CN1113716A - Arthrospira health food composite and its making method - Google Patents
Arthrospira health food composite and its making method Download PDFInfo
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- CN1113716A CN1113716A CN94112205A CN94112205A CN1113716A CN 1113716 A CN1113716 A CN 1113716A CN 94112205 A CN94112205 A CN 94112205A CN 94112205 A CN94112205 A CN 94112205A CN 1113716 A CN1113716 A CN 1113716A
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Abstract
The present invention relates to an arthrospira health-care food composite and its preparation method. Said series health-care food composite contains 35-98% of arthrospira zymohydrolyzed extract and 2-65% of auxiliary material and/or water. Said series food includes health-care capsule, health-care powder, health-care cake (pudding), health-care oral liquor and health-care chocolate. They has the advantages of that their nutrients are rich and balance, and easy to absorb, and have the partial dietetic function.
Description
The present invention relates to the health-care food composition field, more specifically, relate to and adopt health-care food composition and the method for making thereof of arthrospira enzymatic hydrolyzed extract as active ingredient.
Since ancient times, people are just seeking nutritious, balanced always, the food that energy conversion rate is high.But so far, dietary structure between east and west all exists different defectives and shortcoming.East, especially East Asia and Southeast Asia one band are staple food with cereal crops such as paddy rice, wheat, corn, Chinese sorghums, are aided with meat, vegetables etc.Its dietary structure characteristics are that starch is too much, and the absorption of protein is on the low side.The western diet structure is based on meat, egg, dairy products, especially with western developed country such as the U.S. for very.Its advantage is that the absorption of protein is sufficient.But this dietary structure has himself unsurmountable shortcoming.At first be that saturated aliphatic acid is had a surplus in the meat egg food, and the unsaturated fat subacidity.And that unrighted acid has been proved to be human body is necessary, very useful to human body.In addition, materials such as cholesterol too high (especially eggs) also are to cause one of too much major reason of west angiocardiopathy.Secondly, be staple food with meat, from power conversion and economic position, very uneconomical.It is reported, come pasture with cereal as feed, as ox, the conversion ratio of its effective energy is no more than 30%, in other words, has the energy above 70% to be wasted.Along with the expansion day by day of population and the minimizing in arable land, the dietary structure of keeping this consumption-type again is unfavorable, also is difficult to keep.And, all have every day hundreds ofly on earth, even thousand people should change this irrational dietary structure because of under the hungry situation of getting killed.
Therefore, just the trial searching is nutritious, balanced very early, conversion ratio is high for people, and the novel foodstuff source of useful human body.Arthrospira is wherein desirable a kind of.Arthrospira (Arthrospira platensis) has another name called spirulina, is a kind of outstanding plant protein resource, and it contains nutriments such as rich in protein, beta carotene.In the 60 to 70's, the someone cultures algae (comprising arthrospira) protein is provided both at home and abroad, but owing to arthrospira still is not familiar with by people, and because kind of a seafood flavor is arranged, or be referred to as " fishy smell ", so do not accepted for the moment by people.
Chinese patent application 89100036.4 discloses a kind of blue green alga-spiral alga that utilizes and has been raw material, utilizes its natural element that has, and makes the method for the transparent protein amino acid beverage of blueness.But the content of spirulina in the beverage (or spirulina extract) is very low, is about 1% or still less.Therefore its real what utilize only is the natural colouring matter of spirulina.
Chinese patent application 93102125.1 discloses a kind of quick-served noodles with algae and method for making thereof.Spirulina content 0.1-5% only in its fast food face.And directly be batching with the spirulina.Because cell is without processing such as broken walls, so the actual absorption utilization rate is lower.
Arthrospira (original name spirulina) is though as the existing many decades of a kind of appearance of novel foodstuff, and correlative study is very not deep.The inventor discovers that by aspects such as ultra microstructure " spirulina " thought by mistake is real to be Obtusatus arthrospira (Arthrospira platensis) both at home and abroad.
Arthrospira originates in Africa, happiness high temperature, and the long-day, environment such as high pH value, China did not have this plant originally.1978, the inventor at first tamed and dociled from U.S.'s introducing algae kind and educates.Because arthrospira is less as the situation that food is eaten, and also just take with low dose in most situations.Therefore, though nutrition content height such as arthrospira protein, can but people eat arthrospira in a large number and not have any adverse consequences? if arthrospira is really harmless to the people, how about improve the breadth and depth of its utilization? these problems utmost point are always demanded people urgently and are gone to solve.
One of purpose of the present invention is to provide more extensive and more in depth utilizes the method for arthrospira and eliminate the doubt that eats arthrospira, so that people are familiar with to some extent again to its excellent nourishing healthy performance.
Two of purpose of the present invention is to provide a series of arthrospira health-care food composition according to the characteristics of the trophic structure of arthrospira.
In order to achieve the above object, the invention provides a series of arthrospira health-care food composition, this health-care food composition contains arthrospira and is extracted into and is divided into active ingredient, it is characterized in that, contains arthrospira enzyme extract and 2-65% auxiliary material and/or the water of 35-98%.
More specifically, first kind of health-care food composition provided by the invention is a kind of capsule, and it contains the arthrospira enzymatic hydrolyzed extract of 70-98% and the auxiliary material of 2-30%.
Second kind of health-care food composition provided by the invention is health instant powder, and it contains arthrospira enzymatic hydrolyzed extract and the 4-60% auxiliary material of 40-96%.
The third health-care food composition provided by the invention is health-care cake or health care cake, and it contains arthrospira enzymatic hydrolyzed extract and the 25-50% auxiliary material of 50-75%.
The 4th kind of health-care food composition provided by the invention is oral liquid, and it contains 55-75% arthrospira enzymatic hydrolyzed extract, 25-45% auxiliary material and/or water.
The 5th kind of health-care food composition provided by the invention is that health care is chocolate, and it contains the arthrospira enzymatic hydrolyzed extract of 35-50%, 8-16% cocoa power, 6-15% skimmed milk power, and the auxiliary material of 24-38%.
A remarkable advantage of arthrospira health food provided by the present invention is, owing to adopt the effective ingredient in the Enzymatic Extraction arthrospira, this has just reduced the destroyed degree of its nutrition and bioactivator, thereby improved the utilization rate and the health-care effect thereof of various nutritions in the arthrospira, also improved be absorbed by the body, utilization rate.
Another advantage of arthrospira health food provided by the present invention is owing to increased substantially the content of arthrospira extract in the food, thereby realized making full use of on the stricti jurise arthrospira resource, increase substantially the absorption rate of arthrospira simultaneously, thereby greatly improved the health-care effect of arthrospira.
Another advantage of arthrospira health food provided by the present invention is the concrete condition according to the contained nutritional labeling of arthrospira, multiple taking convenience, health food with strong points have been designed, thereby make this health food easily accepted by people, and instant is as the health-care cake at diabetes patient and slimmer.
The present invention also provides a kind of method of making health-care food composition, and it comprises:
(a) under the arthrospira growth conditions, cultivate arthrospira, the results arthrospira;
(b) under enzymatic hydrolysis condition, the enzymolysis arthrospira separates obtaining enzymatic hydrolyzed extract;
(c) be primary raw material with the arthrospira enzymatic hydrolyzed extract, make health-care food composition, wherein the content of arthrospira enzymatic hydrolyzed extract is 35-98% in the health-care food composition.
Arthrospira is known by people already as a kind of rich vegetable protein source.But the inventor discovers that through ten several years except being rich in protein, arthrospira also contains the nutritional labeling that other multiple nutrients are worth high and needed by human, and data are listed in table 1 and table 2.
Table 1
Arthrospira nutritional labeling analytical table
Chemical composition minimum maximum
Protein and amino acid 60% 71%
Carbohydrate 14% 20%
Fat 5% 7%
Mineral matter 5% 7%
Composition 3% 7%
Mineral matter and micro-minimum maximum
Calcium 1015mg/kg 1315mg/kg
Magnesium 1410mg/kg 1915mg/kg
Iron 475mg/kg 580mg/kg
Zinc 27mg/kg 39mg/kg
Potassium 13305mg/kg 15400mg/kg
Manganese 18mg/kg 25mg/kg
Sodium 275mg/kg 412mg/kg
Other (chromium, germanium etc.) 36000mg/kg 57000mg/kg
Vitamin, pigment mean value
Solatene 1.5mg/kg
Vitamin B1 55mg/kg
Vitamin B2 40mg/kg
Vitamin B6 3mg/kg
Cobalamin 2mg/kg
Biotin 0.4mg/kg
Folic acid 0.5mg/kg
Niacin 118mg/kg
Creatine 350mg/kg
Algocyan (indigo plant) 1.5g/10g
Chlorophyll (indigo plant) 1.5g/10g
Chlorophyll a (green) 0.1g/10g
Class is Bu Luosu (orange) 0.037g/10g recklessly
Table 2
The amino acid content of arthrospira (milligram/10 grams)
Not only kind is many for the nutritional labeling of arthrospira as can be seen from Table 1, and various nutritional labelings is rational in infrastructure, and equilibrium is a high protein, the food of low fat class.The lysine that lacks in the general in addition food, the content of arthrospira a lot (290mg/10g arthrospira).
Arthrospira and some food comprise that the comparing data of the nutritive value of vegetables, fruit, meat etc. is listed in table 3 respectively, table 4, table 5 and table 6.
Table 3
The content contrast of arthrospira and other protein sources
Table 4
The carotenoid content contrast of arthrospira and vegetable and fruit
Table 5
The iron-holder contrast of arthrospira and conventional food
Table 6
The main component contrast of arthrospira and other super nutritive food
From the data of table 3-6 as can be seen, the quantity of contained nutriment is many than other food in the arthrospira, so be to be suitable for health food fully from the consideration of nutrition angle.
But arthrospira only limited to take on a small quantity with a few peoples and took in the past, the not a large amount of experience of arthrospira aspect or relevant data used.
For this reason, the present inventor is by deep research, finished multinomial toxicological studies such as acute, subacute, chronic, the teratogenesis of arthrospira and mutagenesis.
In the arthrospira immunity test, the animal of using is 5% II as LCR male mice (body weight 22-28g), the method for causing injury
+Burn.Administering mode is: 4mg/ only, hypodermic injection every day once, totally 6 times.It the results are shown in table 7.
Table 7
Arthrospira immunity test result
1. hemolysin: number of animals hemolysin HC-0 (does not have ± SD) P value
Burn contrast 6 220.9 ± 36.4
Arthrospira 7 286.4 ± 8.2＜0.01
2. lymphocyte transformation CPM ± SD
Burn contrast 6 11951 ± 3319
7 3263±794
3. peritoneal macrophage is engulfed motion and is engulfed the percentage index
Burn contrast 6 61.0 ± 6.11 2.31 ± 0.17
Arthrospira 7 52.0 ± 11.2 3.12 ± 0.21
As can be seen from Table 7, arthrospira has the effect that strengthens immunity of organisms.
In mouse sperm distortion test, be sample with the arthrospira powder of drying.Animal is a Kunming kind male white mouse.Positive control is an endoxan 30mg/kg body weight.Test is carried out as follows: all irritate stomach with 2ml/100g body weight capacity, continuous irrigation stomach 5 days was raised 30 days again, freely absorb normal diet and drinking-water, put to death animal, separate the both sides epididymis in the 35th day, in 2ml physiological saline, tear up, filter the back film-making, 1000 sperms of every mouse microscopy.Calculate aberration rate.Data are listed in table 8.
Table 8
The mouse sperm distortion test result
Group dosage (g/kg body weight) number of animals is examined sperm count distortion number aberration rate (%)
1 0.0 5 5000 0.92
2 0.2 5 5000 0.98
3 1.0 5 5000 0.98
4 5.0 5 5000 0.96
5 positive controls 5 5,000 3.68
As can be seen from Table 8, positive controls sperm distortion rate is apparently higher than negative control group (P＜0.01), and 1～4 group of each sperm distortion rate of organizing two compares P all＞0.05, and distortion type distribution unanimity between each group, based on unformed.
So arthrospira powder sample does not have the aberration inducing effect to mouse sperm.
In the bone marrow cell micronucleus test, the sample of employing is dried spirulina powder, and animal is a Kunming kind small white mouse.Positive control is an endoxan 30mg/kg body weight.Experiment is carried out as follows: all irritate stomach with 2ml/100g body weight capacity, and continuous 5 days, put to death in the 6th day, get breastbone and carry out the marrow film-making.1000 polychromatic erythrocytes of every mouse microscopy calculate the micronucleus occurrence rate.Data are listed in table 9.
Table 9
Mouse bone marrow cells micronucleus test result
Group dosage (g/kg) number of animals (only) micronucleus occurrence rate (‰)
1 0.0 10 1.2
2 0.2 10 1.0
3 1.0 10 0.8
4 5.0 10 1.0
5 positive controls 10 19.0
As seen from Table 9,1 group of (negative control) micronucleus occurrence rate is 1.2, belongs to mouse Bone marrow cells micronucleus occurrence rate normal range (NR).5 groups is 19.0, is significantly higher than 1 group (P＜＜0.01), illustrates that this test sets up on methodology, and 1～4 group micronucleus occurrence rate is all in range of normal value.
So can think, arthrospira powder sample does not have influence to mouse bone marrow cells micronucleus occurrence rate.
In addition, mutagenic test, i.e. Salmonella reversion test have also been carried out.Method is as follows: get the arthrospira powder, be mixed with 0.1mg/ml, 1.0mg/ml, 10.0mg/ml, 50.0mg/ml, 4 kinds of concentration test solutions carry out autoclaving.
Select salmonella typhimurium TA for use
97, TA
98, TA
100, TA
102Four experiments reference culture (bacterial strain and S
9Provide by Shanghai prevention and cure of occupational disease institute toxicity chamber).
Employing standard plate infiltration method, each plate add and are subjected to test solution 0.1ml, and the every plate bacterium colony of counting returns parameter after two days, and data are listed in table 10.
Table 10
Salmonella reversion test result (three ware averages)
Tried substrate concentration-S
9+ S
9
(μ g/ ware) TA
97TA
98TA
100TA
102TA
97TA
98TA
100TA
102
0.0 117.7 27.3 143.7 227.0 115.3 31.0 207.3 214.0
10.0 98.3 38.7 121.3 243.3 123.3 34.3 162.3 210.0
100.0 93.0 33.0 107.7 212.0 172.2 38.0 178.3 171.7
1000.0 126.7 21.3 138.0 208.7 139.7 29.0 177.3 243.3
5000.0 108.3 31.7 134.3 216.7 92.0 32.7 148.3 235.7
Positive control〉1000〉1000〉1000〉1000〉1000〉1000〉1000〉1000
As can be seen from Table 10, under each experimental concentration, each ware returns change bacterium colony number average and surpasses from 2 times that beam back parameter, and each positive control has shown strong mutagenesis.
According to the criterion as a result of Salmonella reversion test, as can be seen arthrospira at every ware 5000 μ g(and be lower than 5000 μ g) dosage under, do not show the mutagenesis positive effect.
In addition, the present invention has also improved the rate that digests and absorbs of arthrospira significantly.Generally speaking, the digestibility of arthrospira (T.D) is about 30～50%.Net protein utilization (NPU) is about 25-33%.And the present invention passes through enzymolysis, and by adjusting proportion of raw materials, the digestibility of arthrospira is brought up to about 70～75.5%.The net utilization of protein is brought up to about 45～55%, and amplification is up to 50-100%.
Above-mentioned experimental result is consistent to be shown, a large amount of or long-term edible (or taking) arthrospira is without any side effects to human body.Thereby confirmed that arthrospira can be used to produce health food fully safely.
Studies have shown that in a large number, arthrospira (spirulina) inner protein is up to about 70%, having 8 kinds in 18 seed amino acids is needed by human, and Compositional balance is reasonable, also contain unrighted acid (gamma-linoleic acid), 10 kinds of vitamins of nucleic acid, superoxide dismutase (SOD) and the Zn that easily is absorbed by the body, Fe, Ca, P, and selenium, trace elements such as strontium, with it as food, can either improve the human nutrition situation, can strengthen body immunity again, and have anti-anaemia, radioresistance, anti-ageing, the effect of inhibition cancer cell is so it is good nutritional health food.
Analysis result shows: the quantity of contained various nutriments in the 1 gram arthrospira powder is equivalent to the summation of the contained nutrients of 1 kilogram of various vegetables; Because the function of its various materials that include is different, so in order to make the best use of everything, according to its characteristics, the plurality kinds of health care food compositions has been invented in design.
The overall process of the making of health-care food composition of the present invention is as follows: cultivate arthrospira, results are after enzymolysis, separate enzymatic hydrolyzed extract, be that raw material is produced health food with the enzymatic hydrolyzed extract.
The condition of culture of arthrospira is generally: water temperature 25-30 ℃, illumination was advisable with about 10 hours, and luminous intensity is about 20000Lax, and the pH value is more than 10.
Under suitable condition, cultivate and gathered in the crops arthrospira in about 10-14 days.After filtration → washing → freeze drying → pulverize → sieve → sterilize, make dry arthrospira, be used for enzymolysis.Also can directly make (extraction) other material as raw material, as polysaccharide, SOD etc.
During enzymolysis, used enzyme can be one or more of (but being not limited to) following enzyme: cellulase, wooden pawl enzyme, bromelain, neutral proteinase, protease, aspergillus oryzae, Monascus ruber, amylase, carbohydrase, glusulase etc.Generally be advisable with two kinds of enzymes.
And the use zymoexciter, as K, Na, Fe, P, Mn, Mg etc.The pH scope is 2-11 during enzymolysis.Temperature is 10-50 ℃.Time is 5.5-18 hour.Enzymatic hydrolysis condition also can be according to the condition of manufacturer's suggestion.Can use or not use exchanger resin.
Enzymatic hydrolyzed extract is made different health-care food compositions through further processing.
Below in conjunction with embodiments of the invention, at length set forth the present invention further.
Unless dated especially, all percentage all is percentage by weight.
In the present invention, " auxiliary material " refers to constitute the complementary raw material of health-care food composition, and promptly the less important raw material of other except that arthrospira enzyme extract and water specifically comprises
1. cereal; Starch; Dextrin;
2. vegetable puree;
3. sweetener-Stevioside or albumen sugar, or another name for sugar etc.;
4. essence (being used for chocolate);
5. carboxymethyl cellulose;
6. Arabic gum; Tragacanth etc.
Embodiment 1
The cultivation of arthrospira and results
Purebred with what obtain under the microscopy, insert in (S.O.T.) culture medium, keep its required environmental condition or cultivate according to the selected breeding condition of directive breeding, through about 10-14 days, can gather in the crops; Filter out frond → washing → freeze drying → pulverize → sieve → sterilize → pack (finished product).
Embodiment 2
The enzymolysis and extraction of arthrospira
Embodiment 2A
Get dry algae powder 30g and add water 300ml, with NaHCO
3Transfer to pH7.0-8.5 and add proteinase-10 .25g, keep the liquid temperature constant in 35 °-40 ℃, act on 10 hours, add carbohydrase 0.3g again and filter, filtrate was condensed into 1: 2.
Last liquid adds 1.5 times of amount 95% ethanol and stirs evenly, and leaves standstill, and the filtering precipitation repeats 2 times.Filtrate adds basic lead acetate, and refrigeration is placed and spent the night, and filtrate is removed Pb by positive from exchanger resin (1: 0.3)
2+, be condensed into 1: 25 concentrate.Concentrate 10%NaHCO
3Transfer pH to 6 refrigeration to spend the night, filter through active carbon layer.
Embodiment 2B
Get dry algae powder 10g and add water 120ml, transfer pH7-9 to make the liquid temperature remain on 35 °-40 ℃ with NaOH, add amylase 0.1g, act on and add glusulase 0.5g again after 10-14 hour, act on after 6-8 hour, with this solution concentration to 1: 8, add 20% milk of lime, transfer to pH12, leaching precipitates, and makes it to be suspended in 2 times of amount ethanol to add 50%H
2SO
4Transfer pH3-4, stir evenly, filter, filtrate adds 40%NaOH and transfers pH6.5-7, refilters.Filtrate concentrates oven dry and promptly gets extract.
Embodiment 2C
Get dry algae powder 50g and add 10 times of water, with NaHCO
3Transfer pH to 6.8-7.5 to add neutral proteinase 0.3g and make 30 °-35 ℃ effects of solution temperature 8 hours, after add Monascus ruber and each 0.2g of amylase again, transfer pH2-3 with HCl, be heated to 80 ℃ of collections and separate out precipitation, add suitable quantity of water, with the dissolving of 40%NaOH solution, transfer pH to 7, add equivalent 95% ethanol and stir evenly, add HCl again and make pH2-3, stir evenly, heating is separated out its inclusion, filter,, be drying to obtain extract with a small amount of 50% ethanol washing.
Embodiment 2D
Get amylase earlier, its ratio with dry algae powder weight and water is 0.3: 40: 60, makes pH3.5-5.8, temperature 25-30 ℃, add aspergillus oryzae after 8-10 hour action time again, and 0.4g keeps pH and temperature stabilization, and the continuation effect added glusulase 0.1g in 12-15 hour again.The enzyme mediated solution exchanger resin of flowing through, wash-out, decompression concentrates.
Embodiment 2E
Get wooden pawl enzyme earlier, itself and the weight of dry algae powder and the ratio of water are 0.2: 40: 60, make 28-30 ℃ of pH4.0-6.5 temperature, add proteinase-10 .2g after 4-6 hour action time again, keep pH and temperature constant, continuation effect 10-12 hour, the enzyme mediated solution exchanger resin of flowing through, wash-out, decompression concentrates.
Embodiment 2F
Get glusulase earlier, itself and the weight of dry algae powder and the ratio of water are 0.5: 40: 60, pH6.8-7.5; (phosphate buffer), T:35 °-38 ℃, 1-3 hour action time.Get bromelain 0.1g again, stabilizing solution pH, temperature-resistant continued enzyme Jie after 10-12 hour, and with enzyme mediated solution 732 cationic ion-exchange resins of flowing through, 0.3N ammoniacal liquor wash-out receives eluent, and decompression concentrates.
Embodiment 2G
Get carbohydrase earlier, itself and the weight of dry algae powder and the ratio of water are 0.25: 40: 60, transfer pH3.5-5.0, make solution temperature remain on 55 ℃-65 ℃, keep 6-8 hour after, add NaHCO
3Make pH value of solution to 7.5-8.0 in right amount, drop into neutral protein matter 0.1g again, 30-45 ℃ of stabilizing solution temperature continues enzyme and is situated between, and 732 cationic ion-exchange resins (nitrogen type) the 0.3N ammoniacal liquor wash-out of after 8-10 hour this enzyme mediated solution being flowed through receives eluent, and decompression concentrates.
Embodiment 2H
The extracting cellulose enzyme, itself and the weight of dry algae powder and the ratio of water are 0.1: 40: 60, this pH of mixed value is controlled at 5.5-8.5; The liquid temperature remains on 35 ℃-40 ℃, adds or do not add K according to circumstances
+Na
+Activator, after effect in 5-6 hour, adjust pH makes it remain on 6.8-7.5, add neutral proteinase 0.2g gram, keep the constant continuation effect of liquid temperature 8 hours, with enzyme mediated solution 732 cationic ion-exchange resins of flowing through, with 0.3N ammoniacal liquor wash-out, receive eluent, decompression concentrates,.
Embodiment 3
One of health-care food composition: the preparation of capsule
Get arthrospira enzymatic hydrolyzed extract concentrate (suitable 2 gram raw materials in every 1ml) and add 2 times of ethanol, stir evenly, left standstill 24 hours, filter, filtrate recycling ethanol is concentrated into the thick paste shape, adds appropriate amount of auxiliary materials and fully stirs evenly through the granulation of 20 mesh sieves, and is freezing, dry, standby.
In its manual incapsulating, wipe away and be bonded at the outer residual powder of softgel shell, radiation sterilization, packing is promptly made capsule finished product.
Wherein capsule formula be in the following prescription any:
A. the arthrospira extract 70%, auxiliary material 30%
B. the arthrospira extract 85%, auxiliary material 15%
C. the arthrospira extract 90%, auxiliary material 10%
D. the arthrospira extract 95%, auxiliary material 5%
E. the arthrospira extract 98%, auxiliary material 2%
And auxiliary material can be selected for use: auxiliary materials such as starch and β dextrin; These auxiliary materials commonly used all are that those skilled in the art are known.
The health-caring capsule that makes according to the inventive method, its advantage is, comprising sovereign remedy in biodegradable shell (capsule) lining, make capsule in case collapse Jie at once with water or thermo-contact, interior its contains thing and promptly sheds, and it not only can effectively prevent its oxidation deterioration, and can keep its intrinsic characteristic, therefore effective ingredient can improve its health-care effect.And carry and take all very convenient, features good taste is easy to absorb, thereby has improved health-care effect.
Embodiment 4
Two of health-care food composition: the preparation of electuary
By method similar to Example 3, be raw material with arthrospira enzymatic hydrolyzed extract concentrate, when being concentrated into the thick paste shape, add an amount of sweetener, and/or seasoning such as auxiliary material, fully stir evenly, granulate through 20 mesh sieves, freezing, drying is divided in the small plastic bag of packing into, every bag 40 gram, the width of cloth is penetrated sterilization, i.e. (electuary) finished product.
Wherein the prescription of electuary can be:
(a) the arthrospira extract 40%, starch 40%, sweetener and other auxiliary materials 20%
(b) the arthrospira extract 56%, starch 14%, sweetener and other auxiliary materials 30%
(c) the arthrospira extract 68%, starch 12%, sweetener and other auxiliary materials 20%
(d) the arthrospira extract 96%, starch and other auxiliary materials 4%
Wherein, auxiliary material is selected from starch, dextrin, sweetener, essence etc.The consumption of sweetener is the 0.1-1.2% of gross weight.
This health instant powder is a light green, and has the fragrant sweet taste particle of (but not containing sugar).The transparent light green solution of one-tenth soluble in water.
Embodiment 5
Three of health-care food composition: the preparation of health-care cake (or cake)
(1) prescription:
(a) the algae extract 50%, buckwheat 20%, flour 28%, sweetener 2%;
(b) the algae extract 60%, vegetable puree 20%, flour 18.5%, sweetener 1.5%;
(c) the algae extract 65%, barley 15%, vegetable puree 19%, sweetener 1%;
(d) the algae extract 75%, vegetable puree 15%, flour 9%, sweetener 1%;
(e) the algae extract 70%, corn flour 10%, buckwheat 10%, vegetable puree 8%;
Sweetener, figuration filler and other auxiliary materials 2%.
(2) method for making:
Requirement by dietotherapy (health care) effect, choose one of above-listed prescription respectively, weigh listed each thing, mix thoroughly, it is an amount of to add sodium bicarbonate(edible) and water, rub into dough, place 1-2 hour (when room temperature is lower than 15 ℃, putting 2 hours) dough (piece) is dropped into cake or the cake base that make-up machine interior (or manual) is made different shape, with the base sabot or go into stove baking, or upward cage cooks, about 10-15 minute.
(3) characteristics:
Compared with similar products, the flour content of this health-care cake (or cake) lowers 70%-90%; And protein, amino acid, the total content of nutrients such as vitamin increases about 45%; Sugar-free; Low fat.Can play effects such as reducing blood sugar, blood fat when removing hunger, it is edible especially to be fit to diabetes patient and slimmer.
Embodiment 6
Four of health-care food composition: the preparation of health care oral liquid
(1) prescription:
(a) the arthrospira extract 70%, auxiliary material 2.0%, water 28%;
(b) the arthrospira extract 75%, auxiliary material 2.5%, water 22.5%;
(c) the arthrospira extract 60%, auxiliary material 2.0%, water 38%;
(d) the arthrospira extract 55%, auxiliary material 2.8%, water 42.2%;
Wherein auxiliary material is selected from sweetener, Arabic gum, tragacanth etc.
(2) method for making (is example with prescription (a))
Arthrospira enzymolysis and extraction concentrate 70ml adds the 1.2g Arabic gum and grinds well in dried mortar, once add 25ml distilled water, hand dispersing emulsification machine grinds to form breast rapidly, it is an amount of to add Stevioside liquid, slowly add tragacanth mucilage (0.7g powder) and add water and 0.1% potassium sorbate, adding distil water is to 100ml, filling bottle, sterilization.
(3) characteristics:
This oral liquid sugar-free, there is not artificial pigment, fully natural green, contain chlorophyll etc. and several amino acids, comprising 8 seed amino acids, the acid of ox semi-annular jade pendant and Zn, the Fe trace element strontium of needed by human, selenium etc., not only nutritious, comprehensively, equilibrium but also uniqueness contains the acid of ox semi-annular jade pendant, this is very favourable to growing of infant.
Embodiment 7
Five of health-care food composition: health care is chocolate
(1) prescription
(a) the algae extract 35%, cocoa power 8%, skimmed milk power 12%, whole milk powder 8%, granulated sugar 10%, auxiliary material (essence) 27%;
(b) the algae extract 45%, cocoa power 10%, skimmed milk power 15%; Auxiliary material (sweetener, essence) 30%;
(c) the algae extract 50%, cocoa power 16%, skimmed milk power 10%; Auxiliary material (sweetener, essence) 24%;
(d) the algae extract 40%, cocoa power 16%, whole milk powder 6%, auxiliary material (sweetener, essence) 38%;
(2) method for making: technological process signal
Batching and auxiliary material
(3) characteristics
Though traditional chocolate is nutritious, its fat and sugar content is very high, and is deficient in vitamin.Compared with similar products, the chocolate characteristics of health care of the present invention are: at first be that sugar content is very low, even can reach basic sugar-free;
The second, fat content reduces 44%-55%;
The 3rd, uniqueness contains vitamin, trace elements such as bata-carotene and zinc, because the very low or sugar-free of this product sugar content, fat content descends about 50%, so it is diabetes patient and the functional health care food of wishing the dieter, also is the good food of zinc supplementation.
The 4th is keeping having more the local flavor of kind of uniqueness under the constant situation of original feature.
Embodiment 8
Health food of the present invention, by labelled atom (
32P) method such as method is an animal used as test with mouse etc., measures it and digests and absorbs rate.Data show that indexs such as the digestibility of arthrospira significantly improve, and wherein digestibility is 70-75%, are up to 78.5%, and net protein utilization is 40-52%, is up to 55.2%.
Although, the present invention sets forth in conjunction with above specific embodiment, but, by reading specification of the present invention and claims, those skilled in the art can fully understand feature of the present invention and advantage, and can under the prerequisite of purport of the present invention, make many modifications to specific embodiments of the invention, changes such as increase or deletion, but this falls within claims institute restricted portion of the application equally.
Claims (7)
1, a kind of health-care food composition is characterized in that, contains 35-98% arthrospira enzymatic hydrolyzed extract, and the auxiliary material of 2-65% and/or water.
2, health-care food composition as claimed in claim 1 is characterized in that, this health-care food composition is a capsule, and main component is a 70-98% arthrospira enzymatic hydrolyzed extract, and the 2-30% auxiliary material.
3, health-care food composition as claimed in claim 1 is characterized in that, this health-care food composition is an electuary, and its main component is a 40-96% arthrospira enzymatic hydrolyzed extract, and the 4-60% auxiliary material.
4, health-care food composition as claimed in claim 1 is characterized in that, this health-care food composition is health-care cake or health care cake, and its main component is a 50-75% arthrospira enzymatic hydrolyzed extract, and 25-50% auxiliary material and figuration filler.
5, health-care food composition as claimed in claim 1 is characterized in that, this health-care food composition is an oral liquid, and its main component is a 55-75% arthrospira enzymatic hydrolyzed extract, 25-45% auxiliary material and/or water.
6, health-care food composition as claimed in claim 1 is characterized in that, this health-care food composition is that health care is chocolate, and its main component is 35-50%.The arthrospira extract, 8-16% cocoa power, 6-15% skimmed milk power, and 24-38% auxiliary material.
7, a kind of method of making health-care food composition is characterized in that, comprising:
(a) under the arthrospira growth conditions, cultivate arthrospira, the results arthrospira;
(b) under enzymatic hydrolysis condition, the enzymolysis arthrospira, separate enzymatic hydrolyzed extract;
(c) be primary raw material with the arthrospira enzymatic hydrolyzed extract, make health-care food composition, wherein the content of arthrospira enzymatic hydrolyzed extract is 35-98% in the health-care food composition.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94112205A CN1113716A (en) | 1994-06-18 | 1994-06-18 | Arthrospira health food composite and its making method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94112205A CN1113716A (en) | 1994-06-18 | 1994-06-18 | Arthrospira health food composite and its making method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1113716A true CN1113716A (en) | 1995-12-27 |
Family
ID=5035999
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN94112205A Pending CN1113716A (en) | 1994-06-18 | 1994-06-18 | Arthrospira health food composite and its making method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1113716A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1064551C (en) * | 1997-01-31 | 2001-04-18 | 童微星 | Salt algae dissolvable granule preparation for treating digestive canal disease |
| CN101911991A (en) * | 2010-08-03 | 2010-12-15 | 马伟光 | Spirulina health-care tea and preparation method thereof |
| CN104472816A (en) * | 2014-10-23 | 2015-04-01 | 苏州垣梦新能源环保科技有限公司 | A method of preparing functional chocolate by an okra-fungus-algae plant composition |
| CN104522828A (en) * | 2014-12-19 | 2015-04-22 | 上海承煌实业有限公司 | Alga ferment healthcare solid drink and preparation process thereof |
| CN113303410A (en) * | 2021-04-26 | 2021-08-27 | 深圳市太空微藻生物科技有限公司 | Spirulina flavor fruit juice beverage and preparation method thereof |
-
1994
- 1994-06-18 CN CN94112205A patent/CN1113716A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1064551C (en) * | 1997-01-31 | 2001-04-18 | 童微星 | Salt algae dissolvable granule preparation for treating digestive canal disease |
| CN101911991A (en) * | 2010-08-03 | 2010-12-15 | 马伟光 | Spirulina health-care tea and preparation method thereof |
| CN104472816A (en) * | 2014-10-23 | 2015-04-01 | 苏州垣梦新能源环保科技有限公司 | A method of preparing functional chocolate by an okra-fungus-algae plant composition |
| CN104522828A (en) * | 2014-12-19 | 2015-04-22 | 上海承煌实业有限公司 | Alga ferment healthcare solid drink and preparation process thereof |
| CN113303410A (en) * | 2021-04-26 | 2021-08-27 | 深圳市太空微藻生物科技有限公司 | Spirulina flavor fruit juice beverage and preparation method thereof |
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