KR20020024020A - making method of health food, the chief ingredient is carthamus tinctorius seed, and the health food - Google Patents

Abstract

PURPOSE: Provided are health food containing safflower seed as a main ingredient and preparation method thereof. The above food supplies insufficient nutritions such as calcium and keeps the nutrient balance, preventing and treating diseases of modern age such as osteoporosis, constipation, high blood pressure, dehairing and acidification of the body. CONSTITUTION: The preparation method comprises: the first process of preparing raw materials in which following steps are taken, (a) desalting the Laminaria japonica and cleaning and drying the other additives such as safflower seed, anchovies, Laminaria japonica, date, ginger, black bean, pine needle, garlic, and orient herbal ingredients such as Cuscuta seed, achyranthes, Acanthopanax, liquorice, etc., (b) roasting safflower seeds and grinding them into 3-5mm size and cutting the materials, except the above safflower seed, date and garlic, into 10-30mm size; the second process in which the above materials are put in the boiling pressure vessel and heated with the lid on and degassed at 1 atmosphere until it comes at 0.8 atmospheric pressure and heated again to make it 2.5 atmosphere and simmered without heat for 2 hours; the third process of taking out the above cooled extracts and filtering them; and the forth process wherein the above filtered extracts are moved to the automatic packing machine heated for 3 minutes for sterilizing and packed.

Description

Making method of health food, the chief ingredient is carthamus tinctorius seed, and the health food}

The present invention relates to a method for manufacturing health foods and health foods based on safflower seed, and to prevent nutrition such as osteoporosis, constipation, high blood pressure, hair loss and acidification of the human body by supplying calcium and insufficient nutrition to balance nutrition. And to heal, to prevent modern diseases to contribute to the health promotion.

With the recent development of the industrial economy, modern people have become considerably richer in their diets, and their diets have been diversified. Therefore, modern people are eating more food than in the past, but they tend to consume instant foods instead of stocks such as rice. Due to the influence of Western civilization, they frequently drink alcoholic beverages, such as coffee and cola, and alcohol that is harmful to the human body.

In particular, modern people are living with a variety of symptoms, such as physical and physical activity and excessive stress due to rapid changes in their living culture and environment, and ingesting plenty of fiber and water containing large amounts of vegetables, fruits, and grains. Lack of exercise, constipation caused by a lot of constipation, the bowel accumulated in the intestine is not easily removed, causing human health problems, and by eating instant foods that do not contain a variety of nutrients, calcium deficiency and estrogen Sex hormones such as (Estrogen) are reduced and calcium is released from bones, and bone diseases such as osteoporosis are easily broken.

In addition, due to eating habits in which a large amount of fatty meats are frequently eaten, obesity, which forms fat layers inside the human body, cholesterol (Cholesterol) accumulated in blood vessels, is exposed to high blood pressure, arteriosclerosis, etc. In addition to falling resistance, hair loss occurs regardless of male or female due to such heavy stress and abnormal sex hormones.

Therefore, there is an urgent need to develop health foods that can improve the health of modern people by preventing or healing osteoporosis, constipation, obesity, high blood pressure, hair loss, acidification of the human body, and easily removing bowel stool. have.

In this context, the development of yangyangjiang beverages is actively progressing, and the sales of these products are rapidly increasing and generalized. However, the conventional technologies are extracting and concentrating raw materials, manufacturing tea, and manufacturing healthy drinks. Difficult to purchase because it is difficult and expensive, difficult to manufacture, due to pharmacological and irritant toxicity there is a lot of unpleasant discomfort and there is a problem in the body when taking long-term.

The present invention provides a method of manufacturing health foods and health foods based on safflower seed, and supplies calcium and other insufficient nutrients to balance nutrition to prevent the occurrence of osteoporosis, constipation, high blood pressure, hair loss and acidification of the human body. And it aims to be able to contribute to health promotion by preventing modern diseases.

In order to achieve the above object, the present invention comprises a first step of preparing anchovy, kelp, onion, jujube, ginger, black bean (soup blue), pine needles, garlic and other additives, including safflower seed as a main component, A second step of placing all the ingredients in a water bath and pouring water to adjust the pressure and pouring the water; a third process of removing the steamed water and transferring the extracted liquid to a hydraulic machine; and transferring the extracted liquid to an automatic packing machine for a heater. When heated to 3 minutes by boiling to provide an easy and simple process of the fourth step of automatic sterilization and vacuum packaging.

In addition, the present invention safflower seed 2kg, anchovy 1kg, kelp 300g, onion 2kg, 1 jujube, ginger 500g, black bean (soup blue) 500g earth and sand, sesame, scallop, green pea, green tea, licorice, Banggi, sewage, Schisandra chinensis, Liquid health food is prepared by adding 100-300 g of additives such as Jimo, Bokbunja, Cheoncho, Phalanx, Ginseng, Gyeji, Dermis, Brown Root, White Root, and Produce.

1 is a table of materials used in the present invention

Figure 2 is a block diagram showing in detail the first process diagram according to the present invention;

3 is a block diagram showing an overall manufacturing process according to the present invention.

The present invention relates to a method for producing health foods and health foods based on safflower seed, and to prevent and heal the occurrence of osteoporosis, constipation, high blood pressure, hair loss and acidification of the human body by supplying insufficient nutrients to balance nutrition. In order to prevent modern diseases and to contribute to health promotion.

The present invention comprises the first step of preparing the raw material and other additives such as anchovy, kelp, onion, jujube, ginger, black bean (soup blue), pine needles, garlic, etc., including the main component safflower seed, and put all the ingredients in a water bath The second step of pouring the water by adjusting the pressure and the third step of filtering out the extracted liquid by removing the steamed water from the hot water, and transferring the extracted liquid to an automatic packing machine and heating with a heater to boil for about 3 minutes. It is characterized in that it is manufactured through an easy and simple process of the fourth step of automatic sterilization and vacuum packaging.

In other words, in the first process, the soaking step is soaked in water to remove the salts of anchovies and kelp, and the main ingredients of safflower seed, anchovy, kelp, jujube, ginger, black bean (soup blue), pine needle, garlic, and raw materials of earth and sand, Washing step to clean and drain other additives such as scabies, snails, green tea, licorice, Bangui, sewage, Schisandra chinensis, Jihwang, Jimo, Bokbunja, Cheoncho, Gigolpi, Ginseng, Gyeji, Dermis, Root, White Extract, Roasting the safflower seeds to the brown, and the safflower seeds are 3 to 5mm in size, the safflower seeds, jujube, garlic and all other ingredients are composed of a grinding step to finely crushed to a size of 10 to 30mm.

In the second process, all the ingredients prepared above are put in a water bath and poured with an appropriate amount of water to close the lid and heated, but when the valve is closed at 1 atm, the valve is briefly opened and steamed to remove odors and toxicities. When this happens, close the valve again, heat it to 2.5 atmospheres, turn off the fire and let the steam steam for 2 hours.

In the third step, after the steaming for 2 hours is completed, the valve is opened, the steam is removed, the oil is transferred to a hydraulic machine, and the extract liquid is filtered.

In the fourth step, the extracted liquid is transferred to an automatic packaging machine, heated with a heater, boiled for about 3 minutes, and sterilized automatically and vacuum-packed.

The present invention safflower seed 2kg, anchovy 1kg, kelp 300g, onion 2kg, 1 jujube, ginger 500g, black bean (sokcheong) 500 g of earth and sand, sesame seeds, scallops, tofu, green rust, licorice, Banggi, sewage, Schisandra chinensis, jihu, jimo, Bokbunja, Cheoncho, Jigolpi, fivefold, gyeji, dermis, brown root, white chul, creation, etc. are added by 100 to 300g each, characterized in that it is prepared by adding.

Looking at the components and the efficacy of the ingredients contained in the health food prepared as described above are as follows.

Safflower seed, the main ingredient, contains a large amount of calcium, warm trace elements such as potassium and magnesium, and especially platinum. It contains 465 calories and 465 calories of fat. Calorie 177cal, Fat 19.7g, Saturated Fatty Acid 1.6g, Cholesterol 0.04mg, Carbon Compound 52.7g, Dietary Fiber 51.3g, Total Sugar 2.86g, Total Amount 3.24g, Protein 19.2g, Vitamin A 361U, Vitamin C (ascorbic acid) ) 6.75mg, sodium 50mg, calcium 197mg, iron 7.0mg, which is used for the treatment of osteoporosis and strengthening weak bones.Platinum stiffens bones and relieves pain, so neuralgia, degenerative arthritis, It is effective for shoulder arthritis, and contains a large amount of polyunsaturated fatty acids that lower cholesterol levels, which also helps prevent arteriosclerosis caused by excess cholesterol Becomes

The general components of these safflower seeds are summarized in Table 1 below.

General ingredient Containing content [ppm / g] Action Platinum (PT) Iron (Fe) Calcium (Ca) Magnesium (Mg) Manganese (Mn) Sodium (Na) Silicon (Si) Aluminum (Al) Potassium (K) Phosphorus (P) 3.8101000100101001010010001000 Osteoblasts, components of anti-cancer hematopoietic bone, nerve stability, glycolytic osteoblasts, enzymes, reproductive physiological bone growth metabolism, muscle, organ bone, nucleic acid

Anchovy is the most inexpensive supply of calcium. It contains calcium (Ca) and phosphorus (P), and it is effective for bone diseases such as osteoporosis, digestion of food, regulation of physiological function, and stress relief.

Kelp is an alkaline food containing nutrients such as alginic acid fiber, iodine (I), calcium (Ca), potassium (K), sodium (Na), magnesium (Mg) and selenium (Se). Effective in disease, rich in alginate fiber, effective in removing obesity, constipation and stool, as well as excellent in diabetes, diuretic, clearing blood, arteriosclerosis, hypertension, kidney damage, myocardial infarction, stroke It is effective in preventing colon cancer and thrombosis.

Onions are high in calcium and iron, so they have tonic effect, rich in vitamin B, improve energy, increase metabolism, smooth blood vessel expansion and contraction, and prevent adult diseases such as hypertension and arteriosclerosis. It helps to prevent the treatment of diabetes, prevent the production of fat and prevent high blood pressure, and in particular, it cleanses the blood to prevent diseases of the circulatory system, promotes insulin secretion and lowers the plasma, helping to prevent and treat diabetes. It is also used as an antidote for pregnancy addiction, drug addiction and allergy, stable fatigue by maintaining hematopoietic and detoxification function of the liver. It can prevent eye disease and prevent baldness, and also have anti-allergic effect, so bronchial asthma, urticaria, It also has a skin rash and healing effect.

Jujube contains sucrose, mucus, malic acid, grape acid, supportive acid, fatty oil, essential oil, etc., and hepatoprotective effect, reduction of toxicity and irritation, pain relief, nutrition, supplements, palliatives, dry cough, stomach cramps, abdominal pain, diarrhea Is also used.

Ginger contains essential oils in root stems such as gingiberine, gingibecol, farnesol, pelandene, cineol, bisabolen, eugenol, and arccumen. It is used for bactericidal, antiseptic stomach, sputum removal effect, headache, metabolism promotion, poisonous poison.

Black bean is a protein, carbohydrate, fat, ash, vitamins A, B ₁ , B ₂ and other ingredients, and is effective in gastric ulcers, tonic protection, and contains a small amount of dydzin and genistein to act as an estrogen.

Pine needles include estoliide-type kinase, shikimic acid, and essential oils, which are mainly composed of ascorbic acid, carotene, vitamins A, B, C, flavonoids, anthocyanins, tannins, and carbohydrates. Cholesterol prevents the accumulation of cholesterol. It is used for sterilization, anti-inflammatory, skin disease, lowering blood pressure, etc. It is used for malnutrition, arthritis, neuralgia, low back pain and high blood pressure in children with scurvy.

Garlic is used for dry stomach, sweating, diuresis, expectorant, storage, sterilization, antiparasitic medicine, and promotes blood circulation, is good for cold, anemia, hypotension, and various vitamins (A, B1, B2, nicotinic amide, C) and men And it contains a substance that has a female hormonal action, which is good for improving appetite and fatigue, as well as neuralgia, rheumatism, arthritis, shortage of liver, pregnancy addiction, menopausal diseases, allergic diseases, metabolic disorders, etc. Useful, rejuvenates cells, improves bowel movements, removes plasma cholesterol, improves blood circulation and inhibits cancer cells to prevent cancer.

In addition, as described above, the following types of additives are added to the health food of the present invention manufactured using safflower seed as a main ingredient and other ingredients as subsidiary materials.

Tosa is the seed of Saengsam. It is used for nourishment, gangjeong, and tonic as a sanitary, oil well, and dream snow. It is used as an antidote for hemostasis, nosebleeds, bleeding, jaundice, enhances energy, invigorates, and causes back pain and knee pain. Good and effective for diabetes

The dew is dried on the root of the iron knee, and it is used for menstrual irregularity, egg delivery, postpartum uterus, bruises, swelling, etc. Allergic functions, such as.

The components of organo include sterol coumarin, sirin, sesamin, and hyphyrin, and normalize biological functions such as blood pressure strengthening, excitatory action, coronary artery dilation, and smooth metabolism to improve sexual strength by improving durability and resistance. Improves performance, liver function preservation and detoxification and anti-fatty action, anti-cancer, anti-inflammatory, anti-allergic, obesity is good.

The worms contain a large amount of calcium, gallium, phosphorus, iron, sodium, vitamin C, etc., alleviate the symptoms caused by stress, remove diuretic and bleeding blood, and are good for high blood pressure due to blood pressure drop, neuralgia, arthritis, It is effective for back pain and obesity.

Green rust is composed of calcium, phosphorus and magnesium. It is good for reinforcing yang on the human body, and is good for lowering back pain, pain, polyuria and fatigue. It protects legs and waist, helps yang, and strengthens tendons and bones. It is a horn with a deer. It is effective in healing sexual function and pharmacological effect by anemia healing, bone marrow erythrocytes, bone marrow cell increase, estrogen, and excretion, hemostasis, recovery from symptoms, heart failure, poor development, anemia and dizziness, enuresis. It is also used for healing of the back.

Licorice has a similar effect to corticosteroids and corticosteroids, and clichirtitch, the main component of licorice, protects the breakdown of physiologically produced sluggish steroids and maintains homeostasis. In addition to its effects, clinical trials have shown that the body's sluggish cortex and hormone balance are maintained and resistance to all diseases is widely known. It is known that detoxification and protection of toxins from gastric toxins, gastrointestinal protection and food intake, treatment of gastric ulcers, cholesterol reduction, Jinhae antipyretic, hypoglycemic, anti-leukemia, anticancer, antibiotic action is effective.

Banggi (청) is also known as blue light, effective in neuralgia and diuresis, sewha (何首烏) is used as a tonic, gangjeong, mitigating agent, Omija (味 味 子) according to the agreement, expectoration, Jinhae, cheoncheon (correct breath), blue blood (Clears blood), black (reduces cold sweat), swelling (relieves thirst), bonsin (refers to the kidneys), shoulder blades, yangjang (strong soil), Yo-Ye-Jeong (relieves dreaming), Gangeumgangjeong (strong energy between men and women), women's naengmyeon (removing women's cold) bar lignan compound, essential oils, oil, organic acids, vitamin C and excitement to the central nervous system, fatigue recovery and activity ability It has a function of elevation, metabolism (blood sugar control), cardiovascular control, coughing and sputum scavenging, visual acuity, fungal suppression, inflammation elimination, lowering cholesterol content Glee in the liver Also it serves to build up a lot of the gen.

Jihwang (地 黄) is also divided into live jihwang (生地黄), dried jihwang (乾 地 黄), Sujijihwang (Mature Jijihwang), etc., live jihwang is a water-repellent (利 水劑) to clear the blood and tissues Good, Guanjihwang helps the kidneys and liver, and clears the blood. Sukjihwang is used as a blood tonic tonic.

Jimo is used as an antipyretic agent because it contains aponin and salsapokenin in the root stem, and it is effective for chronic bronchitis and diabetes mellitus. Bokbunja is used for recovery of fatigue, treatment of diabetes, and thirst in summer. It has the effect of stiffening, and cheoncho is also called neural sheath, and is used for hepatitis, gangjeong, arthritis, stomatitis, bronchitis, neuralgia, tonsillitis, fatigue recovery, fever, and phalanges as the root bark of gojija (枸杞 子) (Iii) It is used as an antipyretic, anti-inflammatory, and diuretic such as Dohan.

Oh Baeja was analyzed to contain 4.3 ~ 8.5㎍ of cancer cell growth inhibitory concentration per ml. It prevents aging of the human body and prevents neural abnormalities caused by diabetic complications, cures skin eczema and skin pus. It is also helpful in the dermis, and the dermis is also known as gingulpi, and it contains essential oils and hesburyin, which is used as a fragrance bitter agent, Jinto, Jinhae, and expectorant. It is used as a medicine for sweating, fever, and high fever, headache, high blood pressure, heart failure, diarrhea, and stiff shoulders.

It has an anti-inflammatory effect, especially for removing inflammation of the stomach and intestines.It has an excellent dehumidification effect, which makes it easy to urinate and is used for cystitis or nephritis and general edema. It also eliminates the coldness of my wife's belly, and baekchul also contains volatile essential oils, vitamins A and D, and strengthens the stomach, so it is effective for indigestion, stomach water, chronic enteritis, diarrhea and appetite.

The present invention provides a method of manufacturing health foods and health foods based on safflower seed, and by supplying nutrients, including calcium, to balance nutrition, eliminating bone diseases such as osteoporosis and constipation and stool removal, obesity, high blood pressure, arteries As well as prevention of adult diseases such as hardening, and the like to prevent and cure the occurrence of hair loss and acidification of the human body has the effect of contributing to the promotion of health.

In addition, the present invention can improve resistance to disease, improve brain growth and concentration, improve learning ability, and the like, and can reduce fatigue and reduce stress, and are effective in diet.

Claims (2)

Immersion stage soaked in water to remove salts of anchovy and kelp, safflower seed, anchovy, kelp, jujube, ginger, black bean (soup blue), pine needles, garlic and earthenware, dew, organza, tofu, green rust, licorice, anti-defense, Washing step to clean and drain other additives such as sewage, Schisandra chinensis, jihwang, jimo, bokbunja, cheoncho, gigolpi, baeja, gyeji, dermis, brown root, white rice, and creation, and a stir-fry stir-frying safflower seed. The safflower seed has a size of 3 to 5 mm, and all the other materials except the safflower seed, jujube, and garlic are finely ground to a size of 10 to 30 mm. Put all the ingredients prepared above into a water bath and pour the appropriate amount of water to close the lid and heat it.When the valve is closed at 1 atm, open the valve for a while and steam it.When it is 0.8 atm, shut the valve again and heat it to 2.5 atm. The second process of turning off the fire and steaming for 2 hours, After the steaming of the two hours is finished, the third step of opening the valve to remove the steam, transfer to the hydraulic pressure to filter the extract, The method of manufacturing a health food containing safflower seed as a main component of the fourth step of transferring the extracted liquid to an automatic packaging machine and heating with a heater to boil for about 3 minutes. Safflower seed 2kg, anchovy 1kg, kelp 300g, onion 2kg, 1 jujube, ginger 500g, black bean (soup blue) 500g, pine needle 300g, garlic 500g Health food based on safflower seed prepared by the method of paragraph 1 by adding 100 to 300 g of additives, such as gimo, bokbunja, cheoncho, phalanges, quince, gyeji, dermis, brown root, baekchul, and creation.