CN104304942A - Low-sugar flour applicable to diabetics and making method of low-sugar flour - Google Patents
Low-sugar flour applicable to diabetics and making method of low-sugar flour Download PDFInfo
- Publication number
- CN104304942A CN104304942A CN201410526779.0A CN201410526779A CN104304942A CN 104304942 A CN104304942 A CN 104304942A CN 201410526779 A CN201410526779 A CN 201410526779A CN 104304942 A CN104304942 A CN 104304942A
- Authority
- CN
- China
- Prior art keywords
- powder
- low
- water
- flour
- sugar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013312 flour Nutrition 0.000 title claims abstract description 23
- 238000000034 method Methods 0.000 title abstract description 4
- 239000000843 powder Substances 0.000 claims abstract description 23
- 235000005254 Allium ampeloprasum Nutrition 0.000 claims abstract description 7
- 240000006108 Allium ampeloprasum Species 0.000 claims abstract description 7
- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 claims abstract description 7
- 235000017647 Brassica oleracea var italica Nutrition 0.000 claims abstract description 7
- 240000003259 Brassica oleracea var. botrytis Species 0.000 claims abstract description 7
- 241000123865 Gynura bicolor Species 0.000 claims abstract description 7
- 240000000691 Houttuynia cordata Species 0.000 claims abstract description 7
- 240000005561 Musa balbisiana Species 0.000 claims abstract description 7
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims abstract description 7
- 235000010676 Ocimum basilicum Nutrition 0.000 claims abstract description 7
- 240000007926 Ocimum gratissimum Species 0.000 claims abstract description 7
- 235000003283 Pachira macrocarpa Nutrition 0.000 claims abstract description 7
- 240000004713 Pisum sativum Species 0.000 claims abstract description 7
- 235000014364 Trapa natans Nutrition 0.000 claims abstract description 7
- 240000004922 Vigna radiata Species 0.000 claims abstract description 7
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 7
- 240000008042 Zea mays Species 0.000 claims abstract description 7
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 7
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 7
- 235000005822 corn Nutrition 0.000 claims abstract description 7
- 235000009165 saligot Nutrition 0.000 claims abstract description 7
- 235000003351 Brassica cretica Nutrition 0.000 claims abstract description 4
- 235000003343 Brassica rupestris Nutrition 0.000 claims abstract description 4
- 241000233866 Fungi Species 0.000 claims abstract description 4
- 240000007594 Oryza sativa Species 0.000 claims abstract description 4
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 4
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 claims abstract description 4
- 235000012054 meals Nutrition 0.000 claims abstract description 4
- 235000010460 mustard Nutrition 0.000 claims abstract description 4
- 235000009566 rice Nutrition 0.000 claims abstract description 4
- 240000001085 Trapa natans Species 0.000 claims abstract 3
- 244000056139 Brassica cretica Species 0.000 claims abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 206010012601 diabetes mellitus Diseases 0.000 claims description 9
- 238000005498 polishing Methods 0.000 claims description 9
- 238000004537 pulping Methods 0.000 claims description 9
- 239000000654 additive Substances 0.000 claims description 8
- 230000000996 additive effect Effects 0.000 claims description 8
- 238000002360 preparation method Methods 0.000 claims description 8
- 241000219764 Dolichos Species 0.000 claims description 6
- 241001016310 Epimedium grandiflorum Species 0.000 claims description 6
- 235000014820 Galium aparine Nutrition 0.000 claims description 6
- 240000005702 Galium aparine Species 0.000 claims description 6
- 235000013717 Houttuynia Nutrition 0.000 claims description 6
- 241001632576 Hyacinthus Species 0.000 claims description 6
- 240000002624 Mespilus germanica Species 0.000 claims description 6
- 235000017784 Mespilus germanica Nutrition 0.000 claims description 6
- 235000000560 Mimusops elengi Nutrition 0.000 claims description 6
- 241000646357 Monopterus cuchia Species 0.000 claims description 6
- 240000002853 Nelumbo nucifera Species 0.000 claims description 6
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 6
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 6
- 235000004347 Perilla Nutrition 0.000 claims description 6
- 244000124853 Perilla frutescens Species 0.000 claims description 6
- 235000018167 Reynoutria japonica Nutrition 0.000 claims description 6
- 240000001341 Reynoutria japonica Species 0.000 claims description 6
- 240000008254 Rosa chinensis Species 0.000 claims description 6
- 235000000664 Rosa chinensis Nutrition 0.000 claims description 6
- 235000002912 Salvia officinalis Nutrition 0.000 claims description 6
- 240000007164 Salvia officinalis Species 0.000 claims description 6
- 241000249864 Tussilago Species 0.000 claims description 6
- 241001261505 Undaria Species 0.000 claims description 6
- 235000007837 Vangueria infausta Nutrition 0.000 claims description 6
- 235000010716 Vigna mungo Nutrition 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- 235000018905 epimedium Nutrition 0.000 claims description 6
- 239000012530 fluid Substances 0.000 claims description 6
- 241000411851 herbal medicine Species 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
- 235000002020 sage Nutrition 0.000 claims description 6
- 210000004911 serous fluid Anatomy 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 235000013311 vegetables Nutrition 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 4
- CAXNYFPECZCGFK-UHFFFAOYSA-N 2-phenyl-2-pyridin-2-ylacetonitrile Chemical compound C=1C=CC=NC=1C(C#N)C1=CC=CC=C1 CAXNYFPECZCGFK-UHFFFAOYSA-N 0.000 claims description 3
- 241001107116 Castanospermum australe Species 0.000 claims description 3
- 235000007516 Chrysanthemum Nutrition 0.000 claims description 3
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims description 3
- 241000447437 Gerreidae Species 0.000 claims description 3
- 235000004976 Solanum vernei Nutrition 0.000 claims description 3
- 241000352057 Solanum vernei Species 0.000 claims description 3
- 235000021279 black bean Nutrition 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 239000013078 crystal Substances 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 230000008030 elimination Effects 0.000 claims description 3
- 238000003379 elimination reaction Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 235000013372 meat Nutrition 0.000 claims description 3
- 235000021400 peanut butter Nutrition 0.000 claims description 3
- 229940109850 royal jelly Drugs 0.000 claims description 3
- 235000014347 soups Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 235000021307 Triticum Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 229920002472 Starch Polymers 0.000 abstract description 2
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 230000036528 appetite Effects 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 235000019698 starch Nutrition 0.000 abstract description 2
- 239000008107 starch Substances 0.000 abstract description 2
- 241001289529 Fallopia multiflora Species 0.000 abstract 1
- 241000628997 Flos Species 0.000 abstract 1
- 235000013719 Houttuynia cordata Nutrition 0.000 abstract 1
- 244000241838 Lycium barbarum Species 0.000 abstract 1
- 235000015459 Lycium barbarum Nutrition 0.000 abstract 1
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
- 241001208462 Ophisternon bengalense Species 0.000 abstract 1
- 108010073771 Soybean Proteins Proteins 0.000 abstract 1
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 241001261506 Undaria pinnatifida Species 0.000 abstract 1
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 abstract 1
- 235000019710 soybean protein Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 5
- 241001083492 Trapa Species 0.000 description 4
- 241000209140 Triticum Species 0.000 description 3
- 241000219198 Brassica Species 0.000 description 2
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 235000015099 wheat brans Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses low-sugar flour applicable to diabetics and a making method of the low-sugar flour. The flow-sugar flour consists of whole wheat meal, black fungus powder, egg powder, black corn, soybean protein powder, broccoli, leek flower, houttuynia cordata, purple ruffles basil, banana, mung bean peel, undaria pinnatifida, ricefield eel, coarse rice powder, gynura bicolor, wolfberry sprout, pea seedlings, water chestnut, mustard powder, herba epimedii, radix polygonati officinalis, polygonum multiflorum, flos farfarae and the like. The low-sugar flour has the beneficial effects of low sugar content and rich nutrients and can satisfy the appetite of diabetics, and the low-sugar flour which is rich and comprehensive in nutrition, high in protein content, low in starch content and applicable to diabetics is provided.
Description
Invention field
The present invention relates to food processing field, relate to a kind of flour and preparation method thereof or rather.
Background technology
Flour is the staple food of north of China most area, and various with the food variety that flour is made, make a lot of variety, local flavor is totally different, is subject to liking of general population.Mostly flour is to be formed by wheat processing, and general refining flour is only containing wheat endosperm, and nutritional labeling is single; And the wheat bran being rich in nutriment by comparatively coarse for mouthfeel in process, wheat germ are sloughed, these flour its nutrient in nutrition can not meet human body needs, and product is more single.Along with the raising of modern life level and security concepts, people more and more pay attention to nutrition and the safety of food, and health-care effect, and multiple natural food materials combine by the present invention, carry out scientific matching, for people provide a kind of flour product of green health.
Summary of the invention
The object of the invention is to be low sugar flour that a kind of diabetic patients is provided and preparation method thereof, the life be convenient for people to.
For addressing this problem, the technical solution used in the present invention is: the low sugar flour of diabetic patients is made up of the raw material of following weight portion: wholemeal 520-530, black fungus powder 32-34, egg powder 25-26, blank corn 13-14, soyabean protein powder 42-45, broccoli 21-22, leek 9-10, cordate houttuynia 12-13, purple sweet basil 5-6, banana 22-23, green gram spermoderm 7-8, undaria pinnitafida 27-28, swamp eel 15-16, coarse rice powder 21-22, gynura bicolor 24-25, medlar bud 31-32, pea seedlings 19-20, water chestnut 12-13, mustard meal 2-3, barrenwort 2-3, radix polygonati officinalis 3-4, fleece-flower root 2-3, tussilago 1-2, health-care additive 14-15, water is appropriate.
Wherein health-care additive is made up of the raw material of following weight portion: purple potato full powder 62-64, banaina 14-15, black bean powder 27-28, chrysanthemum crystals 5-6, royal jelly 2-3, peanut butter 9-10, flower of hyacinth dolichos 4-5, catchweed bedstraw herb 2-3, Chinese rose root 7-8, Common Sage Herb 1-2, lotus stem 3-4, perilla leaf 2-3, water are appropriate.
The low sugar flour preparing process of diabetic patients of the present invention carries out according to the following steps:
(1) swamp eel gets meat and blank corn, green gram spermoderm are cleaned respectively, and barrenwort, radix polygonati officinalis, the fleece-flower root, tussilago gauze package, and together with little fiery boiling 3-4 hour, pulping of polishing after being cooled to room temperature together with soup after removing bundle, obtains nourishing dense liquid;
(2) broccoli, leek, cordate houttuynia, purple sweet basil, undaria pinnitafida, gynura bicolor, medlar bud, pea seedlings clean after with boiling water blanch ripe after pull out cool add suitable quantity of water polishing pulping, obtain vegetable serous fluid;
(3) banana, water chestnut add suitable quantity of water polishing pulping after getting pulp, obtain mixed fruit slurries;
(4) wholemeal crosses 50-60 mesh sieve, and with mixed fruit slurries and other residual components mixing and stirring of step (1) nourishing dense liquid, step (2) vegetable serous fluid, step (3), cooling after drying, abrasive dust crosses 80-100 mesh sieve.
In addition, the preparation method of health-care additive is: flower of hyacinth dolichos, catchweed bedstraw herb, Chinese rose root, Common Sage Herb, lotus stem, perilla leaf are added suitable quantity of water and decoct 1-2 hour, obtains Chinese herbal medicine fluid after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Tumble Dry mix standing 2-3 hour with other residual components after, grind to form fine powder.
Beneficial effect of the present invention: flour sugar content of the present invention is low, comprehensive nutrition meets diabetes patient's appetite, and provide a kind of comprehensively nutritious, protein content is high, the low sugar flour of what content of starch was low be applicable to diabetes patient.
Detailed description of the invention
The low sugar flour of diabetic patients, is made up of the raw material of following weight portion (kilogram):
Wholemeal 520, black fungus powder 34, egg powder 26, blank corn 14, soyabean protein powder 42, broccoli 22, leek 10, cordate houttuynia 12, purple sweet basil 5, banana 23, green gram spermoderm 8, undaria pinnitafida 27, swamp eel 15, coarse rice powder 22, gynura bicolor 25, medlar bud 32, pea seedlings 20, water chestnut 12, mustard meal 2, barrenwort 3, radix polygonati officinalis 4, the fleece-flower root 2, tussilago 1, health-care additive 15, water are appropriate.
Wherein health-care additive is made up of the raw material of following weight portion (kilogram): the full powder of purple potato 62, banaina 15, black bean powder 28, chrysanthemum crystals 6, royal jelly 2, peanut butter 10, flower of hyacinth dolichos 5, catchweed bedstraw herb 2, Chinese rose root 7, Common Sage Herb 1, lotus stem 4, perilla leaf 2, water are appropriate.
Preparation method, comprises the steps:
(1) swamp eel gets meat and blank corn, green gram spermoderm are cleaned respectively, and barrenwort, radix polygonati officinalis, the fleece-flower root, tussilago gauze package, and together with little fiery boiling 3 hours, pulping of polishing after being cooled to room temperature together with soup after removing bundle, obtains nourishing dense liquid;
(2) broccoli, leek, cordate houttuynia, purple sweet basil, undaria pinnitafida, gynura bicolor, medlar bud, pea seedlings clean after with boiling water blanch ripe after pull out cool add suitable quantity of water polishing pulping, obtain vegetable serous fluid;
(3) banana, water chestnut add suitable quantity of water polishing pulping after getting pulp, obtain mixed fruit slurries;
(4) wholemeal crosses 50 mesh sieves, and with mixed fruit slurries and other residual components mixing and stirring of step (1) nourishing dense liquid, step (2) vegetable serous fluid, step (3), cooling after drying, abrasive dust crosses 80 mesh sieves.
In addition, the preparation method of health-care additive is: flower of hyacinth dolichos, catchweed bedstraw herb, Chinese rose root, Common Sage Herb, lotus stem, perilla leaf are added suitable quantity of water and decoct 1 hour, obtains Chinese herbal medicine fluid after elimination residue, continues heating and is concentrated into 1/10th of former Chinese herbal medicine fluid volume; Tumble Dry after mixing standing 3 hours with other residual components, grind to form fine powder.
Claims (2)
1. the low sugar flour of a diabetic patients, it is characterized in that, be made up of the raw material of following weight portion: wholemeal 520-530, black fungus powder 32-34, egg powder 25-26, blank corn 13-14, soyabean protein powder 42-45, broccoli 21-22, leek 9-10, cordate houttuynia 12-13, purple sweet basil 5-6, banana 22-23, green gram spermoderm 7-8, undaria pinnitafida 27-28, swamp eel 15-16, coarse rice powder 21-22, gynura bicolor 24-25, medlar bud 31-32, pea seedlings 19-20, water chestnut 12-13, mustard meal 2-3, barrenwort 2-3, radix polygonati officinalis 3-4, fleece-flower root 2-3, tussilago 1-2, health-care additive 14-15, water is appropriate, wherein health-care additive is made up of the raw material of following weight portion: purple potato full powder 62-64, banaina 14-15, black bean powder 27-28, chrysanthemum crystals 5-6, royal jelly 2-3, peanut butter 9-10, flower of hyacinth dolichos 4-5, catchweed bedstraw herb 2-3, Chinese rose root 7-8, Common Sage Herb 1-2, lotus stem 3-4, perilla leaf 2-3, water are appropriate, preparation method is: flower of hyacinth dolichos, catchweed bedstraw herb, Chinese rose root, Common Sage Herb, lotus stem, perilla leaf are added suitable quantity of water and decoct 1-2 hour, obtains Chinese herbal medicine fluid after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume, Tumble Dry mix standing 2-3 hour with other residual components after, grind to form fine powder.
2. the preparation method of the low sugar flour of the diabetic patients according to claim l, is characterized in that comprising the steps:
(1) swamp eel gets meat and blank corn, green gram spermoderm are cleaned respectively, and barrenwort, radix polygonati officinalis, the fleece-flower root, tussilago gauze package, and together with little fiery boiling 3-4 hour, pulping of polishing after being cooled to room temperature together with soup after removing bundle, obtains nourishing dense liquid;
(2) broccoli, leek, cordate houttuynia, purple sweet basil, undaria pinnitafida, gynura bicolor, medlar bud, pea seedlings clean after with boiling water blanch ripe after pull out cool add suitable quantity of water polishing pulping, obtain vegetable serous fluid;
(3) banana, water chestnut add suitable quantity of water polishing pulping after getting pulp, obtain mixed fruit slurries;
(4) wholemeal crosses 50-60 mesh sieve, and with mixed fruit slurries and other residual components mixing and stirring of step (1) nourishing dense liquid, step (2) vegetable serous fluid, step (3), cooling after drying, abrasive dust crosses 80-100 mesh sieve.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410526779.0A CN104304942A (en) | 2014-10-09 | 2014-10-09 | Low-sugar flour applicable to diabetics and making method of low-sugar flour |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410526779.0A CN104304942A (en) | 2014-10-09 | 2014-10-09 | Low-sugar flour applicable to diabetics and making method of low-sugar flour |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104304942A true CN104304942A (en) | 2015-01-28 |
Family
ID=52360377
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410526779.0A Pending CN104304942A (en) | 2014-10-09 | 2014-10-09 | Low-sugar flour applicable to diabetics and making method of low-sugar flour |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104304942A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105558787A (en) * | 2016-03-04 | 2016-05-11 | 山东省农业科学院 | Health-care flour for diabetic patients and preparation method thereof |
| CN105962032A (en) * | 2016-05-06 | 2016-09-28 | 安徽金麦乐面业有限公司 | Rice steamed bun flour with protein aroma and preparation method thereof |
| CN106213462A (en) * | 2016-08-02 | 2016-12-14 | 桐城市兴新食品有限公司 | A kind of Monopterus albus (Zuiew) Semen Pisi sativi beans and preparation method thereof |
| CN109329722A (en) * | 2018-09-27 | 2019-02-15 | 武汉瑞盈泽生物科技有限公司 | A kind of functional food composition of auxiliary hyperglycemic and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1423949A (en) * | 2003-01-15 | 2003-06-18 | 孙怀珠 | Natural nutritive flour or food products and balanced diet |
| CN102349553A (en) * | 2011-10-27 | 2012-02-15 | 射洪益民食品有限责任公司 | Health-care coarse-grain flour, dried noodle, and preparation processes thereof |
| CN103989065A (en) * | 2014-05-04 | 2014-08-20 | 安徽双福粮油工贸集团有限公司 | Peach blossom noodle and making method thereof |
-
2014
- 2014-10-09 CN CN201410526779.0A patent/CN104304942A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1423949A (en) * | 2003-01-15 | 2003-06-18 | 孙怀珠 | Natural nutritive flour or food products and balanced diet |
| CN102349553A (en) * | 2011-10-27 | 2012-02-15 | 射洪益民食品有限责任公司 | Health-care coarse-grain flour, dried noodle, and preparation processes thereof |
| CN103989065A (en) * | 2014-05-04 | 2014-08-20 | 安徽双福粮油工贸集团有限公司 | Peach blossom noodle and making method thereof |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105558787A (en) * | 2016-03-04 | 2016-05-11 | 山东省农业科学院 | Health-care flour for diabetic patients and preparation method thereof |
| CN105962032A (en) * | 2016-05-06 | 2016-09-28 | 安徽金麦乐面业有限公司 | Rice steamed bun flour with protein aroma and preparation method thereof |
| CN106213462A (en) * | 2016-08-02 | 2016-12-14 | 桐城市兴新食品有限公司 | A kind of Monopterus albus (Zuiew) Semen Pisi sativi beans and preparation method thereof |
| CN109329722A (en) * | 2018-09-27 | 2019-02-15 | 武汉瑞盈泽生物科技有限公司 | A kind of functional food composition of auxiliary hyperglycemic and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103892172B (en) | Nerves-calming and sleep-assisting flour and preparation method thereof | |
| CN104304943A (en) | Whole-wheat compound fruit and vegetable nutritional flour and preparation method thereof | |
| CN104304954A (en) | Nutritional rice with unique rose fragrance and preparation method thereof | |
| CN103535585A (en) | Corn flour capable of invigorating spleen-stomach and replenishing qi and preparation method of corn flour | |
| CN103932294A (en) | Peanut sauce with tuber magnatum and preparation method thereof | |
| CN103689347A (en) | Sour and sweet fruit and vegetable rice flour and preparation method thereof | |
| CN104304942A (en) | Low-sugar flour applicable to diabetics and making method of low-sugar flour | |
| CN103876023A (en) | Health-care eight-treasure porridge | |
| CN103815258A (en) | Health-care glutinous rice powder and preparation method thereof | |
| CN104256333A (en) | Nutrient health care rice with effects of clearing away heat and reducing internal heat and preparation method thereof | |
| CN104256325A (en) | Healthcare rice capable of nourishing skin and maintaining beauty and preparation method of rice | |
| CN104273421A (en) | Health flour capable of quieting heart, calming nerves and improving sleep and preparation method thereof | |
| CN104323081A (en) | Nutritious and health-care four with faint scent of lotus leaves and preparation method of flour | |
| CN104256327A (en) | Blood-replenishing and beautifying nutrient rice and preparation method thereof | |
| CN104256299A (en) | Wild rice and oat flour capable of preserving health, and preparation method thereof | |
| CN104222776A (en) | Flavor flour containing lily and dried black mushroom and preparation method thereof | |
| CN104256322A (en) | Health-preserving and health-care rice with functions of clearing heat and removing toxicity, and preparation method of health-preserving and health-care rice | |
| CN104431761A (en) | Pumpkin noodle with functions of strengthening spleen and stomach and promoting digestion and preparation method thereof | |
| CN103989067A (en) | Bean-flavor nutritional noodle and making method thereof | |
| CN105410606A (en) | Fruity children flour and making method thereof | |
| CN104256336A (en) | Nutritious rice rich in dietary fibers, and preparation method thereof | |
| CN105166630A (en) | Whole-wheat cereal nutritional flour and preparation method thereof | |
| CN104286088A (en) | Medlar and chicken breast healthcare bread and preparation method thereof | |
| CN104286668A (en) | Compound nutrient rice with effects of invigorating spleen and supplementing qi, and preparation method of compound nutrient rice | |
| CN104115883A (en) | Winged yam rhizome spleen-tonifying stomach-nourishing flour and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150128 |
|
| RJ01 | Rejection of invention patent application after publication |