CN104126636A - Polygonum multiflorum-chrysanthemum-jobstears seed cake and preparation method thereof - Google Patents
Polygonum multiflorum-chrysanthemum-jobstears seed cake and preparation method thereof Download PDFInfo
- Publication number
- CN104126636A CN104126636A CN201410388000.3A CN201410388000A CN104126636A CN 104126636 A CN104126636 A CN 104126636A CN 201410388000 A CN201410388000 A CN 201410388000A CN 104126636 A CN104126636 A CN 104126636A
- Authority
- CN
- China
- Prior art keywords
- parts
- chrysanthemum
- fleece
- lotus
- flower root
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention discloses a polygonum multiflorum-chrysanthemum-jobstears seed cake and a preparation method thereof. The polygonum multiflorum-chrysanthemum-jobstears seed cake is prepared from the following raw materials by weight: 35 to 45 parts of glutinous rice flour, 25 to 35 parts of jobstears seed flour, 6 to 10 parts of polygonum multiflorum, 6 to 10 parts of chrysanthemum, 1 to 3 parts of folium photiniae, 1 to 2 parts of szechwan lovage rhizome, 1 to 2 parts of radix angelicae, 1 to 2 parts of tall gastrodia rhizome, 1 to 2 parts of glossy privet fruit, 2 to 6 parts of roasted malt, 1 to 3 parts of oolong tea, 6 to 10 parts of lotus seeds, 10 to 20 parts of lotus rhizome, 6 to 10 parts of hawthorn, 15 to 25 parts of xylitol, 5 to 9 parts of camellia oil and 0.3 to 0.5 part of baking soda. The polygonum multiflorum-chrysanthemum-jobstears seed cake prepared in the present invention adopts the glutinous rice flour and the jobstears seed flour as main materials and is matched with polygonum multiflorum, chrysanthemum, roasted malt, oolong tea and other materials. The matched materials are boiled to make a soup and then the soup is used for making dough. The polygonum multiflorum-chrysanthemum-jobstears seed cake has functions of invigorating stomach, tonifying spleen, strengthening heart, calming nerves, dispelling wind and removing obstruction in the meridians, and easing pain, and is suitable for diabetics and crowds with high blood pressure, high blood fat and high blood sugar to eat. The polygonum multiflorum-chrysanthemum-jobstears seed cake not only has a delicious taste and a fragrant smell, but also has efficacies of lowering blood pressure and reducing blood fat. Meanwhile, the polygonum multiflorum-chrysanthemum-jobstears seed cake can effectively relieve hypertensive headache and dizziness.
Description
Technical field
The present invention relates to a kind of formula and preparation method of health food, specifically a kind of fleece-flower root chrysanthemum seed of Job's tears cake and preparation method thereof.
Background technology
In current biscuit on the market, add a large amount of raw materials such as honey, white granulated sugar, sugar content is higher, so diabetes patient and three high crowd's diets, also there are the applicable diabetes patient of part sugar-free biscuit and three high crowds edible, but its taste is not good, only have full abdomen effect, and without any health care opsonic action, lotus rhizome is cold in nature, has ventilation Li Shui, nourishing the stomach to improve the production of body fluid, dredges the effect of closing key, for preventing that hypertension from having good effect, the contained noncrystalline shape alkaloid N-9 of lotus seeds has hypotensive effect, and lotus seeds are good at tonifying five zang organs deficiency, and tonneau twelve regular channels qi and blood is freely stale-proof qi and blood, and the contained oxoushinsunine of lotus seeds has inhibitory action to nasopharyngeal carcinoma, hawthorn has the effects such as reducing blood lipid, blood pressure, cardiac stimulant, anti-heart murmur, meanwhile, hawthorn is also the good medicine of spleen benefiting and stimulating the appetite, relieving dyspepsia, phlegm reduction of blood circulation promoting, the fleece-flower root has dividing of Radix Polygoni Multiflori and RADIX POLYGONI MULTIFLORI PREPARATA, and effect of RADIX POLYGONI MULTIFLORI PREPARATA filling liver kidney, benefiting essence-blood, black beard and hair, strengthening the bones and muscles, takes for hypertension of deficiency of yin of liver and kidney type and have hypertension and hyperlipemia effect after the fleece-flower root, chrysanthemum, oolong tea decocting, folium photiniae, rhizome of chuanxiong, the root of Dahurain angelica, rhizoma Gastrodiae, fruit of glossy privet abrasive dust brew for tea-drinking headache that effectively link hypertension causes, and rhizoma Gastrodiae, rhizome of chuanxiong have hypotensive effect, xylitol originates in Finland, from silver birch, Oak Tree, corncob, a kind of natural plant sweetening agent with nutritive value extracting in the plants such as bagasse, the water-soluble heat absorption of xylitol, cool taste when edible, and unlikely carious tooth is also applicable to diabetes and uses, xylitol is the intermediate of human body carbohydate metabolism, lacking in vivo insulin affects in glycometabolism situation, need not promote by insulin, xylitol also can permeate through cell membranes, be absorbed by tissue utilization, promote liver glycogen synthetic, supply cell with nutrition and energy, and can not cause that blood glucose value raises, the symptom more than three of eliminating after diabetic to take (is eaten more, many drinks, diuresis), be best suited for the trophism of patients with diabetes mellitus
sugarsubstitute, xylitol can promote liver glycogen synthetic, blood sugar can not rise, hepatopath is improved to liver function and lipotropic effect, treat B-mode metastatic hepatitis, chronic hepatitis B and cirrhosis have obvious curative effects, are hepatitis concurrent disease patient's desirable ancillary drugs.
Summary of the invention
The object of the present invention is to provide a kind of can hypertension and hyperlipemia, alleviate headache that hypertension causes, be applicable to diabetes and the edible fleece-flower root chrysanthemum seed of Job's tears cake of three high crowds and preparation method thereof, to solve the problem proposing in above-mentioned background technology.
For achieving the above object, the invention provides following technical scheme:
A kind of fleece-flower root chrysanthemum seed of Job's tears cake, comprises according to the raw material of weight portion: 35～45 parts of glutinous rice flours, 25～35 parts of coixlacrymajobi powders, 6～10 parts of the fleece-flowers root, 6～10 parts of chrysanthemums, 1～3 part of folium photiniae, 1～2 part of rhizome of chuanxiong, 1～2 part of the root of Dahurain angelica, 1～2 part, rhizoma Gastrodiae, 1～2 part of the fruit of glossy privet, 2～6 parts of coloured malts, 1～3 part, oolong tea, 6～10 parts, lotus seeds, 10～20 parts of lotus rhizomes, 6～10 parts of hawthorn, 15～25 parts of xylitols, 5～9 parts of camellia oils, 0.3～0.5 part, sodium bicarbonate.
As the further scheme of the present invention: described fleece-flower root chrysanthemum seed of Job's tears cake, comprises according to the raw material of weight portion: 40 parts of glutinous rice flours, 30 parts of coixlacrymajobi powders, 8 parts of the fleece-flowers root, 8 parts of chrysanthemums, 2 parts of folium photiniaes, 1.5 parts of rhizome of chuanxiongs, 1.5 parts of the roots of Dahurain angelica, 1.5 parts, rhizoma Gastrodiae, 1.5 parts of the fruit of glossy privets, 4 parts of coloured malts, 2 parts, oolong tea, 8 parts, lotus seeds, 15 parts of lotus rhizomes, 8 parts of hawthorn, 20 parts of xylitols, 7 parts of camellia oils, 0.4 part, sodium bicarbonate.
As further scheme of the present invention: described lotus seeds are dry lotus seeds, and the described fleece-flower root is RADIX POLYGONI MULTIFLORI PREPARATA.
The preparation method of described fleece-flower root chrysanthemum seed of Job's tears cake, comprises the following steps:
(1) raw material processing: glutinous rice flour, coixlacrymajobi powder sieving for standby; The fleece-flower root, chrysanthemum, folium photiniae, rhizome of chuanxiong, the root of Dahurain angelica, rhizoma Gastrodiae, the fruit of glossy privet, coloured malt, oolong tea, stew soup for subsequent usely, xylitol, sodium bicarbonate are dissolved in the water for subsequent use, and lotus seed core removal is for subsequent use;
(2) pressure cooking: by lotus seeds, be placed in autoclaving pot boiling 30～50 minutes, condition is 120～150 kPas of gauge pressures;
(3) pulverize: lotus rhizome, hawthorn are placed in to pulverizer with the lotus seeds that boiled and pulverize, mix;
(4) modulation dough and standing putting: glutinous rice flour and coixlacrymajobi powder are mixed, add water, the soup boiling, xylitol and sodium bicarbonate, dough modulates rear standing 16-24 minute;
(5) filling processed: the chrysanthemum boiling is pulled out and drained, and the mixture of putting into lotus rhizome, lotus seeds and hawthorn mixes;
(6) faric: dough is seized into face jizi for making dumplings, wrap into fillings, the group of being twisted into is pressed into base;
(7) moulding: further utilize Biscuit mold face base to be pressed into the biscuit base of various shapes;
(8) baking: biscuit semifinished product is sent in tunnel oven and toasted, enter 140～160 DEG C of stove end temperature, 230～250 DEG C of the end temperature of coming out of the stove, baking time 5～7 minutes;
(9) cooling and packaging: biscuit is naturally cooling on baking tray after coming out of the stove, in the time that temperature is down to below 50 DEG C, gets final product finished product through packaging.
As further scheme of the present invention: in step (2), digestion time is 40 minutes, and the gauge pressure of pressure cooking is 135 kPas.
As further scheme of the present invention: in step (4), dough modulates the rear baking in 20 minutes that leaves standstill.
As further scheme of the present invention: enter 150 DEG C of stove end temperature in step (8), 240 DEG C of the end temperature of coming out of the stove, baking time 6 minutes.
As further scheme of the present invention: in the time that temperature is down to 25 DEG C, get final product finished product through packaging in step (9).
Compared with prior art, the invention has the beneficial effects as follows: fleece-flower root chrysanthemum seed of Job's tears cake prepared by the present invention is taking glutinous rice flour and coixlacrymajobi powder as major ingredient, being equipped with the fleece-flower root, chrysanthemum, coloured malt, oolong tea etc. stews soup and face, have that stomach invigorating benefit spleen, cardiac stimulant are calmed the nerves, the effect of dispelling wind and removing obstruction in the meridians analgesic, be applicable to diabetic and three high crowds edible, not only delicious and fragrant effect that can also reach reducing blood pressure and blood fat, can also effectively alleviate hypertensive cerebral headache, dizziness simultaneously.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely described, obviously, described embodiment is only the present invention's part embodiment, instead of whole embodiment.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtaining under creative work prerequisite, belong to the scope of protection of the invention.
Specific embodiment one
In the embodiment of the present invention, a kind of fleece-flower root chrysanthemum seed of Job's tears cake, comprises according to the raw material of weight portion: 35 parts of glutinous rice flours, 25 parts of coixlacrymajobi powders, 6 parts of the fleece-flowers root, 6 parts of chrysanthemums, 1 part of folium photiniae, 1 part of rhizome of chuanxiong, 1 part of the root of Dahurain angelica, 1 part, rhizoma Gastrodiae, 1 part of the fruit of glossy privet, 2 parts of coloured malts, 1 part, oolong tea, 6 parts, lotus seeds, 10 parts of lotus rhizomes, 6 parts of hawthorn, 15 parts of xylitols, 5 parts of camellia oils, 0.3 part, sodium bicarbonate.
The preparation method of described fleece-flower root chrysanthemum seed of Job's tears cake, comprises the following steps:
(1) raw material processing: glutinous rice flour, coixlacrymajobi powder sieving for standby; The fleece-flower root, chrysanthemum, folium photiniae, rhizome of chuanxiong, the root of Dahurain angelica, rhizoma Gastrodiae, the fruit of glossy privet, coloured malt, oolong tea, stew soup for subsequent usely, xylitol, sodium bicarbonate are dissolved in the water for subsequent use, and lotus seed core removal is for subsequent use;
(2) pressure cooking: by lotus seeds, be placed in autoclaving pot boiling 30 minutes, condition is 120 kPas of gauge pressures;
(3) pulverize: lotus rhizome, hawthorn are placed in to pulverizer with the lotus seeds that boiled and pulverize, mix;
(4) modulation dough and standing putting: glutinous rice flour and coixlacrymajobi powder are mixed, add water, the soup boiling, xylitol and sodium bicarbonate, dough modulates latter standing 16 minutes;
(5) filling processed: the chrysanthemum boiling is pulled out and drained, and the mixture of putting into lotus rhizome, lotus seeds and hawthorn mixes;
(6) faric: dough is seized into face jizi for making dumplings, wrap into fillings, the group of being twisted into is pressed into base;
(7) moulding: further utilize Biscuit mold face base to be pressed into the biscuit base of various shapes;
(8) baking: biscuit semifinished product is sent in tunnel oven and toasted, enter 140 DEG C of stove end temperature, 230 DEG C of the end temperature of coming out of the stove, baking time 5 minutes;
(9) cooling and packaging: biscuit is naturally cooling on baking tray after coming out of the stove, in the time that temperature is down to below 20 DEG C, gets final product finished product through packaging.
Specific embodiment two:
In the embodiment of the present invention, a kind of fleece-flower root chrysanthemum seed of Job's tears cake, comprises according to the raw material of weight portion: 40 parts of glutinous rice flours, 30 parts of coixlacrymajobi powders, 8 parts of the fleece-flowers root, 8 parts of chrysanthemums, 2 parts of folium photiniaes, 1.5 parts of rhizome of chuanxiongs, 1.5 parts of the roots of Dahurain angelica, 1.5 parts, rhizoma Gastrodiae, 1.5 parts of the fruit of glossy privets, 4 parts of coloured malts, 2 parts, oolong tea, 8 parts, lotus seeds, 15 parts of lotus rhizomes, 8 parts of hawthorn, 20 parts of xylitols, 7 parts of camellia oils, 0.4 part, sodium bicarbonate.
The preparation method of described fleece-flower root chrysanthemum seed of Job's tears cake, comprises the following steps:
(1) raw material processing: glutinous rice flour, coixlacrymajobi powder sieving for standby; The fleece-flower root, chrysanthemum, folium photiniae, rhizome of chuanxiong, the root of Dahurain angelica, rhizoma Gastrodiae, the fruit of glossy privet, coloured malt, oolong tea, stew soup for subsequent usely, xylitol, sodium bicarbonate are dissolved in the water for subsequent use, and lotus seed core removal is for subsequent use;
(2) pressure cooking: by lotus seeds, be placed in autoclaving pot boiling 40 minutes, condition is 135 kPas of gauge pressures;
(3) pulverize: lotus rhizome, hawthorn are placed in to pulverizer with the lotus seeds that boiled and pulverize, mix;
(4) modulation dough and standing putting: glutinous rice flour and coixlacrymajobi powder are mixed, add water, the soup boiling, xylitol and sodium bicarbonate, dough modulates latter standing 20 minutes;
(5) filling processed: the chrysanthemum boiling is pulled out and drained, and the mixture of putting into lotus rhizome, lotus seeds and hawthorn mixes;
(6) faric: dough is seized into face jizi for making dumplings, wrap into fillings, the group of being twisted into is pressed into base;
(7) moulding: further utilize Biscuit mold face base to be pressed into the biscuit base of various shapes;
(8) baking: biscuit semifinished product is sent in tunnel oven and toasted, enter 150 DEG C of stove end temperature, 240 DEG C of the end temperature of coming out of the stove, baking time 6 minutes;
(9) cooling and packaging: biscuit is naturally cooling on baking tray after coming out of the stove, in the time that temperature is down to below 25 DEG C, gets final product finished product through packaging.
Specific embodiment three:
In the embodiment of the present invention, a kind of fleece-flower root chrysanthemum seed of Job's tears cake, comprises according to the raw material of weight portion: 45 parts of glutinous rice flours, 35 parts of coixlacrymajobi powders, 10 parts of the fleece-flowers root, 10 parts of chrysanthemums, 3 parts of folium photiniaes, 2 parts of rhizome of chuanxiongs, 2 parts of the roots of Dahurain angelica, 2 parts, rhizoma Gastrodiae, 2 parts of the fruit of glossy privets, 6 parts of coloured malts, 3 parts, oolong tea, 10 parts, lotus seeds, 20 parts of lotus rhizomes, 10 parts of hawthorn, 25 parts of xylitols, 9 parts of camellia oils, 0.5 part, sodium bicarbonate.
The preparation method of described fleece-flower root chrysanthemum seed of Job's tears cake, comprises the following steps:
(1) raw material processing: glutinous rice flour, coixlacrymajobi powder sieving for standby; The fleece-flower root, chrysanthemum, folium photiniae, rhizome of chuanxiong, the root of Dahurain angelica, rhizoma Gastrodiae, the fruit of glossy privet, coloured malt, oolong tea, stew soup for subsequent usely, xylitol, sodium bicarbonate are dissolved in the water for subsequent use, and lotus seed core removal is for subsequent use;
(2) pressure cooking: by lotus seeds, be placed in autoclaving pot boiling 50 minutes, condition is 150 kPas of gauge pressures;
(3) pulverize: lotus rhizome, hawthorn are placed in to pulverizer with the lotus seeds that boiled and pulverize, mix;
(4) modulation dough and standing putting: glutinous rice flour and coixlacrymajobi powder are mixed, add water, the soup boiling, xylitol and sodium bicarbonate, dough modulates latter standing 124 minutes;
(5) filling processed: the chrysanthemum boiling is pulled out and drained, and the mixture of putting into lotus rhizome, lotus seeds and hawthorn mixes;
(6) faric: dough is seized into face jizi for making dumplings, wrap into fillings, the group of being twisted into is pressed into base;
(7) moulding: further utilize Biscuit mold face base to be pressed into the biscuit base of various shapes;
(8) baking: biscuit semifinished product is sent in tunnel oven and toasted, enter 160 DEG C of stove end temperature, 250 DEG C of the end temperature of coming out of the stove, baking time 7 minutes;
(9) cooling and packaging: biscuit is naturally cooling on baking tray after coming out of the stove, in the time that temperature is down to below 50 DEG C, gets final product finished product through packaging.
To those skilled in the art, obviously the invention is not restricted to the details of above-mentioned example embodiment, and in the situation that not deviating from spirit of the present invention or essential characteristic, can realize the present invention with other concrete form.Therefore, no matter from which point, all should regard embodiment as exemplary, and be nonrestrictive, scope of the present invention is limited by claims instead of above-mentioned explanation, is therefore intended to all changes that drop in the implication and the scope that are equal to important document of claim to include in the present invention.
In addition, be to be understood that, although this description is described according to embodiment, but be not that each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should make description as a whole, and the technical scheme in each embodiment also can, through appropriately combined, form other embodiments that it will be appreciated by those skilled in the art that.
Claims (8)
1. a fleece-flower root chrysanthemum seed of Job's tears cake, is characterized in that: the raw material according to weight portion comprises: 35～45 parts of glutinous rice flours, 25～35 parts of coixlacrymajobi powders, 6～10 parts of the fleece-flowers root, 6～10 parts of chrysanthemums, 1～3 part of folium photiniae, 1～2 part of rhizome of chuanxiong, 1～2 part of the root of Dahurain angelica, 1～2 part, rhizoma Gastrodiae, 1～2 part of the fruit of glossy privet, 2～6 parts of coloured malts, 1～3 part, oolong tea, 6～10 parts, lotus seeds, 10～20 parts of lotus rhizomes, 6～10 parts of hawthorn, 15～25 parts of xylitols, 5～9 parts of camellia oils, 0.3～0.5 part, sodium bicarbonate.
2. fleece-flower root chrysanthemum seed of Job's tears cake according to claim 1, it is characterized in that, comprise according to the raw material of weight portion: 40 parts of glutinous rice flours, 30 parts of coixlacrymajobi powders, 8 parts of the fleece-flowers root, 8 parts of chrysanthemums, 2 parts of folium photiniaes, 1.5 parts of rhizome of chuanxiongs, 1.5 parts of the roots of Dahurain angelica, 1.5 parts, rhizoma Gastrodiae, 1.5 parts of the fruit of glossy privets, 4 parts of coloured malts, 2 parts, oolong tea, 8 parts, lotus seeds, 15 parts of lotus rhizomes, 8 parts of hawthorn, 20 parts of xylitols, 7 parts of camellia oils, 0.4 part, sodium bicarbonate.
3. fleece-flower root chrysanthemum seed of Job's tears cake according to claim 1, is characterized in that, described lotus seeds are dry lotus seeds, and the described fleece-flower root is RADIX POLYGONI MULTIFLORI PREPARATA.
4. a preparation method for the fleece-flower root chrysanthemum seed of Job's tears cake as described in as arbitrary in claim 1-2, is characterized in that, comprises lower step:
(1) raw material processing: glutinous rice flour, coixlacrymajobi powder sieving for standby; The fleece-flower root, chrysanthemum, folium photiniae, rhizome of chuanxiong, the root of Dahurain angelica, rhizoma Gastrodiae, the fruit of glossy privet, coloured malt, oolong tea, stew soup for subsequent usely, xylitol, sodium bicarbonate are dissolved in the water for subsequent use, and lotus seed core removal is for subsequent use;
(2) pressure cooking: by lotus seeds, be placed in autoclaving pot boiling 30～50 minutes, condition is 120～150 kPas of gauge pressures;
(3) pulverize: lotus rhizome, hawthorn are placed in to pulverizer with the lotus seeds that boiled and pulverize, mix;
(4) modulation dough and standing putting: glutinous rice flour and coixlacrymajobi powder are mixed, add water, the soup boiling, xylitol and sodium bicarbonate, dough modulates rear standing 16-24 minute;
(5) filling processed: the chrysanthemum boiling is pulled out and drained, and the mixture of putting into lotus rhizome, lotus seeds and hawthorn mixes;
(6) faric: dough is seized into face jizi for making dumplings, wrap into fillings, the group of being twisted into is pressed into base;
(7) moulding: further utilize Biscuit mold face base to be pressed into the biscuit base of various shapes;
(8) baking: biscuit semifinished product is sent in tunnel oven and toasted, enter 140～160 DEG C of stove end temperature, 230～250 DEG C of the end temperature of coming out of the stove, baking time 5～7 minutes;
(9) cooling and packaging: biscuit is naturally cooling on baking tray after coming out of the stove, in the time that temperature is down to below 50 DEG C, gets final product finished product through packaging.
5. the preparation method of fleece-flower root chrysanthemum seed of Job's tears cake according to claim 3, is characterized in that, in step (2), digestion time is 40 minutes, and the gauge pressure of pressure cooking is 135 kPas.
6. the preparation method of fleece-flower root chrysanthemum seed of Job's tears cake according to claim 3, is characterized in that, in step (4), dough modulates the rear baking in 20 minutes that leaves standstill.
7. the preparation method of fleece-flower root chrysanthemum seed of Job's tears cake according to claim 3, is characterized in that, enters 150 DEG C of stove end temperature in step (8), 240 DEG C of the end temperature of coming out of the stove, baking time 6 minutes.
8. the preparation method of fleece-flower root chrysanthemum seed of Job's tears cake according to claim 3, is characterized in that, in step (9), in the time that temperature is down to 25 DEG C, gets final product finished product through packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410388000.3A CN104126636B (en) | 2014-08-05 | 2014-08-05 | A kind of Tuber Fleeceflower Root chrysanthemum seed of Job's tears cake and its preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410388000.3A CN104126636B (en) | 2014-08-05 | 2014-08-05 | A kind of Tuber Fleeceflower Root chrysanthemum seed of Job's tears cake and its preparation method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104126636A true CN104126636A (en) | 2014-11-05 |
| CN104126636B CN104126636B (en) | 2016-06-15 |
Family
ID=51799689
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410388000.3A Expired - Fee Related CN104126636B (en) | 2014-08-05 | 2014-08-05 | A kind of Tuber Fleeceflower Root chrysanthemum seed of Job's tears cake and its preparation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104126636B (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104585634A (en) * | 2015-01-27 | 2015-05-06 | 广西大学 | Rice cake for reducing blood pressure and blood lipid and preparation method thereof |
| CN104604997A (en) * | 2015-02-28 | 2015-05-13 | 崔子扬 | Chinese chestnut flour biscuit and preparation method thereof |
| CN104814084A (en) * | 2015-05-15 | 2015-08-05 | 合肥跃杰生态农业科技有限公司 | Anti-inflaming fruity rice cake and preparation method thereof |
| CN107581499A (en) * | 2017-10-25 | 2018-01-16 | 朱惠飞 | A kind of processing method of chrysanthemum tea cake |
| CN110150562A (en) * | 2019-06-06 | 2019-08-23 | 青岛锦祥食品有限公司 | A kind of sandwich rice cake and preparation method thereof |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1144050A (en) * | 1995-01-24 | 1997-03-05 | 北京恒明技术开发中心 | Food with function of reducing blood sugar |
| CN1356049A (en) * | 2001-06-19 | 2002-07-03 | 李秀华 | Cracker containing Chinese medicine for mourishing spleen and kidney and its preparing process |
| CN1583056A (en) * | 2004-06-16 | 2005-02-23 | 黄宏彬 | Gastrodia tuber and fleece-flower root preparation and its preparing method |
| CN101513202A (en) * | 2008-02-21 | 2009-08-26 | 方明 | Xylitol konjak cake food |
| CN102038024A (en) * | 2010-12-24 | 2011-05-04 | 成佩秀 | Coarse cereals batter cake capable of strengthening spleen and nourishing stomach and manufacturing method thereof |
| KR20120054974A (en) * | 2010-11-22 | 2012-05-31 | 정해정 | Functional rice-cake containing natural sugar and manufacturing method thereof |
-
2014
- 2014-08-05 CN CN201410388000.3A patent/CN104126636B/en not_active Expired - Fee Related
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1144050A (en) * | 1995-01-24 | 1997-03-05 | 北京恒明技术开发中心 | Food with function of reducing blood sugar |
| CN1356049A (en) * | 2001-06-19 | 2002-07-03 | 李秀华 | Cracker containing Chinese medicine for mourishing spleen and kidney and its preparing process |
| CN1583056A (en) * | 2004-06-16 | 2005-02-23 | 黄宏彬 | Gastrodia tuber and fleece-flower root preparation and its preparing method |
| CN101513202A (en) * | 2008-02-21 | 2009-08-26 | 方明 | Xylitol konjak cake food |
| KR20120054974A (en) * | 2010-11-22 | 2012-05-31 | 정해정 | Functional rice-cake containing natural sugar and manufacturing method thereof |
| CN102038024A (en) * | 2010-12-24 | 2011-05-04 | 成佩秀 | Coarse cereals batter cake capable of strengthening spleen and nourishing stomach and manufacturing method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 倪青: "自选中医药控制高血糖", 《糖尿病新世界》 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104585634A (en) * | 2015-01-27 | 2015-05-06 | 广西大学 | Rice cake for reducing blood pressure and blood lipid and preparation method thereof |
| CN104604997A (en) * | 2015-02-28 | 2015-05-13 | 崔子扬 | Chinese chestnut flour biscuit and preparation method thereof |
| CN104814084A (en) * | 2015-05-15 | 2015-08-05 | 合肥跃杰生态农业科技有限公司 | Anti-inflaming fruity rice cake and preparation method thereof |
| CN107581499A (en) * | 2017-10-25 | 2018-01-16 | 朱惠飞 | A kind of processing method of chrysanthemum tea cake |
| CN110150562A (en) * | 2019-06-06 | 2019-08-23 | 青岛锦祥食品有限公司 | A kind of sandwich rice cake and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN104126636B (en) | 2016-06-15 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103262967B (en) | Snow pear, banana and corn jam and preparation method thereof | |
| CN101744079B (en) | Beautification and health care lemon tea | |
| CN103535596B (en) | One is rich in diet fiber health-care powder and preparation method thereof | |
| CN106578868A (en) | Glutinous rice cake and preparation method thereof | |
| CN103250938A (en) | Watermelon cactus purple sweet potato jam and preparation method thereof | |
| CN104705574A (en) | Noodle capable of maintaining beauty and keeping young and preparation method thereof | |
| CN104126636A (en) | Polygonum multiflorum-chrysanthemum-jobstears seed cake and preparation method thereof | |
| CN103300375B (en) | Crisp chip for reinforcing qi and nourishing blood and preparation method thereof | |
| CN103039981B (en) | Mung bean-konjac soup and preparation method thereof | |
| CN104273302A (en) | Okra health tea and preparation method thereof | |
| CN102940219B (en) | Potato cake and making method thereof | |
| CN103156104A (en) | Health-care food | |
| CN102669598B (en) | Vigour raising paste containing Rosa roxburghii Tratt | |
| CN104814379B (en) | Kidney and blackening hair steamed sponge cake and preparation method thereof is good in a kind of intelligence development | |
| CN106261409A (en) | The manufacture method of Radix Tinosporae Fructus Crataegi lactic acid beverage | |
| CN102987192A (en) | Thick honey juice capable of promoting gastrointestinal motility and preparation method of thick honey juice | |
| CN105166262A (en) | Nourishing and nerve soothing preserved Chinese yam-containing pumpkin processing method | |
| CN106213512B (en) | Rhizoma polygonati food suitable for diabetics to eat and preparation method thereof | |
| CN104642905A (en) | Preparation method of rose-flavor steamed sponge cake | |
| CN103039828A (en) | Polygonatum odoratum cake and preparation method thereof | |
| CN104413525A (en) | Health beverage for tonifying spleen and reinforcing middle warmer and preparation method thereof | |
| CN105285223A (en) | Four-season nourishing tea and making method thereof | |
| CN104305005A (en) | Xinjiang nut cake with effects of nourishing brain and calming nerves and production method of Xinjiang nut cake | |
| CN104371892A (en) | Fleece-flower root hair-blacking traditional Chinese medicine wine and preparation method thereof | |
| CN105076304B (en) | A kind of instant desert cistanche flavor Ainz and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CB03 | Change of inventor or designer information |
Inventor after: Liu Jinzhou Inventor before: Peng Tingting |
|
| CB03 | Change of inventor or designer information | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20170831 Address after: Lu Guo Zhuang Cun 061100 Cangzhou city of Hebei province Huanghua City Guanzhuang 564 No. Patentee after: Liu Jinzhou Address before: Daguan District 246009 Anhui city of Anqing province in the two district of Anhui river farm Fen Chang Yan Bay No. 26 Patentee before: Peng Tingting |
|
| TR01 | Transfer of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160615 Termination date: 20180805 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |