CN103300375B - Crisp chip for reinforcing qi and nourishing blood and preparation method thereof - Google Patents
Crisp chip for reinforcing qi and nourishing blood and preparation method thereof Download PDFInfo
- Publication number
- CN103300375B CN103300375B CN201310262985.0A CN201310262985A CN103300375B CN 103300375 B CN103300375 B CN 103300375B CN 201310262985 A CN201310262985 A CN 201310262985A CN 103300375 B CN103300375 B CN 103300375B
- Authority
- CN
- China
- Prior art keywords
- powder
- pulverizing
- ultramicro
- ball milling
- dry
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicinal Preparation (AREA)
Abstract
The invention discloses a crisp chip for reinforcing qi and nourishing blood. The crisp chip comprises the following components by weight percent: 5-15% of red dates superfine powder, 5-15% of mulberry superfine powder, 5-15% of pseudo-ginseng superfine powder, 5-15% of black fungus superfine powder, 5-8% of white sugar, 5-8% of water, 5-8% of water and the balance of starch. Meanwhile, the invention also discloses a preparation method of the crisp chip. The crisp chip disclosed by the invention can achieve the effects of reinforcing qi and nourishing blood, nourishing liver and kidney, nourishing blood for improving eyesight and contributing to relieving an internal injury fatigue or a long weakness disease after being eaten for a long period of time, fatigue or weakness, muscle wasting and the like.
Description
Technical field
Crisp and preparation method the present invention relates to a kind of nourishing qi and blood, belong to food processing technology field.
Background technology
Benefit gas refers to a kind of therapy of help gas, be applicable to internal injury overstrain or sick empty thin for a long time, and see the diseases such as tired unable, the wasting of the lazy speech of breathing hard, pale complexion, god, genus reinforcing method nourishes blood, syndrome of blood deficiency is because blood is not enough, internal organs to be lost in moistening foster showed syndrome, enriches blood that it is foster to make internal organs obtain fully moistening of blood, makes the functional rehabilitation of internal organs normal, syndrome of blood deficiency mainly contains syndrome of deficiency of heart blood and syndrome of deficiency of liver blood, and the method for enriching blood has bushing blood and tonifying liver blood.In addition, the deficiency of vital energy, essence are lost, blood stasis etc. also can cause the generation of syndrome of blood deficiency, concrete use while enriching blood method should be noted following 2 points clinically: 1. palpitaition, the insomnia, dizzy because phlegm is turbid, due to fire-heat,pathogenic fire-heat, the limbs of heat due to containing twitch and hemostasis due to amenorrhoea, be not suitable for using the method for enriching blood.2. deficiency of blood patient will avoid the medicine by warm dry impairment of yin.Chinese say: Diet cures more than the doctors.Diet-therapy health-preserving is according to different crowds, different ages, different physique, different diseases, choose the food with certain health-care effect or therapeutic action in different seasons, by scientific and reasonable collocation and cooking processing, make there is color, shape, gas, foster ticbit, these foods are delicious food, again can health cares, prevent and cure diseases, can eat health, prolong life.Along with the rapid raising of socioeconomic fast development and living standard, people more and more pay attention to health and health care, medicine for nourishing qi and blood is various, but the product that is food and medicine is rare, the dietary product of nursing one's health in the market angiocardiopathy is rare, though some products have certain effect, but all exist effect not remarkable, carry and drink inconvenience, human intake measures few deficiency that waits, therefore be necessary and diet-therapy health-preserving theory theoretical according to the integration of drinking and medicinal herbs of the traditional Chinese medical science, develop a kind of applicable people's needs, instant, the food of the nourishing qi and blood of functional modernization industry processing.
Summary of the invention
For solving the problem of above-mentioned existence, the object of the present invention is to provide a kind of crisp and preparation method of nourishing qi and blood.
Crisp of a kind of nourishing qi and blood of the present invention, by weight percentage, comprise following composition: red date Ultramicro-powder 5% ~ 15%, mulberries Ultramicro-powder 5% ~ 15%, superfine notoginseng powder 5% ~ 15%, black fungus Ultramicro-powder 5% ~ 15%, white sugar 5 ~ 8%, water 5 ~ 8%, surplus are starch.
The preparation method of crisp of described nourishing qi and blood, comprises the following steps:
(1) preparation of red date Ultramicro-powder
Select materials: get raw material red date, decontamination, cleans, and dries;
Dry: red date is dry;
Elementary pulverizing: adopt supersonic speed disintegrating machine further to pulverize after pulverizing in pulverizer, obtain the red date powder of 800-1200nm after pulverizing through 2 grades of screenings;
Grind: adopt horizontal planetary ball mill to grind the red date powder obtaining through the elementary pulverizing of supersonic speed fragmentation, with distilled water, powder furnishing paste is put into ball grinder together with abrading-ball and carry out ball milling, wherein ball milling adopts stainless steel pellet, diameter is 1-10mm, meter in mass ratio, stainless steel pellet: red date powder: water=5-10:1-2:0.1-0.6;
Freeze drying: the lotion after adopting Freeze Drying Technique to ball milling carries out drying and dehydrating, thereby obtains the red date Ultramicro-powder of 30-100nm;
(2) preparation of mulberries Ultramicro-powder
Select materials: get raw material mulberries, decontamination, cleans, and dries;
Dry: to adopt low temperature gradients dry mulberries;
Elementary pulverizing: adopt supersonic speed disintegrating machine further to pulverize after pulverizing in pulverizer, obtain the mulberries powder of 800-1200nm after pulverizing through 2 grades of screenings;
Grind: adopt horizontal planetary ball mill to grind the mulberries powder obtaining through the elementary pulverizing of supersonic speed fragmentation, with distilled water, powder furnishing paste is put into ball grinder together with abrading-ball and carry out ball milling, wherein ball milling adopts stainless steel pellet, diameter is 1-10mm, meter in mass ratio, stainless steel pellet: mulberries powder: water=5-10:1-2:0.1-0.6;
Freeze drying: the lotion after adopting Freeze Drying Technique to ball milling carries out drying and dehydrating, thereby obtains the mulberries Ultramicro-powder of 30-100nm;
(3) preparation of superfine notoginseng powder
Select materials: get raw material pseudo-ginseng, decontamination, cleans, and dries;
Dry: to adopt low temperature gradients dry pseudo-ginseng;
Elementary pulverizing: adopt supersonic speed disintegrating machine further to pulverize after pulverizing in pulverizer, obtain the Notoginseng Root of 800-1200nm after pulverizing through 2 grades of screenings;
Grind: adopt horizontal planetary ball mill to grind the Notoginseng Root obtaining through the elementary pulverizing of supersonic speed fragmentation, with distilled water, powder furnishing paste is put into ball grinder together with abrading-ball and carry out ball milling, wherein ball milling adopts stainless steel pellet, diameter is 1-10mm, meter in mass ratio, stainless steel pellet: Notoginseng Root: water=5-10:1-2:0.1-0.6;
Freeze drying: the lotion after adopting Freeze Drying Technique to ball milling carries out drying and dehydrating, thereby obtains the superfine notoginseng powder of 30-100nm;
(4) preparation of the yellow Ultramicro-powder of black fungus
Select materials: get raw material black fungus Huang, decontamination, cleans, and dries
Dry: to adopt low temperature gradients dry by yellow black fungus;
Elementary pulverizing: adopt supersonic speed disintegrating machine further to pulverize after pulverizing in pulverizer, obtain the black fungus bloom end of 800-1200nm after pulverizing through 2 grades of screenings;
Grind: adopt horizontal planetary ball mill to grind the black fungus bloom end obtaining through the elementary pulverizing of supersonic speed fragmentation, with distilled water, powder furnishing paste is put into ball grinder together with abrading-ball and carry out ball milling, wherein ball milling adopts stainless steel pellet, diameter is 1-10mm, meter in mass ratio, stainless steel pellet: black fungus bloom end: water=5-10:1-2:0.1-0.6;
Freeze drying: adopt the lotion of Freeze Drying Technique after to ball milling to carry out drying and dehydrating, thereby obtain the yellow Ultramicro-powder of black fungus of 30-100nm;
(5) allotment: red date Ultramicro-powder, mulberries Ultramicro-powder, superfine notoginseng powder, the yellow Ultramicro-powder of black fungus, white sugar, water, starch are allocated in proportion, and the batch mixing after allotment reaches accurate mixing through stirring, and obtains batch mixing, for subsequent use;
(6) base: it is that 3 × 1.2 × 0.5cm, sheet shape are the green compact of 4 × 3 × 0.5cm or the circle specification that is 2 × 0.5cm that batch mixing is made to bar shaped, for subsequent use;
(7) vacuum frying and de-oiling: pack the green compact of step (6) into material basket, put into Vacuum frying machine, open vavuum pump, until vacuum reach-below 0.08MPa after, open heater, be preheating to 75 DEG C, carry out vacuum frying 10min, until bubbling reduces in deep fryer, liquid level is substantially tranquil, finishes friedly, opens centrifugation de-oiling mechanism, remove the unnecessary grease in product, abolish discharging after vacuum;
(8) packaging: by the finished product cool to room temperature processing, carry out on request inner packing, both obtained crisp of nourishing qi and blood.
Further, (7) step, pack the green compact of step (6) into material basket, put into Vacuum frying machine, open vavuum pump, until vacuum reach-below 0.08MPa after, open heater, be preheating to 75 DEG C, carry out vacuum frying 10min, regulate pressure to be-0.085MPa, fried 5min; Regulate pressure to be-0.09MPa, fried 5min; Regulating temperature is 85 DEG C, continues fried 5min, until bubbling reduces in deep fryer, liquid level is substantially tranquil, finishes friedly, opens centrifugation de-oiling mechanism, removes the unnecessary grease in product, abolishes discharging after vacuum.
Further, being dried in (1) step: be 30 ~ 50 DEG C by condition dry red date, 1 ~ 2h;
Further, being dried in (2) step: it is 30 ~ 50 DEG C that mulberries are adopted to the dry condition of low temperature gradients, 1 ~ 2h; 60-80 DEG C, 1 ~ 2h;
Further, being dried in (3) step: it is 30 ~ 50 DEG C that pseudo-ginseng is adopted to the dry condition of low temperature gradients, 1 ~ 2h; 60-80 DEG C, 1 ~ 2h;
Further, being dried in (4) step: be 30 ~ 50 DEG C by the dry condition of black fungus yellow employing low temperature gradients, 1 ~ 2h; 60-80 DEG C, 1 ~ 2h.
Pharmacological action: mulberry fruit another name: mulberries, Sang Shi, nature and flavor: taste is sweet, sour, cold in nature, enter the heart, liver, kidney channel, effectiveness: nourishing liver and kidney, nourishing blood for improving eyesight, the blurring of vision, the hot eyes order pain that cause for the deficiency of liver-yin and kidney-yin, have a dizzy spell, soreness and weakness of waist and knees and anaemia, have a sleepless night, quench one's thirst, the disease such as constipation, be applied to neurasthenia, insomnia, forgetful; Red date nature and flavor: sweet, warm, return spleen, stomach through effect: tonifying middle-Jiao and Qi, nourishing blood and tranquilization, relaxes the property of medicine; Black fungus nature and flavor: sweet, flat, enter stomach, large intestine channel, effect: cooling blood and hemostasis, and blood is supported honor, antidiarrheal dysentery.Pseudo-ginseng nature and flavor: sweet, micro-hardship, temperature, return liver, stomach warp, loose stasis of blood hemostasis, detumescence ding-tong, for spitting of blood, spits blood, and bleeding from five sense organs or subcutaneous tissue, has blood in stool, uterine bleeding, traumatism and bleeding, chest abdomen twinges, tumbling and swelling.
Beneficial effect of the present invention: nourishing qi and blood, nourishing liver and kidney, nourishing blood for improving eyesight, the long-term edible internal injury overstrain or sick empty thin for a long time that contributes to alleviate, god is tired unable, the diseases such as wasting.
Detailed description of the invention
EXAMPLE l
Crisp of a kind of nourishing qi and blood, by weight percentage, comprises following composition: red date Ultramicro-powder 5%, and mulberries Ultramicro-powder 10%, superfine notoginseng powder 5%, black fungus Ultramicro-powder 5%, white sugar 8%, water 5%, all the other are starch.The preparation method of crisp of described nourishing qi and blood, comprises the following steps:
(1) preparation of red date Ultramicro-powder
Select materials: get raw material red date, decontamination, cleans, and dries;
Dry: red date is dry;
Elementary pulverizing: adopt supersonic speed disintegrating machine further to pulverize after pulverizing in pulverizer, obtain the red date powder of 800nm after pulverizing through 2 grades of screenings;
Grind: adopt horizontal planetary ball mill to grind the red date powder obtaining through the elementary pulverizing of supersonic speed fragmentation, with distilled water, powder furnishing paste is put into ball grinder together with abrading-ball and carry out ball milling, wherein ball milling adopts stainless steel pellet, diameter is 2mm, meter in mass ratio, stainless steel pellet: red date powder: water=6:1:0.2;
Freeze drying: the lotion after adopting Freeze Drying Technique to ball milling carries out drying and dehydrating, thereby obtains the red date Ultramicro-powder of 40/45/60nm;
(the preparation of 2 mulberries Ultramicro-powders
Select materials: get raw material mulberries, decontamination, cleans, and dries;
Dry: mulberries are dry;
Elementary pulverizing: adopt supersonic speed disintegrating machine further to pulverize after pulverizing in pulverizer, obtain the mulberries powder of 800nm after pulverizing through 2 grades of screenings;
Grind: adopt horizontal planetary ball mill to grind the mulberries powder obtaining through the elementary pulverizing of supersonic speed fragmentation, with distilled water, powder furnishing paste is put into ball grinder together with abrading-ball and carry out ball milling, wherein ball milling adopts stainless steel pellet, diameter is 2mm, meter in mass ratio, stainless steel pellet: mulberries powder: water=6:1:0.2;
Freeze drying: the lotion after adopting Freeze Drying Technique to ball milling carries out drying and dehydrating, thereby obtains the mulberries Ultramicro-powder of 40nm;
(3) preparation of superfine notoginseng powder
Select materials: get raw material pseudo-ginseng, decontamination, cleans, and dries;
Dry: by notoginseng drying;
Elementary pulverizing: adopt supersonic speed disintegrating machine further to pulverize after pulverizing in pulverizer, obtain the Notoginseng Root of 800nm after pulverizing through 2 grades of screenings;
Grind: adopt horizontal planetary ball mill to grind the Notoginseng Root obtaining through the elementary pulverizing of supersonic speed fragmentation, with distilled water, powder furnishing paste is put into ball grinder together with abrading-ball and carry out ball milling, wherein ball milling adopts stainless steel pellet, diameter is 2mm, meter in mass ratio, stainless steel pellet: Notoginseng Root: water=6:1:0.2;
Freeze drying: the lotion after adopting Freeze Drying Technique to ball milling carries out drying and dehydrating, thereby obtains the superfine notoginseng powder of 40nm;
(4) preparation of the yellow Ultramicro-powder of black fungus
Select materials: get raw material black fungus Huang, decontamination, cleans, and dries;
Dry: by yellow black fungus dry;
Elementary pulverizing: adopt supersonic speed disintegrating machine further to pulverize after pulverizing in pulverizer, obtain the black fungus bloom end of 800nm after pulverizing through 2 grades of screenings;
Grind: adopt horizontal planetary ball mill to grind the black fungus bloom end obtaining through the elementary pulverizing of supersonic speed fragmentation, with distilled water, powder furnishing paste is put into ball grinder together with abrading-ball and carry out ball milling, wherein ball milling adopts stainless steel pellet, diameter is 2mm, meter in mass ratio, stainless steel pellet: black fungus bloom end: water=6:1:0.2;
Freeze drying: adopt the lotion of Freeze Drying Technique after to ball milling to carry out drying and dehydrating, thereby obtain the yellow Ultramicro-powder of black fungus of 40nm;
(5) allotment: red date Ultramicro-powder, mulberries Ultramicro-powder, superfine notoginseng powder, the yellow Ultramicro-powder of black fungus, white sugar, water, starch are allocated in proportion, and the batch mixing after allotment reaches accurate mixing through stirring, and obtains batch mixing, for subsequent use;
(6) base: batch mixing is made to the green compact that bar shaped is the specification of 3 × 1.2 × 0.5cm, for subsequent use;
(7) pack the green compact of step (6) into material basket, put into Vacuum frying machine, open vavuum pump, until vacuum reach-below 0.08MPa after, open heater, be preheating to 75 DEG C, carry out vacuum frying 10min, regulate pressure to be-0.085MPa, fried 5min; Regulate pressure to be-0.09MPa, fried 5min; Regulating temperature is 85 DEG C, continues fried 5min, until bubbling reduces in deep fryer, liquid level is substantially tranquil, finishes friedly, opens centrifugation de-oiling mechanism, removes the unnecessary grease in product, abolishes discharging after vacuum;
(8) packaging: by the finished product cool to room temperature processing, carry out on request inner packing, both obtained crisp of nourishing qi and blood.
Embodiment 2
Crisp of a kind of nourishing qi and blood, by weight percentage, comprises following composition: red date Ultramicro-powder 6%, and mulberries Ultramicro-powder 9%, superfine notoginseng powder 11%, black fungus Ultramicro-powder 6%, white sugar 7%, water 6%, all the other are starch.The preparation method of crisp of described nourishing qi and blood, comprises the following steps:
(1) preparation of red date Ultramicro-powder
Select materials: get raw material red date, decontamination, cleans, and dries;
Dry: red date is dry;
Elementary pulverizing: adopt supersonic speed disintegrating machine further to pulverize after pulverizing in pulverizer, obtain the red date powder of 850nm after pulverizing through 2 grades of screenings;
Grind: adopt horizontal planetary ball mill to grind the red date powder obtaining through the elementary pulverizing of supersonic speed fragmentation, with distilled water, powder furnishing paste is put into ball grinder together with abrading-ball and carry out ball milling, wherein ball milling adopts stainless steel pellet, diameter is 5mm, meter in mass ratio, stainless steel pellet: red date powder: water=7:1:0.3;
Freeze drying: the lotion after adopting Freeze Drying Technique to ball milling carries out drying and dehydrating, thereby obtains the red date Ultramicro-powder of 40nm;
(the preparation of 2 mulberries Ultramicro-powders
Select materials: get raw material mulberries, decontamination, cleans, and dries;
Dry: mulberries are dry;
Elementary pulverizing: adopt supersonic speed disintegrating machine further to pulverize after pulverizing in pulverizer, obtain the mulberries powder of 850nm after pulverizing through 2 grades of screenings;
Grind: adopt horizontal planetary ball mill to grind the mulberries powder obtaining through the elementary pulverizing of supersonic speed fragmentation, with distilled water, powder furnishing paste is put into ball grinder together with abrading-ball and carry out ball milling, wherein ball milling adopts stainless steel pellet, diameter is 5mm, meter in mass ratio, stainless steel pellet: mulberries powder: water=7:1:0.3;
Freeze drying: the lotion after adopting Freeze Drying Technique to ball milling carries out drying and dehydrating, thereby obtains the mulberries Ultramicro-powder of 45nm;
(3) preparation of superfine notoginseng powder
Select materials: get raw material pseudo-ginseng, decontamination, cleans, and dries;
Dry: by notoginseng drying;
Elementary pulverizing: adopt supersonic speed disintegrating machine further to pulverize after pulverizing in pulverizer, obtain the Notoginseng Root of 850nm after pulverizing through 2 grades of screenings;
Grind: adopt horizontal planetary ball mill to grind the Notoginseng Root obtaining through the elementary pulverizing of supersonic speed fragmentation, with distilled water, powder furnishing paste is put into ball grinder together with abrading-ball and carry out ball milling, wherein ball milling adopts stainless steel pellet, diameter is 5mm, meter in mass ratio, stainless steel pellet: Notoginseng Root: water=7:1:0.3;
Freeze drying: the lotion after adopting Freeze Drying Technique to ball milling carries out drying and dehydrating, thereby obtains the superfine notoginseng powder of 45nm;
(4) preparation of the yellow Ultramicro-powder of black fungus
Select materials: get raw material black fungus Huang, decontamination, cleans, and dries;
Dry: by yellow black fungus dry;
Elementary pulverizing: adopt supersonic speed disintegrating machine further to pulverize after pulverizing in pulverizer, obtain the black fungus bloom end of 850nm after pulverizing through 2 grades of screenings;
Grind: adopt horizontal planetary ball mill to grind the black fungus bloom end obtaining through the elementary pulverizing of supersonic speed fragmentation, with distilled water, powder furnishing paste is put into ball grinder together with abrading-ball and carry out ball milling, wherein ball milling adopts stainless steel pellet, diameter is 5mm, meter in mass ratio, stainless steel pellet: black fungus bloom end: water=7:1:0.3;
Freeze drying: adopt the lotion of Freeze Drying Technique after to ball milling to carry out drying and dehydrating, thereby obtain the yellow Ultramicro-powder of black fungus of 45nm;
(5) allotment: red date Ultramicro-powder, mulberries Ultramicro-powder, superfine notoginseng powder, the yellow Ultramicro-powder of black fungus, white sugar, water, starch are allocated in proportion, and the batch mixing after allotment reaches accurate mixing through stirring, and obtains batch mixing, for subsequent use;
(6) base: it is that circle is the green compact of the specification of 2 × 0.5cm that batch mixing is made to bar shaped, and diameter is 2cm, and thickness is 0.5cm, for subsequent use;
(7) pack the green compact of step (6) into material basket, put into Vacuum frying machine, open vavuum pump, until vacuum reach-below 0.08MPa after, open heater, be preheating to 75 DEG C, carry out vacuum frying 10min, regulate pressure to be-0.085MPa, fried 5min; Regulate pressure to be-0.09MPa, fried 5min; Regulating temperature is 85 DEG C, continues fried 5min, until bubbling reduces in deep fryer, liquid level is substantially tranquil, finishes friedly, opens centrifugation de-oiling mechanism, removes the unnecessary grease in product, abolishes discharging after vacuum;
(8) packaging: by the finished product cool to room temperature processing, carry out on request inner packing, both obtained crisp of nourishing qi and blood.
Embodiment 3
Crisp of a kind of nourishing qi and blood, by weight percentage, comprises following composition: red date Ultramicro-powder 8%, and mulberries Ultramicro-powder 7%, superfine notoginseng powder 10%, black fungus Ultramicro-powder 8%, white sugar 6%, water 7%, all the other are starch.The preparation method of crisp of described nourishing qi and blood, comprises the following steps:
(1) preparation of red date Ultramicro-powder
Select materials: get raw material red date, decontamination, cleans, and dries;
Dry: red date is dry;
Elementary pulverizing: adopt supersonic speed disintegrating machine further to pulverize after pulverizing in pulverizer, obtain the red date powder of 1000nm after pulverizing through 2 grades of screenings;
Grind: adopt horizontal planetary ball mill to grind the red date powder obtaining through the elementary pulverizing of supersonic speed fragmentation, with distilled water, powder furnishing paste is put into ball grinder together with abrading-ball and carry out ball milling, wherein ball milling adopts stainless steel pellet, diameter is 8mm, meter in mass ratio, stainless steel pellet: red date powder: water=8:1:0.4;
Freeze drying: the lotion after adopting Freeze Drying Technique to ball milling carries out drying and dehydrating, thereby obtains the red date Ultramicro-powder of 60nm;
(the preparation of 2 mulberries Ultramicro-powders
Select materials: get raw material mulberries, decontamination, cleans, and dries;
Dry: mulberries are dry;
Elementary pulverizing: adopt supersonic speed disintegrating machine further to pulverize after pulverizing in pulverizer, obtain the mulberries powder of 1000nm after pulverizing through 2 grades of screenings;
Grind: adopt horizontal planetary ball mill to grind the mulberries powder obtaining through the elementary pulverizing of supersonic speed fragmentation, with distilled water, powder furnishing paste is put into ball grinder together with abrading-ball and carry out ball milling, wherein ball milling adopts stainless steel pellet, diameter is 8mm, meter in mass ratio, stainless steel pellet: mulberries powder: water=89:1:0.4;
Freeze drying: the lotion after adopting Freeze Drying Technique to ball milling carries out drying and dehydrating, thereby obtains the mulberries Ultramicro-powder of 60nm;
(3) preparation of superfine notoginseng powder
Select materials: get raw material pseudo-ginseng, decontamination, cleans, and dries;
Dry: by notoginseng drying;
Elementary pulverizing: adopt supersonic speed disintegrating machine further to pulverize after pulverizing in pulverizer, obtain the Notoginseng Root of 1000nm after pulverizing through 2 grades of screenings;
Grind: adopt horizontal planetary ball mill to grind the Notoginseng Root obtaining through the elementary pulverizing of supersonic speed fragmentation, with distilled water, powder furnishing paste is put into ball grinder together with abrading-ball and carry out ball milling, wherein ball milling adopts stainless steel pellet, diameter is 8mm, meter in mass ratio, stainless steel pellet: Notoginseng Root: water=8:1:0.4;
Freeze drying: the lotion after adopting Freeze Drying Technique to ball milling carries out drying and dehydrating, thereby obtains the superfine notoginseng powder of 60nm;
(4) preparation of the yellow Ultramicro-powder of black fungus
Select materials: get raw material black fungus Huang, decontamination, cleans, and dries;
Dry: by yellow black fungus dry;
Elementary pulverizing: adopt supersonic speed disintegrating machine further to pulverize after pulverizing in pulverizer, obtain the black fungus bloom end of 1000nm after pulverizing through 2 grades of screenings;
Grind: adopt horizontal planetary ball mill to grind the black fungus bloom end obtaining through the elementary pulverizing of supersonic speed fragmentation, with distilled water, powder furnishing paste is put into ball grinder together with abrading-ball and carry out ball milling, wherein ball milling adopts stainless steel pellet, diameter is 8mm, meter in mass ratio, stainless steel pellet: black fungus bloom end: water=8:1:0.4;
Freeze drying: adopt the lotion of Freeze Drying Technique after to ball milling to carry out drying and dehydrating, thereby obtain the yellow Ultramicro-powder of black fungus of 60nm;
(5) allotment: red date Ultramicro-powder, mulberries Ultramicro-powder, superfine notoginseng powder, the yellow Ultramicro-powder of black fungus, white sugar, water, starch are allocated in proportion, and the batch mixing after allotment reaches accurate mixing through stirring, and obtains batch mixing, for subsequent use;
(6) base: batch mixing is made to the green compact that sheet shape is 4 × 3 × 0.5cm specification, for subsequent use;
(7) pack the green compact of step (6) into material basket, put into Vacuum frying machine, open vavuum pump, until vacuum reach-below 0.08MPa after, open heater, be preheating to 75 DEG C, carry out vacuum frying 10min, regulate pressure to be-0.085MPa, fried 5min; Regulate pressure to be-0.09MPa, fried 5min; Regulating temperature is 85 DEG C, continues fried 5min, until bubbling reduces in deep fryer, liquid level is substantially tranquil, finishes friedly, opens centrifugation de-oiling mechanism, removes the unnecessary grease in product, abolishes discharging after vacuum;
(8) packaging: by the finished product cool to room temperature processing, carry out on request inner packing, both obtained crisp of nourishing qi and blood.
Embodiment 4
Crisp of a kind of nourishing qi and blood, by weight percentage, comprises following composition: red date Ultramicro-powder 10%, and mulberries Ultramicro-powder 5%, superfine notoginseng powder 7%, black fungus Ultramicro-powder 10%, white sugar 5%, water 8%, all the other are starch.The preparation method of crisp of described nourishing qi and blood, comprises the following steps:
(1) preparation of red date Ultramicro-powder
Select materials: get raw material red date, decontamination, cleans, and dries;
Dry: red date is dry;
Elementary pulverizing: adopt supersonic speed disintegrating machine further to pulverize after pulverizing in pulverizer, obtain the red date powder of 1100nm after pulverizing through 2 grades of screenings;
Grind: adopt horizontal planetary ball mill to grind the red date powder obtaining through the elementary pulverizing of supersonic speed fragmentation, with distilled water, powder furnishing paste is put into ball grinder together with abrading-ball and carry out ball milling, wherein ball milling adopts stainless steel pellet, diameter is 4mm, meter in mass ratio, stainless steel pellet: red date powder: water=9:1:0.5;
Freeze drying: the lotion after adopting Freeze Drying Technique to ball milling carries out drying and dehydrating, thereby obtains the red date Ultramicro-powder of 60nm;
(the preparation of 2 mulberries Ultramicro-powders
Select materials: get raw material mulberries, decontamination, cleans, and dries;
Dry: mulberries are dry;
Elementary pulverizing: adopt supersonic speed disintegrating machine further to pulverize after pulverizing in pulverizer, obtain the mulberries powder of 1100nm after pulverizing through 2 grades of screenings;
Grind: adopt horizontal planetary ball mill to grind the mulberries powder obtaining through the elementary pulverizing of supersonic speed fragmentation, with distilled water, powder furnishing paste is put into ball grinder together with abrading-ball and carry out ball milling, wherein ball milling adopts stainless steel pellet, diameter is 4mm, meter in mass ratio, stainless steel pellet: mulberries powder: water=9:1:0.5;
Freeze drying: the lotion after adopting Freeze Drying Technique to ball milling carries out drying and dehydrating, thereby obtains the mulberries Ultramicro-powder of 70nm;
(3) preparation of superfine notoginseng powder
Select materials: get raw material pseudo-ginseng, decontamination, cleans, and dries;
Dry: by notoginseng drying;
Elementary pulverizing: adopt supersonic speed disintegrating machine further to pulverize after pulverizing in pulverizer, obtain the Notoginseng Root of 1100nm after pulverizing through 2 grades of screenings;
Grind: adopt horizontal planetary ball mill to grind the Notoginseng Root obtaining through the elementary pulverizing of supersonic speed fragmentation, with distilled water, powder furnishing paste is put into ball grinder together with abrading-ball and carry out ball milling, wherein ball milling adopts stainless steel pellet, diameter is 4mm, meter in mass ratio, stainless steel pellet: Notoginseng Root: water=9:1:0.5;
Freeze drying: the lotion after adopting Freeze Drying Technique to ball milling carries out drying and dehydrating, thereby obtains the superfine notoginseng powder of 70nm;
(4) preparation of the yellow Ultramicro-powder of black fungus
Select materials: get raw material black fungus Huang, decontamination, cleans, and dries;
Dry: by yellow black fungus dry;
Elementary pulverizing: adopt supersonic speed disintegrating machine further to pulverize after pulverizing in pulverizer, obtain the black fungus bloom end of 1100nm after pulverizing through 2 grades of screenings;
Grind: adopt horizontal planetary ball mill to grind the black fungus bloom end obtaining through the elementary pulverizing of supersonic speed fragmentation, with distilled water, powder furnishing paste is put into ball grinder together with abrading-ball and carry out ball milling, wherein ball milling adopts stainless steel pellet, diameter is 4mm, meter in mass ratio, stainless steel pellet: black fungus bloom end: water=9:1:0.5;
Freeze drying: adopt the lotion of Freeze Drying Technique after to ball milling to carry out drying and dehydrating, thereby obtain the yellow Ultramicro-powder of black fungus of 70nm;
(5) allotment: red date Ultramicro-powder, mulberries Ultramicro-powder, superfine notoginseng powder, the yellow Ultramicro-powder of black fungus, white sugar, water, starch are allocated in proportion, and the batch mixing after allotment reaches accurate mixing through stirring, and obtains batch mixing, for subsequent use;
(6) base: it is that sheet shape is the green compact of 4 × 3 × 0.5cm specification that batch mixing is made to bar shaped, for subsequent use;
(7) pack the green compact of step (6) into material basket, put into Vacuum frying machine, open vavuum pump, until vacuum reach-below 0.08MPa after, open heater, be preheating to 75 DEG C, carry out vacuum frying 10min, regulate pressure to be-0.085MPa, fried 5min; Regulate pressure to be-0.09MPa, fried 5min; Regulating temperature is 85 DEG C, continues fried 5min, until bubbling reduces in deep fryer, liquid level is substantially tranquil, finishes friedly, opens centrifugation de-oiling mechanism, removes the unnecessary grease in product, abolishes discharging after vacuum;
(8) packaging: by the finished product cool to room temperature processing, carry out on request inner packing, both obtained crisp of nourishing qi and blood.
Claims (3)
1. the preparation method of crisp of a nourishing qi and blood, it is characterized in that, by weight percentage, crisp of this nourishing qi and blood comprises following composition: red date Ultramicro-powder 5% ~ 15%, mulberries Ultramicro-powder 5% ~ 15%, superfine notoginseng powder 5% ~ 15%, black fungus Ultramicro-powder 5% ~ 15%, white sugar 5 ~ 8%, water 5 ~ 8%, surplus are starch, its preparation method following steps:
(1) preparation of red date Ultramicro-powder
Select materials: get raw material red date, decontamination, cleans, and dries;
Dry: red date is dry;
Elementary pulverizing: adopt supersonic speed disintegrating machine further to pulverize after pulverizing in pulverizer, obtain the red date powder of 800-1200nm after pulverizing through 2 grades of screenings;
Grind: adopt horizontal planetary ball mill to grind the red date powder obtaining through the elementary pulverizing of supersonic speed fragmentation, with distilled water, powder furnishing paste is put into ball grinder together with abrading-ball and carry out ball milling, wherein ball milling adopts stainless steel pellet, diameter is 1-10mm, meter in mass ratio, stainless steel pellet: red date powder: water=5-10:1-2:0.1-0.6;
Freeze drying: the lotion after adopting Freeze Drying Technique to ball milling carries out drying and dehydrating, thereby obtains the red date Ultramicro-powder of 30-100nm;
(2) preparation of mulberries Ultramicro-powder
Select materials: get raw material mulberries, decontamination, cleans, and dries;
Dry: to adopt low temperature gradients dry mulberries;
Elementary pulverizing: adopt supersonic speed disintegrating machine further to pulverize after pulverizing in pulverizer, obtain the mulberries powder of 800-1200nm after pulverizing through 2 grades of screenings;
Grind: adopt horizontal planetary ball mill to grind the mulberries powder obtaining through the elementary pulverizing of supersonic speed fragmentation, with distilled water, powder furnishing paste is put into ball grinder together with abrading-ball and carry out ball milling, wherein ball milling adopts stainless steel pellet, diameter is 1-10mm, meter in mass ratio, stainless steel pellet: mulberries powder: water=5-10:1-2:0.1-0.6;
Freeze drying: the lotion after adopting Freeze Drying Technique to ball milling carries out drying and dehydrating, thereby obtains the mulberries Ultramicro-powder of 30-100nm;
(3) preparation of superfine notoginseng powder
Select materials: get raw material pseudo-ginseng, decontamination, cleans, and dries;
Dry: to adopt low temperature gradients dry pseudo-ginseng;
Elementary pulverizing: adopt supersonic speed disintegrating machine further to pulverize after pulverizing in pulverizer, obtain the Notoginseng Root of 800-1200nm after pulverizing through 2 grades of screenings;
Grind: adopt horizontal planetary ball mill to grind the Notoginseng Root obtaining through the elementary pulverizing of supersonic speed fragmentation, with distilled water, powder furnishing paste is put into ball grinder together with abrading-ball and carry out ball milling, wherein ball milling adopts stainless steel pellet, diameter is 1-10mm, meter in mass ratio, stainless steel pellet: Notoginseng Root: water=5-10:1-2:0.1-0.6;
Freeze drying: the lotion after adopting Freeze Drying Technique to ball milling carries out drying and dehydrating, thereby obtains the superfine notoginseng powder of 30-100nm;
(4) preparation of black fungus Ultramicro-powder
Select materials: get raw material black fungus, decontamination, cleans, and dries
Dry: to adopt low temperature gradients dry black fungus;
Elementary pulverizing: adopt supersonic speed disintegrating machine further to pulverize after pulverizing in pulverizer, obtain the black fungus Ultramicro-powder of 800-1200nm after pulverizing through 2 grades of screenings;
Grind: adopt horizontal planetary ball mill to grind the black fungus Ultramicro-powder obtaining through the elementary pulverizing of supersonic speed fragmentation, with distilled water, powder furnishing paste is put into ball grinder together with abrading-ball and carry out ball milling, wherein ball milling adopts stainless steel pellet, diameter is 1-10mm, meter in mass ratio, stainless steel pellet: black fungus Ultramicro-powder: water=5-10:1-2:0.1-0.6;
Freeze drying: the lotion after adopting Freeze Drying Technique to ball milling carries out drying and dehydrating, thereby obtains the black fungus Ultramicro-powder of 30-100nm;
(5) allotment: red date Ultramicro-powder, mulberries Ultramicro-powder, superfine notoginseng powder, black fungus Ultramicro-powder, white sugar, water, starch are allocated in proportion, and the batch mixing after allotment reaches accurate mixing through stirring, and obtains batch mixing, for subsequent use;
(6) base: it is that 3 × 1.2 × 0.5cm, sheet shape are the green compact of 4 × 3 × 0.5cm or the circle specification that is 2 × 0.5cm that batch mixing is made to bar shaped, for subsequent use;
(7) vacuum frying and de-oiling: pack the green compact of step (6) into material basket, put into Vacuum frying machine, open vavuum pump, until vacuum reach-below 0.08MPa after, open heater, be preheating to 75 DEG C, carry out vacuum frying 10min, until bubbling reduces in deep fryer, liquid level is substantially tranquil, finishes friedly, opens centrifugation de-oiling mechanism, remove the unnecessary grease in product, abolish discharging after vacuum;
(8) packaging: by the finished product cool to room temperature processing, carry out on request inner packing, both obtained crisp of nourishing qi and blood;
(2), in (3) and (4) step, the dry condition of low temperature gradients is 30 ~ 50 DEG C, 1 ~ 2h; 60-80 DEG C, 1 ~ 2h.
2. the preparation method of crisp of nourishing qi and blood as claimed in claim 1, it is characterized in that: (7) step, pack the green compact of step (6) into material basket, put into Vacuum frying machine, open vavuum pump, until vacuum reach-below 0.08MPa after, open heater, be preheating to 75 DEG C, carry out vacuum frying 10min, regulate pressure to be-0.085MPa, fried 5min; Regulate pressure to be-0.09MPa, fried 5min; Regulating temperature is 85 DEG C, continues fried 5min, until bubbling reduces in deep fryer, liquid level is substantially tranquil, finishes friedly, opens centrifugation de-oiling mechanism, removes the unnecessary grease in product, abolishes discharging after vacuum.
3. the preparation method of crisp of nourishing qi and blood as claimed in claim 1, is characterized in that: dry in (1) step: be 30 ~ 50 DEG C by condition dry red date, and 1 ~ 2h.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310262985.0A CN103300375B (en) | 2013-06-27 | 2013-06-27 | Crisp chip for reinforcing qi and nourishing blood and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310262985.0A CN103300375B (en) | 2013-06-27 | 2013-06-27 | Crisp chip for reinforcing qi and nourishing blood and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103300375A CN103300375A (en) | 2013-09-18 |
| CN103300375B true CN103300375B (en) | 2014-06-11 |
Family
ID=49126441
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310262985.0A Expired - Fee Related CN103300375B (en) | 2013-06-27 | 2013-06-27 | Crisp chip for reinforcing qi and nourishing blood and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103300375B (en) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104397601B (en) * | 2014-04-28 | 2018-12-21 | 吉林华鑫菌业有限责任公司 | A kind of formula and preparation method thereof that black fungus buckwheat Nutritive Rice is crisp |
| CN104431850B (en) * | 2014-12-09 | 2017-07-28 | 中国农业科学院农产品加工研究所 | A kind of method that utilization pressure difference explosion preconditioning technique prepares mulberries Ultramicro-powder |
| CN105077233A (en) * | 2015-06-09 | 2015-11-25 | 汉中领维生物科技发展有限公司 | Preparation and functions of mixture of andrias davidianus blood meal, selenium-rich tea polysaccharides and polyphenols, and mulberries |
| CN105079160B (en) * | 2015-08-19 | 2019-07-09 | 江苏神华药业有限公司 | A kind of blood tonifying compound and preparation method thereof |
| CN106690283A (en) * | 2015-11-12 | 2017-05-24 | 威海新异生物科技有限公司 | Purely natural mulberry crisp chip food for delaying senescence |
| CN106617012A (en) * | 2017-02-27 | 2017-05-10 | 全武 | Wall-broken instant nutritional crisp chips and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101073409A (en) * | 2006-05-19 | 2007-11-21 | 金文庆 | Multipurpose medicinal edible food |
| CN101647552A (en) * | 2008-08-11 | 2010-02-17 | 杨长河 | Black fungus crisp chips |
| CN102283360A (en) * | 2011-08-15 | 2011-12-21 | 陕西科技大学 | Method for processing crispy red date slices |
| CN102715465A (en) * | 2012-05-28 | 2012-10-10 | 宁夏天瑞产业集团现代农业有限公司 | Fruit and vegetable chips and production method thereof |
| CN103099144A (en) * | 2013-02-25 | 2013-05-15 | 刘娅 | Preparation method of red dates chip |
-
2013
- 2013-06-27 CN CN201310262985.0A patent/CN103300375B/en not_active Expired - Fee Related
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101073409A (en) * | 2006-05-19 | 2007-11-21 | 金文庆 | Multipurpose medicinal edible food |
| CN101647552A (en) * | 2008-08-11 | 2010-02-17 | 杨长河 | Black fungus crisp chips |
| CN102283360A (en) * | 2011-08-15 | 2011-12-21 | 陕西科技大学 | Method for processing crispy red date slices |
| CN102715465A (en) * | 2012-05-28 | 2012-10-10 | 宁夏天瑞产业集团现代农业有限公司 | Fruit and vegetable chips and production method thereof |
| CN103099144A (en) * | 2013-02-25 | 2013-05-15 | 刘娅 | Preparation method of red dates chip |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103300375A (en) | 2013-09-18 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103300375B (en) | Crisp chip for reinforcing qi and nourishing blood and preparation method thereof | |
| CN105707313A (en) | Cyclocarya paliurus leaf tea composition capable of reducing high blood pressure, high blood lipid and high blood sugar and preparation method thereof | |
| CN104886302A (en) | Health slimming tea | |
| CN108991078A (en) | A kind of mulberry leaf food of prevention and control rich people's disease and preparation method thereof | |
| CN104126636A (en) | Polygonum multiflorum-chrysanthemum-jobstears seed cake and preparation method thereof | |
| CN104109609A (en) | Glutinous rice wine buckwheat juice beverage and preparation method thereof | |
| CN103535600A (en) | Food containing coarse cereal functional components and production process | |
| CN104232428A (en) | Wild chrysanthemum flower and glutinous rice wine as well as preparation method thereof | |
| CN107751988A (en) | A kind of health-care food composition for improving feminine menstrual menstrual period and preparation method thereof | |
| CN105942233A (en) | Beef jerky with pickled pepper and making method thereof | |
| KR20120066380A (en) | Using a deer bone powder herbal dietary supplements | |
| CN102552743A (en) | Medicinal composition for treating diabetes and preparation method thereof | |
| CN104719537A (en) | Flower tea composition and preparation method thereof | |
| CN105707253A (en) | Vaccinium bracteatum thunb. fruit milk tea capable of strengthening tendons and improving eyesight, and production method thereof | |
| CN104225362A (en) | Traditional Chinese medicine preparation for treating child summer fever | |
| CN103315021A (en) | Vitality nourishing bread and preparation method thereof | |
| CN103355669A (en) | Crisp chips capable of nourishing liver and tonifying Yin and preparation method | |
| CN103340401B (en) | Crisp tablet for calming liver and suppressing yang, and preparation method thereof | |
| CN103330245A (en) | Tremella samguinea peng four-red soup | |
| CN106466446A (en) | The preparation technology of selenium enriched Spirulina metformin | |
| CN101306156A (en) | Yixinfumai capsule | |
| CN105410865B (en) | A kind of preparation method of longevity cucurbit wheat sauce | |
| CN104824222A (en) | Health-preserving traditional Chinese medicine tea beverage with mulberry leaves, white chrysanthemums and lophatherum gracile and preparation method | |
| CN105012732A (en) | Traditional Chinese medicine pill for treating sleep disorder syndrome and preparation method thereof | |
| CN105685745A (en) | Vinegar beverage with greasiness eliminating and fat reducing effects and preparation method of vinegar beverage |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20140611 Termination date: 20160627 |