CN103549276A - Blood-sugar-reducing sargassum-fusiforme black-peanut noodles - Google Patents
Blood-sugar-reducing sargassum-fusiforme black-peanut noodles Download PDFInfo
- Publication number
- CN103549276A CN103549276A CN201310425503.9A CN201310425503A CN103549276A CN 103549276 A CN103549276 A CN 103549276A CN 201310425503 A CN201310425503 A CN 201310425503A CN 103549276 A CN103549276 A CN 103549276A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- dish
- sheep
- noodles
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000012149 noodles Nutrition 0.000 title claims abstract description 23
- 241000264279 Sargassum fusiforme Species 0.000 title abstract 3
- 239000000843 powder Substances 0.000 claims abstract description 28
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 22
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 22
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 22
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 22
- 235000020232 peanut Nutrition 0.000 claims abstract description 22
- 235000013312 flour Nutrition 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 240000008042 Zea mays Species 0.000 claims abstract description 8
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 8
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 8
- 235000005822 corn Nutrition 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 4
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 4
- 240000003183 Manihot esculenta Species 0.000 claims abstract description 4
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims abstract description 4
- 235000019774 Rice Bran oil Nutrition 0.000 claims abstract description 4
- 235000021307 Triticum Nutrition 0.000 claims abstract description 4
- 239000008165 rice bran oil Substances 0.000 claims abstract description 4
- 150000003839 salts Chemical class 0.000 claims abstract description 4
- 244000098338 Triticum aestivum Species 0.000 claims abstract 2
- 241001494479 Pecora Species 0.000 claims description 22
- 239000000203 mixture Substances 0.000 claims description 21
- 230000002218 hypoglycaemic effect Effects 0.000 claims description 14
- 244000062793 Sorghum vulgare Species 0.000 claims description 6
- 239000000428 dust Substances 0.000 claims description 6
- 235000019713 millet Nutrition 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 6
- 230000001007 puffing effect Effects 0.000 claims description 6
- 241001375196 Brandisia Species 0.000 claims description 3
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 3
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 3
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 3
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 3
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 3
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 3
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 3
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 3
- 240000000171 Crataegus monogyna Species 0.000 claims description 3
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 3
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 3
- 241000628997 Flos Species 0.000 claims description 3
- 241000218231 Moraceae Species 0.000 claims description 3
- 235000008708 Morus alba Nutrition 0.000 claims description 3
- 241000698291 Rugosa Species 0.000 claims description 3
- 229920002472 Starch Polymers 0.000 claims description 3
- 239000003513 alkali Substances 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 150000001875 compounds Chemical class 0.000 claims description 3
- 238000007710 freezing Methods 0.000 claims description 3
- 230000008014 freezing Effects 0.000 claims description 3
- 235000015110 jellies Nutrition 0.000 claims description 3
- 239000008274 jelly Substances 0.000 claims description 3
- 235000019991 rice wine Nutrition 0.000 claims description 3
- 239000002893 slag Substances 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 239000008107 starch Substances 0.000 claims description 3
- 238000009777 vacuum freeze-drying Methods 0.000 claims description 3
- 235000021419 vinegar Nutrition 0.000 claims description 3
- 239000000052 vinegar Substances 0.000 claims description 3
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 abstract 2
- 235000012054 meals Nutrition 0.000 abstract 2
- 108010068370 Glutens Proteins 0.000 abstract 1
- 241000220317 Rosa Species 0.000 abstract 1
- 235000021312 gluten Nutrition 0.000 abstract 1
- 229910000029 sodium carbonate Inorganic materials 0.000 abstract 1
- 241000209140 Triticum Species 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000000378 dietary effect Effects 0.000 description 2
- 208000001953 Hypotension Diseases 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
Disclosed blood-sugar-reducing sargassum-fusiforme black-peanut noodles are prepared from the following raw materials in parts by weight: 10-15 parts of black peanut, 8-12 parts of pigskin, 4-6 parts of haw, 2-4 parts of rose pollen, 8-14 parts of buckwheat flour, 1-2 parts of salt, 0.2-0.3 part of sodium carbonate, 0.2-0.4 part of rice bran oil, 1-2 parts of apple freeze-dried powder, 1-2 parts of cassava meal, 100-110 parts of wheat flour, 20-25 parts of corn flour, 3-10 parts of corn gluten meal, 1-2 parts of sargassumfusiforme, 1-2 parts of hancebrandisia herb and proper amount of water.
Description
Technical field
The present invention relates to field of noodles, is exactly a kind of hypoglycemic sheep black peanut noodles of dish of dwelling.
Background technology
Noodles are a kind of common food, liked by masses.Existing noodles taste is single, lacks the dietary function of health care more.
Summary of the invention
The object of this invention is to provide a kind of hypoglycemic sheep with the dietary function of beautifying face and moistering lotion black peanut noodles of dish of dwelling.
Above-mentioned purpose realizes by following scheme:
The sheep black peanut noodles of dish of dwelling, is characterized in that:
To be made by the raw material of following weight parts: black peanut 10-15, pigskin 8-12, hawthorn 4-6, Flos Rosae Rugosas pollen 2-4, buckwheat 8-14, salt 1-2, alkali face 0.2-0.3, rice bran oil 0.2-0.4, apple jelly dry powder 1-2, tapioca starch 1-2, wheat flour 100-110, corn flour 20-25, glutinous millet powder 3-10, sheep dwell dish 1-2, Hance Brandisia Herb 1-2, suitable quantity of water.
The described a kind of hypoglycemic sheep black peanut noodles of dish of dwelling, is characterized in that: preparation method comprises the following steps:
(1) black peanut is soaked after 5-7 hour with rice wine, clean, dry, then abrasive dust, after mixing with corn flour, glutinous millet powder, expanded, obtain mixture puffing powder standby;
(2) sheep is dwelt after dish, mulberries mix, dry, it is standby that abrasive dust must mix Sangassivm fuciforime (Harv) Setch powder;
(3) pigskin water is cleaned up, freezing rear taking-up, is cut into the square square of 0.8-1.2cm, again pigskin is put into light-coloured vinegar and soak 3-5 hour, take out and clean, put into boiling water and boil 3-4 hour at 100-110 ℃, slag charge vacuum freeze drying grinds to such an extent that pigskin freeze-dried powder is standby;
(4) get compound pigskin freeze-dried powder, mixture puffing powder, mix Sangassivm fuciforime (Harv) Setch powder and mix, then prepare the dwell raw material blending of the black peanut noodles of dish of hypoglycemic sheep with all the other, mix, after according to the conventional preparation technology of noodles, prepare and obtain the hypoglycemic sheep black peanut noodles of dish of dwelling.
Beneficial effect of the present invention is:
The present invention is nutritious, delicious flavour, sheep dwell dish have hypoglycemic, hypotensive, antitumor, improve immunity of organisms and the effect such as anti-oxidant, health care.
The specific embodiment
The sheep black peanut noodles of dish of dwelling is to be made by the raw material of following weight parts (kg): black peanut 14, pigskin 12, hawthorn 6, Flos Rosae Rugosas pollen 2, buckwheat 14, salt 2, alkali face 0.3, rice bran oil 0.4, apple jelly dry powder 2, tapioca starch 1, wheat flour, 110, corn flour 25, glutinous millet powder 10, sheep dwell dish 2, Hance Brandisia Herb 1, suitable quantity of water.
The described a kind of hypoglycemic sheep black peanut noodles of dish of dwelling, preparation method comprises the following steps:
(1) black peanut is soaked after 7 hours with rice wine, clean, dry, then abrasive dust, after mixing with corn flour, glutinous millet powder, expanded, obtain mixture puffing powder standby;
(2) sheep is dwelt after dish, mulberries mix, dry, it is standby that abrasive dust must mix Sangassivm fuciforime (Harv) Setch powder;
(3) pigskin water is cleaned up, freezing rear taking-up, is cut into the square square of 1.2cm, then pigskin is put into light-coloured vinegar and soak 5 hours, takes out and cleans, and puts into boiling water and boils 4 hours at 110 ℃, and slag charge vacuum freeze drying grinds to such an extent that pigskin freeze-dried powder is standby;
(4) get compound pigskin freeze-dried powder, mixture puffing powder, mix Sangassivm fuciforime (Harv) Setch powder and mix, then prepare the dwell raw material blending of the black peanut noodles of dish of hypoglycemic sheep with all the other, mix, after according to the conventional preparation technology of noodles, prepare and obtain the hypoglycemic sheep black peanut noodles of dish of dwelling.
Claims (2)
1. the hypoglycemic sheep black peanut noodles of dish of dwelling, is characterized in that:
To be made by the raw material of following weight parts: black peanut 10-15, pigskin 8-12, hawthorn 4-6, Flos Rosae Rugosas pollen 2-4, buckwheat 8-14, salt 1-2, alkali face 0.2-0.3, rice bran oil 0.2-0.4, apple jelly dry powder 1-2, tapioca starch 1-2, wheat flour 100-110, corn flour 20-25, glutinous millet powder 3-10, sheep dwell dish 1-2, Hance Brandisia Herb 1-2, suitable quantity of water.
2. a kind of hypoglycemic sheep according to claim 1 black peanut noodles of dish of dwelling, is characterized in that: preparation method comprises the following steps:
(1) black peanut is soaked after 5-7 hour with rice wine, clean, dry, then abrasive dust, after mixing with corn flour, glutinous millet powder, expanded, obtain mixture puffing powder standby;
(2) sheep is dwelt after dish, mulberries mix, dry, it is standby that abrasive dust must mix Sangassivm fuciforime (Harv) Setch powder;
(3) pigskin water is cleaned up, freezing rear taking-up, is cut into the square square of 0.8-1.2cm, again pigskin is put into light-coloured vinegar and soak 3-5 hour, take out and clean, put into boiling water and boil 3-4 hour at 100-110 ℃, slag charge vacuum freeze drying grinds to such an extent that pigskin freeze-dried powder is standby;
(4) get compound pigskin freeze-dried powder, mixture puffing powder, mix Sangassivm fuciforime (Harv) Setch powder and mix, then prepare the dwell raw material blending of the black peanut noodles of dish of hypoglycemic sheep with all the other, mix, after according to the conventional preparation technology of noodles, prepare and obtain the hypoglycemic sheep black peanut noodles of dish of dwelling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310425503.9A CN103549276A (en) | 2013-09-18 | 2013-09-18 | Blood-sugar-reducing sargassum-fusiforme black-peanut noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310425503.9A CN103549276A (en) | 2013-09-18 | 2013-09-18 | Blood-sugar-reducing sargassum-fusiforme black-peanut noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103549276A true CN103549276A (en) | 2014-02-05 |
Family
ID=50003783
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310425503.9A Pending CN103549276A (en) | 2013-09-18 | 2013-09-18 | Blood-sugar-reducing sargassum-fusiforme black-peanut noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103549276A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1293911A (en) * | 2000-11-08 | 2001-05-09 | 秦海舰 | Seaweed noodles |
| CN101422180A (en) * | 2008-11-10 | 2009-05-06 | 孟亮 | Nutrition-intensified alga dough and production method thereof |
| CN101766309A (en) * | 2008-12-30 | 2010-07-07 | 李相仁 | Method for preparing diet food with pigskin and device |
| CN101933627A (en) * | 2009-06-29 | 2011-01-05 | 董丙华 | Health-care noodle with functions of lowering pressure, blood lipid and sugar and softening blood vessel |
| CN102349553A (en) * | 2011-10-27 | 2012-02-15 | 射洪益民食品有限责任公司 | Health-care coarse-grain flour, dried noodle, and preparation processes thereof |
| CN102885255A (en) * | 2012-09-18 | 2013-01-23 | 安徽顶康食品有限公司 | Stone-milled black cereal nutritional dried noodles |
| CN103284065A (en) * | 2013-04-07 | 2013-09-11 | 安徽玉龙制面食品有限责任公司 | Liver-protecting mung bean noodle |
-
2013
- 2013-09-18 CN CN201310425503.9A patent/CN103549276A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1293911A (en) * | 2000-11-08 | 2001-05-09 | 秦海舰 | Seaweed noodles |
| CN101422180A (en) * | 2008-11-10 | 2009-05-06 | 孟亮 | Nutrition-intensified alga dough and production method thereof |
| CN101766309A (en) * | 2008-12-30 | 2010-07-07 | 李相仁 | Method for preparing diet food with pigskin and device |
| CN101933627A (en) * | 2009-06-29 | 2011-01-05 | 董丙华 | Health-care noodle with functions of lowering pressure, blood lipid and sugar and softening blood vessel |
| CN102349553A (en) * | 2011-10-27 | 2012-02-15 | 射洪益民食品有限责任公司 | Health-care coarse-grain flour, dried noodle, and preparation processes thereof |
| CN102885255A (en) * | 2012-09-18 | 2013-01-23 | 安徽顶康食品有限公司 | Stone-milled black cereal nutritional dried noodles |
| CN103284065A (en) * | 2013-04-07 | 2013-09-11 | 安徽玉龙制面食品有限责任公司 | Liver-protecting mung bean noodle |
Non-Patent Citations (1)
| Title |
|---|
| 窦国祥: "《家庭饮食保健小百科》", 31 July 2001, 江苏科学技术出版社 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101176522B (en) | Method for preparing nutrition convenient rice by bi-screw secondary compression | |
| CN103750118A (en) | Anti-aging health-preserving flour and preparation method thereof | |
| CN104082612A (en) | Formula of high-protein chicken feed and preparation method thereof | |
| CN102987282A (en) | Method for preparing ultra-fine natural banana resistant starch | |
| CN102349622A (en) | Preparation method of nutrition coarse rice powder | |
| CN102860450B (en) | Compound nutrition powder rich in kudzu root cellulose oligosaccharide and preparation method thereof | |
| CN103404576A (en) | Black garlic green tea biscuit and preparation method thereof | |
| CN102028146A (en) | Bone meal nutritious fresh wet noodle and making method thereof | |
| CN103039853A (en) | Formula of tartary buckwheat rice noodle and processing process | |
| CN104016768A (en) | Lentinus edodes culture medium with corn cobs as raw mushroom and preparation method of Lentinus edodes culture medium | |
| CN108741105A (en) | The deep processing processing method of dietary fiber in a kind of raising wheat bran | |
| CN103750128A (en) | Rice bran compound healthcare coarse cereal and preparation method thereof | |
| CN104909930A (en) | Application of siraitia grosvenorii pomace in pholiota nameko cultivation | |
| CN104068233A (en) | Pig feed for clearing heat and preventing diseases and preparation method thereof | |
| CN103535400A (en) | Mushroom flour and preparation method thereof | |
| CN103549276A (en) | Blood-sugar-reducing sargassum-fusiforme black-peanut noodles | |
| CN105231033A (en) | Rabbit feed | |
| CN105104975A (en) | Instant cereal mixing powder and processing method thereof | |
| CN104824529A (en) | Making method of brown rice powder with high nutritive value | |
| CN104938915A (en) | Highly tough and chewy nutritive flour for hand-pulled noodles and stewed noodles and preparation method thereof | |
| CN105341802A (en) | Preparation method of non ready-to-eat edible modified cassava flour | |
| KR20170071014A (en) | Instant rice noodles and manufacturing method of thereof | |
| CN104824532A (en) | Making method of brown rice powder with high nutritive value | |
| CN103976261A (en) | Large-scale production and preparation method for Lanzhou stretched noodles | |
| CN104351487A (en) | Yeast-fermented feed for pigs |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140205 |