CN110771825A - Comprehensive nutrition powder for reducing fat, blood sugar, blood pressure and blood fat and preparation method thereof - Google Patents

Comprehensive nutrition powder for reducing fat, blood sugar, blood pressure and blood fat and preparation method thereof Download PDF

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CN110771825A
CN110771825A CN201810857223.8A CN201810857223A CN110771825A CN 110771825 A CN110771825 A CN 110771825A CN 201810857223 A CN201810857223 A CN 201810857223A CN 110771825 A CN110771825 A CN 110771825A
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powder
parts
fat
blood
reducing
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张钰婕
苏玉木
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Chongqing Yijia Biotechnology Co Ltd
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Chongqing Yijia Biotechnology Co Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
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    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
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    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
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    • A23L33/17—Amino acids, peptides or proteins
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Abstract

The invention discloses a comprehensive nutrition powder for reducing fat, blood sugar, blood pressure and blood fat and a preparation method thereof. The comprehensive nutrition powder contains nutrients which are most easily lacked by modern people, auxiliary nutrients for promoting the absorption of the nutrients and functional components for reducing fat, blood sugar, blood pressure and blood fat: broccoli powder or carrot powder, black fungus powder, pleurotus eryngii powder dried in the sun, oyster powder, vitamin C and vitamin B 2The health-care food comprises the components of heme iron, hericium erinaceus cell wall breaking superfine powder, quinoa and chickpea composite fermentation powder, olive kernel peptide powder, Plukenetia volubilis kernel and linseed composite fermentation powder. The interaction among all nutrients is comprehensively considered, and the interference of phytic acid on the mineral absorption is eliminated; the effects of reducing fat, reducing blood sugar, lowering blood pressure and reducing blood fat are realized from multiple sources and multiple directions. The preparation method can well retain the nutrition of the dietary components in the comprehensive nutrition powder and furthest exert the effects of reducing fat, reducing blood sugar, reducing blood pressure and reducing blood fat of the functional components.

Description

Comprehensive nutrition powder for reducing fat, blood sugar, blood pressure and blood fat and preparation method thereof
Technical Field
The invention relates to the technical field of nutritional food and food processing, in particular to a nutritional food for daily health care and a dietary nutritional intervention food for lifestyle diseases and a preparation method thereof.
Background
Along with the improvement of the living standard of residents, the substances are greatly enriched, the number of the meals, nutrition-enriched foods and health-care foods which can be selected by the residents is rapidly increased, the health condition and the nutrition level of the residents are improved to a certain extent, and meanwhile, the unhealthy living style, the lack of nutrition knowledge and other factors cause the deficiency of partial nutrients, and the surplus of partial nutrients. The current situations of obesity and chronic diseases such as diabetes, hypertension, hyperlipidemia and the like are increasingly severe due to unreasonable dietary structure, overnutrition, little exercise amount and irregular work and rest, the obesity is easy to induce the three-high, the three-high is mutually related, besides medication and life style adjustment, dietary nutrition intervention on the obesity and the three-high population is also a necessary auxiliary measure, and a better auxiliary treatment effect can be achieved.
The existing nutritional food aiming at obese people and people with high blood pressure, high blood sugar and high blood sugar is divided into nutritional type, functional type and comprehensive type. The nutritional type is mainly used for solving the problems of unreasonable dietary structure and unbalanced nutrition in the occurrence mechanism of obesity and three-high, scientifically and reasonably matching the nutritional requirements of the obesity and three-high population, and controlling the weight, the blood sugar, the blood pressure and the blood fat to a certain extent by dietary intervention; the functional type mainly aims at the pathology of obesity and three-high, selects the dietary components with the efficacies of reducing fat, reducing blood sugar, reducing blood pressure and reducing blood fat, and reduces weight, blood sugar, blood pressure and blood fat to a certain extent through dietary intervention; the comprehensive nutritional food combines the advantages of nutritional type and functional type, and integrates the functions of optimizing dietary structure, balancing nutrition supplement and regulating human body function.
The comprehensive nutritional food for the obese and the people suffering from high blood fat, high blood sugar and high blood sugar comprises all macronutrients and micronutrients required by a human body recommended by Chinese resident dietary nutrient reference intakes (WS/T578.1-2017), but the actual condition of resident nutrient deficiency and the interaction among the nutrients are not considered, and the situation of nutrient deficiency is different due to the difference of dietary habits in different regions, for example, the Chinese takes plant food as staple food, the Western countries take animal food as staple food, and the Chinese and western countries have slightly different nutrient deficiency; part of the nutrients are widely present in various types of food, such as pantothenic acid; part of the nutrients can be stored in human body, for example, vitamin B12 can be stored in liver for 3-6 years; the demand of part of nutrients is small, such as P, Cu and Mg; the deficiency of pantothenic acid, vitamin B12, vitamin D, Cu and Mg is rare, the excessive supplement of P can influence the absorption of Ca, and the excessive supplement of vitamin B12, Cu and Mg can cause adverse reaction of human bodies. Therefore, the comprehensive supplement of various nutrients cannot really improve the nutritional status of modern people, and the single supplement of one nutrient can unbalance the nutrition of human bodies. Therefore, there is a need for a nutrient supplementation regimen that addresses the most vulnerable nutrients and takes into account the interactions between nutrients.
The comprehensive nutritional food for the obese people and the people suffering from the three highs also has the efficacy components for reducing fat, blood sugar and blood pressure and blood fat, the selection and the proportion of the efficacy components do not fully consider the action mechanism of each efficacy component, the efficacy components with different action mechanisms are matched, the synergistic effect cannot be realized, the mutual restriction and even the antagonism can be possibly generated, the actual effect is more focused on meeting the basic nutritional requirement of the human body, and the effects of reducing fat, reducing blood sugar, reducing blood pressure and reducing blood fat are not obvious.
Disclosure of Invention
In order to overcome the defects of the existing comprehensive nutritional food aiming at the obesity and the 'three-high' crowds, the invention provides the comprehensive nutritional powder which contains nutrients which are most easily lacked by residents, auxiliary nutrients for promoting the absorption of the nutrients and effective components for reducing fat, blood sugar, blood pressure and blood fat and a preparation method thereof. The nutrition supplement of the formula of the comprehensive nutrition powder is more suitable for people, and is particularly suitable for Chinese residents to adjust dietary patterns and improve nutritional conditions; the formula comprehensively considers the action mechanism of each functional component, and utilizes the synergistic effect of each functional component in the process of regulating the functions of the human body, so that the effects of reducing fat, reducing blood sugar, reducing blood pressure and reducing blood fat are more obvious.
The technical effects of the invention are realized by the following technical scheme:
the comprehensive nutrition powder comprises nutrient components and functional components capable of reducing fat, blood sugar, blood pressure and blood fat, and the weight ratio is as follows:
(1) the nutrient components comprise ① dietary nutrients of 8-10 parts of broccoli powder or 12-15 parts of carrot powder, 6-9 parts of black fungus powder, 5-7 parts of pleurotus eryngii powder dried in the sun, 6-9 parts of oyster powder, ② compound nutrient supplements of 0.007-0.012 part of vitamin C and vitamin B 20.00016 to 0.0002 part of heme iron and 0.0012 to 0.0015 part of heme iron;
(2) the functional components are as follows: 2-5 parts of hericium erinaceus cell wall breaking superfine powder, 2-5 parts of quinoa and 4 parts of chickpea: 3, 25-30 parts of composite fermentation powder, 0.3-0.7 part of olive kernel peptide powder, 1 part of Plukenetia volubilis linneo and 1 part of flaxseed: 1 to 3 parts of composite fermentation powder, 0.06 to 0.1 part of protamine and 0.02 to 0.05 part of chitosan.
Preferably, the comprehensive nutrition powder comprises the following components in parts by weight:
(1) the nutrient components are as follows: 10 parts of broccoli powder or 13 parts of carrot powder, 6 parts of black fungus powder, 7 parts of pleurotus eryngii powder dried in the sun, 7 parts of oyster powder, 0.011 part of vitamin C and vitamin B 20.00017 parts and 0.0015 part of heme iron;
(2) the functional components are as follows: 5 parts of hericium erinaceus cell wall breaking superfine powder, 5 parts of quinoa and chickpea 4: 3, 28 parts of composite fermentation powder, 0.6 part of olive kernel peptide powder, 1 part of Indian fruit kernel and flaxseed: 1, 2 parts of composite fermentation powder, 0.07 part of protamine and 0.05 part of chitosan.
According to research reports on nutrition and chronic disease conditions, modern people have sufficient dietary energy supply, too high meat intake, low bean and milk intake, and slightly reduced vegetable and fruit intake, so that the fat intake is excessive, and the intake of vegetable protein, milk protein and dietary fiber is slightly low. Calcium, iron, vitamin A and vitamin D are the four micronutrients which are most easily lacked by modern people, and zinc, selenium, vitamin C and vitamin B2 are also slightly lacked.
Although vitamin A and vitamin D are deficient, fat-soluble vitamins can be stored in a large amount in the liver of a human body, and poisoning is caused by excessive intake, so that a well-maintained supplement dosage is needed, and a nutrition enhancer containing vitamin A and vitamin D is not suitable for being directly added, and can be supplemented by adding food rich in vitamin A and vitamin D. In addition, when a human body lacks some nutrients in a small amount, dietetic invigoration is mainly used, and when the corresponding diseases occur due to the severe deficiency of some nutrients, dietetic invigoration is mainly used and corresponding nutrition enhancers are taken.
The nutrient components of broccoli are at the head of the vegetables of the same kind and are known as 'vegetable crown'; the carotene has the reputation of 'Xiao Ginseng', the broccoli and the carrot are rich in the carotene and the vitamin A, and the carotene can be converted into the vitamin A in a human body when the human body lacks the vitamin A, so that a certain buffering effect is achieved. Vitamin a and vitamin D belong to fat-soluble vitamins and need to be supplemented with fat to improve the utilization rate.
Vitamin D is synthesized by the skin itself in 90% of human bodies by ultraviolet irradiation in sunlight, and the remaining 10% is ingested by food such as animal liver, cod liver oil, egg yolk, cheese, but they contain high cholesterol and fat, and are not suitable for hyperlipidemic people. Researches show that the mushroom dry powder subjected to sun exposure is one of important sources of vitamin D, the mechanism of the mushroom dry powder is equivalent to that of human skin, and the mushrooms can generate the vitamin D under the irradiation of sunlight ultraviolet rays.
The pleurotus eryngii contains an active ingredient pleurotus eryngii polysaccharide which is used as a special immunomodulator, has strong host mediation in activating T lymphocytes, and can stimulate the formation of antibodies and enhance the immunity of a human body. The pleurotus eryngii is rich in dietary fibers, has a strong water absorption effect, generates satiety after water absorption and expansion, and reduces food intake; the peristalsis of the intestinal tract is increased, the discharge of toxic substances is accelerated, and the intestinal tract diseases such as constipation, hemorrhoids and the like can be prevented and improved; part of dietary fiber can be selectively decomposed, fermented and utilized by intestinal beneficial flora in large intestine as prebiotics to become beneficial bacteria food; meanwhile, the cellulose can also inhibit the rapid increase of postprandial blood glucose concentration and the increase of daily average blood glucose concentration of the diabetic, and plays a role in reducing blood glucose; the dietary fiber can chelate cholesterol, reduce the synthesis and absorption of cholic acid and salts thereof, accelerate the metabolism of lipid substances and play a role in reducing blood fat.
The picked fresh pleurotus eryngii is dried in the sun and then ground into powder, and the powder is added into the comprehensive nutrition powder, so that the vitamin D can be supplemented, the human immunity can be improved, the intestinal function can be improved, and the blood sugar and the blood fat can be reduced. Proper vitamin D supplement can also promote the absorption of calcium by intestinal tracts and reduce the excretion of calcium by kidneys.
The vitamin C and the vitamin B2 belong to water-soluble vitamins, are easy to lose along with water in the food processing process, are not suitable to be supplemented by food, and can be directly added with a nutrition enhancer of the vitamin C and the vitamin B2.
According to modern nutrition analysis, every 100 g of the dried black fungus contains about 375 mg of calcium, 201 mg of phosphorus and 185 mg of iron. The calcium and the non-heme iron are rich, the content ratio of the calcium to the phosphorus is close to the optimal ratio of 2:1, and the calcium and the phosphorus can be used as food sources of human nutrient calcium and non-heme iron; in addition, black fungus is known as 'intestinal tract cleaning husband' and is rich in colloid which is water-soluble dietary fiber and has all health care functions of the dietary fiber.
Heme iron is iron bound to porphyrin in hemoglobin and myoglobin, is mainly present in animal red meat and liver blood, is more easily absorbed by the human body than non-heme iron, and is generally not affected by inhibitors such as phytic acid root. When animal red meat or liver is used as a source of heme iron, cholesterol is excessively taken in and can be supplemented by a nutrition enhancer containing heme iron.
Zinc and selenium are essential trace elements for human bodies, and the zinc deficiency of adults can cause low resistance, cold and fever easily, repeated oral ulcer and difficult wound healing; selenium deficiency in humans can cause dysfunction of some vital organs, leading to a number of serious diseases such as cancer, liver disease, cardiovascular disease. Research shows that the people with low zinc and selenium or zinc and selenium deficiency can prevent tumor, liver disease, etc. by proper supplement, improve the immunity of the organism, maintain the normal functions of important organs such as heart, liver, lung, stomach, etc. and prevent the occurrence of senile cardiovascular and cerebrovascular diseases.
The oyster is rich in zinc protein, selenium, omega-3 fatty acid and tyrosine, and has low cholesterol. The zinc protein content is very high, the zinc protein is closer to the combination form of zinc and protein in a human body, the zinc in the vegetable food is inorganic zinc, and the zinc protein is easier to be absorbed by the human body than the inorganic zinc and zinc gluconate; selenium malt is rich in organic selenium, the selenium is enriched on the molecules such as amino acid, protein and the like contained in the malt by the absorption and conversion action in the germination process by taking wheat as an active carrier for selenium conversion, and the organic selenium in the selenium malt is easier to be absorbed by a human body than inorganic selenium. Furthermore, 1-1.5 parts of selenium malt is added into the comprehensive nutritional food, so that the effect of supplementing zinc is better.
Most of the drugs for reducing blood sugar, blood pressure and blood fat can produce some side effects on human bodies, which are mainly manifested as damage to liver and kidney functions, stimulation to gastrointestinal tracts, such as constipation, abdominal pain, abdominal distension and dyspepsia, and symptoms of insomnia and the like.
The hericium erinaceus is a famous edible and medicinal fungus, mainly contains hericium erinaceus polysaccharide, oligosaccharide, sterol, hericium erinaceus rhzomorph and the like as functional components, has the effects of protecting stomach and liver, reducing blood sugar, enhancing human immunity, protecting nerves and the like, is added into comprehensive nutritional food for obese and high blood fat people, can provide abundant nutrient substances such as protein, amino acid, mineral substances and the like, reduces the blood sugar, and can repair body damage of patients after taking blood sugar, blood pressure and lipid-reducing medicines. The low-temperature crushing technology is adopted to crush the dried hericium erinaceus into the hericium erinaceus cell wall-breaking ultrafine powder, the hericium erinaceus retains the bioactive components through low-temperature wall breaking, the dissolution and absorption speed in vivo is accelerated, the absorption amount is increased, and the bioavailability and efficacy are improved.
Chenopodium quinoa is the only food which can meet the basic nutritional requirements of human bodies by using a single plant, and is also the only plant food containing high-quality complete protein with the quality equivalent to that of milk and meat. Chenopodium quinoa willd is rich in various amino acids including all amino acids necessary for human body, has proper proportion and is easy to absorb; the wheat bran protein powder is rich in minerals, calcium and iron are 4 times of those of wheat, manganese is an important antioxidant and can regulate blood sugar level, and zinc and magnesium can reduce serum cholesterol; the total content of dietary cellulose is 7%, the glycemic index is low, and the rapid rise of blood sugar is avoided after eating the dietary fiber.
Chickpeas are beans with high comprehensive nutritive value and contain rich protein and trace elements, wherein the content of vitamin and calcium is higher than that of most beans, and the content of iron is higher than that of other beans by 90 percent; the total saponin can produce insulin-like effect, promote peripheral tissues to utilize sugar, and regulate sugar metabolism; the contained chromium is a component of a Glucose Tolerance Factor (GTF), the glucose tolerance factor, insulin and an islet receptor synergistically regulate blood sugar metabolism, and researches show that the chromium content of a diabetic patient is lower than a normal level; this makes the chickpeas effective in lowering blood glucose and blood lipid levels in humans. In addition, the starch of the chickpeas has the fragrance of Chinese chestnuts and good mouthfeel.
The quinoa and chickpea have low fat content, mostly unsaturated fatty acids, and polyunsaturated fatty acids capable of reducing blood sugar and promoting cholesterol metabolism, and contain isoflavone, and can maintain the activity of islet β cell and inhibit β cell apoptosis.
Phytic acid contained in large quantities in seeds, bran and germ of leguminous plants complexes minerals and proteins to form insoluble mineral-phytic acid-protein complexes, which are the major anti-nutritional components affecting mineral and protein absorption.
The quinoa does not contain gluten, the phytic acid is mainly contained in germs of the quinoa and the chickpeas, the quinoa and the chickpeas are fermented by bacillus natto and saccharomycetes to prepare composite fermentation powder, and the phytic acid in beans and grains can be effectively reduced by microbial fermentation. Furthermore, the phytase can hydrolyze phosphate residues from the phytic acid, so that the strong affinity of the phytic acid to mineral elements and proteins is destroyed, the anti-nutritional effect of the phytic acid is eliminated, the mineral and the protein can be normally absorbed by a human body, and the influence of the phytic acid on the mineral absorption can be further eliminated by adding the phytase into the comprehensive nutrition powder.
The olive kernel is the kernel in the olive pit, has the protein content of about 30 percent, is rich in 8 essential amino acids required by a human body, is equivalent to edible beans, and has higher application value. The olive kernel protein is enzymolyzed into olive kernel polypeptide, olive kernel oligopeptide and olive kernel small peptide by adopting protease, can be actively absorbed by organisms in a complete form, and has other physiological functions which amino acid does not have.
The amino acid residues of the olive kernel peptide are chelated with mineral ions, so that the precipitation and adsorption effects of anti-nutritional factors such as phytic acid, oxalic acid and cellulose on the mineral ions are avoided, the anti-nutritional factors directly reach the absorption site of the small intestine and are hydrolyzed, and the absorption of the mineral substances is promoted; the olive kernel peptide can inhibit the action of angiotensin converting enzyme, thereby reducing blood pressure; also has effects in protecting liver and enhancing immunity.
Furthermore, 0.015-0.025 parts of casein phosphopeptide is added into the comprehensive nutritional food, the casein phosphopeptide is derived from natural cow milk casein, and the casein phosphopeptide can effectively improve the intake amount, the absorption rate and the utilization rate of divalent minerals such as calcium, iron, zinc and the like of a human body compared with vitamin D, and has no toxic or side effect.
The Plukenetia volubilis also called as Indian peanuts, the oil content of the seeds of the Plukenetia volubilis is 40-50%, the content of polyunsaturated fatty acids is as high as 90%, mainly α -linolenic acid (omega-3) and linoleic acid (omega-6), the proportion of the linolenic acid and the linoleic acid is close to 1: 1, the flax is commonly called as flax, the oil content of the flax seeds is about 40%, the content of α -linolenic acid is more than half, α -linolenic acid and linoleic acid are essential fatty acids for human bodies, researches prove that the α -linolenic acid can be metabolized in human bodies to synthesize EPA and alpha &lTt/TgTtTtTranslation & 'alpha', and metabolites thereof and DHA can reduce blood fat, reduce the blood pressure of patients with high blood pressure, reduce the blood pressure of the patients with high blood pressure, almost no influence on normal blood pressure, promote insulin β -cell secretion of insulin and keep the insulin in blood, reduce the resistance of target cells to the insulin, improve the insulin receptor sensitivity on blood fat cell membranes, reduce the insulin sensitivity, reduce the cholesterol, reduce the content of arterial sclerosis, reduce cholesterol, reduce the content of cholesterol, reduce the blood fat, reduce the cholesterol, reduce the blood pressure of the blood fat, reduce the cholesterol and the cholesterol of the blood fat in particular, reduce the obesity and.
The Plukenetia volubilis linneo kernel and the flaxseed both contain rich protein, the Aspergillus niger and the Bacillus subtilis are adopted to carry out fermentation and degradation on the protein to obtain small molecular polypeptides, the protein is more fully utilized, the grease in the Plukenetia volubilis linneo and the flaxseed does not need to be separated before fermentation, the fermented suspension liquid is a mixture containing polyunsaturated fatty acid, polypeptide and amino acid, and the mixture is concentrated and dried to obtain the composite fermentation powder of the Plukenetia volubilis linneo kernel and the flaxseed.
Furthermore, 1.5-2.5 parts of isomaltooligosaccharide are added into the comprehensive nutrition powder. The isomaltooligosaccharide is a high-quality prebiotic, after being taken by a human body, the number of beneficial bacterium group bifidobacteria in the human body can be increased by 10-100 times, and the intestinal tract health is benefited; can reduce blood lipid and blood pressure, and prevent obesity and blood sugar increase; can effectively promote the natural formation of B vitamins and folic acid and the absorption of minerals and proteins such as calcium, magnesium, zinc and the like in food.
The chitosan and the protamine in the invention are natural products of animal sources, have broad-spectrum and efficient bacteriostatic functions, high safety and good thermal stability, and have certain nutritive value and antihypertensive function.
In the formula of the nutrition powder, the broccoli, the pleurotus eryngii, the hericium erinaceus, the olive kernel peptide, the quinoa, the chickpea composite fermentation powder and other components have the effect of better enhancing immunity, and in addition, comprehensive and comprehensive food matching can synergistically improve the body immunity of a human body, so that the nutrition powder is in a proper level; the small-molecule olive kernel peptide, the Plukenetia volubilis kernel and linseed composite fermentation powder also has the effect of relieving physical fatigue of a human body.
The invention provides a preparation method of comprehensive nutrition powder for obese people and people with high blood pressure, high blood sugar and high blood sugar, which comprises the following steps:
(1) preparing fat-reducing, blood sugar-reducing, blood pressure-reducing and blood fat-reducing functional components and nutrient components:
A. drying the washed and blanched broccoli or carrot and black fungus to balance weight, mixing according to the proportion, and crushing at low temperature;
B. drying freshly picked pleurotus eryngii in the sun and then crushing at low temperature;
C. ① removing fishy smell of Concha Ostreae, cutting Carnis Ostreae into pieces, soaking in rice wine for 0.5-1 h, treating with ② acid, adding lemon juice and passion fruit juice into the soaked Carnis Ostreae pieces, soaking for 0.2-0.5 h, steaming ③, steaming the Carnis Ostreae pieces treated in step ② with 105-110 deg.C high temperature steam for 5-8 min, drying ④, drying the cooked Concha Ostreae to balance weight, pulverizing ⑤, and pulverizing the dried Concha Ostreae at low temperature into Concha Ostreae powder;
D. pulverizing dried Hericium erinaceus at low temperature into superfine powder for breaking cell wall of Hericium erinaceus;
E. fermenting quinoa and chickpea by bacillus natto and saccharomycetes to prepare compound fermentation powder of the quinoa and the chickpea;
F. ①, removing seed coats from dry olive kernels, soaking in water, ② pulping the soaked olive kernels, filtering to obtain olive kernel protein liquid, ③ centrifuging the olive kernel protein liquid, removing oil on the upper layer, keeping the clear liquid on the middle layer and the precipitate on the lower layer for later use, ④ adjusting the pH value of the clear liquid layer to 4.5-5 by using hydrochloric acid, standing, centrifuging, mixing the obtained precipitate on the lower layer with the precipitate on the lower layer in ③, ⑤ adding 7-12 times of water into the mixed precipitate obtained in step ④, adjusting the pH value to 6-7 by using hydrochloric acid, performing enzymolysis by using 4-6% of papain and 2-5% of composite flavor protease (relative to the weight percentage of the mixed precipitate of the olive kernel protein), performing enzymolysis at 45-60 ℃ for 3-5 hours, stirring in the enzymolysis process, fully contacting the enzyme with the olive kernel protein, promoting ⑥ to perform enzymolysis on the enzymolysis liquid, standing, extracting the supernatant, heating to inactivate the enzyme, obtaining ⑦, performing ultrafiltration on the original olive kernel peptide liquid, concentrating the original peptide liquid at normal temperature, and performing reverse osmosis drying on the original olive kernel powder by using reverse osmosis;
G. ①, preparing a fermentation medium, mixing the seed coat-removed Plukenetia volubilis kernels and flaxseeds in proportion, soaking in water, pulping, adding water to obtain mixed suspension of the Plukenetia volubilis kernels and the flaxseeds with the mass percentage concentration of 4% -6%, ② activating a strain, transferring Aspergillus niger preserved on an inclined plane to a liquid seed medium, performing shake culture at 27-32 ℃ and 180-200 r/min for 30-36 h to generate uniform small mycelium pellets, transferring Bacillus subtilis preserved on the inclined plane to the liquid seed medium, performing shake culture at 27-32 ℃ and 180-200 r/min for 20-24 h, performing ③ inoculation, inoculating the activated strain to the fermentation medium at 10% -15%, performing shake culture at 27-32 ℃ and pH 6-8 and 180-200 r/min for 44-48 h to obtain fermentation liquor containing polyunsaturated fatty acid, polypeptide and amino acid, drying and crushing ④, and drying after concentration, thus obtaining the composite fermentation liquor containing the inactivated Plukenetia fruit and flaxseed;
H. preparing the composite nutrient supplement into powder;
(2) and (3) mixing the functional components and the nutrient components in the step (1) with protamine and chitosan according to the weight part ratio, homogenizing, and performing microwave sterilization to obtain the comprehensive nutrition powder.
Further, in the step C, the drying mode is vacuum drying or drying by hot air at 70-80 ℃ and 30-40 ℃ in sequence.
Further, in the step D, the ground hericium erinaceus is ground to 400-700 meshes at the temperature of minus 30-minus 20 ℃ by using an air flow mill or a vibration mill.
Further, in ③ of the step G, the fermentation temperature is 28 ℃, the pH value is 7.5, the shaking speed is 200r/min, and the fermentation time is 48 h.
Furthermore, in the step F, the pH value of the enzymolysis liquid is 6, the enzymolysis temperature is 50 ℃, and the enzymolysis time is 5 hours.
In the comprehensive nutrition powder, the quinoa and the chickpeas are used as sources of carbohydrates and plant proteins on one hand and can be used as functional components for reducing blood sugar, blood pressure and blood fat on the other hand, the oysters are mainly used as sources of animal proteins, zinc and selenium, the selenium malts are mainly used as sources of selenium, the black fungus is used for providing Ca and non-heme iron, the broccoli and the carrots are used for supplementing carotene and vitamin A, and the pleurotus eryngii exposed to sunlight and ultraviolet rays is used for supplementing vitamin D; the hericium erinaceus is mainly used for repairing body injuries after taking the medicines for reducing blood sugar, blood pressure and blood fat; the olive kernel peptide, the Indian fruit kernel and linseed composite fermentation powder and the dietary fiber contained in the components are used as functional components for reducing fat, blood sugar, blood pressure and blood fat.
Compared with the prior art, the comprehensive nutrition powder comprises nutrients which are most easily lacked by modern people and auxiliary nutrients for promoting the absorption of the nutrients, wherein fat-soluble vitamins are mainly supplemented by food, water-soluble vitamins are mainly supplemented by a nutrition enhancer, the interaction among the nutrients is comprehensively considered, so that the synergism is utilized, the antagonism is avoided, and the interference of phytic acid on the mineral substance absorption is eliminated; the comprehensive nutrition powder also comprises functional components capable of reducing fat, reducing blood sugar, reducing blood pressure and reducing blood fat, the formula comprehensively considers the action mechanism of each functional component, such as reducing or delaying the absorption of human bodies to saccharides and lipids by using dietary fibers to realize the effects of reducing fat, reducing blood sugar and reducing blood fat, and realizing the effects of reducing blood sugar, reducing blood pressure and reducing blood fat by using polyunsaturated fatty acids in semen Pisi Sativi and semen Lini and peptides obtained after protein fermentation thereof, and the like, so that the effects of reducing fat, reducing blood sugar, reducing blood pressure and reducing blood fat are realized from multiple sources and multiple directions, the effects of reducing fat, reducing blood sugar, reducing blood pressure and reducing blood fat are mutually promoted, and. The formula of the comprehensive nutrition powder is suitable for most obese people and people with high blood pressure, high blood sugar and high blood sugar to adjust the dietary structure and improve the nutritional status, and can be used as meal replacement powder for the daily diet of the people.
In the preparation method of the comprehensive nutrition powder, three deodorization methods of wine soaking, acid soaking and high-temperature steaming are combined to deodorize the oysters, so that the fishy smell of the oysters can be better removed, and the nutritional ingredients of the oysters are not damaged; the method for preparing the olive kernel peptide by the enzymolysis method has the advantages that the enzymolysis degree can be greatly improved by using the incision enzyme and the excision enzyme, the peptide with smaller molecular weight can be obtained, the bitter taste of the enzymolysis solution can be eliminated, various health-care effects of the olive kernel peptide can be effectively developed, the protein in olive kernels is not used for preparing the olive kernel peptide in the prior art, and a method for preparing the olive kernel peptide is not available; the Plukenetia volubilis linneo and linseed composite fermentation powder is prepared by fermentation, oil in the Plukenetia volubilis linneo and linseed is not separated before fermentation, the suspension liquid after fermentation is a mixture containing polyunsaturated fatty acid, polypeptide and amino acid, the polyunsaturated fatty acid and protein contained in the Plukenetia volubilis linneo and linseed are fully utilized, and the nutritional effect and the effects of reducing blood sugar, blood pressure and blood fat are increased.
Detailed Description
The technical solution of the present invention will be described in detail with reference to the following examples. The following examples are only for illustrating the technical solutions of the present invention more clearly, and therefore are only examples, and the protection scope of the present invention is not limited thereby.
Example 1
The comprehensive nutrition powder comprises the following components in parts by weight:
(1) the nutrient components comprise ① dietary nutrients of broccoli powder 8 parts or carrot powder 12 parts, black fungus powder 7 parts, pleurotus eryngii powder 6 parts dried in the sun, oyster powder 8 parts, ② compound nutrient supplements of vitamin C0.011 parts and vitamin B 20.00017 parts and 0.0015 part of heme iron;
(2) the functional components are as follows: 3 parts of hericium erinaceus cell wall breaking superfine powder, 3 parts of quinoa and chickpea 4: 3, 26 parts of composite fermentation powder, 0.5 part of olive kernel peptide powder, 1 part of Indian fruit kernel and flaxseed: 1, 1 part of composite fermentation powder, 0.09 part of protamine and 0.03 part of chitosan.
Example 2
The comprehensive nutrition powder comprises the following components in parts by weight:
(1) the nutrient components comprise ① dietary nutrients including broccoli powder 10 parts or carrot powder 15 parts, Auricularia auricula powder 8 parts, and sun-dried powder5 parts of dried pleurotus eryngii powder, 7 parts of oyster powder, ② parts of composite nutrition enhancer, 0.009 parts of vitamin C and vitamin B 20.0002 part, 0.0013 part of heme iron and 1.1 part of selenium malt;
(2) the functional components are as follows: 5 parts of hericium erinaceus cell wall breaking superfine powder, 5 parts of quinoa and chickpea 4: 3, 30 parts of composite fermentation powder, 0.4 part of olive kernel peptide powder, 1 part of Indian fruit kernel and flaxseed: 1, 2 parts of composite fermentation powder, 0.07 part of protamine and 0.04 part of chitosan.
Example 3
The comprehensive nutrition powder comprises the following components in parts by weight:
(1) the nutrient components comprise ① dietary nutrients of broccoli powder 10 parts or carrot powder 13 parts, black fungus powder 6 parts, pleurotus eryngii powder 7 parts dried in the sun, oyster powder 7 parts, ② compound nutrient supplements of vitamin C0.011 part and vitamin B 20.00017 parts, 0.0015 part of heme iron, 1.3 parts of selenium malt and 0.015 part of casein phosphopeptide;
(2) the functional components are as follows: 5 parts of hericium erinaceus cell wall breaking superfine powder, 5 parts of quinoa and chickpea 4: 3, 28 parts of composite fermentation powder, 0.6 part of olive kernel peptide powder, 1 part of Indian fruit kernel and flaxseed: 1, 2 parts of composite fermentation powder, 0.07 part of protamine and 0.05 part of chitosan.
Example 4
This example differs from example 3 in that selenium malt is 1.5 parts, casein phosphopeptide is 0.025 parts, and isomaltooligosaccharides are also 1.6 parts.
Example 5
This example differs from example 3 in that selenium malt is 1.4 parts, casein phosphopeptide is 0.018 parts, and isomaltooligosaccharides are also included 2.5 parts.
Example 6
A preparation method of the comprehensive nutrition powder comprises the following specific steps:
(1) preparing fat-reducing, blood sugar-reducing, blood pressure-reducing and blood fat-reducing functional components and nutrient components:
A. drying the washed and blanched broccoli or carrot and black fungus to balance weight, mixing according to the proportion, and crushing at low temperature;
B. drying freshly picked pleurotus eryngii in the sun and then crushing at low temperature;
C. ① removing fishy smell of Concha Ostreae, cutting Carnis Ostreae into pieces, soaking in rice wine for 0.5 hr, treating with ② acid, soaking in lemon juice and passion fruit juice for 0.4 hr, steaming ③, steaming the processed Concha Ostreae pieces ② with 105-110 deg.C high temperature steam for 8min, drying ④, vacuum drying cooked Concha Ostreae to balance weight, pulverizing ⑤, and pulverizing dried Concha Ostreae into Concha Ostreae powder at low temperature;
D. pulverizing dried Hericium erinaceus at low temperature into superfine powder for breaking cell wall of Hericium erinaceus;
E. fermenting quinoa and chickpea by bacillus natto and saccharomycetes to prepare compound fermentation powder of the quinoa and the chickpea;
F. ① removing seed coat from dry olive kernel, soaking in water, ② pulping with soaked olive kernel, filtering to obtain olive kernel protein liquid, ③ centrifuging the olive kernel protein liquid, removing oil on the upper layer, keeping the clear liquid on the middle layer and the precipitate on the lower layer for later use, ④ adjusting the pH value of the clear liquid layer to 5 with hydrochloric acid, standing, centrifuging, mixing the obtained precipitate on the lower layer with the precipitate on the lower layer in ③, ⑤ adding 8 times of water into the mixed precipitate obtained in ④, adjusting the pH value to 6 with hydrochloric acid, performing enzymolysis with 4% papain and 3% composite flavor protease (relative to the weight percentage of the mixed precipitate of olive kernel protein), performing enzymolysis at 45 ℃ for 4h, stirring during the enzymolysis process, fully contacting enzyme with olive kernel protein, promoting the enzymolysis, ⑥ standing the enzymolysis solution, extracting the supernatant, heating to inactivate enzyme to obtain olive kernel peptide raw liquid, ⑦ performing ultrafiltration on the olive kernel peptide raw liquid, concentrating the olive kernel peptide liquid to obtain a raw olive kernel peptide powder, and performing reverse osmosis concentration;
G. ① preparing a fermentation medium, mixing the seed coat-removed Plukenetia volubilis linneo and flaxseed together according to a ratio, soaking in water, pulping, adding water to obtain 5% mass percent of mixed suspension of the Plukenetia volubilis linneo and flaxseed, ② activating strains, transferring Aspergillus niger preserved on an inclined plane to a liquid seed culture medium, performing shake culture at 27 ℃ and 180r/min for 36 hours to generate uniform small mycelium pellets, transferring Bacillus subtilis preserved on the inclined plane to the liquid seed culture medium, performing shake culture at 30 ℃ and 190r/min for 22 hours, inoculating ③, inoculating the activated strains to the fermentation medium according to a ratio of 10%, performing shake culture at 29 ℃, pH 7 and 200r/min for 44 hours to obtain fermentation liquor containing polyunsaturated fatty acid, polypeptide and amino acid, ④ drying and crushing, heating and inactivating the fermentation liquor, concentrating, and drying to obtain the Plukenetia composite fermentation powder of Plukenetia linum volubilis linneo and flaxseed;
H. preparing the composite nutrient supplement into powder;
(2) and (3) mixing the functional components and the nutrient components in the step (1) with protamine and chitosan according to the weight part ratio, homogenizing, and performing microwave sterilization to obtain the comprehensive nutrition powder.
Example 7
The difference between the embodiment and the embodiment 6 is that in the step C, the drying mode is to perform drying with hot air at 70-80 ℃ and 30-40 ℃ in sequence.
Example 8
This example is different from example 6 in that in step D, the pulverized hericium erinaceus was pulverized to 500 mesh at-30 ℃ using a jet mill.
Efficacy test
The basic feed formula comprises: corn, fish meal, bone meal, soybean meal, flour, stone powder, yeast, calcium bicarbonate and the like;
and (3) high-fat feed formula: 80% of basal feed, 10% of egg yolk powder and 10% of lard oil.
1. Weight reducing effect
The experiment was divided into an experimental group, an efficacy control group, a model control group and a normal control group.
SD male rats 40, 80 + -5 g in weight, were randomly divided into 8 groups of 5 rats each. The experimental room temperature is 23-27 ℃, and the relative humidity is 40-60%.
(1) Molding: administering a normal control group basal diet; and (3) administering model control group, efficacy control group and 5 experimental groups with high-fat feed, wherein the formula of the high-fat feed comprises the following components: 80% of basal feed, 10% of egg yolk powder and 10% of lard oil. The model 30d was made, during which the body weight was measured periodically (1 time/5 d).
(2) Feeding: after molding, feeding basic feed to a normal control group; feeding high-fat feed to the model control group; feeding an efficacy control group with a nutritional feed consisting of 60% of high fat feed and 40% of weight-reducing nutritional diet (disclosed by CN 104522632A), wherein the weight-reducing nutritional diet comprises the following components in parts by weight: 4 parts of lotus root starch, 5 parts of skim milk powder, 3.5 parts of oat powder, 3 parts of xylitol, 0.6 part of collagen powder, 0.6 part of konjac flour, 0.5 part of L-carnitine, 0.05 part of apple essence, 0.03 part of stevioside and 0.002 part of inositol; the experimental group was fed with a nutritional diet consisting of 60% high fat diet and 40% of the example composite nutritional powder.
Feeding amount based on the principle that most rats were completely eaten, experiment 30d, periodically measuring body weight (1/5 d), killing rats and performing laparotomy to extract body fat (fat pad around testis and kidney) and measuring mass, and calculating fat coefficient.
The experimental result (table 1) shows that the comprehensive nutrition powder has the effect of inhibiting weight growth and has better fat reducing effect than similar fat-reducing nutritional diets.
2. Blood sugar lowering effect
The experiment is divided into an experimental group, an efficacy control group, a positive control group and a normal control group.
60 NIH mice, half male and half female, weight 20 + -2 g.
(1) Modeling of the diabetic mice: after fasting 56 mice for 12 hours, 200mg/kg of a 2% alloxan solution was intraperitoneally injected 2 times (70% of the total amount for the first injection and 30% of the total amount for the second injection, with 12 hours between the two injections). After 3 days, after fasting for 12 hours, blood is taken out by cutting off the tail, the blood sugar and the body weight of the mice are measured, 40 mice with the fasting blood sugar value of more than 11mmol/l are screened out and randomly divided into 8 groups, and 5 mice in each group.
(2) Feeding: after molding, feeding basic feed to a normal control group; feeding the efficacy control group with a nutritional feed consisting of 30% of basal feed and 70% of hypoglycemic health food (disclosed by CN 103859410B), wherein the hypoglycemic health food comprises the following components in parts by weight: 30 parts of bitter gourd powder, 25 parts of corn powder, 20 parts of mung bean powder, 10 parts of white gourd powder, 12 parts of water chestnut powder and 0.2 part of biological preservative; the experimental groups were fed with a nutritional feed consisting of 30% of the basal feed and 70% of the composite nutritional powder of the examples.
Experiment 14d, blood is taken after regular tail breaking, and blood glucose value and serum insulin of the white mice are measured after fasting for 12 h.
The experimental result (table 2) shows that the comprehensive nutrition powder has the function of reducing blood sugar, and has better blood sugar reducing effect than similar blood sugar reducing foods.
3. Blood pressure lowering effect
The experiment is divided into an experimental group, an efficacy control group, a positive control group and a normal control group.
60 SHR primary hypertension mice, each half of the mice is male and female, and the weight of the mice is 200 +/-20 g.
(1) Feeding basal feed to the normal control group; the positive control group is fed with basal feed and candesartan (0.4mg/kg) which is a hypotensor; the efficacy control group is fed with a nutritional feed consisting of 30 percent of basal feed and 70 percent of blood pressure and blood fat reducing cereal food (disclosed by CN 102823803A) containing shinyleaf yellowhorn kernels, and the blood sugar reducing health food comprises the following components in parts by weight: 30 parts of bitter gourd powder, 25 parts of corn powder, 20 parts of mung bean powder, 10 parts of white gourd powder, 12 parts of water chestnut powder and 0.2 part of biological preservative; the experimental groups were fed with a nutritional feed consisting of 30% of the basal feed and 70% of the composite nutritional powder of the examples.
Experiment 14d, measuring systolic blood pressure and heart rate of rat tail artery before feeding, 6h, 6d and 14 h after feeding, heating rat in electric heating thermostat at 37 +/-1 ℃ before measuring pressure, and indirectly measuring 10min later with rat computer blood pressure and heart rate instrument.
Periodically cutting tail and taking blood during the period, and determining blood glucose value and serum insulin of the white mouse after fasting for 12 h.
The experimental result (table 3) shows that the comprehensive nutrition powder has the function of reducing blood pressure, and the blood sugar reducing effect is superior to that of the similar blood pressure reducing food.
4. Blood lipid reducing effect
The experiment is divided into an experimental group, an efficacy control group, a positive control group and a normal control group.
40 KM mice, each half male and female, weighing 20. + -.5 g, were randomly divided into 8 groups of 5 mice each. The experimental room temperature is 23-27 ℃, and the relative humidity is 40-70%.
(1) Molding: administering a normal control group basal diet; and (3) giving a model control group, an efficacy control group and 5 experimental groups high-fat feed, and molding for 14 d.
(2) Feeding: after molding, feeding basic feed to a normal control group; feeding basal feed and lovastatin to the positive control group; the efficacy control group is fed with a nutritional feed consisting of 60 percent of basic feed and 40 percent of a hypolipidemic health food (disclosed by CN 104106807B), and the hypolipidemic health food comprises the following components in parts by weight: 20 parts of ginkgo leaves, 20 parts of rheum officinale, 15 parts of polygonum multiflorum, 10 parts of cassia seeds, 15 parts of safflower, 40 parts of soybeans, 25 parts of bitter gourds, 15 parts of corn flour, 7 parts of ginger and 20.3 parts of vitamin B; the experimental groups were fed with a nutritional feed consisting of 60% of the basal feed and 40% of the composite nutritional powder of the examples.
The feeding amount is based on the principle that most rats eat the feed completely, and after 14d of the experiment, Total Cholesterol (TC), Triglyceride (TG), high density lipoprotein-cholesterol (HDL-C) and low density lipoprotein-cholesterol (LDL-C) in serum are measured.
The experimental result (table 4) shows that the comprehensive nutrition powder has the function of reducing blood fat and is superior to the similar health food for reducing blood fat.
TABLE 1 Effect of the comprehensive Nutrition powder on the body weight and food intake of the test mice (feeding period after molding)
Group of Weight gain (g) Total fat mass (g) Coefficient of fat (%)
Normal control group 106.4±13.1 10.23±3.57 2.17±0.25
Model control group 109.7±15.6 19.55±5.02 4.26±0.41
Example 1 90.2±8.3 15.41±4.63* 3.41±0.55
Example 2 82.5±10.7* 15.16±3.64* 3.23±0.47*
Example 3 78.8±9.1* 14.82±3.21** 3.08±0.42*
Example 4 71.3±5.8** 14.98±4.53** 3.13±0.38**
Example 5 72.6±7.5** 14.33±2.67** 3.02±0.36**
Efficacy control group 95.4±13.6** 17.52±3.79*** 3.96±0.59**
Note: p <0.05, P <0.01, P <0.001, data shown as mean ± standard deviation, compared to normal controls.
TABLE 2 Effect of the comprehensive Nutrition powder on fasting plasma glucose in alloxan diabetic mice
Figure BDA0001748832290000161
Figure BDA0001748832290000171
Note: p <0.05, P <0.01, P <0.001, data shown as mean ± standard deviation, compared to normal controls.
TABLE 3 Effect of the comprehensive Nutrition powder on the blood pressure of the laboratory mice
Figure BDA0001748832290000172
Note: p <0.05, P <0.01, P <0.001, data shown as mean ± standard deviation, compared to normal controls.
Table 4 influence of the comprehensive nutritional powder on the blood lipids of the experimental mice
Note: p <0.05, P <0.01, P <0.001, data shown as mean ± standard deviation, compared to normal controls.

Claims (10)

1. A comprehensive nutrition powder for reducing fat, blood sugar, blood pressure and blood fat is characterized in that: comprises nutrient components and functional components capable of reducing fat, blood sugar, blood pressure and blood fat, and the weight ratio is as follows:
(1) the nutrient components comprise ① dietary nutrients of 8-10 parts of broccoli powder or 12-15 parts of carrot powder, 6-9 parts of black fungus powder, 5-7 parts of pleurotus eryngii powder dried by sunlight, 6-9 parts of oyster powder, ② compound nutrient supplements of 0.007-0.012 part of vitamin C and vitamin B 20.00016 to 0.0002 part of heme iron and 0.0012 to 0.0015 part of heme iron;
(2) the functional components are as follows: 2-5 parts of hericium erinaceus cell wall breaking superfine powder, 2-5 parts of quinoa and 4 parts of chickpea: 3, 25-30 parts of composite fermentation powder, 0.3-0.7 part of olive kernel peptide powder, 1 part of Plukenetia volubilis linneo and 1 part of flaxseed: 1 to 3 parts of composite fermentation powder, 0.06 to 0.1 part of protamine and 0.02 to 0.05 part of chitosan.
2. The comprehensive nutrition powder for reducing fat, lowering blood sugar, lowering blood pressure and lowering blood fat of claim 1, which comprises the following components in parts by weight:
(1) the nutrient components are as follows: 10 parts of broccoli powder or 13 parts of carrot powder, 6 parts of black fungus powder, 7 parts of pleurotus eryngii powder dried in the sun, 7 parts of oyster powder, 0.011 part of vitamin C and vitamin B 20.00017 parts and 0.0015 part of heme iron;
(2) the functional components are as follows: 5 parts of hericium erinaceus cell wall breaking superfine powder, 5 parts of quinoa and chickpea 4: 3, 28 parts of composite fermentation powder, 0.6 part of olive kernel peptide powder, 1 part of Indian fruit kernel and flaxseed: 1, 2 parts of composite fermentation powder, 0.07 part of protamine and 0.05 part of chitosan.
3. The comprehensive nutritional powder for reducing fat, lowering blood sugar, lowering blood pressure and lowering blood lipid according to claim 1, wherein: also comprises 1-1.5 parts of selenium malt.
4. The comprehensive nutritional powder for reducing fat, lowering blood sugar, lowering blood pressure and lowering blood lipid according to claim 1, wherein: the casein phosphopeptide composition also comprises 0.015-0.025 parts by weight of casein phosphopeptide.
5. The comprehensive nutritional powder for reducing fat, lowering blood sugar, lowering blood pressure and lowering blood lipid according to claim 1, wherein: also comprises 1.5 to 2.5 parts by weight of isomaltooligosaccharides.
6. A process for the preparation of a comprehensive nutritional powder for reducing fat, blood sugar, blood pressure and blood fat according to any one of claims 1 to 5, comprising the following steps:
(1) preparing fat-reducing, blood sugar-reducing, blood pressure-reducing and blood fat-reducing functional components and nutrient components:
A. drying the washed and blanched broccoli or carrot and black fungus to balance weight, mixing according to the proportion, and crushing at low temperature;
B. drying freshly picked pleurotus eryngii in the sun and then crushing at low temperature;
C. ① removing fishy smell of Concha Ostreae, cutting Carnis Ostreae into pieces, soaking in rice wine for 0.5-1 h, treating with ② acid, adding lemon juice and passion fruit juice into the soaked Carnis Ostreae pieces, soaking for 0.2-0.5 h, steaming ③, steaming the Carnis Ostreae pieces treated in step ② with 105-110 deg.C high temperature steam for 5-8 min, drying ④, drying the cooked Concha Ostreae to balance weight, pulverizing ⑤, and pulverizing the dried Concha Ostreae at low temperature into Concha Ostreae powder;
D. pulverizing dried Hericium erinaceus at low temperature into superfine powder for breaking cell wall of Hericium erinaceus;
E. fermenting quinoa and chickpea by bacillus natto and saccharomycetes to prepare compound fermentation powder of the quinoa and the chickpea;
F. ①, removing seed coats from dry olive kernels, soaking in water, ② pulping the soaked olive kernels, filtering to obtain olive kernel protein liquid, ③ centrifuging the olive kernel protein liquid, removing oil on the upper layer, keeping the clear liquid on the middle layer and the precipitate on the lower layer for later use, ④ adjusting the pH value of the clear liquid layer to 4.5-5 by using hydrochloric acid, standing, centrifuging, mixing the obtained precipitate on the lower layer with the precipitate on the lower layer in ③, ⑤ adding 7-12 times of water into the mixed precipitate obtained in step ④, adjusting the pH value to 6-7 by using hydrochloric acid, performing enzymolysis by using 4-6% of papain and 2-5% of composite flavor protease (relative to the weight percentage of the mixed precipitate of the olive kernel protein), performing enzymolysis at 45-60 ℃ for 3-5 hours, stirring in the enzymolysis process, fully contacting the enzyme with the olive kernel protein, promoting ⑥ to perform enzymolysis on the enzymolysis liquid, standing, extracting the supernatant, heating to inactivate the enzyme, obtaining ⑦, performing ultrafiltration on the original olive kernel peptide liquid, concentrating the original peptide liquid at normal temperature, and performing reverse osmosis drying on the original olive kernel powder by using reverse osmosis;
G. ①, preparing a fermentation medium, mixing the seed coat-removed Plukenetia volubilis kernels and flaxseeds in proportion, soaking in water, pulping, adding water to obtain mixed suspension of the Plukenetia volubilis kernels and the flaxseeds with the mass percentage concentration of 4% -6%, ② activating a strain, transferring Aspergillus niger preserved on an inclined plane to a liquid seed medium, performing shake culture at 27-32 ℃ and 180-200 r/min for 30-36 h to generate uniform small mycelium pellets, transferring Bacillus subtilis preserved on the inclined plane to the liquid seed medium, performing shake culture at 27-32 ℃ and 180-200 r/min for 20-24 h, performing ③ inoculation, inoculating the activated strain to the fermentation medium at 10% -15%, performing shake culture at 27-32 ℃ and pH 6-8 and 180-200 r/min for 44-48 h to obtain fermentation liquor containing polyunsaturated fatty acid, polypeptide and amino acid, drying and crushing ④, and drying after concentration, thus obtaining the composite fermentation liquor containing the inactivated Plukenetia fruit and flaxseed;
H. preparing the composite nutrient supplement into powder;
(1) and (3) mixing the functional components and the nutrient components in the step (1) with protamine and chitosan according to the weight part ratio, homogenizing, and performing microwave sterilization to obtain the comprehensive nutrition powder.
7. The method for preparing the comprehensive nutritional powder for reducing fat, blood sugar, blood pressure and blood fat according to claim 6, wherein the method comprises the following steps: in the step C, the drying mode is vacuum drying or drying by hot air at 70-80 ℃ and 30-40 ℃ in sequence.
8. The method for preparing the comprehensive nutritional powder for reducing fat, blood sugar, blood pressure and blood fat according to claim 7, wherein the method comprises the following steps: and D, crushing the crushed hericium erinaceus to 400-700 meshes at the temperature of minus 30-minus 20 ℃ by using an airflow mill or a vibration mill.
9. The method for preparing the comprehensive nutritional powder for reducing fat, blood sugar, blood pressure and blood fat as claimed in claim 6, wherein the fermentation temperature in ③ of step G is 28 ℃, the pH value is 7.5, the shaking speed is 200r/min, and the fermentation time is 48 h.
10. The method for preparing the comprehensive nutritional powder for reducing fat, blood sugar, blood pressure and blood fat according to claim 6, wherein the method comprises the following steps: in the step F, the pH value of the enzymolysis liquid is 6, the enzymolysis temperature is 50 ℃, and the enzymolysis time is 5 hours.
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Application publication date: 20200211