CN103783119A - Chinese yam and buckwheat biscuit having healthcare effect on diabetes - Google Patents
Chinese yam and buckwheat biscuit having healthcare effect on diabetes Download PDFInfo
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- CN103783119A CN103783119A CN201410064122.7A CN201410064122A CN103783119A CN 103783119 A CN103783119 A CN 103783119A CN 201410064122 A CN201410064122 A CN 201410064122A CN 103783119 A CN103783119 A CN 103783119A
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Abstract
The invention provides a Chinese yam and buckwheat biscuit having the healthcare effect on the diabetes. According to the biscuit, after Chinese yam powder and buckwheat powder are mixed according to the weight ratio of 1:1-4, baking is performed according to a conventional biscuit making method, and then the biscuit can be made and packaged. According to the biscuit, the Chinese yam and the buckwheat which have both the medicine effect and the food effect are adopted as components and mixed reasonably, the obtained Chinese yam and buckwheat biscuit having the healthcare effect on the diabetes is formed by ingeniously combining pure medicine and food, the biscuit has great advantages for reconstructing a glucostasis system of a human body, the appetite of a diabetes patient can be increased through biological and chemical reaction in the human body, meanwhile the glucose index can also be reduced, the biscuit can be taken for a long time, no toxic and side effect exists, the effect of integrating food, healthcare products and medicine is achieved, the medicine making method of traditional Chinese medicine is carried forward continuously, the making method is simple, raw materials are easy to obtain, cost is low, and the curative effect is good.
Description
Technical field
The invention belongs to a kind of food with health role to diabetes, be also a kind of medicine simultaneously, is specifically related to have auxiliary hyperglycemic effect and repairs a kind of to diabetes Chinese yam buckwheat biscuit with health role and preparation method thereof of lesioned gene effect.
Background technology
The incidence of disease of China's diabetes is up to 5.7% at present, number of patients approximately 7,000 ten thousand people, at present also in the speed increase with example every days 3,000, show according to World Health Organization's statistics, the annual Diabetes Death number in the world is 3,800,000 people, with regard to a dead example, just have a diabetic every 30 seconds by amputation average every ten seconds.The current ill total number of persons of China has surmounted the U.S., and India becomes the first in the world, and China is every year for the medical fee of diabetic's expenditure reaches more than 180 hundred million yuan.Diabetes as worldwide difficult medical problem due to very complicated method, the especially complication that not there is no so far radical cure of its pathogenesis, hard to guard against especially, fatal rate, the height of disability rate ranks front three.Show according to up-to-date diabetes study, the pathogenesis traditional Chinese medical science of diabetes is thought and is caused by human body deficiency of both qi and yin from strategic height, should be caused by the deficiency of vital energy more precisely, only have the deficiency of vital energy just to match with " The Yellow Emperor's Canon of Internal Medicine " the five internal organs pathogenesis, according to " The Yellow Emperor's Canon of Internal Medicine ", " TCM basis theory ", " Chinese pharmacology ", " Compendium of Materia Medica ", " diabetology " and other scientific theories are for instructing, diabetes are called " diabetes " in the traditional Chinese medical science, in medical book Plain Questions of Huangdi's Internal Classic the earliest of China and Miraculous Pivot, just record " diabetes " this name of disease, the piece of writing of quenching one's thirst of Han dynasty well-known doctor's Zhang Zhongjing " Synopsis Golden Chamber " is also on the books to " more than three " symptom, in fact the traditional Chinese medical science has superiority in diabetes control, the Chinese medicine diabetes history of existing thousands of years.In successive dynasties medical book, record Chinese medicine and prescription that a large amount of treatments are quenched one's thirst, accumulated rich experience.Health therapy for diabetes and complication thereof can solve by dietotherapy, by studying on pure book on Chinese herbal medicine, and collection food, health products, medicine is integrated, improves the prevention of Chinese medicine, health care, result for the treatment of.
Studies show that according to diabetology, show to have 54 kinds of Chinese herbal medicines to there is hypoglycemic activity through zoopery, end in December, 2007 state food drug surveilance office examine promulgation treatment diabetes Chinese medicine amount to 35 kinds, relate to pill, capsule, oral liquid, granule, tablet, 6 kinds of formulations of injection, wherein only a kind of is the active ingredient of extracting from Chinese medicine, but these drug ingredient compositions are various, virtually strengthened production cost.
Show according to up-to-date diabetology research, the Chinese medicinal plant composition with hypoglycemic activity mainly contains: terpene, insulin, peptide and amino acids, flavonoids, isoflavone aglycone, polysaccharide, thioether class, alkaloids, Coumarins and unsaturated fatty acids etc., they bring into play curative effect by different approach and target spot in the treatment of diabetes, its hypoglycemic effect is poor unlike Western medicine, and toxic and side effect is little.
Summary of the invention
According to above-mentioned elaboration, the object of the present invention is to provide that can play diabetic be that food not only has assistant hypoglycemic effect but also can repair the Chinese yam buckwheat biscuit a kind of with health role to diabetes of impaired gene.
A kind of technical scheme to diabetes Chinese yam buckwheat biscuit with health role provided by the invention:
A Chinese yam buckwheat biscuit with health role to diabetes, described biscuit according to conventional biscuit preparation method, cures after being mixed according to the weight ratio of 1:1～4 by yam flour and buckwheat, makes biscuit and packs, and to obtain final product;
The preparation of described yam flour, gets the Chinese yam of selected high-quality, with warm water cleaning, dehydrates after pulverizing, crosses 80-120 mesh sieves, obtains dehydration yam flour, for subsequent use;
The preparation of described buckwheat, gets the buckwheat of selected high-quality, with warm water cleaning, dehydrates after pulverizing, crosses 80-120 mesh sieves, obtains dehydration buckwheat, for subsequent use;
If make the different biscuit of taste, can add appropriate salt or xylitol at yam flour and corn flour.
The present invention adopts the buckwheat of integration of drinking and medicinal herbs, yeast, Chinese yam, the root of kudzu vine is as component, reasonable compatibility, what obtain is pure herbal biology enzyme and the ingenious combination of beneficial microorganism to diabetes Chinese yam buckwheat biscuit with health role, there is very large advantage to rebuilding blood sugar for human body systems stabilisation, when biochemical reaction in human body, can increase diabetes patient's appetite, can reduce again glycemic index simultaneously, long-term taking, have no side effect, reach collection food, health products, the integrated effect of medicine, the pharmacy mode of the traditional Chinese medical science is constantly developed, preparation method is simple, raw material is easy to get, and cost is low, good effect.
The specific embodiment
Below technical scheme of the present invention is clearly and completely described, obviously, described embodiment is only the present invention's part embodiment, rather than whole embodiment.Based on the embodiment in the present invention, those of ordinary skills, not making the every other embodiment obtaining under creative work prerequisite, belong to the scope of protection of the invention.
Compatibility of drugs of the present invention is reasonable, and its compatibility principle is:
Chinese yam, Chinese yam is Chinese yam, taste is sweet, property is flat, not dry oiliness, enter lung, spleen, kidney channel, can strengthening the spleen and stomach, beneficial lung kidney, qi-restoratives win, Chinese yam has the effect of quenching one's thirst and promoting the production of body fluid, Chinese traditional treatment consumptive disease diabetes, often has Chinese yam single to use, or share with other medicines in prescription, Chinese yam and the root of kudzu vine, yeast compatibility have good auxiliary effect, in Chinese yam, contain higher amylase, can decompose the starch in food, reduce the inversion quantity of glucose.
Buckwheat, cool in nature, taste is sweet, there is stomach invigorating, effect long-pending, hidroschesis disappears, effectively illness, the especially buckwheat such as stagnant, the chronic diarrhea of supplemental treatment stomachache gasteremphraxis, indigestion, poor appetite, stomach can help body metabolism glucose, is the wholefood of preventing and treating diabetes; And in buckwheat seedling and leaf containing volume rutin, the cerebral hemorrhage can preventing hypertension causing of often taking to boil water; In buckwheat, contain a kind of compound chir-inositol diabetes are had to control action.
According to above-mentioned component and compatibility principle analysis, the open following examples of the present invention.
In the present embodiment:
The preparation of described yam flour, gets the Chinese yam of selected high-quality, with warm water cleaning, dehydrates after pulverizing, sieves, and obtains dehydration yam flour, for subsequent use;
The preparation of described buckwheat, gets the buckwheat of selected high-quality, with warm water cleaning, dehydrates after pulverizing, sieves, and obtains dehydration buckwheat, for subsequent use;
The described root of kudzu vine is processed into kudzu-vine root powder, gets the kudzu-vine root powder of selected high-quality, with warm water cleaning, dehydrates after pulverizing, sieves, and obtains dehydration kudzu-vine root powder, for subsequent use.
Embodiment 1:
Get the yam flour of processing preparation: 1000g, buckwheat: 1000g, crosses respectively 100 mesh sieves, adds appropriate salt, according to conventional biscuit preparation method, cures, and makes biscuit, packs, and to obtain final product.
Embodiment 2:
Get the yam flour of processing preparation: 500g, buckwheat, crosses respectively 120 mesh sieves, adds appropriate xylitol, according to conventional biscuit preparation method, cures, and makes biscuit, packs, and to obtain final product.
For showing effect of the present invention, from year December in March, 2012 to 2013, there is people that 10 routine blood sugar are high using biscuit of the present invention as snacks, tracking draws, general continuous edible 3 months, health tool had clear improvement, glucostasis, after edible half a year, have some patients were can cut out antidiabetic drug, blood sugar also can maintain in range of normal value.
Case: Zhao, man, 55 years old, company manager, confirm as diabetes through doctor trained in Western medicine, symptom is thirsty, every day hyperposia, health is become thin gradually, with tired out, drowsiness, measure fasting blood-glucose 20.1mmcl/L, two hours blood glucoses are 25mmcl/L after meal, the diabetes of selecting card to see the every main symptom of traditional Chinese medical science blood stasis through traditional Chinese medical science patient, advise oral Miglitol, advise doing every day appropriate exercise, start to change diet style simultaneously, reduce the consumption of staple food, add to eat sandwich biscuits of the present invention, 20 days symptoms are some alleviation, the tired sense of health disappears, it is normal that energy recovers, after three months, blood sugar is 6.0mmcl/L before the meal, 2 hours blood glucose values are by 7.7mmcl/L after the meal, sleep in night recovers normal, can reach 6 to 8 hours the length of one's sleep.
The above; be only the specific embodiment of the present invention, but protection scope of the present invention is not limited to this, any be familiar with those skilled in the art the present invention disclose technical scope in; can expect easily changing or replacing, within all should being encompassed in protection scope of the present invention.Therefore, protection scope of the present invention should described be as the criterion with the protection domain of claim.
Claims (2)
1. a Chinese yam buckwheat biscuit with health role to diabetes, is characterized in that: described biscuit according to conventional biscuit preparation method, cures after being mixed according to the weight ratio of 1:1～4 by yam flour and buckwheat, makes biscuit and packs, and to obtain final product;
The preparation of described yam flour, gets the Chinese yam of selected high-quality, with warm water cleaning, dehydrates after pulverizing, crosses 80-120 mesh sieves, obtains dehydration yam flour;
The preparation of described buckwheat, gets the buckwheat of selected high-quality, with warm water cleaning, dehydrates after pulverizing, crosses 80-120 mesh sieves, obtains dehydration buckwheat.
2. a Chinese yam buckwheat biscuit with health role to diabetes, is characterized in that: in yam flour and buckwheat, add one of salt or xylitol.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410064122.7A CN103783119A (en) | 2014-02-25 | 2014-02-25 | Chinese yam and buckwheat biscuit having healthcare effect on diabetes |
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| CN201410064122.7A CN103783119A (en) | 2014-02-25 | 2014-02-25 | Chinese yam and buckwheat biscuit having healthcare effect on diabetes |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104322617A (en) * | 2014-10-29 | 2015-02-04 | 思朗食品（淮北）有限公司 | Biscuit assisting in regulating blood sugar level and preparation method thereof |
| CN106259791A (en) * | 2016-09-30 | 2017-01-04 | 甘肃薯香园农业科技有限公司 | A kind of method of Rhizoma Solani tuber osi Radix Et Rhizoma Fagopyri Tatarici processing glucose-lowering biscuit |
| CN109964982A (en) * | 2019-04-22 | 2019-07-05 | 佛山科学技术学院 | A kind of preparation method of biscuit low in calories |
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| CN102960387A (en) * | 2012-11-10 | 2013-03-13 | 王萍 | Health-care flour for diabetic patients |
| CN103283793A (en) * | 2012-02-29 | 2013-09-11 | 韩训 | Preparation method for sugar-free green food |
| CN103329957A (en) * | 2013-05-31 | 2013-10-02 | 芜湖市祥荣食品有限公司 | Special flour for diabetic and preparation method of special flour |
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Patent Citations (4)
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| CN103283793A (en) * | 2012-02-29 | 2013-09-11 | 韩训 | Preparation method for sugar-free green food |
| CN102960387A (en) * | 2012-11-10 | 2013-03-13 | 王萍 | Health-care flour for diabetic patients |
| CN103329957A (en) * | 2013-05-31 | 2013-10-02 | 芜湖市祥荣食品有限公司 | Special flour for diabetic and preparation method of special flour |
| CN103349058A (en) * | 2013-07-29 | 2013-10-16 | 安徽燕之坊食品有限公司 | Multigrain food with health preserving and blood pressure decreasing function |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104322617A (en) * | 2014-10-29 | 2015-02-04 | 思朗食品（淮北）有限公司 | Biscuit assisting in regulating blood sugar level and preparation method thereof |
| CN104322617B (en) * | 2014-10-29 | 2016-01-20 | 思朗食品（淮北）有限公司 | Biscuit of a kind of auxiliary hyperglycemic and preparation method thereof |
| CN106259791A (en) * | 2016-09-30 | 2017-01-04 | 甘肃薯香园农业科技有限公司 | A kind of method of Rhizoma Solani tuber osi Radix Et Rhizoma Fagopyri Tatarici processing glucose-lowering biscuit |
| CN109964982A (en) * | 2019-04-22 | 2019-07-05 | 佛山科学技术学院 | A kind of preparation method of biscuit low in calories |
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Application publication date: 20140514 |