CN102090459A - Gynostemma pentaphylla nutrient health-care bean curd - Google Patents
Gynostemma pentaphylla nutrient health-care bean curd Download PDFInfo
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- CN102090459A CN102090459A CN2009102322564A CN200910232256A CN102090459A CN 102090459 A CN102090459 A CN 102090459A CN 2009102322564 A CN2009102322564 A CN 2009102322564A CN 200910232256 A CN200910232256 A CN 200910232256A CN 102090459 A CN102090459 A CN 102090459A
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Abstract
The invention discloses a gynostemma pentaphylla nutrient health-care bean curd comprising the following raw materials in parts by weight: 60-78 parts of soybean, 8-14 parts of medlar, 12-20 parts of peanut, 4-12 parts of sweet apricot kernel, 5-10 parts of gynostemma pentaphylla, 0.55-1.2 parts of edible jelling agent, 2-5 parts of flavoring and 2-6 parts of sesame. The product of the invention has fresh and tender taste, favorable taste and fragrance, rich and balanced nutrition and unique flavor, and can meet the requirements of people on food diversity and functionality and enrich the lives of people; and because the gynostemma pentaphylla nutrient substance is added, the product of the invention has the efficacies of boosting human immunity, lowering blood sugar, blood pressure and blood fat, treating heart cerebrovascular diseases and nervous system diseases, improving the working efficiency, conditioning the stomach and intestine, preventing cancer, fighting cancer and the like, can reduce the risk of suffering from cancer if healthy people eat the product for a long period of time, and has remarkable effects in the aspects of losing weight, beautifying and nourishing skins, delaying aging, improving immunity and eliminating sub-health.
Description
Technical field
The present invention is subordinate to the food category, a kind of nutritive health-care gynostemma pentaphyllum bean curd of saying so exactly.
Background technology
Gynostemma pentaphylla is cold in nature, bitter; Return lung, spleen, kidney channel.Can be hypotensive, reducing blood lipid, hypoglycemic; Anti arteriosclerosis, inhibition thrombosis, the treatment angiocardiopathy; Can calm the nerves and nourish one's nature, delay senility, improve mental activity, improve cerebral function; The activating human body normal cell, is separated fatigue at fat, the strengthening the spleen and stomach of losing weight, and calmness is arranged, hypnosis, antipsycholic action, treatment migraines; Anti-cancer and cancer-preventing suppresses to kill cancer cell.Strengthen the activity of blood of human body medium size lymphocyte, strengthen the immunologic function of human body; Eliminate the toxic and side effect of hormone medicine; Anti-inflammatory,, anti-intestines, gastric ulcer and early stage of pyogenic infection of skin.The gynostemma pentaphylla product that prior art is produced has gynostemma pentaphylla tea, gynostemma pentaphyllum extracting solution, gynostemma pentaphylla to extract capsule, gynostemma pentaphylla bean vermicelli, gynostemma pentaphylla noodles or the like, does not occur the gynostemma pentaphylla tofu product only.And the edible bean curd of China has long history, because of it has very high nutritive value, and eating method is extensive, and be subjected to popular liking deeply, along with the raising of people's living standard, also more and more higher to the requirement of diet, traditional bean curd kind can not satisfy the generally edible demand of people, its shortcoming is that selected raw material is beans, and the contained nutrition of product has certain limitation, can not satisfy the pursuit of existing people to food nutrition harmony and health.
Summary of the invention
The present invention overcomes the deficiencies in the prior art, and a kind of nutritive health-care gynostemma pentaphyllum bean curd is provided.
A kind of nutritive health-care gynostemma pentaphyllum bean curd is characterized in that, needed raw material and content thereof are counted by weight: 60～78 parts of soybean; 2～6 parts of 8～14 parts of matrimony vines, 12～20 parts of peanuts, 4～12 parts of dessert almonds, 5～10 parts of gynostemma pentaphylla, 0.55～1.2 part of edible gel, flavoring 2～5, sesames.
A kind of production method of nutritive health-care gynostemma pentaphyllum bean curd is as follows:
(1) soybean, peanut, dessert almond are evenly mixed the back and use cold water soak 8～10 hours, 3～5 times the water that adds three kinds of raw material gross weights carries out defibrination, filters, removes slag, boils, obtains mixed serum;
(2) gynostemma pentaphylla is clean, boil the back in the input pot and kept 10-20 minute, the leaching soup is got slag and was fried in shallow oil again once more 10-15 minute, and the leaching soup will carry out concentration after twice soup merging, get the gynostemma pentaphylla concentrate;
(3) fresh fructus lycii cleaned, squeeze the juice, filter, boil, concentrated; Or, make its abundant imbibition with the dry wolfberry immersion, and well-done well-done in the pot of packing into, making beating then, deslagging, mistake leaching juice;
(4) sesame is fried standby;
(5) step (1) juice is added gynostemma pentaphylla concentrate, flavoring and matrimony vine juice strong agitation when treating that it is cooled to 30 ℃～35 ℃ naturally after evenly, adding edible gel again stirs, treat to inject immediately when it partly solidifies mould, sprinkle sesame on its surface after static 3～5 minutes, allow it continue natural coagulation again.
(6) sterilization, packing.
Described a kind of nutritive health-care gynostemma pentaphyllum bean curd is characterized in that edible gel is a glucono-.
Product taste of the present invention is fresh and tender, and is fragrant strongly fragrant good to eat, nutritious equilibrium, and unique flavor can satisfy people to food variation and functional demand, has enriched people's life; Particularly add the gynostemma Pentaphyllum nutrient material, made product of the present invention have the raising body immunity, reduced blood sugar, blood pressure, blood fat, regulate female incretion, treatment cardiovascular and cerebrovascular disease, treatment headache, insomnia, fatigue, forgetful disease such as grade, relieving fatigue, strengthen memory, increase work efficiency, treat constipation, regulating gastointestinal, enhancement is digested and assimilated, effects such as cancer-resisting if healthy people is edible for a long time, can reduce the danger of suffering from cancer; Be good for skin, delay senility in fat-reducing, beauty treatment simultaneously, improve immunity, it is remarkable to eliminate inferior health aspect effect.
The specific embodiment:
Embodiment 1: needed raw material and content thereof are counted by weight: 60 parts of soybean; 8 parts of matrimony vines, 12 parts of peanuts, 4 parts of dessert almonds, 5 parts of gynostemma pentaphylla, 0.55 part of edible gel, 2 parts of flavorings, 2～6 parts of sesames.
Production method is as follows:
(1) soybean, peanut, dessert almond are evenly mixed the back and use cold water soak 8 hours, 3 times the water that adds three kinds of raw material gross weights carries out defibrination, filters, removes slag, boils, obtains mixed serum;
(2) gynostemma pentaphylla is clean, boil the back in the input pot and kept 10 minutes, the leaching soup is got slag and was fried in shallow oil again once more 10 minutes, and the leaching soup will carry out concentration after twice soup merging, get the gynostemma pentaphylla concentrate;
(3) fresh fructus lycii cleaned, squeeze the juice, filter, boil, concentrated; Or, make its abundant imbibition with the dry wolfberry immersion, and well-done well-done in the pot of packing into, making beating then, deslagging, mistake leaching juice;
(4) sesame is fried standby;
(5) step (1) juice is added gynostemma pentaphylla concentrate, flavoring and matrimony vine juice strong agitation when treating that it is cooled to 30 ℃ naturally after evenly, adding edible gel again stirs, treat to inject immediately when it partly solidifies mould, sprinkle sesame on its surface after static 3 minutes, allow it continue natural coagulation again.
(6) sterilization, packing.
Embodiment 2: needed raw material and content thereof are counted by weight: 78 parts of fiery beans; 6 parts of 14 parts of matrimony vines, 20 parts of peanuts, 12 parts of dessert almonds, 10 parts of gynostemma pentaphylla, 1.2 parts of edible gels, flavoring 5, sesames.
A kind of production method of nutritive health-care gynostemma pentaphyllum bean curd is as follows:
(1) soybean, peanut, dessert almond are evenly mixed the back and use cold water soak 10 hours, 5 times the water that adds three kinds of raw material gross weights carries out defibrination, filters, removes slag, boils, obtains mixed serum;
(2) gynostemma pentaphylla is clean, boil the back in the input pot and kept 20 minutes, the leaching soup is got slag and was fried in shallow oil again once more 15 minutes, and the leaching soup will carry out concentration after twice soup merging, get the gynostemma pentaphylla concentrate;
(3) fresh fructus lycii cleaned, squeeze the juice, filter, boil, concentrated; Or, make its abundant imbibition with the dry wolfberry immersion, and well-done well-done in the pot of packing into, making beating then, deslagging, mistake leaching juice;
(4) sesame is fried standby;
(5) step (1) juice is added gynostemma pentaphylla concentrate, flavoring and matrimony vine juice strong agitation when treating that it is cooled to 35 ℃ naturally after evenly, adding edible gel again stirs, treat to inject immediately when it partly solidifies mould, sprinkle sesame on its surface after static 5 minutes, allow it continue natural coagulation again.
(6) sterilization, packing.
Embodiment 3: needed raw material and content thereof are counted by weight: 69 parts of soybean; 4 parts of 11 parts of matrimony vines, 16 parts of peanuts, 8 parts of dessert almonds, 7 parts of gynostemma pentaphylla, 4.8 parts of edible gels, flavoring 3.5, sesames.
A kind of production method of nutritive health-care gynostemma pentaphyllum bean curd is as follows:
(1) soybean, peanut, dessert almond are evenly mixed the back and use cold water soak 9 hours, 4 times the water that adds three kinds of raw material gross weights carries out defibrination, filters, removes slag, boils, obtains mixed serum;
(2) gynostemma pentaphylla is clean, boil the back in the input pot and kept 15 minutes, the leaching soup is got slag and was fried in shallow oil again once more 13 minutes, and the leaching soup will carry out concentration after twice soup merging, get the gynostemma pentaphylla concentrate;
(3) fresh fructus lycii cleaned, squeeze the juice, filter, boil, concentrated; Or, make its abundant imbibition with the dry wolfberry immersion, and well-done well-done in the pot of packing into, making beating then, deslagging, mistake leaching juice;
(4) sesame is fried standby;
(5) step (1) juice is added gynostemma pentaphylla concentrate, flavoring and matrimony vine juice strong agitation when treating that it is cooled to 32 ℃ naturally after evenly, adding edible gel again stirs, treat to inject immediately when it partly solidifies mould, sprinkle sesame on its surface after static 4 minutes, allow it continue natural coagulation again.
(6) sterilization, packing.
Claims (3)
1. a nutritive health-care gynostemma pentaphyllum bean curd is characterized in that, needed raw material and content thereof are counted by weight: 60～78 parts of soybean; 2～6 parts of 8～14 parts of matrimony vines, 12～20 parts of peanuts, 4～12 parts of dessert almonds, 5～10 parts of gynostemma pentaphylla, 0.55～1.2 part of edible gel, flavoring 2～5, sesames.
2. nutritive health-care gynostemma pentaphyllum bean curd is characterized in that production method is as follows:
(1) soybean, peanut, dessert almond are evenly mixed the back and use cold water soak 8～10 hours, the water that adds 3～5 times of three kinds of raw material gross weights carries out defibrination, filters, removes slag, boils, obtains mixed serum;
(2) gynostemma pentaphylla is clean, boil the back in the input pot and kept 10-20 minute, the leaching soup is got slag and was fried in shallow oil again once more 10-15 minute, and the leaching soup will carry out concentration after twice soup merging, get the gynostemma pentaphylla concentrate;
(3) fresh fructus lycii cleaned, squeeze the juice, filter, boil, concentrated; Or, make its abundant imbibition with the dry wolfberry immersion, and well-done well-done in the pot of packing into, making beating then, deslagging, mistake leaching juice;
(4) sesame is fried standby;
(5) step (1) juice is added gynostemma pentaphylla concentrate, flavoring and matrimony vine juice strong agitation when treating that it is cooled to 30 ℃～35 ℃ naturally after evenly, adding edible gel again stirs, treat to inject immediately when it partly solidifies mould, sprinkle sesame on its surface after static 3～5 minutes, allow it continue natural coagulation again.
(6) sterilization, packing.
3. a kind of nutritive health-care gynostemma pentaphyllum bean curd according to claim 1 is characterized in that edible gel is a glucono-.
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| Application Number | Priority Date | Filing Date | Title |
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| CN2009102322564A CN102090459A (en) | 2009-12-10 | 2009-12-10 | Gynostemma pentaphylla nutrient health-care bean curd |
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| CN2009102322564A CN102090459A (en) | 2009-12-10 | 2009-12-10 | Gynostemma pentaphylla nutrient health-care bean curd |
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| CN102090459A true CN102090459A (en) | 2011-06-15 |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103444898A (en) * | 2013-07-30 | 2013-12-18 | 陈瑞 | Dried bean curd with seafood flavor and preparation method thereof |
| CN103609737A (en) * | 2013-11-06 | 2014-03-05 | 安徽省佳食乐食品加工有限公司 | Bean curd with mushroom flavor and preparation method thereof |
| CN103609729A (en) * | 2013-11-06 | 2014-03-05 | 安徽省佳食乐食品加工有限公司 | Bean curd with flowery flavor and fruity taste, and preparation method thereof |
| CN103609722A (en) * | 2013-11-06 | 2014-03-05 | 安徽省佳食乐食品加工有限公司 | Health-care bean curd with red jujube taste and preparation method thereof |
| CN103609732A (en) * | 2013-11-06 | 2014-03-05 | 安徽省佳食乐食品加工有限公司 | Low-sugar lipid-reducing health-care beancurd and preparation method thereof |
| CN105794994A (en) * | 2016-04-06 | 2016-07-27 | 张保义 | Green bean curd capable of regulating blood sugar |
| CN105831262A (en) * | 2016-04-06 | 2016-08-10 | 张保义 | Antitumor red bean curd |
| CN106035709A (en) * | 2016-06-02 | 2016-10-26 | 徐静 | Nutrient health-care willow leaf bean curds and making method thereof |
-
2009
- 2009-12-10 CN CN2009102322564A patent/CN102090459A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103444898A (en) * | 2013-07-30 | 2013-12-18 | 陈瑞 | Dried bean curd with seafood flavor and preparation method thereof |
| CN103444898B (en) * | 2013-07-30 | 2015-08-05 | 陈瑞 | A kind of local flavor seafood dried bean curd and preparation method thereof |
| CN103609737A (en) * | 2013-11-06 | 2014-03-05 | 安徽省佳食乐食品加工有限公司 | Bean curd with mushroom flavor and preparation method thereof |
| CN103609729A (en) * | 2013-11-06 | 2014-03-05 | 安徽省佳食乐食品加工有限公司 | Bean curd with flowery flavor and fruity taste, and preparation method thereof |
| CN103609722A (en) * | 2013-11-06 | 2014-03-05 | 安徽省佳食乐食品加工有限公司 | Health-care bean curd with red jujube taste and preparation method thereof |
| CN103609732A (en) * | 2013-11-06 | 2014-03-05 | 安徽省佳食乐食品加工有限公司 | Low-sugar lipid-reducing health-care beancurd and preparation method thereof |
| CN105794994A (en) * | 2016-04-06 | 2016-07-27 | 张保义 | Green bean curd capable of regulating blood sugar |
| CN105831262A (en) * | 2016-04-06 | 2016-08-10 | 张保义 | Antitumor red bean curd |
| CN106035709A (en) * | 2016-06-02 | 2016-10-26 | 徐静 | Nutrient health-care willow leaf bean curds and making method thereof |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20110615 |
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| DD01 | Delivery of document by public notice |
Addressee: Hu Changcong Document name: Notification that Application Deemed to be Withdrawn |