CN102349553A - Health-care coarse-grain flour, dried noodle, and preparation processes thereof - Google Patents
Health-care coarse-grain flour, dried noodle, and preparation processes thereof Download PDFInfo
- Publication number
- CN102349553A CN102349553A CN201110331003XA CN201110331003A CN102349553A CN 102349553 A CN102349553 A CN 102349553A CN 201110331003X A CN201110331003X A CN 201110331003XA CN 201110331003 A CN201110331003 A CN 201110331003A CN 102349553 A CN102349553 A CN 102349553A
- Authority
- CN
- China
- Prior art keywords
- parts
- health care
- coarse
- grain flour
- blood
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013312 flour Nutrition 0.000 title claims abstract description 136
- 235000012149 noodles Nutrition 0.000 title claims abstract description 56
- 238000002360 preparation method Methods 0.000 title claims abstract description 17
- 235000013339 cereals Nutrition 0.000 claims abstract description 185
- 210000004369 blood Anatomy 0.000 claims abstract description 115
- 239000008280 blood Substances 0.000 claims abstract description 115
- 241000272814 Anser sp. Species 0.000 claims abstract description 31
- 235000021307 Triticum Nutrition 0.000 claims abstract description 30
- 240000007594 Oryza sativa Species 0.000 claims abstract description 28
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 27
- 235000009566 rice Nutrition 0.000 claims abstract description 27
- 240000008042 Zea mays Species 0.000 claims abstract description 25
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 25
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 25
- 235000005822 corn Nutrition 0.000 claims abstract description 25
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 24
- 240000007049 Juglans regia Species 0.000 claims abstract description 24
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 24
- 235000020234 walnut Nutrition 0.000 claims abstract description 24
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 21
- 235000020232 peanut Nutrition 0.000 claims abstract description 21
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 18
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 18
- 239000000203 mixture Substances 0.000 claims abstract description 18
- 239000002994 raw material Substances 0.000 claims abstract description 18
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 16
- 235000019713 millet Nutrition 0.000 claims abstract description 14
- 241000233866 Fungi Species 0.000 claims abstract description 12
- 230000036541 health Effects 0.000 claims description 124
- 235000013305 food Nutrition 0.000 claims description 119
- 239000000843 powder Substances 0.000 claims description 44
- 238000005303 weighing Methods 0.000 claims description 44
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 43
- 239000000463 material Substances 0.000 claims description 34
- 241000209140 Triticum Species 0.000 claims description 29
- 241000209219 Hordeum Species 0.000 claims description 23
- 238000001035 drying Methods 0.000 claims description 23
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 22
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 22
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 22
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 22
- 241000287828 Gallus gallus Species 0.000 claims description 22
- 210000004317 gizzard Anatomy 0.000 claims description 22
- 239000012528 membrane Substances 0.000 claims description 22
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 20
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 20
- 235000018262 Arachis monticola Nutrition 0.000 claims description 20
- 150000003839 salts Chemical class 0.000 claims description 20
- 244000068988 Glycine max Species 0.000 claims description 16
- 235000010469 Glycine max Nutrition 0.000 claims description 16
- 238000005516 engineering process Methods 0.000 claims description 16
- 244000017020 Ipomoea batatas Species 0.000 claims description 13
- 235000002678 Ipomoea batatas Nutrition 0.000 claims description 13
- 239000004575 stone Substances 0.000 claims description 13
- 244000045232 Canavalia ensiformis Species 0.000 claims description 12
- 235000010617 Phaseolus lunatus Nutrition 0.000 claims description 12
- 235000010582 Pisum sativum Nutrition 0.000 claims description 12
- 240000004713 Pisum sativum Species 0.000 claims description 12
- 244000046109 Sorghum vulgare var. nervosum Species 0.000 claims description 12
- 238000013019 agitation Methods 0.000 claims description 11
- 244000028550 Auricularia auricula Species 0.000 claims description 8
- 235000000023 Auricularia auricula Nutrition 0.000 claims description 8
- 208000003643 Callosities Diseases 0.000 claims description 7
- 206010020649 Hyperkeratosis Diseases 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- 235000012054 meals Nutrition 0.000 abstract description 4
- 235000011684 Sorghum saccharatum Nutrition 0.000 abstract description 2
- 241000283690 Bos taurus Species 0.000 abstract 1
- 240000005979 Hordeum vulgare Species 0.000 abstract 1
- 244000118681 Iresine herbstii Species 0.000 abstract 1
- 240000003183 Manihot esculenta Species 0.000 abstract 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 abstract 1
- 235000019764 Soybean Meal Nutrition 0.000 abstract 1
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 240000006677 Vicia faba Species 0.000 abstract 1
- 235000010749 Vicia faba Nutrition 0.000 abstract 1
- 235000002098 Vicia faba var. major Nutrition 0.000 abstract 1
- 239000004455 soybean meal Substances 0.000 abstract 1
- 230000037396 body weight Effects 0.000 description 30
- 241000699666 Mus <mouse, genus> Species 0.000 description 29
- 210000002784 stomach Anatomy 0.000 description 28
- WIGIZIANZCJQQY-RUCARUNLSA-N glimepiride Chemical compound O=C1C(CC)=C(C)CN1C(=O)NCCC1=CC=C(S(=O)(=O)NC(=O)N[C@@H]2CC[C@@H](C)CC2)C=C1 WIGIZIANZCJQQY-RUCARUNLSA-N 0.000 description 24
- 229960004346 glimepiride Drugs 0.000 description 24
- 230000000694 effects Effects 0.000 description 19
- 230000006870 function Effects 0.000 description 18
- 238000012360 testing method Methods 0.000 description 17
- 241001465754 Metazoa Species 0.000 description 16
- 208000001072 type 2 diabetes mellitus Diseases 0.000 description 13
- 239000000523 sample Substances 0.000 description 12
- 210000000813 small intestine Anatomy 0.000 description 12
- 239000000243 solution Substances 0.000 description 12
- 235000000346 sugar Nutrition 0.000 description 12
- 235000019197 fats Nutrition 0.000 description 11
- 230000036737 immune function Effects 0.000 description 11
- 230000001228 trophic effect Effects 0.000 description 11
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 10
- 235000018102 proteins Nutrition 0.000 description 9
- 108090000623 proteins and genes Proteins 0.000 description 9
- 102000004169 proteins and genes Human genes 0.000 description 9
- 206010012735 Diarrhoea Diseases 0.000 description 7
- 239000003795 chemical substances by application Substances 0.000 description 7
- 230000007423 decrease Effects 0.000 description 7
- 238000002474 experimental method Methods 0.000 description 7
- 238000011552 rat model Methods 0.000 description 7
- 241000699670 Mus sp. Species 0.000 description 6
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 6
- 201000001421 hyperglycemia Diseases 0.000 description 6
- 230000002218 hypoglycaemic effect Effects 0.000 description 6
- 210000000936 intestine Anatomy 0.000 description 6
- 150000002632 lipids Chemical class 0.000 description 6
- 210000000952 spleen Anatomy 0.000 description 6
- 229930003347 Atropine Natural products 0.000 description 5
- RKUNBYITZUJHSG-UHFFFAOYSA-N Hyosciamin-hydrochlorid Natural products CN1C(C2)CCC1CC2OC(=O)C(CO)C1=CC=CC=C1 RKUNBYITZUJHSG-UHFFFAOYSA-N 0.000 description 5
- ZSJLQEPLLKMAKR-UHFFFAOYSA-N Streptozotocin Natural products O=NN(C)C(=O)NC1C(O)OC(CO)C(O)C1O ZSJLQEPLLKMAKR-UHFFFAOYSA-N 0.000 description 5
- RKUNBYITZUJHSG-SPUOUPEWSA-N atropine Chemical compound O([C@H]1C[C@H]2CC[C@@H](C1)N2C)C(=O)C(CO)C1=CC=CC=C1 RKUNBYITZUJHSG-SPUOUPEWSA-N 0.000 description 5
- 229960000396 atropine Drugs 0.000 description 5
- 206010012601 diabetes mellitus Diseases 0.000 description 5
- 201000010099 disease Diseases 0.000 description 5
- 239000003814 drug Substances 0.000 description 5
- 230000005176 gastrointestinal motility Effects 0.000 description 5
- 239000011521 glass Substances 0.000 description 5
- 230000036039 immunity Effects 0.000 description 5
- 230000001105 regulatory effect Effects 0.000 description 5
- ZSJLQEPLLKMAKR-GKHCUFPYSA-N streptozocin Chemical compound O=NN(C)C(=O)N[C@H]1[C@@H](O)O[C@H](CO)[C@@H](O)[C@@H]1O ZSJLQEPLLKMAKR-GKHCUFPYSA-N 0.000 description 5
- 229960001052 streptozocin Drugs 0.000 description 5
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 4
- 206010010774 Constipation Diseases 0.000 description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 4
- 238000012449 Kunming mouse Methods 0.000 description 4
- 230000008485 antagonism Effects 0.000 description 4
- 229910052799 carbon Inorganic materials 0.000 description 4
- 239000003610 charcoal Substances 0.000 description 4
- 235000012000 cholesterol Nutrition 0.000 description 4
- 150000001875 compounds Chemical class 0.000 description 4
- 230000003750 conditioning effect Effects 0.000 description 4
- 230000029087 digestion Effects 0.000 description 4
- 229940079593 drug Drugs 0.000 description 4
- 238000011156 evaluation Methods 0.000 description 4
- 230000003203 everyday effect Effects 0.000 description 4
- 239000008103 glucose Substances 0.000 description 4
- 239000007924 injection Substances 0.000 description 4
- 238000002347 injection Methods 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 230000009467 reduction Effects 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- 208000024891 symptom Diseases 0.000 description 4
- 235000019640 taste Nutrition 0.000 description 4
- 239000011573 trace mineral Substances 0.000 description 4
- 235000013619 trace mineral Nutrition 0.000 description 4
- 208000008589 Obesity Diseases 0.000 description 3
- 244000046052 Phaseolus vulgaris Species 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 3
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 3
- 229910052782 aluminium Inorganic materials 0.000 description 3
- YBHILYKTIRIUTE-UHFFFAOYSA-N berberine Chemical compound C1=C2CC[N+]3=CC4=C(OC)C(OC)=CC=C4C=C3C2=CC2=C1OCO2 YBHILYKTIRIUTE-UHFFFAOYSA-N 0.000 description 3
- 229940093265 berberine Drugs 0.000 description 3
- QISXPYZVZJBNDM-UHFFFAOYSA-N berberine Natural products COc1ccc2C=C3N(Cc2c1OC)C=Cc4cc5OCOc5cc34 QISXPYZVZJBNDM-UHFFFAOYSA-N 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 238000006243 chemical reaction Methods 0.000 description 3
- 239000003153 chemical reaction reagent Substances 0.000 description 3
- 235000005911 diet Nutrition 0.000 description 3
- 238000011049 filling Methods 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 235000020824 obesity Nutrition 0.000 description 3
- 238000005457 optimization Methods 0.000 description 3
- 239000004576 sand Substances 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- 210000001541 thymus gland Anatomy 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 150000003722 vitamin derivatives Chemical class 0.000 description 3
- 206010000060 Abdominal distension Diseases 0.000 description 2
- 241000238876 Acari Species 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 240000008620 Fagopyrum esculentum Species 0.000 description 2
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 2
- 108010068370 Glutens Proteins 0.000 description 2
- 208000001953 Hypotension Diseases 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 2
- 208000035286 Spontaneous Remission Diseases 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 238000004458 analytical method Methods 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 238000012937 correction Methods 0.000 description 2
- 235000020880 diabetic diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 235000013325 dietary fiber Nutrition 0.000 description 2
- 201000006549 dyspepsia Diseases 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 230000002496 gastric effect Effects 0.000 description 2
- RWSXRVCMGQZWBV-WDSKDSINSA-N glutathione Chemical compound OC(=O)[C@@H](N)CCC(=O)N[C@@H](CS)C(=O)NCC(O)=O RWSXRVCMGQZWBV-WDSKDSINSA-N 0.000 description 2
- 235000021312 gluten Nutrition 0.000 description 2
- 208000021822 hypotensive Diseases 0.000 description 2
- 230000001077 hypotensive effect Effects 0.000 description 2
- 230000005764 inhibitory process Effects 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 239000002932 luster Substances 0.000 description 2
- 239000011777 magnesium Substances 0.000 description 2
- 229910052749 magnesium Inorganic materials 0.000 description 2
- 239000011785 micronutrient Substances 0.000 description 2
- 235000013369 micronutrients Nutrition 0.000 description 2
- 230000000242 pagocytic effect Effects 0.000 description 2
- 235000015927 pasta Nutrition 0.000 description 2
- 239000002504 physiological saline solution Substances 0.000 description 2
- 230000005195 poor health Effects 0.000 description 2
- 210000001187 pylorus Anatomy 0.000 description 2
- 238000012216 screening Methods 0.000 description 2
- 239000011669 selenium Substances 0.000 description 2
- 229910052711 selenium Inorganic materials 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 210000000697 sensory organ Anatomy 0.000 description 2
- 210000002966 serum Anatomy 0.000 description 2
- 229940126680 traditional chinese medicines Drugs 0.000 description 2
- 235000021404 traditional food Nutrition 0.000 description 2
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 2
- 235000019786 weight gain Nutrition 0.000 description 2
- WECGLUPZRHILCT-GSNKCQISSA-N 1-linoleoyl-sn-glycerol Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(=O)OC[C@@H](O)CO WECGLUPZRHILCT-GSNKCQISSA-N 0.000 description 1
- 241000221377 Auricularia Species 0.000 description 1
- 206010004016 Bacterial diarrhoea Diseases 0.000 description 1
- 244000077995 Coix lacryma jobi Species 0.000 description 1
- 235000007354 Coix lacryma jobi Nutrition 0.000 description 1
- 241000371652 Curvularia clavata Species 0.000 description 1
- 208000004232 Enteritis Diseases 0.000 description 1
- 108010024636 Glutathione Proteins 0.000 description 1
- 241001417092 Macrouridae Species 0.000 description 1
- 208000002720 Malnutrition Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 235000009233 Stachytarpheta cayennensis Nutrition 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- JPKKQJKQTPNWTR-KQAYXBCTSA-N [(1r,5s)-8-methyl-8-azabicyclo[3.2.1]octan-3-yl] (2r)-3-hydroxy-2-phenylpropanoate;sulfuric acid;hydrate Chemical compound O.OS(O)(=O)=O.C1([C@H](CO)C(=O)OC2C[C@H]3CC[C@@H](C2)N3C)=CC=CC=C1.C1([C@H](CO)C(=O)OC2C[C@H]3CC[C@@H](C2)N3C)=CC=CC=C1 JPKKQJKQTPNWTR-KQAYXBCTSA-N 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 210000000683 abdominal cavity Anatomy 0.000 description 1
- 238000002835 absorbance Methods 0.000 description 1
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 description 1
- 239000011149 active material Substances 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- 208000022531 anorexia Diseases 0.000 description 1
- 229940127003 anti-diabetic drug Drugs 0.000 description 1
- 239000003472 antidiabetic agent Substances 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000002146 bilateral effect Effects 0.000 description 1
- 229960000074 biopharmaceutical Drugs 0.000 description 1
- 235000007215 black sesame Nutrition 0.000 description 1
- 229960005069 calcium Drugs 0.000 description 1
- 238000004364 calculation method Methods 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 239000001768 carboxy methyl cellulose Substances 0.000 description 1
- 229940099352 cholate Drugs 0.000 description 1
- BHQCQFFYRZLCQQ-OELDTZBJSA-N cholic acid Chemical compound C([C@H]1C[C@H]2O)[C@H](O)CC[C@]1(C)[C@@H]1[C@@H]2[C@@H]2CC[C@H]([C@@H](CCC(O)=O)C)[C@@]2(C)[C@@H](O)C1 BHQCQFFYRZLCQQ-OELDTZBJSA-N 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000002354 daily effect Effects 0.000 description 1
- 206010061428 decreased appetite Diseases 0.000 description 1
- 230000013872 defecation Effects 0.000 description 1
- 239000002274 desiccant Substances 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000008242 dietary patterns Nutrition 0.000 description 1
- 239000003866 digestant Substances 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 208000035475 disorder Diseases 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 230000030136 gastric emptying Effects 0.000 description 1
- 210000003736 gastrointestinal content Anatomy 0.000 description 1
- 230000007661 gastrointestinal function Effects 0.000 description 1
- 229960003180 glutathione Drugs 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 210000004013 groin Anatomy 0.000 description 1
- 208000024798 heartburn Diseases 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000001976 improved effect Effects 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 230000000977 initiatory effect Effects 0.000 description 1
- 239000000976 ink Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000008446 instant noodles Nutrition 0.000 description 1
- 230000008991 intestinal motility Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 206010025482 malaise Diseases 0.000 description 1
- 230000001071 malnutrition Effects 0.000 description 1
- 235000000824 malnutrition Nutrition 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000000116 mitigating effect Effects 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 208000015380 nutritional deficiency disease Diseases 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 239000003182 parenteral nutrition solution Substances 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 230000001575 pathological effect Effects 0.000 description 1
- 230000007119 pathological manifestation Effects 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000003307 reticuloendothelial effect Effects 0.000 description 1
- 239000012488 sample solution Substances 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 description 1
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 230000004206 stomach function Effects 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 235000012976 tarts Nutrition 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 238000012549 training Methods 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses health-care coarse-grain flour which is prepared from the following raw materials in parts by weight: (1) coarse cereals: 60-70 parts of wheat, 4-6 parts of corn, 4-6 parts of polished round-grained rice, and 4-6 parts of barley; (2) auxiliary raw materials: 0.2-1 parts of walnut, 0.1-0.8 parts of cattle blood, 0.15-0.6 parts of goose blood, 0.1-0.6 parts of yam, and 0.1-0.8 parts of endodermis of chicken gizzard; meanwhile, the auxiliary raw materials of the health-care coarse-grain flour disclosed by the invention further comprise0.1-0.8 parts of pig blood, 0.1-0.6 parts of edible fungus, 0.2-1 parts of peanuts, and 0.2-1 parts of cassia seeds; in addition, the coarse-grain flour also can comprises 8-12 parts of one of tapioca, broad bean meal, peameal, soybean meal and millet or sorghum flour, or an arbitrary mixture thereof. The invention discloses a process for preparing the health-care coarse-grain flour. Meanwhile, the invention also discloses a health-care coarse-grain dried noodle prepared from the health-care coarse-grain flour above and a preparation process thereof.
Description
Technical field
The invention belongs to edible flour and functional pattern vermicelli technical field; Be particularly related to a kind of regulating gastointestinal that has; Improve the body non-specific immune function, reduce health care coarse food grain flour, vermicelli and their preparation technology of blood sugar effect and effective antagonism type ii diabetes body weight decline effect.
Background technology
Along with improving constantly of quality of life, popular recipe is more and more meticulousr.But long-term meticulous diet has brought a series of gastrointestinal function diseases inevitably.Simultaneously, because the food hygiene problem, through the enterogastric diseases of diet initiation, like diarrhoea; And because of work life style changes the sub-health state that causes, like symptoms such as constipation, abdominal distension, more and more general in daily life.Diabetes also are one of present modal diseases.Dietary factor is considered to diabetes one of maximally related factor take place always.The diabetic is prone to abdominal distension and constipation alternately occurs, and a lot of restrictions and taboo are being arranged aspect medication and the feed.Particularly during the type ii diabetes patient medication, body weight often occurs and descend diuresis, symptoms such as malnutrition.Have the saying of " dietotherapy " in the Chinese traditional culture always, advocate to replace medicine and disease is obtained medical treatment, make the cellular-restoring function, human body is got well with food.Therefore, how to adjust eating patterns, on existing traditional food the new food of exploitation, and can effectively integrate with the stomach invigorating the spleen, end diarrhoea, defaecation is secret, enhancing body immunity and reduce the blood sugar function is the new problem of food research.
Wheaten food is the distinctive traditional food of China, and designs and varieties are various, in China especially northern area edible widely basis is arranged.There are some coarse cereals wheaten food in the prior art.For example Chinese patent CN101223900B discloses a kind of compound mixed grain nourishing food, is combined with each other by the following coarse cereals of weight portion: wheat flour 4-6 part, purple rice powder 4-6 part, rye meal 8-12 part, pearling cone meal 7-11 part, oatmeal 7-11 part, buckwheat 7-11 part, corn flour 8-12 part, millet powder 8-12 part, sorghum flour 4-6 powder, coixlacrymajobi powder 4-6 part, analysis for soybean powder 2.5-3.5 part, black soya bean powder 1.5-2.5 part, peameal 1.5-2.5 part, black sesame powder 0.8-1.2 part, black rice flour 1.5-2.5 part, rice meal 7-11 part and Ipomoea batatas dry powder 3-5 powder and water.Aforementioned coarse food grain nutraceutical is not suitable for suitability for industrialized production, and trophic structure is single, and edible inconvenience and mouthfeel are not good.
One Chinese patent application CN1947578A discloses a kind of flour composition for making principal food as diabetic diet; By mass ratio, its compound wheat flour specially composition mainly comprises: 63 portions of-75 portions of wheat flours, 20 parts of-35 parts of soyabean protein powders, 3 parts of-8 parts of gluten powders, 0.6-1.0 part buckwheat, 0.2 part of-0.8 part of little bean powder, 0.2 portion of-0.4 portion of peameal, 0.3 part of-0.8 part of kidney bean powder.Aforementioned flour composition for making principal food as diabetic diet, trophic structure is single, only possesses effect in reducing blood glucose, and suitable crowd is narrower.
Therefore, seek a kind of plurality of health care functions that has, trophic structure is abundant, can realize industrialization, and the food grains other than rice and wheat that mouthfeel is good is that this area is always at an open question.
Summary of the invention
One of the object of the invention is a problem single to the coarse food grain flour trophic structure that exists in the above-mentioned prior art, function singleness, and a kind of coordinating intestines and stomach function that has is provided; Improve immunity of organisms, the health care coarse food grain flour that trophic structure is abundant, further; The present invention provides a kind of to have regulating gastointestinal function simultaneously and improves immunity of organisms; And can reduce blood sugar level, effectively resist the type ii diabetes body weight and descend, and the good health care coarse food grain flour of mouthfeel.
Two of the object of the invention provides the preparation technology of aforementioned health care coarse food grain flour.
Three of the object of the invention provides the health care dried coarse grain noodles of making according to aforementioned health care coarse food grain flour, and further, the present invention provides the preparation technology of aforementioned health care dried coarse grain noodles.
In order to realize the foregoing invention purpose, the technical scheme that the present invention adopts is following:
Health care coarse food grain flour comprises following raw material (by weight):
(1) coarse cereals: 60～70 parts of wheats, 4～6 parts of corns, 4～6 parts of 4～6 parts of polished rices and barleys;
(2) auxiliary material: 0.2～1 part of walnut, 0.1～0.8 part of ox blood, 0.15～0.6 part of goose blood, 0.1～0.8 part of 0.1～0.6 part of the Chinese yam and the membrane of a chicken's gizzard.
Wheat is the primary raw material of traditional flour.The present invention through selecting each coarse cereals, and the selection auxiliary material, screens the weight proportion of each component on the basis of traditional flour, it is abundant to have obtained a kind of trophic structure, and has regulating gastointestinal function and improve the health care coarse food grain flour of body non-specific immune function.
In the selection of coarse cereals, be primary raw material with wheat, corn, polished rice and barley.Corn contains abundant nourishing healthy material, i.e. carbohydrate, protein, fat, various vitamin, calcium, glutathione, dietary fiber, magnesium, selenium etc.The crude fibre molecule of polished rice rice bran layer helps gastrointestinal peristalsis, and stomach trouble, constipation etc. is had the better curative effect function.Barley has aid digestion, can put down stomach and quench the thirst, reduces blood cholesterol levels.The inventor finds after deliberation, on the basis of aforementioned coarse cereals, further screens certain auxiliary material composition, helps the abundant nutrition structure, strengthens the effect of coordinating intestines and stomach, raising body non-specific immune function.Effects such as walnut nutritious abundant, its fatty Main Ingredients and Appearance is the linoleic acid glyceride, and cholesterol is raise, and can also reduce enteron aisle to absorption of cholesterol, has reinforcing spleen to promote digestion, and is hypotensive.Goose blood is of high nutritive value, and contains than high immunoglobulinlg in the goose blood, detoxifcation is arranged, hot, hypotensive, the reducing blood lipid of disappearing, norcholesterol, improves the immunity of organisms function, and dust is had purifying functions.Chinese yam has the stimulation intestinal motility, promotes the intestinal contents emptying, digestant effect.The membrane of a chicken's gizzard has stomach strengthening and digestion promoting, increases gastric secretion and digestive functions, effects such as accelerate gastric emptying speed.The increase of coarse cereals and auxiliary material for the screening of each composition proportion has brought bigger difficulty, on the one hand, realize the compatibility and the effect support of each composition, on the other hand, guarantee the mouthfeel of coarse food grain flour as the wheaten food raw material.The inventor has carried out a large amount of screenings with regard to the formula rate of aforementioned coarse cereals and auxiliary material, and the weight portion of finding each raw material is in following scope: (1) coarse cereals: 60～70 parts of wheats, 4～6 parts of corns, 4～6 parts of polished rices and 4～6 parts of barleys; (2) auxiliary material: 0.2～1 part of walnut, 0.1～0.8 part of ox blood, 0.15～0.6 part of goose blood; When 0.1～0.8 part of 0.1～0.6 part of Chinese yam and the membrane of a chicken's gizzard; The stomach conditioning functions of health care coarse food grain flour is good, and it is remarkable to improve body non-specific immune function effect, and trophic structure is reasonable; And can satisfy flour as food, when especially further being processed as wheaten foods such as vermicelli to the requirement of food mouthfeel etc.
As preferably, aforementioned health care coarse food grain flour, said auxiliary material also comprises 0.1～0.8 part of pig blood, 0.1～0.6 part in auricularia auriculajudae, 0.2～1 part of peanut and 0.2～1 part of cassia seed.
The inventor finds after deliberation; Increase pig blood, auricularia auriculajudae, peanut and the cassia seed of aforementioned proportion in the auxiliary material; Can not only enrich the keep healthy trophic structure of coarse food grain flour of the present invention, more all of a sudden be that health care coarse food grain flour of the present invention has further obtained reduction blood sugar and resisted the type ii diabetes body weight to descend; Reduce patient's blood lipid level, suppress the too much energy of patient and be converted into fat and cause fat effect.
Preferred as further, aforementioned health care coarse food grain flour, said coarse cereals also can comprise any mixture of any or they that are selected from sweet potato powder, lima bean, pea, soya bean, millet or Chinese sorghum, 8～12 parts.Increase aforementioned coarse cereals, enriched the present invention's trophic structure of coarse food grain flour that keeps healthy, and strengthened coordinating intestines and stomach, improve the effect of body non-specific immune function.
As further most preferably, aforementioned health care coarse food grain flour comprises following raw material (by weight):
(1) coarse cereals: 60～70 parts of wheats, 4～6 parts of corns, 4～6 parts of polished rices, 4～6 parts of barleys and be selected from any mixture of any or they of sweet potato powder, lima bean, pea, soya bean, millet or Chinese sorghum, 8～12 parts;
(2) auxiliary material: 0.2～1 part of walnut, 0.1～0.8 part of ox blood, 0.15～0.6 part of goose blood, 0.1～0.8 part of the membrane of a chicken's gizzard, 0.1～0.6 part in auricularia auriculajudae, 0.2～1 part of peanut, 0.1～0.8 part of pig blood, 0.2～1 part of 0.1～0.6 part of Chinese yam and cassia seed.
Preferred as further, the preferably black peanut of aforementioned health care coarse food grain flour, the preferred black fungus of said auricularia auriculajudae, said peanut.
As most preferably, aforementioned health care coarse food grain flour is characterized in that, comprises following raw material (by weight):
(1) coarse cereals: 70 parts of wheats, 5.5 parts of corns, 5 parts of polished rices, 5 parts of barleys and be selected from any mixture of any or they of sweet potato powder, lima bean, pea, soya bean, millet or Chinese sorghum, 11 parts;
(2) auxiliary material: 0.4 part of walnut, 0.2 part of ox blood, 0.15 part of goose blood, 0.2 part of the membrane of a chicken's gizzard, 0.3 part of black fungus, 0.5 part of black peanut, 0.2 part of pig blood, 0.4 part of 0.3 part of Chinese yam and cassia seed.
Through aforementioned preferred; Health care coarse food grain flour of the present invention is integrated and has been formed rational trophic structure; Realized the stomach conditioning, promoted the body non-specific immune function, the optimization of hypoglycemic and antagonism type ii diabetes body weight decline function, and guaranteed health care coarse food grain flour is made follow-up pasta (like vermicelli) as the wheaten food raw material mouthfeel.
Further, the present invention provides the preparation technology of aforementioned health care coarse food grain flour, comprises the steps: said coarse cereals, grinds with stone mill respectively after the drying, crosses the 100-120 mesh sieve; Said auxiliary material is pulverized respectively after the drying, grinds, and crosses the 100-120 mesh sieve; Said coarse cereals powder and auxiliary material powder mix by formula ratio, promptly get.
The preparation technology of health care coarse food grain flour of the present invention is according to health in ancient times secret recipe, in conjunction with modern technologies; Adopting multiple coarse cereals is primary raw material, grinds through stone mill, adds cooperations such as high-quality poultry, domestic animal blood juice and makes auxiliary material; Take stone mill to grind the preferred medical stone manufacturing of said stone mill, starch, protein, vitamin; Trace element is not destroyed, and has intactly kept active material and the nutriment in the raw material, has guaranteed that further nutriment does not decompose; Thereby guarantee the stomach conditioning functions, improve immunity of organisms; And optimization hypoglycemic, antagonism type ii diabetes body weight decline function, have strong wheat fragrance simultaneously, guaranteed the keep healthy mouthfeel of coarse food grain flour and the follow-up pasta that obtains of the present invention.
Health care coarse food grain flour of the present invention can be used for making various wheaten food, comprises vermicelli, instant noodles, dumpling face etc.As preferably, the present invention provides the health care dried coarse grain noodles that makes according to aforementioned health care coarse food grain flour.Health care dried coarse grain noodles of the present invention can make through traditional vermicelli preparation technology according to the prescription of aforementioned health care coarse food grain flour.
As preferably, the present invention provides the preparation technology of aforementioned health care dried coarse grain noodles, comprises the steps:
(1) take by weighing water by 30% of health care coarse food grain flour gross weight, take by weighing said health care coarse food grain flour, mechanical agitation 10～14 minutes forms fragmentary dough;
(2) with step () gained dough slaking 20～40 minutes;
(3) pressure roller compressing tablet, slaking;
(4) slitting, put on the shelf, have one's hair trimmed;
(5) 35 ℃ of-40 ℃ of oven dry.
The preparation technology of aforementioned health care dried coarse grain noodles, step () can guarantee to keep healthy coarse food grain flour when stirring into fragmentary dough through control amount of water and mixing time; The dough water content is not less than 30%; The moisture of dough is even simultaneously, does not contain fecula, has good plasticity and extensibility.Step (two) has effectively been eliminated internal stress through the control curing time, and the protein of dough and starch suction are further even, and gluten fully forms, and the dough internal structure is tended towards stability.Step (five) bake out temperature is 35 ℃-40 ℃; Bake out temperature is controlled at 35 ℃-40 ℃, can realize " oven dry of preserving moisture ", promptly in drying course; Effectively controlled relative humidity; Control the evaporation of noodles top layer moisture, prevented that simultaneously rate of drying differs in the table, controlled water content≤13% of said vermicelli.
As preferably, aforementioned health care dried coarse grain noodles also contains the salt of said health care coarse food grain flour gross weight 0.5%.Add an amount of salt, help further to improve the mouthfeel of said health care dried coarse grain noodles.
Preparation technology as aforementioned health care dried coarse grain noodles comprises the steps:
(1) take by weighing water by 30% of health care coarse food grain flour gross weight, add salt and soluble in water by 0.5% of said health care coarse food grain flour gross weight, take by weighing said health care coarse food grain flour, mechanical agitation 10～14 minutes forms fragmentary dough;
(2) with step () gained dough slaking 20～40 minutes;
(3) pressure roller compressing tablet, slaking;
(4) slitting, put on the shelf, have one's hair trimmed;
(5) 35 ℃ of-40 ℃ of oven dry.
As further preferred version, the preparation technology of aforementioned health care dried coarse grain noodles, the described water of step () is drinkable water, further preferred mountain spring water, preferred 6～8 minutes of said curing time of step (three).
Compared with prior art, the invention has the beneficial effects as follows:
(1) health care coarse food grain flour of the present invention and health care dried coarse grain noodles; Help lend some impetus to digestion; Simultaneously body gastrointestinal motility obstacle there is regulating action as advancing unable grade, can improves gastrointestinal motility and weaken symptoms such as feeling sick of causing, indigestion, simultaneously non-bacterial diarrhoea is had antagonism; Can improve the non-specific immune function of body, improve the resistance of body, and effective enhancing body non-specific immune function.
(2) health care coarse food grain flour of the present invention and health care dried coarse grain noodles; In coordinating intestines and stomach, type ii diabetes patient hyperglycaemia level there is certain hypoglycemic trend, can suppress the decline of body weight; Reduce patient's blood lipid level, suppress the too much energy of patient and be converted into fat and cause obesity.
(3) health care coarse food grain flour of the present invention and health care dried coarse grain noodles possess abundant trophic structure.Health care coarse food grain flour of the present invention and vermicelli; Contain rice and flour proteinoid, bean protein, peanut protein, walnut protein, animal blood albumen simultaneously; Possess and reach 18 kinds with upper amino acid; Because various plants property protein and animal protein is reasonably combined, additional each other, realize the necessary amino acid cooperative compensating of human body between the multiple protein raw material; Contain and enrich dietary fiber; Be rich in various trace elements and a large amount of vitamin; Contain in anti-oxidant such as soybean flavonoids, the animal blood SOD etc., and nutrition, health-care components such as Auricularia polysaccharide.
(4) health care coarse food grain flour of the present invention and health care dried coarse grain noodles on the basis of realizing effect and nutrition, have guaranteed its mouthfeel as wheaten food.
The specific embodiment
Below in conjunction with the specific embodiment foregoing invention content of the present invention is done further to describe in detail.But should this be interpreted as that the scope of the above-mentioned theme of the present invention only limits to following embodiment.Not breaking away under the above-mentioned technological thought situation of the present invention, according to ordinary skill knowledge and customary means, make various replacements and change, all should comprise within the scope of the invention.
Embodiment 1
The health care coarse food grain flour that present embodiment is enumerated, its prescription is formed as follows:
(1) coarse cereals: wheat 60kg, corn 6kg, polished rice 6kg and barley 6kg;
(2) auxiliary material: walnut 0.2kg, ox blood 0.1kg, goose blood 0.15kg, Chinese yam 0.1kg, the membrane of a chicken's gizzard 0.1kg.
Wheat, corn, polished rice and barley after the drying, are ground with stone mill respectively, cross 100 mesh sieves; With ox blood, the oven dry of goose blood, take by weighing walnut, ox blood, goose blood, Chinese yam and the membrane of a chicken's gizzard, drying is pulverized, and grinds 100 mesh sieves; Coarse cereals powder and auxiliary material powder are mixed by formula ratio, and coarse food grain flour obtains keeping healthy.
Take by weighing the aforementioned health care coarse food grain flour 50kg that obtains, make the health care dried coarse grain noodles:
(1) take by weighing mountain spring water by 30% of health care coarse food grain flour gross weight, will keep healthy coarse food grain flour 50kg and mountain spring water mix, and mechanical agitation 10 minutes forms fragmentary dough;
(2) with step () gained dough slaking 30 minutes;
(3) pressure roller compressing tablet obtains the dough sheet of thickness 4mm, dough sheet slaking 6 minutes;
(4) slitting, the wetted surface bar that cuts are put on the shelf through the automatic peg of driving chain, have one's hair trimmed in the lower end;
(5) 35 ℃ of oven dry obtain the dried coarse grain noodles that keeps healthy.
Embodiment 2
The health care coarse food grain flour that present embodiment is enumerated, its prescription is formed as follows:
(1) coarse cereals: wheat 70kg, corn 4kg, polished rice 4kg and barley 4kg;
(2) auxiliary material: walnut 1kg, ox blood 0.8kg, goose blood 0.6kg, Chinese yam 0.6kg, the membrane of a chicken's gizzard 0.8kg.
Wheat, corn, polished rice and barley after the drying, are ground with stone mill respectively, cross 120 mesh sieves; With ox blood, the oven dry of goose blood, take by weighing walnut, ox blood, goose blood, Chinese yam and the membrane of a chicken's gizzard, drying is pulverized, and grinds, and crosses 120 mesh sieves; Coarse cereals powder and auxiliary material powder are mixed by formula ratio, and coarse food grain flour obtains keeping healthy.
Take by weighing the aforementioned health care coarse food grain flour 50kg that obtains, make the health care dried coarse grain noodles:
(1) take by weighing mountain spring water by 30% of health care coarse food grain flour gross weight, will keep healthy coarse food grain flour 50kg and mountain spring water mix, and mechanical agitation 14 minutes forms fragmentary dough;
(2) with step () gained dough slaking 40 minutes;
(3) pressure roller compressing tablet obtains the dough sheet of thickness 5mm, dough sheet slaking 10 minutes;
(4) slitting, the wetted surface bar that cuts are put on the shelf through the automatic peg of driving chain, have one's hair trimmed in the lower end;
(5) 40 ℃ of oven dry obtain the dried coarse grain noodles that keeps healthy.
Embodiment 3
The health care coarse food grain flour that present embodiment is enumerated, its prescription is formed as follows:
(1) coarse cereals: wheat 70kg, corn 5.5kg, polished rice 5kg and barley 5kg;
(2) auxiliary material: walnut 0.2kg, ox blood 0.1kg, goose blood 0.15kg, pig blood 0.8kg, the membrane of a chicken's gizzard 0.1kg, auricularia auriculajudae 0.6kg, peanut 1kg, Chinese yam 0.1kg, cassia seed 1kg.
Wheat, corn, polished rice and barley after the drying, are ground with stone mill respectively, cross 100 mesh sieves; With ox blood, goose blood, the oven dry of pig blood, take by weighing walnut, ox blood, goose blood, pig blood, the membrane of a chicken's gizzard, auricularia auriculajudae, peanut, Chinese yam, cassia seed, drying is pulverized, and grinds, and crosses 100 mesh sieves; Coarse cereals powder and auxiliary material powder are mixed by formula ratio, and coarse food grain flour obtains keeping healthy.
Take by weighing the aforementioned health care coarse food grain flour 50kg that obtains, make the health care dried coarse grain noodles:
(1) takes by weighing mountain spring water by 30% of health care coarse food grain flour gross weight; And taking by weighing salt by 0.5% of health care coarse food grain flour gross weight, salt is soluble in water, and 50kg mixes with the mountain spring water that is dissolved with salt with health care coarse food grain flour; Mechanical agitation 10 minutes forms fragmentary dough;
(2) with step () gained dough slaking 40 minutes;
(3) pressure roller compressing tablet obtains the dough sheet of thickness 4mm, dough sheet slaking 8 minutes;
(4) slitting, the wetted surface bar that cuts are put on the shelf through the automatic peg of driving chain, have one's hair trimmed in the lower end;
(5) 40 ℃ of oven dry obtain the dried coarse grain noodles that keeps healthy.
Embodiment 4
The health care coarse food grain flour that present embodiment is enumerated, its prescription is formed as follows:
(1) coarse cereals: wheat 70kg, corn 5.5kg, polished rice 5kg and barley 5kg;
(2) auxiliary material: walnut 1kg, ox blood 0.8kg, goose blood 0.6kg, pig blood 0.1kg, the membrane of a chicken's gizzard 0.8kg, black fungus 0.1kg, black peanut 0.2kg, Chinese yam 0.6kg, cassia seed 0.2kg.
Wheat, corn, polished rice and barley after the drying, are ground with stone mill respectively, cross 100 mesh sieves; With ox blood, goose blood, the oven dry of pig blood, take by weighing walnut, ox blood, goose blood, pig blood, the membrane of a chicken's gizzard, black fungus, black peanut, Chinese yam, cassia seed, drying is pulverized, and grinds, and crosses 100 mesh sieves; Coarse cereals powder and auxiliary material powder are mixed by formula ratio, and coarse food grain flour obtains keeping healthy.
Take by weighing the aforementioned health care coarse food grain flour 50kg that obtains, make the health care dried coarse grain noodles:
(1) takes by weighing mountain spring water by 30% of health care coarse food grain flour gross weight; And taking by weighing salt by 0.5% of health care coarse food grain flour gross weight, salt is soluble in water, and 50kg mixes with the mountain spring water that is dissolved with salt with health care coarse food grain flour; Mechanical agitation 8 minutes forms fragmentary dough;
(2) with step () gained dough slaking 20 minutes;
(3) pressure roller compressing tablet obtains the dough sheet of thickness 4mm, dough sheet slaking 10 minutes;
(4) slitting, the wetted surface bar that cuts are put on the shelf through the automatic peg of driving chain, have one's hair trimmed in the lower end;
(5) 40 ℃ of oven dry obtain the dried coarse grain noodles that keeps healthy.
Embodiment 5
The health care coarse food grain flour that present embodiment is enumerated, its prescription is formed as follows:
(1) coarse cereals: wheat 70kg, corn 6kg, polished rice 6kg, barley 6kg, sweet potato powder 2kg, lima bean 2kg, pea 2kg, soya bean 2kg, millet 2kg, Chinese sorghum 2kg;
(2) auxiliary material: walnut 0.2kg, ox blood 0.1kg, goose blood 0.15kg, pig blood 0.8kg, the membrane of a chicken's gizzard 0.1kg, black fungus 0.6kg, black peanut 1kg, Chinese yam 0.16kg, cassia seed 1kg.
Wheat, corn, polished rice, barley, sweet potato powder, lima bean, pea, soya bean, millet and Chinese sorghum after the drying, are ground with stone mill respectively, cross 100 mesh sieves; With ox blood, goose blood, the oven dry of pig blood, take by weighing walnut, ox blood, goose blood, pig blood, the membrane of a chicken's gizzard, black fungus, black peanut, Chinese yam, cassia seed, drying is pulverized, and grinds, and crosses 100 mesh sieves; Coarse cereals powder and auxiliary material powder are mixed by formula ratio, and coarse food grain flour obtains keeping healthy.
Take by weighing the aforementioned health care coarse food grain flour 50kg that obtains, make the health care dried coarse grain noodles:
(1) takes by weighing mountain spring water by 30% of health care coarse food grain flour gross weight; And taking by weighing salt by 0.5% of health care coarse food grain flour gross weight, salt is soluble in water, and 50kg mixes with the mountain spring water that is dissolved with salt with health care coarse food grain flour; Mechanical agitation 14 minutes forms fragmentary dough;
(2) with step () gained dough slaking 40 minutes;
(3) pressure roller compressing tablet obtains the dough sheet of thickness 4mm, dough sheet slaking 10 minutes;
(4) slitting, the wetted surface bar that cuts are put on the shelf through the automatic peg of driving chain, have one's hair trimmed in the lower end;
(5) 40 ℃ of oven dry obtain the dried coarse grain noodles that keeps healthy.
Embodiment 6
The health care coarse food grain flour that present embodiment is enumerated, its prescription is formed as follows:
(1) coarse cereals: wheat 60kg, corn 4kg, polished rice 4kg, barley 4kg, sweet potato powder 2kg, lima bean 1kg, pea 2kg, soya bean 1kg, millet 1kg, Chinese sorghum 1kg;
(2) auxiliary material: walnut 1kg, ox blood 0.8kg, goose blood 0.6kg, pig blood 0.1kg, the membrane of a chicken's gizzard 0.8kg, black fungus 0.1kg, black peanut 0.2kg, Chinese yam 0.6kg, cassia seed 0.2kg.
Wheat, corn, polished rice, barley, sweet potato powder, lima bean, pea, soya bean, millet and Chinese sorghum after the drying, are ground with stone mill respectively, cross 120 mesh sieves; With ox blood, goose blood, the oven dry of pig blood, take by weighing walnut, ox blood, goose blood, pig blood, the membrane of a chicken's gizzard, black fungus, black peanut, Chinese yam, cassia seed, drying is pulverized, and grinds, and crosses 120 mesh sieves; Coarse cereals powder and auxiliary material powder are mixed by formula ratio, and coarse food grain flour obtains keeping healthy.
Take by weighing the aforementioned health care coarse food grain flour 50kg that obtains, make the health care dried coarse grain noodles:
(1) takes by weighing mountain spring water by 30% of health care coarse food grain flour gross weight; And taking by weighing salt by 0.5% of health care coarse food grain flour gross weight, salt is soluble in water, and 50kg mixes with the mountain spring water that is dissolved with salt with health care coarse food grain flour; Mechanical agitation 12 minutes forms fragmentary dough;
(2) with step () gained dough slaking 35 minutes;
(3) pressure roller compressing tablet obtains the dough sheet of thickness 4mm, dough sheet slaking 10 minutes;
(4) slitting, the wetted surface bar that cuts are put on the shelf through the automatic peg of driving chain, have one's hair trimmed in the lower end;
(5) 40 ℃ of oven dry obtain the dried coarse grain noodles that keeps healthy.
Embodiment 7
The health care coarse food grain flour that present embodiment is enumerated, its prescription is formed as follows:
(1) coarse cereals: wheat 70kg, corn 5.5kg, polished rice 5kg, barley 5kg, sweet potato powder 2kg, lima bean 0.5kg, pea 3kg, soya bean 2kg, millet 2kg, Chinese sorghum 1.5kg;
(2) auxiliary material: walnut 0.4kg, ox blood 0.2kg, goose blood 0.15kg, the membrane of a chicken's gizzard 0.2kg, black fungus 0.3kg, black peanut 0.5kg, pig blood 0.2kg, Chinese yam 0.3kg, cassia seed 0.4kg.
Wheat, corn, polished rice, barley, sweet potato powder, lima bean, pea, soya bean, millet and Chinese sorghum after the drying, are ground with stone mill respectively, cross 100 mesh sieves; With ox blood, goose blood, the oven dry of pig blood, take by weighing walnut, ox blood, goose blood, pig blood, the membrane of a chicken's gizzard, black fungus, black peanut, Chinese yam, cassia seed, drying is pulverized, and grinds, and crosses 100 mesh sieves; Coarse cereals powder and auxiliary material powder are mixed by formula ratio, and coarse food grain flour obtains keeping healthy.
Take by weighing the aforementioned health care coarse food grain flour 50kg that obtains, make the health care dried coarse grain noodles:
(1) takes by weighing mountain spring water by 30% of health care coarse food grain flour gross weight; And taking by weighing salt by 0.5% of health care coarse food grain flour gross weight, salt is soluble in water, and 50kg mixes with the mountain spring water that is dissolved with salt with health care coarse food grain flour; Mechanical agitation 12 minutes forms fragmentary dough;
(2) with step () gained dough slaking 35 minutes;
(3) pressure roller compressing tablet obtains the dough sheet of thickness 4mm, dough sheet slaking 10 minutes;
(4) slitting, the wetted surface bar that cuts are put on the shelf through the automatic peg of driving chain, have one's hair trimmed in the lower end;
(5) 40 ℃ of oven dry obtain the dried coarse grain noodles that keeps healthy.
Below be that the aforementioned health care dried coarse grain noodles that obtains is carried out determination of moisture:
1, instrument and equipment
(1) flat aluminum or glass measuring cup.
(2) Constant Temp. Oven.
(3) drier: built-in efficient drying agent.
(4) balance: sensibility reciprocal is 0.1mg.
2, analytical procedure
Get the flat measuring cup of clean aluminum or glass, place 101 ℃～105 ℃ drying boxes, bottle cap tiltedly props up in the bottle limit, heating 1.0h, and taking-up is built, and puts cooling 0.5h in the drier, and weighing, and twice 2mg of being no more than of poor quality before and after repeating to be dried to are constant weight.The dried coarse grain noodles sample that will keep healthy is rapidly levigate to particle less than 2mm, the sample of easy grinding should not shred as far as possible, takes by weighing 2g～10g sample, puts into this measuring cup; Sample thickness is no more than 5mm, and as being loose sample, thickness is no more than 10mm, adds a cover; Behind the precision weighing, put in 101 ℃～105 ℃ drying boxes, bottle cap tiltedly props up in the bottle limit; Behind dry 2h～4h, build taking-up, put into drier and cool off weighing behind the 0.5h.And then put into about 101 ℃～105 ℃ dry 1h of drying box, take out, put into drier and cool off weighing again behind the 0.5h.And twice 2mg of being no more than of poor quality before and after being operated to more than repeating, be constant weight.
Annotate: during twice constant weight value in the end calculated, get last weighing value.
3, the result calculates
The content of the moisture in the sample calculates by following formula.
In the formula:
X---the content of moisture in the sample, unit is gram every hectogram (g/100g);
m
1---the quality of measuring cup (adding extra large sand, glass rod) and sample, unit is gram (g);
m
2---the quality after measuring cup (adding extra large sand, glass rod) and the samples dried, unit is gram (g);
m
3---the quality of measuring cup (adding extra large sand, glass rod), unit is gram (g).
During moisture >=1g/100g, result of calculation keeps three position effective digitals; During moisture＜1g/100g, the result keeps two position effective digitals.
The twice independent result's of mensuration who under repeated condition, obtains absolute difference must not surpass 5% of arithmetic mean of instantaneous value.
By above method, the moisture that records present embodiment gained health care dried coarse grain noodles is 12.6%.
Test Example 1
It below is the zoopery example of health care dried coarse grain noodles of the present invention.
1, given the test agent
The health care coarse food grain flour (hereinafter to be referred as GM flour) that makes according to previous embodiment 7.During mouse experiment, be that 151.2g calculates according to adult's (70kg) consumption per day, the high and low dose of mouse is respectively 10 times and 5 times of adult's consumption, and promptly high and low dose is respectively 21.6g/kg, 10.8g/kg.Take by weighing the 36g given the test agent before each filling stomach, add boiling water and stir, be settled to 100ml and be high dose solution, be low dosage solution for one times with the boiling water dilution.Animal shakes up the back absorption before irritating stomach.High dose group is the dose,equivalent of adult's (70kg) consumption per day (151.2g).During rat experiment, the concentration of GM flour is 30%, and the administration volume is 3.3ml/100g, and promptly 9.9g/kg is that 100g calculates according to adult's (70kg) consumption per day, and this dosage is 6.93 times (clinical equivalent dosage is 7 times) of Coming-of-Age Day consumption.Take by weighing the 30g given the test agent before each filling stomach, add boiling water and stir, be settled to 100ml and be GM solution.
Compound berberine tablet, the accurate word Z51021954 of traditional Chinese medicines, Sichuan gold pharmacist pharmaceutical Co. Ltd.
Glimepiride tablet, Shandong Dyne Oceanic Bio-Pharmaceutical Co., Ltd., lot number 110402, Glimepiride group rat dosage is 0.4mg/kg, this dosage is 7 times of clinical Coming-of-Age Day consumption (4mg/70kg).
2, main agents
(1) active carbon, the luxuriant industry chemical reagent in Chongqing Co., Ltd;
(2) trophism is semi-solid sticks with paste: get the 5g sodium carboxymethylcellulose, be dissolved in the 125ml distilled water, add 8g milk powder respectively, and 4g sugar, 4g starch stirs.Be configured to 150ml, the semi-solid pastel of about 150g, promptly 1g/ml is semi-solid sticks with paste.
(3) atropine sulphate injection, the accurate word H32021060 of traditional Chinese medicines, lot number 1004151, Xuzhou Lai En pharmaceutcal corporation, Ltd, 1ml/ props up, 1mg/ml.
One, health care coarse food grain flour is to the influence of small intestine ahead running
(1) the health care dried coarse grain noodles is to the influence of small intestine movement of mice charcoal end propelling rate
Get healthy KM mouse, male and female half and half are divided into 3 groups by sex, body weight stratified random; Be respectively blank group, GM high dose group, GM low dose group; Each treated animal every day in set time irritates stomach and gives given the test agent solution 2 times, about 8 hours of 2 minor ticks, and the blank group gives the isometric(al) pure water; It is the 0.3ml/10g body weight that mouse is irritated the stomach amount at every turn, continuous 14 days.After experiment mouse fasting on the same day was not intake 12 hours, every mouse was irritated the different given the test agent solution that stomach contains 10% active carbon by the 0.3ml/10g body weight, took off neck after 20 minutes and put to death mouse; The taking-up stomach and intestine of cutting open the belly immediately; On the stretching gently smooth template that is tiled in surface wettability, measure the distance of stomach pylorus end to ileocecus, as small intestine total length (cm); Measure pylorus end to charcoal end distance foremost again as charcoal end advance distance (cm), calculate small intestine propelling rate; Small intestine propelling rate %=(charcoal end advance distance/small intestine total length) * 100% is as the index of estimating drug influence small intestine ahead running.The result sees table 1.
Table 1.GM flour is to the influence
of small intestine movement of mice ahead running
Compare * P＜0.05 with blank control group.
Table 1 is visible, compares with the blank group, and GM high and low dose group can significantly promote the small intestine propulsion functions (P＜0.05) of normal mouse.
(2) GM flour causes the influence that the mouse small intestine ahead running suppresses to atropine.
Get healthy KM mouse, male and female half and half, experiment is divided into groups, medication is the same.Experiment mouse fasting on the same day can't help water after 12 hours; Except that blank control group gives equal-volume physiological saline; All the other 3 groups of mouse peritoneal injections give atropine parenteral solution 3mg/kg modeling, and every mouse is irritated the different sample solutions that stomach contains 10% active carbon by the 0.3ml/10kg body weight after 30 minutes, takes off neck after 20 minutes and puts to death mouse; The same method is got stomach and intestine, measures, calculates small intestine propelling rate.The result sees table 2.
Table 2GM flour causes the influence
that the mouse small intestine ahead running suppresses to atropine
Annotate: compare * P＜0.05 with model control group.
Table 2 shows, compares with the blank group, and gastrointestinal motility obviously is suppressed (P＜0.05) behind the model group injected in mice atropine; With model group relatively, the inhibition (P＜0.05) that GM group high and low dose (21.6,10.8g/kg) all can significantly be resisted the caused mouse gastrointestinal motility of atropine.
Two, health care coarse food grain flour is to the influence of folium sennae induced mice diarrhoea model
Get healthy KM mouse, male and female half and half are divided into 4 groups by sex, body weight stratified random, are respectively model control group, GM high dose group, GM low dose group, positive group (compound berberine tablet).Model group is irritated stomach and give the isometric(al) pure water every day, and GM high and low dose group mouse gives the GM solution of variable concentrations every day, and it is the 0.22ml/10g body weight that mouse is irritated the stomach amount at every turn, 14d continuously, berberine successive administration 3 days before test.Experiment was respectively organized the administration of mouse last the same day and is irritated stomach after 30 minutes and give folium sennae solution (0.15g/ml), and filling stomach amount is 0.2ml/10g.After giving folium sennae solution, timing immediately is with the single observation box that is covered with blotting paper of only putting into of mouse; Wet and just check; Water is prohibited in fasting during observation, the defecation frequency of each mouse in the record 4h (with the wet stain that just on filter paper, stays is diarrhoea, per hour changes blotting paper one time).The result sees table 3.
Table 3GM solution is to the influence
of folium sennae induced mice diarrhoea model
Annotate: compare * * P＜0.01 with model control group.
Table 3 result shows, compares with model control group, and GM high dose group (7.56g/kg) has remarkable inhibitory action (P＜0.01) to folium sennae induced mice diarrhoea, and low dose group (3.78g/kg) has certain inhibition trend (P＞0.05).
Three, GM flour is to effect of immunologic function
(1) GM flour is to the influence of mouse carbon clearance rate
Get healthy KM mouse, male and female half and half are divided into 3 groups by sex, body weight stratified random; Be respectively blank group, GM high dose group, GM low dose group; Each treated animal every day in set time irritates stomach and gives given the test agent solution 2 times, about 8 hours of 2 minor ticks, and the blank group gives the isometric(al) pure water; It is the 0.3ml/10g body weight that mouse is irritated the stomach amount at every turn, continuous 30 days.The mouse last was irritated behind the stomach 1 hour, every mouse mainline 15% prepared Chinese ink 0.1ml/10g body weight, and timing immediately after the injection is got blood 20 μ l from mouse angular vein clump during respectively at 2 minutes, 12 minutes, adds 0.1%Na
2CO
3Solution 2ml shakes up in the 680nm place and measures absorbance (OD) value, calculates and cleans up index (K value).Immediately mouse is put to death after getting for the second time blood, cut open and get liver, spleen and thymus gland, and weigh, calculate index and spleen index, thymus index and correction and clean up index (α).
It is following that index (α) computing formula is cleaned up in K value and correction:
K=(logOD
1-logOD
2)/(t
2-t
1) α=K
1/3* body weight/(liver weight+spleen is heavy)
The result sees table 4, table 5.
Table 4.GM flour is to the influence
of normal mouse immune organ index
Annotate: compare * P＜0.05. with blank control group
Table 5.GM flour is to the influence
of normal mouse reticuloendothelial cell phagocytic function
Annotate: with blank control group, * P＜0.05.
Can know by table 4, table 5, with blank control group relatively, GM high dose group (21.6g/kg) obviously improves index and spleen index (P＜0.05), GM high and low dose group (21.6,10.8g/kg) is to the thymus index trend (P＞0.05) that all is significantly improved; GM high and low dose group (21.6,10.8g/kg) has raising trend to the cytophagous phagocytic function of normal mouse monokaryon; Wherein 21.6g/kg dosage can significantly improve and clean up index (P＜0.05), and prompting GM flour is to the non-specific immune function effect of improving of normal mouse.
Four, GM flour adds the influence that high-energy feed causes the type ii diabetes rat model to Streptozotocin
Get healthy male Wister rat; Lumbar injection Streptozotocin (30mg/kg; Confirm through prerun) modeling, the rat modeling is afterbody measuring blood sugar of blood extracting value after 10 days, is divided into model control group (A), model+Glimepiride group (B), model+GM group (C), model+Glimepiride+GM group (D), model+Glimepiride (subtracting 40% behind the administration 40d)+GM group (E), model+Glimepiride according to blood glucose value and (subtracts 40% behind the administration 40d; Subtract 40% behind the 60d)+GM organizes (F), model+Glimepiride (subtracts 50% behind the administration 40d; Subtract 50% behind the 60d)+GM organizes (G), and other establishes one group of normal control group (not modeling), adds up to 8 groups.
Divide into groups to begin administration in back 4 days, blank group and model control group give the physiological saline of equal volume.Each group model begins to feed high heat feed (basal feed 66%, lard 10%, sucrose 20%, cholesterol 3%, cholate 1%) simultaneously beginning to irritate stomach, and the type ii diabetes model is kept in preparation, and the normal control treated animal gives conventional feed and feeds.Tested 40 days, and contained 1.21% Glimepiride in the 30%GM solution that model+Glimepiride+GM group (D, E, F, G group) gives.After 40 days, readjust grouping according to D, E, F, G group blood glucose value, wherein the Glimepiride of E, F group reduces 40%, and the Glimepiride of G group reduces 50%.After 60 days, the Glimepiride of F group reduces 40% again, and the Glimepiride of G group reduces 50% again.Respectively when administration 20 days, 40 days and 60 days, the rat tails measuring blood sugar of blood extracting, and take by weighing body weight, the result sees table 6, table 7.Tested the 87th day, each is organized rat femoral and gets blood, and separation of serum is measured blood sugar, T-CHOL and triglyceride content, and dissects rat, cut open get around bilateral groin, the kidney and in the abdominal cavity all fat weigh the calculating fat coefficient.
The table 6.GM flour contact administration influence to the rat model body weight in 60 days
Annotate: compare * P＜0.05, * * P＜0.01. with model group
Table 6 result shows; The type ii diabetes rat model that Streptozotocin adds due to the high-energy feed can reflect the pathological reaction of diabetic's body weight decline clinically preferably; In the time of 20 days; The GM group can effectively suppress rat body weight and descend under institute's amount of reagent, wherein the GM group has statistical significance (P＜0.05), and the body weight decline degree of each treated animal of Glimepiride and GM group Combined application also is lower than model control group; In the time of 40 days, relatively the blank control group body weight was on the rise with 20 days, and the model group body weight continues to descend, and the GM group still obviously suppresses rat body weight equally and descends (P＜0.05) under institute's amount of reagent, and the GM group is not obvious with Glimepiride Combined application group body weight gain; Administration is in the time of 60 days, and each organizes the performance that body weight all presents body weight gain, infers that spontaneous remission to occur relevant with the animal hyperglycaemia.
The table 7.GM flour successive administration influence to the rat model blood sugar level in 60 days
Annotate: compare with model group: * P＜0.05, * * P＜0.01.
Table 7 result shows; The type ii diabetes rat model that Streptozotocin adds due to the high-energy feed can reflect hyperglycaemia symptom clinically preferably; Compare with the blank group; The blood sugar level of successive administration model group animal in the time of 20,40,60 days all significantly raises (P＜0.05 or 0.01), the success of prompting hyperglycemia model; With model control group relatively, successive administration in the time of 20,40 days Glimepiride group, GM+ Glimepiride group can reduce blood sugar level, but not statistically significant; Compare with independent use GM group, the blood sugar reducing function of GM+ Glimepiride group is excellent, but compares with independent use Glimepiride, and the GM+ Glimepiride is not seen clear superiority.Successive administration is in the time of 60 days; Though model group animal blood glucose level still is higher than normal group; Recover normal trend but occurred spontaneous remission, Glimepiride group and GM+ Glimepiride group have hypoglycemic trend, and the effect of GM group is not obvious; The 40% Glimepiride group effect of GM+ decrement is not obvious, and GM+ decrement 50% Glimepiride group has hypoglycemic trend.Therefore visible, GM flour has certain reduction trend to the hyperglycaemia level.
The table 8GM flour successive administration influence to rat model blood lipid level and fat coefficient in 87 days
Annotate: compare with model group:
※P＜0.05.
Table 8 shows that the type ii diabetes rat model that Streptozotocin adds due to the high-energy feed shows high cholesterol and high fat of blood mass formed by blood stasis, with the pathological manifestations of clinical patients similarity is arranged.In addition, the fat coefficient of animal pattern is lower, and in conjunction with the weight of animals data, the hints model animal presents the performance of becoming thin., compare with model control group in the time of 87 days at successive administration, the blood lipid level of GM treated animal all has reduction trend, especially to serum triglyceride level reduction effect remarkable (P＜0.05); Except that the GM group, each organizes the fatty series number average has increase trend than model control group, changes in conjunction with weight data, thinks that the independent use of GM can not only resist body weight and descend, and can also suppress too much energy and change into fat generation and cause obesity.
Above zoopery is visible, and health care coarse food grain flour of the present invention has regulating action to the disorder of body gastrointestinal motility, and can improve the non-specific immune function of intact animal; Type ii diabetes patient hyperglycaemia level there is certain hypoglycemic trend, can suppresses the decline of body weight, reduce patient's blood lipid level, suppress the too much energy of patient and be converted into fat and cause obesity.
Test Example 2
Health care dried coarse grain noodles and certain commercially available common vermicelli (standard flour) to obtaining according to embodiment 7 carry out the trace element test.Testing result is seen table 9.
Table 9 health care dried coarse grain noodles and commercially available common vermicelli micronutrient levels contrast table
Can see that from table 9 health care dried coarse grain noodles of the present invention, its mineral matter and micronutrient levels all are higher than commercially available common vermicelli (standard flour), particularly calcium, magnesium, zinc, iron, selenium etc. far away all has significantly raising to the of paramount importance trace element of health.
Test Example 3
576 people to having eaten the health care dried coarse grain noodles that embodiment 7 prescriptions make pay a return visit, and pay a return visit docket:
1, edible number 353 people of enterogastric diseases, generally reflection: gasteremphraxis, heartburn, constipation, enteritis, diarrhoea had obvious mitigation continuously in edible one month.Edible about 3 months personnel transfer more basically continuously, not repeatedly.To person in middle and old age patient in poor health, limply, long-term edible, the effect of obviously building up health is arranged.To poor appetite, children anorexia has conditioning preferably, and the situation that commute is starved also has preferably to be alleviated.The normal back of physical recovery eats does not continuously see uncomfortable phenomenon yet.
2, diabetes, hyperpietic totally 223 people, generally reflection, situation in poor health has bigger alleviation.There are 80% edible personnel can reduce antidiabetic drug, the depressor of 50-70%.
Test Example 4
Health care dried coarse grain noodles to embodiment 1,2,3,4,5,6,7 gained carries out organoleptic indicator's evaluation.
One, evaluation criteria:, formulate the subjective appreciation standard with reference to People's Republic of China's industry standard " pattern vermicelli LS/T 3213-1992 " related content and " noodles are with wheat flour LS/T 3202-1993 " appendix A goods (noodles) scoring (reference member) method.
1, organoleptic indicator's requirement
(1) specification requirement
1. length 180; 200; 220; 240mm (± 8mm)
2. thickness 0.06～1.4mm
3. width 0.8～10.0mm
2, sense organ requirement
1. color and luster: have the due color of product, uniformity.
2. smell: have the due smell of product, no tart flavour, musty and other peculiar smell.
3. cooking property: it is sticking, not gritty, soft tasty and refreshing to boil the back mouthfeel.
Two, standards of grading
(1) noodle score project and allocation scores are following
Total points 100 minutes, wherein:
Color and luster 5 minutes, apparent state 15 minutes, palatability (soft or hard) 20 minutes, toughness 20 minutes, viscosity 20, slickness 15 minutes, food flavor 5 minutes.
(2) the noodle score standard is seen table 10.
Table 10. health care coarse food grain noodles are tasted standards of grading
(3) result representes: each item is commented to such an extent that remain into integer-bit behind the subtotaling.
(4) decision rule: it is poor to be judged to be less than 70 minutes: 70-79 is divided into generally; 80-89 is divided into well; Be divided into excellent more than or equal to 90.
Three, experimental group
The taste panel of experiment is formed tasting experienced personnel through training by 5 in advance.
Four, cooking methods
Measure 500ml running water (diameter 20cm) in little aluminum pot; On the 2000W electric furnace, boil, take by weighing the 50g coarse food grain noodles sample that respectively keeps healthy respectively, put into pot; Boil to the white fecula of noodles core and just disappear; Immediately noodles are pulled out, dashed with the running water that flows and drench about 10s clock, divide to be placed on to taste in the bowl and taste by the test group member.
Five, result of the test
Test group member tastes each health care dried coarse grain noodles sample respectively, independently respectively marks for projects of each sample, and the sense organ that obtains each sample is divided equally.Result of the test is seen table 11.
Table 11. sensory evaluation result
Visible through table 11, embodiment 1-7 gained health care dried coarse grain noodles all can reach excellent, good sensory evaluation standard.
Health care coarse food grain flour of the present invention and health care dried coarse grain noodles have favorable industrial application prospect.Through estimating, can form 1,500 ten thousand yuan of processing annual value of production every year, excellent economic is arranged.Simultaneously; The enforcement of health care coarse food grain flour of the present invention, vermicelli can consume the supplementary material that all kinds of planting bases produce; Help the peasant and solve the farm produce sale problem, increasing peasant income can reach 5,000,000 yuan/year, and the conversion of project achievement and expansion utilization can promote the conversion and the quality-improving of plant husbandry raw material; Promote crop growing mix adjustment and optimization, have social benefit widely.
Claims (10)
1. health care coarse food grain flour is characterized in that, comprises following raw material (by weight):
(1) coarse cereals: 60～70 parts of wheats, 4～6 parts of corns, 4～6 parts of 4～6 parts of polished rices and barleys;
(2) auxiliary material: 0.2～1 part of walnut, 0.1～0.8 part of ox blood, 0.15～0.6 part of goose blood, 0.1～0.8 part of 0.1～0.6 part of the Chinese yam and the membrane of a chicken's gizzard.
2. health care coarse food grain flour according to claim 1 is characterized in that said auxiliary material also comprises 0.1～0.8 part of pig blood, 0.1～0.6 part in auricularia auriculajudae, 0.2～1 part of 0.2～1 part of peanut and cassia seed.
3. health care coarse food grain flour according to claim 1 is characterized in that, said coarse cereals also comprise any mixture of any or they that are selected from sweet potato powder, lima bean, pea, soya bean, millet or Chinese sorghum, 8～12 parts.
4. health care coarse food grain flour according to claim 1 is characterized in that, comprises following raw material (by weight):
(1) coarse cereals: 60～70 parts of wheats, 4～6 parts of corns, 4～6 parts of polished rices, 4～6 parts of barleys and be selected from any mixture of any or they of sweet potato powder, lima bean, pea, soya bean, millet or Chinese sorghum, 8～12 parts;
(2) auxiliary material: 0.2～1 part of walnut, 0.1～0.8 part of ox blood, 0.15～0.6 part of goose blood, 0.1～0.8 part of the membrane of a chicken's gizzard, 0.1～0.6 part in auricularia auriculajudae, 0.2～1 part of peanut, 0.1～0.8 part of pig blood, 0.2～1 part of 0.1～0.6 part of Chinese yam and cassia seed.
5. health care coarse food grain flour according to claim 4 is characterized in that, comprises following raw material (by weight):
(1) coarse cereals: 70 parts of wheats, 5.5 parts of corns, 5 parts of polished rices, 5 parts of barleys and be selected from any mixture of any or they of sweet potato powder, lima bean, pea, soya bean, millet or Chinese sorghum, 11 parts;
(2) auxiliary material: 0.4 part of walnut, 0.2 part of ox blood, 0.15 part of goose blood, 0.2 part of the membrane of a chicken's gizzard, 0.3 part of black fungus, 0.5 part of black peanut, 0.2 part of pig blood, 0.4 part of 0.3 part of Chinese yam and cassia seed.
6. the preparation technology of each described health care coarse food grain flour of claim 1-5 is characterized in that, comprises the steps: said coarse cereals, grinds with stone mill respectively after the drying, crosses the 100-120 mesh sieve; Said auxiliary material is pulverized respectively after the drying, is ground, and crosses the 100-120 mesh sieve; Said coarse cereals powder and auxiliary material powder mix by formula ratio, promptly get.
7. the health care dried coarse grain noodles that makes according to each described health care coarse food grain flour of claim 1-5.
8. health care dried coarse grain noodles according to claim 7 is characterized in that, contains the salt of said health care coarse food grain flour gross weight 0.5%.
9. the preparation technology of the described health care dried coarse grain noodles of claim 7 is characterized in that, comprises the steps:
(1) take by weighing water by 30% of health care coarse food grain flour gross weight, take by weighing said health care coarse food grain flour, mechanical agitation 10～14 minutes forms fragmentary dough;
(2) with step () gained dough slaking 20～40 minutes;
(3) pressure roller compressing tablet, slaking;
(4) slitting, put on the shelf, have one's hair trimmed;
(5) 35 ℃ of-40 ℃ of oven dry.
10. the preparation technology of the described health care dried coarse grain noodles of claim 8 is characterized in that, comprises the steps:
(1) take by weighing water by 30% of health care coarse food grain flour gross weight, add salt and soluble in water by 0.5% of said health care coarse food grain flour gross weight, take by weighing said health care coarse food grain flour, mechanical agitation 10～14 minutes forms fragmentary dough;
(2) with step () gained dough slaking 20～40 minutes;
(3) pressure roller compressing tablet, slaking;
(4) slitting, put on the shelf, have one's hair trimmed;
(5) 35 ℃ of-40 ℃ of oven dry.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110331003XA CN102349553B (en) | 2011-10-27 | 2011-10-27 | Health-care coarse-grain flour, dried noodle, and preparation processes thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110331003XA CN102349553B (en) | 2011-10-27 | 2011-10-27 | Health-care coarse-grain flour, dried noodle, and preparation processes thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102349553A true CN102349553A (en) | 2012-02-15 |
| CN102349553B CN102349553B (en) | 2012-11-14 |
Family
ID=45573280
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201110331003XA Expired - Fee Related CN102349553B (en) | 2011-10-27 | 2011-10-27 | Health-care coarse-grain flour, dried noodle, and preparation processes thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102349553B (en) |
Cited By (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103283799A (en) * | 2013-05-24 | 2013-09-11 | 张家界金鲵生物工程股份有限公司 | Nutrient flour product of giant salamander and grains and production method thereof |
| CN103549276A (en) * | 2013-09-18 | 2014-02-05 | 安徽省蚌埠市花乡食品有限责任公司 | Blood-sugar-reducing sargassum-fusiforme black-peanut noodles |
| CN103609964A (en) * | 2013-11-14 | 2014-03-05 | 射洪益民食品有限责任公司 | Health-care coarse grain noodles and preparation technology thereof |
| CN103689389A (en) * | 2013-12-10 | 2014-04-02 | 安徽波涛粮油发展有限公司 | Noodle rich in protein and preparation method thereof |
| CN103704596A (en) * | 2013-12-10 | 2014-04-09 | 安徽波涛粮油发展有限公司 | Red heart-tonifying noodles and preparation method thereof |
| CN103704597A (en) * | 2013-12-10 | 2014-04-09 | 安徽波涛粮油发展有限公司 | Spleen-tonifying and refreshing noodles and preparation method thereof |
| CN103704591A (en) * | 2013-12-10 | 2014-04-09 | 安徽波涛粮油发展有限公司 | Bowel-relaxing noodle and preparation method thereof |
| CN103704583A (en) * | 2013-11-25 | 2014-04-09 | 明光市桂花面粉有限公司 | Toxin-expelling young-keeping noodle and preparation method thereof |
| CN103704589A (en) * | 2013-12-10 | 2014-04-09 | 安徽波涛粮油发展有限公司 | Black kidney-nourishing noodle and preparation method thereof |
| CN103719711A (en) * | 2013-12-10 | 2014-04-16 | 安徽波涛粮油发展有限公司 | Dietotherapy health-care noodle and preparation method thereof |
| CN103750154A (en) * | 2013-12-13 | 2014-04-30 | 方义春 | Stomach invigorating and blood nourishing noodles and preparation method thereof |
| CN104304943A (en) * | 2014-10-09 | 2015-01-28 | 宿州市皖神面制品有限公司 | Whole-wheat compound fruit and vegetable nutritional flour and preparation method thereof |
| CN104304942A (en) * | 2014-10-09 | 2015-01-28 | 宿州市皖神面制品有限公司 | Low-sugar flour applicable to diabetics and making method of low-sugar flour |
| CN104336513A (en) * | 2014-10-24 | 2015-02-11 | 来临 | Blood-enriching coarse food grain product and preparation method thereof |
| CN104351619A (en) * | 2014-10-09 | 2015-02-18 | 宿州市皖神面制品有限公司 | Flour capable of benefiting spleen and stomach and preparation method thereof |
| CN104351620A (en) * | 2014-10-09 | 2015-02-18 | 宿州市皖神面制品有限公司 | Flour capable of developing intelligence and preparation method thereof |
| CN104351621A (en) * | 2014-10-09 | 2015-02-18 | 宿州市皖神面制品有限公司 | Enriched flour for middle-aged and old people and preparation method of enriched flour |
| CN104522505A (en) * | 2014-12-30 | 2015-04-22 | 任庆海 | Pure coarse cereal compound flour and preparation method thereof |
| CN105380078A (en) * | 2015-11-12 | 2016-03-09 | 涂景茂 | High-iron and high-calcium stone milled flour and preparation method thereof |
| CN108112880A (en) * | 2017-12-14 | 2018-06-05 | 河北科技大学 | A kind of millet noodles for adding black fungus and preparation method thereof |
| CN109864241A (en) * | 2017-12-01 | 2019-06-11 | 南充光友薯业有限公司 | A kind of blood rind food and preparation method thereof |
| CN109939780A (en) * | 2019-04-20 | 2019-06-28 | 安徽省泗县旭峰面粉有限公司 | A kind of compound coarse food grain flour and its processing unit (plant) |
| CN111406883A (en) * | 2020-03-30 | 2020-07-14 | 郑书友 | Functional health flour and noodles containing xanthoceras sorbifolia and poria cocos tea and preparation method of functional health flour and noodles |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1097933A (en) * | 1993-07-30 | 1995-02-01 | 陈月楼 | The preparation method of healthy fine dried noodles |
| CN1915086A (en) * | 2006-06-16 | 2007-02-21 | 李永新 | Appetitive stomachic health care food |
| CN101152014A (en) * | 2006-09-26 | 2008-04-02 | 黄云涛 | Five-cereal vegetable melon and fruit nourishing health-care pearl shaped bead powder series natural food |
-
2011
- 2011-10-27 CN CN201110331003XA patent/CN102349553B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1097933A (en) * | 1993-07-30 | 1995-02-01 | 陈月楼 | The preparation method of healthy fine dried noodles |
| CN1915086A (en) * | 2006-06-16 | 2007-02-21 | 李永新 | Appetitive stomachic health care food |
| CN101152014A (en) * | 2006-09-26 | 2008-04-02 | 黄云涛 | Five-cereal vegetable melon and fruit nourishing health-care pearl shaped bead powder series natural food |
Non-Patent Citations (1)
| Title |
|---|
| 无: "为什么要提倡吃粗粮", 《湖南农业》, no. 10, 31 December 2001 (2001-12-31), pages 26 * |
Cited By (24)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103283799A (en) * | 2013-05-24 | 2013-09-11 | 张家界金鲵生物工程股份有限公司 | Nutrient flour product of giant salamander and grains and production method thereof |
| CN103549276A (en) * | 2013-09-18 | 2014-02-05 | 安徽省蚌埠市花乡食品有限责任公司 | Blood-sugar-reducing sargassum-fusiforme black-peanut noodles |
| CN103609964A (en) * | 2013-11-14 | 2014-03-05 | 射洪益民食品有限责任公司 | Health-care coarse grain noodles and preparation technology thereof |
| CN103704583A (en) * | 2013-11-25 | 2014-04-09 | 明光市桂花面粉有限公司 | Toxin-expelling young-keeping noodle and preparation method thereof |
| CN103689389A (en) * | 2013-12-10 | 2014-04-02 | 安徽波涛粮油发展有限公司 | Noodle rich in protein and preparation method thereof |
| CN103704596A (en) * | 2013-12-10 | 2014-04-09 | 安徽波涛粮油发展有限公司 | Red heart-tonifying noodles and preparation method thereof |
| CN103704597A (en) * | 2013-12-10 | 2014-04-09 | 安徽波涛粮油发展有限公司 | Spleen-tonifying and refreshing noodles and preparation method thereof |
| CN103704591A (en) * | 2013-12-10 | 2014-04-09 | 安徽波涛粮油发展有限公司 | Bowel-relaxing noodle and preparation method thereof |
| CN103704589A (en) * | 2013-12-10 | 2014-04-09 | 安徽波涛粮油发展有限公司 | Black kidney-nourishing noodle and preparation method thereof |
| CN103719711A (en) * | 2013-12-10 | 2014-04-16 | 安徽波涛粮油发展有限公司 | Dietotherapy health-care noodle and preparation method thereof |
| CN103750154A (en) * | 2013-12-13 | 2014-04-30 | 方义春 | Stomach invigorating and blood nourishing noodles and preparation method thereof |
| CN104304942A (en) * | 2014-10-09 | 2015-01-28 | 宿州市皖神面制品有限公司 | Low-sugar flour applicable to diabetics and making method of low-sugar flour |
| CN104304943A (en) * | 2014-10-09 | 2015-01-28 | 宿州市皖神面制品有限公司 | Whole-wheat compound fruit and vegetable nutritional flour and preparation method thereof |
| CN104351619A (en) * | 2014-10-09 | 2015-02-18 | 宿州市皖神面制品有限公司 | Flour capable of benefiting spleen and stomach and preparation method thereof |
| CN104351620A (en) * | 2014-10-09 | 2015-02-18 | 宿州市皖神面制品有限公司 | Flour capable of developing intelligence and preparation method thereof |
| CN104351621A (en) * | 2014-10-09 | 2015-02-18 | 宿州市皖神面制品有限公司 | Enriched flour for middle-aged and old people and preparation method of enriched flour |
| CN104336513A (en) * | 2014-10-24 | 2015-02-11 | 来临 | Blood-enriching coarse food grain product and preparation method thereof |
| CN104522505A (en) * | 2014-12-30 | 2015-04-22 | 任庆海 | Pure coarse cereal compound flour and preparation method thereof |
| CN105380078A (en) * | 2015-11-12 | 2016-03-09 | 涂景茂 | High-iron and high-calcium stone milled flour and preparation method thereof |
| CN109864241A (en) * | 2017-12-01 | 2019-06-11 | 南充光友薯业有限公司 | A kind of blood rind food and preparation method thereof |
| CN108112880A (en) * | 2017-12-14 | 2018-06-05 | 河北科技大学 | A kind of millet noodles for adding black fungus and preparation method thereof |
| CN109939780A (en) * | 2019-04-20 | 2019-06-28 | 安徽省泗县旭峰面粉有限公司 | A kind of compound coarse food grain flour and its processing unit (plant) |
| CN109939780B (en) * | 2019-04-20 | 2020-10-27 | 安徽省泗县旭峰面粉有限公司 | Compound coarse grain flour and processing device thereof |
| CN111406883A (en) * | 2020-03-30 | 2020-07-14 | 郑书友 | Functional health flour and noodles containing xanthoceras sorbifolia and poria cocos tea and preparation method of functional health flour and noodles |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102349553B (en) | 2012-11-14 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102349553B (en) | Health-care coarse-grain flour, dried noodle, and preparation processes thereof | |
| CN101836709B (en) | Tartary buckwheat noodles and preparation method thereof | |
| CN101653211B (en) | Flour suitable for obese patients | |
| CN102783610B (en) | Meal replacing grain rod and preparation method for meal replacing grain rod | |
| CN104431770B (en) | High-fiber high-protein noodles for diabetes patient and overweight person | |
| CN103211162A (en) | Fermented coarse cereal food and preparation method thereof | |
| CN103229963A (en) | Coarse cereal food subjected to treatment of germination and preparation method of coarse cereal food | |
| CN106858317A (en) | A kind of low GI noodles and preparation method thereof | |
| CN103493865B (en) | Cookies suitable for hypertension group and making method thereof | |
| JP6838745B2 (en) | A method for producing fermented mineral raw food pills that have the function of improving constipation and recovery from fatigue. | |
| CN105707696A (en) | Coarse cereal nutrition noodles | |
| CN105410623A (en) | Reinforced buckwheat instant paste and preparation method thereof | |
| CN103416663A (en) | Whole-grain complete-nutrition formulation food for diabetics | |
| CN107712619B (en) | Barley green juice powder noodles and preparation method thereof | |
| CN108391785A (en) | A kind of functionality meal replacement powder and its manufacture craft and application | |
| KR101373089B1 (en) | A dietary attractive pill and making method of it | |
| CN103039615A (en) | Grains-and-beans soymilk powder and preparation method thereof | |
| CN100998409A (en) | Raw material for making health-care food with functions of tonifying, refreshing and lowering user's weight and its product | |
| CN109006929A (en) | bread and preparation method thereof | |
| CN105831587A (en) | Sugar-control tartary buckwheat steamed bread and preparing method | |
| CN103609964B (en) | Health-care coarse grain noodles and preparation technology thereof | |
| CN106465946A (en) | A kind of loosening bowel to relieve constipation dietary fiber | |
| CN103734217A (en) | Dendrobium officinale blood-glucose-reducing and digestion-aiding flour | |
| CN103766896A (en) | Chinese yam composite nutrient rice | |
| CN103053638B (en) | A kind of flour and method for making thereof recovering islet function elimination insulin resistance |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20121114 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |