CN104256336A - Nutritious rice rich in dietary fibers, and preparation method thereof - Google Patents
Nutritious rice rich in dietary fibers, and preparation method thereof Download PDFInfo
- Publication number
- CN104256336A CN104256336A CN201410556455.1A CN201410556455A CN104256336A CN 104256336 A CN104256336 A CN 104256336A CN 201410556455 A CN201410556455 A CN 201410556455A CN 104256336 A CN104256336 A CN 104256336A
- Authority
- CN
- China
- Prior art keywords
- powder
- rice
- flower
- water
- rich
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000007594 Oryza sativa Species 0.000 title claims abstract description 31
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 31
- 235000009566 rice Nutrition 0.000 title claims abstract description 31
- 235000013325 dietary fiber Nutrition 0.000 title claims abstract description 11
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 235000008935 nutritious Nutrition 0.000 title abstract description 7
- 239000000843 powder Substances 0.000 claims abstract description 29
- 235000015097 nutrients Nutrition 0.000 claims abstract description 11
- 235000013339 cereals Nutrition 0.000 claims abstract description 9
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 7
- 240000006509 Gynostemma pentaphyllum Species 0.000 claims abstract description 7
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 claims abstract description 7
- 241000756137 Hemerocallis Species 0.000 claims abstract description 7
- 235000005206 Hibiscus Nutrition 0.000 claims abstract description 7
- 235000007185 Hibiscus lunariifolius Nutrition 0.000 claims abstract description 7
- 244000048199 Hibiscus mutabilis Species 0.000 claims abstract description 7
- 235000003973 Hibiscus mutabilis Nutrition 0.000 claims abstract description 7
- 244000284380 Hibiscus rosa sinensis Species 0.000 claims abstract description 7
- 244000179970 Monarda didyma Species 0.000 claims abstract description 7
- 235000010672 Monarda didyma Nutrition 0.000 claims abstract description 7
- 240000009164 Petroselinum crispum Species 0.000 claims abstract description 7
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 7
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 7
- 244000269722 Thea sinensis Species 0.000 claims abstract description 7
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 7
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 7
- 235000008397 ginger Nutrition 0.000 claims abstract description 7
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 6
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 6
- 235000000832 Ayote Nutrition 0.000 claims abstract description 4
- 240000004244 Cucurbita moschata Species 0.000 claims abstract description 4
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 4
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 4
- 230000008030 elimination Effects 0.000 claims abstract description 4
- 238000003379 elimination reaction Methods 0.000 claims abstract description 4
- 235000012054 meals Nutrition 0.000 claims abstract description 4
- 235000013336 milk Nutrition 0.000 claims abstract description 4
- 239000008267 milk Substances 0.000 claims abstract description 4
- 210000004080 milk Anatomy 0.000 claims abstract description 4
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 24
- 235000013305 food Nutrition 0.000 claims description 20
- 239000000654 additive Substances 0.000 claims description 8
- 230000000996 additive effect Effects 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 8
- 239000000428 dust Substances 0.000 claims description 7
- 235000012055 fruits and vegetables Nutrition 0.000 claims description 7
- 244000036905 Benincasa cerifera Species 0.000 claims description 6
- 235000011274 Benincasa cerifera Nutrition 0.000 claims description 6
- 240000006122 Chenopodium album Species 0.000 claims description 6
- 235000009344 Chenopodium album Nutrition 0.000 claims description 6
- 241001313708 Dictyophora phalloidea Species 0.000 claims description 6
- 240000000569 Musa basjoo Species 0.000 claims description 6
- 235000000139 Musa basjoo Nutrition 0.000 claims description 6
- 235000004347 Perilla Nutrition 0.000 claims description 6
- 244000124853 Perilla frutescens Species 0.000 claims description 6
- 235000002770 Petroselinum crispum Nutrition 0.000 claims description 6
- 241000206607 Porphyra umbilicalis Species 0.000 claims description 6
- 235000004976 Solanum vernei Nutrition 0.000 claims description 6
- 241000352057 Solanum vernei Species 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 6
- 239000012530 fluid Substances 0.000 claims description 6
- 241000411851 herbal medicine Species 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 238000004537 pulping Methods 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
- 239000008187 granular material Substances 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 244000205754 Colocasia esculenta Species 0.000 claims description 3
- 235000006481 Colocasia esculenta Nutrition 0.000 claims description 3
- 229920002261 Corn starch Polymers 0.000 claims description 3
- 235000016623 Fragaria vesca Nutrition 0.000 claims description 3
- 240000009088 Fragaria x ananassa Species 0.000 claims description 3
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims description 3
- 241000447437 Gerreidae Species 0.000 claims description 3
- 244000046146 Pueraria lobata Species 0.000 claims description 3
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 3
- 229920002472 Starch Polymers 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 235000020415 coconut juice Nutrition 0.000 claims description 3
- 239000008120 corn starch Substances 0.000 claims description 3
- 229940099112 cornstarch Drugs 0.000 claims description 3
- 244000013123 dwarf bean Species 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 235000021278 navy bean Nutrition 0.000 claims description 3
- 229940038580 oat bran Drugs 0.000 claims description 3
- 238000005498 polishing Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 239000008107 starch Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 4
- 235000013311 vegetables Nutrition 0.000 abstract description 3
- 235000012000 cholesterol Nutrition 0.000 abstract description 2
- 230000029087 digestion Effects 0.000 abstract description 2
- 210000002249 digestive system Anatomy 0.000 abstract description 2
- 235000013399 edible fruits Nutrition 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 230000036186 satiety Effects 0.000 abstract description 2
- 235000019627 satiety Nutrition 0.000 abstract description 2
- 240000002245 Acer pensylvanicum Species 0.000 abstract 1
- 235000006760 Acer pensylvanicum Nutrition 0.000 abstract 1
- 241000045403 Astragalus propinquus Species 0.000 abstract 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 abstract 1
- 235000017491 Bambusa tulda Nutrition 0.000 abstract 1
- 241001474374 Blennius Species 0.000 abstract 1
- 241000233866 Fungi Species 0.000 abstract 1
- 235000010804 Maranta arundinacea Nutrition 0.000 abstract 1
- 244000082204 Phyllostachys viridis Species 0.000 abstract 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 abstract 1
- 241000206608 Pyropia tenera Species 0.000 abstract 1
- 244000145580 Thalia geniculata Species 0.000 abstract 1
- 235000012419 Thalia geniculata Nutrition 0.000 abstract 1
- 235000006533 astragalus Nutrition 0.000 abstract 1
- 239000011425 bamboo Substances 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 230000008821 health effect Effects 0.000 abstract 1
- 235000011197 perejil Nutrition 0.000 abstract 1
- 229920001592 potato starch Polymers 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 description 5
- 230000035764 nutrition Effects 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 239000002131 composite material Substances 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 239000004472 Lysine Substances 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004473 Threonine Substances 0.000 description 1
- AYFVYJQAPQTCCC-UHFFFAOYSA-N Threonine Natural products CC(O)C(N)C(O)=O AYFVYJQAPQTCCC-UHFFFAOYSA-N 0.000 description 1
- 235000014590 basal diet Nutrition 0.000 description 1
- 238000010009 beating Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a nutritious rice rich in dietary fibers and a preparation method thereof. The nutritious rice comprises polished round-grained rice, parsley, nori, purple yam powder, arrowroot flour, fresh milk, bergamot, pinto beans, bamboo fungus, goosefoot vegetable, sweet potato leaves, purple sweet potato flour, day lily, ginger shoot, seaweed meal, pumpkin powder, purple sweet potato, astragalus membranaceus flower, honeysuckle, tea stalks, cottonrose hibiscus, gynostemma pentaphylla and the like. The nutritious rice has the benefits that: the nutritious rice combines multiple natural vegetables and fruits and cereals, the rice is more healthy and delicious in flavor while rich nutrients are provided, and the nutritious rice has a certain health effect. The rich dietary fibers have the effect of slowing down the digestion, strengthening satiety and promoting elimination of cholesterol, the health of a digestive system is effectively kept, and the body immunity is improved.
Description
Invention field
The present invention relates to food processing field, relate to a kind of composite rice goods and preparation method thereof or rather.
Background technology
Rice mouthfeel is good, easy to digest, is all the staple food of people for a long time, but the single mouthfeel of rice and nutritional labeling can not meet everyone demand to staple food.Rice is the plain basal diet that supplements the nutrients, except being rich in carbohydrate, also containing protein, fat, vitamin and 11 kinds of mineral matters, comprehensive nutrition can be provided for human body, but the single content of various nutrient is not very high in rice, and the content of lysine and threonine is less in rice protein, so be not a kind of complete protein, nutritional labeling is short of to some extent.Rice is combined with the food materials such as coarse cereals, fruits and vegetables, carry out deep processing not destroying under the former nutritious condition of food materials, again granulate after abrasive dust or making beating and make composite rice, not only there is profile and the mouthfeel of rice, instant edible and nutrition is abundanter, delicious healthy.
Summary of the invention
The object of the invention is to be to provide a kind of nutrient rice being rich in dietary fiber and preparation method thereof, the life be convenient for people to.
For addressing this problem, the technical solution used in the present invention is: the nutrient rice being rich in dietary fiber is made up of the raw material of following weight portion: polished rice 300-310, Sheep's-parsley 34-35, laver 17-18, fragrant taro powder 22-23, kudzuvine root starch 30-31, fresh milk 43-45, bergamot 21-22, flower beans 15-16, dictyophora phalloidea 4-5, lamb's-quarters dish 25-26, Folium Ipomoeae 37-38, purple sweet potato powder 23-24, day lily 10-11, ginger bud 4-5, seawood meal 6-7, pumpkin powder 15-16, purple potato 33-34, Astragalis flower 4-5, honeysuckle 2-3, tea stalk 4-5, cottonrose hibiscus flower 1-2, gynostemma pentaphylla 1-2, health-care additive 12-13, water is appropriate.
Wherein health-care additive is made up of the raw material of following weight portion: oat bran powder 46-48, navy bean powder 22-23, cornu cerve degelatinatum 15-16, cornstarch 11-12, strawberry powder 6-7, Coconut Juice 13-14, perilla leaf 4-5, waxgourd peel 2-3, root of Japanese banana 1-2, folium cortex eucommiae 3-4, Astragalis flower 2-3, water are appropriate.
The nutrient rice preparation process being rich in dietary fiber of the present invention is carried out according to the following steps:
(1) choose and freshly clean peeling section without worm without the purple potato gone mouldy and dry, crosses 50-60 mesh sieve with flower beans abrasive dust after cooling, obtain mixing coarse grain powder, for subsequent use;
(2) impurity in laver, dictyophora phalloidea is removed, clean and soak 8-10 hour until bubble is sent out completely, pull that to be placed in food steamer for subsequent use out, Astragalis flower, honeysuckle, tea stalk, cottonrose hibiscus flower, gynostemma pentaphylla is put in pot, add enough water to boil, the food steamer filling food materials is placed in the stifling 3-4 hour of pot sealing, takes out food steamer after food materials cooling, add suitable quantity of water polishing pulping, obtain nourishing dense liquid;
(3) pulp got by bergamot, blanch with lamb's-quarters dish, Folium Ipomoeae, day lily, the clean boiling water of ginger bud after Sheep's-parsley removes root ripe after pull out to cool and add suitable quantity of water and to polish pulping, obtain fruits and vegetables underflow;
(4) polished rice abrasive dust crosses 50-60 mesh sieve, mixes coarse grain powder, step (2) nourishing dense liquid, the fruits and vegetables underflow of step (3) and other residual components add suitable quantity of water gelatinization and granulate with step (1), dry.
In addition, the preparation method of health-care additive is: perilla leaf, waxgourd peel, root of Japanese banana, folium cortex eucommiae, Astragalis flower are added suitable quantity of water and decoct 1-2 hour, obtains Chinese herbal medicine fluid after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Tumble Dry mix standing 2-3 hour with other residual components after, grind to form fine powder.
Beneficial effect of the present invention: multiple natural vegetables and fruits and cereal combine by nutrient rice of the present invention, more health delicious while abundant nutrition, and have certain health-care efficacy.The dietary fiber be rich in this product has and slows down digestion rate, strengthens satiety, promotes the effect of Cholesterol Excretion, can effectively keep digestive system healthy, improve body immunity.
Detailed description of the invention
Be rich in the nutrient rice of dietary fiber, be made up of the raw material of following weight portion (kilogram):
Polished rice 300, Sheep's-parsley 35, laver 18, fragrant taro powder 22, kudzuvine root starch 30, fresh milk 45, bergamot 22, flower beans 15, dictyophora phalloidea 4, lamb's-quarters dish 26, Folium Ipomoeae 38, purple sweet potato powder 24, day lily 10, ginger bud 4, seawood meal 6, pumpkin powder 15, purple potato 33, Astragalis flower 4, honeysuckle 2, tea stalk 5, cottonrose hibiscus flower 2, gynostemma pentaphylla 1, health-care additive 12-13, water are appropriate.
Wherein health-care additive is made up of the raw material of following weight portion (kilogram): oat bran powder 48, navy bean powder 22, cornu cerve degelatinatum 15, cornstarch 12, strawberry powder 7, Coconut Juice 13, perilla leaf 4, waxgourd peel 2, root of Japanese banana 1, folium cortex eucommiae 3, Astragalis flower 2, water are appropriate.
Preparation method, comprises the steps:
(1) choose and freshly clean peeling section without worm without the purple potato gone mouldy and dry, crosses 50 mesh sieves with flower beans abrasive dust after cooling, obtain mixing coarse grain powder, for subsequent use;
(2) impurity in laver, dictyophora phalloidea is removed, clean immersion 10 hours until bubble is sent out completely, pull that to be placed in food steamer for subsequent use out, Astragalis flower, honeysuckle, tea stalk, cottonrose hibiscus flower, gynostemma pentaphylla is put in pot, add enough water to boil, the food steamer filling food materials is placed in stifling 4 hours of pot sealing, takes out food steamer after food materials cooling, add suitable quantity of water polishing pulping, obtain nourishing dense liquid;
(3) pulp got by bergamot, blanch with lamb's-quarters dish, Folium Ipomoeae, day lily, the clean boiling water of ginger bud after Sheep's-parsley removes root ripe after pull out to cool and add suitable quantity of water and to polish pulping, obtain fruits and vegetables underflow;
(4) polished rice abrasive dust crosses 60 mesh sieves, mixes coarse grain powder, step (2) nourishing dense liquid, the fruits and vegetables underflow of step (3) and other residual components add suitable quantity of water gelatinization and granulate with step (1), dry.
In addition, the preparation method of health-care additive is: perilla leaf, waxgourd peel, root of Japanese banana, folium cortex eucommiae, Astragalis flower are added suitable quantity of water and decoct 1 hour, obtains Chinese herbal medicine fluid after elimination residue, continues heating and is concentrated into 1/10th of former Chinese herbal medicine fluid volume; Tumble Dry after mixing standing 3 hours with other residual components, grind to form fine powder.
Claims (2)
1. one kind is rich in the nutrient rice of dietary fiber, it is characterized in that, be made up of the raw material of following weight portion: polished rice 300-310, Sheep's-parsley 34-35, laver 17-18, fragrant taro powder 22-23, kudzuvine root starch 30-31, fresh milk 43-45, bergamot 21-22, flower beans 15-16, dictyophora phalloidea 4-5, lamb's-quarters dish 25-26, Folium Ipomoeae 37-38, purple sweet potato powder 23-24, day lily 10-11, ginger bud 4-5, seawood meal 6-7, pumpkin powder 15-16, purple potato 33-34, Astragalis flower 4-5, honeysuckle 2-3, tea stalk 4-5, cottonrose hibiscus flower 1-2, gynostemma pentaphylla 1-2, health-care additive 12-13, water are appropriate; Wherein health-care additive is made up of the raw material of following weight portion: oat bran powder 46-48, navy bean powder 22-23, cornu cerve degelatinatum 15-16, cornstarch 11-12, strawberry powder 6-7, Coconut Juice 13-14, perilla leaf 4-5, waxgourd peel 2-3, root of Japanese banana 1-2, folium cortex eucommiae 3-4, Astragalis flower 2-3, water are appropriate; Preparation method is: perilla leaf, waxgourd peel, root of Japanese banana, folium cortex eucommiae, Astragalis flower are added suitable quantity of water and decoct 1-2 hour, obtains Chinese herbal medicine fluid after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Tumble Dry mix standing 2-3 hour with other residual components after, grind to form fine powder.
2. the preparation method being rich in the nutrient rice of dietary fiber according to claim l, is characterized in that comprising the steps:
(1) choose and freshly clean peeling section without worm without the purple potato gone mouldy and dry, crosses 50-60 mesh sieve with flower beans abrasive dust after cooling, obtain mixing coarse grain powder, for subsequent use;
(2) impurity in laver, dictyophora phalloidea is removed, clean and soak 8-10 hour until bubble is sent out completely, pull that to be placed in food steamer for subsequent use out, Astragalis flower, honeysuckle, tea stalk, cottonrose hibiscus flower, gynostemma pentaphylla is put in pot, add enough water to boil, the food steamer filling food materials is placed in the stifling 3-4 hour of pot sealing, takes out food steamer after food materials cooling, add suitable quantity of water polishing pulping, obtain nourishing dense liquid;
(3) pulp got by bergamot, blanch with lamb's-quarters dish, Folium Ipomoeae, day lily, the clean boiling water of ginger bud after Sheep's-parsley removes root ripe after pull out to cool and add suitable quantity of water and to polish pulping, obtain fruits and vegetables underflow;
(4) polished rice abrasive dust crosses 50-60 mesh sieve, mixes coarse grain powder, step (2) nourishing dense liquid, the fruits and vegetables underflow of step (3) and other residual components add suitable quantity of water gelatinization and granulate with step (1), dry.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410556455.1A CN104256336A (en) | 2014-10-20 | 2014-10-20 | Nutritious rice rich in dietary fibers, and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410556455.1A CN104256336A (en) | 2014-10-20 | 2014-10-20 | Nutritious rice rich in dietary fibers, and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104256336A true CN104256336A (en) | 2015-01-07 |
Family
ID=52148022
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410556455.1A Pending CN104256336A (en) | 2014-10-20 | 2014-10-20 | Nutritious rice rich in dietary fibers, and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104256336A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105394651A (en) * | 2015-12-05 | 2016-03-16 | 许昌学院 | Method for processing low-calorie purple potato and konjac moon cake filling |
| CN107410887A (en) * | 2017-04-28 | 2017-12-01 | 芜湖扬展新材料科技服务有限公司 | A kind of rice food with clearing heat and removing internal heat effect |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103798605A (en) * | 2014-01-23 | 2014-05-21 | 五河童师傅食品有限公司 | Jujube stomach-nourishing healthcare rice grains and preparation method thereof |
| CN103815230A (en) * | 2014-01-23 | 2014-05-28 | 五河童师傅食品有限公司 | Five-organ-nourishing nutrient health rice and preparation method thereof |
| CN103815229A (en) * | 2014-01-23 | 2014-05-28 | 五河童师傅食品有限公司 | Composite malt mellow health rice grains and preparation method for same |
| CN104026484A (en) * | 2014-04-26 | 2014-09-10 | 五河童师傅食品有限公司 | High-nutrition stomach-nourishing healthcare rice and production method thereof |
| CN104026443A (en) * | 2014-04-26 | 2014-09-10 | 五河童师傅食品有限公司 | Health-care rice for regulating deficiency of spleen and stomach and production method thereof |
-
2014
- 2014-10-20 CN CN201410556455.1A patent/CN104256336A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103798605A (en) * | 2014-01-23 | 2014-05-21 | 五河童师傅食品有限公司 | Jujube stomach-nourishing healthcare rice grains and preparation method thereof |
| CN103815230A (en) * | 2014-01-23 | 2014-05-28 | 五河童师傅食品有限公司 | Five-organ-nourishing nutrient health rice and preparation method thereof |
| CN103815229A (en) * | 2014-01-23 | 2014-05-28 | 五河童师傅食品有限公司 | Composite malt mellow health rice grains and preparation method for same |
| CN104026484A (en) * | 2014-04-26 | 2014-09-10 | 五河童师傅食品有限公司 | High-nutrition stomach-nourishing healthcare rice and production method thereof |
| CN104026443A (en) * | 2014-04-26 | 2014-09-10 | 五河童师傅食品有限公司 | Health-care rice for regulating deficiency of spleen and stomach and production method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105394651A (en) * | 2015-12-05 | 2016-03-16 | 许昌学院 | Method for processing low-calorie purple potato and konjac moon cake filling |
| CN107410887A (en) * | 2017-04-28 | 2017-12-01 | 芜湖扬展新材料科技服务有限公司 | A kind of rice food with clearing heat and removing internal heat effect |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104273454A (en) | Nutritious rice capable of promoting health of digestive function and preparation method of nutritious rice | |
| CN104304954A (en) | Nutritional rice with unique rose fragrance and preparation method thereof | |
| CN103976283A (en) | Bovine bone flavor glutinous rice porridge and preparation method thereof | |
| CN104041586A (en) | High-calcium yoghourt and preparation method thereof | |
| CN103689347A (en) | Sour and sweet fruit and vegetable rice flour and preparation method thereof | |
| CN103815258A (en) | Health-care glutinous rice powder and preparation method thereof | |
| CN104273421A (en) | Health flour capable of quieting heart, calming nerves and improving sleep and preparation method thereof | |
| CN104256333A (en) | Nutrient health care rice with effects of clearing away heat and reducing internal heat and preparation method thereof | |
| CN101940307A (en) | Dietary porridge for replenishing vitality of body and preparation method thereof | |
| CN104187322A (en) | High-calcium flour and preparation method thereof | |
| CN104256325A (en) | Healthcare rice capable of nourishing skin and maintaining beauty and preparation method of rice | |
| CN104068407A (en) | Health-care rice with nourishing and health-preserving effects and preparation method thereof | |
| CN104304942A (en) | Low-sugar flour applicable to diabetics and making method of low-sugar flour | |
| CN104256336A (en) | Nutritious rice rich in dietary fibers, and preparation method thereof | |
| CN104256327A (en) | Blood-replenishing and beautifying nutrient rice and preparation method thereof | |
| CN104256322A (en) | Health-preserving and health-care rice with functions of clearing heat and removing toxicity, and preparation method of health-preserving and health-care rice | |
| CN104106773A (en) | Sweet potato-wheat flour mixed prepared noodles | |
| CN104256299A (en) | Wild rice and oat flour capable of preserving health, and preparation method thereof | |
| CN104222776A (en) | Flavor flour containing lily and dried black mushroom and preparation method thereof | |
| CN104286667A (en) | Nutritious and health-care blood-nourishment blood-activating rice and preparation method thereof | |
| CN104273457A (en) | Five-cereal health-maintaining composite health rice and preparation method thereof | |
| CN104431761A (en) | Pumpkin noodle with functions of strengthening spleen and stomach and promoting digestion and preparation method thereof | |
| CN104222774A (en) | Milk-flavor purple potato health-care flour and preparation method thereof | |
| CN104256326A (en) | Red ginseng and iwatake mushroom nourishing health rice and preparation method thereof | |
| CN105410606A (en) | Fruity children flour and making method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150107 |