KR20110014418A - Gochujang for controlling blood sugar in diabetic patients - Google Patents
Gochujang for controlling blood sugar in diabetic patients Download PDFInfo
- Publication number
- KR20110014418A KR20110014418A KR1020090072071A KR20090072071A KR20110014418A KR 20110014418 A KR20110014418 A KR 20110014418A KR 1020090072071 A KR1020090072071 A KR 1020090072071A KR 20090072071 A KR20090072071 A KR 20090072071A KR 20110014418 A KR20110014418 A KR 20110014418A
- Authority
- KR
- South Korea
- Prior art keywords
- weight
- powder
- blood sugar
- seaweed
- diabetic patients
- Prior art date
Links
- 239000008280 blood Substances 0.000 title claims abstract description 25
- 210000004369 blood Anatomy 0.000 title claims abstract description 25
- 235000000346 sugar Nutrition 0.000 title claims abstract description 22
- 206010012601 diabetes mellitus Diseases 0.000 title claims abstract description 21
- 239000000843 powder Substances 0.000 claims abstract description 23
- 241001474374 Blennius Species 0.000 claims abstract description 15
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 12
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 10
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 9
- 241000195649 Chlorella <Chlorellales> Species 0.000 claims abstract description 7
- 229940109850 royal jelly Drugs 0.000 claims abstract description 7
- 241000512259 Ascophyllum nodosum Species 0.000 claims abstract description 6
- 241000894006 Bacteria Species 0.000 claims abstract description 6
- 241000196324 Embryophyta Species 0.000 claims abstract description 6
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 6
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 6
- 235000008331 Pinus X rigitaeda Nutrition 0.000 claims abstract description 6
- 235000011613 Pinus brutia Nutrition 0.000 claims abstract description 6
- 241000018646 Pinus brutia Species 0.000 claims abstract description 6
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 6
- 239000004310 lactic acid Substances 0.000 claims abstract description 6
- 241000255789 Bombyx mori Species 0.000 claims abstract description 5
- 241000233866 Fungi Species 0.000 claims abstract description 5
- 240000008397 Ganoderma lucidum Species 0.000 claims abstract description 5
- 235000001637 Ganoderma lucidum Nutrition 0.000 claims abstract description 5
- 240000000599 Lentinula edodes Species 0.000 claims abstract description 5
- 240000000249 Morus alba Species 0.000 claims abstract description 5
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 5
- 241000238557 Decapoda Species 0.000 claims abstract description 4
- 241000237536 Mytilus edulis Species 0.000 claims abstract description 4
- 235000020638 mussel Nutrition 0.000 claims abstract description 4
- 240000001439 Opuntia Species 0.000 claims abstract description 3
- 235000013389 Opuntia humifusa var. humifusa Nutrition 0.000 claims abstract description 3
- 240000004160 Capsicum annuum Species 0.000 abstract description 10
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 abstract description 10
- 235000007862 Capsicum baccatum Nutrition 0.000 abstract description 10
- 239000001728 capsicum frutescens Substances 0.000 abstract description 10
- 235000013305 food Nutrition 0.000 abstract description 8
- 230000000694 effects Effects 0.000 abstract description 7
- 238000010411 cooking Methods 0.000 abstract description 3
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 7
- 229910052500 inorganic mineral Inorganic materials 0.000 description 6
- 239000011707 mineral Substances 0.000 description 6
- 235000010755 mineral Nutrition 0.000 description 6
- 235000013343 vitamin Nutrition 0.000 description 5
- 239000011782 vitamin Substances 0.000 description 5
- 229930003231 vitamin Natural products 0.000 description 5
- 229940088594 vitamin Drugs 0.000 description 5
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 239000008103 glucose Substances 0.000 description 4
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 235000018102 proteins Nutrition 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 235000002566 Capsicum Nutrition 0.000 description 3
- 241000195493 Cryptophyta Species 0.000 description 3
- 208000008589 Obesity Diseases 0.000 description 3
- 239000006002 Pepper Substances 0.000 description 3
- 241000722363 Piper Species 0.000 description 3
- 235000016761 Piper aduncum Nutrition 0.000 description 3
- 235000017804 Piper guineense Nutrition 0.000 description 3
- 235000008184 Piper nigrum Nutrition 0.000 description 3
- 230000009471 action Effects 0.000 description 3
- 230000036772 blood pressure Effects 0.000 description 3
- 229930002875 chlorophyll Natural products 0.000 description 3
- 235000019804 chlorophyll Nutrition 0.000 description 3
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 3
- 235000005911 diet Nutrition 0.000 description 3
- 230000002641 glycemic effect Effects 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 235000019156 vitamin B Nutrition 0.000 description 3
- 239000011720 vitamin B Substances 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
- 102000004877 Insulin Human genes 0.000 description 2
- 108090001061 Insulin Proteins 0.000 description 2
- 235000001715 Lentinula edodes Nutrition 0.000 description 2
- 108090001030 Lipoproteins Proteins 0.000 description 2
- 102000004895 Lipoproteins Human genes 0.000 description 2
- 241000199919 Phaeophyceae Species 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- 229930003270 Vitamin B Natural products 0.000 description 2
- 230000000844 anti-bacterial effect Effects 0.000 description 2
- 230000001093 anti-cancer Effects 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 235000012000 cholesterol Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 239000003925 fat Substances 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 238000001727 in vivo Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 230000002401 inhibitory effect Effects 0.000 description 2
- 229940125396 insulin Drugs 0.000 description 2
- 230000003914 insulin secretion Effects 0.000 description 2
- 230000000968 intestinal effect Effects 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 230000004060 metabolic process Effects 0.000 description 2
- 235000020824 obesity Nutrition 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 208000021959 Abnormal metabolism Diseases 0.000 description 1
- 241000272814 Anser sp. Species 0.000 description 1
- 201000001320 Atherosclerosis Diseases 0.000 description 1
- 210000002237 B-cell of pancreatic islet Anatomy 0.000 description 1
- 240000008574 Capsicum frutescens Species 0.000 description 1
- 235000002568 Capsicum frutescens Nutrition 0.000 description 1
- 208000002177 Cataract Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- LXBIFEVIBLOUGU-UHFFFAOYSA-N Deoxymannojirimycin Natural products OCC1NCC(O)C(O)C1O LXBIFEVIBLOUGU-UHFFFAOYSA-N 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 229920002527 Glycogen Polymers 0.000 description 1
- 108010023302 HDL Cholesterol Proteins 0.000 description 1
- 102000003746 Insulin Receptor Human genes 0.000 description 1
- 108010001127 Insulin Receptor Proteins 0.000 description 1
- 108010028554 LDL Cholesterol Proteins 0.000 description 1
- 102100024295 Maltase-glucoamylase Human genes 0.000 description 1
- 241000206572 Rhodophyta Species 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 230000005856 abnormality Effects 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000013543 active substance Substances 0.000 description 1
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 108010028144 alpha-Glucosidases Proteins 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003266 anti-allergic effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 description 1
- 235000013734 beta-carotene Nutrition 0.000 description 1
- 239000011648 beta-carotene Substances 0.000 description 1
- 229960002747 betacarotene Drugs 0.000 description 1
- 235000019577 caloric intake Nutrition 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 235000021403 cultural food Nutrition 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 150000002016 disaccharides Chemical class 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- LXBIFEVIBLOUGU-JGWLITMVSA-N duvoglustat Chemical compound OC[C@H]1NC[C@H](O)[C@@H](O)[C@@H]1O LXBIFEVIBLOUGU-JGWLITMVSA-N 0.000 description 1
- 230000004064 dysfunction Effects 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 230000003631 expected effect Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 230000002068 genetic effect Effects 0.000 description 1
- 230000004153 glucose metabolism Effects 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 229940096919 glycogen Drugs 0.000 description 1
- 239000003102 growth factor Substances 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 230000011132 hemopoiesis Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000003112 inhibitor Substances 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 1
- 208000017169 kidney disease Diseases 0.000 description 1
- 230000037356 lipid metabolism Effects 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 230000003908 liver function Effects 0.000 description 1
- 230000006371 metabolic abnormality Effects 0.000 description 1
- 208000030159 metabolic disease Diseases 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 150000007523 nucleic acids Chemical class 0.000 description 1
- 102000039446 nucleic acids Human genes 0.000 description 1
- 108020004707 nucleic acids Proteins 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000003449 preventive effect Effects 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 230000008929 regeneration Effects 0.000 description 1
- 238000011069 regeneration method Methods 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 208000010110 spontaneous platelet aggregation Diseases 0.000 description 1
- 230000007103 stamina Effects 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 208000019553 vascular disease Diseases 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/065—Microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/328—Foods, ingredients or supplements having a functional effect on health having effect on glycaemic control and diabetes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/202—Algae extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/204—Animal extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/204—Animal extracts
- A23V2250/2042—Marine animal, fish extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/208—Fungi extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Pediatric Medicine (AREA)
- Agronomy & Crop Science (AREA)
- Biotechnology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
본 발명은 혈당 조절의 효과가 있는 천연식품의 분말을 고추장에 배합하여 해당 고추장을 섭취 혹은 조리하는 경우 당뇨환자(비만인 포함)들의 혈당조절이 이루어질 수 있도록 하기 위한 당뇨환자의 혈당조절용 고추장에 관한 것으로 특히, 1~2중량%의 버섯류 분말(표고버섯, 영지버섯 등)과; 3~4중량%의 해조류 분말(김, 미역, 다시마, 홍합 등)과; 1~2중량%의 건새우 분말과; 2~3중량%의 균류(효모, 유산균, 클로렐라, 로얄제리 등)와; 2~3중량%의 약용식물 분말(솔잎, 구기자, 가시오가피 등); 및 4~6중량%의 누에 분말(뽕잎 포함)을 포함하고 나머지 중량%을 고추장 베이스로 하여 전체 중량비율을 100%로 구성하는 당뇨환자의 혈당조절용 고추장에 관한 것이다.The present invention relates to a red pepper paste for controlling blood sugar of diabetic patients to control the blood sugar of diabetic patients (including obese people) when ingesting or cooking the red pepper paste by combining the powder of natural foods having an effect of blood sugar control with red pepper paste In particular, 1 to 2% by weight of mushroom powder (shiitake mushroom, ganoderma lucidum mushroom); 3-4% by weight of seaweed powder (seaweed, seaweed, kelp, mussels, etc.); 1 to 2% by weight of dried shrimp powder; 2-3% by weight of fungi (yeast, lactic acid bacteria, chlorella, royal jelly, etc.); 2-3% by weight of medicinal plant powders (pine needles, goji berry, prickly pear, etc.); And it relates to 4 to 6% by weight silkworm powder (including mulberry leaves) and the rest of the weight percent to the red pepper paste for controlling the blood sugar of diabetic patients comprising a total weight ratio of 100% to the base of red pepper paste.
Description
본 발명은 혈당 조절의 효과가 있는 천연식품의 분말을 고추장에 배합하여 해당 고추장을 섭취 혹은 조리하는 경우 당뇨환자(비만인 포함)들의 혈당조절이 이루어질 수 있도록 하기 위한 당뇨환자의 혈당조절용 고추장에 관한 것이다.The present invention relates to a pepper paste for controlling blood sugar of diabetic patients to be able to control the blood sugar of diabetic patients (including obese people) when ingesting or cooking the pepper paste by combining the powder of natural foods with the effect of blood sugar control in the pepper paste .
일반적으로, 최근 들어 식생활의 변화 및 복잡한 사회적 요인에 의해 당뇨병 환자가 급증하고 있으며, 그 연령층도 중년 및 노년층뿐만 아니라 청소년층에 까지도 발병되고 있는 실정이다.In general, diabetic patients are rapidly increasing due to recent changes in diet and complex social factors, and the age group is also occurring in middle-aged and elderly as well as adolescents.
당뇨병은 생체내 인슐린을 분비하는 췌장 β세포의 파괴 혹은 기능저하로 인해 인슐린 분비의 저하 및 유전적 요인이나 비만에 의해 조직내 인슐린 수용체의 거부반응으로 혈당이 조직으로 운반되지 않고 소변을 통해 배설되는 대사성질환으로 고혈당, 고당뇨를 주징으로 한다.Diabetes mellitus is excreted through urine without blood sugar being transported to tissues due to a decrease in insulin secretion due to the destruction or dysfunction of pancreatic β-cells that secrete insulin in vivo and the rejection of insulin receptors in tissues by genetic or obesity. Metabolic diseases include high blood sugar and high diabetes.
또한, 당뇨병은 생체내의 당 및 지질대사에 이상을 초래하여 고혈압, 동맥경 화증 등의 순환기질환, 신장질환 및 백내장 등의 합병증을 유발한다. 특히, 당뇨병에 의한 혈중 지질구성의 비정상, 즉 혈중 중성지방의 증가, 고밀도 지단백 콜레스레롤의 감소 및 저밀도 지단백 콜레스테롤의 증가 그리고 지단백의 산화에 의한 지단백 기능의 이상은 혈소판 응집의 증가 및 혈관질환 등의 각종 합병증의 원인으로 알려져 있다.In addition, diabetes causes abnormal metabolism of glucose and lipid metabolism in vivo, causing complications such as circulatory diseases such as hypertension and atherosclerosis, kidney disease, and cataracts. In particular, abnormality of blood lipid composition due to diabetes, ie, increase of triglyceride in blood, decrease of high density lipoprotein cholesterol and increase of low density lipoprotein cholesterol, and abnormal lipoprotein function due to oxidation of lipoprotein, increase platelet aggregation and vascular disease. It is known to cause various complications.
그런데, 최근의 당뇨병 환자들은 주로 고에너지의 식생활과 운동부족에 따른 비만형 당뇨병이 증가하고 있으며, 이에 대한 예방책으로 적당한 에너지 섭취와 운동으로 적당한 체중을 유지하길 권장하고 있다.However, recently, diabetics are increasing obesity-type diabetes mainly due to high-energy diet and lack of exercise, and as a preventive measure, it is recommended to maintain proper weight by proper energy intake and exercise.
그러나 비만 인을 비롯한 당뇨환자들 조차도 급박한 사회적 환경으로 인해 식이에 대한 주의를 간과하는 경우가 많은 실정이다.However, even obese people and diabetics have often overlooked dietary attention due to the urgent social environment.
더욱이 한국인의 경우 된장과 고추장등은 식재료로써 거의 빠지지 않기 때문에 이러한 된장과 고추장에 대하여 당뇨환자가 섭취하더라고 혈당이 높아지지 않도록 하는 기능성 식품의 필요성이 대두되었다.Moreover, in the case of Koreans, soybean paste and red pepper paste are hardly missed as food ingredients. Therefore, there is a need for functional foods to prevent blood sugar levels from being raised by diabetic patients.
상술한 문제점을 해소하기 위한 본 발명의 목적은 혈당 조절의 효과가 있는 천연식품의 분말을 고추장에 배합하여 해당 고추장을 섭취 혹은 조리하는 경우 당뇨환자(비만인 포함)들의 혈당조절이 이루어질 수 있도록 하기 위한 당뇨환자의 혈당조절용 고추장을 제공하는 데 있다.An object of the present invention for solving the above problems is to mix the powder of natural foods having the effect of blood sugar control with red pepper paste to control the blood sugar of diabetic patients (including obese people) when ingesting or cooking the red pepper paste To provide red pepper paste for controlling blood sugar of diabetic patients.
상기와 같은 목적을 달성하기 위한 본 발명에 따른 당뇨환자의 혈당조절용 천연양념의 특징은, 고추장에 있어서, 1~2중량%의 버섯류 분말(표고버섯, 영지버섯 등)과, 3~4중량%의 해조류 분말(김, 미역, 다시마, 홍합 등)과, 1~2중량%의 건새우 분말과, 2~3중량%의 균류(효모, 유산균, 클로렐라, 로얄제리 등)와, 2~3중량%의 약용식물 분말(솔잎, 구기자, 가시오가피 등), 및 4~6중량%의 누에 분말(뽕잎 포함)를 포함하고, 나머지 중량%를 고추장 베이스로 하여 전체 중량비율을 100%로 구성하는 데 있다.Characteristic of the natural seasoning for glycemic control of diabetic patients according to the present invention for achieving the above object, 1 ~ 2% by weight of mushroom powder (shiitake mushroom, ganoderma lucidum mushroom) and 3 to 4% by weight in kochujang Seaweed powder (seaweed, seaweed, kelp, mussels, etc.), 1-2 wt% dried shrimp powder, 2-3 wt% fungi (yeast, lactic acid bacteria, chlorella, royal jelly, etc.), 2-3 wt% Medicinal plant powder (pine needles, goji berry, thorns, etc.), and 4 to 6% by weight of silkworm powder (including mulberry leaves), and the rest of the weight percent to make a total weight ratio to 100%.
상술한 본 발명에 따른 특징으로 인해 기대되는 효과로는, 당뇨환자 혹은 비만인 들이 피해야 하는 음식으로 짜고 매운 자극성음식들은 대표적인데, 한국인의 음식문화 특성상 단순히 피할수 만은 없는 된장과 고추장의 섭취시 발생예상 가능한 부작용을 억제하며 혈당 조절기능을 수행할 수 있도록 한다.As expected effects due to the characteristics according to the present invention described above, foods that should be avoided by diabetics or obese people are representative of salty and spicy irritating foods, which are not easily avoided due to the characteristics of Korean food culture. Suppresses possible side effects and allows blood sugar control.
본 발명의 상술한 목적과 여러 가지 장점은 이 기술 분야에 숙련된 사람들에 의해, 첨부된 도면을 참조하여 후술되는 본 발명의 바람직한 실시 예로부터 더욱 명확하게 될 것이다.The above object and various advantages of the present invention will become more apparent from the preferred embodiments of the present invention described below with reference to the accompanying drawings by those skilled in the art.
이하, 본 발명의 바람직한 실시 예를 첨부한 도면을 참조하여 상세히 설명한다.Hereinafter, exemplary embodiments of the present invention will be described in detail with reference to the accompanying drawings.
본 발명에 따른 당뇨환자의 혈당조절용 고추장의 조성비는, 전체중량비율 100%를 기준으로, 1~2중량%의 버섯류 분말(표고버섯, 영지버섯 등)과, 3~4중량%의 해조류 분말(김, 미역, 다시마, 홍합 등)과, 1~2중량%의 건새우 분말과, 2~3중량%의 균류(효모, 유산균, 클로렐라, 로얄제리 등)와, 2~3중량%의 약용식물 분말(솔잎, 구기자, 가시오가피 등), 및 4~6중량%의 누에 분말(뽕잎 포함)를 포함하고, 나머지 중량%를 고추장 베이스로 하였다.The composition ratio of the red pepper paste for controlling blood sugar of diabetic patients according to the present invention is 1 to 2% by weight of mushroom powder (shiitake, ganoderma lucidum, etc.) and 3 to 4% by weight of seaweed powder (based on 100% of total weight ratio). Seaweed, seaweed, kelp, mussels, etc.), 1-2 wt% dry shrimp powder, 2-3 wt% fungi (yeast, lactic acid bacteria, chlorella, royal jelly, etc.), 2-3 wt% medicinal plant powder (Pine needles, goji berry, thorns, etc.), and 4 to 6% by weight of silkworm powder (including mulberry leaves), and the remaining weight percent was based on gochujang.
즉, 통상의 고추장제조방법에 따라 고추장을 제조하기 위한 준비물 혹은 실제 완성된 고추장을 베이스로 하고 이에 상기 조성물을 첨가하여 균일하게 섞이도록 배합함으로써 완성된다.In other words, according to the conventional hot pepper paste manufacturing method is prepared by the preparation for preparing kochujang or actually completed kochujang and adding the composition to the mixture so as to be mixed uniformly.
이하 본 발명을 더욱 상세하게 설명한다.Hereinafter, the present invention will be described in more detail.
이어서, 본 발명에 따른 당뇨환자의 혈당조절용 천연양념의 원료성분 작용(효과)에 대하여 좀 더 구체적으로 살펴보기로 한다.Next, the action (effect) of the raw ingredients of the natural seasoning for glycemic control according to the present invention will be described in more detail.
(1) 버섯류(표고버섯, 영지버섯)에 대하여 살펴보기로 한다.(1) Let's take a look at the mushrooms (Shiitake, Ganoderma lucidum).
버섯류는 뿌리, 잎, 줄기, 열매 등의 다양한 식물을 섭취함이 중요하며, 수분이 많고 섬유질과 펙틴질을 함유하여 신체조절작용에 없어서는 않되는 식품이며, 특히 당뇨에는 꼭 필요한 식품이다.Mushrooms are important to eat a variety of plants, such as roots, leaves, stems, berries, and is a food that is indispensable for the body control action, containing a lot of moisture and fiber and pectin, especially for diabetes.
또한, 칼슘, 철, 칼륨 등의 무기질을 비롯하여 곡류에서 부족한 비타민A, 비타민B1, 비타민B2, 비타민C 등의 비타민류와 미네랄을 보충할 수 있다.In addition, it is possible to supplement vitamins and minerals such as vitamin A, vitamin B1, vitamin B2, and vitamin C, which are insufficient in grains, including minerals such as calcium, iron, and potassium.
버섯류의 특성은 조혈작용, 세포재생작용, 해독작용, 항알레르기작용을 하는 엽록소가 많이 들어 있을 뿐만 아니라 항암, 항균, 항산화, 면역, 혈압, 콜레스테롤, 혈당조절, 소화 등의 약리작용을 하는 식물성 생리활성물질을 함유하고 있다. 특히, 야채류는 시간이 지남에 따라 영양소가 감소됨으로서 수확 즉시 동결 건조하여 신선함을 유지함이 중요하다.Mushrooms are characterized by physiological physiology, including hematopoiesis, cell regeneration, detoxification, and anti-allergic chlorophyll, as well as pharmacological actions such as anticancer, antibacterial, antioxidant, immunity, blood pressure, cholesterol, blood sugar control, and digestion. Contains the active substance. In particular, it is important that vegetables are freeze-dried immediately after harvesting to keep fresh as nutrients are reduced over time.
(2). 해조류(김, 미역, 다시마)에 대하여 살펴보기로 한다.(2). Let's take a look at the algae (seaweed, seaweed, kelp).
미역, 다시마는 갈조류이며, 김은 홍조류로서 탄수화물이 50％ 정도이며, 특유한 점성 다당류를 함유하고 있다. 또한, 필수 아미노산이 많이 들어 있으며, 요오드, 칼슘, 칼륨, 철분 등의 미네랄이 풍부한 알카리성 식품이다.Seaweed and kelp are brown algae, and seaweed is red algae with about 50% carbohydrate and contains unique viscous polysaccharides. It is also an alkaline food that contains a lot of essential amino acids and is rich in minerals such as iodine, calcium, potassium and iron.
해조류는 야채류와 마찬가지로 엽록소, 식이섬유가 많이 들어 있어 비만, 고혈압에 효험이 있다.Like algae, algae are rich in chlorophyll and dietary fiber, which are effective in obesity and hypertension.
(3). 균류(효모, 유산균, 클로렐라, 로얄제리)에 대하여 살펴보기로 한다.(3). Let's look at fungi (yeast, lactic acid bacteria, chlorella, royal jelly).
먼저, 효모는 일반 맥주의 효모와 다른 점은 글루텐과 글루코스가 함유된 배지에서 배양된 효모이며, 열건조 하지 않았기 때문에 발효할 수 있는 활성이 있으며, 단백질 및 다른 영양소를 다른 맥주 효모 보다 많이 얻을 수 있다.First, yeast is different from the brewer's yeast, yeast cultivated in a medium containing gluten and glucose, because it is not heat-dried, fermentable activity, protein and other nutrients can be obtained more than other brewer's yeast have.
또한, 50％ 이상의 단백질로 되어 있으며, 야채류에서 얻어지는 비타민B군, 16종의 아미노산, 17 종의 비타민, 핵산, 다당류, 미네랄 등이 함유되어 있으며, 특히 혈당조절인자인 GTF-Cr를 함유하고 있어 당뇨에 효과적이다.It is composed of 50% or more protein, contains vitamin B group, 16 amino acids, 17 kinds of vitamins, nucleic acids, polysaccharides, minerals, etc., which are obtained from vegetables, and especially contains GTF-Cr, a glycemic regulator Effective for diabetes
유산균은 장내에 비타민B군을 생성하기 때문에 인슐린 생성을 증가시키며, 정장작용으로 장내 독소 생산을 억제하고 변비 등의 치료에 도움이 된다.Because lactic acid bacteria produce a group of vitamin B in the intestine, it increases insulin production, and intestinal action inhibits intestinal toxin production and helps treat constipation.
클로렐라는 단백질, 비타민, 미네랄, 지방 그 밖의 영양소가 많이 들어 있는 영양가 높은 건강 식품이며, 베타카로린, 엽록소, 성장촉진인자(CGF) 등에 의해 혈액정화작용, 신진대사촉진 및 인슐린분비능을 왕성하게 하며, 콜레스트롤과 혈압을 저하시키는 작용을 한다.Chlorella is a nutritious, healthy food that is high in protein, vitamins, minerals, fats, and other nutrients.Because of beta-carotene, chlorophyll, growth factor (CGF), chlorella promotes blood purification, metabolism and insulin secretion. It acts to lower cholesterol and blood pressure.
로얄제리는 여왕벌의 전용먹이로 젊은 일벌로부터 소화성이 좋은 로얄제리를 입으로 전달 받는데, 화밀과 화분이 일벌의 몸안에서 한번 소화흡수된 것으로서 단백질, 탄수화물, 지방, 미네랄, 비타민, 효소가 풍부하다. 비타민은 특히 비타민B군이 많이 들어 있어 대사 과정에 관여하며, 성장을 촉진, 당뇨환자들의 체력 보강에 효과적이다.Royal Jelly is a special food for the queen bee, and the young worker bee receives the digestive Royal Jelly from the mouth. The nectar and pollen are digested and absorbed once in the body of the worker bee and are rich in protein, carbohydrates, fats, minerals, vitamins and enzymes. Vitamins, especially in the B-vitamins, are involved in metabolic processes, promote growth, and are effective for improving the stamina of diabetics.
(4). 약용식물(솔잎, 구기자, 가시오가피)에 대하여 살펴보기로 한다. 솔잎은 글로코기닌의 성분이 혈당을 강하, 조절한다. 구기자는 항균, 항암, 면역증진, 간기능 개선, 혈압강하, 당뇨에 효과가 있다. 가시오가피는 엘레우테로시드하는 성분이 혈당을 조절한다.(4). Let's take a look at medicinal plants (pine needles, goji berry, thorny goose). Pine needles are a component of glycogen, which lowers and regulates blood sugar. Goji berries are effective in antibacterial, anticancer, immune boosting, liver function improvement, blood pressure lowering, and diabetes. Prickly Pear is a component of eleutheside that regulates blood sugar.
(5) 누에는 이당류를 포도당으로 분해하는 효소인 알파 글루코시데이즈의 활성을 억제함으로서 당분의 흡수와 분해를 저해하여 혈당을 조절한다. 뽕잎은 글루코스데이즈 저해제라고 하는 디옥시노지리마이신, 칼리스테진, 페고민 등의 10여 성분이 들어 있어 혈당을 조절한다.(5) Silkworms control the blood glucose by inhibiting the absorption and degradation of sugars by inhibiting the activity of alpha glucosidase, an enzyme that breaks down disaccharides into glucose. Mulberry leaves contain about 10 ingredients such as deoxynojirimycin, calistine, and pegomin called glucoseday inhibitors to regulate blood sugar.
이상의 설명에서 본 발명은 특정의 실시 예와 관련하여 도시 및 설명하였지만, 특허청구범위에 의해 나타난 발명의 사상 및 영역으로부터 벗어나지 않는 한도 내에서 다양한 개조 및 변화가 가능하다는 것을 당 업계에서 통상의 지식을 가진 자라면 누구나 쉽게 알 수 있을 것이다.While the invention has been shown and described with respect to the specific embodiments thereof, it will be understood by those skilled in the art that various changes and modifications may be made without departing from the spirit and scope of the invention as defined by the appended claims. Anyone with it will know easily.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020090072071A KR20110014418A (en) | 2009-08-05 | 2009-08-05 | Gochujang for controlling blood sugar in diabetic patients |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020090072071A KR20110014418A (en) | 2009-08-05 | 2009-08-05 | Gochujang for controlling blood sugar in diabetic patients |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR20110014418A true KR20110014418A (en) | 2011-02-11 |
Family
ID=43773621
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020090072071A KR20110014418A (en) | 2009-08-05 | 2009-08-05 | Gochujang for controlling blood sugar in diabetic patients |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR20110014418A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105011118A (en) * | 2015-05-09 | 2015-11-04 | 刘禾青 | Stir-fried black fungus, capsicum frutescens and shrimp meat dish and preparation method thereof |
| KR101578664B1 (en) * | 2015-07-17 | 2015-12-21 | 칠갑사니 영농조합법인 | Manufacturing method of Korea hot pepper paste Using Sap of Acer mono |
| KR20180133184A (en) * | 2017-06-05 | 2018-12-13 | 권희성 | Fermentation and aging food containing edible insects extract |
| KR20230042977A (en) * | 2021-09-23 | 2023-03-30 | 홍익대학교 산학협력단 | Method for manufacturing funtional red chilli-pepper paste and method for manufacturing the same |
| KR20230045885A (en) * | 2021-09-29 | 2023-04-05 | 농업회사법인 안동제비원전통식품(주) | Gochujang Containing Hemp seed and Manufacturing Method Thereof |
-
2009
- 2009-08-05 KR KR1020090072071A patent/KR20110014418A/en not_active Application Discontinuation
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105011118A (en) * | 2015-05-09 | 2015-11-04 | 刘禾青 | Stir-fried black fungus, capsicum frutescens and shrimp meat dish and preparation method thereof |
| KR101578664B1 (en) * | 2015-07-17 | 2015-12-21 | 칠갑사니 영농조합법인 | Manufacturing method of Korea hot pepper paste Using Sap of Acer mono |
| KR20180133184A (en) * | 2017-06-05 | 2018-12-13 | 권희성 | Fermentation and aging food containing edible insects extract |
| KR20230042977A (en) * | 2021-09-23 | 2023-03-30 | 홍익대학교 산학협력단 | Method for manufacturing funtional red chilli-pepper paste and method for manufacturing the same |
| KR20230045885A (en) * | 2021-09-29 | 2023-04-05 | 농업회사법인 안동제비원전통식품(주) | Gochujang Containing Hemp seed and Manufacturing Method Thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR100439748B1 (en) | The uncooked food for glucose control of a diabetic and method of manufacture | |
| CN108272073A (en) | A kind of weight losing meal-replacing powder and preparation method thereof | |
| CN1404751A (en) | Health-care vermicelli, bean-made noodles and bean-made sheet jelly | |
| CN105418291A (en) | Edible fungus culture medium | |
| CN101700094A (en) | Method for preparing low sugar edible fungi mushroom | |
| CN107183526A (en) | A kind of quinoa full nutrition formula food and its preparation method and application | |
| CN101375727B (en) | Auricularia auricula-ginseng element beverage | |
| KR101105591B1 (en) | Blood sugar lowering functional rice low-sugar rice and its manufacturing method | |
| JP2018519337A (en) | Method for producing fermented mineral raw pills having a function of improving constipation and fatigue recovery, and fermented mineral raw pills produced thereby | |
| KR20110014418A (en) | Gochujang for controlling blood sugar in diabetic patients | |
| KR101300378B1 (en) | Functional rice for blood sugar down and making method thereof | |
| KR20110014421A (en) | Natural Condiments for Control of Blood Sugar Level in Diabetics | |
| CN100466919C (en) | Flour made of broom corn millet and its production method | |
| CN103922819A (en) | Meat lucid ganoderma nutrient solution preparation method and rapid meat lucid ganoderma culture method | |
| JP2005213211A (en) | Agent for inhibiting increase of blood glucose level | |
| CN106173895A (en) | A kind of anti-aging punching eats coarse cereals flour and preparation method thereof | |
| CN109315348B (en) | Breeding method of spicy pigs | |
| CN108633962A (en) | A kind of selenium enriched Spirulina bread and preparation method thereof | |
| CN102599512A (en) | Sea buckthorn nutrition powder and preparation method thereof | |
| KR101195316B1 (en) | High a-Glucosidase Inhibitors Gochujang | |
| KR100734944B1 (en) | Functional health food composition based on calcium lactate and rice bran | |
| CN105249221A (en) | Pumpkin and purple yam food and making method thereof | |
| CN108782677A (en) | A kind of pumpkin tearing bread and preparation method thereof | |
| KR102732417B1 (en) | Composition for food to lower blood sugar and sauce for food comprising the same | |
| CN109924413A (en) | A kind of jerusalem artichoke wheat composite powder and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A201 | Request for examination | ||
| PA0109 | Patent application |
Patent event code: PA01091R01D Comment text: Patent Application Patent event date: 20090805 |
|
| PA0201 | Request for examination | ||
| PG1501 | Laying open of application | ||
| PE0902 | Notice of grounds for rejection |
Comment text: Notification of reason for refusal Patent event date: 20110717 Patent event code: PE09021S01D |
|
| E601 | Decision to refuse application | ||
| PE0601 | Decision on rejection of patent |
Patent event date: 20111028 Comment text: Decision to Refuse Application Patent event code: PE06012S01D Patent event date: 20110717 Comment text: Notification of reason for refusal Patent event code: PE06011S01I |
|
| E601 | Decision to refuse application | ||
| PE0601 | Decision on rejection of patent |
Patent event date: 20111121 Comment text: Decision to Refuse Application Patent event code: PE06012S01D Patent event date: 20110717 Comment text: Notification of reason for refusal Patent event code: PE06011S01I |