KR100734944B1 - Functional food-composition with calcium lactate and rice bran - Google Patents

Abstract

A health functional food composition containing calcium lactate, DL-methionine, rice bran, brown rice enzyme, Aspergillus oryzae and vitamin B12 is provided, which supplements calcium, various minerals, vitamin and enzyme which are apt to be short in a modern person and is expected to have effects of reducing chronic fatigue, improving constitution and alleviating metabolism imbalance symptoms. The health functional food composition contains 100 parts by weight of calcium lactate, 1 to 10 parts by weight of DL-methionine, 0.1 to 5 parts by weight of rice bran, 0.05 to 5 parts by weight of brown rice enzyme, 0.001 to 0.5 parts by weight of Aspergillus oryzae and 0.001 to 0.5 parts by weight of vitamin B12. The food composition is formulated into powder, capsules, tablets, granules, extracts or drinks.

Description

Functional food composition based on calcium lactate and rice bran {Functional food-composition with calcium lactate and rice bran}

Minerals, vitamins, and enzymes, including calcium (Ca), iron (Fe), magnesium (Mg), manganese (Mn), and phosphorus, are important nutrients that play important physiological functions in the living body, or are flooded with instant foods due to urbanization. In modern people, the intake of minerals, vitamins and enzymes is absolutely insufficient.

The lack of minerals, vitamins, and enzymes can lead to a loss in balance between bone formation and bone resorption, leading to a reduction in calcium, an important constituent of bone and teeth, leading to bone diseases such as osteoporosis, fractures, back pain, or damage to teeth and tooth decay. , Tooth disease such as periodontal disease, and poor development of children, and also changes in lipid composition of blood and skin tissues, resulting in hyperlipidemia, atherosclerosis, and heart disease ( Various diseases such as cardiac circulatory system diseases such as heart disease, obesity, causing anxiety, premenstrual syndrome, coldness, menopausal disorders, sleep disorders, and autonomic ataxia have emerged as modern diseases.

In order to solve the lack of various minerals, vitamins and enzymes as described above, mineral preparations and vitamin preparations and enzyme preparations have been developed, but taking these preparations is more effective than simply ingesting food, Excessive intake, rather than causing high-mineralemia, such as the lungs are not necessarily a satisfactory method.

Accordingly, in the food industry, the development of health foods containing minerals, vitamins and enzymes is being actively made.

For example, in Korean Patent Laid-Open No. 2006-52818, minerals such as iron, magnesium, copper, zinc, selenium, calcium, potassium, manganese, chromium, iodine, molybdenum, nickel, and vanadium, which exist in nature or are purified by a known method. Disclosed is a method of mixing the composition with theanine in powder, dissolving minerals and theanine in a solvent such as water to prepare a mixed solution, or lyophilizing the mixed solution for use in capsules, tablets, powders, granules, beverages, and the like. However, these mineral components are not using the components contained in the food, but artificially separated by physical or chemical methods, which is a problem that does not absorb well in the body.

In addition, Korean Patent Laid-Open Publication No. 2006-52818 discloses an invention relating to a mineral absorption promoter in one or two or more mineral compounds of natural or processed products containing a large amount of phosphorus, iron, manganese, potassium, copper, molybdenum, iodine, and fluorine. However, it does not specifically illustrate the food containing these minerals, there is a disadvantage that must be processed minerals.

The present invention relates to a health food composition comprising an extract extracted from shells such as oysters containing a large amount of calcium and DL-methionine, rice bran, brown rice, rhubarb bacteria, and vitamin B ₁₂ as an active ingredient. The food containing minerals, vitamins and enzymes, respectively, was the mainstream. However, the present invention prevents the palatability of foods from being reduced while simultaneously containing these ingredients, and the taste, flavor, texture, etc. It is characteristic in that it does not cause a fall.

The present inventors conducted research to develop foods containing various minerals, enzymes and vitamins, and have good absorption in the human body and do not affect the intrinsic properties of foods even when added to liquid foods or solid foods. It has been developed a food containing various minerals and vitamins and enzymes necessary for the human body without degrading the taste, aroma, and texture of the food, and the present invention is to provide such a functional health food composition.

The present invention relates to a functional health food composition comprising calcium and DL-methionine extracted from shells such as oysters containing a large amount of calcium, rice bran, brown rice, rhubarb bacteria and vitamin B ₁₂ as active ingredients. For example, Calcium Lactate prepared by calcining and pulverizing the oyster shell at 800 degrees or higher and reacting with lactic acid and DL-Methioine, crude protein and cereal enzymes having the following structural formula, which are essential amino acids in the development of hair or nails, etc. The present invention relates to a functional health food composition containing a large amount of rice bran, brown rice, rhubarb and vitamin B ₁₂ .

<Formula 1>

Calcium is an essential nutrient for humans. The World Health Organization (WHO) recommends a daily intake of calcium of 1000 mg for adults and 1200 to 1500 mg for adolescents. However, due to the flooding of instant foods, the calcium intake of most of the developed countries, including Korea, is far short of the WHO's recommendation.

 In the present invention, a white calcium lactate obtained by baking natural oyster shell at a high temperature of 700 to 1300 ° C. and finely pulverizing it to 200 to 300 mesh and then reacting with 30 to 50% by weight aqueous lactic acid solution at a temperature of 50 to 60 ° C. use. The calcium lactate was found to have a higher absorption rate in the human body than calcium contained in general foods.

DL-Methioine used in the present invention is an essential amino acid with sweetness as white flaky crystals or crystalline powder, and is known to be effective for promoting hair and nail growth, detoxification, and muscle accumulation between muscle reactivation.

Brown rice, which has been cultivated in brown rice, contains oils and fats, and contains carbohydrates, proteins, and large amounts of plant fiber. The plant fiber is mainly contained in the plant, and is a generic term for cellulose, hemicellulose, lignin, pectin and various gum substances, which are difficult to be decomposed by digestive enzymes in the human body when ingested by humans. Although there are differences depending on the type, it is mainly known to facilitate bowel movements, activate the bowel movements, and prevent various adult diseases.

Brown rice is rich in vitamins and minerals, called complete foods that contain all the nutrients. In particular, embryos and epidermal layers are reports of nutrition such as vitamin B group and minerals. In addition, there have been reports that cancer killing beta-cysterol is contained in embryos, and it is well known that phytic acid excludes pollutants. The main nutrients contained in brown rice are shown in Table 1.

Brown Rice Enzyme is fermented brown rice with yeast mold and added soybean and calcium. It contains a lot of protein, carbohydrate, mineral, amino acid, calcium, various vitamin B and vitamin E. It has higher digestion absorption rate than brown rice through fermentation. It has a blood pressure control action, which lowers high blood pressure, raises low blood pressure, balances blood pressure, improves metabolic function of liver and kidney, facilitates detoxification of harmful substances, inhibits abnormal rot in the intestine, purifies blood, It is known to have a function of improving blood flow to organs, and improving metabolism of nerve cells to facilitate the transmission of nerves such as memories and emotions.

<Table 1> Main Components in Brown Rice

ingredient Content in 100 g of brown rice protein 7.4 g carbohydrate 71.8 g Plant fiber 3.4 g Vitamin B ₁ 0.54mg Vitamin B ₁₂ 0.06mg Vitamin E 1.6mg Niacin 4.5mg iron 1.1mg sign 300mg calcium 10mg salt 2mg potassium 250 mg Whicin acid 240mg

Hwangkuk bacteria, also known as yeast fungus, is a fungus used in the manufacture of soybeans. It is a fungus that grows from white to yellow and green mycelia through fermentation culture. It is known.

Vitamin B ₁₂ is a nutritive enhancer of a dark red powder or crystal whose component is cyanocobalamin, and the chemical formula is C ₆₃ H ₈₈ CoN ₁₄ O ₁₄ P. Anhydrides are highly hygroscopic.

Aqueous solutions of vitamin B ₁₂ are neutral, most stable at pH 4.5-6.0, and degrade slowly under alkaline conditions. Lack of vitamin B ₁₂ leads to massive sub-blast anemia and kidney failure, iron anemia and other pernicious anemia.

The composition ratio of each component of the present invention is 1 to 10 parts by weight of DL-Methioine, 0.1 to 5 parts by weight of rice bran, 0.05 to 5 parts by weight of brown rice enzyme, 0.001 to 0.5 parts by weight of bacterium bacterium, and vitamin B ₁₂ with respect to 100 parts by weight of calcium lactate. It consists of 0.001-0.5 weight part.

The present invention is not limited to the above compounding ratio, but it has been found to affect taste or smell when out of the above ratio.

Example 1

10 kg of freshly cleaned oyster shell washed at a high temperature of 700-1300 ° C. and finely pulverized into 200-300 mesh, and then reacted with 5 L of 30-50% by weight aqueous lactic acid solution at a temperature of 50-60 ° C. Obtain a mass of calcium lactate. To 100 g of calcium lactate finely pulverized the above calcium lactate lump, 5 g of DL-Methioine, 0.85 g of rice bran, 0.1 g of brown rice enzyme, 0.005 g of Rheum bacteria, and 0.005 g of vitamin B ₁₂ were stirred and mixed for 30 minutes to 1 hour in a stirrer. The functional health food composition was obtained.

Example 2

Tablets were prepared by tableting the functional health food composition of Example 1 according to a conventional tablet production method.

Example 3

The functional health food composition of Example 1 was prepared capsules according to the conventional capsule production method.

The functional health food composition can be formulated in the form of powder, capsules, tablets, granules, extracts, beverages, etc. according to a conventional manufacturing method, can be ingested by selecting the appropriate amount according to age and weight, in the case of adults 1 Intake of 2 ~ 10g per day can get enough effect.

The present invention can supplement the calcium, various minerals, vitamins and enzymes that are easily lacking in modern people, and can be used as a functional health food because it can be expected to reduce the effects of chronic fatigue, constitution improvement, metabolic imbalance. have.

Claims (3)

It contains 100 parts by weight of calcium lactate, 1 to 10 parts by weight of DL-Methioine, 0.1 to 5 parts by weight of rice bran, 0.05 to 5 parts by weight of brown rice enzyme, 0.001 to 0.5 parts by weight of yellow bacteria, and 0.001 to 0.5 parts by weight of vitamin B ₁₂ . Functional health food composition. The functional health food composition according to claim 1, which contains 5 parts by weight of DL-Methioine, 0.85 part by weight of rice bran, 0.1 part by weight of brown rice enzyme, 0.005 part by weight of Rhesus bacteria, and 0.005 part by weight of vitamin B ₁₂ . The functional health food according to claim 1 or 2, wherein the composition is in the form of a powder, capsule, tablet, granule, extract, or beverage.