CN1144050A - Food with function of reducing blood sugar - Google Patents

Food with function of reducing blood sugar Download PDF

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Publication number
CN1144050A
CN1144050A CN95101230A CN95101230A CN1144050A CN 1144050 A CN1144050 A CN 1144050A CN 95101230 A CN95101230 A CN 95101230A CN 95101230 A CN95101230 A CN 95101230A CN 1144050 A CN1144050 A CN 1144050A
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powder
flour
food
mountain
hypoglycemic
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CN95101230A
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高毅
张志娴
朱国恒
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北京恒明技术开发中心
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Abstract

The present invention relates to a series of foods with functions of reducing blood sugar and reducing glucose in urine. Said series of foods, such as steamed bread of corn, noodles, sandwich bread, biscuit, steamed dumplings and sweet dumplings made of glutinous rice flour, etc. can be made up by using pure natural ingredients, such as Chinese yam powder, malt meal, soy meal, oat meal, corn meal, pumpkin flour and wolfberry fruit powder. Said invention is a safe, reliable and special-purpose food for diabetic, and its effective rate is above 90.5%.

Description

降糖功能食品 Hypoglycemic Functional Food

本发明涉及含纯天然成分保健食品,一种具有降糖功能的食品。 The present invention relates to a composition comprising natural health food, food having a hypoglycemic function.

糖尿病是中老年多发病之一,病人常有多饮、多食、多尿、饥饿、消瘦、无力等症状,化验检查,血糖升高,尿糖阳性。 Diabetes is one of the frequently-occurring disease in the elderly, patients often drink, more food, more urine, hunger, weight loss, weakness and other symptoms, laboratory tests, blood sugar, urine sugar positive. 严重时出现酮体,同时可能引起并发症:导致动脉硬化、心脏病、肾功能衰竭、肢体化脓性感染、失明等。 Ketone bodies appear severe, and may cause complications: lead to atherosclerosis, heart disease, kidney failure, limb purulent infection, blindness and so on. 严重危害着人们健康,甚至威胁人的生命。 Seriously endanger people's health and even life threatening. 目前治疗糖尿病的手段主要是控制饮食、药物治疗。 At present the main means of treating diabetes is to control diet, medication. 如口服降糖药或注射胰岛素等以及食用降糖食品,以期控制血糖、尿糖的升高。 Such as oral hypoglycemic agents or insulin injections and blood glucose edible food, in order to control blood sugar, urine sugar rise. 但多数病人仍存在饥饿感、无力、精神不好,部分病人还有低血糖、便秘等症状,尤其是用于辅助治疗糖尿病的功能性食品,如单一的南瓜粉,疗效尚不理想,口感差,使许多患者难以接受,降糖效果不明显,或有副作用。 However, most patients still hunger, weakness, poor spirit, some patients have low blood sugar, constipation and other symptoms, especially in functional foods for the adjuvant treatment of diabetes, such as single pumpkin powder, the effect is not ideal, bad taste so many patients difficult to accept, hypoglycemic effect is not obvious, or have side effects.

为减少糖尿病人在治疗中的诸多不适症状和痛苦,本发明的目的,开发出一种以纯天然植物为主要原料配制加工的保健食品,可使糖尿病人缓解或消除饥饿感,增加体力,具有明显的降血糖、尿糖作用的集营养、保健、食疗为一体的功能性食品。 Many people with diabetes to reduce symptoms and pain treatment, object of the invention to develop a kind of pure natural health food as the main raw material preparation plant processing, people with diabetes can alleviate or eliminate hunger, increase strength, with significant lowering blood sugar, urine action set nutrition, health, diet as one of the functional food.

糖尿病主要是人体胰岛素分泌失调而引起的糖代谢紊乱的疾病。 Diabetes is a disorder of glucose metabolism major human diseases caused by disorders of insulin secretion. 糖代谢紊乱,导致脂肪和蛋白质的代谢紊乱,表现是多食、多饮、多尿和体重减轻;使血液中的糖(即血糖)升高,并出现尿糖。 Glucose metabolism disorders, metabolic disorders resulting in fat and protein, the performance is more food, polydipsia, polyuria, and weight loss; the sugar in the blood (ie blood sugar) increases, and the emergence of urine. 基于上述原因,本发明的降糖食品中,首先选用了可促进胰岛素分泌的南瓜粉、大豆粉等为食物原料配方中的重要组成部分及其它具有降糖作用的植物食物。 For these reasons, the present invention hypoglycemic food, pumpkin powder may be selected firstly promote insulin secretion, the soybean powder is an important part of food material formulation and other plant foods having a hypoglycemic effect. 如果胶是一种在消化液中可水解的储存性多糖类,也称可溶性纤维。 If the glue is hydrolyzable in the digestive fluids storability polysaccharides, also known as soluble fiber. 当果胶和淀粉类食物同时吃时,可提高胃内容物的粘度,调节胃内食物的吸收率,使碳水化合物吸收减慢,从而推迟胃内食物的排空;而可溶性纤维在肠道内,充分吸水后,形成一种凝胶状物体,有类似于层析柱和分子筛的作用,使消化酶与营养物质的分子不能均匀混合,从而延缓了肠道对营养物质的消化吸收,食品在胃内滞留时间长,因此减少饥饿感,也控制了饭后血糖的升高。 When pectin and starch based foods to eat at the same time, it can increase the viscosity of the gastric contents, adjusting the rate of absorption of food in the stomach, so that slow down carbohydrate absorption, so as to delay emptying of the stomach of food; and soluble fiber in the gut, after sufficient water absorption to form a gel-like object, similar to the role of molecular sieve column and the digestive enzymes and nutrient molecules are not uniformly mixed, thereby delaying the digestion of nutrients in the intestinal absorption of food in the stomach in the long residence time, thus reducing hunger, but also to control the rise of blood sugar after a meal. 此外食品中的大量纤维素,使肠蠕动加快,而治疗了便秘。 In addition a large number of cellulose food, making bowel movements speed up, and treatment of constipation. 因此本发明的由纯天然成分为原料,配制加工的降糖食品,根据糖尿病人特定的平衡热量计算,其原料组成(重量)中含有南瓜粉5-73%,山药粉2-10%,小麦胚芽粉0-4%,黄豆粉0-12%,燕麦粉0-8%,玉米面0-32%,枸杞粉0-6%,绿豆粉0-14%,果胶0-4%。 Accordingly the present invention consists of natural ingredients as raw materials, processing hypoglycemic food formulation, calculated based on the specific heat balance diabetes, the raw material composition (by weight) pumpkin powder containing 5-73%, 2-10% mountain powder, wheat germ powder 0-4%, 0-12% soybean flour, oat flour 0-8%, 0-32% cornmeal, Chinese wolfberry powder 0-6%, 0-14%, mung bean flour, pectin 0-4%. 可根据加工成不同降糖食品需要,配入其它含多种营养成分的降糖作用的食物原料,加工成多种花样品种的降糖食品。 Hypoglycemic food can be processed into different needs, with the other food materials containing nutrients more hypoglycemic effect, and processed into a variety of patterns according to the species of hypoglycemic foods. 如可加工成具有降糖功能的食品:窝窝头、糊剂、冲剂、挂面、切面、华夫饼干、糯米粑、汤元(或元宵)、月饼、夹心面包、粽子、烧麦、蒸饺等。 As it can be processed into food have a hypoglycemic function: buns, pastes, granules, noodles, cut, waffles, rice cake, Yumoto (or Lantern Festival), moon cake, sandwich bread, dumplings, dumpling, steamed dumplings, etc. . 它们各自的主要原料的组成(重量)为:1、窝窝头:南瓜粉30-50%,山药粉1-5%,小麦胚芽粉2-6%,黄豆粉6-12%,燕麦粉1-3%,玉米面24-32%,荞麦粉2-6%,薏米粉2-6%,黄米粉2-6%。 The composition of their respective main raw material (by weight): 1, buns: 30-50% pumpkin powder, mountain powder 1-5%, 2-6% wheat germ flour, 6-12% soybean flour, oat flour 1- 3%, 24-32% corn flour, buckwheat flour, 2-6%, 2-6% barley flour, rice flour 2-6% yellow.

2、糊剂:南瓜粉50-67%,山药粉3-10%,小麦胚芽粉3-6.7%,玉米面6.7-13%,果胶1.7-6.7%,荞麦粉3-6.7%,糯米粉1.6-5%,芝麻粒1.6-5%,植物油3-10%。 2, paste: 50-67% pumpkin powder, mountain powder 3-10%, 3-6.7% wheat germ flour, cornmeal 6.7-13%, pectin 1.7-6.7%, 3-6.7% buckwheat flour, glutinous rice flour 1.6 -5%, 1.6-5% sesame seeds, vegetable oil 3-10%.

3.冲剂:南瓜粉50-73%,山药粉3-10%,小麦胚芽粉1.6-5%,黄豆粉,1.6-5%,玉米面1.6-3%,枸杞粉3-6.7%,奶粉6.7-20%4、挂面:南瓜粉5-15%,小麦胚芽粉2-6%,山药粉2-6%,果胶粉1-4%,小麦粉75-85%。 3. Infusion: 50-73% pumpkin powder, mountain powder 3-10%, 1.6-5% wheat germ flour, soy flour, 1.6-5%, cornmeal 1.6-3%, 3-6.7% wolfberry powder, milk powder 6.7 20% 4, vermicelli: pumpkin powder 5-15%, 2-6%, wheat germ powder, mountain powder 2-6%, 1-4% pectin powder, wheat flour 75-85%.

5、切面条:南瓜粉20-30%,山药粉1-3%,黄豆粉2-8%,荞麦粉1-4%,小麦粉55-75%。 5, Noodle: 20-30% pumpkin powder, mountain powder 1-3%, 2-8% soy flour, buckwheat flour, 1-4%, 55-75% wheat flour.

6、华夫饼干:南瓜粉15-25%,山药粉1-3%,小麦胚芽粉2-4%,枸杞粉1-3%,果胶粉0.5-1.5%,糯米粉0.5-1.5,薏米粉1-3%,芝麻酱0.5-1.5%,小麦粉50-70%,植物油3-7%7、糯米粑(叶儿粑):南瓜粉30-50%,山药粉2-6%,小麦胚芽粉2-6%,黄豆粉1-3%,燕麦粉1-3%,枸杞粉2-6%,果胶粉1-3%,红小豆粉6-16%,糯米粉20-40%,黄米粉2-6%,甜宝1-3%。 6, waffles: pumpkin powder 15-25%, 1-3% mountain powder, wheat germ powder 2-4%, 1-3% wolfberry powder, fruit powder 0.5-1.5% 0.5-1.5 glutinous rice flour, barley powder 1-3%, 0.5-1.5% sesame, wheat flour 50-70% vegetable oil, 3-7% 7, glutinous rice cake (cake Yeer): 30-50% pumpkin powder, 2-6% mountain powder, wheat germ flour 2-6%, 1-3% soy flour, oat flour 1-3%, 2-6% wolfberry powder, fruit powder 1-3%, 6-16% powder, red beans, rice flour 20-40%, yellow rice 2-6%, 1-3% sweet treasure.

8、汤元(或元宵):南瓜粉50-73%,山药粉1.7-5%,枸杞粉1.7-5%,糯米粉10-23%,红小豆粉3-10%,小米粉1.7-5%,芝麻粒1.7-3%,蛋白糖1.7-3%,植物油1.7-5%。 8, Yumoto (or Lantern Festival): 50-73% pumpkin powder, mountain powder 1.7-5%, 1.7-5% wolfberry powder, glutinous rice flour 10-23%, 3-10%, red bean flour, millet flour 1.7-5 %, sesame seeds 1.7-3%, 1.7-3% protein, sugar, vegetable oil 1.7-5%.

9、月饼:南瓜粉30-50%,山药粉1-3%,枸杞粉1-3%,绿豆粉2-6%,荞麦粉1-3%,薏米粉1-3%,莜麦粉6-14%,植物油2-8%,五仁1-3%,小麦粉20-40%,甜宝1-3%。 9, moon cake: Pumpkin powder 30-50%, 1-3% mountain powder, Chinese wolfberry powder 1-3%, 2-6% mung bean flour, buckwheat flour, 1-3%, 1-3% barley flour, oat flour 6- 14%, 2-8% vegetable oil, Nuts 1-3%, 20-40% wheat flour, 1-3% sweet treasure.

10、夹心面包:南瓜粉30-50%,山药粉2-6%,黄豆粉1-3%,枸杞粉1-3%,果胶粉1-3%,红小豆粉2-6%,黑豆粉1-3%,高梁粉1-3%,莜麦粉10-20%,小麦粉10-30%,蛋白糖1-3%,植物油2-6%。 10, sandwich bread: pumpkin powder 30-50%, 2-6% mountain powder, soybean powder 1-3%, 1-3% wolfberry powder, fruit powder 1-3%, 2-6% red bean powder, black beans powder 1-3%, 1-3% sorghum flour, oat flour 10-20%, 10-30% wheat flour, 1-3% protein, sugar, vegetable oil, 2-6%.

11、粽子:南瓜粉20-50%,山药粉2-6%,枸杞粉1-3%,绿豆粉6-14%,果胶粉1-3%,黄米粉1-3%,糯米粉30-44%,蛋白糖1-3%,植物油2-6%。 11, dumplings: 20-50% pumpkin powder, mountain powder 2-6%, 1-3% wolfberry powder, mung bean flour 6-14%, fruit powder 1-3%, 1-3%, yellow rice, glutinous rice flour 30 -44%, 1-3% protein, sugar, vegetable oil, 2-6%.

12、烧麦:南瓜粉15-25%,山药粉3-7%,小麦胚芽粉1-3%,绿豆粉2-6%,糯米粉3-7%,小麦粉41.5-61.5%,黄米粉1-3%,瘦猪肉末3-9%,精盐适量。 12 dumpling: 15-25% pumpkin powder, mountain powder 3-7%, 1-3% wheat germ flour, bean flour 2-6%, 3-7% of glutinous rice flour, wheat flour 41.5-61.5%, yellow rice flour 1 -3%, the end of the 3-9% lean pork, salt amount.

13、蒸饺:南瓜粉15-25%,山药粉1-3%,江豆10-20%,小麦粉35-45%,莜麦粉2-7%,薏米粉1-3%,瘦猪肉末4-10%,植物油2-7%。 13, steamed: 15-25% pumpkin powder, mountain powder 1-3%, Jiang beans 10-20%, 35-45% wheat flour, oat flour 2-7%, 1-3% barley flour, the end of the lean pork 4 -10%, 2-7% vegetable oil.

按上述降糖食品的原料组成比称取所需的原料,即可按常规的加工制作方法、加工制成窝窝头、糊剂、冲剂、挂面、切面条、华夫饼干、糯米粑、汤元(或元宵)、月饼、夹心面包、粽子、烧麦、蒸饺等降糖食品。 According to the above composition ratio hypoglycemic food raw materials weighed raw materials required to manufacture the conventional method, processed into buns, pastes, granules, noodles, cut noodles, waffles, rice cake, Yumoto (or Lantern Festival), moon cake, sandwich bread, dumplings, dumpling, steamed dumplings and other hypoglycemic food. 可将上述食品中的窝窝头、切面条、糯米粑、汤元(或元宵)、粽子、烧麦、蒸饺等以速冻方法,加工成具有降糖功能的速冻食品。 The above-described food may buns, cut noodles, rice cake, soup membered (or lantern), dumplings, shao-mai, dumpling frozen method or the like to be processed into frozen food hypoglycemic function.

本发明的制作降糖食品,含有多种营养元素,较高的植物蛋白和丰富的果胶,具有糖尿病人特定平衡热量。 Hypoglycemic food produced according to the invention, contains a variety of nutrients, high vegetable protein and rich in pectin, people with diabetes have specific heat balance. 所述系列降糖食品,用以配合药物治疗:病人仍按原来治疗方案用药,每天加食本降糖食品一定量。 The hypoglycemic food series, with drug treatment for: a patient treatment based upon the original treatment regimen, plus fresh food daily amount of glucose present. 临床食用试验表明:能使病人(糖尿病患者)的症状明显改善:无饥饿感,有力气,精神好,便秘者恢复正常,体重增加或维持现状。 Clinical trials showed that eating: make the patient (diabetes) significantly improved symptoms: no hunger, have the strength, the spirit of good, normal constipation, weight gain, or maintain the status quo. 血糖降低范围是0.63-7.6mmol/l。 Blood glucose lowering ranges 0.63-7.6mmol / l. 平均2.97mmol/l(相当于53mg%),降血糖或不升高血糖的作用是明显的,总有效率大于90.5%;尿糖阳性转阴性,总有效率大于95%,有的患者停药后,继续食用本降糖食品,仍可维持血糖和尿糖的指标处于正常状态,无任何毒副作用,因此是一种集治疗、保健、营养为一体的安全可靠的系列糖尿病人专用食品。 Average 2.97mmol / l (equivalent to 53mg%), glucose or blood sugar lowering effect is evident, the total efficiency is greater than 90.5%; urine positive to negative, the total efficiency of greater than 95%, some patients discontinued after this hypoglycemic continue to eat food, we can maintain blood sugar and urine sugar index in the normal state, without any side effects, it is a set of treatment, health, nutrition as one of the safe and reliable food series dedicated people with diabetes. 而且花样品种多,可根据糖尿病人的爱好,选择食用。 And pattern varieties, according to people with diabetes preferences, choose to eat.

实例1称取原料*南瓜粉200g,山药粉20g,小麦胚芽粉20g,黄豆粉50g,燕麦粉10g,玉米面140g,荞麦粉20g,黄米粉20g,薏米粉20g混匀配成窝窝头粉,将其置于盆中加入凉水150g,调匀,做成10个窝窝头,蒸熟,即可食用。 * Example 1 weighed raw pumpkin powder 200g, mountain powder 20g, 20g wheat germ flour, soy flour 50g, oat flour 10g, corn flour 140g, 20g buckwheat flour, yellow rice flour 20g, mix barley flour 20g flour buns dubbed, will placed in the pot of cold water was added 150g, mix thoroughly, 10 made buns, steamed, can be eaten.

实例2称取原料*南瓜粉180g,山药粉20g,小麦胚芽粉10g,玉米面40g,果胶粉10g,荞麦粉10g,糯米粉10g,芝麻粒10g,“金龙鱼”食物调和油10g。 * Example 2 weighed raw pumpkin powder 180g, mountain powder 20g, wheat germ flour 10g, corn flour 40g, fruit powder 10g, buckwheat flour 10g, glutinous rice flour 10g, sesame seeds 10g, "Arowana" Food cooking oil 10g. 除南瓜粉和果胶粉外,将其它粉剂原料混合,用植物油炒熟、炒香,按每份30g分别包装成10份,每份即成为糊剂的组合粉。 In addition to fruit pumpkin powder and powder, the other starting material powders are mixed with a vegetable oil fry, saute, per part 30g are packaged into 10 parts, each powder composition becomes paste. 食用时加入南瓜粉和果胶粉(也按10份包装),用沸水冲调,即加工制成糊状降糖食品。 Add pumpkin powder and eating fruit powder (10 parts by packaging also), reconstituted with boiling water, i.e., made into a paste hypoglycemic food processing.

实例3称取原料*称取南瓜粉190g,山药粉20g,小麦胚芽粉10g,黄豆粉10g,玉米面10g,枸杞粉20g,奶粉40g,除南瓜粉、奶粉、山药粉、枸杞粉外,将混合粉用油炒香,然后混合均匀,过100目筛,按30g/包,分10份包装,即制成降糖冲剂。 Example 3 weighed material * Weigh pumpkin powder 190g, mountain powder 20g, wheat germ flour 10g, soybean flour 10g, corn flour 10g, wolfberry powder 20g, milk powder 40g, except pumpkin powder, milk powder, mountain powder, wolfberry powder, mixed saute oil powder, and then homogeneously mixed through a 100 mesh sieve, press 30g / bundles and 10 parts of the packaging, i.e. made hypoglycemic granules. 服用时加沸水冲调,搅拌即可实例4称取原料*南瓜粉100g,小麦胚芽粉40g,山药粉50g,果胶粉20g,小麦粉790g,混匀过100目筛,加工成挂面型,即制成挂面型降糖食品,按100g/份分装,食用时,按煮挂面的方法食用。 Taking prepared and boiling water was added, with stirring to Example 4 * pumpkin powder material weighed 100g, wheat germ flour 40g, mountain powder 50g, pectin powder 20g, 790g wheat flour, mix 100 mesh sieve, processed into noodles type, i.e., noodles made hypoglycemic food type, according to 100g / dispensing parts, food, the cooked noodles according to the method of consumption.

实例5 Example 5

称取原料*南瓜粉250g,山药粉20g,黄豆粉50g,荞麦粉30g,小麦粉650g,过100目筛,混匀,加水加工成切面型的降糖食品。 * Pumpkin powder material weighed 250g, mountain powder 20g, soy flour 50g, buckwheat flour 30g, 650g of wheat flour, 100-mesh sieve, mix, add water to the processing section type hypoglycemic foods. 食用时,按切面方法食用。 To serve, slice method according to consumption.

实例6称取原料*南瓜粉200g,山药粉20g,小麦胚芽粉30g,枸杞粉20g,果胶粉10g,糯米粉10g,薏米粉20g,芝麻酱10g,混匀,调制成华夫饼干的馅,加入适量的精盐、味精和纯天然蛋白糖调甜味。 * Example 6 weighed raw pumpkin powder 200g, mountain powder 20g, wheat germ flour 30g, wolfberry powder 20g, fruit powder 10g, glutinous rice flour 10g, barley flour 20g, sesame 10g, mix, prepare a stuffing waffles, adding amount of salt, monosodium glutamate and glucose regulated protein natural sweetness. 另称取小麦粉630g和顶好清香油50g混匀,调制成饼干的皮。 Another powder weighed 630g and fragrance oil 50g wheat taken top mixing, to prepare a skin biscuits. 加工成可降糖的华夫饼干。 Processed into hypoglycemic waffles.

实例7称取原料*黄豆粉10g炒香,加入60g红小豆粉中,与南瓜粉180g,山药粉20g,小麦胚芽粉20g,燕麦粉10g,枸杞粉20g,果胶粉10g,调和成馅,加入甜宝10g和少量顶好清油调匀;再将糯米粉140g及黄米粉20g加入温开水,调成粘度适宜的团块,然后将调好的馅包入糯米团中,作成10个圆形糯米粑后,放入荷叶上,上锅蒸25分钟,即加工成可降糖的糯米粑。 * Example 7 weighed raw soybean flour 10g saute, red bean powder were added 60g, 180g and pumpkin powder, mountain powder 20g, wheat germ flour 20g, 10g oat flour, Chinese wolfberry powder 20g, 10g fruit powder, blending into the stuffing, Add a small amount of sweet treasure 10g good good edible vegetable oil and mix well; and then the glutinous rice flour 140g warm water was added and a yellow rice flour 20g, lumps into a suitable viscosity, and applying the mixed rice stuffing packets into groups, creating a circular rice 10 after the cake placed on a lotus leaf, steaming pot 25 minutes, i.e., processing of glutinous rice cake to be hypoglycemic.

实例8称取原料*红小豆粉20g,南瓜粉180g,山药粉10g,枸杞粉10g,糯米粉50g,小米粉10g,芝麻粒5g,蛋白糖5g,顶好清香油10g。 * Example 8 weighed raw red bean flour 20g, pumpkin powder 180g, mountain powder 10g, wolfberry powder 10g, glutinous rice flour 50g, millet flour 10g, sesame seeds 5g, protein, sugar 5g, Top good fragrance oil 10g.

将红小豆粉加适量顶好牌清香油调成豆沙。 The red bean flour plus amount of good cards top fragrance oil into a red bean paste. 然后将山药粉、小米粉、南瓜粉混匀,及炒香的芝麻粒、蛋白糖一并加入豆沙中,再将余下的植物油加入馅中,作成汤元馅,将糯米粉、小米粉加温开水调成粉团,将馅分成50个,包入糯米、小米粉团中,即制成50个具有降糖功能的汤元,煮熟食用。 Then mountain powder, small rice, pumpkin powder mix, and saute sesame seeds, sugar, protein joined together in bean paste, vegetable oil and then adding the remaining stuffing, stuffing made Yumoto, glutinous rice flour, millet flour heating water into a dough, the filling 50 into the package into the rice, millet flour groups, i.e. 50 made hypoglycemic function Yumoto, cooked food.

实例9称取原料*南瓜粉200g,山药粉10g,枸杞粉10g,绿豆沙20g,荞麦粉10g,薏米粉10g,莜麦粉50g,小麦粉140g,“金龙鱼”食用调和油30g,五仁10g,甜宝10g。 * Example 9 weighed raw pumpkin powder 200g, mountain powder 10g, wolfberry powder 10g, green bean 20g, buckwheat flour 10g, barley flour 10g, oat flour 50g, wheat flour 140g, "Arowana" edible oil 30g, Nuts 10g, sweet treasure 10g.

将少量油调炒成绿豆沙,再将山药粉、荞麦粉、薏米粉、枸杞粉、南瓜粉、五仁用适量油调香,加入蛋白糖,一并与绿豆沙混匀做成馅料;再将莜麦粉和小麦粉混匀和面做成皮。 A small amount of oil blending fried green bean, then mountain powder, buckwheat flour, barley flour, Chinese wolfberry powder, pumpkin powder, five-jen with the amount of flavoring oil, add protein, sugar, and mix together with the green bean fillings made; oat flour, and then mixing the flour and wheat flour skin. 将上述馅料包入,制成月饼型,烘烤熟透即制成可降糖的月饼。 The above-described filling into packages, made moon cake type, i.e. cooked baked hypoglycemic moon cake can be made.

实例10称取原料*“金龙鱼”食用调和油20g,红小豆粉20g加入少量调和油调成豆沙,将山药粉20g,南瓜粉200g、黄豆粉10g、黑豆粉10g、枸杞粉10g、高粱粉10g,果胶粉10g用适量的“金龙鱼”油调混均匀后加蛋白糖10g与红小豆沙混匀成馅料;然后将莜麦粉80g与小麦粉100g混调成作皮的面团,加适量发面的酵母,然后将调好的馅和皮,加工成10个夹心面包型,烘烤熟透,即成可食用的降糖夹心面包食品。 Examples of raw materials weighed 10 * "Arowana" edible oil 20g, red beans 20g powder into a small amount of cooking oil bean paste, the mountain powder 20g, pumpkin powder 200g, soy flour 10g, black bean flour 10g, wolfberry powder 10g, sorghum flour 10g, 10g with an appropriate amount of Pectin "Arowana" oil blending homogeneously blended with 10g sugar, adzuki bean protein plus sand mix into the filling; then, oat flour and wheat flour 80g 100g for mixing into a dough skin, add baker's yeast, and then applying the mixed stuffing and leather, processed into 10-type sandwich bread, baked cooked, Serve hypoglycemic edible food sandwich bread.

实例11称取原料*及制作:顶好牌清香油20g,将绿豆沙50g用适量油炒制成豆沙;再将黄米粉10g,山药粉20g,枸杞粉10g,果胶粉10g,南瓜粉200g用余下的清香油炒,调成混合团块,加入蛋白糖10g,与调好的绿豆沙混匀成团,做成粽子馅料;将糯米粒170g用水泡1小时后,沥去水,用粽子叶将浸泡后的糯米粒,中间加已作好的馅料包成粽子,用高压锅煮30分钟即加工成10个具有降糖功能的粽子。 Example 11 weighed raw materials * and production: good top brand fragrance oil 20g, 50g green bean will be made with the amount of fried bean paste; then the yellow rice flour 10g, mountain powder 20g, wolfberry powder 10g, fruit powder 10g, pumpkin powder 200g the remaining fragrance using Fry, mixed into a pellet, the protein was added sugar 10g, mung bean mix and tuned into a group, dumplings made filling; 170g grain rice with the blisters after 1 hour to drain water, with the leaf dumplings soaked rice grains, the middle is well stuffing packets into dumplings, and cook for 30 minutes with a pressure cooker 10 is processed into dumplings hypoglycemic function.

实例12称取原料*馅料:顶好牌清香油50g,糯米粒50g蒸熟成团;用植物油将40g绿豆粉调炒成绿豆沙,与南瓜粉200g、黄米粉20g、山药粉50g、小麦胚芽粉20g配在一起混匀;瘦猪肉末60g加精盐10g和适量的味精,将上述三分馅料混合调匀制成烧麦馅料;皮料:小麦粉500g以温开水调和成作烧麦的皮。 * Example 12 weighed material filling: Top good cards fragrance oil 50g, 50g steamed rice grains into a group; 40g with mung bean vegetable oil fried green bean powder transferred, and 200 g of pumpkin powder, yellow rice flour 20g, 50g mountain powder, wheat germ mixed together with powder 20g; 60g lean pork end 10g and the amount of salt added MSG, thoroughly mixing the above-described third fillings made dumpling filling; leather: wheat flour 500g warm water for blending into dumpling skin . 用调制好的皮和馅加工制作成烧麦型降糖食品,蒸熟食用。 Paper made with good modulation and processed into dumpling stuffing type hypoglycemic food, steamed food.

实例13原料*馅料:“顶好”牌清香油50g,鲜江豆150g洗净切碎,山药粉20g、薏米粉20g、南瓜粉200g以适量清香油调制混合均匀,再将瘦猪肉末80g用少量清香油及适量盐及味精调匀,用余下的清香油将切碎江豆炒片刻,最后将三分预先调好的馅料混合均匀制成蒸饺的馅料。 Example 13 material * Filling: "Acme" brand fragrance oil 50g, 150g fresh Jiang beans washed, chopped, mountain powder 20g, barley flour 20g, 200g pumpkin powder to the amount of fragrance oil mixed modulation, then the end of the lean pork 80g with a small amount of fragrance oil and the amount of MSG and salt and mix thoroughly with the rest of the fragrance oil fried minced Jiang beans moment, the last third of the mixing pre-tuned fillings made uniform filling of dumplings. 皮料:小麦420g与莜麦粉50g用温开水调成团制成。 Leather: wheat and oat flour 420g 50g formed into a group with warm water. 用上述馅料和皮料加工制成30个降糖蒸饺食品,蒸熟即可食用。 Hypoglycemic steamed foods made 30 above and filling leather processing, steamed food.

*实例1-13所用原料:(1)南瓜粉 山西运城新兴保健食品厂产:“关公牌”南瓜粉(2)山药粉 实例1、2、6用怀山药去皮洗净、烘干、粉碎成100目粉;实例3、5、8、9、11、12、13用山东曲阜地区产去皮山药干,粉细成100目粉;实例4、7、10选河北产优质山药干,粉细成100目。 * Examples 1-13 the raw materials used: (1) Shanxi Yuncheng pumpkin powder emerging health food factory production: "Guan" brand pumpkin powder (2) Mountain powder with examples 1,2,6 Huai yam, peeled, dried, crushed into 100 mesh powder; 3,5,8,9,11,12,13 example with Qufu, Shandong Province peeled yam yield dry, fine powder into a 100 mesh powder; examples 4,7,10 yam selected from Hebei producing high-quality dry powder into 100 mesh fine.

(3)小麦胚芽粉 实例1、3、7采用北京粮食公司产品,实例2、4、6采用浙江嘉兴产品,使用时,均过100目筛。 (3) Examples of wheat germ powder using 1,3,7 Beijing food company's products, examples of the use of 2,4,6 Jiaxing, Zhejiang product, when used, are through a 100 mesh sieve.

(4)黄豆粉 实例1、5采用当年东北特制大豆粉,过100目筛;实例7、11采用长春“春光”牌脱腥速溶豆粉。 (4) Examples of 1,5 soybean flour soy flour using special Northeast year, over 100 mesh sieve; examples using 7,11 Changchun "spring" brand instant deodorization of soybean meal.

(5)燕麦粉 实例1、7采用山西省山阴麦片厂产“健康”牌麦片,粉细100目。 (5) Example 1.7 using oat cereal plant capacity San Shanxi "healthy" brand cereals, fine powder of 100 mesh.

(6)玉米面 当年产玉米粒经去皮、壳,粉碎成100目。 (6) when the annual corn kernels was peeled, shells, crushed into 100 mesh.

(7)枸杞粉 采用宁夏省中宁永兴保健食品厂产品。 (7) the use of Ningxia wolfberry powder Province Ning Yongxing health food factory products.

(8)绿豆沙 采用山东青岛产优质绿豆,经去皮,粉细成100目。 (8) use of mung bean Qingdao producing high-quality green beans, was peeled, into 100 mesh fine powder.

(9)果胶 采用桃、梨、杨梅、樱桃、草霉型果胶粉,过80筛。 (9) the use of pectin peach, pear, red bayberry, cherry, strawberry fruit powder type, over 80 screens.

(10)黄米粉 采用山东省胶东当年优质黄米,粉碎成100目。 (10) the use of yellow rice Jiaodong year of high-quality yellow rice, crushed into 100 mesh Shandong Province.

(11)荞麦粉 实例1、2、5用山西产当年优质荞麦、粉细成100目。 (11) Examples 1,2,5 buckwheat year with high yield Shanxi buckwheat, into 100 mesh fine powder.

(12)薏米粉 采用湖南省长沙当年优质薏米、粉细成100目。 (12) use of barley flour quality barley Changsha year, into 100 mesh fine powder.

(13)糯米粉 采用成都双流粮食局中和粮油食品站产“汤元粉”。 (13) use of glutinous rice flour and grain bureau Chengdu foodstuff production station "Yumoto powder."

(14)糯米粒 实例11采用辽宁省丹东当年优质大元粒糯米;实例12采用四川产当年优质糯米。 (14) Example 11 using rice grains Liaoning Province, then high-grain rice Daewon; Sichuan Example 12 using high-quality rice production year.

(15)芝麻粒 采用优质芝麻粒。 (15) sesame seeds, sesame seeds of high quality.

(16)奶粉 采用黑龙江产不加糖脱脂奶粉。 (16) use of milk powder skim milk powder in Heilongjiang unsweetened.

(17)小麦粉 当年产小麦精粉,过100目筛。 (17) when the annual wheat flour of wheat flour, through a 100 mesh sieve.

(18)芝麻酱 当年产优质芝麻酱。 (18) When an annual output of high-quality sesame tahini.

(19)蛋白糖 郎氏实业有限公司产,纯天然氨基酸制品。 (19) protein sugar Lang's Industrial Co., Ltd. production, natural amino acid products.

(20)红小豆粉 当年产东北优质红小豆,去皮粉细成100目。 (20) when the annual Red Bean Powder Bean northeast of quality, peeled into 100 mesh fine powder.

(21)甜宝 北京现代应用科学技术研究所产品。 (21) sweet treasure Beijing Institute of modern applied science and technology products.

(22)小米粉 山东当年产优质小米,粉细成100目。 (22) when the annual high millet Shandong millet, into 100 mesh fine powder.

(23)莜麦粉 山西当年产优质莜麦,粉细过100目筛。 (23) when the annual high of Shanxi oat oat flour, fine powder through 100 mesh sieve.

(24)黑豆粉 山东当年产,粉碎去皮,粉细过100目筛。 (24) when the annual Black Flour Shandong, peeled and pulverized, the fine powder through 100 mesh sieve.

(25)高粱粉 山东当年产优质高粱粉,粉细过100目筛。 (25) when the annual high Shandong sorghum flour sorghum flour, fine powder through 100 mesh sieve.

(26)五仁 指向日葵仁、胡桃仁、松子仁、西瓜子仁、花生仁。 (26) refers to the five-jen sunflower kernels, walnuts, pine nuts, west melon seeds, peanuts.

Claims (15)

1.一种降糖食品,其特征是以天然成分为原料配制加工成的食品,其原料组成(重量)中含有:南瓜粉5-73% 玉米面0-32%山药粉2-10% 枸杞粉0-6%小麦胚芽粉0-4% 绿豆粉0-14%黄豆粉0-12% 果 胶0-6%燕麦粉0-8% A hypoglycemic food product wherein raw materials based on natural ingredients formulated processed into food, the raw material composition (by weight) contains: 5-73% corn pumpkin powder 0-32% 2-10% wolfberry powder mountain powder 0-6% 0-4% wheat germ meal soy flour mung bean flour 0-14% 0-12% 0-6%, pectin 0-8% oat flour
2.如权利要求1所述的降糖食品,其特征是所述食品是窝窝头,其主要原料组成(重量)为:南瓜粉30-50% 小麦胚麦粉2-6%黄豆粉6-12% 燕麦粉1-3%玉米面24-32% 养麦粉2-6%黄米粉2-6% 薏米粉2-6%山药粉1-5% 2. The hypoglycemic food as claimed in claim 1, wherein said food product is buns, the main raw material composition (by weight) of: pumpkin powder 30-50% 2-6% wheat germ flour soy flour 6-12 oat flour cornmeal% 1-3% 2-6% 24-32% raise yellow rice flour barley flour 2-6% 1-5% 2-6% mountain powder
3.如权利要求1所述降糖食品,其特征是所述食品是糊剂,其主要原料组成(重量)为:南瓜粉50-67% 山药粉3-10%植物油3-10% 玉米面6.7-13%果胶粉1.7-6.7% 荞麦粉3-6.7%糯米粉1.6-5% 芝麻粒1.6-5%小麦胚芽粉3-6.7 3. The hypoglycemic food as claimed in claim 1, wherein said food product is a paste, the main raw material composition (by weight) of: Mountain powder pumpkin powder 50-67% 3-10% 3-10% vegetable oil 6.7 cornmeal 1.7-6.7% -13% Pectin% buckwheat flour, rice flour 3-6.7 1.6-5% 1.6-5% sesame seeds, wheat germ flour 3-6.7
4.如权利要求1所述的降糖食品,其特征是所述食品是冲剂,其主要原料组成(重量)为:南瓜粉5-73% 山药粉3-10%奶 粉6.7-20% 黄豆粉1.6-5%玉米面1.6-3% 枸杞粉3-6.7%小麦胚芽粉1.6-5% 4. The hypoglycemic food as claimed in claim 1, wherein said food product is a powder, the main raw material composition (by weight) of: Mountain powder pumpkin powder 5-73% 3-10% 6.7-20% soy milk powder 1.6-5% 1.6-3% cornmeal wolfberry powder wheat germ flour 1.6-5% 3-6.7%
5.如权利要求1所述的降糖食品,其特征是所述食品是挂面,其主要原料组成(重量)为:南瓜粉5-15% 小麦粉75-85%山药粉2-6% 果胶粉1-4%小麦胚芽粉2-6% 5. The hypoglycemic food as claimed in claim 1, wherein said food product is a noodle, the main raw material composition (by weight) as follows: wheat flour 5-15% pumpkin powder 75-85% 2-6% pectin powder mountain wheat germ flour powder 1-4% 2-6%
6.如权利要求1所述的降糖食品,其特征是所述食品是切面条,其主要原料组成(重量)为:南瓜粉20-30% 山药粉1-3%黄豆粉2-8% 荞麦粉1-4%小麦粉55-75% 6. The hypoglycemic food as claimed in claim 1, wherein said food product is cut pasta, its main raw material composition (by weight) of: Mountain powder pumpkin powder 20-30% 1-3% 2-8% soy flour 1-4% of buckwheat flour 55-75%
7.如权利要求1所述的降糖食品,其特征是所述食品是华夫饼干,其主要原料组成(重量)为:南瓜粉15-25% 山药粉1-3%小麦胚芽粉2-4% 枸杞粉1-3%果胶粉0.5-1.5% 糯米粉0.5-1.5%薏米粉1-3% 芝麻酱0.5-1.5%小麦粉50-70% 植物油3-7% 7. The hypoglycemic food as claimed in claim 1, wherein said food product is a waffle, which is the main raw material composition (by weight) of: Mountain powder pumpkin powder 15-25% 1-3% wheat germ flour 2- wolfberry powder 4% Pectin 1-3% 0.5-1.5% 0.5-1.5% rice flour sesame barley flour 1-3% 0.5-1.5% wheat flour 50-70% vegetable oil 3-7%
8.如权利要求1所述的降糖食品,其特征是所述食品是糯米粑,其主要原料组成(重量)为:南瓜粉30-50% 山药粉2-6%小麦胚芽粉2-6% 黄豆粉1-3%燕麦粉1-3% 枸杞粉2-6%果胶粉1-3% 红小豆粉6-16%糯米粉20-40% 黄米粉2-6%甜 宝1-3% 8. The hypoglycemic food as claimed in claim 1, wherein said food product is a rice cake, which is the main raw material composition (by weight) of: Mountain powder pumpkin powder 30-50% 2-6% 2-6 wheat germ flour % soy flour oat flour 1-3% 1-3% 2-6% wolfberry powder, red bean powder fruit powder 1-3% 6-16% 20-40% yellow glutinous rice flour, rice flour sweet treasure 1-3 2-6% %
9.如权利要求1所述的降糖食品,其特征是所述食品是汤元,其主要原料组成(重量)为:南瓜粉50-73% 山药粉1.7-5%构杞粉1.7-5% 糯米粉10-23%红小豆粉3-10% 小豆粉1.7-5%芝麻粒1.7-3% 蛋白糖1.7-3%植物油1.7-5% 9. The hypoglycemic food as claimed in claim 1, wherein said foodstuff is a soup element, its main raw material composition (by weight) of: Mountain powder pumpkin powder 50-73% 1.7-5% 1.7-5 wolfberry powder % of glutinous rice flour 10-23%, 3-10%, small red bean powder, sesame seeds, soy flour 1.7-5% 1.7-3% 1.7-3% vegetable protein, sugar 1.7-5%
10.如权利要求1所述的降糖食品,其特征是所述食品是月饼,其主要原料组成(重量)为:南瓜粉30-50% 山药粉1-3%枸杞粉1-3% 绿豆粉2-6%荞麦粉1-3% 薏米粉1-3%莜麦粉6-14% 小麦粉20-40%植物油2-8% 五 仁1-3%甜 宝1-3% 10. The hypoglycemic food as claimed in claim 1, wherein said food product is a moon cake, the main raw material composition (by weight) of: Mountain powder pumpkin powder 30-50% 1-3% 1-3% wolfberry powder mung buckwheat flour 2-6% 1-3% 1-3% oat flour barley flour wheat flour 6-14% 2-8% 20-40% vegetable oil Nuts 1-3% 1-3% sweet treasure
11.如权利要求1所述的降糖食品,其特征是所述食品是夹心面包,其主要原料组成(重量)为:南瓜粉30-50% 山药粉2-6%黄豆粉1-3% 枸杞粉1-3%果胶粉1-3% 红小豆粉2-6%黑豆粉1-3% 高梁粉1-3%莜麦粉10-20% 小麦粉10-30%蛋白糖1-3% 植物油2-6% 11. The hypoglycemic food as claimed in claim 1, wherein said food product is a sandwich, which is the main raw material composition (by weight) of: Mountain powder pumpkin powder 30-50% 2-6% 1-3% soy flour wolfberry fruit powder powder 1-3% 1-3% 2-6% black powder Bean flour sorghum flour 1-3% 1-3% 10-20% wheat flour, oat flour 10-30% vegetable protein, sugar 1-3% 2-6%
12.如权利要求1所述的降糖食品,其特征是所述食品是粽子,其主要原料组成(重量)为:南瓜粉20-50% 山药粉2-6%枸杞粉1-3% 绿豆粉6-14%果胶粉1-3% 黄米粉1-3%糯米粒30-44% 蛋白糖1-3%植物油2-6% 12. The hypoglycemic food as claimed in claim 1, wherein said food product is dumplings, the main raw material composition (by weight) of: 20 to 50% pumpkin powder mountain powder 2-6% 1-3% wolfberry powder mung powder 6-14% Pectin 1-3% 1-3% yellow glutinous rice grain protein 30-44% sugar 1-3% 2-6% vegetable oil
13.如权利要求1所述的降糖食品,其特征是所述食品是浇麦,其主要原料组成(重量)为:南瓜粉15-25% 山药粉3-7%小麦胚芽粉1-3% 绿豆粉2-6%糯米粉3-7% 小麦粉40.5-61.5%黄米粉1-3% 瘦猪肉末3-9%植物油3-7% 精 盐 适 量味 精适 量 13. The hypoglycemic food as claimed in claim 1, characterized in that the food product is poured wheat, which is the main raw material composition (by weight) of: Mountain powder pumpkin powder 15-25% 3-7% 1-3 wheat germ flour % mung bean powder 2-6% 3-7% wheat flour, rice flour 40.5-61.5% of lean pork, yellow rice flour 1-3% 3-9% 3-7% vegetable oil, salt amount MSG
14.如权利要求1所述的降糖食品,其特征是所述食品是蒸饺,其主要原料组成(重量)为:南瓜粉15-25% 山药粉1-3%江 豆10-20% 小麦粉35-45%莜麦粉2-7% 薏米粉1-3%瘦猪肉末4-10% 植物油2-7%精 盐 适 量 味 精适 量 14. The hypoglycemic food as claimed in claim 1, wherein said food product is steamed, the main raw material composition (by weight) of: Mountain powder pumpkin powder 15-25% 1-3% 10-20% Jiang beans end of oat flour wheat flour 35-45% 1-3% 2-7% barley flour 4-10% of lean pork, vegetable oil 2-7% salt amount MSG
15.如权利要求6或8或9或12或13或14所述的降糖食品,其特征是所述的窝窝头或切面条或糯米粑或汤元或粽子或烧麦或蒸饺可以是速冻食品。 15. The hypoglycemic food 6 or 8 or 9 or 12 or 13 or claim 14, wherein said cut buns or glutinous rice cake or noodles or soup dumplings or mono- or steamed dumpling or may be frozen food.
CN95101230A 1995-01-24 1995-01-24 Food with function of reducing blood sugar CN1144050A (en)

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CN103766455A (en) * 2014-02-25 2014-05-07 牛正华 Yam buckwheat carbohydrase sandwich biscuit with health care effect on diabetes
CN103766454A (en) * 2014-02-25 2014-05-07 牛正华 Yam corn carbohydrase sandwich biscuit with health care effect on diabetes
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CN1073375C (en) * 1997-10-27 2001-10-24 黑龙江省八五七农场营养麦片厂 Nutrient germ oatmeal
CN1073374C (en) * 1998-10-06 2001-10-24 刘庆祥 Nutritious health instant noodles
CN1063617C (en) * 1998-10-13 2001-03-28 魏宝贵 Food therapeutic products and its preparation method
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CN100584215C (en) 2007-03-27 2010-01-27 范守华 Health rice with stable blood sugar content after meal and its production process
CN100562259C (en) 2007-03-27 2009-11-25 范守华 Health noodles with stable blood sugar content after meal and the production process
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CN101564162B (en) 2009-02-25 2012-07-11 田向东 Health staple food flour special for diabetes patients and preparation method thereof
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CN106820129A (en) * 2017-04-11 2017-06-13 董明亮 For the nutritional meal replacing food of diabetic
CN106858578A (en) * 2017-04-11 2017-06-20 董明亮 It is suitable to the whole wheat of patients with diabetes mellitus
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