CN104116047A - Triticale nutritious noodles and preparation method thereof - Google Patents
Triticale nutritious noodles and preparation method thereof Download PDFInfo
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- CN104116047A CN104116047A CN201410288103.2A CN201410288103A CN104116047A CN 104116047 A CN104116047 A CN 104116047A CN 201410288103 A CN201410288103 A CN 201410288103A CN 104116047 A CN104116047 A CN 104116047A
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- 235000019714 Triticale Nutrition 0.000 title claims abstract description 14
- 235000012149 noodles Nutrition 0.000 title claims abstract description 14
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 235000008935 nutritious Nutrition 0.000 title abstract description 6
- 241000228160 Secale cereale x Triticum aestivum Species 0.000 title 1
- 239000000843 powder Substances 0.000 claims abstract description 14
- 241000228158 x Triticosecale Species 0.000 claims abstract description 13
- 235000016709 nutrition Nutrition 0.000 claims abstract description 9
- 230000035764 nutrition Effects 0.000 claims abstract description 9
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 7
- 240000005528 Arctium lappa Species 0.000 claims abstract description 7
- 235000003130 Arctium lappa Nutrition 0.000 claims abstract description 7
- 244000241257 Cucumis melo Species 0.000 claims abstract description 7
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims abstract description 7
- 244000068988 Glycine max Species 0.000 claims abstract description 7
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 7
- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract description 7
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims abstract description 7
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 241000628997 Flos Species 0.000 claims abstract description 4
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 4
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 4
- 244000178231 Rosmarinus officinalis Species 0.000 claims abstract description 4
- 235000015206 pear juice Nutrition 0.000 claims abstract description 4
- 240000001949 Taraxacum officinale Species 0.000 claims abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 21
- 239000000654 additive Substances 0.000 claims description 14
- 230000000996 additive effect Effects 0.000 claims description 14
- 239000003795 chemical substances by application Substances 0.000 claims description 8
- 235000013312 flour Nutrition 0.000 claims description 8
- 240000001592 Amaranthus caudatus Species 0.000 claims description 6
- 235000009328 Amaranthus caudatus Nutrition 0.000 claims description 6
- 240000006248 Broussonetia kazinoki Species 0.000 claims description 6
- 240000005589 Calophyllum inophyllum Species 0.000 claims description 6
- 235000009590 Calophyllum inophyllum Nutrition 0.000 claims description 6
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 6
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 6
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 6
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 6
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 6
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 6
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 6
- 240000000171 Crataegus monogyna Species 0.000 claims description 6
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 6
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 6
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 6
- 244000281702 Dioscorea villosa Species 0.000 claims description 6
- 244000108452 Litchi chinensis Species 0.000 claims description 6
- 240000003915 Lophatherum gracile Species 0.000 claims description 6
- 244000241872 Lycium chinense Species 0.000 claims description 6
- 235000015468 Lycium chinense Nutrition 0.000 claims description 6
- 235000015742 Nephelium litchi Nutrition 0.000 claims description 6
- 241000133134 Saussurea Species 0.000 claims description 6
- 235000000485 Smilax china Nutrition 0.000 claims description 6
- 240000009022 Smilax rotundifolia Species 0.000 claims description 6
- 235000003205 Smilax rotundifolia Nutrition 0.000 claims description 6
- 241000219784 Sophora Species 0.000 claims description 6
- 235000006468 Thea sinensis Nutrition 0.000 claims description 6
- 240000001085 Trapa natans Species 0.000 claims description 6
- 235000012735 amaranth Nutrition 0.000 claims description 6
- 239000004178 amaranth Substances 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 230000008030 elimination Effects 0.000 claims description 6
- 238000003379 elimination reaction Methods 0.000 claims description 6
- 239000012530 fluid Substances 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 241000411851 herbal medicine Species 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 235000020333 oolong tea Nutrition 0.000 claims description 6
- 235000009165 saligot Nutrition 0.000 claims description 6
- 210000002966 serum Anatomy 0.000 claims description 6
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 4
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 4
- 244000223760 Cinnamomum zeylanicum Species 0.000 claims description 3
- 240000002853 Nelumbo nucifera Species 0.000 claims description 3
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 3
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 3
- 235000001591 Pachyrhizus erosus Nutrition 0.000 claims description 3
- 244000258470 Pachyrhizus tuberosus Species 0.000 claims description 3
- 235000018669 Pachyrhizus tuberosus Nutrition 0.000 claims description 3
- 229920002472 Starch Polymers 0.000 claims description 3
- 210000000988 bone and bone Anatomy 0.000 claims description 3
- 235000017803 cinnamon Nutrition 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 239000008107 starch Substances 0.000 claims description 3
- 235000021307 Triticum Nutrition 0.000 abstract description 3
- 244000098338 Triticum aestivum Species 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 235000013325 dietary fiber Nutrition 0.000 abstract description 2
- 241000561739 Amaranthus blitum subsp. oleraceus Species 0.000 abstract 1
- 235000013478 Amaranthus oleraceus Nutrition 0.000 abstract 1
- 244000134242 Malus prunifolia Species 0.000 abstract 1
- 235000005087 Malus prunifolia Nutrition 0.000 abstract 1
- 241001506875 Pyrus calleryana Species 0.000 abstract 1
- 244000085595 Zizania latifolia Species 0.000 abstract 1
- 235000004259 Zizania latifolia Nutrition 0.000 abstract 1
- 235000005911 diet Nutrition 0.000 abstract 1
- 230000037213 diet Effects 0.000 abstract 1
- 239000000049 pigment Substances 0.000 abstract 1
- 239000011347 resin Substances 0.000 abstract 1
- 229920005989 resin Polymers 0.000 abstract 1
- 238000002560 therapeutic procedure Methods 0.000 abstract 1
- 241000245665 Taraxacum Species 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
- 238000009835 boiling Methods 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
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- 230000009246 food effect Effects 0.000 description 1
- 235000021471 food effect Nutrition 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses triticale nutritious noodles and a preparation method thereof. The triticale nutritious noodles are prepared from the raw materials as follows: triticale, black soy beans, sweet potato powder, callery pear juice, flos sophorae, peach resin, oolong, great burdock achene, wild water bamboo, hami melon, dandelion, amaranthus lividus, plum-leaf crab, cortex lycii radicis, rosemary powder and the like. The noodles have the beneficial effects that the triticale is rich in natural pigment and dietary fibers, is more nutritious than common light wheat, and has a certain diet therapy and health care efficacy. The triticale is used for preparing the noodles, so that the noodles are slippery, boilproof, resilient and delicious, are rich in nutrition, and are beneficial to human health.
Description
Invention field
The present invention relates to food processing field, relate to or rather a kind of noodles and preparation method thereof.
Background technology
Noodles originate from China, have history of long standing and well established, because of its have make simple, instant, nutritious, easy to digest, can staple food again can fast food feature more and more welcomed by the people and like.It is a kind of flour Jia Shui with cereal or beans with become dough after or press or roll and make sheet and cut again or press, or use and the means such as to rub, to draw, pinch with the hands, make strip (narrow or wide, flat or round) or strip, finally by boiling, stir-fry, braised, the fried a kind of food forming.The noodles of wherein making with wheat flour are the most common.Along with the raising day by day of people's living standard, the noodles of existing suitability for industrialized production are difficult to meet people's demand gradually at aspects such as kind, nutrition, health care of food effects.
Summary of the invention
The object of the invention is to be to provide a kind of triticale alimentary paste and preparation method thereof, the life being convenient for people to.
For addressing this problem, the technical solution used in the present invention is: triticale alimentary paste is comprised of the raw material of following weight portion: rye flour 82-85, black soya bean 6-8, sweet potato powder 10-12, beans pear juice 4-5, sophora flower 8-9, peach gum 2-3, oolong tea 1-2, great burdock achene 1-2, hay dish 13-15, "Hami" melon 10-11, dandelion 4-5, emarginate amaranth herb or seed 2-3, calophyllum inophyllum 11-12, root bark of Chinese wolf-berry 1-2, rosemary, Xue MingRosma rinus officinalis powder 1-2, nourishing additive agent 3-4, water are appropriate.
Wherein nourishing additive agent is comprised of the raw material of following weight portion: yam bean powder 32-34, lotus nut starch 14-15, FLOS MUME powder 7-8, ground cinnamon 2-3, feed with paper-mulberry leaf 10-12, hawthorn 4-5, lanatechead saussurea herb with flower 2-3, chinaroot greenbrier leaf 1-2, Fructus Corni 6-7, lychee leaf 3-4, lophatherum gracile 10-12, water caltrop stem 5-6, water are appropriate.
Triticale alimentary paste preparation process of the present invention is carried out according to the following steps:
(1) root bark of Chinese wolf-berry adds suitable quantity of water decoction 2-3 time, each 40-50 minute, and elimination residue merges decoction liquor, continues heating 20-30 minute, obtains the concentrated liquid of tradition Chinese medicine;
(2) black soya bean, oolong tea are fried fragrant rear abrasive dust, contain into Steam by water bath 30-40 minute in airtight container, obtain nutrition additive;
(3) "Hami" melon, calophyllum inophyllum are got pulp, and peach gum bubble is sent out, and sophora flower, great burdock achene, hay dish, dandelion, emarginate amaranth herb or seed add suitable quantity of water after cleaning and be polished into mixed serum;
(4) rye flour is crossed 60-70 mesh sieve, be uniformly mixed with nutrition additive, again with step (1) in the mixed serum of the concentrated liquid of tradition Chinese medicine, step (3) and other residual components add suitable quantity of water and be transferred in dough mixing machine, and face duration is 15-20 minute, obtains face base;
(5) taking-up face base covers the slaking of wet gauze nature and is rolled into noodles after 20-30 minute, finally carries out air-dry processing and both obtains.
In addition, the preparation method of nourishing additive agent is: feed with paper-mulberry leaf, hawthorn, lanatechead saussurea herb with flower, chinaroot greenbrier leaf, Fructus Corni, lychee leaf, lophatherum gracile, water caltrop stem are added to suitable quantity of water and decoct 1-2 hour, after elimination residue, obtain Chinese herbal medicine fluid, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix with other residual components rear use little fire stir-fry to bone dry both.
Beneficial effect of the present invention: triticale contains abundant natural colouring matter and dietary fiber, abundanter than common light color wheat nutrition, and have certain Dietotherapy health effect, with it, make noodles, smooth resistant to cook flexible not only, and also tasty, nutritious, be conducive to healthy.
The specific embodiment
Triticale alimentary paste, is comprised of the raw material of following weight portion (kg):
Rye flour 85, black soya bean 6, sweet potato powder 12, beans pear juice 4, sophora flower 9, peach gum 3, oolong tea 1, great burdock achene 1, hay dish 15, "Hami" melon 10, dandelion 4, emarginate amaranth herb or seed 2, calophyllum inophyllum 12, the root bark of Chinese wolf-berry 1, rosemary, Xue MingRosma rinus officinalis powder 1, nourishing additive agent 3, water are appropriate.
Wherein nourishing additive agent is comprised of the raw material of following weight portion (kg): yam bean powder 34, lotus nut starch 15, FLOS MUME powder 8, ground cinnamon 2, feed with paper-mulberry leaf 10, hawthorn 5, lanatechead saussurea herb with flower 3, chinaroot greenbrier leaf 1, Fructus Corni 6, lychee leaf 4, lophatherum gracile 12, water caltrop stem 5, water are appropriate.
Preparation method, comprises the steps:
(1) root bark of Chinese wolf-berry adds suitable quantity of water decoction 2 times, and each 50 minutes, elimination residue merged decoction liquor, continued heating 20 minutes, obtained the concentrated liquid of tradition Chinese medicine;
(2) black soya bean, oolong tea fry fragrant after abrasive dust, contain into Steam by water bath in airtight container 30 minutes, obtain nutrition additive;
(3) "Hami" melon, calophyllum inophyllum are got pulp, and peach gum bubble is sent out, and sophora flower, great burdock achene, hay dish, dandelion, emarginate amaranth herb or seed add suitable quantity of water after cleaning and be polished into mixed serum;
(4) rye flour is crossed 70 mesh sieves, be uniformly mixed, then add suitable quantity of water and be transferred in dough mixing machine with the mixed serum of the concentrated liquid of tradition Chinese medicine, step (3) and other residual components in step (1), and face duration is 15 minutes with nutrition additive, obtains face base;
(5) taking-up face base covers the slaking of wet gauze nature and is rolled into noodles after 20 minutes, finally carries out air-dry processing and both obtains.
In addition, the preparation method of nourishing additive agent is: feed with paper-mulberry leaf, hawthorn, lanatechead saussurea herb with flower, chinaroot greenbrier leaf, Fructus Corni, lychee leaf, lophatherum gracile, water caltrop stem are added to suitable quantity of water and decoct 1 hour, after elimination residue, obtain Chinese herbal medicine fluid, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix with other residual components rear use little fire stir-fry to bone dry both.
Claims (2)
1. a triticale alimentary paste, it is characterized in that, by the raw material of following weight portion, formed: rye flour 82-85, black soya bean 6-8, sweet potato powder 10-12, beans pear juice 4-5, sophora flower 8-9, peach gum 2-3, oolong tea 1-2, great burdock achene 1-2, hay dish 13-15, "Hami" melon 10-11, dandelion 4-5, emarginate amaranth herb or seed 2-3, calophyllum inophyllum 11-12, root bark of Chinese wolf-berry 1-2, rosemary, Xue MingRosma rinus officinalis powder 1-2, nourishing additive agent 3-4, water are appropriate; Wherein nourishing additive agent is comprised of the raw material of following weight portion: yam bean powder 32-34 lotus nut starch 14-15, FLOS MUME powder 7-8, ground cinnamon 2-3, feed with paper-mulberry leaf 10-12, hawthorn 4-5, lanatechead saussurea herb with flower 2-3, chinaroot greenbrier leaf 1-2, Fructus Corni 6-7, lychee leaf 3-4, lophatherum gracile 10-12, water caltrop stem 5-6, water are appropriate; Preparation method is: feed with paper-mulberry leaf, hawthorn, lanatechead saussurea herb with flower, chinaroot greenbrier leaf, Fructus Corni, lychee leaf, lophatherum gracile, water caltrop stem are added to suitable quantity of water and decoct 1-2 hour, obtain Chinese herbal medicine fluid after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix with other residual components rear use little fire stir-fry to bone dry both.
2. the preparation method of triticale alimentary paste according to claim 1, is characterized in that: comprise the steps:
(1) root bark of Chinese wolf-berry adds suitable quantity of water decoction 2-3 time, each 40-50 minute, and elimination residue merges decoction liquor, continues heating 20-30 minute, obtains the concentrated liquid of tradition Chinese medicine;
(2) black soya bean, oolong tea are fried fragrant rear abrasive dust, contain into Steam by water bath 30-40 minute in airtight container, obtain nutrition additive;
(3) "Hami" melon, calophyllum inophyllum are got pulp, and peach gum bubble is sent out, and sophora flower, great burdock achene, hay dish, dandelion, emarginate amaranth herb or seed add suitable quantity of water after cleaning and be polished into mixed serum;
(4) rye flour is crossed 60-70 mesh sieve, be uniformly mixed with nutrition additive, again with step (1) in the mixed serum of the concentrated liquid of tradition Chinese medicine, step (3) and other residual components add suitable quantity of water and be transferred in dough mixing machine, and face duration is 15-20 minute, obtains face base;
(5) taking-up face base covers the slaking of wet gauze nature and is rolled into noodles after 20-30 minute, finally carries out air-dry processing and both obtains.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410288103.2A CN104116047A (en) | 2014-06-25 | 2014-06-25 | Triticale nutritious noodles and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410288103.2A CN104116047A (en) | 2014-06-25 | 2014-06-25 | Triticale nutritious noodles and preparation method thereof |
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| Publication Number | Publication Date |
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| CN104116047A true CN104116047A (en) | 2014-10-29 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410288103.2A Pending CN104116047A (en) | 2014-06-25 | 2014-06-25 | Triticale nutritious noodles and preparation method thereof |
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| Country | Link |
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| CN (1) | CN104116047A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104489493A (en) * | 2014-11-22 | 2015-04-08 | 蔡士响 | Bamboo fungus black-bone chicken blood circulation-invigorating beautifying noodle and preparation method thereof |
| CN104489491A (en) * | 2014-11-22 | 2015-04-08 | 蔡士响 | Hippophae rhamnoides fruit and musa chunii special noodle with a wild fruit flavor and preparation method thereof |
| CN104489494A (en) * | 2014-11-22 | 2015-04-08 | 蔡士响 | Purple yam and white fungus nourishing and life tonifying noodle and preparation method thereof |
| CN107114680A (en) * | 2017-05-31 | 2017-09-01 | 成都鲜美诚食品有限公司 | Superlastic alimentary paste |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103222589A (en) * | 2013-03-30 | 2013-07-31 | 安徽金禾粮油集团有限公司 | Nutritive dry noodles with mashed ginseng vegetables and chicken bones and preparation method thereof |
| CN103704595A (en) * | 2013-12-10 | 2014-04-09 | 安徽波涛粮油发展有限公司 | Wild vegetable flavored noodles and preparation method thereof |
| CN103719714A (en) * | 2013-12-13 | 2014-04-16 | 丁于萍 | Coarse cereal health care noodle and preparation method thereof |
-
2014
- 2014-06-25 CN CN201410288103.2A patent/CN104116047A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103222589A (en) * | 2013-03-30 | 2013-07-31 | 安徽金禾粮油集团有限公司 | Nutritive dry noodles with mashed ginseng vegetables and chicken bones and preparation method thereof |
| CN103704595A (en) * | 2013-12-10 | 2014-04-09 | 安徽波涛粮油发展有限公司 | Wild vegetable flavored noodles and preparation method thereof |
| CN103719714A (en) * | 2013-12-13 | 2014-04-16 | 丁于萍 | Coarse cereal health care noodle and preparation method thereof |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104489493A (en) * | 2014-11-22 | 2015-04-08 | 蔡士响 | Bamboo fungus black-bone chicken blood circulation-invigorating beautifying noodle and preparation method thereof |
| CN104489491A (en) * | 2014-11-22 | 2015-04-08 | 蔡士响 | Hippophae rhamnoides fruit and musa chunii special noodle with a wild fruit flavor and preparation method thereof |
| CN104489494A (en) * | 2014-11-22 | 2015-04-08 | 蔡士响 | Purple yam and white fungus nourishing and life tonifying noodle and preparation method thereof |
| CN107114680A (en) * | 2017-05-31 | 2017-09-01 | 成都鲜美诚食品有限公司 | Superlastic alimentary paste |
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| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20141029 |
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| RJ01 | Rejection of invention patent application after publication |