CN103766454B - A kind of Chinese yam corn class carbohydrase sandwich biscuits with health role to diabetes - Google Patents
A kind of Chinese yam corn class carbohydrase sandwich biscuits with health role to diabetes Download PDFInfo
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- CN103766454B CN103766454B CN201410064383.9A CN201410064383A CN103766454B CN 103766454 B CN103766454 B CN 103766454B CN 201410064383 A CN201410064383 A CN 201410064383A CN 103766454 B CN103766454 B CN 103766454B
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Abstract
The invention provides a kind of Chinese yam corn class carbohydrase sandwich biscuits with health role to diabetes, by sandwich body and at least two panels biscuit combine, sandwich body is positioned between biscuit, described biscuit cures, makes biscuit after being mixed according to the weight ratio of 1:1 ~ 4 by yam flour and corn flour, after described sandwich body is modulated into core material by class carbohydrase tea powder and anhydrous butter oil, folder is as in the middle of biscuit, obtain, the present invention adopts the corn of integration of drinking and medicinal herbs, yeast, Chinese yam, the root of kudzu vine is as component, reasonable compatibility, the Chinese yam corn class carbohydrase sandwich biscuits with health role to diabetes obtained is pure herbal biology enzyme and the ingenious combination of beneficial microorganism, very large advantage is had to reconstruction blood sugar for human body systems stabilisation, the appetite of diabetes patient can be increased during biochemical reaction in human body, glycemic index can be reduced again simultaneously, long-term taking, have no side effect, reach collection food, health products, the effect of medicine one, preparation method is simple, raw material is easy to get, and cost is low, good effect.
Description
Technical field
The invention belongs to a kind of food with health role to diabetes, also be a kind of medicine simultaneously, be specifically related to that there is auxiliary hyperglycemic effect and the Chinese yam corn class carbohydrase sandwich biscuits a kind of with health role to diabetes repairing lesioned gene effect and preparation method thereof.
Background technology
The incidence of disease of current China diabetes is up to 5.7%, number of patients about 7,000 ten thousand people, at present also with every day 3,000 example speed increase, according to World Health Organization's statistics display, the annual Diabetes Death number in the world is 3,800,000 people, on average every ten seconds are with regard to a dead example, just have a diabetic every 30 seconds by amputation.The current ill total number of persons of China surmounts the U.S., and India becomes the first in the world, and China is every year for the medical fee of diabetic's expenditure reaches more than 180 hundred million yuan.The method that diabetes not there is no radical cure as worldwide difficult medical problem so far because its pathogenesis is very complicated, especially complication, hard to guard against especially, fatal rate, the height of disability rate ranks front three.Show according to up-to-date diabetes study, the pathogenesis traditional Chinese medical science of diabetes is thought to be caused by human body deficiency of both qi and yin from the Elevation Analysis of strategy, should be caused by the deficiency of vital energy more precisely, the deficiency of vital energy is only had just to match with " The Yellow Emperor's Canon of Internal Medicine " the five internal organs pathogenesis, according to " The Yellow Emperor's Canon of Internal Medicine ", " TCM basis theory ", " Chinese pharmacology ", " Compendium of Materia Medica ", " diabetology " and other scientific theories are for instructing, diabetes are called in the traditional Chinese medical science " diabetes ", " diabetes " this name of disease is just described in China's medical book Plain Questions of Huangdi's Internal Classic the earliest and Miraculous Pivot, a section of quenching one's thirst for Han dynasty well-known doctor's Zhang Zhongjing " Synopsis Golden Chamber " is also on the books to " more than three " symptom, in fact the traditional Chinese medical science has superiority in diabetes control, Chinese medicine diabetes has the history of thousands of years.Describe the Chinese medicine and prescription for the treatment of in a large number and quenching one's thirst in successive dynasties medical book, have accumulated rich experience.Health therapy for diabetes and complication thereof can be solved by dietotherapy, and namely by studying on pure book on Chinese herbal medicine, collection food, health products, medicine integration, improves the prevention of Chinese medicine, health care, result for the treatment of.
According to diabetology research display, show have 54 kinds of Chinese herbal medicines to have hypoglycemic activity through zoopery, the Chinese medicine ending the treatment diabetes of in December, 2007 state food drug surveilance office examination & approval promulgation amounts to 35 kinds, relates to pill, capsule, oral liquid, granule, tablet, injection 6 kinds of formulations, wherein only a kind of is the active ingredient extracted from Chinese medicine, but these drug ingredients composition is various, virtually increases production cost.
Show according to up-to-date diabetology research, the Chinese medicinal plant composition with hypoglycemic activity mainly contains: terpene, insulin, peptide and amino acids, flavonoids, isoflavone aglycone, polysaccharide, thioether class, alkaloids, Coumarins and unsaturated fatty acids etc., they play curative effect by different approach and target spot in the treatment of diabetes, its hypoglycemic effect is poor unlike Western medicine, and toxic and side effect is little.
Summary of the invention
Not only according to above-mentioned elaboration, the object of the present invention is to provide that to play diabetic be that food not only has assistant hypoglycemic effect but also can repair the Chinese yam corn class carbohydrase sandwich biscuits a kind of with health role to diabetes of defective gene.
The technical scheme of a kind of Chinese yam corn class carbohydrase sandwich biscuits with health role to diabetes provided by the invention be by sandwich body and at least two panels biscuit combine, sandwich body is positioned between biscuit;
After described biscuit is mixed according to the weight ratio of 1:1 ~ 4 by yam flour and corn flour, conveniently biscuit preparation method, cures, and makes biscuit;
The preparation of described yam flour, gets the Chinese yam of selected high-quality, with warm water cleaning, after dehydrating pulverizing, crosses 80-120 mesh sieves, obtains dehydration yam flour, for subsequent use;
The preparation of described corn flour, gets the corn flour of selected high-quality, with warm water cleaning, after dehydrating pulverizing, crosses 80-120 mesh sieves, obtains Dehydrated Corn powder, for subsequent use;
If make the biscuit that taste is different, appropriate salt or xylitol can be added at yam flour and corn flour;
Core material made by the raw material of the following weight portion of described sandwich body:
10 ~ 30 parts, yeast, the root of kudzu vine 10 ~ 30 parts, Chinese yam 10 ~ 15 parts, anhydrous butter oil 10 ~ 20 parts.
Described Chinese yam is processed into yam flour, gets the Chinese yam of selected high-quality, with warm water cleaning, after dehydrating pulverizing, crosses 100-120 mesh sieves, obtains dehydration yam flour, for subsequent use;
The described root of kudzu vine is processed into kudzu-vine root powder, gets the kudzu-vine root powder of selected high-quality, with warm water cleaning, after dehydrating pulverizing, crosses 100-120 mesh sieves, obtains dehydration kudzu-vine root powder, for subsequent use;
Class carbohydrase tea powder configures, and will to dewater yam flour according to the weight ratio of component, kudzu-vine root powder, and yeast is uniformly mixed and obtains class carbohydrase tea powder;
Described sandwich body core material modulation: first anhydrous butter oil and class carbohydrase tea powder are put into a mixing bowl, mixing time 5 ~ 10 minutes, low temperature is placed;
Can be sandwich after sandwich body core material is modulated; After sandwich body core material clips, pack, to obtain final product.
Above-mentioned biscuit can adopt from sandwich body core material the powder that fineness is different, to meet different mouthfeels.
The present invention adopts the corn of integration of drinking and medicinal herbs, yeast, Chinese yam, the root of kudzu vine is as component, reasonable compatibility, the Chinese yam corn class carbohydrase sandwich biscuits with health role to diabetes obtained is pure herbal biology enzyme and the ingenious combination of beneficial microorganism, very large advantage is had to reconstruction blood sugar for human body systems stabilisation, the appetite of diabetes patient can be increased during biochemical reaction in human body, glycemic index can be reduced again simultaneously, long-term taking, have no side effect, reach collection food, health products, the effect of medicine integration, the pharmacy mode of the traditional Chinese medical science is constantly developed, preparation method is simple, raw material is easy to get, and cost is low, good effect.
Detailed description of the invention
Be clearly and completely described technical scheme of the present invention below, obviously, described embodiment is only the present invention's part embodiment, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Compatibility of drugs of the present invention is reasonable, and its compatibility principle is:
Yeast, it is a kind of anerobe, can survive under aerobic and oxygen-free environment, belong to facultative anaerobe, it belongs to the Mycophyta of high microorganism, yeast is harmless, easy growth, in air, in soil, in water, all yeast is there is in animal body, it is the beneficial bacterium of a kind of useful human life activity, can live with in human body intestinal canal, form powerful profitable strain, capture effective enteron aisle point position, yeast battalion's obligate or amphimicrobian life, the yeast of unknown obligate anaerobic, when lacking oxygen, the yeast of fermented type is by becoming carbon dioxide and ethanol obtains energy by saccharide converted, the glucose entering blood of human body is greatly reduced, thus reach the effect of human body hypoglycemic.
Meanwhile, yeast also has a lot of benefit to human body:
1, yeast cells keeps away the RAD gene of a set of ray resistance, and the protein of RAD3 race coding has the effect of excision damage dna.According to biochemical research display, also there is disease according to showing that diabetes are also relevant with variation with some gene damage.And in DNA damage reparation, have four kinds of methods: one is light repairing method; Two is excision repairing methods; Three is recombinantal repair methods; Four is SOS repairing methods.And to excise reparation be most important in cell and effective restorative procedure.So yeast not only has the effect taken stopgap measures, and there is the effect effected a permanent cure.
2, be rich in Cobastab, can be used as the coenzyme of a-ketone acid oxidation de-difference carboxylic acid, have therapeutic action to the beriberi of diabetic complication and peripheral nerve inflammation.
3, be rich in nicotinic acid, form the coenzyme of flavo-enzyme, participate in oxidation system, have therapeutic action to shameless disease, have protection to use to cardiovascular.
4, be rich in folic acid, synthesize with protein, nucleic acid, red blood cell, leucocyte maturation are relevant, have therapeutic action to megaloblastic anemia.
The root of kudzu vine, taste is sweet, pungent, cool in nature, and return spleen, stomach warp, tcm theory is thought, the root of kudzu vine have induce sweat bring down a fever, promote the production of body fluid to quench thirst, the function of antidiarrheal, and the symptom such as Xiang Qiang, dizziness, headache of hypertensive diabetes patient can be improved.The root of kudzu vine is the Chinese medicine with blood sugar reducing function, active ingredient is daizeol, yellow glucoside and Puerarin etc., and Pueraria Flavonid and Puerarin energy significantly coronary artery dilator may be the effect of directly lax vascular smooth muscle, Puerarin is a kind of beta-blockers, has obvious hypotensive effect.The CBF tool of Puerarin to around capilary and cerebrovascular disorder improves significantly, and reduces vascular resistence, increases CBF.The root of kudzu vine has effect of sobering up simultaneously, it has class alcohol dehydrogenase and acetaldehyde dehydrogenase effect, alcohol catalysis can be become acetaldehyde, then acetaldehyde is catalyzed into acetic acid by acetaldehyde dehydrogenase or is oxidized to water, discharge with sweat, or be combined with glycine further and generate urea and discharge with urine.
In the present invention, when the root of kudzu vine and yeast compatibility, the ethanol that yeast decomposition glucose is formed can be carried out catabolism, be similar to the mechanism of carbohydrase decomposition glucose, therefore the present invention is class carbohydrase.
Chinese yam, Chinese yam and Chinese yam, taste is sweet, property is flat, not dry oiliness, enter lung, spleen, kidney channel, can strengthening the spleen and stomach, beneficial lung kidney, qi-restoratives win, Chinese yam has the effect of quenching one's thirst and promoting the production of body fluid, Chinese traditional treatment consumptive disease diabetes, often has Chinese yam single to use, or share with other medicines in prescription, Chinese yam and the root of kudzu vine, yeast compatibility have good auxiliary effect, containing higher amylase in Chinese yam, the starch in food can be decomposed, reduce the inversion quantity of glucose.
Corn, containing 7 kinds-calcium, glutathione, vitamin, magnesium, selenium, vitamin E and aliphatic acid, there is in tune effect of appetizing and reducing blood lipid, reduction serum cholesterol, after measured, every 100 grams of corns can provide the calcium of nearly 300 milligrams, almost similar with contained calcium in dairy products, abundant calcium can play hypotensive effect.If take in 1 gram of calcium every day, after 6 weeks, blood pressure can reduce by 9%.In addition, carrotene contained in corn, can be converted into vitamin A after being absorbed by the body, it has protective effect on cancer risk; Plant cellulose can accelerate the discharge of carcinogen and other poisonous substances; Natural VE then has the function promoting cell division, delay senility, reduce serum cholesterol, prevent cutaneous lesions, can also alleviate artery sclerosis and brain function decline.
According to above-mentioned component and compatibility principle analysis, the open following examples of the present invention.
In the present embodiment:
The preparation of described yam flour, gets the Chinese yam of selected high-quality, with warm water cleaning, after dehydrating pulverizing, sieves, and obtains dehydration yam flour, for subsequent use;
The preparation of described corn flour, gets the corn flour of selected high-quality, with warm water cleaning, after dehydrating pulverizing, sieves, and obtains Dehydrated Corn powder, for subsequent use;
The described root of kudzu vine is processed into kudzu-vine root powder, gets the kudzu-vine root powder of selected high-quality, with warm water cleaning, after dehydrating pulverizing, sieves, and obtains dehydration kudzu-vine root powder, for subsequent use.
Embodiment 1:
Get the yam flour of processing preparation: 1000g, corn flour: 1000g, cross 100 mesh sieves respectively, add appropriate salt, conveniently biscuit preparation method, cures, and makes biscuit;
Described sandwich body core material is made up of the raw material of following weight portion: yeast 200g, root of kudzu vine 300g, Chinese yam 150g, anhydrous butter oil 200g, Chinese yam is processed into yam flour, the root of kudzu vine is processed into kudzu-vine root powder, and cross 100 mesh sieves respectively, anhydrous butter oil puts into a mixing bowl, add dehydration yam flour while stirring, dehydration kudzu-vine root powder is mixed evenly, add yeast again, mixing time 10 minutes, low temperature is placed; Sandwich immediately after between two biscuits after sandwich body core material modulation, pack, to obtain final product.
Embodiment 2:
Get the yam flour of processing preparation: 500g, corn flour: 500g, cross 120 mesh sieves respectively, add appropriate xylitol, conveniently biscuit preparation method, cures, and makes biscuit;
Described sandwich body core material is made up of the raw material of following weight portion: yeast 100g, root of kudzu vine 150g, Chinese yam 100g, anhydrous butter oil 120g, and Chinese yam is processed into yam flour, the root of kudzu vine is processed into kudzu-vine root powder, cross 120 mesh sieves respectively, anhydrous butter oil mixing time 10 minutes, low temperature is placed; Sandwich immediately after between two biscuits after sandwich body core material modulation, pack, to obtain final product.
For showing effect of the present invention, from year December in March, 2012 to 2013, there is people that 10 routine blood sugar are high using biscuit of the present invention as snacks, tracking draws, general continuous edible 3 months, health tool had clear improvement, glucostasis, have some patients to cut out antidiabetic drug after edible half a year, blood sugar also can maintain in range of normal value.
Case: high certain, man, 51 years old, retirement, symptom is thirsty, every day hyperposia, health is become thin gradually, with tired out, drowsiness, measure fasting blood-glucose 18.6mmcl/L, two hours blood glucoses are 22.0mmcl/L after meal, select to demonstrate,prove the diabetes of seeing the every main symptom of traditional Chinese medical science blood stasis through traditional Chinese medical science patient, advise oral Miglitol, every day is done appropriate exercise in suggestion, start to change diet style simultaneously, reduce the consumption of staple food, add with edible sandwich biscuits of the present invention, namely some alleviates 20 days symptoms, the tired sense of health disappears, energy recovers normal, after three months, preprandial glucose 6.4mmcl/L, 2 hours blood glucose values are by 7.9mmcl/L after the meal, night sleep recovers normal, the length of one's sleep can reach 6 to 8 hours.
The above; be only the specific embodiment of the present invention, but protection scope of the present invention is not limited thereto, is anyly familiar with those skilled in the art in the technical scope that the present invention discloses; change can be expected easily or replace, all should be encompassed within protection scope of the present invention.Therefore, protection scope of the present invention should described be as the criterion with the protection domain of claim.
Claims (1)
1. a Chinese yam corn class carbohydrase sandwich biscuits with health role to diabetes, is characterized in that:
By sandwich body and at least two panels biscuit combine, sandwich body is positioned between biscuit;
After described biscuit is mixed according to the weight ratio of 1:1 ~ 4 by yam flour and corn flour, conveniently biscuit preparation method, cures, and makes biscuit, adds 10g-100g xylitol in yam flour and corn flour;
Described sandwich body makes core material by the raw material of following weight portion: 10 ~ 30 parts, yeast, the root of kudzu vine 10 ~ 30 parts, Chinese yam 10 ~ 15 parts, and anhydrous butter oil is appropriate;
Described Chinese yam is processed into yam flour, gets the Chinese yam of selected high-quality, with warm water cleaning, after dehydrating pulverizing, crosses 100-120 mesh sieves, obtains dehydration yam flour, for subsequent use;
The described root of kudzu vine is processed into kudzu-vine root powder, gets the kudzu-vine root powder of selected high-quality, with warm water cleaning, after dehydrating pulverizing, crosses 100-120 mesh sieves, obtains dehydration kudzu-vine root powder, for subsequent use;
To dewater yam flour according to the weight ratio of component, dehydration kudzu-vine root powder, yeast is uniformly mixed and obtains class carbohydrase tea powder;
Described sandwich body core material modulation: anhydrous butter oil and class carbohydrase tea powder are put into a mixing bowl, mixing time 5 ~ 10 minutes, and insulation is placed;
By can be sandwich after sandwich body core material modulation, after sandwich body core material clips, pack, to obtain final product.
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| CN201410064383.9A CN103766454B (en) | 2014-02-25 | 2014-02-25 | A kind of Chinese yam corn class carbohydrase sandwich biscuits with health role to diabetes |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1144050A (en) * | 1995-01-24 | 1997-03-05 | 北京恒明技术开发中心 | Food with function of reducing blood sugar |
| CN1994123A (en) * | 2006-12-11 | 2007-07-11 | 广东医学院 | Health biscuit series containing astragalus root for diabetic patients and preparation process thereof |
| CN101658537A (en) * | 2008-08-27 | 2010-03-03 | 安琪酵母股份有限公司 | Hypoglycemic ferment compound |
| CN102187887A (en) * | 2011-03-15 | 2011-09-21 | 张立芬 | Sandwich biscuit with functions of losing weight and regulating blood sugar and production method thereof |
| CN102960387A (en) * | 2012-11-10 | 2013-03-13 | 王萍 | Health-care flour for diabetic patients |
-
2014
- 2014-02-25 CN CN201410064383.9A patent/CN103766454B/en not_active Expired - Fee Related
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1144050A (en) * | 1995-01-24 | 1997-03-05 | 北京恒明技术开发中心 | Food with function of reducing blood sugar |
| CN1994123A (en) * | 2006-12-11 | 2007-07-11 | 广东医学院 | Health biscuit series containing astragalus root for diabetic patients and preparation process thereof |
| CN101658537A (en) * | 2008-08-27 | 2010-03-03 | 安琪酵母股份有限公司 | Hypoglycemic ferment compound |
| CN102187887A (en) * | 2011-03-15 | 2011-09-21 | 张立芬 | Sandwich biscuit with functions of losing weight and regulating blood sugar and production method thereof |
| CN102960387A (en) * | 2012-11-10 | 2013-03-13 | 王萍 | Health-care flour for diabetic patients |
Non-Patent Citations (1)
| Title |
|---|
| 中药葛根与GTF分子水平相须配伍对糖尿病小鼠血糖、血脂的药效学研究;刘亚明等;《中华中医药杂志（原中国医药学报）》;20071231;273-275 * |
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