CN103039615A - Grains-and-beans soymilk powder and preparation method thereof - Google Patents

Abstract

The invention relates to a bean product, especially to grains-and-beans soymilk powder and a preparation method thereof. The soymilk powder is prepared from the following raw materials by mass percent: 300 to 500 parts of peeled soybean, 100 to 200 parts of black soya bean, 50 to 100 parts of coix seed, 100 to 200 parts of oat, 100 to 200 parts of red bean, 25 to 50 parts of walnut kernel, 30 to 50 parts of white sugar and 5 to 10 parts of a stabilizing agent. The invention is advantageous in that a plurality of beans rich in nutrition are used as raw materials, so that the nutrition is relatively comprehensive and balanced, the taste is unique and delicious, and thus the soymilk powder has a good health care effect, and is free of toxic and side effects and suitable for a long-term eating.

Description

Assorted beans soymilk powder of a kind of five cereals and preparation method thereof

Technical field

The present invention relates to a kind of bean product, relate in particular to assorted beans soymilk powder of a kind of five cereals and preparation method thereof.

Background technology

Although beans is a kind of vegetable food product, but all (wherein soybean protein is best vegetalitas good protein to the contained essential amino acid of their protein close to animal protein on quantity and mutual ratio, up to 35%～40%), can replace the animal protein nutrition that meat provides fully.Simultaneously, the beans cholesterol level is also well below animal foods such as fish, meat, egg, milk.On the other hand, beans contains abundant linoleic acid and phosphatide, and the cholesterol that accumulates in these abundant unrighted acids energy decomposers promotes fat metabolism, makes subcutaneous fat be difficult for piling up.The proverb that " eat beans three money every day, what is the need for and take medicine year after year " just arranged from ancient times among the people means if can both have some beans every day, effectively resist the disease.

Traditional bean powder only with soybean as raw material, contained nutriment is more single mouthful, nutrition is comprehensively abundant not, along with the gradually raising of modern life quality, simple traditional bean powder can not satisfy the needs of present people's nutrition.

Summary of the invention

The object of the invention is to for above-mentioned the deficiencies in the prior art, soymilk powder of a kind of nutritious, aromatic uniqueness of taste and preparation method thereof is provided.

The present invention is achieved by the following technical solutions:

Assorted beans soymilk powder of a kind of five cereals and preparation method thereof, it is comprised of decortication soybean, black soya bean, heart of a lotus seed benevolence, oat, red bean, walnut kernel, white granulated sugar, stabilizing agent; Its ratio of weight and number is: decortication soybean 300-500 part, black soya bean, 100-200 part, heart of a lotus seed benevolence 50-100 part, oat 100-200 part, red bean 100-200 part, walnut kernel 25-50 part, white granulated sugar 30-50 part, stabilizing agent 5-10 part.。

Assorted beans soymilk powder of a kind of five cereals and preparation method thereof, it is to count ratio by following raw materials in parts by weight to be prepared from: 400 parts of soybean of decortication, 150 parts in black soya bean, 50 parts of heart of a lotus seed benevolence, 150 parts of oats, 150 parts in red bean, 50 parts of walnut kernel, 50 parts of white granulated sugars, 10 parts of stabilizing agents.

Assorted beans soymilk powder of a kind of five cereals and preparation method thereof may further comprise the steps:

(1) taking by weighing respectively by ratio of weight and the number of copies decortication soybean, black soya bean, heart of a lotus seed benevolence, oat, red bean, walnut kernel cleans behind the dried bean noodles stand-by;

(2) said mixture is ground into 150 order powder by pulverizer;

(3) above-mentioned mixed-powder is put into extractor, adds 5 times to the water of mixture quality, extract mix behind 3 solution stand-by;

(4) leave standstill when above-mentioned mixing filtrate and got supernatant liquid filtering in 12-18 hour in 200 order aperture filter wire nets, get solution for later use after the filter;

With the concentrated oven dry of above-mentioned filtrate, with behind white granulated sugar, the stabilizing agent uniform stirring by pulverizer be ground into 200 order powder both required soymilk powder.

In the selected materials, soybean have strengthening the spleen and replenishing qi wide in, moisturize the effect such as the water that disappears, can be used for deficiency-weakness of spleen-QI, indigestion, infantile malnutrition due to digestive disturbances or intestinalparasites and rush down dysentery, abdominal distension and win the diseases such as thin, gestosis, sore and toxic, traumatism and bleeding.The calcium that contains in the soybean, phosphorus are very suitable with body void person to osteoporosis and the neurasthenia that preventing child rickets, the elderly easily suffer from.Contained iron in the soybean, not only amount is many, and easily is absorbed by the body, and is very helpful to the child and the hypoferric anemia patient that grow.The high density fat that is rich in the soybean helps to remove human body with unnecessary cholesterol, therefore, but often eats prevention of cardiac, coronary sclerosis.Genistein (isoflavones) contained in the soybean can suppress a kind of enzyme that stimulates tumor growth, stops the growth of tumour, anti-curing cancers, especially breast cancer, prostate cancer, colon cancer.

Protein content is up to 36%-40% in the black soya bean, is equivalent to 2 times of meat, 3 times of egg, 12 times of milk; Black soya bean contains 8 seed amino acids of 18 seed amino acids, particularly needed by human; Black soya bean also contains 19 kinds of oleic acid, and its unsaturated fatty acid content reaches 80%, and absorptivity is up to more than 95%, and decapacitation is satisfied outside the needs of human body to fat, reduces in addition the effect of blood cholesterol.Black soya bean does not contain cholesterol substantially, only contains phytosterol, and the phytosterol utilization that is not absorbed by the body has again the effect that suppresses the absorption of human body cholesterol, reduces cholesterol content in blood.Therefore, often eat black soya bean, the energy softening blood vessel, skin care delays senility.Particularly useful to patients such as hypertension, heart diseases.

Heart of a lotus seed benevolence main component is that protein, vitamin B1, B2 make skin smooth, reduces wrinkle, eliminates the effect of pigment spot, and long-term drinking can be treated foxiness, freckle, pimples, and spot is disappeared and Glycerin.And it can promote the metabolism of body inner blood and moisture, and diuresis, anthydropic effect are arranged, and is to mend the medicinal good merchantable brand of body.

Walnut oil contains unrighted acid, and the arteriosclerotic effect of control is arranged.Contain the indispensable trace elements of human body such as zinc, manganese, chromium in the walnut kernel.Human body zinc, manganese content in aging course day by day reduce, and chromium has glucose utilization, cholesterol metabolic and the cardiovascular function of protection of promotion.The antitussive and antiasthmatic effect of walnut kernel is also fairly obvious, and is winter, splendid to chronic bronchitis and asthma patient curative effect.As seen frequent edible walnut can the body-building body, again can be anti-ageing.

The invention has the advantages that and adopt the abundant beans of multiple nutrients as raw material, nutrition is general equilibrium more, and special taste is delicious, has good health-care effect, and is without any side effects, is fit to long-term edible.

The specific embodiment:

Below in conjunction with embodiment the present invention is described in further details, but protection scope of the present invention is not limit by embodiment.

Embodiment 1

Assorted beans soymilk powder of a kind of five cereals and preparation method thereof, it is to count ratio by following raw materials in parts by weight to be prepared from: 400 parts of soybean of decortication, 150 parts in black soya bean, 50 parts of heart of a lotus seed benevolence, 150 parts of oats, 150 parts in red bean, 50 parts of walnut kernel, 50 parts of white granulated sugars, 10 parts of stabilizing agents.

Assorted beans soymilk powder of a kind of five cereals and preparation method thereof may further comprise the steps:

(1) taking by weighing respectively by ratio of weight and the number of copies decortication soybean, black soya bean, heart of a lotus seed benevolence, oat, red bean, walnut kernel cleans behind the dried bean noodles stand-by;

(2) said mixture is ground into 150 order powder by pulverizer;

(3) above-mentioned mixed-powder is put into extractor, adds 5 times to the water of mixture quality, extract mix behind 3 solution stand-by;

(4) leave standstill when above-mentioned mixing filtrate and got supernatant liquid filtering in 12-18 hour in 200 order aperture filter wire nets, get solution for later use after the filter;

With the concentrated oven dry of above-mentioned filtrate, with behind white granulated sugar, the stabilizing agent uniform stirring by pulverizer be ground into 200 order powder both required soymilk powder.

Embodiment 2

Assorted beans soymilk powder of a kind of five cereals and preparation method thereof, it is to count ratio by following raw materials in parts by weight to be prepared from: 300 parts of soybean of decortication, 100 parts in black soya bean, 50 parts of heart of a lotus seed benevolence, 200 parts of oats, 200 parts in red bean, 50 parts of walnut kernel, 50 parts of white granulated sugars, 10 parts of stabilizing agents.

Assorted beans soymilk powder of a kind of five cereals and preparation method thereof may further comprise the steps:

(1) taking by weighing respectively by ratio of weight and the number of copies decortication soybean, black soya bean, heart of a lotus seed benevolence, oat, red bean, walnut kernel cleans behind the dried bean noodles stand-by;

(2) said mixture is ground into 150 order powder by pulverizer;

(3) above-mentioned mixed-powder is put into extractor, adds 5 times to the water of mixture quality, extract mix behind 3 solution stand-by;

(4) leave standstill when above-mentioned mixing filtrate and got supernatant liquid filtering in 12-18 hour in 200 order aperture filter wire nets, get solution for later use after the filter;

With the concentrated oven dry of above-mentioned filtrate, with behind white granulated sugar, the stabilizing agent uniform stirring by pulverizer be ground into 200 order powder both required soymilk powder.

Claims (3)

1. assorted beans soymilk powder of five cereals and preparation method thereof is characterized in that it is comprised of decortication soybean, black soya bean, heart of a lotus seed benevolence, oat, red bean, walnut kernel, white granulated sugar, stabilizing agent; Its ratio of weight and number is: decortication soybean 300-500 part, black soya bean, 100-200 part, heart of a lotus seed benevolence 50-100 part, oat 100-200 part, red bean 100-200 part, walnut kernel 25-50 part, white granulated sugar 30-50 part, stabilizing agent 5-10 part.

2. assorted beans soymilk powder of a kind of five cereals according to claim 1 and preparation method thereof is characterized in that it is to count ratio by following raw materials in parts by weight to be prepared from: 400 parts of soybean of decortication, 150 parts in black soya bean, 50 parts of heart of a lotus seed benevolence, 150 parts of oats, 150 parts in red bean, 50 parts of walnut kernel, 50 parts of white granulated sugars, 10 parts of stabilizing agents.

3. assorted beans soymilk powder of a claim 1 or 2 described a kind of five cereals and preparation method thereof is characterized in that may further comprise the steps:

(1) taking by weighing respectively by ratio of weight and the number of copies decortication soybean, black soya bean, heart of a lotus seed benevolence, oat, red bean, walnut kernel cleans behind the dried bean noodles stand-by;

(2) said mixture is ground into 150 order powder by pulverizer;

(3) above-mentioned mixed-powder is put into extractor, adds 5 times to the water of mixture quality, extract mix behind 3 solution stand-by;

(4) leave standstill when above-mentioned mixing filtrate and got supernatant liquid filtering in 12-18 hour in 200 order aperture filter wire nets, get solution for later use after the filter;

(5) with the concentrated oven dry of above-mentioned filtrate, with behind white granulated sugar, the stabilizing agent uniform stirring by pulverizer be ground into 200 order powder both required soymilk powder.