice Paeonia suffruticosa, rich in taste, adds the Chinese medicine functional components such as health preserving grass, flower of Fructus Sapindi Mukouossi simultaneously, strengthen and protect Strong being worth, the collaborative compatibility in full side, rich in natural plant composition, regulation improves body function, also have the brain-strengthening that nourishes blood, calm the nerves anti-ageing Effect, useful health.
Detailed description of the invention
A kind of anti-ageing noodles of Rhizoma Dioscoreae, are made up of the raw material of following weight (jin):
Rhizoma Dioscoreae 12, sprout brown rice 40, Flos Moutan 18, purple rice 25, wheat flour 250, Radix potentillae anserinae 15, Gallus Domesticus bone meal 8, Fols Rehmanniae 3, Zhu Siberian cocklebur grass 2, health preserving grass 2, flower of Fructus Sapindi Mukouossi 2, Fructus Gleditsia carbohydrate gum 0.8, xanthan gum 0.6, water are appropriate.
The preparation method of the anti-ageing noodles of described Rhizoma Dioscoreae, comprises the following steps:
(1), by full embryo brown rice sieve and wash remove impurity, add the sodium selenite aqueous solution containing 20mg/L concentration and flood leaching system, in temperature Soaking 10 hours at 32 DEG C, sift out and drain Yu Shui, put in growth cabinet, 30 DEG C of humidity of temperature 85% time, aerobic culture is sent out Bud 16 hours, puts in ultrasonic cleaner with clean gauze parcel, processes frequency supersound process 16 minutes under 30kHz, 45 Oven drying at low temperature at DEG C, obtains sprout brown rice rich in selenium;
(2), fresh fragrant Flos Moutan remove impurity of gathering clean, a small amount of spray water liquid containing 0.04% citric acid of spray profit, gravity-flow ventilation is spread out Cool receipts are done, and puddle uniformly with sprout brown rice rich in selenium, and at temperature 40 DEG C, in wooden case, cellar for storing things system is wilted to flower, and screen cloth separates flower rice, Stand-by;
(3), by Fols Rehmanniae, the Herba Gentianae tsinglingensis, health preserving grass, flower of Fructus Sapindi Mukouossi co-grinding, spray proper amount of white spirit infiltration uniformly, puts into steaming Curtain, steams under superheated steam 15 minutes at 210 DEG C, quick freezing and cold preserving 2 hours at-12 DEG C, and fine grinding is crushed to 80 mesh, with 12 times Distilled water mix homogeneously, heated and boiled boils 60 minutes, then by decocting liquid at 85 DEG C by ultrasonic extraction 30 minutes, after cooling from The heart filters, and obtains osmanthus perfume (or spice) functional nutrient solution;
(4), cellar for storing things Flos Moutan stalk being gone stamen, with Radix potentillae anserinae rinsed clean respectively, dehydration drains, and steams under 180 DEG C of superheated steams Make 12 minutes, after cooling at-10 DEG C freezing 2 hours, be broken into granule mixing, at 105 DEG C, toast out perfume (or spice), add 3-5 times The micro-boiling of water heating and cooking, adds Gallus Domesticus bone meal and stirs, and it is thick that slow fire boils decoction, uses low-temperature vacuum freeze drier to do Dry, micronizing, obtain Os Gallus Domesticus powder;
(5), Rhizoma Dioscoreae is cleaned section, put into blanching 2 minutes in boiling water, pull out in the frozen water put into containing 0.03% citric acid Leaching refrigeration but, is pulled dehydration out and is drained, add 1 times of water and make pulping, sieved and washed totally by purple rice, and dehydration drains, hot-air seasoning, and coarse crushing is extremely 20 mesh, in adding Chinese yam pulp, leaching is made 20 minutes, and slow fire boiling serosity is received dry, frozen drying, dries under 130 DEG C of microwave oven Making perfume (or spice), fine grinding, to 200 mesh, obtains Rhizoma Dioscoreae purple rice powder;
(6), by sprout brown rice being crushed to 80 mesh, adding high-temperatureα-amylase addition is 75U/g coarse rice powder, and spray profit is the purest Water stirs, through extruding, expanded after micronizing, add functional nutrient solution stir, stew to moisten at 60 DEG C 30 minutes, add Heat is to 92 DEG C, and insulation stews to moisten to emulsus, obtains brown rice breast;
(7), wheat flour is mixed homogeneously with Os Gallus Domesticus powder, Rhizoma Dioscoreae purple rice powder, add brown rice breast and other surplus stocks are rubbed and mixed Uniformly, obtaining dough, room temperature stands 15 minutes, then through rub mix, roll, cutting, be dried, cut off after sterilization packaging, obtain finished product.

Claims (2)

1. the anti-ageing noodles of Rhizoma Dioscoreae, it is characterised in that be made up of the raw material of following weight parts:
Rhizoma Dioscoreae 10-12, sprout brown rice 34-40, Flos Moutan 15-18, purple rice 20-25, wheat flour 240-250, Radix potentillae anserinae 12-15, Gallus Domesticus bone meal 6-8, Fols Rehmanniae 2-3, Herba Gentianae tsinglingensis 2-3, health preserving grass 1-2, flower of Fructus Sapindi Mukouossi 1-2, Fructus Gleditsia carbohydrate gum 0.6-0.8, xanthan gum 0.4-0.6, water are appropriate.
2. the preparation method of the anti-ageing noodles of Rhizoma Dioscoreae as claimed in claim 1, it is characterised in that comprise the following steps:
(1), by full embryo brown rice sieve and wash remove impurity, add the sodium selenite aqueous solution containing 10-20mg/L concentration and flood leaching system, in temperature Soak 8-10 hour at spending 28-32 DEG C, sift out and drain Yu Shui, put in growth cabinet, in temperature 29-31 DEG C humidity 75-85% Under, aerobic culture germination 14-16 hour, put in ultrasonic cleaner with clean gauze parcel, process frequency under 28-30kHz Supersound process 15-16 minute, oven drying at low temperature at 40-45 DEG C, obtain sprout brown rice rich in selenium;
(2), fresh fragrant Flos Moutan remove impurity of gathering clean, a small amount of spray water liquid containing 0.02-0.04% citric acid of spray profit, natural Ventilation spreading for cooling is received dry, puddles uniformly with sprout brown rice rich in selenium, and at temperature 30-40 DEG C, in wooden case, cellar for storing things system is wilted to flower, screen cloth Separate flower rice, stand-by;
(3), by Fols Rehmanniae, the Herba Gentianae tsinglingensis, health preserving grass, flower of Fructus Sapindi Mukouossi co-grinding, spray proper amount of white spirit infiltration uniformly, puts into steaming Curtain, steams 12-15 minute under superheated steam at 190-210 DEG C, quick freezing and cold preserving 1-2 hour at-12 DEG C ± 3 DEG C, refines powder Being broken to 60-80 mesh, mix homogeneously with 10-12 times of distilled water, heated and boiled boils 40-60 minute, then by decocting liquid at 80-85 DEG C With ultrasonic extraction 20-30 minute, centrifugal filtration after cooling, obtain osmanthus perfume (or spice) functional nutrient solution;
(4), cellar for storing things Flos Moutan stalk being gone stamen, with Radix potentillae anserinae rinsed clean respectively, dehydration drains, at 160-180 DEG C of superheated steam Under steam 10-12 minute, after cooling at-10 ± 2 DEG C freezing 1-2 hour, be broken into granule mixing, dry at 100-105 DEG C Baking perfume (or spice), add the 3-5 times of micro-boiling of water heating and cooking, add Gallus Domesticus bone meal and stir, it is thick that slow fire boils decoction, uses low temperature Vacuum freeze drier is dried, micronizing, obtains Os Gallus Domesticus powder;
(5), Rhizoma Dioscoreae is cleaned section, put into blanching 1-2 minute in boiling water, pull out and put into containing 0.02-0.03% citric acid In frozen water, leaching refrigeration but, is pulled dehydration out and is drained, add 0.5-1 times of water and make pulping, sieved and washed totally by purple rice, and dehydration drains, hot blast Drying, coarse crushing to 10-20 mesh, soak 15-20 minute processed in adding Chinese yam pulp, slow fire boiling serosity is received dry, frozen drying, Baking out perfume (or spice) under 120-130 DEG C of microwave oven, fine grinding, to 180-200 mesh, obtains Rhizoma Dioscoreae purple rice powder;
(6), by sprout brown rice being crushed to 60-80 mesh, adding high-temperatureα-amylase addition is 70-75U/g coarse rice powder, and spray profit is suitable Amount pure water stir, through extruding, expanded after micronizing, add functional nutrient solution stir, stew to moisten at 40-60 DEG C 20-30 minute, being heated to 88-92 DEG C, insulation stews to moisten to emulsus, obtains brown rice breast;
(7), wheat flour is mixed homogeneously with Os Gallus Domesticus powder, Rhizoma Dioscoreae purple rice powder, add brown rice breast and other surplus stocks are rubbed and mixed Uniformly, obtaining dough, room temperature stands 10-15 minute, then through rub mix, roll, cutting, be dried, cut off after sterilization packaging, become Product.
CN201610936363.5A 2016-10-24 2016-10-24 A kind of anti-ageing noodles of Rhizoma Dioscoreae and preparation method thereof Pending CN106261643A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107259339A (en) * 2017-06-22 2017-10-20 合肥市晶谷米业有限公司 A kind of vermicelli easy to digest
CN111869823A (en) * 2020-07-24 2020-11-03 山东国花食品有限公司 Phoenix-tree peony noodles and production method thereof

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104116044A (en) * 2014-06-25 2014-10-29 于兴俊 Matcha-flavored noodles and preparation method thereof

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104116044A (en) * 2014-06-25 2014-10-29 于兴俊 Matcha-flavored noodles and preparation method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107259339A (en) * 2017-06-22 2017-10-20 合肥市晶谷米业有限公司 A kind of vermicelli easy to digest
CN111869823A (en) * 2020-07-24 2020-11-03 山东国花食品有限公司 Phoenix-tree peony noodles and production method thereof

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Application publication date: 20170104