CN101305806A - Multi-nutrient colourful wheaten food material of thirteen medicinal herbs for resisting disease, improving health, improving mentality and increasing height - Google Patents
Multi-nutrient colourful wheaten food material of thirteen medicinal herbs for resisting disease, improving health, improving mentality and increasing height Download PDFInfo
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A multi-nutrient color flour food material containing thirteen components for resisting disease, strengthening body, improving intelligence and improving height relates to a wheaten food material and comprises a mixed flour and fruit and vegetable juice. The mixed flour is prepared from wheat flour, soybean flour, millet flour, corn flour, rice flour, sorghum flour, and mung bean flour according to a certain ration. The fruit and vegetable juice is prepared from tomato, carrot, cucumber, cabbage, apple and grapes according to a certain ratio by squeezing. The flour food material is prepared by mixing 65 to 72wt% of mixed flour and 28 to 35wt% of fruit and vegetable juice, stirring, and making into flour food material. The flour food material is mainly used for preparing flour food with a certain requirement for elastic pulling force such as steamed bread and noodles. According to the nutrition balance requirement for human body, the flour food material can achieve reasonable and scientific compatibility of proteins, minerals, vitamins, celluloses, amino acids, sugar, fat, etc. in mixed flour and fruits and vegetables to meet the requirement for health protection of human. The flour food material can correspondingly regulate immunity, protect health and improve intelligence of the middle-aged and elderly people and the adolescents after long-term use.
Description
Technical field:
The present invention relates to the wheaten food material, particularly be rich in the colour plane edible material of needed by human body multiple nutrients.
Background technology:
Along with the raising of expanding economy and living standards of the people, people's universal demand reduces the generation of disease, improves the health, and intelligence development is prolonged life.For addressing this problem, the expert has been organized in countries in the world, has dropped into great amount of manpower and material resources, studies tackling key problem.At present, people transform the prevention of attaching most importance to, heavily opposing by heavily treating to the understanding of disease.Concerning China, still be in the moderately well-off stage of preliminary level, 80% people is in the rural area, and most people's economic capability is subjected to certain restriction, and by eating of medicine and health products, the scheme of improving health conditions is infeasible.In recent years, medical science and healthy expert have proposed the viewpoint of science meals, and the food expert has also proposed the healthy new concept of " prescription is had a meal ", but does not have comprehensive prescription for people to use up to now.Research is fit to the nutraceutical of Chinese common people's level of consumption, is a problem that great value is arranged.
Summary of the invention:
The purpose of this invention is to provide a kind of proportioning science, comprehensive nutrition, be easy to promote, be fit to the common people, can promote the disease-resistant body-building and intelligence-increasing of human nutrition balance to increase 13 many alimentation colors of flavor wheaten food material.
The objective of the invention is to realize by following scheme: disease-resistant body-building and intelligence-increasing increases 13 many alimentation colors of flavor wheaten food material, comprise and mix beans flour noodle and fruit and vegetable melon juice, it is characterized in that: mix beans flour noodle by wheat flour, big bean flour, little rice and flour, corn flour, rice flour, the Chinese sorghum face, the mung bean face cooperates composition by a certain percentage, fruit and vegetable melon juice is tomato, carrot, cucumber, Chinese cabbage, apple, grape material cooperates squeezing to form by a certain percentage, mix beans flour noodle and account for 65～72% of percentage by weight, fruit and vegetable melon juice accounts for 28～35% of percentage by weight, both mix stirring, make the wheaten food material.
Purpose of the present invention can further realize by following scheme: mix in the beans flour noodle proportioning of pressing raw material weight: wheat flour 15～25, big bean flour 30～40, millet face 10～20, corn flour 6～14, rice flour 6～14, Chinese sorghum face 3～9, mung bean face 2～6.
Preferred version is: wheat flour 18～22, big bean flour 33～37, millet face 13～17, corn flour 8～12, rice flour 8～12, Chinese sorghum face 5～7, mung bean face 3～5.
Preferred plan is: wheat flour 20, big bean flour 35, millet face 15, corn flour 10, rice flour 10, Chinese sorghum face 6, mung bean face 4.
Purpose of the present invention can also further realize by following scheme: mix in the beans flour noodle proportioning of pressing raw material weight: wheat flour 52～68, big bean flour 7～13, millet face 3～7, corn flour 4～12, rice flour 5～9, Chinese sorghum face 4～8, mung bean face 2～6.
Preferred version is: wheat flour 57～63, big bean flour 9～11, millet face 4～6, corn flour 7～9, rice flour 6～8, Chinese sorghum face 5～7, mung bean face 3～5.
Preferred plan is: wheat flour 60, big bean flour 10, millet face 5, corn flour 8, rice flour 7, Chinese sorghum face 6, mung bean face 4.
Mix in the fruit and vegetable melon juice raw material proportioning of pressing raw material weight: tomato 16～26, carrot 17～27, cucumber 12～22, Chinese cabbage 9～17, apple 16～26, grape 3～9.
Preferred version is: tomato 19～23, carrot 20～24, cucumber 15～19, Chinese cabbage 11～15, apple 19～23, grape 5～7.
Preferred plan is: tomato 21, carrot 22, cucumber 17, Chinese cabbage 13, apple 21, grape 6.
In the fruit and vegetable melon juice manufacturing process, tomato, carrot, cucumber are decaptitated truncates earlier, and clear water is cleaned; The Chinese cabbage root that truncates is cleaned; Apple is clean, stoning; Grape is cleaned stoning; Mix afterwards, pulverize, squeezing is filtered, and becomes juice.
Mix beans flour noodle and fruit and vegetable melon juice independence each other, can intersect compatibility mutually.
Among the present invention: soybean, oil content 18-20%, Main Ingredients and Appearance are unsaturated fat such as linoleic acid, leukotrienes, contain protein 38-50%, are 3 times of wheat, corn and rice 4 times, 2 times of beef, 3 times of egg, 4 times of pork; Containing a large amount of vitamin As, D, E, be absorbed by the body easily and utilize, do not contain cholesterol, can promote bone production to grow, prevent disease of cardiovascular system, can prolong life, is the health food that the countries in the world expert praises highly; Millet contains protein 9.2-14.7%, fatty 3-4.6%, Cobastab
1, B
2, B
6Deng, can prevent and treat polyneuritis (athlete's foot), functions of intestines and stomach obstacle, angular stomatitis, keratitis etc.; Chinese sorghum contains protein 8.2%, sugar 7.8%, fat 2.2%, Cobastab
1, B
2Deng; Corn is rich in vitamin A, B, C and mineral matter phosphorus, potassium, magnesium etc., and compositions such as vitamin B6, nicotinic acid have stimulating gastrointestinal wriggling, quicken the characteristic that baking is just drained, and can prevent treating constipation, enteritis, intestinal cancer etc.; Vitamin Cs etc. have longevity, beautification function; The contained nutriment of maize point has the metabolism of the human body of enhancing, adjusts nervous function; Can play making the skin delicacy smooth, suppress, delay wrinkle generation effect; Corn has the effect of appetizing and reducing blood lipid in the accent, reduction serum cholesterol; Rice provides the main source of B family vitamin, is the prevention athlete's foot, eliminates the important dietotherapy resource of oral inflammation; The traditional Chinese medical science thinks that the rice nature and flavor are sweet flat, tonifying middle-Jiao and Qi, strengthening spleen and nourishing stomach, benefit smart strong will and the five internal organs, promoting blood circulation, hearing-improing and eyesight improving are arranged, only is tired of, quenches the thirst, the effect of antidiarrheal, thinks that many foods can make us " kept fit color ", increase the delicate smooth degree of skin; Wheat, it is main that the people in the whole world 1/3rd eats wheat flour, and adaptability is widely arranged; Wheat is not only the food for people's nutrition, also is the medicine of curing the disease for the people." book on Chinese herbal medicine is new again " reduces four kinds to its function: nourish heart kidney-nourishing, and blood, invigorating the spleen." medical center bun will " have summarized its four big purposes again: relieving restlessness, hemostasis, diuresis, moistening lung is dry.For climacteric women, edible unpurified wheat can also be alleviated climacteric metancholia.The feed whole wheat can reduce the estrogenic content in the blood circulation, thereby reaches the purpose of prevention breast cancer.Wheat flour (flour) also has the effect of good tender skin, smoothing wrinkle, removing beverage; Mung bean has functions such as clearing heat and detoxicating, clear brains, increase memory.
Tomato, delicious flavour is described as the ruby of delicacies, green world in fruit in the vegetables, the fruit by people, both can do vegetables, can work as fruit again.Wherein, Vit C contents is 10 times of watermelon, and treatment scurvy, flu, anaphylactoid purpura and raising human body resistance against diseases are played an important role; Carrot, contain abundant carrotene and a large amount of sugar, starch and nutriments such as Cobastab, C, carrotene is after digest and decompose, become the vitamin A that doubles, can promote teenager's body development, bone growth, can carry out lipolysis, and the anticancer health-care effect is arranged, so, be called as the dish that lengthens one's life; Apple contains trace element zinc, and zinc is to constitute and closely bound up nucleic acid and the indispensable element of protein of memory; Children lack zinc, will cause brain development bad, therefore, the apple fruit good for memory that is otherwise known as, in addition, the content of sugar is also very high in the apple; Grape, juice multi-flavor U.S., the sugar content of fruit reaches 10～30%, contains multivitamin and calcium, phosphorus, iron etc., has the health of enhancement and treatment neurasthenia and overtired function; Chinese cabbage has the king's of hundred dishes laudatory title, and it is nutritious, according to surveying and determination, and fatty 0.2 gram of per 100 gram Chinese cabbages, protein 1.1 grams, carbohydrate 2.1 grams, 120 milligrams of calcium, 37 milligrams in phosphorus, 0.5 milligram of iron.Also contain abundant vitamin A, vitamin B1, B2 and vitamin C etc.Calcium that it contains and vitamin C even more taller than apple and pears, the many especially vegetables of a large amount of crude fibres hardly match.Put down in writing in the Thousand Golden Prescriptions, Chinese cabbage " the tonneau stomach removes restlessness in the chest, separates and quenches one's thirst " helps digestion in addition and relieves the effect of alcohol, the function of clearing and antitussive.It can also suppress human body to the absorption of inferior ammonium nitrate with synthetic, the effect of cancer-resisting is arranged; Cucumber contains multivitamin and protein, the appetizing of enriching blood, and orectic effect suppresses the accumulation that carbohydrate changes into fat, reaches the purpose of fat-reducing; Embrocate skin with Fresh Cucumber Juice, go the to wrinkle effect of beauty treatment of skin moisten is preferably arranged, cucumber contains abundant bioactive enzyme, can promote body metabolism.Products such as Fresh Cucumber Juice, cucumber nourishing cream, cucumber hair conditioner have appearred in existing market.
The seven big nutritional factors that the people obtains from food every day comprise protein, carbohydrate, fat, vitamin, inorganic salts, cellulose and water, and these nutritional labelings are the human body requisite material bases of activity that grow, earn a bare living.Wherein, protein is the stock of making cell and tissue, is the material base of life; Sugar is the main source of body energy; Fat main effect nutritionally is to store and provide energy in human body; Inorganic salts are mineral matter again, and what people's in-vivo content was more is seven kinds of calcium, magnesium, potassium, sodium, phosphorus, sulphur and chlorine etc., and other is less as iron, zinc, iodine, copper equal size, is called as trace element.Calcium and phosphorus are the important materials that constitutes bone and tooth, iron is the part of hemoglobin, also is indispensable material in the Metabolism, Vitamins and Hormones, and copper participates in hematopoiesis, zinc plays an important role to upgrowth and development of children, all contains mineral matter in various foods and the fruit; Vitamin is to guarantee a normal function of human body and a healthy class chemical substance, and vitamin A can promote growing of human body, guarantees normal eyesight, keeps healthy epithelial tissue; The B family vitamin constitutes plurality of enzymes, participates in the digestion and the utilization of food; Vitamin C can promote hematopoiesis, strengthens the resistance of body; D promotes the absorption of calcium, phosphorus in the food, promotes skeletal growth to grow; Vitamin E is kept normal reproductive capability, prevents muscular atrophy, and is anti-ageing; In the foods such as beans and fresh vegetables, fruit, all contain various vitamins; Water accounts for more than 60% of human body body weight, drinks water in right amount, can help digest and get rid of harmful substance in the body; Cellulose neither can be digested and assimilated in human body, and energy and nutriment can not be provided, but very important effect is arranged, and fiber can make the people produce satiety, and helps defecation.
Medical science shows: a certain nutrients too much with very few, all can influence health in the human body, causes such as anaemia, immunity degradation, intelligence decline, hypoevolutism or the like disease.In works such as " vegetables recuperate complete works ", " nutrition ", propose to take in nutrition is to keep healthy basis comprehensively, is to satisfy to grow and the demand of various physiological functions, is to build up one's resistance to disease and the key of rehabilitation ability.The present invention carries out scientific research as guidance.In the prescription research process, at first give priority at different crowd, afterwards,, the general character scheme is proposed satisfying on the different bases that require.As to the elderly, lay particular emphasis on the enhancing resistance against diseases, prevention and treatment neurasthenia, the removing beverage anti-wrinkle increases blood circulation, prevents and treats disease of cardiovascular system, and is anticancer, promotes longevity; To a middle-aged person, stress anti-overtiredly, increase work efficiency, build up one's resistance to disease, reach hale and hearty; The teenager is stressed to increase intelligence increase, improve one's memory, improve school grade.
Carrying out lining and vegetables when selecting materials, take into full account ordinary people's nutrition, mouthfeel, the many-sided adaptability of economic dispatch, do not select nutritive value higher, but have certain defective and with the vegetables of other material coupling difficulty.Mix beans flour noodle and select to be made up of wheat flour, big bean flour, little rice and flour, corn flour, rice flour, Chinese sorghum face, mung bean face, fruit and vegetable melon juice is selected to be made up of tomato, carrot, cucumber, Chinese cabbage, apple, grape material.
The present invention rationally uses the contained protein of coarse cereals and gourd, fruit and vegetable, mineral matter, vitamin, cellulose, amino acid, sugar, fat etc. according to the human nutrition requirement of balance, carries out the science compatibility, meets the health care demand of people's health; Mouthfeel is good, is fragrant and sweet good to eat, and hundred foods are not minded; And economical and practical, adapt to common people's purchasing power.Long-term edible, the elderly there is hemangiectasis, improves blood circulation, treats scurvy, improve immunity and antidotal ability; But to middle age removing beverage, anti-wrinkle, beauty treatment, and recover physical efficiency, and suppress the conversion and the fat accumulation of sugar, played the effect of human muscle's fat ratio that is in harmonious proportion, thereby can realize that fat people is not fat, the lath is not thin; The teenager had improve one's physical development, bone production, strengthen memory, improve the function of intelligence.
Test statistics: the present invention successively in 6 old men (75～93 years old), 89 middle ages (46～59 years old) (43 of the male sex, 46 of women), 65 teenagers (14～18 years old), 67 children (5～9 years old), has carried out 3 months edible test.Test edible sooner or later colored steamed bun every day of taking, noon edible colored noodles, the method that cooperates family's normal diet, selecting simultaneously with traditional normal diet group is that control group compares, result of the test shows: 6 old men, nearly 1 year with contrast the time zone the previous year and compare, see a doctor number of times and obviously reduce, the annual payment for medical care reduces 462 yuan; 43 middle-aged males are all felt health than obviously strong before edible; 29 facial wrinkles of 46 women reduce by 2/3,17 facial wrinkles and reduce more than 1/3; 65 teenagers compare with control group, and it is fast to improve in study, and wherein, 57 examination average marks increase by 8～10 fens respectively, and 8 examinations increase by 3～6 fens; 67 5～9 years old children preschool classes are to the tertion, and increasing in various degree all arranged, and on average increase 1～1.5 centimetre, and total marks of the examination are improved, and wherein 56 were improved 12～15 fens, and 11 examinations improved 3～10 fens.
Typical example: Hua County, Henan Province Lao Miaoxiang Yue Ying village peasant Yue Chengbao, 94 years old now, it was few to have a meal 2005～2007 summer, winter, cough was spat, 6 of facial patches, wrinkle is had one's face covered with, 7 of the big stigmas of left and right sides arm, began colored steamed bun and noodles that edible the present invention makes in 2007 6, cough disappears, and facial arm patch all disappears in March, 2008, and facial wrinkles reduces 1/3rd, healthy at present, behavior and looks were as more than 70 year old people.
The specific embodiment:
Below in conjunction with embodiment the present invention is done further narration:
Embodiment 1: mix beans flour noodle and select one of following scheme:
A: mix in the beans flour noodle proportioning of pressing raw material weight: wheat flour 15, big bean flour 30, millet face 10, corn flour 6, rice flour 6, Chinese sorghum face 3, mung bean face 2.
B: mix in the beans flour noodle proportioning of pressing raw material weight: wheat flour 25, big bean flour 40, millet face 20, corn flour 14, rice flour 14, Chinese sorghum face 9, mung bean face 6.
C: mix in the beans flour noodle proportioning of pressing raw material weight: wheat flour 18, big bean flour 33, millet face 13, corn flour 8, rice flour 8, Chinese sorghum face 5, mung bean face 3.
D: mix in the beans flour noodle proportioning of pressing raw material weight: wheat flour 22, big bean flour 37, millet face 17, corn flour 12, rice flour 12, Chinese sorghum face 7, mung bean face.
Fruit and vegetable melon juice raw material is selected one of following scheme:
A: in the fruit and vegetable melon juice raw material, the proportioning of pressing raw material weight: tomato 16, carrot 17, cucumber 12, Chinese cabbage 9, apple 16, grape 3.
B: in the fruit and vegetable melon juice raw material, the proportioning of pressing raw material weight: tomato 26, carrot 27, cucumber 22, Chinese cabbage 17, apple 26, grape 9.
C: in the fruit and vegetable melon juice raw material, the proportioning of pressing raw material weight: tomato 19, carrot 20, cucumber 15, Chinese cabbage 11, apple 19, grape 5.
D: in the fruit and vegetable melon juice raw material, the proportioning of pressing raw material weight: tomato 23, carrot 24, cucumber 19, Chinese cabbage 15, apple 23, grape 7.
Fruit and vegetable melon juice preparation method: earlier with tomato, carrot, cucumber, decaptitating truncates, and clear water is cleaned; The Chinese cabbage root that truncates is cleaned; Apple is clean, stoning; Grape is cleaned stoning; Mix afterwards, pulverize, squeezing is filtered, and becomes juice.For guaranteeing fresh and nutrition, generally should make fruit and vegetable melon juice below 23 degrees centigrade in temperature.
Mix beans flour noodle and account for 65～72% of percentage by weight, fruit and vegetable melon juice accounts for 28～35% of percentage by weight, is mixed into the wheaten food material.
Present embodiment wheaten food material is mainly used in the making of steamed bread wheaten food; Pack into and stir in the mixer, make the steamed bun base by the system steamed bun making machine, ripe by steamed sweet bun cage system afterwards, then, steamed bun is packed in the aluminium book bag, through high pressure sterilization, sterilization is sealed, deposit, also can with steam with sell, with system with eating.
Embodiment 2: mix beans flour noodle and select one of following scheme:
A: mix in the beans flour noodle proportioning of pressing raw material weight: wheat flour 52, big bean flour 7, millet face 3, corn flour 4, rice flour 5, Chinese sorghum face 4, mung bean face 2.
B: mix in the beans flour noodle proportioning of pressing raw material weight: wheat flour 68, big bean flour 13, millet face 7, corn flour 12, rice flour 9, Chinese sorghum face 8, mung bean face 6.
C: mix in the beans flour noodle proportioning of pressing raw material weight: wheat flour 57, big bean flour 9, millet face 4, corn flour 7, rice flour 6, Chinese sorghum face 5, mung bean face 3.
D: mix in the beans flour noodle proportioning of pressing raw material weight: wheat flour 63, big bean flour 11, millet face 6, corn flour 9, rice flour 8, Chinese sorghum face 7, mung bean face 5.
Fruit and vegetable melon juice raw material is selected one of following scheme:
A: in the fruit and vegetable melon juice raw material, the proportioning of pressing raw material weight: tomato 16, carrot 17, cucumber 12, Chinese cabbage 9, apple 16, grape 3.
B: in the fruit and vegetable melon juice raw material, the proportioning of pressing raw material weight: tomato 26, carrot 27, cucumber 22, Chinese cabbage 17, apple 26, grape 9.
C: in the fruit and vegetable melon juice raw material, the proportioning of pressing raw material weight: tomato 19, carrot 20, cucumber 15, Chinese cabbage 11, apple 19, grape 5.
D: in the fruit and vegetable melon juice raw material, the proportioning of pressing raw material weight: tomato 23, carrot 24, cucumber 19, Chinese cabbage 15, apple 23, grape 7.
Fruit and vegetable melon juice preparation method is with embodiment 1.
Mix beans flour noodle and account for 65～72% of percentage by weight, fruit and vegetable melon juice accounts for 28～35% of percentage by weight, is mixed into the wheaten food material.
Present embodiment wheaten food material is mainly used in such as noodles and comprises that hand-pulled noodles, vermicelli and dumpling wrapper, steamed stuffed bun skin etc. have the making of certain elastic pulling force requirement wheaten food; Mix according to aforementioned proportion, stir in the mixer of packing into, reinstall and make colored noodles in the flour stranding machine, sterilization is also packed by the constant weight requirement.Also can with the system with buy, with the system with eating.
The weight of vegetables of the present invention refers to net weight, and promptly to tomato, carrot, cucumber, decaptitating truncates, the Chinese cabbage weight behind the root that truncates.
Claims (9)
1, disease-resistant body-building and intelligence-increasing increases 13 many alimentation colors of flavor wheaten food material, comprise and mix beans flour noodle and fruit and vegetable melon juice, it is characterized in that: mix beans flour noodle and cooperate by a certain percentage and form by wheat flour, big bean flour, little rice and flour, corn flour, rice flour, Chinese sorghum face, mung bean face, fruit and vegetable melon juice is that tomato, carrot, cucumber, Chinese cabbage, apple, grape material cooperate squeezing to form by a certain percentage, mix beans flour noodle and account for 65～72% of percentage by weight, fruit and vegetable melon juice accounts for 28～35% of percentage by weight, both mix stirring, make the wheaten food material.
2, colour plane foodstuff according to claim 1, it is characterized in that: mix in the beans flour noodle proportioning of pressing raw material weight: wheat flour 15～25, big bean flour 30～40, millet face 10～20, corn flour 6～14, rice flour 6～14, Chinese sorghum face 3～9, mung bean face 2～6.
3, colour plane foodstuff according to claim 1, it is characterized in that: mix in the beans flour noodle proportioning of pressing raw material weight: wheat flour 52～68, big bean flour 7～13, millet face 3～7, corn flour 4～12, rice flour 5～9, Chinese sorghum face 4～8, mung bean face 2～6.
4, colour plane foodstuff according to claim 2 is characterized in that the weight proportion of raw material is: wheat flour 20, big bean flour 35, millet face 15, corn flour 10, rice flour 10, Chinese sorghum face 6, mung bean face 4.
5, colour plane foodstuff according to claim 3 is characterized in that the weight proportion of raw material is: wheat flour 60, big bean flour 10, millet face 5, corn flour 8, rice flour 7, Chinese sorghum face 6, mung bean face 4.
6, colour plane foodstuff according to claim 1 is characterized in that: in the fruit and vegetable melon juice raw material, and the proportioning of pressing raw material weight: tomato 16～26, carrot 17～27, cucumber 12～22, Chinese cabbage 9～17, apple 16～26, grape 3～9.
7, colour plane foodstuff according to claim 6 is characterized in that the weight proportion of raw material is: in the fruit and vegetable melon juice raw material, and the proportioning of pressing raw material weight: tomato 21, carrot 22, cucumber 17, Chinese cabbage 13, apple 21, grape 6.
8, according to claim 6 or 7 described colour plane foodstuffs, it is characterized in that: in the fruit and vegetable melon juice manufacturing process, tomato, carrot, cucumber are decaptitated truncates earlier, and clear water is cleaned; The Chinese cabbage root that truncates is cleaned; Apple is clean, stoning; Grape is cleaned stoning; Mix afterwards, pulverize, squeezing is filtered, and becomes juice.
9, colour plane foodstuff according to claim 1 is characterized in that: the wheaten food material is processed.
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| CN101856039A (en) * | 2010-05-25 | 2010-10-13 | 高用谋 | Nutritional and healthcare flour with high gluten degree |
| CN102450557A (en) * | 2010-10-24 | 2012-05-16 | 陈富中 | Green health carrot steamed bun formula and preparation process thereof |
| CN102450581A (en) * | 2010-10-24 | 2012-05-16 | 陈富中 | Green health-care radish steamed bun formula and preparation process thereof |
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| CN103392991A (en) * | 2013-06-30 | 2013-11-20 | 安徽省凤宝粮油食品（集团）有限公司 | Preparation method of nutrient steamed bun with grape flavor |
| CN104055029A (en) * | 2014-05-29 | 2014-09-24 | 邹峰 | Grape-maize flour and preparation method thereof |
| CN105768068A (en) * | 2016-03-09 | 2016-07-20 | 河南省正骨研究院 | Medicinal dish capable of promoting height increase during human development period and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101856039A (en) * | 2010-05-25 | 2010-10-13 | 高用谋 | Nutritional and healthcare flour with high gluten degree |
| CN102450557A (en) * | 2010-10-24 | 2012-05-16 | 陈富中 | Green health carrot steamed bun formula and preparation process thereof |
| CN102450581A (en) * | 2010-10-24 | 2012-05-16 | 陈富中 | Green health-care radish steamed bun formula and preparation process thereof |
| CN103251058A (en) * | 2013-06-09 | 2013-08-21 | 淄博职业学院 | Nutritious fruit and vegetable slice capable of improving memory and cooking method of nutritious fruit and vegetable slice |
| CN103251058B (en) * | 2013-06-09 | 2015-06-24 | 淄博职业学院 | Nutritious fruit and vegetable slice capable of improving memory and cooking method of nutritious fruit and vegetable slice |
| CN103392991A (en) * | 2013-06-30 | 2013-11-20 | 安徽省凤宝粮油食品（集团）有限公司 | Preparation method of nutrient steamed bun with grape flavor |
| CN103392991B (en) * | 2013-06-30 | 2015-01-21 | 安徽省凤宝粮油食品（集团）有限公司 | Preparation method of nutrient steamed bun with grape flavor |
| CN104055029A (en) * | 2014-05-29 | 2014-09-24 | 邹峰 | Grape-maize flour and preparation method thereof |
| CN105768068A (en) * | 2016-03-09 | 2016-07-20 | 河南省正骨研究院 | Medicinal dish capable of promoting height increase during human development period and preparation method thereof |
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Open date: 20081119 |