CN103651900A - Brain-strengthening soybean milk powder and preparation method thereof - Google Patents
Brain-strengthening soybean milk powder and preparation method thereof Download PDFInfo
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- CN103651900A CN103651900A CN201310604392.8A CN201310604392A CN103651900A CN 103651900 A CN103651900 A CN 103651900A CN 201310604392 A CN201310604392 A CN 201310604392A CN 103651900 A CN103651900 A CN 103651900A
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Abstract
The invention discloses brain-strengthening soybean milk powder. The brain-strengthening soybean milk powder is prepared from the following raw materials in parts by weight: 60-70 parts of soybean, 50-60 parts of red bean, 20-25 parts of walnut kernel, 15-20 parts of almond, 20-25 parts of black sesame, 10-15 parts of pumpkin seeds, 15-20 parts of spinaceous, 20-25 parts of broccoli, 8-10 parts of garlic leaf, 20-25 parts of flower mushroom, 1-2 parts of cassia twig, 1-3 parts of green tangerine peel, 1-2 parts of hance brandisia herb, 2-3 parts of Chinese wolfberry fruit, 6-7 parts of white granulated sugar, 1-2 parts of soybean additives, and a proper amount of water. According to the invention, the soybean and the red bean are adopted as the raw materials, wherein the red bean is rich in vitamin B1, vitamin B2, proteins and various mineral substances, and has the functions of replenishing blood, inducing dieresis, eliminating swelling, promoting cardiac activation, clearing heat-toxin, improving spleen and stomach, improving breath, relieving anxiety and the like; the specially added walnut kernel has an excellent brain-strengthening effect, as well as the effects of replenishing qi and blood, dampening dryness, reducing phlegm, warming lung, dampening bowel, eliminating swelling, disinfecting, and the like.
Description
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Technical field
The present invention relates to a kind of food and technology field thereof, particularly a kind of brain-strengthening soybean milk powder and preparation method thereof.
Background technology
soya-bean milk is a kind of drink that Chinese people like, is again a kind of all-ages nutraceutical, enjoys the good reputation of " vegetable milk " America and Europe.Soya-bean milk contains abundant vegetable protein and phosphatide, also contains vitamin B1 .B2 and nicotinic acid.In addition, soya-bean milk also contains mineral matter, especially its contained calcium such as iron, calcium, is very suitable for various crowds, comprises old man, adult, teenager, children etc.The traditional soybean milk that soybean is raw material all be take all the time in China, although there is certain healthy nutritive value, but nutrient, taste is all more single, can not meet present people's taste and nutritional need, teenager wherein, children, old man comprises that the adult that is engaged in mental work is the nutrition that need to supplement brain, benefit brain soya-bean milk of the present invention, on the basis of soybean, also add some and there are the raw material that health care brain tonic is worth, can take soya-bean milk very cleverly as starting point, diet from people, brain tonic element is added in all-ages soya-bean milk, benefit brain is implemented in daily life.
Summary of the invention
The present invention has made up the deficiencies in the prior art, and a kind of brain-strengthening soybean milk powder and preparation method thereof is provided.
Technical scheme of the present invention is as follows:
Soya-bean milk is made by the raw material of following weight portion: soybean 60-70, red bean 50-60, walnut kernel 20-25, almond 15-20, Semen sesami nigrum 20-25, pumpkin seeds benevolence 10-15, spinach 15-20, cabbage 20-25, garlic leaf 8-10, flower mushroom 20-25, cassia twig 1-2, rascal 1-3, Hance Brandisia Herb 1-2, fruit of Chinese wolfberry 2-3, white granulated sugar 6-7, soya-bean milk additive 1-2, water are appropriate.
Described soya-bean milk additive is made by the raw material of following weight portion: purple potato 40-50, grape freeze-dried powder 15-20, mushroom freeze-dried powder 3-4, Hericium erinaceus 20-25, pumpkin seeds benevolence 10-15, EXOCARPIUM CITRULLI 2-3, Zornia diphylla (Linn.) Pers 3-4, gynostemma pentaphylla 1-2, American ginseng 4-5, Huang Shi 5-6, Negundo Chastetree Leaf 2-3, Hance Brandisia Herb 6-7, cheese 8-12, cider 30-40, water are appropriate.Zornia diphylla (Linn.) Pers, gynostemma pentaphylla, American ginseng, Huang Shi, Negundo Chastetree Leaf, Hance Brandisia Herb are added to suitable quantity of water slow fire boiling 1-2 hour, filter and obtain liquid, purple potato is cleaned to peel and with gained liquid, grind pulping; Hericium erinaceus is cleaned to section to add and in the cheese burning, stir-fries to ripe that to add cider to continue to be heated to moisture consumption dry together with pumpkin seeds benevolence, after oven dry, pulverize and mix with the purple potato slurry of gained and other residual components, little fire boils, stirs 20-30 minute, and cooling, spraying is dried, and obtains.
The concrete steps of the preparation of described soybean milk powder are as follows:
(1) soybean, red bean are put into suitable quantity of water after cleaning, heating is boiled, and obtains mixed material;
(2) putting into frying pan after walnut kernel, almond are mixed with cassia twig, rascal, Hance Brandisia Herb, the fruit of Chinese wolfberry stir-fries and overflows to savory, add suitable quantity of water slow fire heating 30-40 minute, take out together with the mixed material of walnut kernel, almond and step 1 and put into grinding machine for grinding pulping, spraying is dry, obtain xeraphium, standby;
(3) Semen sesami nigrum, pumpkin seeds benevolence are put into frying pan slow fire and stir-fried to ripe, pulverize, obtain mixed powder, standby;
(4) spinach, cabbage, garlic leaf are cleaned and ground to form juice, add in pot and be heated to melt completely together with white granulated sugar, flower mushroom is put into pot after cleaning section, continues to be heated to moisture and boils dry, and dryer is put in taking-up dries, and pulverizes, and obtains Vegetable powder, standby;
(5) Vegetable powder of the mixed powder of the xeraphium of step 2, step 3, step 4 and other residual components are mixed, sterilizing.
Beneficial effect of the present invention:
It is main material that soya-bean milk of the present invention adopts soybean, red bean, and red bean is rich in Aneurine, B2, protein and several mineral materials, enriches blood, the function such as diuresis, detumescence, the activation of promotion heart, clearing heat and detoxicating, invigorating spleen and reinforcing stomach, inducing diuresis to reduce edema, ventilation relieving restlessness.Wherein the special walnut kernel adding not only has good brain strengthening function, also has the functions such as benefiting qi and nourishing blood, moistening dryness and resolving phlegm, warm lung ease constipation, loose swollen sterilization.Almond has brain tonic and intelligence development, a surname's lung cough-relieving, depressing Qi and relieving asthma, relaxes bowel, the effect of desinsection removing toxic substances.Spinach contains abundant Alphalin, Vitamin C and mineral matter, contributes to prevent the aging of brain, also there is defaecation heat-clearing, regulate the flow of vital energy enrich blood, the effect such as anti-disease, anti-aging.
Specific embodiments
Below in conjunction with the following specific embodiment, the present invention is described in further detail:
The raw material that takes following weight portion (kg) is made: soybean 65, red bean 55, walnut kernel 23, almond 17, Semen sesami nigrum 23, pumpkin seeds benevolence 12, spinach 17, cabbage 24, garlic leaf 9, flower mushroom 24, cassia twig 1, rascal 2, Hance Brandisia Herb 1, the fruit of Chinese wolfberry 2, white granulated sugar 6, soya-bean milk additive 2, water are appropriate.
Described soya-bean milk additive is made by the raw material of following weight portion (kg): purple potato 45, grape freeze-dried powder 16, mushroom freeze-dried powder 3, Hericium erinaceus 23, pumpkin seeds benevolence 12, EXOCARPIUM CITRULLI 2, Zornia diphylla (Linn.) Pers 4, gynostemma pentaphylla 2, American ginseng 5, Huang Shi 5, Negundo Chastetree Leaf 2, Hance Brandisia Herb 6, cheese 10, cider 35, water are appropriate.Zornia diphylla (Linn.) Pers, gynostemma pentaphylla, American ginseng, Huang Shi, Negundo Chastetree Leaf, Hance Brandisia Herb are added to suitable quantity of water slow fire boiling 1 hour, filter and obtain liquid, purple potato is cleaned to peel and with gained liquid, grind pulping; Hericium erinaceus is cleaned to section to add and in the cheese burning, stir-fries to ripe that to add cider to continue to be heated to moisture consumption dry together with pumpkin seeds benevolence, after oven dry, pulverize and mix with the purple potato slurry of gained and other residual components, little fire boils, stirs 25 minutes, and cooling, spraying is dried, and obtains.
The preparation method's of described soybean milk powder concrete steps are as follows:
(1) soybean, red bean are put into suitable quantity of water after cleaning, heating is boiled, and obtains mixed material;
(2) putting into frying pan after walnut kernel, almond are mixed with cassia twig, rascal, Hance Brandisia Herb, the fruit of Chinese wolfberry stir-fries and overflows to savory, add suitable quantity of water slow fire heating 35 minutes, take out together with the mixed material of walnut kernel, almond and step 1 and put into grinding machine for grinding pulping, spraying is dry, obtain xeraphium, standby;
(3) Semen sesami nigrum, pumpkin seeds benevolence are put into frying pan slow fire and stir-fried to ripe, pulverize, obtain mixed powder, standby;
(4) spinach, cabbage, garlic leaf are cleaned and ground to form juice, add in pot and be heated to melt completely together with white granulated sugar, flower mushroom is put into pot after cleaning section, continues to be heated to moisture and boils dry, and dryer is put in taking-up dries, and pulverizes, and obtains Vegetable powder, standby;
(5) Vegetable powder of the mixed powder of the xeraphium of step 2, step 3, step 4 and other residual components are mixed, sterilizing.
Claims (2)
1. a brain-strengthening soybean milk powder, it is characterized in that, by the raw material of following weight portion, made: soybean 60-70, red bean 50-60, walnut kernel 20-25, almond 15-20, Semen sesami nigrum 20-25, pumpkin seeds benevolence 10-15, spinach 15-20, cabbage 20-25, garlic leaf 8-10, flower mushroom 20-25, cassia twig 1-2, rascal 1-3, Hance Brandisia Herb 1-2, fruit of Chinese wolfberry 2-3, white granulated sugar 6-7, soya-bean milk additive 1-2, water are appropriate;
Described soya-bean milk additive is made by the raw material of following weight portion: purple potato 40-50, grape freeze-dried powder 15-20, mushroom freeze-dried powder 3-4, Hericium erinaceus 20-25, pumpkin seeds benevolence 10-15, EXOCARPIUM CITRULLI 2-3, Zornia diphylla (Linn.) Pers 3-4, gynostemma pentaphylla 1-2, American ginseng 4-5, Huang Shi 5-6, Negundo Chastetree Leaf 2-3, Hance Brandisia Herb 6-7, cheese 8-12, cider 30-40, water are appropriate; Zornia diphylla (Linn.) Pers, gynostemma pentaphylla, American ginseng, Huang Shi, Negundo Chastetree Leaf, Hance Brandisia Herb are added to suitable quantity of water slow fire boiling 1-2 hour, filter and obtain liquid, purple potato is cleaned to peel and with gained liquid, grind pulping; Hericium erinaceus is cleaned to section to add and in the cheese burning, stir-fries to ripe that to add cider to continue to be heated to moisture consumption dry together with pumpkin seeds benevolence, after oven dry, pulverize and mix with the purple potato slurry of gained and other residual components, little fire boils, stirs 20-30 minute, and cooling, spraying is dried, and obtains.
2. according to brain-strengthening soybean milk powder described in claims 1, it is characterized in that, preparation method's concrete steps are as follows:
(1) soybean, red bean are put into suitable quantity of water after cleaning, heating is boiled, and obtains mixed material;
(2) putting into frying pan after walnut kernel, almond are mixed with cassia twig, rascal, Hance Brandisia Herb, the fruit of Chinese wolfberry stir-fries and overflows to savory, add suitable quantity of water slow fire heating 30-40 minute, take out together with the mixed material of walnut kernel, almond and step 1 and put into grinding machine for grinding pulping, spraying is dry, obtain xeraphium, standby;
(3) Semen sesami nigrum, pumpkin seeds benevolence are put into frying pan slow fire and stir-fried to ripe, pulverize, obtain mixed powder, standby;
(4) spinach, cabbage, garlic leaf are cleaned and ground to form juice, add in pot and be heated to melt completely together with white granulated sugar, flower mushroom is put into pot after cleaning section, continues to be heated to moisture and boils dry, and dryer is put in taking-up dries, and pulverizes, and obtains Vegetable powder, standby;
(5) Vegetable powder of the mixed powder of the xeraphium of step 2, step 3, step 4 and other residual components are mixed, sterilizing.
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104146064A (en) * | 2014-07-18 | 2014-11-19 | 马鞍山市安康菌业有限公司 | Honeysuckle sweet almond milk |
CN105285962A (en) * | 2015-09-22 | 2016-02-03 | 南陵县石斛产业协会 | Making method of composite shiitake mushroom nutrient powder |
CN107027892A (en) * | 2017-05-02 | 2017-08-11 | 蚌埠市星光豆制品厂 | A kind of lemon red bean slurry for specializing in drinking of children |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN103039615A (en) * | 2011-10-11 | 2013-04-17 | 刘昕 | Grains-and-beans soymilk powder and preparation method thereof |
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Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN103039615A (en) * | 2011-10-11 | 2013-04-17 | 刘昕 | Grains-and-beans soymilk powder and preparation method thereof |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104146064A (en) * | 2014-07-18 | 2014-11-19 | 马鞍山市安康菌业有限公司 | Honeysuckle sweet almond milk |
CN105285962A (en) * | 2015-09-22 | 2016-02-03 | 南陵县石斛产业协会 | Making method of composite shiitake mushroom nutrient powder |
CN107027892A (en) * | 2017-05-02 | 2017-08-11 | 蚌埠市星光豆制品厂 | A kind of lemon red bean slurry for specializing in drinking of children |
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Application publication date: 20140326 |