CN103329957A - Special flour for diabetic and preparation method of special flour - Google Patents

Special flour for diabetic and preparation method of special flour Download PDF

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Publication number
CN103329957A
CN103329957A CN201310212103XA CN201310212103A CN103329957A CN 103329957 A CN103329957 A CN 103329957A CN 201310212103X A CN201310212103X A CN 201310212103XA CN 201310212103 A CN201310212103 A CN 201310212103A CN 103329957 A CN103329957 A CN 103329957A
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China
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parts
root
powder
flour
kudzu vine
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CN201310212103XA
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Chinese (zh)
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路坤
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Wuhu Xiangrong Food Co Ltd
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Wuhu Xiangrong Food Co Ltd
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Priority to CN201310212103XA priority Critical patent/CN103329957A/en
Publication of CN103329957A publication Critical patent/CN103329957A/en
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  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

The invention discloses special flour for a diabetic, which is prepared by the following raw materials in parts by weight: 50-60 parts of buckwheat flour, 10-15 parts of konjaku flour, 15-20 parts of soybean flour, 1-2 parts of white fungus, 1-2 parts of sea tangle, 2-3 parts of radix puerariae, 2-3 parts of pumpkin, 2-3 parts of mulberry, 2-3 parts of Chinese yam, 1-2 parts of carrot, 1-2 parts of mulberry leaves, 1-2 parts of corn stigma, 1-2 parts of herba epimedii, 1-2 parts of bitter gourd leaves, 2-3 parts of platycodon grandiflorum, 1-2 parts of jerusalem artichoke, 1-2 parts of poria cocos, 2-3 parts of radix rehmanniae recen, 2-3 parts of green tea and 0.5-1 part of garlic. The produced flour is scientific in formula and good in taste, serves as staple food to be processed into various foods, controls blood sugar for a long time conveniently, can reduce the blood sugar effectively, and is cheap than the treatment cost, complete in nutrition and easy to digest and absorb for the diabetic.

Description

A kind of diabetes patient's wheat flour specially and preparation method thereof
Technical field
The present invention relates to a kind of flour, relate in particular to a kind of diabetes patient's wheat flour specially and preparation method thereof.
Background technology
Rising gradually along with the onset diabetes rate, the diabetic is more and more, every month treatment is very big burden to patient and family thereof, and the present invention joins many blood sugar reducing components in the flour, helps diabetic's quality of making the life better with more efficient methods.
Summary of the invention
The present invention has overcome deficiency of the prior art, and a kind of diabetes patient's wheat flour specially and preparation method thereof is provided.
The present invention is achieved by the following technical solutions:
A kind of diabetes patient's wheat flour specially is to be made by the raw material of following weight parts:
Buckwheat 50-60, konjaku flour 10-15, analysis for soybean powder 15-20, white fungus 1-2, sea-tangle 1-2, root of kudzu vine 2-3, pumpkin 2-3, mulberries 2-3, Chinese yam 2-3, carrot 1-2, mulberry leaf 1-2, corn stigma 1-2, barrenwort 1-2, balsampear leaf 1-2, balloonflower root 2-3, jerusalem artichoke 1-2, Poria cocos 1-2, radix rehmanniae recen 2-3, green tea 2-3, garlic 0.5-1.
A kind of preparation method of diabetes patient's wheat flour specially may further comprise the steps:
(1) go flesh to dice in pumpkin, mulberries are cleaned and are removed the base of a fruit, and section is cleaned in the Chinese yam peeling, and carrot peeling chopping is all sent in the pot, adds the water infusion 1-2 hour, and crushing and beating concentrates slurry, and dry back abrasive dust is crossed the 120-130 mesh sieve, obtains powder A;
(2) with root of kudzu vine section, garlic simple stage property, send in the pot, slow fire stir-fries to little Jiao of the root of kudzu vine, and root of kudzu vine sheet is taken out in cooling, white fungus, sea-tangle are opened with the warm water bubble, clean chopping, with root of kudzu vine sheet boiling 1-2 hour, making beating, spray-drying is crossed the 110-120 mesh sieve, obtains powder B;
(3) mulberry leaf, corn stigma, barrenwort, balsampear leaf, balloonflower root, jerusalem artichoke, Poria cocos, radix rehmanniae recen, green tea are pulverized, boiling 2 times decocted 2-3 hour at every turn, filtered merging filtrate, obtained decoction liquor, with the decoction liquor spray-drying, obtained traditional Chinese medicine powder;
(4) above-mentioned powder A, powder B, traditional Chinese medicine powder and buckwheat, konjaku flour, analysis for soybean powder are mixed, obtain diabetes patient's wheat flour specially.
Compared with prior art, advantage of the present invention is:
The flour scientific formulation that the present invention produces, mouthfeel is good, is processed into various food as a kind of staple food, is convenient to long-term control blood sugar, can effectively reduce blood sugar, and cheap more than medical expense concerning the diabetic, comprehensive nutrition is digested and assimilated easily.
Wherein buckwheat---hypoglycemic step-down reducing blood lipid; konjaku---effectively control postprandial hyperglycemia; soya bean---reduce blood sugar; glucose in urine; white fungus---hypertension and hyperlipemia; hypoglycemic; sea-tangle---obviously reduce blood sugar; the protection islet cells; the root of kudzu vine---prevention cardiovascular and cerebrovascular complication; pumpkin---the carbohydrate infiltration rate slows down; Chinese yam---controlling after meal, blood sugar raises; hypoglycemic fat-reducing that carrot---prevents and treats diabetes complicated PVR, corn stigma---, jerusalem artichoke---reduce blood fat; control blood sugar; radix rehmanniae recen---improve patient's insulin resistance, mulberries; mulberry leaf; barrenwort; balsampear leaf; balloonflower root; Poria cocos; green tea; garlic all has hypoglycemic activity.
The specific embodiment
Describe in further detail below in conjunction with the present invention of embodiment:
Embodiment 1:
A kind of diabetes patient's wheat flour specially is to be made by the raw material of following weight parts (jin):
Buckwheat 50, konjaku flour 10, analysis for soybean powder 15, white fungus 1, sea-tangle 1, the root of kudzu vine 2, pumpkin 2, mulberries 2, Chinese yam 2, carrot 1, mulberry leaf 1, corn stigma 1, barrenwort 1, balsampear leaf 1, balloonflower root 2, jerusalem artichoke 1, Poria cocos 1, radix rehmanniae recen 2, green tea 2, garlic 0.5.
A kind of preparation method of diabetes patient's wheat flour specially may further comprise the steps:
(1) go flesh to dice in pumpkin, mulberries are cleaned and are removed the base of a fruit, and section is cleaned in the Chinese yam peeling, and carrot peeling chopping is all sent in the pot, adds the water infusion 1 hour, and crushing and beating concentrates slurry, and dry back abrasive dust is crossed 120 mesh sieves, obtains powder A;
(2) with root of kudzu vine section, garlic simple stage property, send in the pot, slow fire stir-fries to little Jiao of the root of kudzu vine, and root of kudzu vine sheet is taken out in cooling, and white fungus, sea-tangle are opened with the warm water bubble, cleans chopping, with root of kudzu vine sheet boiling 1 hour, and making beating, spray-drying is crossed 110 mesh sieves, obtains powder B;
(3) mulberry leaf, corn stigma, barrenwort, balsampear leaf, balloonflower root, jerusalem artichoke, Poria cocos, radix rehmanniae recen, green tea are pulverized, boiling 2 times decocted 2 hours at every turn, filtered merging filtrate, obtained decoction liquor, with the decoction liquor spray-drying, obtained traditional Chinese medicine powder;
(4) above-mentioned powder A, powder B, traditional Chinese medicine powder and buckwheat, konjaku flour, analysis for soybean powder are mixed, obtain diabetes patient's wheat flour specially.

Claims (2)

1. diabetes patient's wheat flour specially is characterized in that it being that raw material by following weight parts is made:
Buckwheat 50-60, konjaku flour 10-15, analysis for soybean powder 15-20, white fungus 1-2, sea-tangle 1-2, root of kudzu vine 2-3, pumpkin 2-3, mulberries 2-3, Chinese yam 2-3, carrot 1-2, mulberry leaf 1-2, corn stigma 1-2, barrenwort 1-2, balsampear leaf 1-2, balloonflower root 2-3, jerusalem artichoke 1-2, Poria cocos 1-2, radix rehmanniae recen 2-3, green tea 2-3, garlic 0.5-1.
2. the preparation method of diabetes patient's wheat flour specially as claimed in claim 1 is characterized in that may further comprise the steps:
(1) go flesh to dice in pumpkin, mulberries are cleaned and are removed the base of a fruit, and section is cleaned in the Chinese yam peeling, and carrot peeling chopping is all sent in the pot, adds the water infusion 1-2 hour, and crushing and beating concentrates slurry, and dry back abrasive dust is crossed the 120-130 mesh sieve, obtains powder A;
(2) with root of kudzu vine section, garlic simple stage property, send in the pot, slow fire stir-fries to little Jiao of the root of kudzu vine, and root of kudzu vine sheet is taken out in cooling, white fungus, sea-tangle are opened with the warm water bubble, clean chopping, with root of kudzu vine sheet boiling 1-2 hour, making beating, spray-drying is crossed the 110-120 mesh sieve, obtains powder B;
(3) mulberry leaf, corn stigma, barrenwort, balsampear leaf, balloonflower root, jerusalem artichoke, Poria cocos, radix rehmanniae recen, green tea are pulverized, boiling 2 times decocted 2-3 hour at every turn, filtered merging filtrate, obtained decoction liquor, with the decoction liquor spray-drying, obtained traditional Chinese medicine powder;
(4) above-mentioned powder A, powder B, traditional Chinese medicine powder and buckwheat, konjaku flour, analysis for soybean powder are mixed, obtain diabetes patient's wheat flour specially.
CN201310212103XA 2013-05-31 2013-05-31 Special flour for diabetic and preparation method of special flour Pending CN103329957A (en)

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Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103519059A (en) * 2013-10-22 2014-01-22 安徽徽王食品有限公司 Flour dedicated to diabetics and preparation method thereof
CN103610144A (en) * 2013-11-30 2014-03-05 大连润扬科技发展有限公司 Walnut powder with blood glucose reduction effect and preparation method thereof
CN103689027A (en) * 2013-12-07 2014-04-02 颍上县管氏面制品有限公司 Seafood mushroom nutritional flour and preparation method thereof
CN103750195A (en) * 2013-12-28 2014-04-30 陶峰 Production method for pumpkin-radix puerariae nutritional powder
CN103783119A (en) * 2014-02-25 2014-05-14 牛正华 Chinese yam and buckwheat biscuit having healthcare effect on diabetes
CN103876138A (en) * 2014-03-14 2014-06-25 德阳市荞老头食品有限公司 Tartary buckwheat life food suitable for diabetes
CN103876029A (en) * 2014-03-25 2014-06-25 临泉县金禾面粉有限公司 Whole meal for tonifying spleen and promoting circulation of qi and preparation method thereof
CN103892224A (en) * 2014-03-18 2014-07-02 岳洪伟 Purple sweet potato and purple yam flour and preparation method thereof
CN103892180A (en) * 2014-03-18 2014-07-02 岳洪伟 Special flour for middle aged and elderly people and preparation method thereof
CN103892181A (en) * 2014-03-18 2014-07-02 岳洪伟 Maranta arundinacea and kudzuvine root flour and preparation method thereof
CN110404024A (en) * 2019-08-16 2019-11-05 武汉立志保健品有限责任公司 A kind of compound Chinese medicinal preparation being applicable in hyperglycemia population and its market purposes

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1242157A (en) * 1999-03-31 2000-01-26 邹冰 All nutrition type flour specially for diabetic and method for preparing same
CN101878790A (en) * 2010-06-30 2010-11-10 安徽省东方糖尿病防治研究所 Nutrification flour for diabetics and preparation method thereof
CN102090626A (en) * 2009-12-11 2011-06-15 周敏 Food ingredients for diabetics and making method thereof
CN102696958A (en) * 2012-04-28 2012-10-03 临泉县金禾面粉有限公司 Nutrition fortification noodles capable of reducing blood sugar and preparation method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1242157A (en) * 1999-03-31 2000-01-26 邹冰 All nutrition type flour specially for diabetic and method for preparing same
CN102090626A (en) * 2009-12-11 2011-06-15 周敏 Food ingredients for diabetics and making method thereof
CN101878790A (en) * 2010-06-30 2010-11-10 安徽省东方糖尿病防治研究所 Nutrification flour for diabetics and preparation method thereof
CN102696958A (en) * 2012-04-28 2012-10-03 临泉县金禾面粉有限公司 Nutrition fortification noodles capable of reducing blood sugar and preparation method thereof

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
支国安等: "糖尿病人专用面粉的研究开发", 《中国粮油学报》 *
李方玲 等: "《糖尿病临床常用中药指南》", 31 January 2010, 科学技术文献出版社 *
王维亮: "糖尿病人专用食品的突破点", 《农产品加工》 *

Cited By (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103519059A (en) * 2013-10-22 2014-01-22 安徽徽王食品有限公司 Flour dedicated to diabetics and preparation method thereof
CN103610144A (en) * 2013-11-30 2014-03-05 大连润扬科技发展有限公司 Walnut powder with blood glucose reduction effect and preparation method thereof
CN103689027A (en) * 2013-12-07 2014-04-02 颍上县管氏面制品有限公司 Seafood mushroom nutritional flour and preparation method thereof
CN103750195A (en) * 2013-12-28 2014-04-30 陶峰 Production method for pumpkin-radix puerariae nutritional powder
CN103783119A (en) * 2014-02-25 2014-05-14 牛正华 Chinese yam and buckwheat biscuit having healthcare effect on diabetes
CN103876138A (en) * 2014-03-14 2014-06-25 德阳市荞老头食品有限公司 Tartary buckwheat life food suitable for diabetes
CN103876138B (en) * 2014-03-14 2016-08-31 德阳市荞老头食品有限公司 A kind of Radix Et Rhizoma Fagopyri Tatarici life food of applicable diabetes patient
CN103892181A (en) * 2014-03-18 2014-07-02 岳洪伟 Maranta arundinacea and kudzuvine root flour and preparation method thereof
CN103892180A (en) * 2014-03-18 2014-07-02 岳洪伟 Special flour for middle aged and elderly people and preparation method thereof
CN103892224A (en) * 2014-03-18 2014-07-02 岳洪伟 Purple sweet potato and purple yam flour and preparation method thereof
CN103892180B (en) * 2014-03-18 2015-05-27 岳洪伟 Special flour for middle aged and elderly people and preparation method thereof
CN103892224B (en) * 2014-03-18 2015-07-15 岳洪伟 Purple sweet potato and purple yam flour and preparation method thereof
CN103892181B (en) * 2014-03-18 2015-09-02 岳洪伟 A kind of Green bean noodle potato root of kudzu vine flour and preparation method thereof
CN103876029A (en) * 2014-03-25 2014-06-25 临泉县金禾面粉有限公司 Whole meal for tonifying spleen and promoting circulation of qi and preparation method thereof
CN110404024A (en) * 2019-08-16 2019-11-05 武汉立志保健品有限责任公司 A kind of compound Chinese medicinal preparation being applicable in hyperglycemia population and its market purposes

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Application publication date: 20131002