CN104116044A - Matcha-flavored noodles and preparation method thereof - Google Patents
Matcha-flavored noodles and preparation method thereof Download PDFInfo
- Publication number
- CN104116044A CN104116044A CN201410287856.1A CN201410287856A CN104116044A CN 104116044 A CN104116044 A CN 104116044A CN 201410287856 A CN201410287856 A CN 201410287856A CN 104116044 A CN104116044 A CN 104116044A
- Authority
- CN
- China
- Prior art keywords
- flour
- matcha
- noodles
- water
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses matcha-flavored noodles and a preparation method thereof. The matcha-flavored noodles comprise raw materials: flour, corn flour, matcha flour, pea flour, germinated brown rice, tremella flour, aizoon stonecrop herb, celery flour, semen lini, skinless chicken, cherry tomato, asparagus, chaenomeles cathayensis flour, avocado fruit jam, centella, dateplum persimmon, lotus stamen, endothelium corneum gigeriae galli and edible roses. The matcha-flavored noodles have the beneficial effects that matcha is grounded into superfine powdery and steamed green tea, and is added in a process of making the noodles, so that the noodles are of a light green color, smooth, delicious and fragrant; the matcha powder contains special nutritional health care materials such as theanine and tea polyphenol, so that the matcha-flavored noodles are nutritional and delicious.
Description
Invention field
The present invention relates to food processing field, relate to or rather a kind of noodles and preparation method thereof.
Background technology
Noodles originate from China, have history of long standing and well established, because of its have make simple, instant, nutritious, easy to digest, can staple food again can fast food feature more and more welcomed by the people and like.It is after a kind of flour with cereal or beans adds water into dough or presses or roll and make sheet and cut or press, or use and the means such as rub, draw, pinch with the hands, make strip (narrow or wide, flat or round) or strip, finally by boiling, stir-fry, braised, the fried a kind of food forming.The noodles of wherein making with wheat flour are the most common.Along with the raising day by day of people's living standard, the noodles of existing suitability for industrialized production are difficult to meet people's demand gradually at aspects such as kind, nutrition, health care of food effects.
Summary of the invention
The object of the invention is to be to provide one to smear tea local flavor noodles and preparation method thereof the life being convenient for people to.
For addressing this problem, the technical solution used in the present invention is: smear tea local flavor noodles and be made up of the raw material of following weight portion: flour 240-245, corn flour 120-123, smear tea powder 20-21, peameal 50-54, sprouted unpolished rice 32-33, white fungus powder 10-12, rescue heart dish 18-20, celery powder 10-11, benne 5-6, peeling chicken 12-13, cherry tomato 23-25, asparagus 7-8, stauntonvine powder 9-10, avocado jam 4-5, centella 1-2, dateplum persimmon 1-2, the membrane of a chicken's gizzard 2-3, edible rose 10-12, nourishing additive agent 7-8, water is appropriate.
Wherein nourishing additive agent is made up of the raw material of following weight portion: yam bean powder 32-34, lotus nut starch 14-15, FLOS MUME powder 7-8, ground cinnamon 2-3, feed with paper-mulberry leaf 10-12, hawthorn 4-5, lanatechead saussurea herb with flower 2-3, chinaroot greenbrier leaf 1-2, Fructus Corni 6-7, lychee leaf 3-4, lophatherum gracile 10-12, water caltrop stem 5-6, water are appropriate.
The tea local flavor noodles preparation process of smearing of the present invention is carried out according to the following steps:
(1) centella, dateplum persimmon, stamen nelumbini, the membrane of a chicken's gizzard add suitable quantity of water decoction 2-3 time, each 40-50 minute, and elimination residue merges decoction liquor, continues heating 20-30 minute, obtains the concentrated liquid of tradition Chinese medicine;
(2) benne is fried fragrant rear abrasive dust, contains into Steam by water bath 30-40 minute in airtight container, obtains nutrition additive;
(3) sprouted unpolished rice, rescue heart dish, peeling chicken, cherry tomato, asparagus, edible rose and after cleaning respectively, add suitable quantity of water and be polished into mixed serum;
(4) flour, corn flour are crossed 60-70 mesh sieve, be uniformly mixed with nutrition additive, again with step (1) in the mixed serum of the concentrated liquid of tradition Chinese medicine, step (3) and other residual components add suitable quantity of water and be transferred in dough mixing machine, and face duration is 15-20 minute, obtains face base;
(5) taking-up face base covers the slaking of wet gauze nature and is rolled into noodles after 20-30 minute, finally carries out air-dry processing and both obtains.
In addition, the preparation method of nourishing additive agent is: feed with paper-mulberry leaf, hawthorn, lanatechead saussurea herb with flower, chinaroot greenbrier leaf, Fructus Corni, lychee leaf, lophatherum gracile, water caltrop stem are added to suitable quantity of water and decoct 1-2 hour, after elimination residue, obtain Chinese herbal medicine fluid, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix with other residual components rear use little fire stir-fry to bone dry both.
Beneficial effect of the present invention: smear tea and be milled into ultra micro powdery, steam blue or green green tea, added in the middle of the making of noodles, make noodles present light green color and luster, noodles smooth good to eat, delicate fragrance is pleasant, and smear the nutrition and health care material that contains the uniqueness such as theanine, Tea Polyphenols in tea powder, this product nutrition and delicious food are had concurrently.
Detailed description of the invention
Smear tea local flavor noodles, formed by the raw material of following weight portion (kg):
Flour 240, corn flour 120, smear tea powder 20, peameal 50, sprouted unpolished rice 32, white fungus powder 10, rescue heart dish 18, celery powder 10, benne 5, peeling chicken 12, cherry tomato 25, asparagus 7, stauntonvine powder 10, avocado jam 4, centella 1, dateplum persimmon 1, the membrane of a chicken's gizzard 2, edible rose 10, nourishing additive agent 7, water be appropriate.
Wherein nourishing additive agent is made up of the raw material of following weight portion (kg): yam bean powder 34, lotus nut starch 15, FLOS MUME powder 8, ground cinnamon 2, feed with paper-mulberry leaf 10, hawthorn 5, lanatechead saussurea herb with flower 3, chinaroot greenbrier leaf 1, Fructus Corni 6, lychee leaf 4, lophatherum gracile 12, water caltrop stem 5, water are appropriate.
Preparation method, comprises the steps:
(1) centella, dateplum persimmon, stamen nelumbini, the membrane of a chicken's gizzard add suitable quantity of water decoction 2 times, and each 50 minutes, elimination residue merged decoction liquor, continued heating 20 minutes, obtained the concentrated liquid of tradition Chinese medicine;
(2) benne fry fragrant after abrasive dust, contain into Steam by water bath in airtight container 40 minutes, obtain nutrition additive;
(3) sprouted unpolished rice, rescue heart dish, peeling chicken, cherry tomato, asparagus, edible rose and after cleaning respectively, add suitable quantity of water and be polished into mixed serum;
(4) flour, corn flour are crossed 60 mesh sieves, be uniformly mixed with nutrition additive, again with step (1) in the mixed serum of the concentrated liquid of tradition Chinese medicine, step (3) and other residual components add suitable quantity of water and be transferred in dough mixing machine, and face duration is 20 minutes, obtains face base;
(5) taking-up face base covers the slaking of wet gauze nature and is rolled into noodles after 30 minutes, finally carries out air-dry processing and both obtains.
In addition, the preparation method of nourishing additive agent is: feed with paper-mulberry leaf, hawthorn, lanatechead saussurea herb with flower, chinaroot greenbrier leaf, Fructus Corni, lychee leaf, lophatherum gracile, water caltrop stem are added to suitable quantity of water and decoct 1 hour, after elimination residue, obtain Chinese herbal medicine fluid, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix with other residual components rear use little fire stir-fry to bone dry both.
Claims (2)
1. smear tea local flavor noodles for one kind, it is characterized in that, formed by the raw material of following weight portion: flour 240-245, corn flour 120-123, smear tea powder 20-21, peameal 50-54, sprouted unpolished rice 32-33, white fungus powder 10-12, rescue heart dish 18-20, celery powder 10-11, benne 5-6, peeling chicken 12-13, cherry tomato 23-25, asparagus 7-8, stauntonvine powder 9-10, avocado jam 4-5, centella 1-2, dateplum persimmon 1-2, the membrane of a chicken's gizzard 2-3, edible rose 10-12, nourishing additive agent 7-8, water is appropriate; Wherein nourishing additive agent is made up of the raw material of following weight portion: yam bean powder 32-34, lotus nut starch 14-15, FLOS MUME powder 7-8, ground cinnamon 2-3, feed with paper-mulberry leaf 10-12, hawthorn 4-5, lanatechead saussurea herb with flower 2-3, chinaroot greenbrier leaf 1-2, Fructus Corni 6-7, lychee leaf 3-4, lophatherum gracile 10-12, water caltrop stem 5-6, water are appropriate; Preparation method is: feed with paper-mulberry leaf, hawthorn, lanatechead saussurea herb with flower, chinaroot greenbrier leaf, Fructus Corni, lychee leaf, lophatherum gracile, water caltrop stem are added to suitable quantity of water and decoct 1-2 hour, obtain Chinese herbal medicine fluid after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix with other residual components rear use little fire stir-fry to bone dry both.
2. the preparation method who smears tea local flavor noodles according to claim 1, is characterized in that: comprise the steps:
(1) centella, dateplum persimmon, stamen nelumbini, the membrane of a chicken's gizzard add suitable quantity of water decoction 2-3 time, each 40-50 minute, and elimination residue merges decoction liquor, continues heating 20-30 minute, obtains the concentrated liquid of tradition Chinese medicine;
(2) benne is fried fragrant rear abrasive dust, contains into Steam by water bath 30-40 minute in airtight container, obtains nutrition additive;
(3) sprouted unpolished rice, rescue heart dish, peeling chicken, cherry tomato, asparagus, edible rose and after cleaning respectively, add suitable quantity of water and be polished into mixed serum;
(4) flour, corn flour are crossed 60-70 mesh sieve, be uniformly mixed with nutrition additive, again with step (1) in the mixed serum of the concentrated liquid of tradition Chinese medicine, step (3) and other residual components add suitable quantity of water and be transferred in dough mixing machine, and face duration is 15-20 minute, obtains face base;
(5) taking-up face base covers the slaking of wet gauze nature and is rolled into noodles after 20-30 minute, finally carries out air-dry processing and both obtains.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410287856.1A CN104116044A (en) | 2014-06-25 | 2014-06-25 | Matcha-flavored noodles and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410287856.1A CN104116044A (en) | 2014-06-25 | 2014-06-25 | Matcha-flavored noodles and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104116044A true CN104116044A (en) | 2014-10-29 |
Family
ID=51761852
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410287856.1A Pending CN104116044A (en) | 2014-06-25 | 2014-06-25 | Matcha-flavored noodles and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104116044A (en) |
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104905144A (en) * | 2015-05-26 | 2015-09-16 | 安徽成祥面粉有限责任公司 | White fungus corn instant noodle and production technology thereof |
| CN106172666A (en) * | 2016-08-16 | 2016-12-07 | 安庆市江岸品香食品有限责任公司 | A kind of holy girl's fruity crisp short cakes with sesame and preparation method thereof |
| CN106261637A (en) * | 2016-09-13 | 2017-01-04 | 宜垦(天津)农业制品有限公司 | A kind of tea sweet pea noodles and preparation method thereof |
| CN106261643A (en) * | 2016-10-24 | 2017-01-04 | 安徽双福粮油工贸集团有限公司 | A kind of anti-ageing noodles of Rhizoma Dioscoreae and preparation method thereof |
| CN106360338A (en) * | 2016-10-24 | 2017-02-01 | 安徽双福粮油工贸集团有限公司 | Schisandra chinensis noodles with effect of soothing nerves and making method thereof |
| CN106472985A (en) * | 2016-10-24 | 2017-03-08 | 安徽双福粮油工贸集团有限公司 | Fragrant profit noodles of a kind of loquat and preparation method thereof |
| CN106490470A (en) * | 2016-10-24 | 2017-03-15 | 安徽双福粮油工贸集团有限公司 | A kind of Radix Et Rhizoma Fagopyri Tatarici cocoa perfume noodles and preparation method thereof |
| CN106490471A (en) * | 2016-10-24 | 2017-03-15 | 安徽双福粮油工贸集团有限公司 | A kind of tomato red curved surface bar and preparation method thereof |
| CN106578922A (en) * | 2016-12-29 | 2017-04-26 | 淮阴工学院 | Processing method of non-additive germinated quinoa and brown rice noodles |
| CN106616318A (en) * | 2016-10-24 | 2017-05-10 | 安徽双福粮油工贸集团有限公司 | Moringa oleifera tea flavored noodles and preparation method thereof |
| CN106616317A (en) * | 2016-10-24 | 2017-05-10 | 安徽双福粮油工贸集团有限公司 | Cinnamon and lotus root noodles and preparation method thereof |
| CN106616316A (en) * | 2016-10-24 | 2017-05-10 | 安徽双福粮油工贸集团有限公司 | Fennel and beef noodles and preparation method thereof |
| CN108936283A (en) * | 2018-06-14 | 2018-12-07 | 广东日可威富硒食品有限公司 | A kind of prevention simultaneously improves fatty liver dictyophora phalloidea noodles and preparation method thereof |
| CN112841240A (en) * | 2021-01-18 | 2021-05-28 | 松阳县绿丰农业开发有限公司 | Matcha noodle processing technology and forming equipment thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102440352A (en) * | 2010-10-15 | 2012-05-09 | 南通玺路贸易有限公司 | Preparation method for maccha grains noodles |
| CN103704595A (en) * | 2013-12-10 | 2014-04-09 | 安徽波涛粮油发展有限公司 | Wild vegetable flavored noodles and preparation method thereof |
| CN103719714A (en) * | 2013-12-13 | 2014-04-16 | 丁于萍 | Coarse cereal health care noodle and preparation method thereof |
-
2014
- 2014-06-25 CN CN201410287856.1A patent/CN104116044A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102440352A (en) * | 2010-10-15 | 2012-05-09 | 南通玺路贸易有限公司 | Preparation method for maccha grains noodles |
| CN103704595A (en) * | 2013-12-10 | 2014-04-09 | 安徽波涛粮油发展有限公司 | Wild vegetable flavored noodles and preparation method thereof |
| CN103719714A (en) * | 2013-12-13 | 2014-04-16 | 丁于萍 | Coarse cereal health care noodle and preparation method thereof |
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104905144A (en) * | 2015-05-26 | 2015-09-16 | 安徽成祥面粉有限责任公司 | White fungus corn instant noodle and production technology thereof |
| CN106172666A (en) * | 2016-08-16 | 2016-12-07 | 安庆市江岸品香食品有限责任公司 | A kind of holy girl's fruity crisp short cakes with sesame and preparation method thereof |
| CN106261637A (en) * | 2016-09-13 | 2017-01-04 | 宜垦(天津)农业制品有限公司 | A kind of tea sweet pea noodles and preparation method thereof |
| CN106490470A (en) * | 2016-10-24 | 2017-03-15 | 安徽双福粮油工贸集团有限公司 | A kind of Radix Et Rhizoma Fagopyri Tatarici cocoa perfume noodles and preparation method thereof |
| CN106360338A (en) * | 2016-10-24 | 2017-02-01 | 安徽双福粮油工贸集团有限公司 | Schisandra chinensis noodles with effect of soothing nerves and making method thereof |
| CN106472985A (en) * | 2016-10-24 | 2017-03-08 | 安徽双福粮油工贸集团有限公司 | Fragrant profit noodles of a kind of loquat and preparation method thereof |
| CN106261643A (en) * | 2016-10-24 | 2017-01-04 | 安徽双福粮油工贸集团有限公司 | A kind of anti-ageing noodles of Rhizoma Dioscoreae and preparation method thereof |
| CN106490471A (en) * | 2016-10-24 | 2017-03-15 | 安徽双福粮油工贸集团有限公司 | A kind of tomato red curved surface bar and preparation method thereof |
| CN106616318A (en) * | 2016-10-24 | 2017-05-10 | 安徽双福粮油工贸集团有限公司 | Moringa oleifera tea flavored noodles and preparation method thereof |
| CN106616317A (en) * | 2016-10-24 | 2017-05-10 | 安徽双福粮油工贸集团有限公司 | Cinnamon and lotus root noodles and preparation method thereof |
| CN106616316A (en) * | 2016-10-24 | 2017-05-10 | 安徽双福粮油工贸集团有限公司 | Fennel and beef noodles and preparation method thereof |
| CN106578922A (en) * | 2016-12-29 | 2017-04-26 | 淮阴工学院 | Processing method of non-additive germinated quinoa and brown rice noodles |
| CN108936283A (en) * | 2018-06-14 | 2018-12-07 | 广东日可威富硒食品有限公司 | A kind of prevention simultaneously improves fatty liver dictyophora phalloidea noodles and preparation method thereof |
| CN112841240A (en) * | 2021-01-18 | 2021-05-28 | 松阳县绿丰农业开发有限公司 | Matcha noodle processing technology and forming equipment thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104116044A (en) | Matcha-flavored noodles and preparation method thereof | |
| CN103989069B (en) | A kind of chrysanthemum heat-clearing noodles and preparation method thereof | |
| CN104126629A (en) | Calcium replenishing flour and preparation method thereof | |
| CN103989065B (en) | A kind of peach blossom noodles and preparation method thereof | |
| CN102406128A (en) | Method for preparing health noodle | |
| CN103989068B (en) | A kind of purple perilla noodles and preparation method thereof | |
| CN104126756A (en) | Flos sophorae antihypertensive flour and preparation method thereof | |
| CN104116041A (en) | Tartary buckwheat health noodles and preparation method thereof | |
| CN104126754A (en) | Green tea flour and preparation method thereof | |
| CN104171824A (en) | Purple health flour and preparation method thereof | |
| CN104489492A (en) | Nutritional noodles with flavor characteristics of ottelia acuminata and a preparation method thereof | |
| CN103989061A (en) | Black tea-containing nutritional health noodle and making method thereof | |
| CN104126767A (en) | High-protein egg flour and preparation method thereof | |
| CN104116048A (en) | Nutritional noodles with areca taros and preparation method thereof | |
| CN104116046A (en) | Blueberry fruity noodles and preparation method thereof | |
| CN104187322A (en) | High-calcium flour and preparation method thereof | |
| CN103989066B (en) | A kind of summer appetitive noodles and preparation method thereof | |
| CN103989063B (en) | A kind of sea food flavor noodles and preparation method thereof | |
| CN104116043A (en) | Noodles with functions of clearing heat and reducing internal heat and preparation method of noodles | |
| CN104116047A (en) | Triticale nutritious noodles and preparation method thereof | |
| CN104187370A (en) | Portulaca oleracea Linn health noodles and preparation method thereof | |
| CN103989067B (en) | Fragrant alimentary paste of a kind of beans and preparation method thereof | |
| CN103989062B (en) | A kind of rose health caring noodles and preparation method thereof | |
| CN103598511A (en) | Vegetable-milk noodle | |
| CN104187369A (en) | Blood-replenishing face-beautifying noodles and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20141029 |