CN102511737A - Fruit and vegetable nutritional rice and processing method thereof - Google Patents
Fruit and vegetable nutritional rice and processing method thereof Download PDFInfo
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- CN102511737A CN102511737A CN2011104400353A CN201110440035A CN102511737A CN 102511737 A CN102511737 A CN 102511737A CN 2011104400353 A CN2011104400353 A CN 2011104400353A CN 201110440035 A CN201110440035 A CN 201110440035A CN 102511737 A CN102511737 A CN 102511737A
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Abstract
The invention discloses fruit and vegetable nutritional rice and a processing method thereof. The fruit and vegetable nutritional rice consists of the following raw materials in percentage by weight: 95 to 97 percent of corn meal and 3 to 5 percent of fruit and vegetable powder. The processing method comprises the following steps of: peeling corn, degerming and grinding into powder; and conveying the powder into a stirrer in a formula ratio for stirring, infiltrating the stirred mixed powder, extruding twice to form granular products, and drying to obtain the nutritional rice. The fruit and vegetable nutritional rice is prepared by blending the corn meal serving as a main raw material with the fruit and vegetable powder, so that flavor and nutritional ingredients of the nutritional rice can complement each other, and the fruit and vegetable nutritional rice is aromatic and balanced, has comprehensive nutrients, and offers a good mouthfeel; an edible method for the fruit and vegetable nutritional rice is the same as that of the ordinary rice by process characteristics of the fruit and vegetable nutritional rice, and the fruit and vegetable nutritional rice can be washed, is not crushed and cracked when being stewed, can be mixed with other kinds of rice to be eaten and also can be eaten independently, and the loss of nutrition is avoided; and through eating the fruit and vegetable nutritional rice, a diet structure initiated by nutritional science is met, and the requirement of obtaining multiple nutritional ingredients can be met, so that people are healthy under the condition that dietary habits are not changed.
Description
Technical field
The present invention relates to a kind of edible rice class, be specifically related to a kind of fruit vegetable nutrient rice and processing method thereof.
Background technology
China's most of areas; Particularly the city dweller is main with edible rice and flour foods; Staple food is single, owing to being pressed for time or disliking trouble or lacking the garden stuff processing technology, is prone to cause nutrient absorption unbalanced; It is unfavorable to people's health to go down for a long time, makes the people inferior health phenomenon occur easily or causes the generation of some diseases.At present, compatriots' health care consciousness generally strengthens, and balanced nutrition is people's common recognition, but wants really to accomplish, very difficult thing really.
Summary of the invention
The purpose of this invention is to provide a kind of fruit vegetable nutrient rice and processing method thereof, this Nutritive Rice is main with the natural coarse cereals corn, is aided with the natural plants fruits and vegetables, is that people provide balanced nutrition with the assurance, and the present invention also provides the processing method of this Nutritive Rice.
For realizing above-mentioned purpose, technical solution of the present invention is: a kind of fruit vegetable nutrient rice of the present invention is made up of following materials of weight proportions: corn flour 95-97%, fruits and vegetables powder 3-5%.Described fruits and vegetables powder is carrot meal or strawberry powder.
Described fruits and vegetables powder is the pumpkin powder.
Described fruits and vegetables powder is a black sesame powder.
Described fruits and vegetables powder is a yam flour.
Described fruits and vegetables powder is a red date powder.
Described fruits and vegetables powder is the apple powder.
Described fruits and vegetables powder is the mango powder.
Neutralized in the present invention prescription corn and multiple fruits and vegetables, wherein corn has in the accent and whets the appetite the peaceful heart of beneficial lung; Clearing away damp-heat; Sharp liver and gall, function such as delay senility, corn contains nutriments such as carbohydrate, protein, fat, carrotene, riboflavin, vitamin; Vitamin content wherein is very high, is rice, wheat 5-10 times; Carrot contains a large amount of carrotene, and liver-benefiting eye-brightening contains a large amount of strings, vitamin A, and the wide intestines of favourable diaphragm, invigorating the spleen removes infantile malnutrition due to digestive disturbances or intestinalparasites, function of enhancing immunity, hypoglycemic effect; The pumpkin powder contains abundant carbohydrate, protein, dietary fiber, vitamin, carrotene, pectin, reaches abundant trace element such as potassium, iron, magnesium, also has citrulling, arginine etc. and some enzymes very useful to human body in addition, also has simultaneously to make eye bright; The temperature lung, beneficial liver, invigorating the spleen; And stomach, ease constipation, beauty care; Hypoglycemic and thirst-relieving, yin-nourishing qi-restoratives, effects such as anti-ageing radioresistance; Linoleic acid in the Semen sesami nigrum can make blood middle cholesterol content reduce, and the effect of the coronary sclerosis of preventing and treating is arranged, also useful simultaneously liver, kidney tonifying, nourish blood, moisturize, crow, beautification function, be splendid food with heath caring and beautifying function; Be rich in calcium and iron in the date, contain abundant vitamin C and rutin, can improve body immunity, suppress cancer cell, reduce serum cholesterol, improve the serum hemalbumin, the protection liver, antiallergy, antitoxic heart-soothing and sedative, brain healthy, effect such as whet the appetite; Apple is nutritious, and every hectogram apple contains fructose 6.5～11.2 grams, glucose 2.5～3.5 grams, sucrose 1.0～5.2 grams; Also contain trace element zinc, calcium, phosphorus, iron, potassium and vitamin B1, vitamin B2, vitamin C and carrotene etc.With lower cholesterol, lower blood pressure, constipation and diarrhea effect; strawberries nutritious, containing fructose, sucrose, citric acid, malic acid, salicylic acid, amino acids and calcium, phosphorus, iron and other minerals, it also contains a variety of vitamins and dietary fiber, with the lungs and fluid, spleen, refreshing, antipyretic, diuretic, thirst effect; mango protein and calcium containing sugar Dian Dian Dian phosphorus iron, carotene and other nutrients, have lower cholesterol, triglycerides reduce cardiovascular morbidity, beneficial vision, helps to moisturize the skin and protect neurons, cell senescence and have cured disease and effectiveness of cough.
The processing method of a kind of fruit vegetable nutrient rice of the present invention is to carry out according to the following steps:
1, go embryo to wear into 80-100 purpose powderies the corn decortication;
2, press formula rate corn flour 95-97%, fruits and vegetables powder 3-5% is sent into mixer and is stirred;
3, the mixed powder that stirs is soaked into spray thrower, making the mixed powder water content is 34-36%;
4, moistening raw meal is once extruded through extruser, extruded the bar-like raw material that diameter is 40-100mm;
5, bar-like raw material is carried out secondary and extrude processing, extruding diameter is 1.0-2.5mm, and length is the grain of rice shape product of 2.5-4.5mm;
6, pelletized product is sent into 80-110 ℃ of dryers and dry, making it water content is 10-12%, Nutritive Rice of the present invention;
7, the Nutritive Rice after will drying is carried out vacuum packaging.
The present invention is the main fruit vegetable nutrient rice that is mixed and makes with the fruits and vegetables powder with the corn flour, makes it fragrance with nutritional labeling complements each other, and edible fragrant, mouthfeel is better; Balanced in nutrition, more comprehensive, its its eating method of process characteristic decision is the same with common rice, can eluriate; Cooking rice is not broken not to be split, and nutrition do not run off, can with other meter class mixed edible, also can eat separately; Edible Nutritive Rice of the present invention meets the diet structure that nutrition science is advocated, simultaneously; Can satisfy obtaining multiple nutritional components, make people under the situation that does not change eating habit, just can eat healthy health.
The specific embodiment
Embodiment one
1, gets corn flour and be broken into 100 purpose powderies;
2, get 95 jin of corn flour by formula rate, carrot meal is sent into mixer for 5 jin and is stirred;
3, the compound that stirs is soaked into spray thrower, making the mixed powder water content is 35%;
4, moistening raw meal is once extruded through extruser, extruded the bar-like raw material that diameter is 40mm;
5, bar-like raw material is carried out secondary and extrude, extruding diameter is 1.0mm, and length is the grain of rice shape product of 2.5mm;
6, pelletized product is sent into 80-110 ℃ of dryers and dry, making it water content is 10-12%, finished product;
7, the Nutritive Rice after will drying is carried out vacuum packaging.
Embodiment two
1, gets corn flour and be broken into 100 purpose powderies;
2, get 97 jin of corn flour by formula rate, the pumpkin powder is sent into mixer for 3 jin and is stirred;
3, the compound that stirs is soaked into spray thrower, making the mixed powder water content is 35%;
4, moistening raw meal is once extruded through extruser, extruded the bar-like raw material that diameter is 50mm;
5, bar-like raw material is carried out secondary and extrude, extruding diameter is 1.5mm, and length is the grain of rice shape product of 3.0 mm;
6, pelletized product is sent into 80-110 ℃ of dryers and dry, making it water content is 10-12%, finished product;
7, the Nutritive Rice after will drying is carried out vacuum packaging.
Embodiment three
1, gets corn flour and be broken into 100 purpose powderies;
2, get 96 jin of corn flour by formula rate, yam flour is sent into mixer for 4 jin and is stirred;
3, the compound that stirs is soaked into spray thrower, making the mixed powder water content is 35%;
4, moistening raw meal is once extruded through extruser, extruded the bar-like raw material that diameter is 60mm;
5, bar-like raw material is carried out secondary and extrude, extruding diameter is 2.0mm, and length is the grain of rice shape product of 3.5mm;
6, pelletized product is sent into 80-110 ℃ of dryers and dry, making it water content is 10-12%, finished product;
7, the Nutritive Rice after will drying is carried out vacuum packaging.
Embodiment four
1, gets corn flour and be broken into 100 purpose powderies;
2, get 97 jin of corn flour by formula rate, black sesame powder is sent into mixer for 3 jin and is stirred;
3, the compound that stirs is soaked into spray thrower, making the mixed powder water content is 36%;
4, moistening raw meal is once extruded through extruser, extruded the bar-like raw material that diameter is 70mm;
5, bar-like raw material is carried out secondary and extrude, extruding diameter is 2.5mm, and length is the grain of rice shape product of 4.0mm;
6, pelletized product is sent into 80-110 ℃ of dryers and dry, making it water content is 10-12%, finished product;
7, the Nutritive Rice after will drying is carried out vacuum packaging.
Embodiment five
1, gets corn flour and be broken into 100 purpose powderies;
2, get 95 jin of corn flour by formula rate, red date powder is sent into mixer for 5 jin and is stirred;
3, the compound that stirs is soaked into spray thrower, making the mixed powder water content is 35%;
4, moistening raw meal is once extruded through extruser, extruded the bar-like raw material that diameter is 80mm;
5, bar-like raw material is carried out secondary and extrude, extruding diameter is 2.5mm, and length is the grain of rice shape product of 4.5mm;
6, pelletized product is sent into 80-110 ℃ of dryers and dry, making it water content is 10-12%, finished product;
7, the Nutritive Rice after will drying is carried out vacuum packaging.
Embodiment six
1, gets corn flour and be broken into 100 purpose powderies;
2, get 95 jin of corn flour by formula rate, the apple powder is sent into mixer for 5 jin and is stirred;
3, the compound that stirs is soaked into spray thrower, making the mixed powder water content is 35%;
4, moistening raw meal is once extruded through extruser, extruded the bar-like raw material that diameter is 90mm;
5, bar-like raw material is carried out secondary and extrude, extruding diameter is 2.0mm, and length is the grain of rice shape product of 4.5mm;
6, pelletized product is sent into 80-110 ℃ of dryers and dry, making it water content is 10-12%, finished product;
7, the Nutritive Rice after will drying is carried out vacuum packaging.
Embodiment seven
1, gets corn flour and be broken into 100 purpose powderies;
2, get 95 jin of corn flour by formula rate, strawberry powder is sent into mixer for 5 jin and is stirred;
3, the compound that stirs is soaked into spray thrower, making the mixed powder water content is 35%;
4, moistening raw meal is once extruded through extruser, extruded the bar-like raw material that diameter is 100mm;
5, bar-like raw material is carried out secondary and extrude, extruding diameter is 1.5mm, and length is the grain of rice shape product of 3.5mm;
6, pelletized product is sent into 80-110 ℃ of dryers and dry, making it water content is 10-12%, finished product;
7, the Nutritive Rice after will drying is carried out vacuum packaging.
Embodiment eight
1, gets corn flour and be broken into 100 purpose powderies;
2, get 95 jin of corn flour by formula rate, the mango powder is sent into mixer for 5 jin and is stirred;
3, the compound that stirs is soaked into spray thrower, making the mixed powder water content is 35%;
4, moistening raw meal is once extruded through extruser, extruded the bar-like raw material that diameter is 100mm;
5, bar-like raw material is carried out secondary and extrude, extruding diameter is 2.0mm, and length is the grain of rice shape product of 2.5mm;
6, pelletized product is sent into 80-110 ℃ of dryers and dry, making it water content is 10-12%, finished product;
7, the Nutritive Rice after will drying is carried out vacuum packaging.
Claims (8)
1. fruit vegetable nutrient rice, it is characterized in that: this Nutritive Rice is made up of following materials of weight proportions: corn flour 95-97%, fruits and vegetables powder 3-5%, described fruits and vegetables powder is carrot meal or strawberry powder.
2. fruit vegetable nutrient rice according to claim 1 is characterized in that: described fruits and vegetables powder is the pumpkin powder.
3. fruit vegetable nutrient rice according to claim 1 is characterized in that: described fruits and vegetables powder is a black sesame powder.
4. fruit vegetable nutrient rice according to claim 1 is characterized in that: described fruits and vegetables powder is a yam flour.
5. fruit vegetable nutrient rice according to claim 1 is characterized in that: described fruits and vegetables powder is a red date powder.
6. fruit vegetable nutrient rice according to claim 1 is characterized in that: described fruits and vegetables powder is the apple powder.
7. fruit vegetable nutrient rice according to claim 1 is characterized in that: described fruits and vegetables powder is the mango powder.
8. the processing method of fruit vegetable nutrient rice according to claim 1 is characterized in that: the processing method of this Nutritive Rice is to carry out according to the following steps: go embryo to wear into 80-100 purpose powderies the corn decortication; Press formula rate corn flour 95-97%, fruits and vegetables powder 3-5% is sent into mixer and is stirred; The mixed powder that stirs is soaked into spray thrower, and making the mixed powder water content is 34-36%; Moistening raw meal is once extruded through extruser, extruded the bar-like raw material that diameter is 40-100mm; Bar-like raw material is carried out secondary extrude processing, extruding diameter is that 1.0-2.5mm length is the grain of rice shape product of 2.5-4.5mm; Pelletized product is sent into 80-110 ℃ of dryers dry, making it water content is 10-12%, Nutritive Rice of the present invention; Nutritive Rice after the oven dry is carried out vacuum packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN2011104400353A CN102511737A (en) | 2011-12-26 | 2011-12-26 | Fruit and vegetable nutritional rice and processing method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2011104400353A CN102511737A (en) | 2011-12-26 | 2011-12-26 | Fruit and vegetable nutritional rice and processing method thereof |
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| CN102511737A true CN102511737A (en) | 2012-06-27 |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102919716A (en) * | 2012-11-27 | 2013-02-13 | 哈尔滨派特纳生物科技开发有限公司 | Pumpkin cornflake and preparation method thereof |
| CN102919710A (en) * | 2012-11-27 | 2013-02-13 | 哈尔滨派特纳生物科技开发有限公司 | Pineapple cornflake and production method of same |
| CN103027248A (en) * | 2012-08-03 | 2013-04-10 | 李同庚 | Pumpkin composite nutritional rice and preparation method thereof |
| CN103070343A (en) * | 2013-02-05 | 2013-05-01 | 曹火荣 | Functional whole grain nutritious bun and preparation method thereof |
| CN104026449A (en) * | 2014-05-15 | 2014-09-10 | 安徽禾木食品有限公司 | Lily and strawberry health-care rice and processing method of lily and strawberry health-care rice |
| CN114794409A (en) * | 2022-04-26 | 2022-07-29 | 彭宗政 | Industrial cooked food and dish integrated diet with balanced nutrition and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1159294A (en) * | 1997-02-05 | 1997-09-17 | 于金娥 | Carrot corn granula food and making method thereof |
| CN1951215A (en) * | 2006-11-17 | 2007-04-25 | 辽宁方兴绿色产业集团精制米有限公司 | Nutritious green rice mixed with fruits and vegetables |
| CN101647529A (en) * | 2009-08-26 | 2010-02-17 | 浙江晨云实业有限公司 | Minor cereal rice |
-
2011
- 2011-12-26 CN CN2011104400353A patent/CN102511737A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1159294A (en) * | 1997-02-05 | 1997-09-17 | 于金娥 | Carrot corn granula food and making method thereof |
| CN1951215A (en) * | 2006-11-17 | 2007-04-25 | 辽宁方兴绿色产业集团精制米有限公司 | Nutritious green rice mixed with fruits and vegetables |
| CN101647529A (en) * | 2009-08-26 | 2010-02-17 | 浙江晨云实业有限公司 | Minor cereal rice |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103027248A (en) * | 2012-08-03 | 2013-04-10 | 李同庚 | Pumpkin composite nutritional rice and preparation method thereof |
| CN103027248B (en) * | 2012-08-03 | 2014-05-21 | 李同庚 | Pumpkin composite nutritional rice and preparation method thereof |
| CN102919716A (en) * | 2012-11-27 | 2013-02-13 | 哈尔滨派特纳生物科技开发有限公司 | Pumpkin cornflake and preparation method thereof |
| CN102919710A (en) * | 2012-11-27 | 2013-02-13 | 哈尔滨派特纳生物科技开发有限公司 | Pineapple cornflake and production method of same |
| CN103070343A (en) * | 2013-02-05 | 2013-05-01 | 曹火荣 | Functional whole grain nutritious bun and preparation method thereof |
| CN104026449A (en) * | 2014-05-15 | 2014-09-10 | 安徽禾木食品有限公司 | Lily and strawberry health-care rice and processing method of lily and strawberry health-care rice |
| CN114794409A (en) * | 2022-04-26 | 2022-07-29 | 彭宗政 | Industrial cooked food and dish integrated diet with balanced nutrition and preparation method thereof |
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Application publication date: 20120627 |