CN103535600A - Food containing coarse cereal functional components and production process - Google Patents

Food containing coarse cereal functional components and production process Download PDF

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Publication number
CN103535600A
CN103535600A CN201310530097.2A CN201310530097A CN103535600A CN 103535600 A CN103535600 A CN 103535600A CN 201310530097 A CN201310530097 A CN 201310530097A CN 103535600 A CN103535600 A CN 103535600A
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China
Prior art keywords
grams
pot
food
functional components
auxiliary material
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CN201310530097.2A
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Chinese (zh)
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CN103535600B (en
Inventor
张丽琍
祁斌
吴雷
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Anhui Yanzhifang Food Co Ltd
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Anhui Yanzhifang Food Co Ltd
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/01Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting
    • A23L11/03Soya beans, e.g. full-fat soya bean flakes or grits
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cereal-Derived Products (AREA)

Abstract

The invention discloses a food containing coarse cereal functional components and a production process. The food comprises 30g of barley, 30g of wheat, 100g of rice, 20g of soybeans and auxiliary materials, wherein the auxiliary materials comprise the following components in parts by weight: 10g of red dates, 5g of white granulated sugar, 10g of tremella, 10g of honey, 5g of crataegus pinnatifida bunge, 5g of peanuts, 5g of lentinus edodes, 5g of green vegetables, 5g of mung beans, 5g of tomatoes and 5g of lemon juice; all the components are combined together to form the auxiliary materials of a coarse cereal food for enhancing the immunity. According to the food, no pigment, no additive, no chemical component and no mineral substance are added in the production process; the food has the effects of tonifying the spleen and helping to digest, promoting blood circulation to remove blood stasis, reinforcing qi and nourishing blood, delaying senescence and enhancing the immunity.

Description

A kind of food that comprises coarse cereals functional components and manufacture craft
Technical field
The present invention relates to a kind of food that comprises coarse cereals functional components and manufacture craft.
Background technology
Breakfast has been unquestionable to the benefit of human body, increasing people selects do not have breakfast or in roadside stand, help yourself and buy something in a hurry in order to save time with the quickening pace of modern life, also have some to get up not have appetite morning, select not have breakfast.No matter be roadside stand's breakfast, it is all bad still not having breakfast to the health effect of human body, can cause malnutrition for a long time, and obesity is slow in reacting, intestines problem.
How allowing people have breakfast and being able to eat the food that a nutrient health strengthens immunity is a more difficult problem.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of food that comprises coarse cereals functional components, this food adds some auxiliary materials in process of production, can when improving eater's appetite, add some nutritional labelings, make people start just to strengthen immunity from having breakfast.
For solving the problems of the technologies described above, the present invention adopts following technical scheme: described food product packets contains 30 grams of barleys, 30 grams of wheats, 100 grams, rice, 20 grams of soybean and auxiliary material;
Described auxiliary material component and parts by weight proportioning are: 10 grams of red dates, 5 grams of white granulated sugars, 10 grams, white fungus, 10 grams of honey, 5 grams of hawthorn, 5 grams of peanuts, 5 grams, mushroom, 5 grams, green vegetables, 5 grams, mung bean, 5 grams of tomatoes, 5 grams of lemon juices; Above composition is combined the auxiliary material of the food grains other than rice and wheat that forms a kind of strong immunity;
Another technical problem that the present invention will solve is to provide a kind of food that comprises coarse cereals functional components and manufacture craft.This food does not add any pigment, additive, chemical composition and mineral matter in manufacture craft, and tool strengthens efficacy of immunity.
For solving the problems of the technologies described above, the present invention adopts following technical scheme: comprise the following steps:
1) in first pot, pour 300 grams of clear water into, the good barley of above-mentioned outfit, wheat, rice, soybean adds in first pot;
2) to first pot, carry out heat treated, first big fire heating 20 minutes, less fiery heating 40 minutes, last standing to be cooled;
3) in second pot, pour 100 grams of clear water into, above-mentioned ready auxiliary material is added in second pot;
4) to second pot, carry out heat treated, always with the heating of temperature fire, until all auxiliary materials in pot are all by well-done, then standing cooling;
5) well-done mixture adds in first pot in second pot, then with warm fire, carries out heat treated, after the object in pot fully mixes, then stops heating, standing cooling.
Further, described auxiliary material can also add carrot and spinach.
Further, the clear water in described first pot and second pot will evaporate 1/3rd.
The formula of a kind of food that comprises coarse cereals functional components of the present invention, its formula efficacy effect is respectively: 1, barley: have the effect that reinforcing spleen to promote digestion, heat extraction quench the thirst; 2, wheat: the effect with all kinds of cancers for the treatment of, heart disease, arthritis, rheumatism, diabetes, hypoglycemia, allergy, asthma, constipation, headache, all kinds of ulcer; 3, rice: there is tonifying middle-Jiao and Qi, strengthening spleen and nourishing stomach, benefit essence strong will and the five internal organs, promoting blood circulation, hearing-improing and eyesight improving, be only tired of, quench the thirst, the effect of antidiarrheal; 4, soybean: have nourishing qi and blood, invigorating the spleen wide in, the peaceful heart of body-building, lower sharp large intestine, the effect of moisturizing the water that disappears; 5, red date: there is the effect that strengthens the spleen and stomach, is in harmonious proportion the property of medicine, nourishes blood and allay excitement; 6, white granulated sugar: have and middle emergency, the effect of promoting the production of body fluid and moisturizing; 7, white fungus: there is strong essence, kidney tonifying, ease constipation, beneficial stomach, tonifying Qi and blood, cardiac stimulant, strong body, mend brain, refresh oneself, beauty treatment, tender skin, the effect of promoting longevity; 8, honey: the effect of there are strengthening by means of tonics, help brains, nourish the mind, pain being delayed in tonifying Qi; 9, hawthorn: have and improve body immunity, anti-ageing, the effect that regulates blood sugar and blood fat; 10, peanut: have be amusing, effect that moistening lung for removing phlegm, clearing stop; 11, mushroom: have improve immunologic function, delay senility, cancer-resisting, hypotensive, reducing blood lipid, diabetes and phthisical effect; 12, green vegetables: there is replenishing vitamins, delay senility, strengthen the effect of immunity; 13, mung bean: there is clearing heat and detoxicating, to promote digestion effect; 14, tomato: the effect with clearing heat and promoting fluid, the cool blood of yin-nourishing, stomach strengthening and digestion promoting; 15, lemon juice: there is the effect that improves immunity, catharsis and toxin expelling.
The beneficial effect of a kind of food that comprises coarse cereals functional components of the present invention is: this food does not add any pigment, additive, chemical composition and mineral matter in production technology, and there is reinforcing spleen to promote digestion, promoting blood circulation and removing blood stasis, nourishing qi and blood, delay senility, strengthen the effect of immunity.In addition, formula of the present invention not only can bring into play the effect separately of component, can embody again the cooperative effect of said components, strengthened the function that strengthens immunity, and balanced nutrition, promotes mutually to absorb.
The specific embodiment
For further understanding feature of the present invention, technological means and the specific purposes that reach, function, with the specific embodiment, the present invention is described in further detail below.
A food that comprises coarse cereals functional components, described food product packets contains 30 grams of barleys, 30 grams of wheats, 100 grams, rice, 20 grams of soybean and auxiliary material;
Described auxiliary material component and parts by weight proportioning are: 10 grams of red dates, 5 grams of white granulated sugars, 10 grams, white fungus, 10 grams of honey, 5 grams of hawthorn, 5 grams of peanuts, 5 grams, mushroom, 5 grams, green vegetables, 5 grams, mung bean, 5 grams of tomatoes, 5 grams of lemon juices; Above composition is combined the auxiliary material of the food grains other than rice and wheat that forms a kind of strong immunity;
Be specially following steps:
1) in first pot, pour 300 grams of clear water into, the good barley of above-mentioned outfit, wheat, rice, soybean adds in first pot;
2) to first pot, carry out heat treated, first big fire heating 20 minutes, less fiery heating 40 minutes, last standing to be cooled;
3) in second pot, pour 100 grams of clear water into, above-mentioned ready auxiliary material is added in second pot;
4) to second pot, carry out heat treated, always with the heating of temperature fire, until all auxiliary materials in pot are all by well-done, then standing cooling;
5) well-done mixture adds in first pot in second pot, then with warm fire, carries out heat treated, after the object in pot fully mixes, then stops heating, standing cooling.
Described auxiliary material can also add carrot and spinach.
Clear water in described first pot and second pot will evaporate 1/3rd.
The beneficial effect of a kind of food that comprises coarse cereals functional components of the present invention is: this food does not add any pigment, additive, chemical composition and mineral matter in production technology, and there is reinforcing spleen to promote digestion, promoting blood circulation and removing blood stasis, nourishing qi and blood, delay senility, strengthen the effect of immunity.
Aim of the present invention is: for human health, for enterprise transformation, upgrade to object, and research and develop a kind of food that comprises coarse cereals functional components, this product does not add the compositions such as any pigment, various additives and chemical mine material in process, and has treatment, prophylactic health care effect.
Experimental example 1:
Experimental subjects: select 20 to cause underfed minor ailment patient because not having breakfast, these patients are divided into first and second liang of groups, every group of 10 people, 20 of same selections are had breakfast, but also suffer from underfed minor ailment patient, these patients are divided into two groups of the third fourths, every group of 10 people.
Experimental technique and time: to the patient of first group and third group, allow them change habits and customs and eat the food that this comprises coarse cereals functional components every day, the patient of second group and fourth group allows them keep existing habits and customs not change.After three months first group have 5 people's state of an illness be improved significantly, second has 3 people's aggravations, third group have 4 people's state of an illness be improved significantly, fourth group has 2 people's aggravations.After 6 months first group 10 people's state of an illness all be improved significantly and have 3 people's state of an illness rehabilitations, second group increases again 4 conditions of patients and increases the weight of, third group of 10 people's state of an illness all obtains rehabilitation and has 2 people's state of an illness rehabilitations, fourth group increases again 3 conditions of patients and increases the weight of.The whole rehabilitations of first group after 1 year, second group increases again 2 conditions of patients and increases the weight of, third group of 10 whole rehabilitation of people, fourth group has again 3 conditions of patients to increase the weight of.
Experimental result shows: this food that comprises coarse cereals functional components has obvious effect improving aspect health.
Typical case
Wang, man, 14 years old, 1.32 meters of heights, did not have breakfast, and the custom of apocleisis, has a delicate constitution,
By edible this food that comprises coarse cereals functional components, appetite is good greatly, and every day is diet on time, grows to 1.38 meters after half a year, after 1 year, grows to 1.50 meters, and health is also improved than before greatly.
Below the present invention is described in detail, the above, be only the present invention's preferred embodiment, when not limiting the scope of the present invention, allly according to the application's scope, does impartial change and modify, and all should still belong in covering scope of the present invention.

Claims (4)

1. a food that comprises coarse cereals functional components, is characterized in that: described food product packets contains 30 grams of barleys, 30 grams of wheats, 100 grams, rice, 20 grams of soybean and auxiliary material;
Described auxiliary material component and parts by weight proportioning are: 10 grams of red dates, 5 grams of white granulated sugars, 10 grams, white fungus, 10 grams of honey, 5 grams of hawthorn, 5 grams of peanuts, 5 grams, mushroom, 5 grams, green vegetables, 5 grams, mung bean, 5 grams of tomatoes, 5 grams of lemon juices; Above composition is combined the auxiliary material of the food grains other than rice and wheat that forms a kind of strong immunity.
2. a food that comprises coarse cereals functional components as claimed in claim 1, is characterized in that: described auxiliary material can also add carrot and spinach.
3. a manufacture craft for the food that comprises coarse cereals functional components as claimed in claim 1, is characterized in that, comprises the following steps:
1) in first pot, pour 300 grams of clear water into, the good barley of above-mentioned outfit, wheat, rice, soybean adds in first pot;
2) to first pot, carry out heat treated, first big fire heating 20 minutes, less fiery heating 40 minutes, last standing to be cooled;
3) in second pot, pour 100 grams of clear water into, above-mentioned ready auxiliary material is added in second pot;
4) to second pot, carry out heat treated, always with the heating of temperature fire, until all auxiliary materials in pot are all by well-done, then standing cooling;
5) well-done mixture adds in first pot in second pot, then with warm fire, carries out heat treated, after the object in pot fully mixes, then stops heating, standing cooling.
4. a manufacture craft for the food that comprises coarse cereals functional components as claimed in claim 3, is characterized in that: the clear water in described first pot and second pot will evaporate 1/3rd.
CN201310530097.2A 2013-11-01 2013-11-01 Food containing coarse cereal functional components and production process Active CN103535600B (en)

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CN103535600B CN103535600B (en) 2015-02-18

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Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104256622A (en) * 2014-10-22 2015-01-07 安徽燕之坊食品有限公司 Coarse cereal paste and preparation method thereof
CN104336513A (en) * 2014-10-24 2015-02-11 来临 Blood-enriching coarse food grain product and preparation method thereof
CN104664261A (en) * 2015-02-09 2015-06-03 安徽燕之坊食品有限公司 Fermented coarse cereal food with function of helping digestion, and preparation method of fermented coarse cereal food
CN105285702A (en) * 2015-11-04 2016-02-03 安徽燕之坊食品有限公司 Health-care coarse cereal pastry and preparation method thereof
CN108041168A (en) * 2017-12-27 2018-05-18 吉林市永鹏农副产品开发有限公司 A kind of food grains other than rice and wheat and its processing method containing solid particle

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1091260A (en) * 1993-02-26 1994-08-31 赵跃荣 Food for balancing nutrients in body made of five cereals and method for making thereof
CN101606693A (en) * 2008-06-19 2009-12-23 刘泳宏 A kind of natural colour lipid-lowering and weight-losing porridge and preparation method
CN101611870A (en) * 2008-06-25 2009-12-30 刘泳宏 A kind of natural five-color viscera-nourishing anticancer nutritional rice and preparation method
CN101946878A (en) * 2010-08-27 2011-01-19 张学知 Health-promoting instant food prepared by coarse cereals

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1091260A (en) * 1993-02-26 1994-08-31 赵跃荣 Food for balancing nutrients in body made of five cereals and method for making thereof
CN101606693A (en) * 2008-06-19 2009-12-23 刘泳宏 A kind of natural colour lipid-lowering and weight-losing porridge and preparation method
CN101611870A (en) * 2008-06-25 2009-12-30 刘泳宏 A kind of natural five-color viscera-nourishing anticancer nutritional rice and preparation method
CN101946878A (en) * 2010-08-27 2011-01-19 张学知 Health-promoting instant food prepared by coarse cereals

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104256622A (en) * 2014-10-22 2015-01-07 安徽燕之坊食品有限公司 Coarse cereal paste and preparation method thereof
CN104336513A (en) * 2014-10-24 2015-02-11 来临 Blood-enriching coarse food grain product and preparation method thereof
CN104664261A (en) * 2015-02-09 2015-06-03 安徽燕之坊食品有限公司 Fermented coarse cereal food with function of helping digestion, and preparation method of fermented coarse cereal food
CN105285702A (en) * 2015-11-04 2016-02-03 安徽燕之坊食品有限公司 Health-care coarse cereal pastry and preparation method thereof
CN108041168A (en) * 2017-12-27 2018-05-18 吉林市永鹏农副产品开发有限公司 A kind of food grains other than rice and wheat and its processing method containing solid particle

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Publication number Publication date
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Denomination of invention: Food containing coarse cereal functional components and production process

Effective date of registration: 20181229

Granted publication date: 20150218

Pledgee: Hefei science and technology rural commercial bank Limited by Share Ltd Hongqi Market Branch

Pledgor: Anhui Yanzhifang Food Co., Ltd.

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PC01 Cancellation of the registration of the contract for pledge of patent right

Date of cancellation: 20220325

Granted publication date: 20150218

Pledgee: Hefei science and technology rural commercial bank Limited by Share Ltd. Hongqi Market Branch

Pledgor: ANHUI YANZHIFANG FOOD Co.,Ltd.

Registration number: 2018340000802

PC01 Cancellation of the registration of the contract for pledge of patent right