CN104431761A - Pumpkin noodle with functions of strengthening spleen and stomach and promoting digestion and preparation method thereof - Google Patents
Pumpkin noodle with functions of strengthening spleen and stomach and promoting digestion and preparation method thereof Download PDFInfo
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- CN104431761A CN104431761A CN201410567954.0A CN201410567954A CN104431761A CN 104431761 A CN104431761 A CN 104431761A CN 201410567954 A CN201410567954 A CN 201410567954A CN 104431761 A CN104431761 A CN 104431761A
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- 235000000832 Ayote Nutrition 0.000 title claims abstract description 19
- 235000009854 Cucurbita moschata Nutrition 0.000 title claims abstract description 19
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 title claims abstract description 19
- 235000012149 noodles Nutrition 0.000 title claims abstract description 19
- 235000015136 pumpkin Nutrition 0.000 title claims abstract description 19
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 210000000952 spleen Anatomy 0.000 title claims abstract description 11
- 210000002784 stomach Anatomy 0.000 title claims abstract description 11
- 238000005728 strengthening Methods 0.000 title claims abstract description 11
- 230000029087 digestion Effects 0.000 title claims abstract description 8
- 230000001737 promoting effect Effects 0.000 title abstract description 3
- 240000001980 Cucurbita pepo Species 0.000 title description 3
- 239000000843 powder Substances 0.000 claims abstract description 36
- 240000004244 Cucurbita moschata Species 0.000 claims abstract description 15
- 239000000203 mixture Substances 0.000 claims abstract description 9
- 235000013312 flour Nutrition 0.000 claims abstract description 8
- 244000075850 Avena orientalis Species 0.000 claims abstract description 7
- 235000007319 Avena orientalis Nutrition 0.000 claims abstract description 7
- 244000267222 Brasenia schreberi Species 0.000 claims abstract description 7
- 235000006506 Brasenia schreberi Nutrition 0.000 claims abstract description 7
- 241000238557 Decapoda Species 0.000 claims abstract description 7
- 240000004153 Hibiscus sabdariffa Species 0.000 claims abstract description 7
- 235000001018 Hibiscus sabdariffa Nutrition 0.000 claims abstract description 7
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 7
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 7
- 239000006071 cream Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 240000008067 Cucumis sativus Species 0.000 claims abstract description 4
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 claims abstract description 4
- 235000010804 Maranta arundinacea Nutrition 0.000 claims abstract description 4
- 244000203593 Piper nigrum Species 0.000 claims abstract description 4
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 4
- 235000012419 Thalia geniculata Nutrition 0.000 claims abstract description 4
- 235000013614 black pepper Nutrition 0.000 claims abstract description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 4
- 239000001931 piper nigrum l. white Substances 0.000 claims abstract description 4
- 150000003839 salts Chemical class 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 21
- 235000013305 food Nutrition 0.000 claims description 18
- 239000000654 additive Substances 0.000 claims description 8
- 230000000996 additive effect Effects 0.000 claims description 8
- 235000013339 cereals Nutrition 0.000 claims description 8
- 244000025254 Cannabis sativa Species 0.000 claims description 7
- 238000002156 mixing Methods 0.000 claims description 7
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 6
- 235000005254 Allium ampeloprasum Nutrition 0.000 claims description 6
- 240000006108 Allium ampeloprasum Species 0.000 claims description 6
- 241000132012 Atractylodes Species 0.000 claims description 6
- 244000046095 Psophocarpus tetragonolobus Species 0.000 claims description 6
- 235000010580 Psophocarpus tetragonolobus Nutrition 0.000 claims description 6
- 240000002547 Rosa roxburghii Species 0.000 claims description 6
- 235000000640 Rosa roxburghii Nutrition 0.000 claims description 6
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 6
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 6
- 240000006365 Vitis vinifera Species 0.000 claims description 6
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 6
- 239000012530 fluid Substances 0.000 claims description 6
- 235000012055 fruits and vegetables Nutrition 0.000 claims description 6
- 241000411851 herbal medicine Species 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 244000144725 Amygdalus communis Species 0.000 claims description 3
- 235000011437 Amygdalus communis Nutrition 0.000 claims description 3
- 240000002853 Nelumbo nucifera Species 0.000 claims description 3
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 3
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 3
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 3
- 244000046146 Pueraria lobata Species 0.000 claims description 3
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 3
- 244000294611 Punica granatum Species 0.000 claims description 3
- 235000014360 Punica granatum Nutrition 0.000 claims description 3
- 229920002472 Starch Polymers 0.000 claims description 3
- 244000145580 Thalia geniculata Species 0.000 claims description 3
- 235000020224 almond Nutrition 0.000 claims description 3
- 235000007215 black sesame Nutrition 0.000 claims description 3
- 238000005520 cutting process Methods 0.000 claims description 3
- 235000021185 dessert Nutrition 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 230000008030 elimination Effects 0.000 claims description 3
- 238000003379 elimination reaction Methods 0.000 claims description 3
- 210000002221 olecranon process Anatomy 0.000 claims description 3
- 238000005498 polishing Methods 0.000 claims description 3
- 238000004537 pulping Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 239000008107 starch Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 6
- 230000035764 nutrition Effects 0.000 abstract description 6
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 244000000383 Allium odorum Species 0.000 abstract 1
- 235000018645 Allium odorum Nutrition 0.000 abstract 1
- 235000005338 Allium tuberosum Nutrition 0.000 abstract 1
- 244000003416 Asparagus officinalis Species 0.000 abstract 1
- 235000005340 Asparagus officinalis Nutrition 0.000 abstract 1
- 241000219122 Cucurbita Species 0.000 abstract 1
- 240000004835 Kalanchoe laciniata Species 0.000 abstract 1
- 240000000599 Lentinula edodes Species 0.000 abstract 1
- 235000001715 Lentinula edodes Nutrition 0.000 abstract 1
- 244000151018 Maranta arundinacea Species 0.000 abstract 1
- 244000179684 Passiflora quadrangularis Species 0.000 abstract 1
- 235000011266 Passiflora quadrangularis Nutrition 0.000 abstract 1
- 240000004713 Pisum sativum Species 0.000 abstract 1
- 235000010582 Pisum sativum Nutrition 0.000 abstract 1
- 241000220317 Rosa Species 0.000 abstract 1
- 241000219094 Vitaceae Species 0.000 abstract 1
- 238000009472 formulation Methods 0.000 abstract 1
- 235000021021 grapes Nutrition 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 210000003296 saliva Anatomy 0.000 abstract 1
- 241000196324 Embryophyta Species 0.000 description 3
- 241000336315 Cistanche salsa Species 0.000 description 2
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- 230000000694 effects Effects 0.000 description 2
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- 241000319930 Bryophyllum <angiosperm> Species 0.000 description 1
- 241001508464 Orobanche Species 0.000 description 1
- 241000263340 Orobanche coerulescens Species 0.000 description 1
- 239000003242 anti bacterial agent Substances 0.000 description 1
- 229940088710 antibiotic agent Drugs 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a pumpkin noodle with functions of strengthening the spleen and stomach and promoting digestion and a preparation method of the noodle. The pumpkin noodle contains the following raw materials: flour, cream pumpkins, arrowroots, lentinus edodes powder, grapes, sweet potatoes, cucumber seed powder, Chinese chives, shrimp meat, avena sativa kernels, grenadine juices, Brasenia schreberi, asparagus peas, roselle, roxburgh rose, Kalanchoe laciniata, white pepper powder and edible salt. The beneficial effect of the pumpkin noodle is that the pumpkin noodle is reasonable in formulation, comprehensive in nutrition, pliable and smooth in taste, as well as convenient and quick to be eaten, and has the functions of strengthening the spleen and stomach, producing saliva and benefiting the lung, tonifying kidney and arresting seminal emission.
Description
Invention field
The present invention relates to food processing field, relate to a kind of noodles and preparation method thereof or rather.
Background technology
Noodles are of a great variety, change various, are one of staple foods of northern China most area.The noodles now widely sold on the market are made primarily of single flour, it is only conceived to general mouthfeel and nutrition, bias toward and solve the having enough to eat and wear of people, people can not be met far away to sensory of noodles, local flavor, nutrition and health care, absorptivity and store higher level pursuit.Along with growth in the living standard, the requirement of people to staple food also improves thereupon, various alimentary paste arises at the historic moment, but be also only add one or more coarse cereals, vegetables, for strengthening nutrition in noodles and health-care efficacy further, multiple coarse cereals, veterinary antibiotics and useful traditional Chinese medicine ingredients combine by the present invention, create comprehensive nutrition, tasty and there are the noodles of certain health-care efficacy, to meet the need of market, for people provide more one to select.
Summary of the invention
The object of the invention is to be to provide a kind of pumpkin strengthening the spleen and stomach short digestion noodles and preparation method thereof, the life be convenient for people to.
For addressing this problem, the technical solution used in the present invention is: pumpkin strengthening the spleen and stomach is urged digestion noodles and is made up of the raw material of following weight portion: flour 240-245, cream pumpkin 45-46, arrowroot powder 23-24, mushroom powder 12-13, grape 23-24, Ipomoea batatas 34-35, cucumber seed powder 3-4, leek 17-18, peeled shrimp 22-23, oat kernel 35-36, juice of my pomegranate 13-14, water shield 7-8, goa bean 21-22, roselle 4-5, Rosa roxburghii 2-3, Buddhist temple dish 1-2, white pepper powder 1-2, salt 4-5, health-care additive 10-11, water are appropriate.
Wherein health-care additive is made up of the raw material of following weight portion: dessert almond powder 38-40, powdered egg 25-26, mushroom powder 17-18, lotus leaf powder 4-5, black sesame paste 11-12, kudzuvine root starch 20-21, olecranon bean powder 15-16, Folium Astragali 3-4, not old careless 2-3, bighead atractylodes rhizome 4-5, cornu cerve degelatinatum 1-2, folium panacis japonici cum caule 5-6, water are appropriate.
Pumpkin strengthening the spleen and stomach of the present invention short digestion noodles preparation process is carried out according to the following steps:
(1) cream pumpkin goes stripping and slicing after seed, is placed in food steamer for subsequent use, put in pot roselle, Rosa roxburghii, Buddhist temple dish, add enough water to boil, the food steamer filling food materials is placed in the stifling 3-4 hour of pot sealing, takes out food steamer after food materials cooling, add suitable quantity of water polishing pulping, obtain nourishing dense liquid;
(2) choose fresh high-quality Ipomoea batatas peeling clean section dry, cooling after and oat kernel abrasive dust cross 50-60 mesh sieve, obtain mixing coarse grain powder, for subsequent use;
(3) pulp got by grape, and leek, peeled shrimp, water shield, goa bean are cleaned, and add suitable quantity of water and are polished into underflow, must mix fruits and vegetables underflow after cutting little fourth;
(4) 80-100 mesh sieve crossed by flour, be uniformly mixed with the coarse grain powder that mixes of step (2) gained, add suitable quantity of water be transferred in dough mixing machine with mix fruits and vegetables underflow and other residual components of the nourishing dense liquid in step (1), step (3) again, be 15-20 minute with face duration, removing surface base leaves standstill and proofs 30-40 minute, use oodle maker roll forming, pack after air-dry process.
In addition, the preparation method of health-care additive is: by Folium Astragali, old grass, the bighead atractylodes rhizome, cornu cerve degelatinatum, folium panacis japonici cum caule, add suitable quantity of water decoction 1-2 hour, obtain Chinese herbal medicine fluid, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume after elimination residue; Tumble Dry mix standing 2-3 hour with other residual components after, grind to form fine powder.
Not old grass: formal name used at school broomrape, another name broomrape.Latin literary fame Orobanche coerulescens Orobanchaceae, Orobanche.People are regarded as " god's grass " alive for evermore, so be referred to as " not old grass ".Jilin Province will be classified as a class protective plant, national important protective plant.
Buddhist temple dish in the present invention is Crassulaceae Bryophyllum plant, is used as medicine and has effect of clearing heat and detoxicating, the loose stasis of blood.
Beneficial effect of the present invention: rationally, comprehensive nutrition, mouthfeel chewiness is smooth, edible efficient and convenient, and has tonifying spleen nourishing the stomach, effects such as beneficial lung, the puckery essence of kidney tonifying of promoting the production of body fluid for formula.
Detailed description of the invention
Pumpkin strengthening the spleen and stomach short digestion noodles, are made up of the raw material of following weight portion (kilogram):
Flour 240, cream pumpkin 45, arrowroot powder 24, mushroom powder 12, grape 23, Ipomoea batatas 35, cucumber seed powder 3, leek 18, peeled shrimp 22, oat kernel 36, juice of my pomegranate 14, water shield 8, goa bean 22, roselle 4, Rosa roxburghii 2, Buddhist temple dish 1, white pepper powder 1, salt 4, health-care additive 10, water are appropriate.
Wherein health-care additive is made up of the raw material of following weight portion (kilogram): dessert almond powder 40, powdered egg 25, mushroom powder 18, lotus leaf powder 5, black sesame paste 12, kudzuvine root starch 20, olecranon bean powder 16, Folium Astragali 3, old grass 2, the bighead atractylodes rhizome 5, cornu cerve degelatinatum 1, folium panacis japonici cum caule 6, water are appropriate.
Preparation method, comprises the steps:
(1) cream pumpkin goes stripping and slicing after seed, is placed in food steamer for subsequent use, put in pot roselle, Rosa roxburghii, Buddhist temple dish, add enough water to boil, the food steamer filling food materials is placed in stifling 3 hours of pot sealing, takes out food steamer after food materials cooling, add suitable quantity of water polishing pulping, obtain nourishing dense liquid;
(2) choose fresh high-quality Ipomoea batatas peeling clean section dry, cooling after and oat kernel abrasive dust cross 50 mesh sieves, obtain mixing coarse grain powder, for subsequent use;
(3) pulp got by grape, and leek, peeled shrimp, water shield, goa bean are cleaned, and add suitable quantity of water and are polished into underflow, must mix fruits and vegetables underflow after cutting little fourth;
(4) 80 mesh sieves crossed by flour, be uniformly mixed with the coarse grain powder that mixes of step (2) gained, add suitable quantity of water be transferred in dough mixing machine with mix fruits and vegetables underflow and other residual components of the nourishing dense liquid in step (1), step (3) again, it is 20 minutes with face duration, removing surface base leaves standstill and proofs 40 minutes, use oodle maker roll forming, pack after air-dry process.
In addition, the preparation method of health-care additive is: by Folium Astragali, old grass, the bighead atractylodes rhizome, cornu cerve degelatinatum, folium panacis japonici cum caule, add suitable quantity of water and decoct 1 hour, after elimination residue Chinese herbal medicine fluid, continue to heat and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Tumble Dry after mixing standing 3 hours with other residual components, grind to form fine powder.
Claims (2)
1. pumpkin strengthening the spleen and stomach short digestion noodles, it is characterized in that, be made up of the raw material of following weight portion: flour 240-245, cream pumpkin 45-46, arrowroot powder 23-24, mushroom powder 12-13, grape 23-24, Ipomoea batatas 34-35, cucumber seed powder 3-4, leek 17-18, peeled shrimp 22-23, oat kernel 35-36, juice of my pomegranate 13-14, water shield 7-8, goa bean 21-22, roselle 4-5, Rosa roxburghii 2-3, Buddhist temple dish 1-2, white pepper powder 1-2, salt 4-5, health-care additive 10-11, water are appropriate; Wherein health-care additive is made up of the raw material of following weight portion: dessert almond powder 38-40, powdered egg 25-26, mushroom powder 17-18, lotus leaf powder 4-5, black sesame paste 11-12, kudzuvine root starch 20-21, olecranon bean powder 15-16, Folium Astragali 3-4, not old careless 2-3, bighead atractylodes rhizome 4-5, cornu cerve degelatinatum 1-2, folium panacis japonici cum caule 5-6, water are appropriate; Preparation method is: by Folium Astragali, old grass, the bighead atractylodes rhizome, cornu cerve degelatinatum, folium panacis japonici cum caule, add suitable quantity of water decoction 1-2 hour, obtain Chinese herbal medicine fluid, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume after elimination residue; Tumble Dry mix standing 2-3 hour with other residual components after, grind to form fine powder.
2. the pumpkin strengthening the spleen and stomach according to claim l urgees the preparation method digesting noodles, it is characterized in that comprising the steps:
(1) cream pumpkin goes stripping and slicing after seed, is placed in food steamer for subsequent use, put in pot roselle, Rosa roxburghii, Buddhist temple dish, add enough water to boil, the food steamer filling food materials is placed in the stifling 3-4 hour of pot sealing, takes out food steamer after food materials cooling, add suitable quantity of water polishing pulping, obtain nourishing dense liquid;
(2) choose fresh high-quality Ipomoea batatas peeling clean section dry, cooling after and oat kernel abrasive dust cross 50-60 mesh sieve, obtain mixing coarse grain powder, for subsequent use;
(3) pulp got by grape, and leek, peeled shrimp, water shield, goa bean are cleaned, and add suitable quantity of water and are polished into underflow, must mix fruits and vegetables underflow after cutting little fourth;
(4) 80-100 mesh sieve crossed by flour, be uniformly mixed with the coarse grain powder that mixes of step (2) gained, add suitable quantity of water be transferred in dough mixing machine with mix fruits and vegetables underflow and other residual components of the nourishing dense liquid in step (1), step (3) again, be 15-20 minute with face duration, removing surface base leaves standstill and proofs 30-40 minute, use oodle maker roll forming, pack after air-dry process.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410567954.0A CN104431761A (en) | 2014-10-23 | 2014-10-23 | Pumpkin noodle with functions of strengthening spleen and stomach and promoting digestion and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410567954.0A CN104431761A (en) | 2014-10-23 | 2014-10-23 | Pumpkin noodle with functions of strengthening spleen and stomach and promoting digestion and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN104431761A true CN104431761A (en) | 2015-03-25 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410567954.0A Pending CN104431761A (en) | 2014-10-23 | 2014-10-23 | Pumpkin noodle with functions of strengthening spleen and stomach and promoting digestion and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN104431761A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105249190A (en) * | 2015-09-03 | 2016-01-20 | 黑龙江大庄园农牧业联合科技有限公司 | Organic corn deep processing technology |
| CN105901509A (en) * | 2016-04-19 | 2016-08-31 | 谭祖礼 | Pumpkin noodles and preparation method of same |
| CN107692011A (en) * | 2017-11-09 | 2018-02-16 | 柳州市螺佰祥食品有限公司 | Promote digestion spiral shell powder preparation method |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103932043A (en) * | 2014-03-19 | 2014-07-23 | 王永帮 | Qi-tonifying and blood-enriching cherry noodles and preparation method thereof |
| CN103976252A (en) * | 2014-04-12 | 2014-08-13 | 安徽到家营养食品有限公司 | Nutrition noodle special for diabetic patients and preparation method thereof |
| CN103989069A (en) * | 2014-05-04 | 2014-08-20 | 安徽双福粮油工贸集团有限公司 | Chrysanthemum-containing heat clearing noodle and making method thereof |
-
2014
- 2014-10-23 CN CN201410567954.0A patent/CN104431761A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103932043A (en) * | 2014-03-19 | 2014-07-23 | 王永帮 | Qi-tonifying and blood-enriching cherry noodles and preparation method thereof |
| CN103976252A (en) * | 2014-04-12 | 2014-08-13 | 安徽到家营养食品有限公司 | Nutrition noodle special for diabetic patients and preparation method thereof |
| CN103989069A (en) * | 2014-05-04 | 2014-08-20 | 安徽双福粮油工贸集团有限公司 | Chrysanthemum-containing heat clearing noodle and making method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105249190A (en) * | 2015-09-03 | 2016-01-20 | 黑龙江大庄园农牧业联合科技有限公司 | Organic corn deep processing technology |
| CN105901509A (en) * | 2016-04-19 | 2016-08-31 | 谭祖礼 | Pumpkin noodles and preparation method of same |
| CN107692011A (en) * | 2017-11-09 | 2018-02-16 | 柳州市螺佰祥食品有限公司 | Promote digestion spiral shell powder preparation method |
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Application publication date: 20150325 |
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| RJ01 | Rejection of invention patent application after publication |