CN1144050A - Food with function of reducing blood sugar - Google Patents
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- CN1144050A CN1144050A CN95101230A CN95101230A CN1144050A CN 1144050 A CN1144050 A CN 1144050A CN 95101230 A CN95101230 A CN 95101230A CN 95101230 A CN95101230 A CN 95101230A CN 1144050 A CN1144050 A CN 1144050A
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Abstract
The present invention relates to a series of foods with functions of reducing blood sugar and reducing glucose in urine. Said series of foods, such as steamed bread of corn, noodles, sandwich bread, biscuit, steamed dumplings and sweet dumplings made of glutinous rice flour, etc. can be made up by using pure natural ingredients, such as Chinese yam powder, malt meal, soy meal, oat meal, corn meal, pumpkin flour and wolfberry fruit powder. Said invention is a safe, reliable and special-purpose food for diabetic, and its effective rate is above 90.5%.
Description
The present invention relates to contain the pure natural components health food, a kind of food with function of polysaccharide.
Diabetes are one of person in middle and old age's frequently-occurring diseases, patient Chang You drinks more, many foods, diuresis, hunger, become thin, symptom such as unable, laboratory examination, blood sugar raises, the glucose in urine positive.Occur ketoboidies when serious, may lead to complications simultaneously: cause artery sclerosis, heart disease, renal failure, limbs pyogenic infection, blind etc.Health of people in serious harm, even threatens people's life.At present the means of treatment diabetes mainly be keep on a diet, drug therapy.As OHA or insulin injection etc. and edible antihypelipidemic foodstuff, in the hope of the rising of control blood sugar, glucose in urine.But most patients still exist hunger, unable, off color, part patient also has symptoms such as hypoglycemia, constipation, functional food in particular for adjuvant therapy of diabetes, as single pumpkin powder, curative effect is still undesirable, and mouthfeel is poor, makes many patients be difficult to accept, hypoglycemic effect is not obvious, or side effect is arranged.
For reducing many malaise symptoms and the misery of diabetes patient in treatment, purpose of the present invention, developing a kind of is the health food of primary raw material formulated with the pure natural plant, the diabetes patient is alleviated or eliminated hunger, increase muscle power, collection nutrition, health care, dietotherapy with obvious functions of blood sugar, glucose in urine effect are the functional food of one.
Diabetes mainly are human insulin dyssecretosis and the disease of the carbohydrate metabolism disturbance that causes.Carbohydrate metabolism disturbance causes the metabolic disorder of fat and protein, and performance is many food, many drinks, diuresis and loses weight; Sugar (being blood sugar) in the blood is raise, and glucose in urine occurs.For these reasons, in the antihypelipidemic foodstuff of the present invention, at first selected for use the pumpkin powder that can promote insulin secretion, soy meal etc. to be important component part and other vegetation foodstuff in the food material prescription with blood sugar reducing function.As pectin be a kind of in digestive juice hydrolyzable storage characteristics polysaccharide, also claim Soluble Fiber.When pectin and starch food are eaten simultaneously, can improve the viscosity of gastric content, regulate the absorptivity of food in the stomach, carbohydrate absorption is slowed down, thereby postpone the emptying of food in the stomach; And Soluble Fiber is in enteron aisle, fully after the suction, form a kind of gel object, the effect that is similar to chromatographic column and molecular sieve is arranged, digestive ferment can not evenly be mixed with the molecule of nutriment, thereby delayed enteron aisle to the digesting and assimilating of nutriment, food is long at gastric transit time, therefore reduce hunger, also controlled the rising of blood sugar after meal.A large amount of celluloses in the food are accelerated enterocinesia, and have been treated constipation in addition.Therefore of the present invention is raw material by pure natural components, the antihypelipidemic foodstuff of formulated, the balance heat Calculation specific according to the diabetes patient contains pumpkin powder 5-73% in its raw material composition (weight), yam flour 2-10%, wheat germ powder 0-4%, analysis for soybean powder 0-12%, oatmeal 0-8%, corn flour 0-32%, wolfberry fruit powder 0-6%, mung bean flour 0-14%, pectin 0-4%.Can allocate the food material that other contains the blood sugar reducing function of multiple nutritional components into according to being processed into different antihypelipidemic foodstuff needs, be processed into the antihypelipidemic foodstuff of multiple variety.As being processed into food: steamed bread of corn, paste, electuary, vermicelli, tangent plane, wafer, cake made from polished glutinous rice, glutinous rice flour dumplings (or Lantern Festival), moon cake, sandwich, pyramid-shaped dumpling, steamed dumplings, steamed dumpling etc. with function of polysaccharide.The composition (weight) of their primary raw materials separately is:
1, steamed bread of corn: pumpkin powder 30-50%, yam flour 1-5%, wheat germ powder 2-6%, analysis for soybean powder 6-12%, oatmeal 1-3%, corn flour 24-32%, buckwheat 2-6%, coixlacrymajobi powder 2-6%, glutinous millet powder 2-6%.
2, paste: pumpkin powder 50-67%, yam flour 3-10%, wheat germ powder 3-6.7%, corn flour 6.7-13%, pectin 1.7-6.7%, buckwheat 3-6.7%, glutinous rice flour 1.6-5%, sesame seed 1.6-5%, vegetable oil 3-10%.
3. electuary: pumpkin powder 50-73%, yam flour 3-10%, wheat germ powder 1.6-5%, analysis for soybean powder, 1.6-5%, corn flour 1.6-3%, wolfberry fruit powder 3-6.7%, milk powder 6.7-20%
4, vermicelli: pumpkin powder 5-15%, wheat germ powder 2-6%, yam flour 2-6%, jelly powder 1-4%, wheat flour 75-85%.
5, cut noodles: pumpkin powder 20-30%, yam flour 1-3%, analysis for soybean powder 2-8%, buckwheat 1-4%, wheat flour 55-75%.
6, wafer: pumpkin powder 15-25%, yam flour 1-3%, wheat germ powder 2-4%, wolfberry fruit powder 1-3%, jelly powder 0.5-1.5%, glutinous rice flour 0.5-1.5, coixlacrymajobi powder 1-3%, sesame paste 0.5-1.5%, wheat flour 50-70%, vegetable oil 3-7%
7, cake made from polished glutinous rice (leaf cake): pumpkin powder 30-50%, yam flour 2-6%, wheat germ powder 2-6%, analysis for soybean powder 1-3%, oatmeal 1-3%, wolfberry fruit powder 2-6%, jelly powder 1-3%, red bean powder 6-16%, glutinous rice flour 20-40%, glutinous millet powder 2-6%, sweet precious 1-3%.
8, glutinous rice flour dumplings (or Lantern Festival): pumpkin powder 50-73%, yam flour 1.7-5%, wolfberry fruit powder 1.7-5%, glutinous rice flour 10-23%, red bean powder 3-10%, millet powder 1.7-5%, sesame seed 1.7-3%, albumen sugar 1.7-3%, vegetable oil 1.7-5%.
9, moon cake: pumpkin powder 30-50%, yam flour 1-3%, wolfberry fruit powder 1-3%, mung bean flour 2-6%, buckwheat 1-3%, coixlacrymajobi powder 1-3%, naked oats flour 6-14%, vegetable oil 2-8%, mixed nuts 1-3%, wheat flour 20-40%, sweet precious 1-3%.
10, sandwich: pumpkin powder 30-50%, yam flour 2-6%, analysis for soybean powder 1-3%, wolfberry fruit powder 1-3%, jelly powder 1-3%, red bean powder 2-6%, black soya bean powder 1-3%, sorghum flour 1-3%, naked oats flour 10-20%, wheat flour 10-30%, albumen sugar 1-3%, vegetable oil 2-6%.
11, pyramid-shaped dumpling: pumpkin powder 20-50%, yam flour 2-6%, wolfberry fruit powder 1-3%, mung bean flour 6-14%, jelly powder 1-3%, glutinous millet powder 1-3%, glutinous rice flour 30-44%, albumen sugar 1-3%, vegetable oil 2-6%.
12, steamed dumplings: pumpkin powder 15-25%, yam flour 3-7%, wheat germ powder 1-3%, mung bean flour 2-6%, glutinous rice flour 3-7%, wheat flour 41.5-61.5%, glutinous millet powder 1-3%, throw-out minced meat 3-9%, refined salt is an amount of.
13, steamed dumpling: pumpkin powder 15-25%, yam flour 1-3%, river beans 10-20%, wheat flour 35-45%, naked oats flour 2-7%, coixlacrymajobi powder 1-3%, throw-out minced meat 4-10%, vegetable oil 2-7%.
Raw material ratio of components by above-mentioned antihypelipidemic foodstuff takes by weighing required raw material, processing and fabricating method that can be routinely, is processed into antihypelipidemic foodstuffs such as steamed bread of corn, paste, electuary, vermicelli, cut noodles, wafer, cake made from polished glutinous rice, glutinous rice flour dumplings (or Lantern Festival), moon cake, sandwich, pyramid-shaped dumpling, steamed dumplings, steamed dumpling.Can be processed into quick-frozen food with the steamed bread of corn in the above-mentioned food, cut noodles, cake made from polished glutinous rice, glutinous rice flour dumplings (or Lantern Festival), pyramid-shaped dumpling, steamed dumplings, steamed dumpling etc. with method of freezing with function of polysaccharide.
Making antihypelipidemic foodstuff of the present invention contains various nutrient elements, and higher vegetable protein and abundant pectin have diabetes patient's particular balance heat.Described serial antihypelipidemic foodstuff, in order to cooperate drug therapy: patient is still by original therapeutic scheme medication, and it is a certain amount of to add this antihypelipidemic foodstuff of food every day.Clinical edible test shows: patient's (diabetic) symptom is obviously improved: no hunger, strength is arranged, and in high spirits, constipation person recovers normally, and body weight increases or maintains the statusquo.Blood sugar reduction scope is 0.63-7.6mmol/l.Average 2.97mmol/l (being equivalent to 53mg%), the effect hypoglycemic or blood sugar that do not raise is that significantly total effective rate is greater than 90.5%; Turning out cloudy property of the glucose in urine positive, total effective rate is greater than 95%, after the patient's drug withdrawal that has, continue edible this antihypelipidemic foodstuff, the index that still can keep blood sugar and glucose in urine is in normal condition, without any side effects, therefore be that a kind of to collect treatment, health care, nutrition be safe and reliable serial diabetes patient's special food of one.And variety is many, can select edible according to diabetes patient's hobby.
Example 1
Take by weighing raw material
*Pumpkin powder 200g, yam flour 20g, wheat germ powder 20g, analysis for soybean powder 50g, oatmeal 10g, corn flour 140g, buckwheat 20g, glutinous millet powder 20g, coixlacrymajobi powder 20g mixing is made into the steamed bread of corn powder, is placed on to add cold water 150g in the basin, mix well, make 10 steamed breads of corn, cook, i.e. edible.
Example 2
Take by weighing raw material
*Pumpkin powder 180g, yam flour 20g, wheat germ powder 10g, corn flour 40g, jelly powder 10g, buckwheat 10g, glutinous rice flour 10g, sesame seed 10g, " Jin Longyu " food ready-mixed oil 10g.Except that pumpkin powder and jelly powder, other pulvis raw material is mixed, fry, fry perfume (or spice) with vegetable oil, be packaged into 10 parts respectively by every part of 30g, every part of composition powder that promptly becomes paste.Add pumpkin powder and jelly powder (also packaged) when edible, reconstitute, promptly be processed into the pasty state antihypelipidemic foodstuff with boiling water by 10.
Example 3
Take by weighing raw material
*Take by weighing pumpkin powder 190g, yam flour 20g, wheat germ powder 10g, analysis for soybean powder 10g, corn flour 10g, wolfberry fruit powder 20g, milk powder 40g, except that pumpkin powder, milk powder, yam flour, wolfberry fruit powder, mixed powder with the perfume (or spice) that stirs fry in oil, is mixed then, cross 100 mesh sieves, press 30g/ bag, divide 10 packagedly, promptly make hypoglycemic instant powder.Add boiling water when taking and reconstitute, stirring gets final product
Example 4
Take by weighing raw material
*Pumpkin powder 100g, wheat germ powder 40g, yam flour 50g, jelly powder 20g, wheat flour 790g, mixing cross 100 mesh sieves, are processed into the vermicelli type, promptly make vermicelli type antihypelipidemic foodstuff, press the packing of 100g/ part, and be when edible, edible by the method for boiling vermicelli.
Example 5
Take by weighing raw material
*Pumpkin powder 250g, yam flour 20g, analysis for soybean powder 50g, buckwheat 30g, wheat flour 650g crosses 100 mesh sieves, and mixing adds the antihypelipidemic foodstuff that water is processed into the tangent plane type.When edible, press the tangent plane method and eat.
Example 6
Take by weighing raw material
*Pumpkin powder 200g, yam flour 20g, wheat germ powder 30g, wolfberry fruit powder 20g, jelly powder 10g, glutinous rice flour 10g, coixlacrymajobi powder 20g, sesame paste 10g, mixing is modulated into the filling of wafer, adds an amount of refined salt, monosodium glutamate and pure natural albumen sugar and transfers sweet taste.Other takes by weighing wheat flour 630g and very good delicate fragrance oil 50g mixing, is modulated into the skin of biscuit.Be processed into the wafer of hypoglycemic.
Example 7
Take by weighing raw material
*It is fragrant that analysis for soybean powder 10g fries, and adds in the 60g red bean powder, and with pumpkin powder 180g, yam flour 20g, wheat germ powder 20g, oatmeal 10g, wolfberry fruit powder 20g, jelly powder 10g reconciles into filling, adds sweet precious 10g and a small amount of very good edible vegetable oil is mixed well; Again glutinous rice flour 140g and glutinous millet powder 20g are added warm boiling water, the agglomerate that furnishing viscosity is suitable wraps into the filling that mixes up in the mochi then, make 10 circular cake made from polished glutinous rice after, put on the lotus leaf, the cake made from polished glutinous rice of hypoglycemic promptly is processed in last pot steaming 25 minutes.
Example 8
Take by weighing raw material
*Red bean powder 20g, pumpkin powder 180g, yam flour 10g, wolfberry fruit powder 10g, glutinous rice flour 50g, millet powder 10g, sesame seed 5g, albumen sugar 5g, very good delicate fragrance oil 10g.
The red bean powder is added an amount of very good board delicate fragrance oil furnishing sweetened bean paste.Then with yam flour, millet powder, pumpkin powder mixing, and sesame seed, the albumen sugar of frying perfume add in the sweetened bean paste in the lump, vegetable oil with remainder adds in the filling again, make the glutinous rice flour dumplings filling, with glutinous rice flour, the millet powder boiling water furnishing powder ball of heating, filling is divided into 50, wrap in glutinous rice, the millet powder ball, promptly make 50 glutinous rice flour dumplings, boil edible with function of polysaccharide.
Example 9
Take by weighing raw material
*Pumpkin powder 200g, yam flour 10g, wolfberry fruit powder 10g, green bean paste 20g, buckwheat 10g, coixlacrymajobi powder 10g, naked oats flour 50g, wheat flour 140g, " Jin Longyu " edible blend oil 30g, mixed nuts 10g, sweet precious 10g.
Will a small amount of oil transfer and fry into green bean paste, again with yam flour, buckwheat, coixlacrymajobi powder, wolfberry fruit powder, pumpkin powder, mixed nuts with an amount of oily blending, adding albumen sugar is made the filling material with the green bean paste mixing in the lump; Again naked oats flour and wheat flour mixing and face are done cutification.Above-mentioned filling material package is gone into, make the moon cake type, toast the well-done moon cake of promptly making hypoglycemic.
Example 10
Take by weighing raw material
*" Jin Longyu " edible blend oil 20g, red bean powder 20g adds a small amount of ready-mixed oil furnishing sweetened bean paste, with yam flour 20g, pumpkin powder 200g, analysis for soybean powder 10g, black soya bean powder 10g, wolfberry fruit powder 10g, sorghum flour 10g, jelly powder 10g transfer to be mixed with an amount of " Jin Longyu " oil and add albumen sugar 10g after even and red bean sand is mixed into the filling material; Then naked oats flour 80g and wheat flour 100g are mixed the dough that furnishing is made skin, add the yeast of an amount of fermentation,, be processed into 10 sandwich types then with the filling and the skin that mix up, toast well-done, edible hypoglycemic sandwich food.
Example 11
Take by weighing raw material
*And make: very good board delicate fragrance oil 20g, make sweetened bean paste with green bean paste 50g with stirring fry in oil in right amount; Again with glutinous millet powder 10g, yam flour 20g, wolfberry fruit powder 10g, jelly powder 10g, pumpkin powder 200g stirs fry in oil with remaining delicate fragrance, and the furnishing mixed pellet adds albumen sugar 10g, and is agglomerating with the green bean paste mixing that mixes up, and makes pyramid-shaped dumpling filling material; Use bubble after 1 hour glutinous rice grain 170g, drop anhydrates, the glutinous rice grain after will soaking with Rice dumpling leaf, and the centre adds the filling material package that has performed and becomes pyramid-shaped dumpling, promptly is processed into 10 pyramid-shaped dumplings with function of polysaccharide in 30 minutes with the high pressure pan boiling.
Example 12
Take by weighing raw material
*The filling material: very good board delicate fragrance oil 50g, glutinous rice grain 50g cooks agglomerating; With vegetable oil green bean paste fried in 40g mung bean flour accent, fit over mixing with pumpkin powder 200g, glutinous millet powder 20g, yam flour 50g, wheat germ powder 20g; Throw-out minced meat 60g adds refined salt 10g and an amount of monosodium glutamate, above-mentioned three minutes filling material is mixed to mix well make steamed dumplings filling material; Cladding: wheat flour 500g reconciles into the skin of making steamed dumplings with warm boiling water.Manufacture steamed dumplings type antihypelipidemic foodstuff with skin that modulates and filling, cook edible.
Example 13
Raw material
*Filling material: " very good " board delicate fragrance oil 50g, bright river beans 150g cleans chopping, yam flour 20g, coixlacrymajobi powder 20g, pumpkin powder 200g mix with the modulation of an amount of delicate fragrance oil, again throw-out minced meat 80g is mixed well with a small amount of delicate fragrance oil and an amount of salt and monosodium glutamate, to shred the river beans with the delicate fragrance oil of remainder and fry a moment, at last the filling material that mixed up in advance in three minutes be mixed the filling material of making steamed dumpling.Cladding: wheat 420g and naked oats flour 50g make with warm boiling water furnishing group.Be processed into 30 hypoglycemic steamed dumpling food with above-mentioned filling material and cladding, cooking is edible.
*Example 1-13 is raw materials used:
(1) the emerging health food of pumpkin powder Yuncheng, Shanxi factory produces: " closing public board " pumpkin powder
(2) 100 order powder are cleaned, dry, are ground in the peeling of yam flour example 1,2,6 usefulness RHIIZOMA DIOSCOREAE frOm Henan of China; The peeling Dry Rhizoma Dioscoreae is produced in area, Qufu, example 3,5,8,9,11,12,13 usefulness Shandong, and powder is fine into 100 order powder; Example 4,7,10 selects Hebei to produce the high-quality Dry Rhizoma Dioscoreae, and powder is fine into 100 orders.
(3) wheat germ powder example 1,3,7 adopts Beijing grain company product, and example 2,4,6 adopts the Zhejiang Jiaxing product, during use, all crosses 100 mesh sieves.
(4) analysis for soybean powder example 1,5 adopts the special soy meal in northeast then, crosses 100 mesh sieves; Example 7,11 adopts Changchun " spring scenery " board to take off the raw meat instant bean.
(5) oatmeal example 1,7 adopts Shanxi Province ubac oatmeal factory to produce " health " board oatmeal, thin 100 orders of powder.
(6) corn flour is ground into 100 orders when producing iblet per year through peeling, shell.
(7) wolfberry fruit powder adopts peaceful Yongxing health food factory product in the Ningxia Province.
(8) green bean paste adopts the Qingdao to produce the high-quality mung bean, and through peeling, powder is fine into 100 orders.
(9) pectin adopts peach, pears, red bayberry, cherry, careless mould type jelly powder, crosses 80 sieves.
(10) the glutinous millet powder adopts northern Shandong, Shandong Province high-quality glutinous millet then, is ground into 100 orders.
(11) buckwheat example 1,2,5 usefulness Shanxi produce then that high-quality buckwheat, powder are fine into 100 orders.
(12) coixlacrymajobi powder adopts the ChangSha, Hunan Province high-quality seed of Job's tears, powder is fine into 100 orders then.
(13) glutinous rice flour adopts in the double fluid grains bureau of Chengdu and oil and foodstuffs station product " glutinous rice flour ".
(14) glutinous rice grain example 11 adopts Dandong, Liaoning Province big unit of high-quality grain glutinous rice then; Example 12 adopts Sichuan to produce quality glutinous rice then.
(15) sesame seed adopts the high-quality sesame seed.
(16) milk powder adopts Heilungkiang to produce not sugaring skimmed milk power.
(17) the wheat flour smart powder of yield wheat is then crossed 100 mesh sieves.
(18) sesame paste is when producing the high-quality sesame paste per year.
(19) albumen sugar Lang Shi Industrial Co., Ltd. produces the pure natural products of amino acid.
(20) the red bean powder is when producing northeast high-quality red bean per year, and the peeling powder is fine into 100 orders.
(21) sweet precious Beijing modern Application Institute Of Science And Technology product.
(22) millet powder Shandong is when producing the high-quality millet per year, and powder is fine into 100 orders.
(23) naked oats flour Shanxi is when producing high-quality naked oats, thin mistake 100 mesh sieves of powder per year.
(24) peeling is pulverized, thin mistake 100 mesh sieves of powder when producing per year in black soya bean powder Shandong.
(25) sorghum flour Shandong is when producing high quality sorghum powder, thin mistake 100 mesh sieves of powder per year.
(26) mixed nuts refer to sunflower benevolence, juglandis,semen, SEMEN PINI KORAIENSIS, watermelon seed, shelled peanut.
Claims (15)
1, a kind of antihypelipidemic foodstuff is characterized in that with the natural component being the food that raw material is processed as, and contains in its raw material composition (weight):
Pumpkin powder 5-73% corn flour 0-32%
Yam flour 2-10% wolfberry fruit powder 0-6%
Wheat germ powder 0-4% mung bean flour 0-14%
Analysis for soybean powder 0-12% pectin 0-6%
Oatmeal 0-8%
2, antihypelipidemic foodstuff as claimed in claim 1 is characterized in that described food is steamed bread of corn, and its primary raw material is formed (weight) and is:
Pumpkin powder 30-50% wheat flour 2-6%
Analysis for soybean powder 6-12% oatmeal 1-3%
Corn flour 24-32% supports flour 2-6%
Glutinous millet powder 2-6% coixlacrymajobi powder 2-6%
Yam flour 1-5%
3, antihypelipidemic foodstuff according to claim 1 is characterized in that described food is paste, and its primary raw material is formed (weight) and is:
Pumpkin powder 50-67% yam flour 3-10%
Vegetable oil 3-10% corn flour 6.7-13%
Jelly powder 1.7-6.7% buckwheat 3-6.7%
Glutinous rice flour 1.6-5% sesame seed 1.6-5%
Wheat germ powder 3-6.7
4, antihypelipidemic foodstuff as claimed in claim 1 is characterized in that described food is electuary, and its primary raw material is formed (weight) and is:
Pumpkin powder 5-73% yam flour 3-10%
Milk powder 6.7-20% analysis for soybean powder 1.6-5%
Corn flour 1.6-3% wolfberry fruit powder 3-6.7%
Wheat germ powder 1.6-5%
5, antihypelipidemic foodstuff as claimed in claim 1 is characterized in that described food is vermicelli, and its primary raw material is formed (weight) and is:
Pumpkin powder 5-15% wheat flour 75-85%
Yam flour 2-6% jelly powder 1-4%
Wheat germ powder 2-6%
6, antihypelipidemic foodstuff as claimed in claim 1 is characterized in that described food is cut noodles, and its primary raw material is formed (weight) and is:
Pumpkin powder 20-30% yam flour 1-3%
Analysis for soybean powder 2-8% buckwheat 1-4%
Wheat flour 55-75%
7, antihypelipidemic foodstuff as claimed in claim 1 is characterized in that described food is wafer, and its primary raw material is formed (weight) and is:
Pumpkin powder 15-25% yam flour 1-3%
Wheat germ powder 2-4% wolfberry fruit powder 1-3%
Jelly powder 0.5-1.5% glutinous rice flour 0.5-1.5%
Coixlacrymajobi powder 1-3% sesame paste 0.5-1.5%
Wheat flour 50-70% vegetable oil 3-7%
8, antihypelipidemic foodstuff as claimed in claim 1 is characterized in that described food is cake made from polished glutinous rice, and its primary raw material is formed (weight) and is:
Pumpkin powder 30-50% yam flour 2-6%
Wheat germ powder 2-6% analysis for soybean powder 1-3%
Oatmeal 1-3% wolfberry fruit powder 2-6%
Jelly powder 1-3% red bean powder 6-16%
Glutinous rice flour 20-40% glutinous millet powder 2-6%
Sweet precious 1-3%
9, antihypelipidemic foodstuff as claimed in claim 1 is characterized in that described food is glutinous rice flour dumplings, and its primary raw material is formed (weight) and is:
Pumpkin powder 50-73% yam flour 1.7-5%
Structure Qi powder 1.7-5% glutinous rice flour 10-23%
Red bean powder 3-10% red bean powder 1.7-5%
Sesame seed 1.7-3% albumen sugar 1.7-3%
Vegetable oil 1.7-5%
10, antihypelipidemic foodstuff as claimed in claim 1 is characterized in that described food is moon cake, and its primary raw material is formed (weight) and is:
Pumpkin powder 30-50% yam flour 1-3%
Wolfberry fruit powder 1-3% mung bean flour 2-6%
Buckwheat 1-3% coixlacrymajobi powder 1-3%
Naked oats flour 6-14% wheat flour 20-40%
Vegetable oil 2-8% mixed nuts 1-3%
Sweet precious 1-3%
11, antihypelipidemic foodstuff as claimed in claim 1 is characterized in that described food is sandwich, and its primary raw material is formed (weight) and is:
Pumpkin powder 30-50% yam flour 2-6%
Analysis for soybean powder 1-3% wolfberry fruit powder 1-3%
Jelly powder 1-3% red bean powder 2-6%
Black soya bean powder 1-3% sorghum flour 1-3%
Naked oats flour 10-20% wheat flour 10-30%
Albumen sugar 1-3% vegetable oil 2-6%
12, antihypelipidemic foodstuff as claimed in claim 1 is characterized in that described food is pyramid-shaped dumpling, and its primary raw material is formed (weight) and is:
Pumpkin powder 20-50% yam flour 2-6%
Wolfberry fruit powder 1-3% mung bean flour 6-14%
Jelly powder 1-3% glutinous millet powder 1-3%
Glutinous rice grain 30-44% albumen sugar 1-3%
Vegetable oil 2-6%
13, antihypelipidemic foodstuff as claimed in claim 1 is characterized in that described food is to water wheat, and its primary raw material is formed (weight) and is:
Pumpkin powder 15-25% yam flour 3-7%
Wheat germ powder 1-3% mung bean flour 2-6%
Glutinous rice flour 3-7% wheat flour 40.5-61.5%
Glutinous millet powder 1-3% throw-out minced meat 3-9%
Vegetable oil 3-7% refined salt is an amount of
Monosodium glutamate is an amount of
14, antihypelipidemic foodstuff as claimed in claim 1 is characterized in that described food is steamed dumpling, and its primary raw material is formed (weight) and is:
Pumpkin powder 15-25% yam flour 1-3%
River beans 10-20% wheat flour 35-45%
Naked oats flour 2-7% coixlacrymajobi powder 1-3%
Throw-out minced meat 4-10% vegetable oil 2-7%
An amount of monosodium glutamate of refined salt is an amount of
15,, it is characterized in that described steamed bread of corn or cut noodles or cake made from polished glutinous rice or glutinous rice flour dumplings or pyramid-shaped dumpling or steamed dumplings or steamed dumpling can be quick-frozen foods as claim 6 or 8 or 9 or 12 or 13 or 14 described antihypelipidemic foodstuffs.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95101230A CN1144050A (en) | 1995-01-24 | 1995-01-24 | Food with function of reducing blood sugar |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95101230A CN1144050A (en) | 1995-01-24 | 1995-01-24 | Food with function of reducing blood sugar |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1144050A true CN1144050A (en) | 1997-03-05 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN95101230A Pending CN1144050A (en) | 1995-01-24 | 1995-01-24 | Food with function of reducing blood sugar |
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| Country | Link |
|---|---|
| CN (1) | CN1144050A (en) |
Cited By (56)
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| CN1063617C (en) * | 1998-10-13 | 2001-03-28 | 魏宝贵 | Food therapeutic products |
| CN1073374C (en) * | 1998-10-06 | 2001-10-24 | 刘庆祥 | Nutritious health instant noodles |
| CN1073375C (en) * | 1997-10-27 | 2001-10-24 | 黑龙江省八五七农场营养麦片厂 | Nutrient germ oatmeal |
| CN1110261C (en) * | 1998-09-17 | 2003-06-04 | 格里戈里·伊泽拉沃维奇·卡尔尼什 | Method for producing macaroni-type articles |
| CN100333660C (en) * | 2005-07-02 | 2007-08-29 | 鉴玉民 | Baked steamed bread sheet and its producing method |
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| CN106820129A (en) * | 2017-04-11 | 2017-06-13 | 董明亮 | For the nutritional meal replacing food of diabetic |
| CN106857752A (en) * | 2017-04-25 | 2017-06-20 | 青岛富润康元健康科技有限公司 | A kind of assistant hypoglycemic biscuit and preparation method thereof |
| CN106858578A (en) * | 2017-04-11 | 2017-06-20 | 董明亮 | It is suitable to the whole wheat of patients with diabetes mellitus |
| CN107006761A (en) * | 2017-03-20 | 2017-08-04 | 西藏晶稞食品有限公司 | It is a kind of suitable for nutritional meal replacement powder of patients with diabetes mellitus and preparation method thereof |
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| CN107712869A (en) * | 2017-09-01 | 2018-02-23 | 顾春华 | A kind of food for controlling sugared three high drop fat-reducing supplement conditioning nutrition |
| CN107751297A (en) * | 2017-11-22 | 2018-03-06 | 五河县顺鹏农副产品有限公司 | A kind of wheat embryo coarse cereal biscuit |
| CN107890016A (en) * | 2017-11-14 | 2018-04-10 | 安徽冉升食品有限公司 | A kind of face leaf with function of reducing blood sugar and preparation method thereof |
| CN108651581A (en) * | 2017-12-01 | 2018-10-16 | 深圳华大小米产业股份有限公司 | Biscuit and preparation method thereof |
| CN114271470A (en) * | 2022-01-01 | 2022-04-05 | 盈来健康科技(北京)有限公司 | Seasoning sauce capable of reducing sugar and making up for defects of refined staple food |
-
1995
- 1995-01-24 CN CN95101230A patent/CN1144050A/en active Pending
Cited By (65)
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| CN1073375C (en) * | 1997-10-27 | 2001-10-24 | 黑龙江省八五七农场营养麦片厂 | Nutrient germ oatmeal |
| CN1110261C (en) * | 1998-09-17 | 2003-06-04 | 格里戈里·伊泽拉沃维奇·卡尔尼什 | Method for producing macaroni-type articles |
| CN1073374C (en) * | 1998-10-06 | 2001-10-24 | 刘庆祥 | Nutritious health instant noodles |
| CN1063617C (en) * | 1998-10-13 | 2001-03-28 | 魏宝贵 | Food therapeutic products |
| CN100333660C (en) * | 2005-07-02 | 2007-08-29 | 鉴玉民 | Baked steamed bread sheet and its producing method |
| CN101380105B (en) * | 2008-09-18 | 2011-11-09 | 何官平 | Health care food for diabetic |
| CN101564162B (en) * | 2009-02-25 | 2012-07-11 | 田向东 | Health staple food flour special for diabetes patients and preparation method thereof |
| CN102326742A (en) * | 2010-07-14 | 2012-01-25 | 杜如意 | Formula and production method of wheat germ paste |
| CN102326742B (en) * | 2010-07-14 | 2013-08-28 | 杜如意 | Formula and production method of wheat germ paste |
| CN102258170B (en) * | 2011-07-21 | 2013-06-12 | 浏阳河农业集团有限公司 | Buckwheat health-care noodles and preparation method thereof |
| CN102258170A (en) * | 2011-07-21 | 2011-11-30 | 浏阳河农业集团有限公司 | Buckwheat health-care noodles and preparation method thereof |
| CN102370172A (en) * | 2011-09-23 | 2012-03-14 | 宜垦(天津)农业制品有限公司 | Health-care nutritious noodle |
| CN102551044A (en) * | 2011-12-13 | 2012-07-11 | 张荣斌 | Elderly nutrition powder prepared from wheat germ serving as main raw material |
| CN102499291B (en) * | 2011-12-28 | 2014-01-15 | 内蒙古伊利实业集团股份有限公司 | Milk powder with functions of maintaining beauty and keeping young and improving immunity of organism and preparation method thereof |
| CN102499291A (en) * | 2011-12-28 | 2012-06-20 | 内蒙古伊利实业集团股份有限公司 | Milk powder with functions of maintaining beauty and keeping young and improving immunity of organism and preparation method thereof |
| CN103371318A (en) * | 2012-04-12 | 2013-10-30 | 叶夏羽 | Dietary nutrition replenishing food |
| CN103371318B (en) * | 2012-04-12 | 2015-03-11 | 叶夏羽 | Dietary nutrition replenishing food |
| CN102697036A (en) * | 2012-05-08 | 2012-10-03 | 王桂琴 | Fruit/vegetable nutritive buckwheat powder and preparation method thereof |
| CN102697036B (en) * | 2012-05-08 | 2014-11-26 | 王桂琴 | Fruit/vegetable nutritive buckwheat powder and preparation method thereof |
| CN102640900A (en) * | 2012-05-08 | 2012-08-22 | 齐齐哈尔医学院 | Fast nutritional staple food for diabetes and preparation method thereof |
| CN103798347A (en) * | 2012-11-29 | 2014-05-21 | 哈尔滨贵迪软件有限公司 | Glossy mung bean pectin powder |
| CN103783337A (en) * | 2012-11-29 | 2014-05-14 | 哈尔滨贵迪软件有限公司 | Kiwi fruit-mirror pectin powder |
| CN103783338A (en) * | 2012-11-29 | 2014-05-14 | 哈尔滨贵迪软件有限公司 | Red bean-mirror pectin powder |
| CN103141760A (en) * | 2013-02-27 | 2013-06-12 | 凤台县永丰面业有限公司 | Oyster mushroom noodle and preparation method thereof |
| CN103202428A (en) * | 2013-03-25 | 2013-07-17 | 安徽省凤宝粮油食品（集团）有限公司 | Chicken bone blood-glucose reducing vermicelli and preparation method thereof |
| CN103330186A (en) * | 2013-06-17 | 2013-10-02 | 滁州市百年食品有限公司 | Pumpkin sauce capable of reducing blood sugar and preparation method of pumpkin sauce |
| CN103371323A (en) * | 2013-06-21 | 2013-10-30 | 马鞍山市黄池食品（集团）有限公司 | Blood-sugar-reducing konjak and soybean flour and preparation method thereof |
| CN103371209A (en) * | 2013-06-24 | 2013-10-30 | 王忠保 | Health-care mooncake with hypoglycemic effect and preparation method of health-care mooncake |
| CN104247943A (en) * | 2013-06-26 | 2014-12-31 | 石丽静 | Nutritive meal suitable for patients suffering from diabetes |
| CN103445061B (en) * | 2013-08-01 | 2015-06-10 | 安徽康圣食品科技有限公司 | Glutinous rice flour with blood pressure-reducing, blood fat-reducing and cholesterol-reducing effects and preparation method thereof |
| CN103445061A (en) * | 2013-08-01 | 2013-12-18 | 安徽康圣食品科技有限公司 | Glutinous rice flour with blood pressure-reducing, blood fat-reducing and cholesterol-reducing effects and preparation method thereof |
| CN103431269A (en) * | 2013-08-05 | 2013-12-11 | 柳培健 | Health-care meat glutinous rice dumpling and processing method thereof |
| CN103431306A (en) * | 2013-09-24 | 2013-12-11 | 恩施州铁路国际旅行社有限公司 | Tourist snack food, namely mangnolia officinalis and corn cake |
| CN103461426A (en) * | 2013-09-26 | 2013-12-25 | 李良 | Lotus seed, yam and tremella bread and preparing method thereof |
| CN103461426B (en) * | 2013-09-26 | 2014-12-17 | 李良 | Lotus seed, yam and tremella bread and preparing method thereof |
| CN103734217A (en) * | 2013-12-18 | 2014-04-23 | 广西健宝石斛有限责任公司 | Dendrobium officinale blood-glucose-reducing and digestion-aiding flour |
| CN103766453A (en) * | 2014-02-25 | 2014-05-07 | 牛正华 | Yam corn biscuit with health care effect on diabetes |
| CN103766454B (en) * | 2014-02-25 | 2016-02-03 | 牛正华 | A kind of Chinese yam corn class carbohydrase sandwich biscuits with health role to diabetes |
| CN103766454A (en) * | 2014-02-25 | 2014-05-07 | 牛正华 | Yam corn carbohydrase sandwich biscuit with health care effect on diabetes |
| CN103766455A (en) * | 2014-02-25 | 2014-05-07 | 牛正华 | Yam buckwheat carbohydrase sandwich biscuit with health care effect on diabetes |
| CN103918747B (en) * | 2014-03-19 | 2015-09-09 | 柳培健 | A kind of pumpkin hypoglycemic bread |
| CN103918747A (en) * | 2014-03-19 | 2014-07-16 | 柳培健 | Antidiabetics pumpkin bread |
| CN103859288A (en) * | 2014-04-13 | 2014-06-18 | 陈铭 | Health-care synsepalum dulcificum rice dumplings with blood sugar reducing effect |
| CN103976365A (en) * | 2014-04-16 | 2014-08-13 | 安徽玉龙制面食品有限责任公司 | Dandelion blood sugar lowering health noodles and preparation method thereof |
| CN104126636A (en) * | 2014-08-05 | 2014-11-05 | 彭婷婷 | Polygonum multiflorum-chrysanthemum-jobstears seed cake and preparation method thereof |
| CN104397133A (en) * | 2014-12-17 | 2015-03-11 | 常熟市汇丰食品有限公司 | Blood sugar reducing dietary biscuit |
| CN104522505A (en) * | 2014-12-30 | 2015-04-22 | 任庆海 | Pure coarse cereal compound flour and preparation method thereof |
| CN104921131A (en) * | 2015-07-08 | 2015-09-23 | 青岛嘉瑞生物技术有限公司 | Nutrient enrichment powder with constipation curing effect |
| CN105249151A (en) * | 2015-09-08 | 2016-01-20 | 张晓彬 | Cereal and grain health preserving diet therapy recipe and preparation method therefor |
| CN105360915A (en) * | 2015-10-10 | 2016-03-02 | 山东省农业科学院农产品研究所 | Low-protein steamed sorghum bread applicable to diabetic nephropathy patient and making method thereof |
| CN105309580A (en) * | 2015-11-27 | 2016-02-10 | 张家港市桃源食品有限公司 | Vegetable biscuits and preparing method thereof |
| CN105533446A (en) * | 2016-02-03 | 2016-05-04 | 桂林西麦生物技术开发有限公司 | Nutritious oatmeal with health-care effect and preparation method thereof |
| CN106071769A (en) * | 2016-07-14 | 2016-11-09 | 福建万亿店中店电子商务有限责任公司 | The steamed bread of corn of the diabetics of hyperglycemia |
| CN106173884A (en) * | 2016-07-25 | 2016-12-07 | 湖北口口香食品科技有限公司 | A kind of health-preserving food |
| CN106616641A (en) * | 2016-12-07 | 2017-05-10 | 兰志勇 | Composite dioscorea opposita flour and preparation method thereof |
| CN107006761A (en) * | 2017-03-20 | 2017-08-04 | 西藏晶稞食品有限公司 | It is a kind of suitable for nutritional meal replacement powder of patients with diabetes mellitus and preparation method thereof |
| CN106820129A (en) * | 2017-04-11 | 2017-06-13 | 董明亮 | For the nutritional meal replacing food of diabetic |
| CN106858578A (en) * | 2017-04-11 | 2017-06-20 | 董明亮 | It is suitable to the whole wheat of patients with diabetes mellitus |
| CN106857752A (en) * | 2017-04-25 | 2017-06-20 | 青岛富润康元健康科技有限公司 | A kind of assistant hypoglycemic biscuit and preparation method thereof |
| CN107581470A (en) * | 2017-09-01 | 2018-01-16 | 无锡汇盈食品有限公司 | A kind of oat meat steamed dumpling with the dough gathered at the top and preparation method thereof |
| CN107712869A (en) * | 2017-09-01 | 2018-02-23 | 顾春华 | A kind of food for controlling sugared three high drop fat-reducing supplement conditioning nutrition |
| CN107890016A (en) * | 2017-11-14 | 2018-04-10 | 安徽冉升食品有限公司 | A kind of face leaf with function of reducing blood sugar and preparation method thereof |
| CN107751297A (en) * | 2017-11-22 | 2018-03-06 | 五河县顺鹏农副产品有限公司 | A kind of wheat embryo coarse cereal biscuit |
| CN108651581A (en) * | 2017-12-01 | 2018-10-16 | 深圳华大小米产业股份有限公司 | Biscuit and preparation method thereof |
| CN114271470A (en) * | 2022-01-01 | 2022-04-05 | 盈来健康科技(北京)有限公司 | Seasoning sauce capable of reducing sugar and making up for defects of refined staple food |
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