CN103519059A - Flour dedicated to diabetics and preparation method thereof - Google Patents
Flour dedicated to diabetics and preparation method thereof Download PDFInfo
- Publication number
- CN103519059A CN103519059A CN201310497417.9A CN201310497417A CN103519059A CN 103519059 A CN103519059 A CN 103519059A CN 201310497417 A CN201310497417 A CN 201310497417A CN 103519059 A CN103519059 A CN 103519059A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- flour
- obtains
- chinese medicine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013312 flour Nutrition 0.000 title claims abstract description 25
- 238000002360 preparation method Methods 0.000 title claims description 7
- 239000000843 powder Substances 0.000 claims abstract description 24
- 206010012601 diabetes mellitus Diseases 0.000 claims abstract description 11
- 241000143060 Americamysis bahia Species 0.000 claims abstract description 7
- 235000000832 Ayote Nutrition 0.000 claims abstract description 7
- 240000004244 Cucurbita moschata Species 0.000 claims abstract description 7
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 7
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 7
- 240000008892 Helianthus tuberosus Species 0.000 claims abstract description 7
- 235000003230 Helianthus tuberosus Nutrition 0.000 claims abstract description 7
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract description 7
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 7
- 240000003768 Solanum lycopersicum Species 0.000 claims abstract description 7
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 7
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 7
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 7
- 235000021014 blueberries Nutrition 0.000 claims abstract description 7
- 229940029982 garlic powder Drugs 0.000 claims abstract description 7
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 241000512259 Ascophyllum nodosum Species 0.000 claims abstract description 4
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 4
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 4
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 4
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 4
- 244000197580 Poria cocos Species 0.000 claims abstract description 4
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 4
- 108010046377 Whey Proteins Proteins 0.000 claims abstract description 4
- 102000007544 Whey Proteins Human genes 0.000 claims abstract description 4
- 240000008042 Zea mays Species 0.000 claims abstract description 4
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 4
- 235000005822 corn Nutrition 0.000 claims abstract description 4
- 235000021307 Triticum Nutrition 0.000 claims description 9
- 239000003814 drug Substances 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 241000533770 Cayaponia Species 0.000 claims description 6
- 241000238557 Decapoda Species 0.000 claims description 6
- 241000218231 Moraceae Species 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 235000020097 white wine Nutrition 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 4
- 244000241838 Lycium barbarum Species 0.000 claims description 3
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 3
- 244000046146 Pueraria lobata Species 0.000 claims description 3
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 3
- 239000005862 Whey Substances 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 239000012267 brine Substances 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 239000006185 dispersion Substances 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 235000013399 edible fruits Nutrition 0.000 claims description 3
- 230000008030 elimination Effects 0.000 claims description 3
- 238000003379 elimination reaction Methods 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 239000000047 product Substances 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 244000098338 Triticum aestivum Species 0.000 claims 2
- 239000008280 blood Substances 0.000 abstract description 6
- 210000004369 blood Anatomy 0.000 abstract description 6
- 235000005911 diet Nutrition 0.000 abstract description 3
- 230000037213 diet Effects 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 2
- 239000008103 glucose Substances 0.000 abstract 2
- 240000002624 Mespilus germanica Species 0.000 abstract 1
- 235000017784 Mespilus germanica Nutrition 0.000 abstract 1
- 235000000560 Mimusops elengi Nutrition 0.000 abstract 1
- 240000000249 Morus alba Species 0.000 abstract 1
- 235000010676 Ocimum basilicum Nutrition 0.000 abstract 1
- 240000007926 Ocimum gratissimum Species 0.000 abstract 1
- 235000007837 Vangueria infausta Nutrition 0.000 abstract 1
- 230000003178 anti-diabetic effect Effects 0.000 abstract 1
- 239000003472 antidiabetic agent Substances 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000021119 whey protein Nutrition 0.000 abstract 1
- 241000209140 Triticum Species 0.000 description 7
- 230000007774 longterm Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses flour dedicated to diabetics. The flour is prepared from the following raw materials in parts by weight: 100 to 120 parts of buckwheat powder, 30 to 40 parts of corn flour, 2 to 3 parts of kelp powder, 20 to 30 parts of whey protein powder, 10 to 15 parts of black tomato, 15 to 20 parts of blueberry, 8 to 10 parts of pumpkin, 2 to 3 parts of mulberry, 1 to 2 parts of Merremiayunnanensis, 1 to 2 parts of jerusalem artichoke, 1 to 2 parts of Poria cocos, 2 to 3 parts of black medlar, 1 to 2 parts of sweet potato leaves, 2 to 3 parts of radix puerariae, 2 to 3 parts of basil seeds, 7 to 8 parts of shrimps, 1 to 2 parts of garlic powder and 2 to 3 parts of wine. Multiple kinds of anti-diabetic ingredients are added into the flour, and the flour as a main raw material is processed into different kinds of food, so that the blood glucose of a patient is controlled by daily diet, blood glucose can be effectively reduced after the flour is eaten for a long period, and the flour can help the diabetic keeping away from diabetes; furthermore, the flour has reasonable formula, low cost and full nutrition, is fine and smooth, and is suitable for being eaten for a long time.
Description
Technical field
The present invention relates to a kind of flour, relate in particular to a kind of diabetes patient's wheat flour specially and preparation method thereof.
Background technology
Raising gradually along with modern people's quality of life, the possibility of suffering from diabetes also increases greatly, medical expense is very large burden to patient and family thereof, and the present invention joins multiple blood sugar reducing component in flour, helps patient away from diabetes from diet.
Summary of the invention
It is not enough that the present invention has overcome prior art, and a kind of diabetes patient's wheat flour specially and preparation method thereof is provided.
The present invention is achieved by the following technical solutions:
A wheat flour specially is to be made by the raw material of following weight parts:
Buckwheat 100-120, corn flour 30-40, Kelp Powder 2-3, PURE WHEY 20-30, black tomato 10-15, blueberry 15-20, pumpkin 8-10, mulberries 2-3, white clouds melon leaf 1-2, jerusalem artichoke 1-2, Poria cocos 1-2, black matrimony vine 2-3, sweet potato leaves 1-2, root of kudzu vine 2-3, blue fragrant sub-2-3, Shrimps 7-8, garlic powder 1-2, white wine 2-3.
A wheat flour specially preparation method, comprises the following steps:
(1) Shrimps is soaked to 4-5 hour with clear water, pull impurity elimination out and clean, send in pot, add garlic powder and white wine, little fire stir-fries to dry, and cooling rear abrasive dust, obtains dried shrimp powder;
(2) black tomato, blueberry are soaked to 1-2 hour with light salt brine, pulling the base of a fruit out cleans, pumpkin is removed to flesh afterwash, cut into slices, send into steamer and cook, after all mixing, add 1-2 times of water making beating, obtain slurry, defibrination 3-5 minute, crosses 80-100 mesh filter screen, filtrate freeze drying, obtains freeze-dried powder;
(3) by Chinese medicine material co-grindings such as mulberries, white clouds melon leaf, jerusalem artichokes, add 8-10 times of clear water to decoct 50-60 minute, to filter, filtrate spraying is dry, obtains traditional Chinese medicine powder;
(4) above-mentioned dried shrimp powder, freeze-dried powder, traditional Chinese medicine powder are mixed with surplus stock, dispersion and fining is to 120-140 order, and sterilization packaging, obtains finished product.
Compared with prior art, advantage of the present invention is:
The present invention is added to multiple blood sugar reducing component in flour, as a kind of main material, be processed into various food, from diet, help patient to control blood sugar, long-term eating more can effectively be reduced blood sugar, helps diabetic away from diabetes, and flour formula is reasonable, with low cost, quality is fine and smooth, and comprehensive nutrition is applicable to long-term edible.
The specific embodiment
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A wheat flour specially is to be made by the raw material of following weight (jin):
Buckwheat 120, corn flour 40, Kelp Powder 3, PURE WHEY 30, black tomato 15, blueberry 20, pumpkin 10, mulberries 3, white clouds melon leaf 2, jerusalem artichoke 2, Poria cocos 2, black matrimony vine 3, sweet potato leaves 2, the root of kudzu vine 3, blue fragrant son 3, Shrimps 8, garlic powder 2, white wine 3.
A wheat flour specially preparation method, comprises the following steps:
(1) Shrimps is soaked 5 hours with clear water, pull impurity elimination out and clean, send in pot, add garlic powder and white wine, little fire stir-fries to dry, and cooling rear abrasive dust, obtains dried shrimp powder;
(2) black tomato, blueberry are soaked 1 hour with light salt brine, pull the base of a fruit out and clean, pumpkin is removed to flesh afterwash, cut into slices, send into steamer and cook, after all mixing, add 2 times of water making beating, obtain slurry, defibrination 5 minutes, cross 100 mesh filter screens, filtrate freeze drying, obtains freeze-dried powder;
(3) by Chinese medicine material co-grindings such as mulberries, white clouds melon leaf, jerusalem artichokes, add 8 times of clear water to decoct 60 minutes, to filter, filtrate spraying is dry, obtains traditional Chinese medicine powder;
(4) above-mentioned dried shrimp powder, freeze-dried powder, traditional Chinese medicine powder are mixed with surplus stock, dispersion and fining to 140 order, sterilization packaging, obtains finished product.
Claims (2)
1. diabetes patient's wheat flour specially, it is characterized in that being made by the raw material of following weight parts:
Buckwheat 100-120, corn flour 30-40, Kelp Powder 2-3, PURE WHEY 20-30, black tomato 10-15, blueberry 15-20, pumpkin 8-10, mulberries 2-3, white clouds melon leaf 1-2, jerusalem artichoke 1-2, Poria cocos 1-2, black matrimony vine 2-3, sweet potato leaves 1-2, root of kudzu vine 2-3, blue fragrant sub-2-3, Shrimps 7-8, garlic powder 1-2, white wine 2-3.
2. diabetes patient's wheat flour specially preparation method as claimed in claim 1, is characterized in that comprising the following steps:
(1) Shrimps is soaked to 4-5 hour with clear water, pull impurity elimination out and clean, send in pot, add garlic powder and white wine, little fire stir-fries to dry, and cooling rear abrasive dust, obtains dried shrimp powder;
(2) black tomato, blueberry are soaked to 1-2 hour with light salt brine, pulling the base of a fruit out cleans, pumpkin is removed to flesh afterwash, cut into slices, send into steamer and cook, after all mixing, add 1-2 times of water making beating, obtain slurry, defibrination 3-5 minute, crosses 80-100 mesh filter screen, filtrate freeze drying, obtains freeze-dried powder;
(3) by Chinese medicine material co-grindings such as mulberries, white clouds melon leaf, jerusalem artichokes, add 8-10 times of clear water to decoct 50-60 minute, to filter, filtrate spraying is dry, obtains traditional Chinese medicine powder;
(4) above-mentioned dried shrimp powder, freeze-dried powder, traditional Chinese medicine powder are mixed with surplus stock, dispersion and fining is to 120-140 order, and sterilization packaging, obtains finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310497417.9A CN103519059A (en) | 2013-10-22 | 2013-10-22 | Flour dedicated to diabetics and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310497417.9A CN103519059A (en) | 2013-10-22 | 2013-10-22 | Flour dedicated to diabetics and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103519059A true CN103519059A (en) | 2014-01-22 |
Family
ID=49921697
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310497417.9A Pending CN103519059A (en) | 2013-10-22 | 2013-10-22 | Flour dedicated to diabetics and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103519059A (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103892224A (en) * | 2014-03-18 | 2014-07-02 | 岳洪伟 | Purple sweet potato and purple yam flour and preparation method thereof |
| CN103892180A (en) * | 2014-03-18 | 2014-07-02 | 岳洪伟 | Special flour for middle aged and elderly people and preparation method thereof |
| CN103932047A (en) * | 2014-03-19 | 2014-07-23 | 王永帮 | Black tomato water chestnut noodle and preparation method thereof |
| CN104069370A (en) * | 2014-05-10 | 2014-10-01 | 当涂县科辉商贸有限公司 | Healthcare effervescent tablet for adjuvant treatment on diabetes and preparation method of healthcare effervescent tablet |
| CN104305225A (en) * | 2014-09-28 | 2015-01-28 | 安徽珠峰生物科技有限公司 | Blood sugar-reducing composite protein powder and preparation method thereof |
| CN104305173A (en) * | 2014-09-25 | 2015-01-28 | 南京中医药大学 | Health food for diabetics and preparation method thereof |
| CN105962019A (en) * | 2016-02-19 | 2016-09-28 | 安徽省诚食品有限公司 | Low-gluten flour capable of reducing blood glucose and production method thereof |
| CN106418140A (en) * | 2016-08-23 | 2017-02-22 | 济南东旭食品有限公司 | Tartary buckwheat and lotus leaf healthy flour and product thereof |
| CN108077730A (en) * | 2017-12-23 | 2018-05-29 | 安徽省临泉县金谷面粉有限公司 | A kind of diabetes patient's wheat flour specially and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101878790A (en) * | 2010-06-30 | 2010-11-10 | 安徽省东方糖尿病防治研究所 | Nutrification flour for diabetics and preparation method thereof |
| CN102406860A (en) * | 2010-09-25 | 2012-04-11 | 北京信安康生物科技有限公司 | Composition for preventing and treating diabetes, and preparation method and use thereof |
| CN103329957A (en) * | 2013-05-31 | 2013-10-02 | 芜湖市祥荣食品有限公司 | Special flour for diabetic and preparation method of special flour |
-
2013
- 2013-10-22 CN CN201310497417.9A patent/CN103519059A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101878790A (en) * | 2010-06-30 | 2010-11-10 | 安徽省东方糖尿病防治研究所 | Nutrification flour for diabetics and preparation method thereof |
| CN102406860A (en) * | 2010-09-25 | 2012-04-11 | 北京信安康生物科技有限公司 | Composition for preventing and treating diabetes, and preparation method and use thereof |
| CN103329957A (en) * | 2013-05-31 | 2013-10-02 | 芜湖市祥荣食品有限公司 | Special flour for diabetic and preparation method of special flour |
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103892224A (en) * | 2014-03-18 | 2014-07-02 | 岳洪伟 | Purple sweet potato and purple yam flour and preparation method thereof |
| CN103892180A (en) * | 2014-03-18 | 2014-07-02 | 岳洪伟 | Special flour for middle aged and elderly people and preparation method thereof |
| CN103892180B (en) * | 2014-03-18 | 2015-05-27 | 岳洪伟 | Special flour for middle aged and elderly people and preparation method thereof |
| CN103892224B (en) * | 2014-03-18 | 2015-07-15 | 岳洪伟 | Purple sweet potato and purple yam flour and preparation method thereof |
| CN103932047A (en) * | 2014-03-19 | 2014-07-23 | 王永帮 | Black tomato water chestnut noodle and preparation method thereof |
| CN103932047B (en) * | 2014-03-19 | 2015-10-14 | 王永帮 | A kind of black tomato water caltrop noodles and preparation method thereof |
| CN104069370A (en) * | 2014-05-10 | 2014-10-01 | 当涂县科辉商贸有限公司 | Healthcare effervescent tablet for adjuvant treatment on diabetes and preparation method of healthcare effervescent tablet |
| CN104305173A (en) * | 2014-09-25 | 2015-01-28 | 南京中医药大学 | Health food for diabetics and preparation method thereof |
| CN104305225A (en) * | 2014-09-28 | 2015-01-28 | 安徽珠峰生物科技有限公司 | Blood sugar-reducing composite protein powder and preparation method thereof |
| CN105962019A (en) * | 2016-02-19 | 2016-09-28 | 安徽省诚食品有限公司 | Low-gluten flour capable of reducing blood glucose and production method thereof |
| CN106418140A (en) * | 2016-08-23 | 2017-02-22 | 济南东旭食品有限公司 | Tartary buckwheat and lotus leaf healthy flour and product thereof |
| CN108077730A (en) * | 2017-12-23 | 2018-05-29 | 安徽省临泉县金谷面粉有限公司 | A kind of diabetes patient's wheat flour specially and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103519059A (en) | Flour dedicated to diabetics and preparation method thereof | |
| CN103141760B (en) | Oyster mushroom noodle and preparation method thereof | |
| CN105104484A (en) | Litchi seed and mushroom aroma qi regulating cake and making method thereof | |
| CN103392970A (en) | Flour special for diabetic patients and its preparation method | |
| CN103329957A (en) | Special flour for diabetic and preparation method of special flour | |
| CN103766714A (en) | Watermelon peel and shaddock peel rice cake and preparation method thereof | |
| CN104256273A (en) | Special flour for diabetics and preparation method thereof | |
| CN104472616A (en) | Purple yam honey bread and preparation method thereof | |
| CN104351646A (en) | Nutrition and health sorghum noodle and production method thereof | |
| CN104106805B (en) | A kind of pumpkin health-care rice and preparation method thereof | |
| CN103932037A (en) | Nutrient steamed sponge cake with grapes | |
| CN102599579A (en) | Preparation method of faint-scented rice paste | |
| CN104770449A (en) | Herbaceous liver-nourishing corncob and fish cake and preparation method thereof | |
| CN108936426A (en) | A kind of nutrition pumpkin powder and preparation method thereof | |
| CN110613069B (en) | Method for preparing apple composite cloudy juice beverage by using sweet potato powder | |
| CN103749625A (en) | Basil seed and almond cake mix and preparation method | |
| CN102630718B (en) | A kind of preparation method of silkworm chrysalis multidimensional bread | |
| CN105942196A (en) | Sesame leaf noodles and making method | |
| CN105104485A (en) | Laminaria japonica and bean sprout stomach tonifying cake and making method thereof | |
| KR101195316B1 (en) | High a-Glucosidase Inhibitors Gochujang | |
| KR20110014418A (en) | A hot spice | |
| CN104643020A (en) | Radish and broad bean sauce and preparation method thereof | |
| CN105010804A (en) | Growth-promoting feed for breeding leeches and a preparation method thereof | |
| CN103931718B (en) | A kind of hypotensive rice cookies covered with snow-like sugar and preparation method thereof | |
| CN1166300C (en) | Green corn fried dumpling |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140122 |