CN104068407A - Health-care rice with nourishing and health-preserving effects and preparation method thereof - Google Patents
Health-care rice with nourishing and health-preserving effects and preparation method thereof Download PDFInfo
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- CN104068407A CN104068407A CN201410218869.3A CN201410218869A CN104068407A CN 104068407 A CN104068407 A CN 104068407A CN 201410218869 A CN201410218869 A CN 201410218869A CN 104068407 A CN104068407 A CN 104068407A
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- health
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- 240000007594 Oryza sativa Species 0.000 title claims abstract description 26
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 26
- 235000009566 rice Nutrition 0.000 title claims abstract description 26
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 230000000694 effects Effects 0.000 title abstract description 7
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 13
- 244000062730 Melissa officinalis Species 0.000 claims abstract description 8
- 235000010654 Melissa officinalis Nutrition 0.000 claims abstract description 8
- 244000175448 Citrus madurensis Species 0.000 claims abstract description 7
- 244000061508 Eriobotrya japonica Species 0.000 claims abstract description 7
- 235000009008 Eriobotrya japonica Nutrition 0.000 claims abstract description 7
- 241001428166 Eucheuma Species 0.000 claims abstract description 7
- 244000020551 Helianthus annuus Species 0.000 claims abstract description 7
- 235000003222 Helianthus annuus Nutrition 0.000 claims abstract description 7
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 7
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000011430 Malus pumila Nutrition 0.000 claims abstract description 4
- 235000015103 Malus silvestris Nutrition 0.000 claims abstract description 4
- 244000269722 Thea sinensis Species 0.000 claims abstract description 4
- 235000021419 vinegar Nutrition 0.000 claims abstract description 4
- 239000000052 vinegar Substances 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 21
- 239000000843 powder Substances 0.000 claims description 12
- 239000000654 additive Substances 0.000 claims description 8
- 230000000996 additive effect Effects 0.000 claims description 8
- 241000059156 Toddalia Species 0.000 claims description 7
- 239000003814 drug Substances 0.000 claims description 7
- 239000000865 liniment Substances 0.000 claims description 7
- 244000036905 Benincasa cerifera Species 0.000 claims description 6
- 235000011274 Benincasa cerifera Nutrition 0.000 claims description 6
- 235000004221 Brassica oleracea var gemmifera Nutrition 0.000 claims description 6
- 244000308368 Brassica oleracea var. gemmifera Species 0.000 claims description 6
- 241000132536 Cirsium Species 0.000 claims description 6
- 241000522190 Desmodium Species 0.000 claims description 6
- 241000219991 Lythraceae Species 0.000 claims description 6
- 241000270666 Testudines Species 0.000 claims description 6
- 244000126002 Ziziphus vulgaris Species 0.000 claims description 6
- 239000000428 dust Substances 0.000 claims description 6
- 230000008030 elimination Effects 0.000 claims description 6
- 238000003379 elimination reaction Methods 0.000 claims description 6
- 239000012530 fluid Substances 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 241000411851 herbal medicine Species 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 235000015097 nutrients Nutrition 0.000 claims description 6
- 210000002966 serum Anatomy 0.000 claims description 6
- 244000240103 southern pea Species 0.000 claims description 6
- 244000268590 Euryale ferox Species 0.000 claims description 3
- 240000004922 Vigna radiata Species 0.000 claims description 3
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims description 3
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims description 3
- 210000000988 bone and bone Anatomy 0.000 claims description 3
- 235000013312 flour Nutrition 0.000 claims description 3
- 239000008187 granular material Substances 0.000 claims description 3
- 230000036039 immunity Effects 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 235000011303 Brassica alboglabra Nutrition 0.000 abstract 1
- 240000007124 Brassica oleracea Species 0.000 abstract 1
- 235000011302 Brassica oleracea Nutrition 0.000 abstract 1
- 235000017317 Fortunella Nutrition 0.000 abstract 1
- 235000016319 Paullinia asiatica Nutrition 0.000 abstract 1
- 241001295692 Pyracantha fortuneana Species 0.000 abstract 1
- 235000006468 Thea sinensis Nutrition 0.000 abstract 1
- 244000093732 Toddalia asiatica Species 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 235000013402 health food Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 9
- 235000016709 nutrition Nutrition 0.000 description 7
- 230000035764 nutrition Effects 0.000 description 5
- 235000013339 cereals Nutrition 0.000 description 4
- 238000002372 labelling Methods 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 241001093501 Rutaceae Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention discloses health-care rice with nourishing and health-preserving effects and a preparation method thereof. The health-care rice comprises polished round-grained rice, pinto beans, sheldrake muddy flesh, loquat pulp, eucheuma, pyracantha fortuneana fruit, kumquat, apple original vinegar, brassica oleracea, toddalia asiatica, melissa officinalis, cortex acanthopanacis radicis, sunflower floral discs, camellia sinensis flower and other raw materials. According to the present invention, the health-care rice adopts various health food materials and is further added with nourishing and health-preserving Chinese herbals so that the health-care rice has the effects of immunity enhancing, health preserving, and aging preventing after being eaten for a long time.
Description
Invention field
The present invention relates to food processing field, relate to or rather a kind of health-care rice and preparation method thereof.
Background technology
Along with improving constantly of people's living standard, people are also more and more higher to the requirement of food value.Although coarse cereals nutrition is abundant, the nutritional labeling that contains abundant cellulose, vitamin, mineral matter, because coarse cereals mouthfeel is more coarse, and be difficult for digested, so be difficult to be more widely used.Therefore, coarse food grain is answered spy, to meet the pursuit of people to abundant nutrition.Rice mouthfeel is good, easy to digest, is all people's staple food for a long time, but single mouthfeel and the nutritional labeling of rice can not meet everyone demand to staple food.The present invention is through long-term practice allotment, work out the composite rice of delicious food, nutrition, multiple coarse food grain, vegetables and useful medicinal herb components are combined with the nutrition of rice, improve the special nutritive value of rice made products, thereby can meet people for nutrition, delicious food and have the demand of the staple food of health care effect, having important practical significance.
Summary of the invention
The object of the invention is to be health-care rice providing a kind of nourishing and health preserving and preparation method thereof, the life being convenient for people to.
For addressing this problem, the technical solution used in the present invention is: the health-care rice of nourishing and health preserving is made up of the raw material of following weight portion: polished rice 200-210, flower waist beans 40-42, sheldrake muddy flesh 16-17, loquat fruit 22-23, Eucheuma 8-10, fiery sour jujube fruit 27-28, cumquat 10-12, the former vinegar 10-12 of apple, brussels sprout 23-24, toddalia 2-3, balm 1-2, cortex acanthopanacis 1-2, floral disc of sunflower 2-3, Tea Flower 3-4, health-care additive 7-8, water are appropriate.Wherein health-care additive is made up of the raw material of following weight portion: gorgon euryale seed powder 24-25, black olong tea powder 6-8, mung bean flour 20-22, cynarrhodion 2-3, desmodium 1-2, common cowpea leaf 9-10, setose thistle 4-5, turtle shell 1-2, honeycomb 3-4, waxgourd peel 6-7, loosestrife 10-12, cicely root 5-6, water are appropriate.
The health-care rice preparation process of nourishing and health preserving of the present invention is carried out according to the following steps:
(1) toddalia, balm, cortex acanthopanacis, floral disc of sunflower, Tea Flower add suitable quantity of water decoction 2-3 time, each 40-50 minute, and elimination residue merges decoction liquor, continues heating 20-30 minute, obtains the concentrated liquid of tradition Chinese medicine;
(2) spend waist beans to fry rear abrasive dust, add the concentrated liquid of tradition Chinese medicine in step (1) to mix, soak half an hour, contain into Steam by water bath 30-40 minute in airtight container, obtain nutrient powder;
(3) loquat fruit, Eucheuma, fiery sour jujube fruit, brussels sprout are cleaned, and cumquat is got pulp, adds suitable quantity of water and is polished into mixed serum;
(4) polished rice abrasive dust is crossed 50-60 mesh sieve, is uniformly mixed, then adds suitable quantity of water with the mixed serum of step (3) and other residual components and mix rear gelatinization and granulate with step (2) nutrient powder, dry.
In addition, the preparation method of health-care additive is: cynarrhodion, desmodium, common cowpea leaf, setose thistle, turtle shell, honeycomb, waxgourd peel, loosestrife, cicely root are added to suitable quantity of water and decoct 1-2 hour, after elimination residue, obtain Chinese herbal medicine fluid, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix with other residual components rear use little fire stir-fry to bone dry both.
Toddalia in the present invention is rutaceae, and root is used as medicine and mainly contains loose stasis of blood hemostasis, dispel rheumatism, and effect of subdhing swelling and detoxicating; Balm is labiate, and taste delicate fragrance has effect of regulating qi-flowing for relieving pain.
Beneficial effect of the present invention: the present invention selects multiple healthy food materials and is added with the medicinal herb components of nourishing and health preserving, long-term edible have enhanced machine body immunity, health care, the health care effect of waiting for a long time.
Detailed description of the invention
The health-care rice of nourishing and health preserving, is made up of the raw material of following weight portion (kg):
Polished rice 200, flower waist beans 42, sheldrake muddy flesh 17, loquat fruit 22, Eucheuma 10, fiery sour jujube fruit 28, cumquat 12, the former vinegar 10 of apple, brussels sprout 24, toddalia 2, balm 1, cortex acanthopanacis 1, floral disc of sunflower 2, Tea Flower 4, health-care additive 7, water are appropriate.
Wherein health-care additive is made up of the raw material of following weight portion: gorgon euryale seed powder 25, black olong tea powder 8, mung bean flour 20, cynarrhodion 3, desmodium 2, common cowpea leaf 10, setose thistle 5, turtle shell 1, honeycomb 3, waxgourd peel 7, loosestrife 12, cicely root 6, water are appropriate.
The health-care rice preparation process of nourishing and health preserving of the present invention is carried out according to the following steps:
(1) toddalia, balm, cortex acanthopanacis, floral disc of sunflower, Tea Flower add suitable quantity of water decoction 3 times, and each 50 minutes, elimination residue merged decoction liquor, continued heating 20 minutes, obtained the concentrated liquid of tradition Chinese medicine;
(2) spend waist beans to fry rear abrasive dust, add the concentrated liquid of tradition Chinese medicine in step (1) to mix, soak half an hour, contain into Steam by water bath in airtight container 30 minutes, obtain nutrient powder;
(3) loquat fruit, Eucheuma, fiery sour jujube fruit, brussels sprout are cleaned, and cumquat is got pulp, adds suitable quantity of water and is polished into mixed serum;
(4) polished rice abrasive dust is crossed 50 mesh sieves, is uniformly mixed, then adds suitable quantity of water with the mixed serum of step (3) and other residual components and mix rear gelatinization and granulate with step (2) nutrient powder, dry.
In addition, the preparation method of health-care additive is: cynarrhodion, desmodium, common cowpea leaf, setose thistle, turtle shell, honeycomb, waxgourd peel, loosestrife, cicely root are added to suitable quantity of water and decoct 1 hour, after elimination residue, obtain Chinese herbal medicine fluid, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix with other residual components rear use little fire stir-fry to bone dry both.
Claims (2)
1. the health-care rice of a nourishing and health preserving, it is characterized in that, formed by the raw material of following weight portion: polished rice 200-210, flower waist beans 40-42, sheldrake muddy flesh 16-17, loquat fruit 22-23, Eucheuma 8-10, fiery sour jujube fruit 27-28, cumquat 10-12, the former vinegar 10-12 of apple, brussels sprout 23-24, toddalia 2-3, balm 1-2, cortex acanthopanacis 1-2, floral disc of sunflower 2-3, Tea Flower 3-4, health-care additive 7-8, water are appropriate; Wherein health-care additive is made up of the raw material of following weight portion: gorgon euryale seed powder 24-25, black olong tea powder 6-8, mung bean flour 20-22, cynarrhodion 2-3, desmodium 1-2, common cowpea leaf 9-10, setose thistle 4-5, turtle shell 1-2, honeycomb 3-4, waxgourd peel 6-7, loosestrife 10-12, cicely root 5-6, water are appropriate; Preparation method is: cynarrhodion, desmodium, common cowpea leaf, setose thistle, turtle shell, honeycomb, waxgourd peel, loosestrife, cicely root are added to suitable quantity of water and decoct 1-2 hour, after elimination residue, obtain Chinese herbal medicine fluid, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix with other residual components rear use little fire stir-fry to bone dry both.
2. according to the preparation method of the health-care rice of the nourishing and health preserving described in claim l, it is characterized in that: comprise the steps:
(1) toddalia, balm, cortex acanthopanacis, floral disc of sunflower, Tea Flower add suitable quantity of water decoction 2-3 time, each 40-50 minute, and elimination residue merges decoction liquor, continues heating 20-30 minute, obtains the concentrated liquid of tradition Chinese medicine;
(2) spend waist beans to fry rear abrasive dust, add the concentrated liquid of tradition Chinese medicine in step (1) to mix, soak half an hour, contain into Steam by water bath 30-40 minute in airtight container, obtain nutrient powder;
(3) loquat fruit, Eucheuma, fiery sour jujube fruit, brussels sprout are cleaned, and cumquat is got pulp, adds suitable quantity of water and is polished into mixed serum;
(4) polished rice abrasive dust is crossed 50-60 mesh sieve, is uniformly mixed, then adds suitable quantity of water with the mixed serum of step (3) and other residual components and mix rear gelatinization and granulate with step (2) nutrient powder, dry.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410218869.3A CN104068407A (en) | 2014-05-23 | 2014-05-23 | Health-care rice with nourishing and health-preserving effects and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410218869.3A CN104068407A (en) | 2014-05-23 | 2014-05-23 | Health-care rice with nourishing and health-preserving effects and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104068407A true CN104068407A (en) | 2014-10-01 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410218869.3A Pending CN104068407A (en) | 2014-05-23 | 2014-05-23 | Health-care rice with nourishing and health-preserving effects and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104068407A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105146296A (en) * | 2015-09-06 | 2015-12-16 | 安徽省阜阳市海泉粮油工业有限公司 | Compound nutrition rice capable of activating blood and beautifying and preparation method of compound nutrition rice |
| CN105146295A (en) * | 2015-09-06 | 2015-12-16 | 安徽省阜阳市海泉粮油工业有限公司 | Brain-nourishing and intelligence-improving nutritious rice and preparation method thereof |
| CN105249149A (en) * | 2015-09-06 | 2016-01-20 | 安徽省阜阳市海泉粮油工业有限公司 | Composite nutritive rice containing red date and longan with efficacy on enriching blood and preparation method thereof |
| CN111513137A (en) * | 2020-05-09 | 2020-08-11 | 渠志灿 | Health food prepared based on rice bran fermentation and used for relieving constipation symptom and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20000036423A (en) * | 2000-03-13 | 2000-07-05 | 유재문 | A manufacturing method of mulberry rice |
| CN103719683A (en) * | 2013-12-13 | 2014-04-16 | 明光市双喜粮油食品有限公司 | Fiveleaf gynostemma herb health cooked rice and preparation method thereof |
-
2014
- 2014-05-23 CN CN201410218869.3A patent/CN104068407A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20000036423A (en) * | 2000-03-13 | 2000-07-05 | 유재문 | A manufacturing method of mulberry rice |
| CN103719683A (en) * | 2013-12-13 | 2014-04-16 | 明光市双喜粮油食品有限公司 | Fiveleaf gynostemma herb health cooked rice and preparation method thereof |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105146296A (en) * | 2015-09-06 | 2015-12-16 | 安徽省阜阳市海泉粮油工业有限公司 | Compound nutrition rice capable of activating blood and beautifying and preparation method of compound nutrition rice |
| CN105146295A (en) * | 2015-09-06 | 2015-12-16 | 安徽省阜阳市海泉粮油工业有限公司 | Brain-nourishing and intelligence-improving nutritious rice and preparation method thereof |
| CN105249149A (en) * | 2015-09-06 | 2016-01-20 | 安徽省阜阳市海泉粮油工业有限公司 | Composite nutritive rice containing red date and longan with efficacy on enriching blood and preparation method thereof |
| CN111513137A (en) * | 2020-05-09 | 2020-08-11 | 渠志灿 | Health food prepared based on rice bran fermentation and used for relieving constipation symptom and preparation method thereof |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20141001 |
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