KR20120066380A - Using a deer bone powder herbal dietary supplements - Google Patents
Using a deer bone powder herbal dietary supplements Download PDFInfo
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- KR20120066380A KR20120066380A KR1020100127692A KR20100127692A KR20120066380A KR 20120066380 A KR20120066380 A KR 20120066380A KR 1020100127692 A KR1020100127692 A KR 1020100127692A KR 20100127692 A KR20100127692 A KR 20100127692A KR 20120066380 A KR20120066380 A KR 20120066380A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
- A23L3/44—Freeze-drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
To enhance the health-promoting effect of deer, which is widely used as a supplement, and to satisfy various tastes of consumers, appropriate amounts of natural ingredients are added to deer's bones so that the flavors of oriental herbs and minerals contained in deer's bones In addition, a method of manufacturing a herbal dietary supplement using the powder of stag bone to help the nutritional effect is disclosed. In the manufacture of herbal health supplement food using the powder of deer bone according to the present invention, by adding the herbal herbal concentrate, it can serve as a flavor and quality calcium source suitable to consumers' preferences, and contribute to the improvement of sales of deer farms. have.
Description
The present invention relates to a method of manufacturing herbal health supplement foods using the powder of deer bone, in particular, the appropriate amount to the powder of deer bone to further enhance the health promotion effect of deer widely used as a supplement to satisfy the taste of various consumers The present invention relates to a method of manufacturing health supplements for adding nutritional ingredients to the human body to absorb minerals and antler components contained in deer's bones as they are.
Deer Antler has its efficacy in traditional oriental literature such as Dongbobogam, Sinnonboncho, Myeongseung, Sinsuboncho, and Herbal Wood. In modern times, scientific clinical trials have proved its effectiveness. According to the research results of Dr. Sang-Hee Kim of Seoul National University, the modern medical effects of deer antler are: hematopoietic function, cellular immune function, liver function improvement and fatigue. It has been shown to have beneficial effects on organs, vasomotor tissues, and nerve cells in a debilitating state. It has been shown in animal studies that antler extracts can help bone marrow cell proliferation and have been reported to be used for the treatment of leukemia.
Deer antler or rusted blood, such as amino acids, such as gangliosides have been found, the various substances that make up the antler has a great effect in maintaining the health of the human body. In addition, as a result of research conducted on the effect of stag bones and deer meat from the Korea Food Research Institute, it was found that antler component contained 40% in deer bone and 26% in deer meat.
However, the use of deer antler and green blood is the largest among by-products of deer, and the development of processed foods using deer meat and deer bone is insufficient. Therefore, consumers can easily access processed foods using deer antler and deer antler extract or green blood. However, processed foods using deer meat and deer bones are not easily accessible.
As a result of this phenomenon, there are sales of deer antler and green blood in the suppliers of deer, but there is a small amount of sales using deer meat and deer bones, resulting in an imbalance in income. Development needs were raised.
The present invention is invented by the above-mentioned necessity to make a deer bone powder to add herbal medicines to double the intrinsic component of the herbal medicine to the mineral component and antler component contained in the deer bone. To enhance the health-promoting effect of deer, which is widely used as a health supplement, and to mix the appropriate amount of herbal medicine with deer's bone powder to satisfy various consumers' tastes, the flavor of herbal medicine is added, and it is cool and enjoyable. The purpose of the present invention is to provide a method for manufacturing herbal supplements using stag bones to contribute to the improvement of sales of deer farmers by using other deer by-products other than deer antler and rust blood because it is not good for consumers. have.
The present invention for performing such an object,
Slaughter one healthy deer to extract deer bones and grind them to 1 ~ 5cm to remove the primary sting immersion in green tea water for 12 ~ 24 hours.
Make deer bone powder and mix 15 ~ 25g green tea per 600 ~ 1000g deer bone powder
Prepare 1 ~ 3g of ginger and 1 ~ 3g of ginseng in purified water 600 ~ 1000g and boil 1000 ~ 1800g of bean sprouts on it to prepare first purified water in the same amount as deer bone powder.
Aperture 5 ~ 8g, Angelica 5 ~ 8g, Baekgi 3 ~ 6g, Bokryeong 3 ~ 6g, Licorice 3 ~ 6g, Sansa 3 ~ 6g, Gugija 3 ~ 6g, Dermis 3 ~ 6g, Schisandra 6 ~ 10g per 1000 ~ 1800g of purified water Mixing jujube 50 ~ 80g to make a herbal concentrate;
Mixing deer bone powder with 1st purified water and heating it at 50 ~ 70 degrees to make powder again
Performing the first heating step and adding the herbal concentrate to the deer bone powder after the completion of the heating step is heated to 50 to 70 degrees to perform a second heating step to reduce the powder again.
According to a preferred embodiment of the present invention, a step of evenly mixing the herbal health supplement foods using deer bone powder prepared after the second heating step
The method further includes a manufacturing step of lyophilizing the powder in a freezer of -25 degrees or less and then releasing it as a product.
Herbal health supplement using the powder of deer bones according to the present invention, without using a concentrate made of unknown medicines in health centers, etc., is rich in flavor and nutrition to pregnant women, nursing mothers, weak people in summer As a food to overcome the heat, can be used as a traditional food for bosin to warm the body in the cold winter, by adding herbal herbs in the manufacture of herbal health supplements using the powder of deer bone according to the invention to meet the taste of consumers It can serve as a source of flavor and quality calcium, and contribute to sales growth of deer farmers.
1 is a flow chart for explaining a method of manufacturing herbal health supplement food using the powder of deer bone according to the present invention.
Herbal health supplement using the powder of stag bone according to the present invention is to have a good flavor and health benefits for the taste of the consumer by adding a herbal medicine to the stag bone having antler ingredients.
Referring to Figure 1, slaughter one healthy deer to extract the deer bones and then crushed to 1 ~ 5cm to remove the first Nuringi 12-24 hours immersed in green tea water
Make deer bone powder and mix 15 ~ 25g green tea per 600 ~ 1000g deer bone powder
Prepare 1 ~ 3g of ginger and 1 ~ 3g of ginseng in purified water 600 ~ 1000g and boil 1000 ~ 1800g of bean sprouts on it to prepare first purified water in the same amount as deer bone powder.
Aperture 5 ~ 8g, Angelica 5 ~ 8g, Baekgi 3 ~ 6g, Bokryeong 3 ~ 6g, Licorice 3 ~ 6g, Sansa 3 ~ 6g, Gugija 3 ~ 6g, Dermis 3 ~ 6g, Schisandra 6 ~ 10g per 1000 ~ 1800g of purified water Mixing jujube 50 ~ 80g to make a herbal concentrate;
Mixing deer bone powder with 1st purified water and heating it at 50 ~ 70 degrees to make powder again
Performing the first heating step and adding the herbal concentrate to the deer bone powder after the completion of the heating step is heated to 50 to 70 degrees to perform a second heating step to reduce the powder again.
According to a preferred embodiment of the present invention, a step of evenly mixing the herbal health supplement foods using deer bone powder prepared after the second heating step
The method further includes a manufacturing step of lyophilizing the powder in a freezer of -25 degrees or less and then releasing it as a product.
Herbal health supplement using the powder of deer bone prepared in this way is added to the herbal and mineral medicinal herbs contained in the deer bone having a unique effect, using the powder of deer bone according to the present invention The efficacy and effects of the ingredients added to herbal supplements are shown in Table 1 below.
(velvet)
Deer Antler 1.61g
Boiled water
As shown in Table 1 above, the herbal health supplement foods using the powder of deer bone according to the present invention doubled the effect by adding the herbal ingredients to the antler ingredient contained 1.61g per 1kg of deer bone, calcium and minerals It is abundant, so it is very good for improving weakness due to children's unbalance, especially for adults and children who have weak veins, weakness and pale face color. It has excellent efficacy on chronic fatigue of adults and can be a medicine for children, and it can be easily consumed by anyone with satisfactory taste and nutrition.
None
Claims (1)
Make deer bone powder and mix 15 ~ 25g green tea per 600 ~ 1000g deer bone powder
Prepare 1 ~ 3g of ginger and 1 ~ 3g of ginseng in purified water 600 ~ 1000g, boil 1000 ~ 1800g of bean sprouts on it, and prepare the first purified water in the same amount as deer bone powder.
Aperture 5 ~ 8g, Angelica 5 ~ 8g, Baekgi 3 ~ 6g, Bokryeong 3 ~ 6g, Licorice 3 ~ 6g, Sansa 3 ~ 6g, Gugija 3 ~ 6g, Dermis 3 ~ 6g, Schisandra 6 ~ 10g per 1000 ~ 1800g of purified water Mixing jujube 50 ~ 80g to make a herbal concentrate;
Mixing deer bone powder with 1st purified water and heating it at 50 ~ 70 degrees to make powder again
Performing the first heating step and adding the herbal concentrate to the deer bone powder after the completion of the heating step is heated to 50 to 70 degrees to perform a second heating step to reduce the powder again.
According to a preferred embodiment of the present invention, a step of evenly mixing the herbal health supplement foods using deer bone powder prepared after the second heating step
The method further includes a manufacturing step of lyophilizing the powder in a freezer of -25 degrees or less and then releasing it as a product.
According to claim 1, performing the step of freeze-drying the herbal health supplement food using the powder of deer bone prepared after the second heating step to -25 degrees or less, herbal health supplement using dried deer bone powder Method of producing a herbal health supplement food using the powder of deer bones, comprising the step of filling the pouch with food and vacuum-packed to release the product as a product
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020100127692A KR20120066380A (en) | 2010-12-14 | 2010-12-14 | Using a deer bone powder herbal dietary supplements |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020100127692A KR20120066380A (en) | 2010-12-14 | 2010-12-14 | Using a deer bone powder herbal dietary supplements |
Publications (1)
| Publication Number | Publication Date |
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| KR20120066380A true KR20120066380A (en) | 2012-06-22 |
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| KR1020100127692A KR20120066380A (en) | 2010-12-14 | 2010-12-14 | Using a deer bone powder herbal dietary supplements |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103127284A (en) * | 2013-03-04 | 2013-06-05 | 董瑞 | Xianqi formula capable of strengthening yang-qi and healthy energy and preparation method |
| CN103202428A (en) * | 2013-03-25 | 2013-07-17 | 安徽省凤宝粮油食品（集团）有限公司 | Chicken bone blood-glucose reducing vermicelli and preparation method thereof |
| CN103340400A (en) * | 2013-06-20 | 2013-10-09 | 韩连慧 | Food with functions of enhancing immunity, supplementing calcium and anti-aging |
| CN103919101A (en) * | 2014-04-15 | 2014-07-16 | 太仓市伟基生物科技有限公司 | Flavoring bag for medicinal diet |
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2010
- 2010-12-14 KR KR1020100127692A patent/KR20120066380A/en not_active Application Discontinuation
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103127284A (en) * | 2013-03-04 | 2013-06-05 | 董瑞 | Xianqi formula capable of strengthening yang-qi and healthy energy and preparation method |
| CN103202428A (en) * | 2013-03-25 | 2013-07-17 | 安徽省凤宝粮油食品（集团）有限公司 | Chicken bone blood-glucose reducing vermicelli and preparation method thereof |
| CN103340400A (en) * | 2013-06-20 | 2013-10-09 | 韩连慧 | Food with functions of enhancing immunity, supplementing calcium and anti-aging |
| CN103919101A (en) * | 2014-04-15 | 2014-07-16 | 太仓市伟基生物科技有限公司 | Flavoring bag for medicinal diet |
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