CN104472816A - A method of preparing functional chocolate by an okra-fungus-algae plant composition - Google Patents

A method of preparing functional chocolate by an okra-fungus-algae plant composition Download PDF

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CN104472816A
CN104472816A CN201410571572.5A CN201410571572A CN104472816A CN 104472816 A CN104472816 A CN 104472816A CN 201410571572 A CN201410571572 A CN 201410571572A CN 104472816 A CN104472816 A CN 104472816A
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chocolate
okra
lecithin
algae
weight
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庄济诚
李祥麟
周锦明
钱丽华
王岚
石玉洁
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SUZHOU YUANMENG NEW ENERGY ENVIRONMENTAL PROTECTION TECHNOLOGY Co Ltd
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SUZHOU YUANMENG NEW ENERGY ENVIRONMENTAL PROTECTION TECHNOLOGY Co Ltd
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Abstract

The invention relates to a preparing method of a food with functions, and particularly relates to a method of preparing functional chocolate by utilization of an okra-fungus-algae plant composition. Raw materials comprise 35% of a nutrition material, 8% of cocoa powder, 12% of skim milk powder, 8% of whole milk powder, 10% of granulated sugar and 27% of auxiliary materials (comprising edible essence, palm oil and lecithin). A processing process includes: selecting each material, sieving, mixing, adding the edible essence or spices or a sweetening agent, mixing, grinding by a fine grinding cylinder (for 18-24 h) while maintaining the temperature at 33-40 DEG C, pouring a mold to shape, freezing, demolding, and packaging to obtain a finished product.

Description

The method of okra, bacterium, algae vegetable composition making function chocolate
Technical field
The present invention relates to a kind of preparation method with the food of function, particularly relate to a kind of method utilizing okra, bacterium, algae vegetable composition making function chocolate.
Background technology
Air, pollution of waterhead is in recent years day by day serious, and gas (elephant) is waited unusual; The change of the temperature difference, sleet is rapid greatly, and impel the variations such as pathogeny bacterium to strengthen, burst disease (SARS, bird flu etc.), makes human body decline to the adaptive capacity of environment; In addition illegal, make and sell of poor quality without good businessman, add poisonous/harmful substances (water-injected meat, waste oil, melamine etc.), people's resist the disease ability (immunity) is impelled to decline, be in sub-health state, accelerate disease (cancer) and development and old and feeble process occur.
For this reason, we are while striving for clean air and water source, and must strengthen the protection of self, except suitable exercise motion, food is absolutely necessary, and the food with food therapy function is one of kind of people's prioritizing selection.
The application of functional food is the problem paid much attention to both at home and abroad at present, its development trend is also huge and far-reaching, along with external culture extensively exchanges, " dietotherapy " of China also imports into all over the world, even some product becomes external patent, " rhubarb wine " as famous in Italy, this drinking utensils has whet the appetite ante cibum, help digestion after meal, the effect of defaecation next day, often drink gut purge stomach, the effect of promoting longevity, the character of this wine enters higher fatty acid with cattle and sheep meat for many masses and occidentals's group shot to NORTHWEST CHINA area, the crowd of the habits and customs such as high protein plays good dietary function." the bucket nurse wine " of " gin " of the U.S., France and " breathing out nurse wine " etc. are all relevant with " dietotherapy " medicine of China, as can be seen here " dietotherapy " generally applied by the attention of the people all over the world.According to incompletely statistics, Singaporean (2006) reaches 6,500 ten thousand dollars for the expense of dietotherapy.
Brainstrust is foretold: the important breakthrough master of health care aspect is from now on if it were not for the new invention from medicine, but from more rational dietary structure and life style, we think that brainstrust said " dietary structure " contains " functional food " with dietary function in fact.
" integration of drinking and medicinal herbs " and " medicine food is with using " is exactly that we know, and as red date, Semen sesami nigrum, white fungus, lotus seeds etc. that we often eat, being ticbit, is again the medicine of curing the disease.Their component contents have the effect regulating human body physiological equilibrium.Change (unbalance) when Human Physiology or suffer just to lose regulating power and ill when infecting (germ invasion).Now as given corresponding functional food, it just can be impelled to recover regulating power, the object reaching diseases prevention and cure the disease, as trouble anemofrigid cold, endure and order ginger Bulbus Allii Fistulosi soup and drink; Aphthae drinks sweet mung bean soup ... like this, too numerous to enumerate.
" dietotherapy " and " food therapy (disease) " is the medical legacy of China's preciousness, enterogastritis is controlled with regard to discovery distiller's yeast as far back as B.C. 579 years, the literature record that diet is cured the disease just is had before the Warring states, go into business thoughtfully bright, the clear epoch, the monograph that special record diet is cured the disease has kind more than 600, effect of sequitur dietotherapy thus.
Summary of the invention
In order to obtain food that there is food therapy function, that be convenient for carrying, the object of this invention is to provide a kind ofly utilize okra, method that bacterium, algae vegetable composition make function chocolate, demand that is that solve integration of drinking and medicinal herbs and tonic and that be convenient for carrying.Plant used in the present invention, the particular matter all containing needed by human body, the raising of prevention of disease, physique has obvious effect, adjustable human body yin-yang balancing, and nourish comprehensively and improve resistance, delaying senility, is tonic non-defective unit.
Each composition selection gist that the present invention is used and composition, function description:
1, okra
Formal name used at school Hibiacus esculengtus belongs to Malvaceae, annual herb plant.Okra has another name called gumbo, swordweed, plant vigour etc., originate in Africa, Egyptian existing cultivation before more than 2000 years, the ground such as later expanding species (introducing) U.S., Japan, Southeast Asia gradually, Ancient Times in China has the plantation of okra, ground expands and plants and moral education into native breed from China in last century Jiangsu, Shandong, Beijing etc., as: Beijing okra, Beijing Rodococcus sp J-5 etc. nearly more than 20 are planted in various places, as little Song dish-between sword bean-okra (cover) plant, output is a lot, (cover) kind between Shandong Jiang Yuan green onion and okra.
The fruit pod of okra, seed, tender leaf all can be used as vegetables and eat; Especially the stick-slip liquid containing compositions such as water-soluble fibre pectin, galactan, gum arabics in tender fruit pod, the fragrance that tool is special.Also containing the abundant element such as vitamin A, Vb, Vc and Fe, K, P, Zn, Cu, its protein content reaches 15% ~ 26%, carbohydrate is 6.4%, the every 100 grams of heats that can provide 150 kilojoules of fat 2%, cellulose 1%, and concrete composition is as following table 1
Tender okra pod nutrient component meter (every 100 grams of content) table 1
Components Name Content Components Name Content Components Name Content
Edible portion 88 Moisture (gram) 86.2 Energy (kilocalorie) 37
Energy (kilojoule) 155 Protein (gram) 2 Fat (gram) 0.1
Carbohydrate (gram) 11 Dietary fiber (gram) 3.9 Cholesterol (milligram) 0
Ash (gram) 0.7 Vitamin A (milligram) 52 Carrotene (milligram) 310
Retinol (milligram) 0 Thiamine (microgram) 0.05 Riboflavin (milligram) 0.09
Niacin (milligram) 1 Vitamin C (milligram) 4 Vitamin (T) (milligram) 1.03
a-E 0.92 (β-γ)-E 0.11 δ-E 0
Calcium (milligram) 45 Phosphorus (milligram) 65 Potassium (milligram) 95
Sodium (milligram) 3.9 Magnesium (milligram) 29 Iron (milligram) 0.1
Zinc (milligram) 0.23 Selenium (milligram) 0.51 Copper (milligram) 0.07
Manganese (milligram) 0.28 Iodine (milligram) 0
Wherein the liquid of special (very) stick-slip obviously can strengthen the energy of human body, disperse fatigue, more can effectively stimulate male sex's nervous centralis, accelerate blood circulation, enhance metabolism, systemic organs's microcirculatory vascular is activated, especially with corpora cavernosa penis ... the mucus being mixed with other composition in addition can also help digest, treatment gastritis, gastric ulcer, heart disease, apoplexy, osteoporosis and senile dementia (Alzheimer disease) disease.Skin (especially with face) is also had to the effect of anti-wrinkle, smooth exquisiteness.
2, fungi plant
2.1, Cordyceps militaris
The composition function of Cordyceps militaris, the national patent got permission according to us:
A, Li Xianglin etc. " antisenescence medicinal composition and method for making thereof ", patent No. ZL02121396.8 international Patent classificating number: A61K35/78;
B, Li Xianglin etc. " improve phycomycete food of athlete's physique and preparation method thereof ", patent No. ZL03153155.5 international Patent classificating number: A23L1/28;
C, Yang Jie, Li Xianglin etc. " utilize Cordyceps militaris cocoon to prepare the method for health-care edible capsule ", the patent No. 201210394933.4;
D, Yang Jie, Li Xianglin etc. " prepare the method for the business alcoholic drink mixed with fruit juice of health food (treatment) " with Cordyceps militaris cocoon extract, patent No. 201210394729.X;
E, Yang Jie, Li Xianglin etc. " prepare the fuel beverage of health food and the method for electuary with Cordyceps militaris cocoon extract ", patent No. 201210393512.X;
Its composition function all illustrates in above-listed patent, repeats no more herein.
2.2, Hericium erinaceus
Hericium erinaceus protein content is higher, every hectogram is containing 26.3 grams, protein, containing more much higher sugar, minerals and vitamins, 18 seed amino acids (wherein having 8 kinds to be that human body is necessary) bran histidine content high especially (0.64mg/g), Hericium erinaceus, containing unrighted acid, can reduce cholesterolemia and content of triglyceride, adjusting blood lipid, being beneficial to blood circulation, is the ultimate food of cardiovascular patient; Polysaccharose substance isoreactivity material suppresses helicobacter pylori (cancer of the stomach), has raising body immunity, delays senility; Fatty 4.2 grams of every hectogram hedgehog hydnum, is genuine high protein, low-fat food, is also rich in various vitamin and inorganic salts in addition.Hericium erinaceus improves a poor appetite, and strengthens barrier of gastric mucosa function, improves lymphocyte transformation rate, promotes the effects such as leucocyte.Therefore the immunocompetence of human body raising to disease can be made; Containing several amino acids and abundant polysaccharide body in Hericium erinaceus, can be aid digestion, to illnesss such as the disease of digestive tracts such as gastritis, cancer of the stomach, cancer of the esophagus, gastric ulcer, duodenal ulcer, superficial gastritis, neurasthenia, dizzy, impotence, there is curative effect, and have booster action to treatment intestinal cancer; Elderly and infirm eats Hericium erinaceus, has the effect of nourishing and fit keeping function; The polysaccharide body that it contains, polypeptide class and fatty material, the synthesis of inhereditary material in energy inhibition cancer cell, thus prevention and therapy alimentary tract cancer and other malignant tumours; Hedgehog hydnum or good nourishing food, have good efficacy to neurasthenia, digestive tract ulcer.In screening anticancer medicine, find that it has obvious anticancer function to skin, muscle cancerous swelling.So often eat Hericium erinaceus, anosisly can strengthen resistance against diseases, ill can the effect of disease therapy; Carry according to " Chinese medicinal fungi ", Hericium erinaceus taste is sweet, property puts down, can sharp the five internal organs, aid digestion, nourishing, to disease of digestive tract--gastric and duodenal ulcer, neurasthenia has good curative effect.Numerous food and medicine are made at present.The traditional Chinese medical science is thought, the flat taste of Hericium erinaceus property is sweet, and favourable the five internal organs, aid digestion, the effect such as nourish the body.Since 20 century 70s, modern medicine proves that Hericium erinaceus has good medical value successively, and clinical practice shows, Hericium erinaceus can treat the diseases such as indigestion, gastric ulcer, antral gastritis, stomachache, gasteremphraxis and neurasthenia.And slight neurastheniac, edible Hericium erinaceus be can yet be regarded as good supplemental treatment.On clinical practice, Hericium erinaceus is adopted to treat, for slight or severe neurological is weak all can obtain comparatively significantly desirable curative effect.
2.3, Poria cocos
Containing pachymic acid, β-pachyman, triterpene compound ethene pachymic acid and natural gum, chitin, protein, fat, lecithin, glucose, adenine, histidine, choline, β-pachyman catabolic enzyme, lipase, protease etc., contained pachymic acid has develop immunitypty, antitumor and calm, hypoglycemic etc. effect; Main component in Poria cocos is pachyman, and content is very high.Inhibitory action is had to various bacteria; Can hydrochloric acid in gastric juice be fallen, have preventive effect to digestive tract ulcer; Significant protective effect is had to hepatic injury; There is antineoplastic action; Many-sided immunologic function can be regulated; Neuroleptic Leukocytopenia caused by chemotherapy can be made to accelerate; And have calm effect; The functions such as cure mainly eliminating dampness and diuresis, beneficial spleen and stomach, antitoxic heart-soothing and sedative, control urine and pay no attention to, oedema is swollen (expiring), and phlematic vomiting, has loose bowels, seminal emission, stranguria with turbid discharge, and palpitation with fear is forgetful, hypoglycemic; Anticancer, belong in the insufficiency of the spleen with overabundance of dampness, phlegm and retained fluid in the cancer knurls such as the clinical conventional treatment cancer of the esophagus, cancer of the stomach, liver cancer, nasopharyngeal carcinoma, tongue cancer, breast cancer, carcinoma of urinary bladder, lung cancer, exedens melanoma stop, damp and hot heap soil or fertilizer over and around the roots knot person etc.
2.4, glossy ganoderma
Glossy ganoderma includes K, P, Mg, Ca, Na, Fe, Cu, Mn and the multiple element such as germanium, selenium and ganodenic acid nucleotides.Amino acid polypeptide, enzyme, polysaccharide etc., from glossy ganoderma, isolate GL-B kind more than 200 at present, wherein major part is β-dextran, research confirms that this polysaccharide can suppress the generation of free radical, strengthen the phagocytic activity of macrophage, improve body hypoxia-bearing, the activity of enhancement of SOD Superoxide dismutase, oxygen radical is suppressed to produce and erythrocyte lipid peroxidation reaction, the ability of raising liver, marrow, blood synthetic DNA (DNA) and RNA (ribonucleic acid) protein; GL-B is one of principle active component of glossy ganoderma, has antitumor, immunological regulation, hypoglycemic, anti-oxidant, reducing blood lipid and anti-aging effects.Triterpenes contained by glossy ganoderma not lower over one hundred kind, wherein based on tetracyclic triterpenes, the bitter taste of glossy ganoderma is relevant with contained triterpenes, triterpenes is also one of active ingredient of glossy ganoderma, to human liver cancer cell, there is CDCC, also can suppress the release of histamine, there is hepatoprotective effect and there is anti-allergic effects etc.; Belong to traditional valuable ingredient of traditional Chinese medicine, possess very high medical value, the modern pharmacology research through scientific research institution's many decades confirms, glossy ganoderma, for enhancing body immunity, regulates blood sugar, controls blood pressure, adjuvant therapy chemicotherapy, liver protecting, promotes that the aspects such as sleep all have significant curative effect.
3 algae
3.1, the composition function of spirulina (arthrospira), according to the national patent that we are granted:
A, Zeng Zhaoqi, Li Xianglin etc. " joint (spiral shell) revolves algae health-care food composition and method for making thereof ", patent No. CN94112205.0;
B, Zeng Zhaoqi, Li Xianglin etc. " blunt epimerite (spiral shell) revolves algae albumen and the application thereof " patent No.: CN94109295.X;
" its composition function illustrates in above-listed patent, no longer repeats herein for the preparation method of the fuel that relieves the effect of alcohol (beverage), capsule of sobering up, the patent No.: ZL200410090707.2 for C, Li Xianglin etc.
3.2, laver
Its protein, iron, phosphorus, calcium, riboflavin, carrotene equal size occupy the hat of various vegetables, therefore laver has again the laudatory title of " nutrition treasure-house ".Every 100 grams of inner proteins 28.2 grams, 0.2 gram, fat, 48.5 grams, carbohydrate, Ca343mg, p457mg, Fe33.2mg, carrotene 1.23mg, VB11 .8mg, VB22.07mg, niacin 5.1mg, vitamin C 1.0mg, iodine 1.8mg, present research confirms that the content of VA in laver is 67 times of milk, particularly content of iodine is higher, this had not only prevented endemicgoiter greatly but also the cholesterol that can remove on blood in human body in tube wall, prevention heart and brain nephro-angiosclerosis prevention white hair and baldness; Effect that laver also has resolving phlegm and softening hard masses, clearing away heat and promoting diuresis, kidney tonifying are nourished heart; Nutritious, amount of iodine is very high, and can be used for " Thyroid Gland Swell " for the treatment of because iodine deficiency causes, laver has softening and resolving hard mass function, and amassing block to other pent-up also has purposes; Be rich in choline and calcium, iron, memory can be strengthened, treatment woman anemia, the growth promoting bone, tooth and health care; Containing a certain amount of sweet mellow wine, can be used as the accesary foods for the treatment of oedema; Polysaccharide contained by laver has obviously enhancing cellular immunity and humoral immune function, can promote lymphocyte transformation, improves the immunity of body; Significantly can reduce the total content into serum cholesterol; The active ingredient of laver, to the inhibiting rate 53.2% of ehrlich carcinoma, contributes to the control of the tumours such as brain tumor, breast cancer, thyroid cancer, malignant lymphoma.
Trophic analysis: the life active compound of (1) protein and amino acid laver, extremely important for plant vital activity.The general protein content 24%-28% of edible laver, far away higher than general vegetables, and the necessary amino acid content of human body is many.The composition amino acid of purple laver protein is as neutral in alanine, aspartic acid, glutamic acid, glycine, proline etc., acidic amino acid is more, and this is the unexistent features of all Lu Sheng vegetable plants.
(2) fat is compared with terrestrial plant, and the fat content of laver is low, and how below 1%, in the fat of laver, the palmitic acid of saturated fatty acid accounts for the overwhelming majority, is about 20%; The acid of Pork and beans green onion, stearic acid content is less, accounts for 2% respectively; Having the unsaturated fat-linoleic acid of fine health-care effect, leukotrienes or stearidonic acid content more to human body, is 10%---30%, and the highly unsaturated fatty acid of more than C20 also has certain content.More optimizedly likened to the Content of Eicosapentaenoic Acid of " docosapentaenoic acid " up to 30% by people in laver.
(3) vitamin laver contains multivitamin, and the content of B family vitamin is not a halfpenny the worse compared with vegetables.In laver, particularly in terrestrial plant, almost the content of non-existent vitamin B12 is very high for B family vitamin, and in dry, the content of vitamin B12 is close with the flesh of fish, and ascorbic content is also very high.Vitamin B12 enlivens cranial nerve, anti-aging and be losing one's memory in advance, improves effect of melancholia.
(4) inorganic composition that inanimate matter is very abundant because seawater contains, and laver has and absorbs and the function of inanimate matter in savings seawater, because the inanimate matter content in a little laver is very abundant.
3.3, sea-tangle
Sea-tangle contains vitamin B12 0.7ug%, B2810mg% carrotene 0.77% such as the multiple necessary protein of human body, amino acid, proline, isoleucine, alanine, glycine, water-soluble potassium chloride, iodine, calcium, bromine, phycocolloid acid, laminaran, sweet mellow wine, inorganic salts, organic acid, leukotrienes methyl alcohol, pohytol, palmitic acid, fucosterol, sky bridle terpene, inner wheat straw lactones, polysaccharide etc., pharmacology: 1, can correct thyroid function deficiency; 2, the absorption of pathological product (inflammation) exudate can be promoted; 3, hypotensive: laminine and sylvite, calcium constituent can reduce the absorption of human body to cholesterol, reduce blood pressure; 4, antiasthmatic effect; 5, replenish the calcium: sea-tangle contains abundant calcium, human body calcium deficiency can be prevented and treated; 6, improve looks: kelp juice can beautifying face and moistering lotion, and the soup juice be boiled into sea-tangle is bathed, and skin of can moistening, makes skin refreshing fine and smooth, bright and clean beauty; 7, lose weight: sea-tangle contains a large amount of dietary fibers, can increase the satiety of overweight people, and sea-tangle fat content is very low, and heat is little, is the food that overweight people loses weight; 8, delay senility: kelp Rich contains selenium, can effective scavenging free radicals, and the arch-criminal of free radical human senility just, so the effect that sea-tangle can delay senility.9, inhibition cancer cell; The strontium of the sodium alginate contained by sea-tangle and tool carcinogenesis, cadmium have very strong binding ability, and they are excreted; Sea-tangle alternative is killed or is suppressed can produce carcinogenic bacterium in enteron aisle, and contained fiber can also promote the discharge of bile acid and cholesterol; Thallus Laminariae (Thallus Eckloniae) extract has direct repression to various cancer cell; 10, radioresistance: the extract laminarin of sea-tangle has radiation resistance because of Immunosuppression Apoptosis; Modern medicine study confirms that its extract matrium alginicum has anastalsis, and pre-preventing leukemia, Itai-itai diseases, putting property of minimizing element are by intestinal absorption.
4. cocoa butter:
Cocoa butter contains abundant polyphenol, has anti-oxidation function, human body can be protected to resist a series of disease, alleviate burn-in effects.Therefore, the content of cocoa butter is also referred to as chocolate gold content.The plain chocolate that natural cocoa butter content is high, fragrance is pure, strong, the soft cunning of entrance.Due to texture and the fragrant and sweet smell of its lubrication, it is the raw material that many cosmetics and skincare product can be used as soap and shower cream.It also has the lubricant as anus medication.Sweden researcher finds after following up a case by regular visits to 10 years to more than 30,000 7 thousand male sex, eats chocolate Stroke risk more and obviously reduces, " on average edible 62.9g is chocolate weekly, and palsy risk reduces by 17% ".The research that the countries such as Germany, Sweden all have " chocolate anti-stroke ".Researcher finds, edible appropriate chocolate, really can reduce risk of stroke.Because containing the flavone compound of Disodium EDTA in dark chocolate bar, it can anti-hemostatic tube hardening, increase myocardial viability, relax one's muscles, prevention and cure of cardiovascular disease is beneficial to.Expert advice should be eaten containing the higher dark chocolate bar of cocoa butter more.
5. lecithin:
1. human nutrition needs
The exogenous choline 90% of needed by human body is provided by lecithin.Lecithin provides choline to have two large benefits: one, can be degraded into methylamine because of microbial action in enteron aisle unlike free choline; Secondly, it is the acquisition choline that methylates continuously by cephalin (PE) in liver and other fibr tissues, and this building-up process needs certain hour, therefore when meals choline is not enough, the endogenous resource remaining lecithin (PC) in body can supplement human body needs.
2. the regulating action of pair serum lipids
Regulate serum lipid level to mean and can reduce cholesterol levels, protection liver, also can Improving memory power, booster immunization power and lipotropic vigor.
3. during cyst fibre modification on absorb fat impact
Cyst fibre modification is the imbalance of a kind of exocrine gland, is all generally that pancreatic lipase, bile salt and sodium acid carbonate storage deficiency cause because body lipid is limited.
Result has a strong impact on the absorption of fat, and taking in fat has 30% ~ 60% malabsorption, thus can cause stearrhea.Lysophosphatidyl choline can make the displacement of absorption fat, monoglyceride and aliphatic acid is combined in eutectic matrix.Having in sodium acid carbonate ion and bile salt situation, become easy absorption.
4. healthy heart
In the sixties in 20th century, scientists just finds that lecithin may have the effect of cardioprotection, in further studying, finally confirms that lecithin has positive role to health of heart.This is because it can regulate the content of cholesterol in human body, effectively reduce the incidence of disease of cholesterol, high fat of blood and coronary heart disease.
5. useful brain
In cranial nerve cell, the content of lecithin accounts for 17% ~ 20% of its quality." choline " is the basis of soybean lecithin, the ample supply of lecithin ensures that " choline " synthesizes " acetylcholine " with " acetyl " in human body fully, " acetylcholine " is IC a kind of Information Conduction material, thus improve the activate degree of brain cell, improve memory and intellectual level.
The effect that lecithin has emulsification, cuts grease, blood circulation can be promoted, improve serum lipids, remove peroxide, Blood Cholesterol and neutral fat content are reduced, reduce fat in the holdup time of blood vessel, promote the dissipation of atherosis spot, prevent the blood vessel internal membrane damage caused by cholesterol.Take lecithin, to high fat of blood and high cholesterol, there is significant effect, thus can prevention and therapy arteriosclerosis (hypertension, miocardial infarction, cerebral hemorrhage).
6. Palmitoleic Acid
Lecithin is the indispensable material of each cell of human body, if lacked, will reduce the power of regeneration of Skin Cell, cause pachylosis, has wrinkle.If suitably absorb lecithin, skin regeneration vigor just can ensure, adds the good hydrophily of lecithin and lipophile, and skin is certainly just glossy.In addition, the inositol contained by lecithin or the main nutrient of hair, can suppress alopecia, makes white hair slowly blackening.
7. delay senility
With age, memory can go down people, and its reason and acetyl choline content deficiency have certain relation.It is the main cause causing senile dementia that the neurotransmitter (acetylcholine) of brain reduces, compound required when acetylcholine is the transmission of nervous system information.And " choline " is the basis of lecithin, the ample supply of lecithin has the acetyl in enough choline and human body to be combined into " acetylcholine " by guarantee body, thus become brain sufficient Information Conduction material is provided, large brain-capacity directly absorbs lecithin and choline from blood, and is converted into acetylcholine very soon.The long-term lecithin that supplements can slow down the process be losing one's memory, the generation of prevention or postponement senile dementia.
8 adjustment psychology
Social competition is growing more intense, and under people are in nervous environment and all pressure for a long time, often suffer from the diseases such as anxiety, irritability, irritability, insomnia, tinnitus, i.e. vegetative nervous disorder, is commonly called neurasthenia.Often supplement lecithin, cerebral nerve can be made to obtain nutritional supplementation in time, and the duty of keeping fit, is beneficial to dispelling fatigue, intensifies brain cell, improves the disease such as irritability, irritability, insomnia caused because of nervous.
In addition, the people of smoking should supplementary lecithin the more.Why should they eat lecithin more? the content of lung's lecithin of smoker is only equivalent to non-smoker's 1/7th.Alveolar is the cell of picked-up oxygen in body, and alveolar is moistening, and the oxygen of suction easily dissolves, otherwise then causes body anoxic.Lecithin has good hydrophily, alveolar can be made to keep moistening, thus improve the intake of body oxygen, and the general alveolar of people of smoking is dry, takes the photograph hypoxgia, and motion, easier to be tired because of anoxic after work, so should supplement lecithin more.
The technical solution used in the present invention is as follows:
A method for okra, bacterium, algae vegetable composition making function chocolate, comprises following technique:
A. fuel preparation:
1) okra 30-50 part is taken, bacterium 15-35 part, algae 35-50 part, described okra adopts the okra of green organic plantation, described bacterium adopts any one or the combination of Cordyceps militaris, Hericium erinaceus, Poria cocos, glossy ganoderma, and described algae adopts any one or the combination of spirulina (spirulina maxim or blunt top spirulina), laver, sea-tangle; Jacketed pan is put in each raw material mixing, and add the water of 10 times of weight, 4-6 hour is boiled in heating, extracts the stoste after boiling;
2) residue of step 1 after extracting stoste, adds after 3 times of hot water to residue weight (hot water of 80-95 DEG C) heating boils 4-6 hour and extracts boiling liquid;
3) merged by above-mentioned secondary raffinate, 100 orders filter, filtrate centrifugal (3500r/min/15 minute);
4) get the centrifugal supernatant of step 3, concentrated (Vacuum Concentration) vacuum 8.38*10 -4handkerchief concentrates, and is concentrated into 50% of weight;
5) spraying dry is carried out to the concentrate feed of step 4, feeding temperature 50-60 DEG C, high-pressure pump operating pressure 1.764*10 7handkerchief; EAT 120 degree, leaving air temp 75-78 DEG C, obtains fuel and pulverizes 200 orders (for subsequent use) after cooling;
B. chocolate making, comprises the steps:
1) prepare burden:
A, fuel 35%, cocoa power 8%, skimmed milk power 12%, whole milk powder 8%, granulated sugar 10%, auxiliary material (containing flavoring essence, palm oil, lecithin) 27%;
B, fuel 50%, cocoa power 16%, skimmed milk power 10%, auxiliary material (containing flavoring essence, palm oil, lecithin, sweetener) 24%;
2) choose each material according to above-mentioned arbitrary formula, sieve, mixing, add flavoring essence/spices/sweetener mixing;
3) 33-40 DEG C is kept to above-mentioned compound and carry out fine grinding cylinder (18-24 hour) barreling;
4) mold forming is watered: temperature controls at 38 DEG C ± 1 DEG C, the chocolate concussion to after moulding: make its matter structure solid, prevent the generation in bubble and space, amplitude of vibration is no more than 5 millimeters, frequency 1000 beats/min/3 minutes, freezing;
5) demoulding, to the chocolate demoulding after freezing sclerosis, packaging, loads in pe bag by measuring requirement, vacuumize/air after load large carton finished product;
C. the making of whisky heart chocolate:
The soybean lecithin of the alcohol (in alcohol, ethanol content is more than 80% (appearance)) and 0.5% ~ 5.0% (weight) that separately add 1.5 ~ 3.0% (weights) in above-mentioned arbitrary formula is mixed in the chocolate raw material containing composition, make it to be evenly distributed in chocolate raw material by high-speed stirred, then injection molding solidification, less than 20 DEG C are cooled to, the demoulding, wrapper synchronization rapid 5 in 5 minutes.
Advantage of the present invention is: though traditional chocolate nutrition is better, but its sugary fat mass high (heat) and the nutrients such as to be deficient in vitamin, feature of the present invention is: the content of fatty, sugared high heat reduces, even can sugar-free substantially, and it is unique in vitamin, &-carrotene and zinc, selenium and other trace elements, also can make it have part natural colouring matter (coloured silk) when keeping original feature constant make people find everything fresh and new, for diabetes with wish that slimmer preferably lies fallow dietotherapy product.
Detailed description of the invention
Below in conjunction with embodiment, further describing is done to the present invention.
Embodiment, a kind of method of okra, bacterium, algae vegetable composition making function chocolate, comprises following technique:
A. fuel preparation:
1) okra 30-50 part is taken, bacterium 15-35 part, algae 35-50 part, described okra adopts the okra of green organic plantation, described bacterium adopts any one or the combination of Cordyceps militaris, Hericium erinaceus, Poria cocos, glossy ganoderma, and described algae adopts any one or the combination of spirulina (spirulina maxim or blunt top spirulina), laver, sea-tangle; Jacketed pan is put in each raw material mixing, and add the water of 10 times of weight, 4-6 hour is boiled in heating, extracts the stoste after boiling;
2) residue of step 1 after extracting stoste, adds after 3 times of hot water to residue weight (hot water of 80-95 DEG C) heating boils 4-6 hour and extracts boiling liquid;
3) merged by above-mentioned secondary raffinate, 100 orders filter, filtrate centrifugal (3500r/min/15 minute);
4) get the centrifugal supernatant of step 3, concentrated (Vacuum Concentration) vacuum 8.38*10 -4handkerchief concentrates, and is concentrated into 50% of weight;
5) spraying dry is carried out to the concentrate feed of step 4, feeding temperature 50-60 DEG C, high-pressure pump operating pressure 1.764*10 7handkerchief; EAT 120 degree, leaving air temp 75-78 DEG C, obtains fuel and pulverizes 200 orders (for subsequent use) after cooling;
B. chocolate making, comprises the steps:
1) prepare burden:
A, fuel 35%, cocoa power 8%, skimmed milk power 12%, whole milk powder 8%, granulated sugar 10%, auxiliary material (containing flavoring essence, palm oil 5-25%, lecithin 94-74%) 27%;
B, fuel 50%, cocoa power 16%, skimmed milk power 10%, auxiliary material (containing flavoring essence, palm oil 5-20%, lecithin 90-70%, sweetener) 24%;
2) choose each material according to above-mentioned arbitrary formula, sieve, mixing, add flavoring essence/spices/sweetener mixing;
3) 33-40 DEG C is kept to above-mentioned compound and carry out fine grinding cylinder (18-24 hour) barreling;
4) mold forming is watered: temperature controls at 38 DEG C ± 1 DEG C, the chocolate concussion to after moulding: make its matter structure solid, prevent the generation in bubble and space, amplitude of vibration is no more than 5 millimeters, frequency 1000 beats/min/3 minutes, freezing/cooling;
5) demoulding, to the chocolate demoulding after freezing/hardening by cooling, packaging, loads in pe bag by measuring requirement, vacuumize/air after load large carton finished product;
C. the making of whisky heart chocolate:
The soybean lecithin of the alcohol (in alcohol, ethanol content is more than 80% (appearance)) and 0.5-5.0% (weight) that separately add 1.5-3.0% (weight) in above-mentioned arbitrary formula is mixed in the chocolate raw material containing composition, make it to be evenly distributed in chocolate raw material by high-speed stirred, then injection molding solidification, less than 20 DEG C are cooled to, the demoulding, wrapper synchronization rapid 5 in 5 minutes.
Key points for operation
1. refine: material, in the process of fine grinding, physical change occurs, along with the carrying out of fine grinding, material is disperseed, and its surface area is larger; What refine is thinner, material thickening, and viscosity increases, and mobility reduces.
2. refining: can further improve, fragrance is graceful, alcohol and, especially more must not lack with senior chocolate, and add phosphatide.
3. temperature adjustment: the conversion that can control cocoa butter phase at different temperature, reaches modified effect; The coarse color of matter structure of the cold solid shaping rear goods of chocolate that temperature adjustment is bad is gloomy, lacks the characteristic of chocolate application.
The traditional Chinese medical science, when dialectical treating, pays much attention to consumption.To different diseases, patient that the even same disease of different patients is different, though use same medicine, its quantity is different, even has a long way to go; Quantity is crucial, and this is also that we explore the result obtained in the research functional food of tens of years.
The relevant research of the chocolate that the present invention obtains and experiment: complete the clinical observation carrying out zoopery and volunteer under acute toxicity testing " 50LD " and Ames test the prerequisite had no side effect.Every test result is as follows:
1. method: the zoopery that chocolate of the present invention is cooked
(1) antifatigue experiment
A: swimming test: the small white mouse 30 of getting body weight 20-25 gram, be divided into 2 groups at random, first group is fed general food (comparing): second group is fed chocolate, twice daily, every mouse feeding product 2 grams at every turn, 2 groups of small white mouses, after continuous 20 days, are dropped in water vat by water 3ML simultaneously respectively, their swimming time of observed and recorded, result is as shown in the table:
Small white mouse antifatigue contrast test table 2
To feed number of days First group (average minute) Second group (average minute)
1 8.2 8.0
3 8.4 8.3
5 8.1 8.5
7 8.0 8.8
9 8.0 8.7
15 8.2 9.4
20 8.2 10.6
As seen from Table 2, feed in 1-3 days, the swimming time of 2 groups of mouse is close, and without much differences, during by the 7th day, many than control group 0.5 minute of the swimming time of chocolate second group mouse of feeding, extends (increase) 2.4 minutes to when 20 days.The trend of their time expand strengthens gradually simultaneously, relatively steadily.This shows that function chocolate has the effect of delay fatigue.
B: pole-climbing (ability) is tested: the first and second 2 groups of mouse are placed in rotary speed 16 revs/min, on the wooden round bar of diameter 2.5CM, observe the time that they creep on bar, result is as follows:
Small white mouse ability contrast test table 3
To feed number of days First group (average minute) Second group (average minute)
1 28 25
3 29 28
5 30 31
7 32 35
9 33 38
11 44 54
15 43 58
20 44 64
As seen from Table 3, feed at the beginning of beginning, 2 groups of Endurances are close, and from the 7th day, the pole-climbing ability of second group mouse was strengthened gradually, organize prolongation 20 minutes to contrasting to when the 20th day, and this shows that function chocolate can make the endurance of mouse strengthen.Meanwhile, zoopery is also pointed out, and function chocolate needs continuous longer-term to take, and short-term drinks DeGrain.
C: high-low temperature resistant is tested: get male 6 weeks healthy mices 30, every body weight 21 ± 2g, is divided into 2 groups at random, often organizing 15 is one group, feeds every day and is respectively:
1 group: 5ml/22g (drinking water) body weight of feeding every day+feed 2g (control group);
2 groups: feed every day drinking water 5ml/22g body weight+chocolate 2g (chocolate group);
Chocolate table 4 is affected on small white mouse high/low temperature swimming time
*P<0.05,P<0.01
Experimental result: chocolate group in 43 degree of water went swimming prolonged survival period 199.22% (P < 0.01), in 8 degree of water went swimming time lengthening 73.50% (P < 0.01).This shows that chocolate food can significantly improve the time-to-live of mouse passive swimming in 43 degree, 8 degree water and in dose-effect relationship, point out the obvious emergency capability of tool and dynamic endurance.
D, improve the effect of body functions of intestines and stomach: get male and healthy small white mouse 30, be divided into 2 groups at random, often organize 15, feed every day and be respectively:
1 group: physiological saline 0.5ML/21g+ normal diet (control group) of feeding every day
2 groups: feed every day with the water measured and chocolate; Feed continuously 8 days, fasting 24 hours in 9th day, after 10th day above-listed beverage/food of feeding 25 minutes, gavage black carbon meal (5% active carbon again, 1.2% agar) 0.5ML/21g body weight, after 15 minutes, cervical dislocation puts to death mouse, careful taking-up Mouse Stomach orifice of the stomach, to rectum end one section of alimentary canal, without on tractive Horizon flooring, measure the distance (A) of this section of alimentary canal total length and the orifice of the stomach distance (B) to carbon dust end, statistics often organizes the percentage=B/A*100% of mouse carbon dust in alimentary canal movement, and result is as shown in the table:
Chocolate table 5 is affected on enterogastric peristalsis
Group Carbon meal mobility (%) Increase percentage (%)
Physiological saline group 35.39±3.87 -------
Chocolate group 59.85±4.48 69.12
Experimental result shows: chocolate obviously promotes enterogastric peristalsis, and carbon eats mobile increment rate up to 69.12%, P < 0.05, significant difference, and the obvious dose-effect relationship of tool.
E, the experiment of enhancing memory: A group (feeding normal food) B group (feeding chocolate) mouse is passed through the overhead lost experiment of cross, and the experiment of shuttle box behavior is carried out system and observed rear surface, and the memory of B group mouse is significantly improved than A group.
Experiment proves, the chocolate made with okra, algae, bacterium, has and significantly suppresses the generation of MDA and the effect of MAOA, can increase the activity of SOD, improves immunity and increases erythrocyte number; Promote gastrointestinal peristalsis; Improve resist oxygen lack power, strengthen muscular strength and endurance; Added body (power) energy and body fluid, strengthen the repair of wound.
2. human practice/application test
Obtain on obvious basis at animal experiment, first through Jiangsu, Shanghai, 50 volunteers in ground such as Anhui interruption take on probation, their fitness has improvement in various degree, raising.Especially with sportsman fierceness (training) match in, under the state of fever, in metabolism accelerator, produce a kind of gene-free radical having strong oxidation.When intracellular free radicals exceedes some, human body is had an impact and damages.It makes cell membrane sex change, rotten, and hereditary information is made a mistake, and makes protein lose due biological function (fatigue) etc. and destroys the rule (in body lactic acid gathering etc.) of metabolism.
Chocolate is nutritious equilibrium not only, but also the inorganic salt and other material of losing because of a large amount of perspiration can be supplemented uniquely containing okra, algae, mushroom polysaccharide etc. (this kind of material is better than monosaccharide-glucose, fructose etc.) and appropriate inorganic salts and trace element, vitamin etc., its osmotic pressure is lower simultaneously, intestines can be entered quickly through stomach, absorbed as soon as possible, thus supplemented physical consumption.
Experiment shows, sportsman is in " during geo-stationary (not training and competition) state; (average content is 4.2 ± 3mg/L to the blood sugar namely before motion, and from (activity) training, blood sugar just rises gradually; rise to 22 ± 2mg/L to blood sugar when 45 minutes; reach peak, gradually decline later, until at the end of (activity) training; blood sugar still remains between 9--11mg/L, all the time higher than the level before (activity) training.Can return to through (geo-stationary) level originally (not having activity, during training) after 2 hours again, its result is as shown in the table:
The change of blood sugar contrast table 8 of the motion person of seesawing
The chocolate with function of the present invention, adds chocolate variety and quality, changes chocolate local flavor; Make people under the condition of daily feed, add multiple nutrients thing, both facilitated health, serve health care again.

Claims (1)

1. a method for okra, bacterium, algae vegetable composition making function chocolate, its feature comprises following technique:
A. fuel preparation:
1) okra 30-50 part is taken, bacterium 15-35 part, algae 35-50 part, described okra adopts the okra of green organic plantation, described bacterium adopts any one or the combination of Cordyceps militaris, Hericium erinaceus, Poria cocos, glossy ganoderma, and described algae adopts any one or the combination of spirulina (spirulina maxim or blunt top spirulina), laver, sea-tangle; Jacketed pan is put in each raw material mixing, and add the water of 10 times of weight, 4-6 hour is boiled in heating, extracts the stoste after boiling;
2) residue of step 1 after extracting stoste, adds after 3 times of hot water to residue weight (hot water of 80-95 DEG C) heating boils 4-6 hour and extracts boiling liquid;
3) merged by above-mentioned secondary raffinate, 100 orders filter, filtrate centrifugal (3500r/min/15 minute);
4) get the centrifugal supernatant of step 3, concentrated (Vacuum Concentration) vacuum 8.38*10 -4handkerchief concentrates, and is concentrated into 50% of weight;
5) spraying dry is carried out to the concentrate feed of step 4, feeding temperature 50-60 DEG C, high-pressure pump operating pressure 1.764*10 7handkerchief; EAT 120 degree, leaving air temp 75-78 DEG C, obtains fuel and pulverizes 200 orders (for subsequent use) after cooling;
B. chocolate making, comprises the steps:
1) prepare burden:
A, fuel 35%, cocoa power 8%, skimmed milk power 12%, whole milk powder 8%, granulated sugar 10%, auxiliary material (containing flavoring essence, palm oil, lecithin) 27%;
B, fuel 50%, cocoa power 16%, skimmed milk power 10%, auxiliary material (containing flavoring essence, palm oil, lecithin, sweetener) 24%;
2) choose each material according to above-mentioned arbitrary formula, sieve, mixing, add flavoring essence/spices/sweetener mixing;
3) 33-40 DEG C is kept to above-mentioned compound and carry out fine grinding cylinder (18-24 hour) barreling;
4) mold forming is watered: temperature controls at 38 DEG C ± 1 DEG C, the chocolate concussion to after moulding: make its matter structure solid, prevent the generation in bubble and space, amplitude of vibration is no more than 5 millimeters, frequency 1000 beats/min/3 minutes, freezing;
5) demoulding, to the chocolate demoulding after freezing sclerosis, packaging, loads in pe bag by measuring requirement, vacuumize/air after load large carton finished product;
C. the making of whisky heart chocolate:
The soybean lecithin of the alcohol (in alcohol, ethanol content is more than 80% (appearance)) and 0.5%-5.0% (weight) that separately add 1.5-3.0% (weight) in above-mentioned arbitrary formula is mixed in the chocolate raw material containing composition, make it to be evenly distributed in chocolate raw material by high-speed stirred, then injection molding solidification, less than 20 DEG C are cooled to, the demoulding, wrapper synchronization rapid 5 in 5 minutes.
CN201410571572.5A 2014-10-23 2014-10-23 A method of preparing functional chocolate by an okra-fungus-algae plant composition Pending CN104472816A (en)

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CN105519745A (en) * 2015-12-17 2016-04-27 湖北省农业科学院农产品加工与核农技术研究所 Chocolate liquor or product containing ergosterol extract and preparation method thereof
CN106578273A (en) * 2016-12-27 2017-04-26 苏州祥林生物科技有限公司 Chocolate containing bacillus-algae composition and preparation method thereof

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CN1480066A (en) * 2003-08-08 2004-03-10 李祥麟 Phycomycetes food for improving physical ability of athletes and its preparation method
CN103462037A (en) * 2013-09-13 2013-12-25 浙江农林大学 Natural food additive
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CN106578273A (en) * 2016-12-27 2017-04-26 苏州祥林生物科技有限公司 Chocolate containing bacillus-algae composition and preparation method thereof

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