CN104116043A - Noodles with functions of clearing heat and reducing internal heat and preparation method of noodles - Google Patents
Noodles with functions of clearing heat and reducing internal heat and preparation method of noodles Download PDFInfo
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- CN104116043A CN104116043A CN201410287855.7A CN201410287855A CN104116043A CN 104116043 A CN104116043 A CN 104116043A CN 201410287855 A CN201410287855 A CN 201410287855A CN 104116043 A CN104116043 A CN 104116043A
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- 235000012149 noodles Nutrition 0.000 title claims abstract description 22
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 235000013312 flour Nutrition 0.000 claims abstract description 12
- 241001183967 Isodon Species 0.000 claims abstract description 9
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims abstract description 9
- 240000006509 Gynostemma pentaphyllum Species 0.000 claims abstract description 8
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 claims abstract description 8
- 244000003416 Asparagus officinalis Species 0.000 claims abstract description 7
- 235000005340 Asparagus officinalis Nutrition 0.000 claims abstract description 7
- 244000267222 Brasenia schreberi Species 0.000 claims abstract description 7
- 235000006506 Brasenia schreberi Nutrition 0.000 claims abstract description 7
- 240000007124 Brassica oleracea Species 0.000 claims abstract description 7
- 235000010523 Cicer arietinum Nutrition 0.000 claims abstract description 7
- 244000045195 Cicer arietinum Species 0.000 claims abstract description 7
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 7
- 244000088415 Raphanus sativus Species 0.000 claims abstract description 7
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 claims abstract description 7
- 244000046738 asparagus lettuce Species 0.000 claims abstract description 7
- 235000006705 asparagus lettuce Nutrition 0.000 claims abstract description 7
- 210000004369 blood Anatomy 0.000 claims abstract description 7
- 239000008280 blood Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 244000144725 Amygdalus communis Species 0.000 claims abstract description 4
- 235000011437 Amygdalus communis Nutrition 0.000 claims abstract description 4
- 244000269722 Thea sinensis Species 0.000 claims abstract description 4
- 235000020224 almond Nutrition 0.000 claims abstract description 4
- 235000012907 honey Nutrition 0.000 claims abstract description 4
- 240000001949 Taraxacum officinale Species 0.000 claims abstract 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 22
- 239000000654 additive Substances 0.000 claims description 14
- 230000000996 additive effect Effects 0.000 claims description 14
- 239000000843 powder Substances 0.000 claims description 12
- 239000003795 chemical substances by application Substances 0.000 claims description 8
- 235000016709 nutrition Nutrition 0.000 claims description 7
- 230000035764 nutrition Effects 0.000 claims description 7
- 240000006248 Broussonetia kazinoki Species 0.000 claims description 6
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 6
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 6
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 6
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 6
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 6
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 6
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 6
- 240000000171 Crataegus monogyna Species 0.000 claims description 6
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 6
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 6
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 6
- 244000281702 Dioscorea villosa Species 0.000 claims description 6
- 240000003915 Lophatherum gracile Species 0.000 claims description 6
- 241000218231 Moraceae Species 0.000 claims description 6
- 241000237536 Mytilus edulis Species 0.000 claims description 6
- 244000183278 Nephelium litchi Species 0.000 claims description 6
- 235000015742 Nephelium litchi Nutrition 0.000 claims description 6
- 241000133134 Saussurea Species 0.000 claims description 6
- 235000000485 Smilax china Nutrition 0.000 claims description 6
- 240000009022 Smilax rotundifolia Species 0.000 claims description 6
- 235000003205 Smilax rotundifolia Nutrition 0.000 claims description 6
- 240000001085 Trapa natans Species 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 230000008030 elimination Effects 0.000 claims description 6
- 238000003379 elimination reaction Methods 0.000 claims description 6
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- 239000013505 freshwater Substances 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 241000411851 herbal medicine Species 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 235000013372 meat Nutrition 0.000 claims description 6
- 235000020638 mussel Nutrition 0.000 claims description 6
- 229940026314 red yeast rice Drugs 0.000 claims description 6
- 235000009165 saligot Nutrition 0.000 claims description 6
- 210000002966 serum Anatomy 0.000 claims description 6
- 244000223760 Cinnamomum zeylanicum Species 0.000 claims description 3
- 241000628997 Flos Species 0.000 claims description 3
- 240000002853 Nelumbo nucifera Species 0.000 claims description 3
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 3
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 3
- 235000001591 Pachyrhizus erosus Nutrition 0.000 claims description 3
- 244000258470 Pachyrhizus tuberosus Species 0.000 claims description 3
- 235000018669 Pachyrhizus tuberosus Nutrition 0.000 claims description 3
- 229920002472 Starch Polymers 0.000 claims description 3
- 210000000988 bone and bone Anatomy 0.000 claims description 3
- 235000017803 cinnamon Nutrition 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 235000014571 nuts Nutrition 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 239000008107 starch Substances 0.000 claims description 3
- 238000009835 boiling Methods 0.000 abstract description 2
- 239000003053 toxin Substances 0.000 abstract description 2
- 231100000765 toxin Toxicity 0.000 abstract description 2
- 102000011842 Serrate-Jagged Proteins Human genes 0.000 abstract 2
- 108010036039 Serrate-Jagged Proteins Proteins 0.000 abstract 2
- 244000056139 Brassica cretica Species 0.000 abstract 1
- 235000003351 Brassica cretica Nutrition 0.000 abstract 1
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 abstract 1
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 abstract 1
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 abstract 1
- 235000003343 Brassica rupestris Nutrition 0.000 abstract 1
- 240000000249 Morus alba Species 0.000 abstract 1
- 240000008790 Musa x paradisiaca Species 0.000 abstract 1
- 235000018290 Musa x paradisiaca Nutrition 0.000 abstract 1
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 235000007164 Oryza sativa Nutrition 0.000 abstract 1
- 208000004880 Polyuria Diseases 0.000 abstract 1
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 abstract 1
- 230000035619 diuresis Effects 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 210000000936 intestine Anatomy 0.000 abstract 1
- 230000001050 lubricating effect Effects 0.000 abstract 1
- 235000010460 mustard Nutrition 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 235000009566 rice Nutrition 0.000 abstract 1
- 108700012359 toxins Proteins 0.000 abstract 1
- 241000245665 Taraxacum Species 0.000 description 5
- 235000013305 food Nutrition 0.000 description 3
- 206010010774 Constipation Diseases 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
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- 235000013339 cereals Nutrition 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 230000009246 food effect Effects 0.000 description 1
- 235000021471 food effect Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses noodles with functions of clearing heat and reducing internal heat and a preparation method of the noodles. The noodles comprise the raw materials: flour, asparagus, mulberry, cabbage mustard, swan-mussel, pig blood, chickpea, red kojic rice, longjing tea flour, almond flour, radish leaves, asparagus lettuce leaves, banana flour, water shield, gynostemma pentaphylla, dandelion, serrate rabdosia herb and honey. The noodles are high in boiling fastness, and good in taste; and Chinese herbal ingredients such as serrate rabdosia herb, dandelion and gynostemma pentaphylla with the effects of clearing summer-heat, promoting diuresis, clearing away the lung-heat and lubricating the intestines are specially added, so that the noodles are capable of clearing heat and reducing internal heat, and expelling toxins, and are suitable for being eaten in summer.
Description
Invention field
The present invention relates to food processing field, relate to or rather a kind of noodles and preparation method thereof.
Background technology
Noodles originate from China, have history of long standing and well established, because of its have make simple, instant, nutritious, easy to digest, can staple food again can fast food feature more and more welcomed by the people and like.It is after a kind of flour with cereal or beans adds water into dough or presses or roll and make sheet and cut or press, or use and the means such as rub, draw, pinch with the hands, make strip (narrow or wide, flat or round) or strip, finally by boiling, stir-fry, braised, the fried a kind of food forming.The noodles of wherein making with wheat flour are the most common.Along with the raising day by day of people's living standard, the noodles of existing suitability for industrialized production are difficult to meet people's demand gradually at aspects such as kind, nutrition, health care of food effects.
Summary of the invention
The object of the invention is to be noodles that provide a kind of clearing heat and removing internal heat and preparation method thereof, the life being convenient for people to.
For addressing this problem, the technical solution used in the present invention is: the noodles of clearing heat and removing internal heat are made up of the raw material of following weight portion: flour 220-225, asparagus 20-22, mulberries 24-25, cabbage mustard 6-7, freshwater mussel meat 4-5, pig blood 13-14, chick-pea 16-18, red yeast rice 5-6, Longjing tea powder 1-2, almond powder 1-2, radish 20-21, asparagus lettuce leaf 9-10, banaina 15-16, water shield 7-8, gynostemma pentaphylla 2-3, dandelion 1-2, rabdosia lophanthide 2-3, honey 10-11, nourishing additive agent 5-6, water are appropriate.
Wherein nourishing additive agent is made up of the raw material of following weight portion: yam bean powder 32-34, lotus nut starch 14-15, FLOS MUME powder 7-8, ground cinnamon 2-3, feed with paper-mulberry leaf 10-12, hawthorn 4-5, lanatechead saussurea herb with flower 2-3, chinaroot greenbrier leaf 1-2, Fructus Corni 6-7, lychee leaf 3-4, lophatherum gracile 10-12, water caltrop stem 5-6, water are appropriate.
The noodles preparation process of clearing heat and removing internal heat of the present invention is carried out according to the following steps:
(1) gynostemma pentaphylla, dandelion, rabdosia lophanthide add suitable quantity of water decoction 2-3 time, each 40-50 minute, and elimination residue merges decoction liquor, continues heating 20-30 minute, obtains the concentrated liquid of tradition Chinese medicine;
(2) chick-pea, red yeast rice are fried fragrant rear abrasive dust, contain into Steam by water bath 30-40 minute in airtight container, obtain nutrition additive;
(3) asparagus, mulberries, cabbage mustard, freshwater mussel meat, pig blood, radish, asparagus lettuce leaf, water shield add suitable quantity of water after cleaning and are polished into mixed serum;
(4) flour is crossed 60-70 mesh sieve, be uniformly mixed, then add suitable quantity of water and be transferred in dough mixing machine with the mixed serum of the concentrated liquid of tradition Chinese medicine, step (3) and other residual components in step (1), and face duration is 15-20 minute with nutrition additive, obtains face base;
(5) taking-up face base covers the slaking of wet gauze nature and is rolled into noodles after 20-30 minute, finally carries out air-dry processing and both obtains.
In addition, the preparation method of nourishing additive agent is: feed with paper-mulberry leaf, hawthorn, lanatechead saussurea herb with flower, chinaroot greenbrier leaf, Fructus Corni, lychee leaf, lophatherum gracile, water caltrop stem are added to suitable quantity of water and decoct 1-2 hour, after elimination residue, obtain Chinese herbal medicine fluid, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix with other residual components rear use little fire stir-fry to bone dry both.
Beneficial effect of the present invention: noodles resistant to cook of the present invention, mouthfeel are good, spy is added with the medicinal herb componentses such as the rabdosia lophanthide, dandelion, Momordica grosvenori of clearing away summerheat, dampness removing, clearing lung-heat ease constipation, can clearing heat and removing internal heat toxin expelling, suitable summer is edible.
Detailed description of the invention
The noodles of clearing heat and removing internal heat, are made up of the raw material of following weight portion (kg):
Flour 225, asparagus 20, mulberries 25, cabbage mustard 6, freshwater mussel meat 4, pig blood 13, chick-pea 16, red yeast rice 5, Longjing tea powder 1, almond powder 2, radish 21, asparagus lettuce leaf 9, banaina 15, water shield 7, gynostemma pentaphylla 2, dandelion 1, rabdosia lophanthide 3, honey 10, nourishing additive agent 5-6, water are appropriate.
Wherein nourishing additive agent is made up of the raw material of following weight portion (kg): yam bean powder 34, lotus nut starch 15, FLOS MUME powder 8, ground cinnamon 2, feed with paper-mulberry leaf 10, hawthorn 5, lanatechead saussurea herb with flower 3, chinaroot greenbrier leaf 1, Fructus Corni 6, lychee leaf 4, lophatherum gracile 12, water caltrop stem 5, water are appropriate.
Preparation method, comprises the steps:
(1) gynostemma pentaphylla, dandelion, rabdosia lophanthide add suitable quantity of water decoction 2 times, and each 50 minutes, elimination residue merged decoction liquor, continued heating 30 minutes, obtained the concentrated liquid of tradition Chinese medicine;
(2) chick-pea, red yeast rice fry fragrant after abrasive dust, contain into Steam by water bath in airtight container 40 minutes, obtain nutrition additive;
(3) asparagus, mulberries, cabbage mustard, freshwater mussel meat, pig blood, radish, asparagus lettuce leaf, water shield add suitable quantity of water after cleaning and are polished into mixed serum;
(4) flour is crossed 60 mesh sieves, be uniformly mixed, then add suitable quantity of water and be transferred in dough mixing machine with the mixed serum of the concentrated liquid of tradition Chinese medicine, step (3) and other residual components in step (1), and face duration is 15 minutes with nutrition additive, obtains face base;
(5) taking-up face base covers the slaking of wet gauze nature and is rolled into noodles after 30 minutes, finally carries out air-dry processing and both obtains.
In addition, the preparation method of nourishing additive agent is: feed with paper-mulberry leaf, hawthorn, lanatechead saussurea herb with flower, chinaroot greenbrier leaf, Fructus Corni, lychee leaf, lophatherum gracile, water caltrop stem are added to suitable quantity of water and decoct 1 hour, after elimination residue, obtain Chinese herbal medicine fluid, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix with other residual components rear use little fire stir-fry to bone dry both.
Claims (2)
1. the noodles of a clearing heat and removing internal heat, it is characterized in that, formed by the raw material of following weight portion: flour 220-225, asparagus 20-22, mulberries 24-25, cabbage mustard 6-7, freshwater mussel meat 4-5, pig blood 13-14, chick-pea 16-18, red yeast rice 5-6, Longjing tea powder 1-2, almond powder 1-2, radish 20-21, asparagus lettuce leaf 9-10, banaina 15-16, water shield 7-8, gynostemma pentaphylla 2-3, dandelion 1-2, rabdosia lophanthide 2-3, honey 10-11, nourishing additive agent 5-6, water are appropriate; Wherein nourishing additive agent is made up of the raw material of following weight portion: yam bean powder 32-34, lotus nut starch 14-15, FLOS MUME powder 7-8, ground cinnamon 2-3, feed with paper-mulberry leaf 10-12, hawthorn 4-5, lanatechead saussurea herb with flower 2-3, chinaroot greenbrier leaf 1-2, Fructus Corni 6-7, lychee leaf 3-4, lophatherum gracile 10-12, water caltrop stem 5-6, water are appropriate; Preparation method is: feed with paper-mulberry leaf, hawthorn, lanatechead saussurea herb with flower, chinaroot greenbrier leaf, Fructus Corni, lychee leaf, lophatherum gracile, water caltrop stem are added to suitable quantity of water and decoct 1-2 hour, obtain Chinese herbal medicine fluid after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix with other residual components rear use little fire stir-fry to bone dry both.
2. the preparation method of the noodles of clearing heat and removing internal heat according to claim 1, is characterized in that: comprise the steps:
(1) gynostemma pentaphylla, dandelion, rabdosia lophanthide add suitable quantity of water decoction 2-3 time, each 40-50 minute, and elimination residue merges decoction liquor, continues heating 20-30 minute, obtains the concentrated liquid of tradition Chinese medicine;
(2) chick-pea, red yeast rice are fried fragrant rear abrasive dust, contain into Steam by water bath 30-40 minute in airtight container, obtain nutrition additive;
(3) asparagus, mulberries, cabbage mustard, freshwater mussel meat, pig blood, radish, asparagus lettuce leaf, water shield add suitable quantity of water after cleaning and are polished into mixed serum;
(4) flour is crossed 60-70 mesh sieve, be uniformly mixed, then add suitable quantity of water and be transferred in dough mixing machine with the mixed serum of the concentrated liquid of tradition Chinese medicine, step (3) and other residual components in step (1), and face duration is 15-20 minute with nutrition additive, obtains face base;
(5) taking-up face base covers the slaking of wet gauze nature and is rolled into noodles after 20-30 minute, finally carries out air-dry processing and both obtains.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410287855.7A CN104116043A (en) | 2014-06-25 | 2014-06-25 | Noodles with functions of clearing heat and reducing internal heat and preparation method of noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410287855.7A CN104116043A (en) | 2014-06-25 | 2014-06-25 | Noodles with functions of clearing heat and reducing internal heat and preparation method of noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104116043A true CN104116043A (en) | 2014-10-29 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410287855.7A Pending CN104116043A (en) | 2014-06-25 | 2014-06-25 | Noodles with functions of clearing heat and reducing internal heat and preparation method of noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104116043A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104397588A (en) * | 2014-11-06 | 2015-03-11 | 河南科技学院 | Dried noodles containing broussonetia papyrifera leaves and preparation method thereof |
| CN104824555A (en) * | 2015-04-14 | 2015-08-12 | 蚌埠市丰牧牛羊肉制品有限责任公司 | Unionidae fine dried noodles |
| CN104938946A (en) * | 2015-06-12 | 2015-09-30 | 蚌埠市丰牧牛羊肉制品有限责任公司 | Mussel instant noodles |
| CN106343356A (en) * | 2016-08-26 | 2017-01-25 | 凤阳瑞诚食品科技有限公司 | Nourishing wheaten food with efficacies of heat clearing and diuresis promoting |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103598521A (en) * | 2013-10-29 | 2014-02-26 | 定远县云龙面粉有限公司 | Preparation method of ginkgo-flavored nutritious noodle |
| CN103598523A (en) * | 2013-10-29 | 2014-02-26 | 定远县云龙面粉有限公司 | Processing method of cactus noodle |
| CN103689398A (en) * | 2013-12-13 | 2014-04-02 | 李正华 | Shaddock peel health-care noodles and preparation method thereof |
-
2014
- 2014-06-25 CN CN201410287855.7A patent/CN104116043A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103598521A (en) * | 2013-10-29 | 2014-02-26 | 定远县云龙面粉有限公司 | Preparation method of ginkgo-flavored nutritious noodle |
| CN103598523A (en) * | 2013-10-29 | 2014-02-26 | 定远县云龙面粉有限公司 | Processing method of cactus noodle |
| CN103689398A (en) * | 2013-12-13 | 2014-04-02 | 李正华 | Shaddock peel health-care noodles and preparation method thereof |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104397588A (en) * | 2014-11-06 | 2015-03-11 | 河南科技学院 | Dried noodles containing broussonetia papyrifera leaves and preparation method thereof |
| CN104824555A (en) * | 2015-04-14 | 2015-08-12 | 蚌埠市丰牧牛羊肉制品有限责任公司 | Unionidae fine dried noodles |
| CN104938946A (en) * | 2015-06-12 | 2015-09-30 | 蚌埠市丰牧牛羊肉制品有限责任公司 | Mussel instant noodles |
| CN106343356A (en) * | 2016-08-26 | 2017-01-25 | 凤阳瑞诚食品科技有限公司 | Nourishing wheaten food with efficacies of heat clearing and diuresis promoting |
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