CN107212228B - Quinoa nutritional composition and quinoa product - Google Patents
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
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Abstract
The invention discloses a quinoa nutritional composition which comprises quinoa flour, loquat flour and vegetable and fruit plant enzyme powder. The invention does not influence normal diet, successfully controls weight and keeps healthy while enjoying delicious food, and ensures that people keep good mental state and work efficiency.
Description
Technical Field
The invention relates to the field of deep processing of foods, and in particular relates to a quinoa nutritional composition and a quinoa product.
Background
Chenopodium quinoa is originally produced in Andes mountain areas in south America, is a main traditional food for print and native residents, has the history of eating and planting for over 5000 + 7000 years, breeds print and ethnic due to unique and rich nutritional value, and is called as 'mother of food' by ancient seal people. The quinoa seeds mainly have white, black, red and other color systems, and have little difference in nutritional ingredients, wherein the white taste is the best, the black and red taste is relatively poor, and the seeds are small.
Quinoa belongs to the family chenopodiaceae, and edible plants of the family chenopodiaceae are rare (spinach and beet are the family chenopodiaceae). The grains, wheat, rice, corn, barley, sorghum and the like which are eaten by people in daily life belong to the gramineae basically, and the nutrition and eating value of quinoa exceeds that of most grains, perhaps related to the quinoa which is a unique quinoa plant. Chenopodium quinoa is called 'lost ancient', 'nutrient gold', 'super grain', 'future food' by international nutriologists, is also popular as 'vegetarian king' by vegetarian enthusiasts, and is one of the most potential crops in the future.
Application No. 201611256151.9 discloses a nutritional meal replacement composition comprising the following components in parts by weight: 10-300 parts of naked algae powder, 60-500 parts of quinoa powder, 100-400 parts of chia seed powder and 40-450 parts of collagen powder. The nutritional meal replacement composition also comprises the following components in parts by weight: 50-520 parts of carbohydrate complex, 0-200 parts of vitamin and 0-500 parts of mineral. In the scheme, the quinoa powder is prepared by grinding whole quinoa particles (including bran and embryo bud) into powder, and the euglena polysaccharide which is difficult to digest like fiber can inhibit hyperglycemia; the chia seeds are particularly suitable for celiac disease patients, can increase the volume by 15 times after being soaked in water, has the effects of reducing blood fat and cholesterol, stimulating intestinal peristalsis to facilitate feces discharge, generating satiety and assisting weight loss and the like, and finally can play the roles of regulating intestinal health, regulating blood sugar, losing weight and controlling weight and providing rich nutrient substances required by human bodies under the synergistic effect of all the components.
However, chia seeds belong to foreign plants, and the national regulations forbid the import and introduction of chia seeds, so that the production is limited, and the release of chia seeds and related products in the Chinese market is not facilitated.
Disclosure of Invention
The invention aims to provide a quinoa nutritional composition which can control weight, inhibit hyperglycemia and provide abundant nutrients for a human body. Also discloses a quinoa product.
The invention is realized by the following technical scheme:
a quinoa nutritional composition comprises quinoa flour, Eriobotrya japonica powder, and vegetable and fruit plant enzyme powder.
Quinoa flour is prepared by decocting quinoa micropowder with water, gelatinizing, performing enzymolysis with phytase, homogenizing, and spray drying.
The plant enzyme powder comprises, by weight, 10-40 parts of quinoa wheat powder, 10-30 parts of eriobotrya japonica powder and 5-20 parts of vegetable and fruit plant enzyme powder.
The beverage also comprises 5-20 parts of water-soluble dietary fiber, 5-15 parts of composite oligosaccharide, 5-15 parts of navy bean powder and 5-15 parts of green coffee powder.
The water-soluble dietary fiber comprises 10-40% of plantain seed husk powder, 10-40% of inulin, 10-40% of polydextrose and 10-40% of resistant dextrin.
The compound oligosaccharide is composed of 10-40% of fructo-oligosaccharide, 10-40% of xylo-oligosaccharide, 10-40% of galacto-oligosaccharide and 10-40% of linear chain oligosaccharide.
The quinoa compound protein powder is prepared by mixing 10-40 parts by weight of quinoa compound protein powder, 10-30 parts by weight of eriobotrya japonica powder and 5-20 parts by weight of vegetable and fruit plant enzyme powder, wherein the quinoa compound protein powder is prepared by mixing quinoa superfine powder and soybean protein isolate, performing phytase enzymolysis treatment, homogenizing and performing spray drying.
The quinoa compound protein powder is prepared by compounding quinoa and soybean protein isolate in a ratio of 1-5: 1-3.
A quinoa product comprises the above quinoa nutritional composition and food adjuvant.
Is solid beverage, buccal tablet, beverage or meal replacement powder.
When the solid beverage is prepared, the auxiliary materials comprise 0.01-1 part of xanthan gum, 0.01-1 part of guar gum, 0.01-1 part of pectin, 0.01-1 part of silicon dioxide and 0.01-1 part of calcium phosphate.
The method for preparing the quinoa wheat flour comprises the following steps: drying Chenopodium quinoa willd with hot air at 95 ℃ for 3h, then crushing in an ultrafine crusher for 30min, adding water with a ratio of 1:15 into the ultrafine powder of the Chenopodium quinoa willd, heating until the ultrafine powder is completely gelatinized for 10min, filtering the gelatinized chenopodium quinoa willd pulp in a 120-mesh screen, adjusting the pH value to 5.0, adding phytase with a quantity of 20U/g for enzymolysis for 60min, inactivating enzyme, and adjusting the pH value to be neutral; and then, homogenizing the enzymatic hydrolysate in a homogenizer for 2 times under the condition of 20-25Mpa, controlling the content of soluble solids to be 10-15 Brix, and performing spray drying at the conditions of air inlet temperature of 170-190 ℃ and air outlet temperature of 80 ℃.
The method for preparing the quinoa compound protein powder comprises the following steps: drying Chenopodium quinoa willd with hot air at 95 ℃ for 3h, then crushing in an ultrafine crusher for 30min, adding water with a ratio of 1:20 into the ultrafine powder of the Chenopodium quinoa willd, heating until the ultrafine powder is completely gelatinized for 10min, putting gelatinized chenopodium quinoa willd slurry into a 120-mesh screen for filtering, cooling to 25 ℃, adding soybean protein isolate into the chenopodium quinoa willd slurry, adjusting the pH value to 5.0, adding phytase 20U/g for enzymolysis for 60min, inactivating enzyme, and adjusting the pH value to be neutral; and then, homogenizing the enzymatic hydrolysate in a homogenizer for 2 times under the condition of 20-25Mpa, controlling the content of soluble solids to be 10-15 Brix, and performing spray drying at the conditions of air inlet temperature of 170-190 ℃ and air outlet temperature of 80 ℃.
A preparation method of quinoa nutritional composition comprises: mixing the above powders or compound protein powder and rest components of the composition for 30min, sterilizing, packaging, and sealing.
The eriobotrya japonica is a woody vine on deciduous stoloniferous ground and has white milk; the stem is dark brown, slightly enlarged, and growing with a plurality of adventitious roots. Leaf intertrigo, thick paper, oval or inverted oval, 1.6-6 cm long, 1-4 cm wide, blunt tip at tip, nearly round or slightly asymmetric base, wavy teeth at edge, 3 pulse out, 3-4 pairs of side pulse, green upper surface, short hair, light green lower surface, and short hair along pulse; the petiole is 1-2 cm long. The inventor finds that the loquat can obviously delay and hinder the degradation of carbohydrate and the absorption speed in the digestive tract, delay the absorption of maltose, glucose, oligosaccharide and the like, effectively delay the time and the process of postprandial blood sugar rise, and contribute to the control of body weight, and supposedly can inhibit the activity of alpha-glucosidase. The invention is to take the fruits of the eriobotrya japonica to be made into powder for use.
According to the invention, quinoa flour, loquat flour and vegetable and fruit plant enzyme powder are combined and matched, the quinoa flour provides abundant essential amino acids, proteins and mineral elements for a human body, the vegetable and fruit plant enzyme powder provides abundant vitamins A, C, E, carotene and mineral substances, so that the nutrition of the human body is balanced, the activity of the loquat flour for inhibiting alpha-glucosidase is adopted to effectively delay the time and the process of postprandial blood sugar rise, and the effects of balancing nutrition and inhibiting weight are effectively achieved.
The particle diameter of the starch in the chenopodium quinoa is 1-1.5 microns, which is smaller than that of wheat, rice, barley, corn and the like, and the chenopodium quinoa powder is subjected to superfine powder boiling and gelatinization, homogenization treatment and spray drying, so that the chenopodium quinoa powder can swell in a human body, strengthen the satiety of the human body and effectively control the weight.
The soybean protein isolate has the protein content of more than 90 percent, high digestion utilization rate of 93 to 97 percent, contains 8 kinds of amino acids essential to human body, also contains a large amount of essential fatty acids and phospholipids beneficial to the health of human body, contains rich mineral substances such as calcium, phosphorus and the like, does not contain cholesterol, and has high nutritive value of food.
The quinoa and the soybean protein isolate both contain phytic acid, and the phytic acid can be combined with mineral elements to form insoluble substances, so that the bioavailability of the mineral elements is reduced, and can also be combined with protein, so that the digestibility of the protein is reduced. According to the quinoa composition, through innovative composition matching, multiple components and multiple effects are supplemented, a superposition effect is generated, the heat negative influence of certain components can be counteracted, so that the quinoa composition is rich in nutrition, is healthy and delicious, and can control the weight of eaters.
Compared with the prior art, the invention has the following advantages and beneficial effects:
(1) quinoa: its various nutrient components are complete and high in content, and its nutrient is balanced, so that it is not only grain, but also its stem and leaf can be used as vegetable, and its ancient culture can raise Zhanjia nationality, so that it is called "mother of grain" by ancient Yijia people. The quinoa seeds are in oval tablet shape, mainly have several colors of black, red, white and the like, the epidermis of the quinoa seeds is provided with a layer of water-soluble saponin, and the quinoa seeds contain almost perfect protein amino acid combination, particularly, the content of lysine (5.1-6.4%) and methionine (0.4-1.0%) is higher, the ash content (3.4%) is far higher than that of rice (0.5%) and wheat (1.8%), the content of mineral calcium (874mg/kg), iron (81mg/kg), zinc, manganese, copper and the like, and the content of various beneficial components such as unsaturated fatty acid, cellulose, vitamin, flavonoid and the like is higher than that of grains such as wheat, barley, rice, corn, sorghum and the like which are eaten daily.
(2) Vegetable and fruit plant enzyme powder: the enzyme is indispensable for maintaining the activity of living cells and is also an important component of the cells, and the amount of enzyme activity in vivo determines the health of human beings and is proportional to the length of human life. The vegetable and fruit plant enzyme powder contains rich vitamins, minerals and dietary fibers, and also contains vitamin A, C, E, carotene, minerals and the like, has an antioxidant effect, and the dietary fibers have an intestine regulating effect and can avoid constipation.
(3) Compound oligosaccharide: the oligosaccharide can improve micro-ecological environment in human body, promote proliferation of Bacillus bifidus and other beneficial bacteria, reduce intestinal pH value by producing organic acid via metabolism, inhibit growth of Salmonella and putrefying bacteria in intestine, regulate gastrointestinal function, inhibit intestinal putrefying substance, change stool properties, prevent and treat constipation, increase vitamin synthesis, and improve immunity. The oligosaccharide is similar to water-soluble plant fiber, and can improve blood lipid metabolism, and reduce cholesterol and triglyceride content in blood; because it is difficult to hydrolyze by salivary enzymes and small intestine digestive enzymes, it has low calorific value and is rarely converted into fat.
(4) Dietary fiber: water soluble dietary fibers are a type of fiber that is soluble in water. Has viscosity, and can absorb a large amount of water in intestinal tract to keep feces in soft state. The water-soluble fiber can effectively activate beneficial bacteria in the intestinal tract, promote mass propagation of beneficial bacteria and create healthy ecology of the intestinal tract.
(5) White kidney bean powder and green coffee powder: the chlorogenic acid is a phenylpropanoid compound produced by plants in the aerobic respiration process through the shikimic acid pathway, also called caffeoylquinic acid, and is composed of a plurality of isomers. Animal in vitro studies prove that when chlorogenic acid in the green coffee reaches a certain concentration, the chlorogenic acid can inhibit the hydrolysis of glucose-6-phosphatase, reduce the hydrolysis of hepatic glycogen and the absorption of exogenous glucose, promote the decomposition of fat in a human body, supplement energy for the human body and achieve the effect of losing weight; the white kidney bean is rich in alpha-amylase inhibitor and dietary fiber, can effectively block the decomposition of starch in high-starch food, block the intake of most of starch calories, and reduce the maximum fat source of human body.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention is further described in detail below with reference to examples, and the exemplary embodiments and descriptions thereof are only used for explaining the present invention and are not used as limitations of the present invention.
Example 1
40kg of quinoa wheat powder, 40kg of loquat powder and 20kg of vegetable, fruit and plant enzyme powder. Wherein the quinoa flour is prepared by boiling quinoa ultra-fine powder with water to gelatinize phytase for enzymolysis, homogenizing, and spray drying.
Example 2
50kg of quinoa wheat powder, 25kg of loquat powder and 25kg of vegetable, fruit and plant enzyme powder.
Example 3
50kg of quinoa wheat powder, 37.5kg of loquat powder and 12.5kg of vegetable and fruit plant enzyme powder. Wherein the quinoa flour is prepared by boiling quinoa ultra-fine powder with water to gelatinize phytase for enzymolysis, homogenizing, and spray drying.
Example 4
The weight parts of the quinoa-containing compound protein powder are 50kg, the eriobotrya japonica powder is 37.5kg, and the vegetable and fruit plant enzyme powder is 12.5 kg. The quinoa compound protein powder is prepared by mixing quinoa superfine powder and soybean protein isolate, performing phytase enzymolysis treatment, homogenizing, and spray drying. The quinoa compound protein powder is prepared by compounding quinoa and soybean protein isolate in a ratio of 3: 1.
Example 5
The weight parts of the quinoa-containing compound protein powder are 50kg, the eriobotrya japonica powder is 37.5kg, and the vegetable and fruit plant enzyme powder is 12.5 kg. The quinoa compound protein powder is prepared by mixing quinoa superfine powder and soybean protein isolate, performing phytase enzymolysis treatment, homogenizing, and spray drying. The quinoa compound protein powder is prepared by compounding quinoa and soybean protein isolate in a ratio of 4: 1.
Example 6
The weight parts of the quinoa-containing compound protein powder are 50kg, the eriobotrya japonica powder is 37.5kg, and the vegetable and fruit plant enzyme powder is 12.5 kg. The quinoa compound protein powder is prepared by mixing quinoa superfine powder and soybean protein isolate, performing phytase enzymolysis treatment, homogenizing, and spray drying. The quinoa compound protein powder is prepared by compounding quinoa and soybean protein isolate in a ratio of 5: 3.
Example 7
The weight parts of the quinoa-containing compound protein powder are 50kg, the eriobotrya japonica powder is 37.5kg, and the vegetable and fruit plant enzyme powder is 12.5 kg. The quinoa compound protein powder is prepared by mixing quinoa superfine powder and soybean protein isolate, performing phytase enzymolysis treatment, homogenizing, and spray drying. The quinoa compound protein powder is prepared by compounding quinoa and soybean protein isolate in a ratio of 1: 1.
Example 8
40kg of quinoa wheat powder, 10kg of loquat powder, 15kg of vegetable and fruit plant enzyme powder, 5kg of water-soluble dietary fiber, 15kg of compound oligosaccharide, 5kg of navy bean powder and 15kg of green coffee powder.
The water-soluble dietary fiber consists of 10-40% of plantain seed husk powder, 10-40% of inulin, 10-40% of polydextrose and 10-40% of resistant dextrin.
The composite oligosaccharide consists of fructo-oligosaccharide 10-40%, xylo-oligosaccharide 10-40%, galacto-oligosaccharide 10-40% and straight-chain oligosaccharide 10-40%.
Example 9
25kg of quinoa wheat powder, 10kg of loquat powder, 20kg of vegetable and fruit plant enzyme powder, 20kg of water-soluble dietary fiber, 5kg of compound oligosaccharide, 15kg of navy bean powder and 5kg of green coffee powder.
The water-soluble dietary fiber consists of 10-40% of plantain seed husk powder, 10-40% of inulin, 10-40% of polydextrose and 10-40% of resistant dextrin.
The composite oligosaccharide consists of fructo-oligosaccharide 10-40%, xylo-oligosaccharide 10-40%, galacto-oligosaccharide 10-40% and straight-chain oligosaccharide 10-40%.
Chenopodium quinoa products were prepared from examples 1-9 and food-compatible adjuvants. The quinoa product can be prepared into solid beverage, buccal tablet, beverage or meal replacement powder according to different adjuvants. For example, when the auxiliary materials are 0.01-1 part of xanthan gum, 0.01-1 part of guar gum, 0.01-1 part of pectin, 0.01-1 part of silicon dioxide and 0.01-1 part of calcium phosphate, the solid beverage can be prepared.
Comparative example 1
100kg of radix rehmanniae and loquat powder
Comparative example 2
Vegetable and fruit plant enzyme powder 100kg
Comparative example 3
Quinoa powder 100kg without phytase enzymolysis
Comparative example 4
Quinoa compound protein powder 100Kg
Comparative examples 1-4 had a single flavor and had a less favorable nutritional profile than examples 1-9.
Nine groups of mice having the same body shape and substantially the same body weight were fed with the above examples 1 to 7 and comparative example 3, 10 mice per group were fed for the same period of time, the same amount of calorie meal was supplied for the morning and evening, the lunch was supplied, the body weight of the mice was measured after 30 days, and the shape of the mice was observed. The experimental results are shown in table 1 below.
TABLE 1 test results
As can be seen from the above table, the weight control and gloss were stronger in examples 1-9 than in comparative example 3, the iron concentration was lower in examples 2, 8 and 9, the iron concentration was higher in examples 1-2, 5-7 and the iron concentration was the lowest in comparative example 3. The invention can effectively control the weight and promote the absorption of minerals on the basis of ensuring rich nutrition.
The above-mentioned embodiments are intended to illustrate the objects, technical solutions and advantages of the present invention in further detail, and it should be understood that the above-mentioned embodiments are merely exemplary embodiments of the present invention, and are not intended to limit the scope of the present invention, and any modifications, equivalent substitutions, improvements and the like made within the spirit and principle of the present invention should be included in the scope of the present invention.
Claims (8)
1. The quinoa nutritional composition comprises 10-40 parts of quinoa powder, 10-30 parts of eriobotrya japonica powder and 5-20 parts of vegetable and fruit plant enzyme powder, wherein the quinoa powder is obtained by boiling ultrafine quinoa powder in water, gelatinizing, performing phytase enzymolysis and homogenization treatment, and performing spray drying, and the eriobotrya japonica powder is prepared from fruits of eriobotrya japonica.
2. The quinoa nutritional composition according to claim 1, further comprising 5-20 parts of water-soluble dietary fiber, 5-15 parts of complex oligosaccharide, 5-15 parts of navy bean powder and 5-15 parts of green coffee powder.
3. The quinoa nutritional composition according to claim 2, wherein the water-soluble dietary fibers consist of 10-40% of psyllium husk powder, 10-40% of inulin, 10-40% of polydextrose, and 10-40% of resistant dextrin.
4. The quinoa nutritional composition according to claim 2, wherein the complex oligosaccharide is composed of 10-40% of fructo-oligosaccharide, 10-40% of xylo-oligosaccharide, 10-40% of galacto-oligosaccharide and 10-40% of linear oligosaccharide.
5. The quinoa nutritional composition according to claim 1, wherein the quinoa nutritional composition is composed of, by weight, 10-40 parts of quinoa composite protein powder, 10-30 parts of eriobotrya japonica powder, and 5-20 parts of vegetable and fruit plant enzyme powder, wherein the quinoa composite protein powder is prepared by mixing quinoa ultrafine powder and soybean protein isolate, performing phytase enzymolysis treatment, homogenizing, and performing spray drying.
6. The quinoa nutritional composition according to claim 5, wherein the quinoa composite protein powder is prepared by compounding quinoa and soybean protein isolate in a ratio of 1-5: 1-3.
7. A quinoa product comprising the quinoa nutritional composition of any one of claims 1-5 and food-acceptable adjuvants.
8. The quinoa product according to claim 7, which is a solid beverage, a buccal tablet, a beverage or a meal replacement powder.
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| CN109924455A (en) * | 2019-03-21 | 2019-06-25 | 刘亭霄 | A kind of sweet osmanthus Semen sesami nigrum cereal meal replacing food and preparation method thereof |
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| CN105211306A (en) * | 2015-10-16 | 2016-01-06 | 郑州轻工业学院 | A kind of lamb's-quarters wheat dietary fiber albumen composite beverage and preparation method |
| CN105815514A (en) * | 2016-05-18 | 2016-08-03 | 苟春虎 | Weight-losing quinoa milk tea |
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