CN104187371A - Spleen-tonifying stomach-nourishing corn noodles and preparation method thereof - Google Patents
Spleen-tonifying stomach-nourishing corn noodles and preparation method thereof Download PDFInfo
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- CN104187371A CN104187371A CN201410368527.XA CN201410368527A CN104187371A CN 104187371 A CN104187371 A CN 104187371A CN 201410368527 A CN201410368527 A CN 201410368527A CN 104187371 A CN104187371 A CN 104187371A
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- 235000012149 noodles Nutrition 0.000 title claims abstract description 26
- 240000008042 Zea mays Species 0.000 title claims abstract description 21
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 title claims abstract description 21
- 235000002017 Zea mays subsp mays Nutrition 0.000 title claims abstract description 21
- 235000005822 corn Nutrition 0.000 title claims abstract description 21
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 235000016709 nutrition Nutrition 0.000 claims abstract description 10
- 230000035764 nutrition Effects 0.000 claims abstract description 10
- 235000013312 flour Nutrition 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 210000000952 spleen Anatomy 0.000 claims abstract description 9
- 210000002784 stomach Anatomy 0.000 claims abstract description 9
- 241001646837 Dracocephalum rupestre Species 0.000 claims abstract description 8
- 241000222680 Collybia Species 0.000 claims abstract description 7
- 244000268590 Euryale ferox Species 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 7
- 235000006753 Platycodon grandiflorum Nutrition 0.000 claims abstract description 7
- 241000287420 Pyrus x nivalis Species 0.000 claims abstract description 7
- 240000006677 Vicia faba Species 0.000 claims abstract description 7
- 235000010749 Vicia faba Nutrition 0.000 claims abstract description 7
- 235000002098 Vicia faba var. major Nutrition 0.000 claims abstract description 7
- 235000009566 rice Nutrition 0.000 claims abstract description 7
- 235000021419 vinegar Nutrition 0.000 claims abstract description 4
- 239000000052 vinegar Substances 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 21
- 239000000843 powder Substances 0.000 claims description 15
- 239000000654 additive Substances 0.000 claims description 14
- 230000000996 additive effect Effects 0.000 claims description 14
- 239000003795 chemical substances by application Substances 0.000 claims description 8
- 238000005728 strengthening Methods 0.000 claims description 8
- 239000003814 drug Substances 0.000 claims description 7
- 241001060350 Acalypha Species 0.000 claims description 6
- 244000144730 Amygdalus persica Species 0.000 claims description 6
- 244000099147 Ananas comosus Species 0.000 claims description 6
- 235000007119 Ananas comosus Nutrition 0.000 claims description 6
- 241001252483 Kalimeris Species 0.000 claims description 6
- 240000006240 Linum usitatissimum Species 0.000 claims description 6
- 235000004431 Linum usitatissimum Nutrition 0.000 claims description 6
- 240000008881 Oenanthe javanica Species 0.000 claims description 6
- 235000000365 Oenanthe javanica Nutrition 0.000 claims description 6
- 244000289433 Pistacia texana Species 0.000 claims description 6
- 235000004292 Pistacia texana Nutrition 0.000 claims description 6
- 240000003582 Platycodon grandiflorus Species 0.000 claims description 6
- 235000006040 Prunus persica var persica Nutrition 0.000 claims description 6
- 235000013559 Schnittsellerie Nutrition 0.000 claims description 6
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims description 6
- 235000008326 Trichosanthes anguina Nutrition 0.000 claims description 6
- 244000078912 Trichosanthes cucumerina Species 0.000 claims description 6
- 230000008030 elimination Effects 0.000 claims description 6
- 238000003379 elimination reaction Methods 0.000 claims description 6
- 235000004426 flaxseed Nutrition 0.000 claims description 6
- 239000012530 fluid Substances 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 241000411851 herbal medicine Species 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 210000000582 semen Anatomy 0.000 claims description 6
- 210000002966 serum Anatomy 0.000 claims description 6
- 240000006432 Carica papaya Species 0.000 claims description 3
- 235000009467 Carica papaya Nutrition 0.000 claims description 3
- 210000000988 bone and bone Anatomy 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 240000001949 Taraxacum officinale Species 0.000 claims 2
- 235000013305 food Nutrition 0.000 abstract description 5
- 235000013339 cereals Nutrition 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 235000012054 meals Nutrition 0.000 abstract 2
- 244000028821 Annona squamosa Species 0.000 abstract 1
- 235000005274 Annona squamosa Nutrition 0.000 abstract 1
- 241001635206 Conger conger Species 0.000 abstract 1
- 235000006487 Euryale ferox Nutrition 0.000 abstract 1
- 244000211187 Lepidium sativum Species 0.000 abstract 1
- 235000007849 Lepidium sativum Nutrition 0.000 abstract 1
- 235000009815 Momordica Nutrition 0.000 abstract 1
- 241000218984 Momordica Species 0.000 abstract 1
- 240000006711 Pistacia vera Species 0.000 abstract 1
- 235000003447 Pistacia vera Nutrition 0.000 abstract 1
- 244000274050 Platycodon grandiflorum Species 0.000 abstract 1
- 241000715599 Silene jenisseensis Species 0.000 abstract 1
- 210000003056 antler Anatomy 0.000 abstract 1
- 235000007215 black sesame Nutrition 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 230000036449 good health Effects 0.000 abstract 1
- 230000009758 senescence Effects 0.000 abstract 1
- 241000245665 Taraxacum Species 0.000 description 4
- 235000008935 nutritious Nutrition 0.000 description 2
- 241001529849 Dracocephalum Species 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 230000009246 food effect Effects 0.000 description 1
- 235000021471 food effect Nutrition 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 230000008595 infiltration Effects 0.000 description 1
- 238000001764 infiltration Methods 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses spleen-tonifying stomach-nourishing corn noodles and a preparation method thereof. The corn noodles comprise the following raw materials: corn flour, broad beans, snow pears, rice vinegar, grosvenor momordica flowers, collybia albuminosa, sea eel muddy flesh, annona squamosa, dried moss, cress, pea meal, gordon euryale meal, silene jenisseensis, pistachio nut fruits, black sesames, antler cap, platycodon grandiflorum, dracocephalum rupestre hance and the like. The noodles disclosed by the invention have the advantages that as a common coarse food grain, corn is good in taste and rich in nutrition and has the effects of tonifying spleen, nourishing stomach, draining dampness, delaying senescence and reducing blood sugar; and the noodles prepared from the corn as the main raw material are balanced in nutrition and have a very good health care efficacy.
Description
Invention field
The present invention relates to food processing field, relate to or rather a kind of noodles and preparation method thereof.
Background technology
Noodles originate from China, have history of long standing and well established, because of its have make simple, instant, nutritious, easy to digest, can staple food again can fast food feature more and more welcomed by the people and like.It is a kind of flour Jia Shui with cereal or beans with become dough after or press or roll and make sheet and cut again or press, or use and the means such as to rub, to draw, pinch with the hands, make strip (narrow or wide, flat or round) or strip, finally by boiling, stir-fry, braised, the fried a kind of food forming.The noodles of wherein making with wheat flour are the most common.Along with the raising day by day of people's living standard, the noodles of existing suitability for industrialized production are difficult to meet people's demand gradually at aspects such as kind, nutrition, health care of food effects.
Summary of the invention
The object of the invention is to be to provide a kind of corn strengthening spleen and nourishing stomach noodles and preparation method thereof, the life being convenient for people to.
For addressing this problem, the technical solution used in the present invention is: corn strengthening spleen and nourishing stomach noodles are comprised of the raw material of following weight portion: corn flour 200-210, broad bean 45-46, snow pear 20-21, rice vinegar 3-4, flower of Fructus Momordicae 2-3, collybia albuminosa 14-15, eel muddy flesh 10-11, Sakyamuni 4-5, tribute dish 7-8, Chinese celery 12-13, peameal 18-20, gorgon euryale seed powder 9-10, noodles dish 16-18, American pistachios 4-5, gorgon euryale seed powder 15-16, Semen sesami nigrum 7-8, Cornu Cervi cowl 1-2, balloonflower root 3-4, Dracoceph－alum rupestre 1-2, nourishing additive agent 6-7, water are appropriate.
Wherein nourishing additive agent is comprised of the raw material of following weight portion: lotus-seed-heart powder 24-25, ox marrow powder 12-13, papaya powder 20-22, plumule ground rice 10-11, Snakegourd Seed 4-5, peach gum 7-8, apple flower 2-3, linseed 3-4, dandelion 1-2, kalimeris head 14-15, acalypha copperleaf 6-7, pineapple peel 3-4, water are appropriate.
Corn strengthening spleen and nourishing stomach noodles preparation process of the present invention is carried out according to the following steps:
(1) flower of Fructus Momordicae, Cornu Cervi cowl, balloonflower root, Dracoceph－alum rupestre add suitable quantity of water decoction 2-3 time, each 40-50 minute, and elimination residue merges decoction liquor, continues heating 20-30 minute, obtains the concentrated liquid of tradition Chinese medicine;
(2) broad bean, American pistachios, Semen sesami nigrum are fried fragrant rear abrasive dust, contain into Steam by water bath 30-40 minute in airtight container, obtain nutrition additive;
(3) snow pear, Sakyamuni are got pulp, and Gong Caipao sends out, and collybia albuminosa, Chinese celery, noodles dish add suitable quantity of water after cleaning and be polished into mixed serum;
(4) corn flour is crossed 60-70 mesh sieve, be uniformly mixed with nutrition additive, again with step (1) in the mixed serum of the concentrated liquid of tradition Chinese medicine, step (3) and other residual components add suitable quantity of water and be transferred in dough mixing machine, and face duration is 15-20 minute, obtains face base;
(5) taking-up face base covers the slaking of wet gauze nature and is rolled into noodles after 20-30 minute, finally carries out air-dry processing and both obtains.
In addition, the preparation method of nourishing additive agent is: Snakegourd Seed, peach gum, apple flower, linseed, dandelion, kalimeris head, acalypha copperleaf, pineapple peel are added to suitable quantity of water and decoct 1-2 hour, after elimination residue, obtain Chinese herbal medicine fluid, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix with other residual components rear use little fire stir-fry to bone dry both.
Dracoceph－alum rupestre in the present invention is Labiatae dragonhead, is used as medicine and has heat clearing and inflammation relieving, the effect of cooling blood and hemostasis.
Beneficial effect of the present invention: corn is as a kind of common coarse food grain, tasty, nutritious, there are strengthening spleen and nourishing stomach, infiltration dampness removing, delay senility, fall hypoglycemic effect, the noodles that corn is made as primary raw material are take in the present invention, not only balanced in nutrition, and there is good health-care efficacy.
The specific embodiment
Corn strengthening spleen and nourishing stomach noodles, are comprised of the raw material of following weight portion (kg):
Corn flour 200, broad bean 45, snow pear 20, rice vinegar 3, flower of Fructus Momordicae 2, collybia albuminosa 15, eel muddy flesh 10, Sakyamuni 4, tribute dish 8, Chinese celery 12, peameal 20, gorgon euryale seed powder 9, noodles dish 16, American pistachios 4, gorgon euryale seed powder 15, Semen sesami nigrum 7, Cornu Cervi cowl 1, balloonflower root 3, Dracoceph－alum rupestre 1, nourishing additive agent 6, water are appropriate.
Wherein nourishing additive agent is comprised of the raw material of following weight portion (kg): lotus-seed-heart powder 25, ox marrow powder 12, papaya powder 22, plumule ground rice 10, Snakegourd Seed 5, peach gum 8, apple flower 3, linseed 4, dandelion 2, kalimeris head 15, acalypha copperleaf 7, pineapple peel 3, water are appropriate.
Preparation method, comprises the steps:
(1) flower of Fructus Momordicae, Cornu Cervi cowl, balloonflower root, Dracoceph－alum rupestre add suitable quantity of water decoction 2 times, and each 50 minutes, elimination residue merged decoction liquor, continued heating 30 minutes, obtained the concentrated liquid of tradition Chinese medicine;
(2) broad bean, American pistachios, Semen sesami nigrum fry fragrant after abrasive dust, contain into Steam by water bath in airtight container 40 minutes, obtain nutrition additive;
(3) snow pear, Sakyamuni are got pulp, and Gong Caipao sends out, and collybia albuminosa, Chinese celery, noodles dish add suitable quantity of water after cleaning and be polished into mixed serum;
(4) corn flour is crossed 70 mesh sieves, be uniformly mixed, then add suitable quantity of water and be transferred in dough mixing machine with the mixed serum of the concentrated liquid of tradition Chinese medicine, step (3) and other residual components in step (1), and face duration is 20 minutes with nutrition additive, obtains face base;
(5) taking-up face base covers the slaking of wet gauze nature and is rolled into noodles after 30 minutes, finally carries out air-dry processing and both obtains.
In addition, the preparation method of nourishing additive agent is: Snakegourd Seed, peach gum, apple flower, linseed, dandelion, kalimeris head, acalypha copperleaf, pineapple peel are added to suitable quantity of water and decoct 1 hour, after elimination residue, obtain Chinese herbal medicine fluid, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix with other residual components rear use little fire stir-fry to bone dry both.
Claims (2)
1. corn strengthening spleen and nourishing stomach noodles, it is characterized in that, by the raw material of following weight portion, formed: corn flour 200-210, broad bean 45-46, snow pear 20-21, rice vinegar 3-4, flower of Fructus Momordicae 2-3, collybia albuminosa 14-15, eel muddy flesh 10-11, Sakyamuni 4-5, tribute dish 7-8, Chinese celery 12-13, peameal 18-20, gorgon euryale seed powder 9-10, noodles dish 16-18, American pistachios 4-5, gorgon euryale seed powder 15-16, Semen sesami nigrum 7-8, Cornu Cervi cowl 1-2, balloonflower root 3-4, Dracoceph－alum rupestre 1-2, nourishing additive agent 6-7, water are appropriate; Wherein nourishing additive agent is comprised of the raw material of following weight portion: lotus-seed-heart powder 24-25, ox marrow powder 12-13, papaya powder 20-22, plumule ground rice 10-11, Snakegourd Seed 4-5, peach gum 7-8, apple flower 2-3, linseed 3-4, dandelion 1-2, kalimeris head 14-15, acalypha copperleaf 6-7, pineapple peel 3-4, water are appropriate; Preparation method is: Snakegourd Seed, peach gum, apple flower, linseed, dandelion, kalimeris head, acalypha copperleaf, pineapple peel are added to suitable quantity of water and decoct 1-2 hour, obtain Chinese herbal medicine fluid after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix with other residual components rear use little fire stir-fry to bone dry both.
2. the preparation method of corn strengthening spleen and nourishing stomach noodles according to claim 1, is characterized in that: comprise the steps:
(1) flower of Fructus Momordicae, Cornu Cervi cowl, balloonflower root, Dracoceph－alum rupestre add suitable quantity of water decoction 2-3 time, each 40-50 minute, and elimination residue merges decoction liquor, continues heating 20-30 minute, obtains the concentrated liquid of tradition Chinese medicine;
(2) broad bean, American pistachios, Semen sesami nigrum are fried fragrant rear abrasive dust, contain into Steam by water bath 30-40 minute in airtight container, obtain nutrition additive;
(3) snow pear, Sakyamuni are got pulp, and Gong Caipao sends out, and collybia albuminosa, Chinese celery, noodles dish add suitable quantity of water after cleaning and be polished into mixed serum;
(4) corn flour is crossed 60-70 mesh sieve, be uniformly mixed with nutrition additive, again with step (1) in the mixed serum of the concentrated liquid of tradition Chinese medicine, step (3) and other residual components add suitable quantity of water and be transferred in dough mixing machine, and face duration is 15-20 minute, obtains face base;
(5) taking-up face base covers the slaking of wet gauze nature and is rolled into noodles after 20-30 minute, finally carries out air-dry processing and both obtains.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410368527.XA CN104187371A (en) | 2014-07-30 | 2014-07-30 | Spleen-tonifying stomach-nourishing corn noodles and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410368527.XA CN104187371A (en) | 2014-07-30 | 2014-07-30 | Spleen-tonifying stomach-nourishing corn noodles and preparation method thereof |
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| Publication Number | Publication Date |
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| CN104187371A true CN104187371A (en) | 2014-12-10 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410368527.XA Pending CN104187371A (en) | 2014-07-30 | 2014-07-30 | Spleen-tonifying stomach-nourishing corn noodles and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104905134A (en) * | 2015-05-20 | 2015-09-16 | 安徽成祥面粉有限责任公司 | Mango and corn instant noodles and production process thereof |
| CN105010987A (en) * | 2015-06-29 | 2015-11-04 | 安徽省怀宁县顶雪食品有限公司 | Tribute fine dried noodles capable of invigorating spleen and nourishing stomach and making method of tribute fine dried noodles |
| CN105410646A (en) * | 2015-11-23 | 2016-03-23 | 庞巧兰 | Spleen strengthening and stomach tonifying noodle and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102599419A (en) * | 2012-03-29 | 2012-07-25 | 牟思政 | Noodles and preparation method thereof |
| CN103478593A (en) * | 2013-10-16 | 2014-01-01 | 吴柠君 | Health-care corn noodles |
| CN103704586A (en) * | 2013-12-10 | 2014-04-09 | 安徽波涛粮油发展有限公司 | Yellow spleen-invigorating noodle and preparation method thereof |
-
2014
- 2014-07-30 CN CN201410368527.XA patent/CN104187371A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102599419A (en) * | 2012-03-29 | 2012-07-25 | 牟思政 | Noodles and preparation method thereof |
| CN103478593A (en) * | 2013-10-16 | 2014-01-01 | 吴柠君 | Health-care corn noodles |
| CN103704586A (en) * | 2013-12-10 | 2014-04-09 | 安徽波涛粮油发展有限公司 | Yellow spleen-invigorating noodle and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104905134A (en) * | 2015-05-20 | 2015-09-16 | 安徽成祥面粉有限责任公司 | Mango and corn instant noodles and production process thereof |
| CN105010987A (en) * | 2015-06-29 | 2015-11-04 | 安徽省怀宁县顶雪食品有限公司 | Tribute fine dried noodles capable of invigorating spleen and nourishing stomach and making method of tribute fine dried noodles |
| CN105410646A (en) * | 2015-11-23 | 2016-03-23 | 庞巧兰 | Spleen strengthening and stomach tonifying noodle and preparation method thereof |
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Application publication date: 20141210 |