CN104041740A - Fruit flavor rice and preparation method thereof - Google Patents
Fruit flavor rice and preparation method thereof Download PDFInfo
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- CN104041740A CN104041740A CN201410220613.6A CN201410220613A CN104041740A CN 104041740 A CN104041740 A CN 104041740A CN 201410220613 A CN201410220613 A CN 201410220613A CN 104041740 A CN104041740 A CN 104041740A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 239000008369 fruit flavor Substances 0.000 title abstract 3
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- 235000015001 Cucumis melo var inodorus Nutrition 0.000 claims abstract description 7
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- 244000061508 Eriobotrya japonica Species 0.000 claims abstract description 7
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- 240000006053 Garcinia mangostana Species 0.000 claims abstract description 7
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- 240000006365 Vitis vinifera Species 0.000 claims abstract description 7
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 7
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 7
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- 239000000843 powder Substances 0.000 claims abstract description 7
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- 239000000654 additive Substances 0.000 claims description 8
- 230000000996 additive effect Effects 0.000 claims description 8
- 239000000796 flavoring agent Substances 0.000 claims description 8
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- 235000000540 Brassica rapa subsp rapa Nutrition 0.000 claims description 6
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- 241001494479 Pecora Species 0.000 claims description 6
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- 244000124853 Perilla frutescens Species 0.000 claims description 6
- 235000005300 cardamomo Nutrition 0.000 claims description 6
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- 239000002994 raw material Substances 0.000 claims description 6
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- 235000009165 saligot Nutrition 0.000 claims description 3
- 239000008107 starch Substances 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 11
- 235000016709 nutrition Nutrition 0.000 abstract description 9
- 230000035764 nutrition Effects 0.000 abstract description 7
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- 230000009286 beneficial effect Effects 0.000 abstract description 2
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- 244000025272 Persea americana Species 0.000 abstract 1
- 235000008673 Persea americana Nutrition 0.000 abstract 1
- 244000088415 Raphanus sativus Species 0.000 abstract 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 abstract 1
- 241000264279 Sargassum fusiforme Species 0.000 abstract 1
- 241001522234 Steudnera Species 0.000 abstract 1
- 235000019605 sweet taste sensations Nutrition 0.000 abstract 1
- 235000013339 cereals Nutrition 0.000 description 4
- 238000002372 labelling Methods 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
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- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a fruit flavor rice and a preparation method thereof. The fruit flavor rice is composed of rice, henry steudnera tuber, pineapple, banana, black date, highland barley powder, egg fruit, raspberry juice, honey dew melon, mulberry juice, mangosteen, avocado, honey peach, red radish, loquat, Sargassum fusiforme, lophatherum gracile, grape leaves and california burclover. The invention has the beneficial effect that the rice has double effects of food and health care, fragrant and sweet taste and rich nutrition, and can balance nutrition, replenish qi, enrich blood and enhance the immunity by frequent eating.
Description
Invention field
The present invention relates to food processing field, relate to or rather a kind of health-care rice and preparation method thereof.
Background technology
Along with improving constantly of people's living standard, people are also more and more higher to the requirement of food value.Although coarse cereals nutrition is abundant, the nutritional labeling that contains abundant cellulose, vitamin, mineral matter, because coarse cereals mouthfeel is more coarse, and be difficult for digested, so be difficult to be more widely used.Therefore, coarse food grain is answered spy, to meet the pursuit of people to abundant nutrition.Rice mouthfeel is good, easy to digest, is all people's staple food for a long time, but single mouthfeel and the nutritional labeling of rice can not meet everyone demand to staple food.The present invention is through long-term practice allotment, work out the composite rice of delicious food, nutrition, multiple coarse food grain, vegetables and useful medicinal herb components are combined with the nutrition of rice, improved the special nutritive value of rice made products, thereby can meet people for nutrition, delicious food and have the demand of the staple food of health care effect, having important practical significance.
Summary of the invention
The object of the invention is to be to provide a kind of fruit-like flavour rice and preparation method thereof, the life being convenient for people to.
For addressing this problem, the technical solution used in the present invention is: fruit-like flavour rice is comprised of the raw material of following weight portion: dwell dish 7-8, lophatherum gracile 1-2, grape leaf 2-3, strawberry leaves 1-2, bur clover 3-4, health-care additive 9-10, water of rice 320-330, fragrant taro 24-25, pineapple 19-20, banana 40-42, dateplum persimmon 6-7, highland barley flour 20-22, eggfruit 8-10, raspberry juice 13-14, honey dew melon 16-18, mulberry juice 10-12, mangosteen 5-6, butter fruit 14-15, honey peach 22-23, turnip with red inside 12-13, loquat 15-16, sheep is appropriate.Wherein health-care additive is comprised of the raw material of following weight portion: yam flour 45-46, wild water caltrop starch 18-20, cocoa power 7-8, blueberry juice 14-15, ching-chieh 3-4, folium lycii 1-2, perilla leaf 5-6, eclipta 2-3, cassia seed 8-9, HERBA DENDROBII 2-3, cardamom flower 6-7, leek seed 1-2, water are appropriate.
Fruit-like flavour rice preparation process of the present invention is carried out according to the following steps:
(1) lophatherum gracile, grape leaf, strawberry leaves, bur clover add suitable quantity of water decoction 2-3 time, each 40-50 minute, and elimination residue merges decoction liquor, continues heating 20-30 minute, obtains the concentrated liquid of tradition Chinese medicine;
(2) rear abrasive dust is dried in fragrant taro, pineapple, banana peeling section, adds the concentrated liquid of tradition Chinese medicine in step (1) to mix, and soaks half an hour, contains into Steam by water bath 30-40 minute in airtight container, obtains nutrient powder;
(3) dateplum persimmon stoning, eggfruit, honey dew melon, mangosteen, butter fruit, honey peach, turnip with red inside, loquat are got pulp, and the sheep dish of dwelling is cleaned, and adds suitable quantity of water and is polished into mixed serum;
(4) rice abrasive dust is crossed 50-60 mesh sieve, is uniformly mixed, then adds suitable quantity of water gelatinization granulation with mixed serum and other residual components of step (3) with step (2) nutrient powder, dry.
In addition, the preparation method of health-care additive is: ching-chieh, folium lycii, perilla leaf, eclipta, cassia seed, HERBA DENDROBII, cardamom flower, leek seed root are added to suitable quantity of water and decoct 1-2 hour, after elimination residue, obtain Chinese herbal medicine fluid, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix with other residual components rear use little fire stir-fry to bone dry both.
Bur clover is legume, and dietotherapeutic has in peace and stomach, the effect of stimulating the circulation of the blood and cause the muscles and joints to relax.
Beneficial effect of the present invention: have double effects edible and health care, taste is fragrant and sweet, nutritious, normal food can be balanced nutritious, benefiting qi for promoting production of blood, lifting immunity.
The specific embodiment
Fruit-like flavour rice, is comprised of the raw material of following weight portion (kg):
Dwell dish 8, lophatherum gracile 1, grape leaf 2, strawberry leaves 1, bur clover 3, health-care additive 10, water of rice 320, fragrant taro 25, pineapple 20, banana 42, dateplum persimmon 6, highland barley flour 20, eggfruit 8, raspberry juice 14, honey dew melon 18, mulberry juice 12, mangosteen 5, butter fruit 15, honey peach 23, turnip with red inside 13, loquat 15, sheep is appropriate.
Wherein health-care additive is comprised of the raw material of following weight portion: yam flour 45, wild water caltrop starch 20, cocoa power 7, blueberry juice 15, ching-chieh 3, folium lycii 1, perilla leaf 5, eclipta 2, cassia seed 9, HERBA DENDROBII 3, cardamom spend 6, leek seed 1, water are appropriate.
Fruit-like flavour rice preparation process of the present invention is carried out according to the following steps:
(1) lophatherum gracile, grape leaf, strawberry leaves, bur clover add suitable quantity of water decoction 2 times, and each 50 minutes, elimination residue merged decoction liquor, continued heating 20 minutes, obtained the concentrated liquid of tradition Chinese medicine;
(2) fragrant taro, pineapple, banana peeling section dry after abrasive dust, add the concentrated liquid of tradition Chinese medicine in step (1) to mix, soak half an hour, contain into Steam by water bath in airtight container 40 minutes, obtain nutrient powder;
(3) dateplum persimmon stoning, eggfruit, honey dew melon, mangosteen, butter fruit, honey peach, turnip with red inside, loquat are got pulp, and the sheep dish of dwelling is cleaned, and adds suitable quantity of water and is polished into mixed serum;
(4) rice abrasive dust is crossed 60 mesh sieves, is uniformly mixed, then adds suitable quantity of water gelatinization granulation with mixed serum and other residual components of step (3) with step (2) nutrient powder, dry.
In addition, the preparation method of health-care additive is: ching-chieh, folium lycii, perilla leaf, eclipta, cassia seed, HERBA DENDROBII, cardamom flower, leek seed root are added to suitable quantity of water and decoct 1 hour, after elimination residue, obtain Chinese herbal medicine fluid, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix with other residual components rear use little fire stir-fry to bone dry both.
Claims (2)
1. a fruit-like flavour rice, it is characterized in that, by the raw material of following weight portion, formed: dwell dish 7-8, lophatherum gracile 1-2, grape leaf 2-3, strawberry leaves 1-2, bur clover 3-4, health-care additive 9-10, water of rice 320-330, fragrant taro 24-25, pineapple 19-20, banana 40-42, dateplum persimmon 6-7, highland barley flour 20-22, eggfruit 8-10, raspberry juice 13-14, honey dew melon 16-18, mulberry juice 10-12, mangosteen 5-6, butter fruit 14-15, honey peach 22-23, turnip with red inside 12-13, loquat 15-16, sheep is appropriate; Wherein health-care additive is comprised of the raw material of following weight portion: yam flour 45-46, wild water caltrop starch 18-20, cocoa power 7-8, blueberry juice 14-15, ching-chieh 3-4, folium lycii 1-2, perilla leaf 5-6, eclipta 2-3, cassia seed 8-9, HERBA DENDROBII 2-3, cardamom flower 6-7, leek seed 1-2, water are appropriate; Preparation method is: ching-chieh, folium lycii, perilla leaf, eclipta, cassia seed, HERBA DENDROBII, cardamom flower, leek seed are added to suitable quantity of water and decoct 1-2 hour, obtain Chinese herbal medicine fluid after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix with other residual components rear use little fire stir-fry to bone dry both.
2. according to the preparation method of the fruit-like flavour rice described in claim l, it is characterized in that: comprise the steps:
(1) lophatherum gracile, grape leaf, strawberry leaves, bur clover add suitable quantity of water decoction 2-3 time, each 40-50 minute, and elimination residue merges decoction liquor, continues heating 20-30 minute, obtains the concentrated liquid of tradition Chinese medicine;
(2) rear abrasive dust is dried in fragrant taro, pineapple, banana peeling section, adds the concentrated liquid of tradition Chinese medicine in step (1) to mix, and soaks half an hour, contains into Steam by water bath 30-40 minute in airtight container, obtains nutrient powder;
(3) dateplum persimmon stoning, eggfruit, honey dew melon, mangosteen, butter fruit, honey peach, turnip with red inside, loquat are got pulp, and the sheep dish of dwelling is cleaned, and adds suitable quantity of water and is polished into mixed serum;
(4) rice abrasive dust is crossed 50-60 mesh sieve, is uniformly mixed, then adds suitable quantity of water gelatinization granulation with mixed serum and other residual components of step (3) with step (2) nutrient powder, dry.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410220613.6A CN104041740A (en) | 2014-05-23 | 2014-05-23 | Fruit flavor rice and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410220613.6A CN104041740A (en) | 2014-05-23 | 2014-05-23 | Fruit flavor rice and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104041740A true CN104041740A (en) | 2014-09-17 |
Family
ID=51495607
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410220613.6A Pending CN104041740A (en) | 2014-05-23 | 2014-05-23 | Fruit flavor rice and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104041740A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104886470A (en) * | 2015-05-16 | 2015-09-09 | 汪健 | Purple common perilla health-care rice for warming lung and clearing damp |
| CN105249150A (en) * | 2015-09-06 | 2016-01-20 | 安徽省阜阳市海泉粮油工业有限公司 | Taro flavor nutritional rice and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103494064A (en) * | 2013-09-27 | 2014-01-08 | 合肥珠光粮油贸易有限公司 | Fruity composite health care rice and preparation method thereof |
| CN103689418A (en) * | 2013-11-26 | 2014-04-02 | 明光市海春米业有限公司 | Fruit-and-vegetable vinegar-pepper rice and preparation method thereof |
| CN103704717A (en) * | 2013-12-13 | 2014-04-09 | 明光市双喜粮油食品有限公司 | Black nutritional healthcare rice and preparation method thereof |
| CN103766771A (en) * | 2013-12-27 | 2014-05-07 | 黄秀英 | Taro rice and preparation method thereof |
| CN103766767A (en) * | 2013-12-25 | 2014-05-07 | 合肥华创现代农业科技有限公司 | Fruity oat composition health-care coarse cereals and preparation method thereof |
-
2014
- 2014-05-23 CN CN201410220613.6A patent/CN104041740A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103494064A (en) * | 2013-09-27 | 2014-01-08 | 合肥珠光粮油贸易有限公司 | Fruity composite health care rice and preparation method thereof |
| CN103689418A (en) * | 2013-11-26 | 2014-04-02 | 明光市海春米业有限公司 | Fruit-and-vegetable vinegar-pepper rice and preparation method thereof |
| CN103704717A (en) * | 2013-12-13 | 2014-04-09 | 明光市双喜粮油食品有限公司 | Black nutritional healthcare rice and preparation method thereof |
| CN103766767A (en) * | 2013-12-25 | 2014-05-07 | 合肥华创现代农业科技有限公司 | Fruity oat composition health-care coarse cereals and preparation method thereof |
| CN103766771A (en) * | 2013-12-27 | 2014-05-07 | 黄秀英 | Taro rice and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104886470A (en) * | 2015-05-16 | 2015-09-09 | 汪健 | Purple common perilla health-care rice for warming lung and clearing damp |
| CN105249150A (en) * | 2015-09-06 | 2016-01-20 | 安徽省阜阳市海泉粮油工业有限公司 | Taro flavor nutritional rice and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
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| RJ01 | Rejection of invention patent application after publication | ||
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Application publication date: 20140917 |