CN104381852A - Method of okra, fungus and algae plant composition for producing functional noodles - Google Patents

Method of okra, fungus and algae plant composition for producing functional noodles Download PDF

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Publication number
CN104381852A
CN104381852A CN201410572516.3A CN201410572516A CN104381852A CN 104381852 A CN104381852 A CN 104381852A CN 201410572516 A CN201410572516 A CN 201410572516A CN 104381852 A CN104381852 A CN 104381852A
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okra
algae
vitamin
vermicelli
boiling
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庄济诚
李祥麟
周锦明
钱丽华
王岚
石玉洁
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SUZHOU YUANMENG NEW ENERGY ENVIRONMENTAL PROTECTION TECHNOLOGY Co Ltd
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SUZHOU YUANMENG NEW ENERGY ENVIRONMENTAL PROTECTION TECHNOLOGY Co Ltd
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Priority to CN201410572516.3A priority Critical patent/CN104381852A/en
Publication of CN104381852A publication Critical patent/CN104381852A/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The present invention relates to a method of making a functional food, in particular relates to an okra, fungus and algae plant composition for producing functional noodles. The method comprises the following steps: adding 10-20% of the okra, fungus and algae plant composition to 100kg ordinary noodles (powder) material; adding 20-40% of timely vegetable puree, 2kg of salt, 7kg of alginic acid, 0.05kg of vitamin C; mixing and placing the material in a dough maker, carrying out dough making; carrying out cooking and taking out the dough after cooked; pressing / calendaring the cured dough; cutting into strips and drying the strips; loading the dried noodles in PE bags according to metrological requirements; vacuum pumping the bags, and placing the bags in large cardboard boxes to obtain the finished product.

Description

The method of okra, bacterium, algae vegetable composition making functional vermicelli
Technical field
The present invention relates to a kind of preparation method with the food of function, particularly relate to a kind of method utilizing okra, bacterium, algae vegetable composition making functional vermicelli.
Background technology
Air, pollution of waterhead is in recent years day by day serious, and gas (elephant) is waited unusual; The change of the temperature difference, sleet is rapid greatly, and impel the variations such as pathogeny bacterium to strengthen, burst disease (SARS, bird flu etc.), makes human body decline to the adaptive capacity of environment; In addition illegal, make and sell of poor quality without good businessman, add poisonous/harmful substances (water-injected meat, waste oil, melamine etc.), people's resist the disease ability (immunity) is impelled to decline, be in sub-health state, accelerate disease (cancer) and development and old and feeble process occur.
For this reason, we are while striving for clean air and water source, and must strengthen the protection of self, except suitable exercise motion, food is absolutely necessary, and the food with food therapy function is one of kind of people's prioritizing selection.
The application of functional food is the problem paid much attention to both at home and abroad at present, its development trend is also huge and far-reaching, along with external culture extensively exchanges, " dietotherapy " of China also imports into all over the world, even some product becomes external patent, " rhubarb wine " as famous in Italy, this drinking utensils has whet the appetite ante cibum, help digestion after meal, the effect of defaecation next day, often drink gut purge stomach, the effect of promoting longevity, the character of this wine enters higher fatty acid with cattle and sheep meat for many masses and occidentals's group shot to NORTHWEST CHINA area, the crowd of the habits and customs such as high protein plays good dietary function." the bucket nurse wine " of " gin " of the U.S., France and " breathing out nurse wine " etc. are all relevant with " dietotherapy " medicine of China, as can be seen here " dietotherapy " generally applied by the attention of the people all over the world.According to incompletely statistics, Singaporean (2006) reaches 6,500 ten thousand dollars for the expense of dietotherapy.
Brainstrust is foretold: the important breakthrough master of health care aspect is from now on if it were not for the new invention from medicine, but from more rational dietary structure and life style, we think that brainstrust said " dietary structure " contains " functional food " with dietary function in fact.
" integration of drinking and medicinal herbs " and " medicine food is with using " is exactly that we know, and as red date, Semen sesami nigrum, white fungus, lotus seeds etc. that we often eat, being ticbit, is again the medicine of curing the disease.Their component contents have the effect regulating human body physiological equilibrium.Change (unbalance) when Human Physiology or suffer just to lose regulating power and ill when infecting (germ invasion).Now as given corresponding functional food, it just can be impelled to recover regulating power, the object reaching diseases prevention and cure the disease, as trouble anemofrigid cold, endure and order ginger Bulbus Allii Fistulosi soup and drink; Aphthae drinks sweet mung bean soup ... like this, too numerous to enumerate.
" dietotherapy " and " food therapy (disease) " is the medical legacy of China's preciousness, enterogastritis is controlled with regard to discovery distiller's yeast as far back as B.C. 579 years, the literature record that diet is cured the disease just is had before the Warring states, go into business thoughtfully bright, the clear epoch, the monograph that special record diet is cured the disease has kind more than 600, effect of sequitur dietotherapy thus.
Summary of the invention
In order to obtain food that there is food therapy function, that be convenient for carrying, the object of this invention is to provide a kind of okra, bacterium, algae vegetable composition of utilizing and making the method for functional vermicelli, demand that is that solve integration of drinking and medicinal herbs and tonic and that be convenient for carrying.Plant used in the present invention, the particular matter all containing needed by human body, the raising of prevention of disease, physique has obvious effect, adjustable human body yin-yang balancing, and nourish comprehensively and improve resistance, delaying senility, is tonic non-defective unit.
Each composition selection gist that the present invention is used and composition, function description:
1, okra
Formal name used at school Hibiacus esculengtus belongs to Malvaceae, annual herb plant.Okra has another name called gumbo, swordweed, plant vigour etc., originate in Africa, Egyptian existing cultivation before more than 2000 years, the ground such as later expanding species (introducing) U.S., Japan, Southeast Asia gradually, Ancient Times in China has the plantation of okra, ground expands and plants and moral education into native breed from China in last century Jiangsu, Shandong, Beijing etc., as: Beijing okra, Beijing Rodococcus sp J-5 etc. nearly more than 20 are planted in various places, as little Song dish-between sword bean-okra (cover) plant, output is a lot, (cover) kind between Shandong Jiang Yuan green onion and okra.
The fruit pod of okra, seed, tender leaf all can be used as vegetables and eat; Especially the stick-slip liquid containing compositions such as water-soluble fibre pectin, galactan, gum arabics in tender fruit pod, the fragrance that tool is special.Also containing the abundant element such as vitamin A, Vb, Vc and Fe, K, P, Zn, Cu, its protein content reaches 15% ~ 26%, carbohydrate is 6.4%, the every 100 grams of heats that can provide 150 kilojoules of fat 2%, cellulose 1%, and concrete composition is as following table 1
Tender okra pod nutrient component meter (every 100 grams of content) table 1
Components Name Content Components Name Content Components Name Content
Edible portion 88 Moisture (gram) 86.2 Energy (kilocalorie) 37
Energy (kilojoule) 155 Protein (gram) 2 Fat (gram) 0.1
Carbohydrate (gram) 11 Dietary fiber (gram) 3.9 Cholesterol (milligram) 0
Ash (gram) 0.7 Vitamin A (milligram) 52 Carrotene (milligram) 310
Retinol (milligram) 0 Thiamine (microgram) 0.05 Riboflavin (milligram) 0.09
Niacin (milligram) 1 Vitamin C (milligram) 4 Vitamin (T) (milligram) 1.03
a-E 0.92 (β-γ)-E 0.11 δ-E 0
Calcium (milligram) 45 Phosphorus (milligram) 65 Potassium (milligram) 95
Sodium (milligram) 3.9 Magnesium (milligram) 29 Iron (milligram) 0.1
Zinc (milligram) 0.23 Selenium (milligram) 0.51 Copper (milligram) 0.07
Manganese (milligram) 0.28 Iodine (milligram) 0
Wherein the liquid of special (very) stick-slip obviously can strengthen the energy of human body, disperse fatigue, more can effectively stimulate male sex's nervous centralis, accelerate blood circulation, enhance metabolism, systemic organs's microcirculatory vascular is activated, especially with corpora cavernosa penis ... the mucus being mixed with other composition in addition can also help digest, treatment gastritis, gastric ulcer, heart disease, apoplexy, osteoporosis and senile dementia (Alzheimer disease) disease.Skin (especially with face) is also had to the effect of anti-wrinkle, smooth exquisiteness.
2, fungi plant
2.1, Cordyceps militaris
The composition function of Cordyceps militaris, the national patent got permission according to us:
A, Li Xianglin etc. " antisenescence medicinal composition and method for making thereof ", patent No. ZL02121396.8 international Patent classificating number: A61K35/78;
B, Li Xianglin etc. " improve phycomycete food of athlete's physique and preparation method thereof ", patent No. ZL03153155.5 international Patent classificating number: A23L1/28;
C, Yang Jie, Li Xianglin etc. " utilize Cordyceps militaris cocoon to prepare the method for health-care edible capsule ", the patent No. 201210394933.4;
D, Yang Jie, Li Xianglin etc. " prepare the method for the business alcoholic drink mixed with fruit juice of health food (treatment) " with Cordyceps militaris cocoon extract, patent No. 201210394729.X;
E, Yang Jie, Li Xianglin etc. " prepare the fuel beverage of health food and the method for electuary with Cordyceps militaris cocoon extract ", patent No. 201210393512.X;
Its composition function all illustrates in above-listed patent, repeats no more herein.
2.2, Hericium erinaceus
Hericium erinaceus protein content is higher, every hectogram is containing 26.3 grams, protein, containing more much higher sugar, minerals and vitamins, 18 seed amino acids (wherein having 8 kinds to be that human body is necessary) bran histidine content high especially (0.64mg/g), Hericium erinaceus, containing unrighted acid, can reduce cholesterolemia and content of triglyceride, adjusting blood lipid, being beneficial to blood circulation, is the ultimate food of cardiovascular patient; Polysaccharose substance isoreactivity material suppresses helicobacter pylori (cancer of the stomach), has raising body immunity, delays senility; Fatty 4.2 grams of every hectogram hedgehog hydnum, is genuine high protein, low-fat food, is also rich in various vitamin and inorganic salts in addition.Hericium erinaceus improves a poor appetite, and strengthens barrier of gastric mucosa function, improves lymphocyte transformation rate, promotes the effects such as leucocyte.Therefore the immunocompetence of human body raising to disease can be made; Containing several amino acids and abundant polysaccharide body in Hericium erinaceus, can be aid digestion, to illnesss such as the disease of digestive tracts such as gastritis, cancer of the stomach, cancer of the esophagus, gastric ulcer, duodenal ulcer, superficial gastritis, neurasthenia, dizzy, impotence, there is curative effect, and have booster action to treatment intestinal cancer; Elderly and infirm eats Hericium erinaceus, has the effect of nourishing and fit keeping function; The polysaccharide body that it contains, polypeptide class and fatty material, the synthesis of inhereditary material in energy inhibition cancer cell, thus prevention and therapy alimentary tract cancer and other malignant tumours; Hedgehog hydnum or good nourishing food, have good efficacy to neurasthenia, digestive tract ulcer.In screening anticancer medicine, find that it has obvious anticancer function to skin, muscle cancerous swelling.So often eat Hericium erinaceus, anosisly can strengthen resistance against diseases, ill can the effect of disease therapy; Carry according to " Chinese medicinal fungi ", Hericium erinaceus taste is sweet, property puts down, can sharp the five internal organs, aid digestion, nourishing, to disease of digestive tract--gastric and duodenal ulcer, neurasthenia has good curative effect.Numerous food and medicine are made at present.The traditional Chinese medical science is thought, the flat taste of Hericium erinaceus property is sweet, and favourable the five internal organs, aid digestion, the effect such as nourish the body.Since 20 century 70s, modern medicine proves that Hericium erinaceus has good medical value successively, and clinical practice shows, Hericium erinaceus can treat the diseases such as indigestion, gastric ulcer, antral gastritis, stomachache, gasteremphraxis and neurasthenia.And slight neurastheniac, edible Hericium erinaceus be can yet be regarded as good supplemental treatment.On clinical practice, Hericium erinaceus is adopted to treat, for slight or severe neurological is weak all can obtain comparatively significantly desirable curative effect.
2.3, Poria cocos
Containing pachymic acid, β-pachyman, triterpene compound ethene pachymic acid and natural gum, chitin, protein, fat, lecithin, glucose, adenine, histidine, choline, β-pachyman catabolic enzyme, lipase, protease etc., contained pachymic acid has develop immunitypty, antitumor and calm, hypoglycemic etc. effect; Main component in Poria cocos is pachyman, and content is very high.Inhibitory action is had to various bacteria; Can hydrochloric acid in gastric juice be fallen, have preventive effect to digestive tract ulcer; Significant protective effect is had to hepatic injury; There is antineoplastic action; Many-sided immunologic function can be regulated; Neuroleptic Leukocytopenia caused by chemotherapy can be made to accelerate; And have calm effect; The functions such as cure mainly eliminating dampness and diuresis, beneficial spleen and stomach, antitoxic heart-soothing and sedative, control urine and pay no attention to, oedema is swollen (expiring), and phlematic vomiting, has loose bowels, seminal emission, stranguria with turbid discharge, and palpitation with fear is forgetful, hypoglycemic; Anticancer, belong in the insufficiency of the spleen with overabundance of dampness, phlegm and retained fluid in the cancer knurls such as the clinical conventional treatment cancer of the esophagus, cancer of the stomach, liver cancer, nasopharyngeal carcinoma, tongue cancer, breast cancer, carcinoma of urinary bladder, lung cancer, exedens melanoma stop, damp and hot heap soil or fertilizer over and around the roots knot person etc.
2.4, glossy ganoderma
Glossy ganoderma includes K, P, Mg, Ca, Na, Fe, Cu, Mn and the multiple element such as germanium, selenium and ganodenic acid nucleotides.Amino acid polypeptide, enzyme, polysaccharide etc., from glossy ganoderma, isolate GL-B kind more than 200 at present, wherein major part is β-dextran, research confirms that this polysaccharide can suppress the generation of free radical, strengthen the phagocytic activity of macrophage, improve body hypoxia-bearing, the activity of enhancement of SOD Superoxide dismutase, oxygen radical is suppressed to produce and erythrocyte lipid peroxidation reaction, the ability of raising liver, marrow, blood synthetic DNA (DNA) and RNA (ribonucleic acid) protein; GL-B is one of principle active component of glossy ganoderma, has antitumor, immunological regulation, hypoglycemic, anti-oxidant, reducing blood lipid and anti-aging effects.Triterpenes contained by glossy ganoderma not lower over one hundred kind, wherein based on tetracyclic triterpenes, the bitter taste of glossy ganoderma is relevant with contained triterpenes, triterpenes is also one of active ingredient of glossy ganoderma, to human liver cancer cell, there is CDCC, also can suppress the release of histamine, there is hepatoprotective effect and there is anti-allergic effects etc.; Belong to traditional valuable ingredient of traditional Chinese medicine, possess very high medical value, the modern pharmacology research through scientific research institution's many decades confirms, glossy ganoderma, for enhancing body immunity, regulates blood sugar, controls blood pressure, adjuvant therapy chemicotherapy, liver protecting, promotes that the aspects such as sleep all have significant curative effect.
3 algae
3.1, the composition function of spirulina (arthrospira), according to the national patent that we are granted:
A, Zeng Zhaoqi, Li Xianglin etc. " joint (spiral shell) revolves algae health-care food composition and method for making thereof ", patent No. CN94112205.0;
B, Zeng Zhaoqi, Li Xianglin etc. " blunt epimerite (spiral shell) revolves algae albumen and the application thereof " patent No.: CN94109295.X;
" its composition function illustrates in above-listed patent, no longer repeats herein for the preparation method of the fuel that relieves the effect of alcohol (beverage), capsule of sobering up, the patent No.: ZL200410090707.2 for C, Li Xianglin etc.
3.2, laver
Its protein, iron, phosphorus, calcium, riboflavin, carrotene equal size occupy the hat of various vegetables, therefore laver has again the laudatory title of " nutrition treasure-house ".Every 100 grams of inner proteins 28.2 grams, 0.2 gram, fat, 48.5 grams, carbohydrate, Ca343mg, p457mg, Fe33.2mg, carrotene 1.23mg, VB11 .8mg, VB2 2.07mg, niacin 5.1mg, vitamin C 1.0mg, iodine 1.8mg, present research confirms that the content of VA in laver is 67 times of milk, particularly content of iodine is higher, this had not only prevented endemicgoiter greatly but also the cholesterol that can remove on blood in human body in tube wall, prevention heart and brain nephro-angiosclerosis prevention white hair and baldness; Effect that laver also has resolving phlegm and softening hard masses, clearing away heat and promoting diuresis, kidney tonifying are nourished heart; Nutritious, amount of iodine is very high, and can be used for " Thyroid Gland Swell " for the treatment of because iodine deficiency causes, laver has softening and resolving hard mass function, and amassing block to other pent-up also has purposes; Be rich in choline and calcium, iron, memory can be strengthened, treatment woman anemia, the growth promoting bone, tooth and health care; Containing a certain amount of sweet mellow wine, can be used as the accesary foods for the treatment of oedema; Polysaccharide contained by laver has obviously enhancing cellular immunity and humoral immune function, can promote lymphocyte transformation, improves the immunity of body; Significantly can reduce the total content into serum cholesterol; The active ingredient of laver, to the inhibiting rate 53.2% of ehrlich carcinoma, contributes to the control of the tumours such as brain tumor, breast cancer, thyroid cancer, malignant lymphoma.
Trophic analysis: the life active compound of (1) protein and amino acid laver, extremely important for plant vital activity.The general protein content 24%-28% of edible laver, far away higher than general vegetables, and the necessary amino acid content of human body is many.The composition amino acid of purple laver protein is as neutral in alanine, aspartic acid, glutamic acid, glycine, proline etc., acidic amino acid is more, and this is the unexistent features of all Lu Sheng vegetable plants.
(2) fat is compared with terrestrial plant, and the fat content of laver is low, and how below 1%, in the fat of laver, the palmitic acid of saturated fatty acid accounts for the overwhelming majority, is about 20%; The acid of Pork and beans green onion, stearic acid content is less, accounts for 2% respectively; Having the unsaturated fat-linoleic acid of fine health-care effect, leukotrienes or stearidonic acid content more to human body, is 10%---30%, and the highly unsaturated fatty acid of more than C20 also has certain content.More optimizedly likened to the Content of Eicosapentaenoic Acid of " docosapentaenoic acid " up to 30% by people in laver.
(3) vitamin laver contains multivitamin, and the content of B family vitamin is not a halfpenny the worse compared with vegetables.In laver, particularly in terrestrial plant, almost the content of non-existent vitamin B12 is very high for B family vitamin, and in dry, the content of vitamin B12 is close with the flesh of fish, and ascorbic content is also very high.Vitamin B12 enlivens cranial nerve, anti-aging and be losing one's memory in advance, improves effect of melancholia.
(4) inorganic composition that inanimate matter is very abundant because seawater contains, and laver has and absorbs and the function of inanimate matter in savings seawater, because the inanimate matter content in a little laver is very abundant.
3.3, sea-tangle
Sea-tangle contains vitamin B12 0.7ug%, B2 810mg% carrotene 0.77% such as the multiple necessary protein of human body, amino acid, proline, isoleucine, alanine, glycine, water-soluble potassium chloride, iodine, calcium, bromine, phycocolloid acid, laminaran, sweet mellow wine, inorganic salts, organic acid, leukotrienes methyl alcohol, pohytol, palmitic acid, fucosterol, sky bridle terpene, inner wheat straw lactones, polysaccharide etc., pharmacology: 1, can correct thyroid function deficiency; 2, the absorption of pathological product (inflammation) exudate can be promoted; 3, hypotensive: laminine and sylvite, calcium constituent can reduce the absorption of human body to cholesterol, reduce blood pressure; 4, antiasthmatic effect; 5, replenish the calcium: sea-tangle contains abundant calcium, human body calcium deficiency can be prevented and treated; 6, improve looks: kelp juice can beautifying face and moistering lotion, and the soup juice be boiled into sea-tangle is bathed, and skin of can moistening, makes skin refreshing fine and smooth, bright and clean beauty; 7, lose weight: sea-tangle contains a large amount of dietary fibers, can increase the satiety of overweight people, and sea-tangle fat content is very low, and heat is little, is the food that overweight people loses weight; 8, delay senility: kelp Rich contains selenium, can effective scavenging free radicals, and the arch-criminal of free radical human senility just, so the effect that sea-tangle can delay senility.9, inhibition cancer cell; The strontium of the sodium alginate contained by sea-tangle and tool carcinogenesis, cadmium have very strong binding ability, and they are excreted; Sea-tangle alternative is killed or is suppressed can produce carcinogenic bacterium in enteron aisle, and contained fiber can also promote the discharge of bile acid and cholesterol; Thallus Laminariae (Thallus Eckloniae) extract has direct repression to various cancer cell; 10, radioresistance: the extract laminarin of sea-tangle has radiation resistance because of Immunosuppression Apoptosis; Modern medicine study confirms that its extract matrium alginicum has anastalsis, and pre-preventing leukemia, Itai-itai diseases, putting property of minimizing element are by intestinal absorption.
4. in good time vegetables:
4.1 celeries: also known as " medicine celery ", be rich in protein, carbohydrate, carrotene, B family vitamin, calcium, phosphorus, iron, sodium etc., simultaneously, have and have calming liver and clearing heat, expelling wind and removing dampness, relieving restlessness is subsided a swelling, cooling blood and hemostasis, removing toxic substances a surname lung, stomach invigorating profit blood, gut purge be convenient, moisten the lung and relieve the cough, reduce blood pressure, effect of brain tonic calmness.Often eat celery, especially eat leaf of Herba Apii graveolentis, all very useful to preventing hypertension, artery sclerosis etc., and have auxiliary therapeutic action.Celery contains abundant vitamin A, vitamin B1, vitamin B2, vitamin C and citrin, calcium, iron, and the content of mineral substances such as phosphorus are also many, also has the compositions such as protein, sweet mellow wine and food fiber in addition.Also containing the apiin of effective component, majudin and volatile oil in base of leaf, there is hypotensive, reducing blood lipid, the atherosclerotic effect of control; Also certain auxiliary dietary function is had to neurasthenia, menstrual disorder, gout, anti-muscle cramp; It can also promote gastric secretion, increases appetite.Particularly the elderly, easily suffers from because body movement amount is little, dietary amount is few, amount of drinking water is not enough and being hard and dry, and often has some celery and can be beneficial to defecation by stimulating gastrointestinal wriggling.
4.2 spinach: spinach-flavored is sweet, cool in nature, enter large intestine, stomach warp.Can tonify the blood and arrest bleeding, sharp the five internal organs, logical stomach, gas in tune, arteries and veins of invigorating blood circulation, ease constipation of quenching the thirst, astringe yin is moisturized, nourish yin and calm the liver, aid digestion.Cure mainly hypertension, headache, dizzy, the fiery cute conjunctivitis of wind, diabetes, constipation, indigestion, traumatic injury, bleeding from five sense organs or subcutaneous tissue, have blood in stool, scurvy, stool be not smooth.Recently in order to eliminate-poverty blood.The equal edible of population.It is easy to digest that spinach cooks ripe rear soft cunning, is particularly suitable for always, young, sick, weak person is edible.Computer work person, the people liked to be beautiful also often should eat spinach.Diabetes patient (especially type II diabetes people) often eats a little spinach and is conducive to blood sugar and keeps stable.Spinach also suitable hypertension, constipation, anaemia, scorbutic, pachylosis person, allergy sufferers simultaneously.Spinach is not suitable for nephritis patient, kidney stone patient.Spinach oxalic acid content is higher, once edible too much unsuitable; Insufficiency of the spleen loose stool person should not eat more in addition.
4.3 rapes: containing various nutrients in rape, be rich in vitamin C; Rape seed extracts oil, i.e. rape seed oil-and containing the conventional edible oil of most unrighted acid, person eats to be applicable to high fat of blood, and can be coated with outward, controls nameless sores or boils, rubella, pruitus, eczema; Rape is containing CaPFe and vitamin and carbohydrate.Function is clearing heat and detoxicating, loose blood detumescence.For controlling mastitis, pain is swollen, erysipelas.
4.4 three-coloured amaranth, containing protein, carbohydrate, Ca, P, Fe, vitamin C etc., and red amaranth is all abundanter containing K, Mg, Na, Cl etc., there is effect that is clearing heat and detoxicating, antidiarrheal convergence, be used for the treatment of antenatal dysentery, control dermatitis rhus itch, stranguria, venomous snake bite, ulcus cruris, its underflow are reddish violet." occupying diet spectrum with breath " thinks its " tonifying Qi, heat-clearing, improving eyesight, habitual abortion, sharp intestine and small intestine "; 《 Jia Yu figure is through book on Chinese herbal medicine " " red amaranth is slightly cold, therefore main blood is sick ".
The technical solution used in the present invention is as follows:
A method for okra, bacterium, algae vegetable composition making functional vermicelli, comprises following technique:
A. fuel preparation:
1) okra 30-50 part is taken, bacterium 15-35 part, algae 35-50 part, described okra adopts the okra of green organic plantation, described bacterium adopts any one or the combination of Cordyceps militaris, Hericium erinaceus, Poria cocos, glossy ganoderma, and described algae adopts any one or the combination of spirulina (spirulina maxim or blunt top spirulina), laver, sea-tangle; Jacketed pan is put in each raw material mixing, and add the water of 10 times of weight, 4-6 hour is boiled in heating, extracts the stoste after boiling;
2) residue of step 1 after extracting stoste, adds after 3 times of hot water to residue weight (hot water of 80-95 DEG C) heating boils 4-6 hour and extracts boiling liquid;
3) merged by above-mentioned secondary raffinate, 100 orders filter, filtrate centrifugal (3500r/min/15 minute);
4) get the centrifugal supernatant of step 3, concentrated (Vacuum Concentration) vacuum 8.38*10 -4handkerchief concentrates, and is concentrated into 50% of weight;
5) spraying dry is carried out to the concentrate feed of step 4, feeding temperature 50-60 DEG C, high-pressure pump operating pressure 1.764*10 7handkerchief; EAT 120 degree, leaving air temp 75-78 DEG C, obtains fuel (for subsequent use) after cooling;
B. the making of vegetable puree:
Cool-grind oar machine with the rapid cold water of 100 DEG C of boiling water blanchings (about 3-5 second) taking-up after getting in good time vegetables impurity elimination cleaning and wear into slurry (for subsequent use);
C. the preparation method of functional vermicelli, comprises the steps:
1) prepare burden: press row weight proportion, every 100Kg flour, add the fuel 10-20kg being crushed to 200 order fineness, vegetable puree 20-40kg, salt 2kg, alginic acid 7kg, vitamin C 0.05kg, dough mixing machine and face are put in mixing;
2) boiling slaking is carried out, ripe rear taking-up to above-mentioned and face that is that make;
3) compressing tablet/calendering is carried out to the face after slaking, slitting, oven dry after calendering;
4) pack: the noodles after drying press in measuring requirement loading pe bag, vacuumize/air after load large carton finished product.
Advantage of the present invention is: composition is mixed in flour the vermicelli made, for applying of said composition provides approach widely; Especially in North China, the area such as northwest is one of the effective ways of preventing and treating region iodine deficiency disease that have additional nutrients; Change local flavor and the quality of vermicelli; Make people under the condition of daily feed, add multiple nutrients thing, both facilitated health, serve health care again.
Detailed description of the invention
Below in conjunction with embodiment, further describing is done to the present invention.
Embodiment, the method for okra, bacterium, algae vegetable composition making functional vermicelli, comprises following technique:
A. fuel preparation:
1) okra 30-50 part is taken, bacterium 15-35 part, algae 35-50 part, described okra adopts the okra of green organic plantation, described bacterium adopts any one or the combination of Cordyceps militaris, Hericium erinaceus, Poria cocos, glossy ganoderma, and described algae adopts any one or the combination of spirulina (spirulina maxim or blunt top spirulina), laver, sea-tangle; Jacketed pan is put in each raw material mixing, and add the water of 10 times of weight, 4-6 hour is boiled in heating, extracts the stoste after boiling;
2) residue of step 1 after extracting stoste, adds after 3 times of hot water to residue weight (hot water of 80-95 DEG C) heating boils 4-6 hour and extracts boiling liquid;
3) merged by above-mentioned secondary raffinate, 100 orders filter, filtrate centrifugal (3500r/min/15 minute);
4) get the centrifugal supernatant of step 3, concentrated (Vacuum Concentration) vacuum 8.38*10 -4handkerchief concentrates, and is concentrated into 50% of weight;
5) spraying dry is carried out to the concentrate feed of step 4, feeding temperature 50-60 DEG C, high-pressure pump operating pressure 1.764*10 7handkerchief; EAT 120 degree, leaving air temp 75-78 DEG C, obtains fuel (for subsequent use) after cooling;
B. the making of vegetable puree:
Cool-grind oar machine with the rapid cold water of 100 DEG C of boiling water blanchings (about 3-5 second) taking-up after getting in good time vegetables impurity elimination cleaning and wear into slurry (for subsequent use);
C. the preparation method of functional vermicelli, comprises the steps:
1) prepare burden: press row weight proportion, every 100Kg flour, add the fuel 10-20kg being crushed to 200 order fineness, vegetable puree 20-40kg, salt 2kg, alginic acid 7kg, vitamin C 0.05kg, dough mixing machine and face are put in mixing;
2) boiling slaking is carried out, ripe rear taking-up to above-mentioned and face that is that make;
3) compressing tablet/calendering is carried out to the face after slaking, slitting, oven dry after calendering;
4) pack: the noodles after drying press in measuring requirement loading pe bag, vacuumize/air after load large carton finished product.
Key points for operation
1., with the water in face, its pH value should be 6-8; Fe content ﹤ 1mgMn content ﹤ 1mg/Kg hardness ﹤ 3.6 mM/ls;
2. edible glue (mosanom) can improve viscosity, shortens the curing time, essential;
3. salt can make gluten tighten, and increases gluten elasticity, prevents from rupturing during drying, mouldy;
4. with 30 ~ 40 DEG C of about 20 minutes times of face brine temp, it is that the noodles water content that 15% oven dry is cut into is about about 35% that compressing tablet prolongs pressure ratio (rolling algae rate), and after drying, water content should be 12% ~ 14%.
Quality standard
1, sense organ: with the color and luster of the compositions such as okra, fragrance, anacidity musty, has certain transparency, delicate mouthfeel, lubricious, and chewiness is stone ginseng tooth not;
2, physical and chemical index: moisture content 12.5% ~ 14.5%, fatty acid value (wet basis)≤80, salt≤2%, disconnected rate≤40%;
3, health: free from admixture, without going mouldy, free from extraneous odour, without insect pest, pollution-free, physical and chemical index: content of beary metal meets China's food hygienic standard; Sanitary index: total number of bacteria≤1000/gram; Coliform≤30/100g; Pathogenic bacteria must not detect.
4. function: the slightly difference with the function of the in good time vegetables selected, generally builds up health, and improves immunity; Improve circulation, protection liver cell, promotes digestion, prevents and treats ulcer etc.
The traditional Chinese medical science, when dialectical treating, pays much attention to consumption.To different diseases, patient that the even same disease of different patients is different, though use same medicine, its quantity is different, even has a long way to go; Quantity is crucial, and this is also that we explore the result obtained in the research functional food of tens of years.
The relevant research of the vermicelli that the present invention obtains and experiment: complete the clinical observation carrying out zoopery and volunteer under acute toxicity testing " 50LD " and Ames test the prerequisite had no side effect.Every test result is as follows:
1. method
The zoopery that vermicelli of the present invention are cooked
(1) antifatigue experiment
A: swimming test: the small white mouse 30 of getting body weight 20-25 gram, be divided into 2 groups at random, first group is fed general food (comparing): second group is fed vermicelli, twice daily, every mouse feeding product 2 grams at every turn, 2 groups of small white mouses, after continuous 20 days, are dropped in water vat by water 3ML simultaneously respectively, their swimming time of observed and recorded, result is as shown in the table:
Small white mouse antifatigue contrast test table 2
To feed number of days First group (average minute) Second group (average minute)
1 8.2 8.0
3 8.4 8.3
5 8.1 8.5
7 8.0 8.8
9 8.0 8.7
15 8.2 9.4
20 8.2 10.6
As seen from Table 2, feed in 1-3 days, the swimming time of 2 groups of mouse is close, and without much differences, during by the 7th day, many than control group 0.5 minute of the swimming time of the second group mouse of vermicelli of feeding, extends (increase) 2.4 minutes to when 20 days.The trend of their time expand strengthens gradually simultaneously, relatively steadily.This shows that function vermicelli have the effect of delay fatigue.
B: pole-climbing (ability) is tested: the first and second 2 groups of mouse are placed in rotary speed 16 revs/min, on the wooden round bar of diameter 2.5CM, observe the time that they creep on bar, result is as follows:
Small white mouse ability contrast test table 3
To feed number of days First group (average minute) Second group (average minute)
1 28 25
3 29 28
5 30 31
7 32 35
9 33 38
11 44 54
15 43 58
20 44 64
As seen from Table 3, feed at the beginning of beginning, 2 groups of Endurances are close, and from the 7th day, the pole-climbing ability of second group mouse was strengthened gradually, and organize prolongation 20 minutes to contrasting to when the 20th day, this shows that solid drinks can make the endurance of mouse strengthen.Meanwhile, zoopery is also pointed out, and solid drinks needs continuous longer-term to take, and short-term drinks DeGrain.
C: high-low temperature resistant is tested: get male 6 weeks healthy mices 30, every body weight 21 ± 2g, is divided into 2 groups at random, often organizing 15 is one group, feeds every day and is respectively:
1 group: 5ml/22g (drinking water) body weight of feeding every day+feed 2g (control group);
2 groups: the food 2g (vermicelli group) of drinking water 5ml/22g body weight+vermicelli of feeding every day;
Vermicelli affect table 4 to small white mouse high/low temperature swimming time
*P＜0.05,P＜0.01
Experimental result: vermicelli group in 43 degree of water went swimming prolonged survival period 199.22% (P < 0.01), in 8 degree of water went swimming time lengthening 73.50% (P < 0.01).This shows that vermicelli food can significantly improve the time-to-live of mouse passive swimming in 43 degree, 8 degree water and in dose-effect relationship, point out the obvious emergency capability of tool and dynamic endurance.
D, improve the effect of body functions of intestines and stomach: get male and healthy small white mouse 30, be divided into 2 groups at random, often organize 15, feed every day and be respectively:
1 group: physiological saline 0.5ML/21g+ normal diet (control group) of feeding every day
2 groups: feed every day with the water measured and vermicelli; Feed continuously 8 days, fasting 24 hours in 9th day, after 10th day above-listed beverage/food of feeding 25 minutes, gavage black carbon meal (5% active carbon again, 1.2% agar) 0.5ML/21g body weight, after 15 minutes, cervical dislocation puts to death mouse, careful taking-up Mouse Stomach orifice of the stomach, to rectum end one section of alimentary canal, without on tractive Horizon flooring, measure the distance (A) of this section of alimentary canal total length and the orifice of the stomach distance (B) to carbon dust end, statistics often organizes the percentage=B/A*100% of mouse carbon dust in alimentary canal movement, and result is as shown in the table:
Vermicelli affect table 5 to enterogastric peristalsis
Group Carbon meal mobility (%) Increase percentage (%)
Physiological saline group 35.39±3.87 -------
Vermicelli group 59.85±4.48 69.12
Experimental result shows: vermicelli obviously promote enterogastric peristalsis, and carbon eats mobile increment rate up to 69.12%, P < 0.05, significant difference, and the obvious dose-effect relationship of tool.
E, the experiment of enhancing memory: by A group (feeding normal food) B group (feeding vermicelli) mouse by the overhead lost experiment of cross, system observation rear surface is carried out in the experiment of shuttle box behavior, and the memory of B group mouse is significantly improved than A group.
Experiment proves, the vermicelli made with okra, algae, bacterium, has and significantly suppresses the generation of MDA and the effect of MAOA, can increase the activity of SOD, improves immunity and increases erythrocyte number; Promote gastrointestinal peristalsis; Improve resist oxygen lack power, strengthen muscular strength and endurance; Added body (power) energy and body fluid, strengthen the repair of wound.
2. human practice/application test
Obtain on obvious basis at animal experiment, first through Jiangsu, Shanghai, 50 volunteers in ground such as Anhui interruption take on probation, their fitness has improvement in various degree, raising.Especially with sportsman fierceness (training) match in, under the state of fever, in metabolism accelerator, produce a kind of gene-free radical having strong oxidation.When intracellular free radicals exceedes some, human body is had an impact and damages.It makes cell membrane sex change, rotten, and hereditary information is made a mistake, and makes protein lose due biological function (fatigue) etc. and destroys the rule (in body lactic acid gathering etc.) of metabolism.
Vermicelli are nutritious equilibrium not only, but also the inorganic salt and other material of losing because of a large amount of perspiration can be supplemented uniquely containing okra, algae, mushroom polysaccharide etc. (this kind of material is better than monosaccharide-glucose, fructose etc.) and appropriate inorganic salts and trace element, vitamin etc., its osmotic pressure is lower simultaneously, intestines can be entered quickly through stomach, absorbed as soon as possible, thus supplemented physical consumption.
Experiment shows, sportsman is in " during geo-stationary (not training and competition) state; (average content is 4.2 ± 3mg/L to the blood sugar namely before motion, and from (activity) training, blood sugar just rises gradually; rise to 22 ± 2mg/L to blood sugar when 45 minutes; reach peak, gradually decline later, until at the end of (activity) training; blood sugar still remains between 9--11mg/L, all the time higher than the level before (activity) training.Can return to through (geo-stationary) level originally (not having activity, during training) after 2 hours again, its result is as shown in the table:
The change of blood sugar contrast table 8 of the motion person of seesawing
Present invention improves the shortcoming of traditional food, composition is mixed in flour the vermicelli made, for applying of said composition provides approach widely; Especially in North China, the area such as northwest is one of the effective ways of preventing and treating region iodine deficiency disease that have additional nutrients; Change local flavor and the quality of vermicelli; Make people under the condition of daily feed, add multiple nutrients thing, both facilitated health, serve health care again.

Claims (1)

1. a method for okra, bacterium, algae vegetable composition making functional vermicelli, its feature comprises following technique:
A. fuel preparation:
1) okra 30-50 part is taken, bacterium 15-35 part, algae 35-50 part, described okra adopts the okra of green organic plantation, described bacterium adopts any one or the combination of Cordyceps militaris, Hericium erinaceus, Poria cocos, glossy ganoderma, and described algae adopts any one or the combination of spirulina (spirulina maxim or blunt top spirulina), laver, sea-tangle; Jacketed pan is put in each raw material mixing, and add the water of 10 times of weight, 4-6 hour is boiled in heating, extracts the stoste after boiling;
2) residue of step 1 after extracting stoste, adds after 3 times of hot water to residue weight (hot water of 80-95 DEG C) heating boils 4-6 hour and extracts boiling liquid;
3) merged by above-mentioned secondary raffinate, 100 orders filter, filtrate centrifugal (3500r/min/15 minute);
4) get the centrifugal supernatant of step 3, concentrated (Vacuum Concentration) vacuum 8.38*10 -4handkerchief concentrates, and is concentrated into 50% of weight;
5) spraying dry is carried out to the concentrate feed of step 4, feeding temperature 50-60 DEG C, high-pressure pump operating pressure 1.764*10 7handkerchief; EAT 120 degree, leaving air temp 75-78 DEG C, obtains fuel (for subsequent use) after cooling;
B. the making of vegetable puree:
Cool-grind oar machine with the rapid cold water of 100 DEG C of boiling water blanchings (about 3-5 second) taking-up after getting in good time vegetables impurity elimination cleaning and wear into slurry (for subsequent use);
C. the preparation method of functional vermicelli, comprises the steps:
1) prepare burden: press row weight proportion, every 100Kg flour, add the fuel 10-20kg being crushed to 200 order fineness, vegetable puree 20-40kg, salt 2kg, alginic acid 7kg, vitamin C 0.05kg, dough mixing machine and face are put in mixing;
2) boiling slaking is carried out, ripe rear taking-up to above-mentioned and face that is that make;
3) compressing tablet/calendering is carried out to the face after slaking, slitting, oven dry after calendering;
4) pack: the noodles after drying press in measuring requirement loading pe bag, vacuumize/air after load large carton finished product.
CN201410572516.3A 2014-10-23 2014-10-23 Method of okra, fungus and algae plant composition for producing functional noodles Pending CN104381852A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105455005A (en) * 2015-12-22 2016-04-06 乐陵市每食天富硒食品有限公司 Conditioning health preserving noodles

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Publication number Priority date Publication date Assignee Title
CN1480066A (en) * 2003-08-08 2004-03-10 李祥麟 Phycomycetes food for improving physical ability of athletes and its preparation method
CN102987501A (en) * 2012-10-17 2013-03-27 徐州鸿宇农业科技有限公司 Method for preparing nutrient (liquid) beverages and granules of healthcare food (therapy) products by using extractives of cordyceps militaris and cocoons
CN103783396A (en) * 2014-01-14 2014-05-14 武汉轻工大学 Nutritional purple pakchoi noodles and preparation method thereof
CN103976255A (en) * 2014-04-12 2014-08-13 安徽到家营养食品有限公司 Okra health care noodle and preparation method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1480066A (en) * 2003-08-08 2004-03-10 李祥麟 Phycomycetes food for improving physical ability of athletes and its preparation method
CN102987501A (en) * 2012-10-17 2013-03-27 徐州鸿宇农业科技有限公司 Method for preparing nutrient (liquid) beverages and granules of healthcare food (therapy) products by using extractives of cordyceps militaris and cocoons
CN103783396A (en) * 2014-01-14 2014-05-14 武汉轻工大学 Nutritional purple pakchoi noodles and preparation method thereof
CN103976255A (en) * 2014-04-12 2014-08-13 安徽到家营养食品有限公司 Okra health care noodle and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105455005A (en) * 2015-12-22 2016-04-06 乐陵市每食天富硒食品有限公司 Conditioning health preserving noodles

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