CN101326976A - Cake for strengthening spleen and stimulating appetite - Google Patents
Cake for strengthening spleen and stimulating appetite Download PDFInfo
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- CN101326976A CN101326976A CNA2008100211219A CN200810021121A CN101326976A CN 101326976 A CN101326976 A CN 101326976A CN A2008100211219 A CNA2008100211219 A CN A2008100211219A CN 200810021121 A CN200810021121 A CN 200810021121A CN 101326976 A CN101326976 A CN 101326976A
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- cake
- appetite
- spleen
- glutinous rice
- rice flour
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Abstract
The invention relates to food, in particular to a spleen invigorating and appetite stimulating cake. The cake is processed and prepared with raw materials with the following weight portions: 20g to 30g of tuckahoe, 20g to 30g of lotusty, 20g to 30g of Chinese yam, 20g to 30g of Charred Triplet, 5g to 10g of radix codonopsitis, 5g to 10g of gizzardskin, 5g to 10g of Amomum villosum and 1000g of glutinous rice flour. The processing method of the spleen invigorating and appetite stimulating cake comprises the following steps: the Tuckahoe, the lotusty and the Chinese yam are ground into fine powder; the Charred Triplet, the radix codonopsitis, the gizzardskin and the Amomum villosum are fried and cooked in water, and then dregs are removed and juice is obtained; after being evenly mixed with the glutinous rice flour, the product is taken out, cooled off and cut into pieces. The spleen invigorating and appetite stimulating cake has the advantages that the cake has the effect of stomach strengthening and qi benefiting, digestion promoting and appetite stimulating, and is applicable to patients with weak spleen and stomach, poor appetite and spiritlessness and asthenia symptoms.
Description
Technical field
The present invention relates to a kind of food, specifically is a kind of cake for strengthening spleen and stimulating appetite.
Background technology
Existing cake based food generally is to adopt pure edible raw material to make, and mostly only considers taste, is worth and ignored its health care.
Summary of the invention
The purpose of this invention is to provide a kind of cake for strengthening spleen and stimulating appetite.It not only has edibility, and has the effect of be good for the stomach beneficial gas, digesting and appetizing.
The present invention realizes with following technical scheme: a kind of cake for strengthening spleen and stimulating appetite is characterized in that being formed by the raw material processing and fabricating of following weight parts:
Poria cocos 20-30g lotus-seed kernel 20-30g Chinese yam 20-30g
Golden 5-10g in the Charred Triplet 20-30g Radix Codonopsis 5-10g
Fructus amomi 5-10g glutinous rice flour 1000g.
The processing method of above-mentioned cake for strengthening spleen and stimulating appetite is: Poria cocos, lotus-seed kernel and Chinese yam worn into be smalls, juice is got in Charred Triplet, Radix Codonopsis, Nei Jin and fructus amomi boiling slagging-off, with glutinous rice flour mix the back go up cage steam saturating, take out cool back stripping and slicing.
Poria cocos belongs to the mushroom medicine, has anticancer, the clearing damp and promoting diuresis that relieves internal heat, and invigorating the spleen is reduced phlegm, the effect of antitoxic heart-soothing and sedative; The lotus-seed kernel medicine-food two-purpose is gone into the heart, spleen, kidney; Effect: clear away heart-fire and be amusing, bowl spares is reposed, spleen benefiting and stimulating the appetite, antidiarrheal controlling nocturnal emission with astringent drugs.Chinese yam contains materials such as amylase, polyphenol oxidase, helps the taste digestion and absorption function, is the product of the medicine-food two-purpose of flat tonifying spleen and stomach simply.Charred Triplet is promoting digestion, the good medicine of invigorating the spleen and stomach.The Radix Codonopsis tonifying middle-Jiao and Qi, invigorating the spleen benefit lung.Interior Jinjian spleen ends dysentery, and is aid digestion.Fructus amomi dampness elimination appetizing, warming spleen and stopping diarrha.
The invention has the beneficial effects as follows: above-mentioned all medicines and glutinous rice flour compatibility have the effect of be good for the stomach beneficial gas, digesting and appetizing.It is few to be suitable for weakness of the spleen and the stomach, indigestion and loss of appetite food, the spiritlessness and weakness symptom.It is a kind of health food of medicine-food two-purpose.For regulating mouthfeel, can when making, add some white sugar or brown sugar.
The specific embodiment
Embodiment 1
Raw material:
Poria cocos 30g lotus-seed kernel 30g Chinese yam 30g
Golden 10g in the Charred Triplet 30g Radix Codonopsis 10g
Fructus amomi 10g glutinous rice flour 1000g white sugar is an amount of.
Processing method: Poria cocos, lotus-seed kernel and Chinese yam worn into be smalls, juice is got in Charred Triplet, Radix Codonopsis, Nei Jin and fructus amomi boiling slagging-off, with glutinous rice flour mix the back go up cage steam saturating, take out cool back stripping and slicing.
Claims (2)
1, a kind of cake for strengthening spleen and stimulating appetite is characterized in that being formed by the raw material processing and fabricating of following weight parts:
Poria cocos 20-30g lotus-seed kernel 20-30g Chinese yam 20-30g
Golden 5-10g in the Charred Triplet 20-30g Radix Codonopsis 5-10g
Fructus amomi 5-10g glutinous rice flour 1000g.
2, the processing method of the described cake for strengthening spleen and stimulating appetite of a kind of claim 1, it is characterized in that Poria cocos, lotus-seed kernel and Chinese yam worn into and be smalls, juice is got in Charred Triplet, Radix Codonopsis, Nei Jin and fructus amomi boiling slagging-off, mixed cage with glutinous rice flour and steam saturating, the cool back stripping and slicing of taking-up.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008100211219A CN101326976A (en) | 2008-07-25 | 2008-07-25 | Cake for strengthening spleen and stimulating appetite |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008100211219A CN101326976A (en) | 2008-07-25 | 2008-07-25 | Cake for strengthening spleen and stimulating appetite |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101326976A true CN101326976A (en) | 2008-12-24 |
Family
ID=40203167
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2008100211219A Pending CN101326976A (en) | 2008-07-25 | 2008-07-25 | Cake for strengthening spleen and stimulating appetite |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101326976A (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102246927A (en) * | 2011-07-11 | 2011-11-23 | 胡可丁 | Healthcare rice cake |
| CN103039803A (en) * | 2012-12-31 | 2013-04-17 | 陈慧珊 | Cake with codonopsis pilosula and astragalus mongholicus and preparation method thereof |
| CN103250963A (en) * | 2013-04-11 | 2013-08-21 | 李月素 | Okra-moringa oleifera seed health-care rice cake and preparation method thereof |
| CN103284074A (en) * | 2013-03-22 | 2013-09-11 | 高雷 | A preparation method for a chestnut flavor stomach-invigorating steamed sponge cake |
| CN103461835A (en) * | 2013-08-02 | 2013-12-25 | 程月银 | Poria cocos-grapefruit cake capable of strengthening spleen and stomach |
| CN103584123A (en) * | 2013-10-18 | 2014-02-19 | 宿州市皖神面制品有限公司 | Processing method of vital gluten for invigorating stomach and improving digestion |
| CN104473060A (en) * | 2014-11-27 | 2015-04-01 | 陈国勇 | Health green bean cake and preparation method thereof |
| CN104814472A (en) * | 2015-04-25 | 2015-08-05 | 安徽友源食品有限公司 | A cress and traditional Chinese medicine fish cake and a preparation method thereof |
| CN109247486A (en) * | 2018-08-27 | 2019-01-22 | 怀宁县荣升食品厂 | A kind of nourishing the stomach cake and preparation method thereof |
-
2008
- 2008-07-25 CN CNA2008100211219A patent/CN101326976A/en active Pending
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102246927A (en) * | 2011-07-11 | 2011-11-23 | 胡可丁 | Healthcare rice cake |
| CN102246927B (en) * | 2011-07-11 | 2013-02-20 | 胡可丁 | Healthcare rice cake |
| CN103039803A (en) * | 2012-12-31 | 2013-04-17 | 陈慧珊 | Cake with codonopsis pilosula and astragalus mongholicus and preparation method thereof |
| CN103284074A (en) * | 2013-03-22 | 2013-09-11 | 高雷 | A preparation method for a chestnut flavor stomach-invigorating steamed sponge cake |
| CN103250963A (en) * | 2013-04-11 | 2013-08-21 | 李月素 | Okra-moringa oleifera seed health-care rice cake and preparation method thereof |
| CN103461835A (en) * | 2013-08-02 | 2013-12-25 | 程月银 | Poria cocos-grapefruit cake capable of strengthening spleen and stomach |
| CN103461835B (en) * | 2013-08-02 | 2016-01-13 | 程月银 | A kind of strengthening the spleen and stomach Poria cocos shaddock cake |
| CN103584123A (en) * | 2013-10-18 | 2014-02-19 | 宿州市皖神面制品有限公司 | Processing method of vital gluten for invigorating stomach and improving digestion |
| CN104473060A (en) * | 2014-11-27 | 2015-04-01 | 陈国勇 | Health green bean cake and preparation method thereof |
| CN104814472A (en) * | 2015-04-25 | 2015-08-05 | 安徽友源食品有限公司 | A cress and traditional Chinese medicine fish cake and a preparation method thereof |
| CN109247486A (en) * | 2018-08-27 | 2019-01-22 | 怀宁县荣升食品厂 | A kind of nourishing the stomach cake and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20081224 |