CN107212228A - A kind of quinoa alimentation composition, quinoa product - Google Patents
A kind of quinoa alimentation composition, quinoa product Download PDFInfo
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
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Abstract
The invention discloses a kind of quinoa alimentation composition, including quinoa powder, loquat powder, vegetables and fruits plant enzyme powder.The present invention does not influence normal diet, in enjoyment delicious food while success control body weight, keeps fit, makes one to keep the good state of mind and operating efficiency.
Description
Technical field
The present invention relates to food field of deep, and in particular to a kind of quinoa alimentation composition, quinoa product.
Background technology
Quinoa originates in South America andes region, is print plus the main conventional food of aborigines, has 5000-7000 many
The edible and plantation history in year, because it has unique abundant nutritive value, has brought up and has printed plus nationality, ancient times, Inca claimed
Be " mother of grain ".Quinoa seed color mainly has several colour systems such as white, black, red, and nutritional ingredient is more or less the same, wherein white
Preferably, black, red mouthfeel relative mistake is a little, and seed is also smaller for mouthfeel.
Quinoa belongs to chenopod, and the edible plant of Chenopodiaceae is more rare (spinach and beet are Chenopodiaceaes).We are daily
Edible grain, wheat, rice, corn, barley, sorghum etc. belong to grass family, quinoa nutrition and edibility substantially
It is perhaps that unique chenopod is relevant with it more than most cereal.Quinoa by international nutritionists be referred to as " loss it is remote
It is ancient " " nutrition gold ", " super cereal ", " following food ", " king of vegetarian diet " is also regarded as by vegetarian diet fan and is much loved and esteemed, is not
Carry out one of most potential crops.
Application No. 201611256151.9 discloses a kind of composition of nutritional meal replacement, in parts by weight the nutrition generation
The composition of meal includes following component：10-300 parts of Euglena powder, 60-500 parts of quinoa powder, 100-400 parts of strange Asia seed powder and collagen
40-450 parts of albumen powder.The composition of the nutritional meal replacement also includes following component in parts by weight：Carbohydrate compound
50-520 parts, 0-200 parts of vitamin and mineral matter 0-500.In the program quinoa powder be by whole quinoa particle (including wheat bran and
Plumule) grinds, using the heavy Euglena polysaccharide as fiber, blood glucose can be suppressed too high；Strange Asia seed is particularly suitable for breast
Gruel is rushed down patient and used, and volume increases 15 times after being soaked in water, with reducing blood lipid, cholesterol, stimulates intestines peristalsis to be beneficial to
The effects such as excrement discharge, generation satiety auxiliary fat-reducing, each composition synergy can finally play regulation intestinal health, adjust
Blood glucose is saved, fat-reducing control body weight provides the effect of needed by human body abundant nutrition material simultaneously.
But strange sub- seed belongs to external plant, and country prohibites strange sub- seed import and introduced a fine variety, and is limited in terms of production
System, is unfavorable for the dispensing of its own and Related product in Chinese market.
The content of the invention
It is an object of the invention to provide a kind of quinoa alimentation composition, the quinoa alimentation composition can control body weight,
Suppress blood glucose too high while providing abundant nutriment for human body.Also disclose a kind of quinoa product.
The present invention is achieved through the following technical solutions：
A kind of quinoa alimentation composition, including quinoa powder, loquat powder, vegetables and fruits plant enzyme powder.
Quinoa powder is that quinoa Ultramicro-powder water is boiled into spray drying after gelatinization digests simultaneously homogenization through phytase and obtained.
Count by weight, by 10~40 parts of quinoa powder, 10~30 parts of loquat powder, 5~20 parts of vegetables and fruits plant enzyme powder
Composition.
Also include 5~20 parts of water-soluble dietary fiber, 5~15 parts of composite oligosaccharide, 5~15 parts of navy bean powder, green coffee
5~15 parts of powder.
Described water-soluble dietary fiber is by justifying luxuriant Cillium 10~40%, inulin 10~40%, polydextrose 10
~40%, resistant dextrin 10~40% is constituted.
The composite oligosaccharide be by FOS 10~40%, xylo-oligosaccharide 10~40%, galactooligosaccharide 10~
40%th, linear oligosacchardides 10~40%.
Count by weight, by 10~40 parts of quinoa compound protein powder, 10~30 parts of loquat powder, vegetables and fruits plant enzyme powder
5~20 parts of compositions, wherein quinoa compound protein powder are mixed through phytase enzymolysis processing again by quinoa Ultramicro-powder, soybean protein isolate
It is spray-dried and obtains after homogeneous.
Quinoa compound protein powder is by quinoa, soybean protein isolate with 1~5:1~3 is composited.
A kind of quinoa product, addible auxiliary material is constituted on preceding described quinoa alimentation composition and food.
For solid beverage, lozenge, beverage or meal replacement powder.
When for solid beverage, auxiliary material be 0.01~1 part of xanthans, 0.01~1 part of guar gum, 0.01~1 part of pectin,
0.01~1 part of silica, 0.01~1 part of composition of calcium phosphate.
Prepare quinoa powder method be：By quinoa under the conditions of 95 DEG C heated-air drying 3h, the then powder in micronizer
Broken 30min, will add 1 in quinoa Ultramicro-powder:15 water is heated to being gelatinized 10min completely, and the quinoa slurries of gelatinization are entered into 120
Filtered in eye mesh screen, regulation pH value is 5.0, add phytase 20U/g amounts progress enzymolysis processing 60min, gone out and enzyme and adjust pH
It is worth to neutrality；Then enzymolysis liquid is subjected to 2 homogenizations into homogenizer under the conditions of 20-25Mpa, control is soluble
Solid content is spray-dried i.e. under the conditions of 170~190 DEG C of EAT, 80 DEG C of leaving air temp in 10~15Brix
Can.
Prepare quinoa compound protein powder method be：By quinoa under the conditions of 95 DEG C heated-air drying 3h, then in Ultramicro-powder
30min is crushed in broken machine, 1 will be added in quinoa Ultramicro-powder:20 water is heated to being gelatinized 10min completely, and the quinoa of gelatinization is starched
Liquid enters to be filtered in 120 eye mesh screens, and soybean protein isolate will be added by being cooled to after 25 DEG C in quinoa slurries, and regulation pH value is
5.0, phytase 20U/g amounts progress enzymolysis processing 60min is added, goes out and enzyme and adjusts pH value to neutrality；Then enzymolysis liquid is entered
Enter homogenizer and 2 homogenizations are carried out under the conditions of 20-25Mpa, control soluble solid content is entering in 10~15Brix
It is spray-dried under the conditions of 170~190 DEG C of air temperature, 80 DEG C of leaving air temp.
A kind of preparation method of quinoa alimentation composition is：In proportion by quinoa powder or quinoa compound protein powder and quinoa
The remaining composition of alimentation composition uniformly mixes 30min, through sterilization, sealed packaging, produces the quinoa alimentation composition.
Ground loquat crawls the woody climber of ground for fallen leaves property, there is white milk；Stem sepia, memorandum is expanded, and has many
Number adventitious root.Leaf alternate, ground paper matter, ovate-elliptic or obovate, long 1.6-6 centimetres, wide 1-4 centimetre, tip blunt point, base portion
Subcircular is slightly asymmetric, and there is a wave-formed mouth at edge, and tool 3 goes out arteries and veins, 3-4 pairs of lateral vein, above green, the short seta of sparsely grow, below pale green
Color, along pulse wave undercoat；1-2 centimetre of petiole length.Inventor has found that ground loquat can substantially delay and hinder the drop of carbohydrate
Solve and in gastral infiltration rate, postpone the absorption of maltose, glucose, oligosaccharide etc., effectively delay postprandial blood sugar to raise
Time and process, contribute to the control to body weight, thus it is speculated that ground loquat can suppress the activity of alpha-glucosidase.In the present invention
It is to take the fruit of ground loquat that powder is made to use.
The present invention by quinoa powder, loquat powder and vegetables and fruits plant enzyme powder combination collocation, provided by quinoa powder for human body
Abundant essential amino acid, protein and mineral element, vegetables and fruits plant enzyme powder provide containing abundant vitamin A, C, E,
Carrotene and mineral matter, balancing human body nutrition, the activity for suppressing alpha-glucosidase using ground loquat powder effectively delay blood after the meal
Sugar elevated time and process, effectively play effect that is balanced nutritious, suppressing body weight.
Starch granules is a diameter of 1-1.5 microns in quinoa, and less than wheat, paddy rice, barley, corn etc., quinoa powder is by super
Micro mist water boils the technique being spray-dried after gelatinization and homogenization, can be swelled in human body, strengthens the satiety of people, effectively
Control body weight.
It is higher that the protein content of soybean protein isolate is up to more than 90%, digestive utilization ratio, up to 93%-97%, contains
Have 8 kinds of essential amino acids, at the same also containing a large amount of essential fatty acid, phosphatide and the abundant calcium beneficial to health,
Mineral matters such as phosphorus and without cholesterol, with higher nutritive value of food.
Contain phytic acid in quinoa, soybean protein isolate, phytic acid can not only combine to form insoluble matter with mineral matter element, drop
The bioavilability of lower mineral element, additionally it is possible to and protein binding so that the digestibility of albumen declines.The present invention passes through
Innovative composition collocation, Multiple components, multi-efficiency assist a ruler in governing a country, produce synergistic effect, and can offset the heat of some compositions
Negative effect so that quinoa composition is delicious rich in nutrition, health, while the body weight of eater can also be controlled.
The present invention compared with prior art, has the following advantages and advantages：
(1) quinoa：Its various nutritional ingredient is complete and content is high, and nutrition is balanced, is both grain, its stem, leaf but also as
Vegetables eat, and print plus nationality have been brought up from ancient times, therefore be referred to as " grain is female " by ancient times Inca.Quinoa seed is oval tablet
Shape, mainly has several colors such as black, red, white, its epidermis has one layer of water miscible saponin, and contains almost ideal albumen
Matter combination of amino acids, particularly lysine (5.1-6.4%) and methionine (0.4-1.0%) content are higher, its content of ashes
(3.4%) it is far above paddy rice (0.5%) and wheat (1.8%), mineral calcium (874mg/kg), iron (81mg/kg), zinc, manganese, copper
Content Deng, the multiple beneficial composition such as unrighted acid, cellulose, vitamin, flavonoids is all higher than the cereal of daily consumption
Wheat, barley, rice, corn, jowar etc..
(2) vegetables and fruits plant enzyme powder：Ferment is that the cytoactive that sustains life is indispensable, while being also that cell is important
Constituent, the number of internal ferment activity decides the health of the mankind, is directly proportional to human life's length.Vegetables and fruits plant enzyme
Powder contains outside abundant vitamin, mineral matter and dietary fiber, also has vitamin A, C, E, carrotene and mineral matter simultaneously
Deng with antioxidation, there are dietary fiber whole intestines to act on, it is to avoid the generation of constipation.
(3) composite oligosaccharide：Oligosaccharide can improve micro-ecological environment in human body, be conducive to Bifidobacterium and other beneficial bacteriums
Propagation, producing organic acid through metabolism reduces intestinal pH, suppresses the growth of enteral salmonella and spoilage organisms, adjusts stomach and intestine
Function, suppresses enteral corrupt substance, changes stool, anti-to treat constipation, and increases vitamin synthesis, improves human immunity work(
Energy.Oligosaccharides can improve the content of blood lipid metabolism, reduction Blood Cholesterol and triglycerides like water-solubility vegetable fibres；
Because difficulty is by ptyalin and small intestine digestion enzyme hydrolysis, caloric value is very low, is seldom converted into fat.
(4) dietary fiber：Water-soluble dietary fiber is the fiber type that can be dissolved in the water., can be in intestines with stickiness
It is a large amount of in road to absorb moisture, excrement is kept soft condition.Water-soluble fibre activates effectively the beneficial mattress in enteron aisle, promote
Enter beneficial bacterium amount reproduction, create the healthy ecology of enteron aisle.
(5) navy bean powder and green ground coffee：Green coffee is the seed of madder wort coffee, is in order under nature
Coffee bean, rich in chlorogenic acid, chlorogenic acid is a kind of Phenylpropanoid Glycosides that plant is produced during aerobic respiration through shikimic acid pathway
Class compound, is called caffeotannic acid, is made up of a variety of isomers.Animal in vitro study proves that the chlorogenic acid in green coffee reaches
During finite concentration, the hydrolysis of G-6-Pase can be suppressed, the hydrolysis of hepatic glycogen is reduced and reduce Exogenous Glucose
Absorb, promote the decomposition of body fat mass in human body, be human body supplement energy, reach effect of weight reducing；Navy bean suppresses rich in alpha-amylase
Agent and dietary fiber, can effectively block the decomposition of starch in high starch food, block the intake of most of starch heat, reduce
Maximum adipose-derived of human body.
Embodiment
For the object, technical solutions and advantages of the present invention are more clearly understood, with reference to embodiment, to present invention work
Further to describe in detail, exemplary embodiment and its explanation of the invention is only used for explaining the present invention, is not intended as to this
The restriction of invention.
Embodiment 1
Quinoa powder 40kg, loquat powder 40kg, vegetables and fruits plant enzyme powder 20kg.Wherein quinoa powder is by quinoa Ultramicro-powder water
Boil spray drying after gelatinization phytase enzymolysis and homogenization and obtain.
Embodiment 2
Quinoa powder 50kg, loquat powder 25kg, vegetables and fruits plant enzyme powder 25kg.
Embodiment 3
Quinoa powder 50kg, loquat powder 37.5kg, vegetables and fruits plant enzyme powder 12.5kg.Wherein quinoa powder is by quinoa ultra micro
Powder water boils spray drying after gelatinization phytase enzymolysis and homogenization and obtained.
Embodiment 4
Parts by weight meter, by quinoa compound protein powder 50kg, loquat powder 37.5kg, vegetables and fruits plant enzyme powder 12.5kg.
Wherein quinoa compound protein powder is sprayed after homogeneous through phytase enzymolysis processing and done by quinoa Ultramicro-powder, soybean protein isolate mixing
It is dry and obtain.Quinoa compound protein powder is by quinoa, soybean protein isolate with 3:1 is composited.
Embodiment 5
Parts by weight meter, by quinoa compound protein powder 50kg, loquat powder 37.5kg, vegetables and fruits plant enzyme powder 12.5kg.
Wherein quinoa compound protein powder is sprayed after homogeneous through phytase enzymolysis processing and done by quinoa Ultramicro-powder, soybean protein isolate mixing
It is dry and obtain.Quinoa compound protein powder is by quinoa, soybean protein isolate with 4:1 is composited.
Embodiment 6
Parts by weight meter, by quinoa compound protein powder 50kg, loquat powder 37.5kg, vegetables and fruits plant enzyme powder 12.5kg.
Wherein quinoa compound protein powder is sprayed after homogeneous through phytase enzymolysis processing and done by quinoa Ultramicro-powder, soybean protein isolate mixing
It is dry and obtain.Quinoa compound protein powder is by quinoa, soybean protein isolate with 5:3 are composited.
Embodiment 7
Parts by weight meter, by quinoa compound protein powder 50kg, loquat powder 37.5kg, vegetables and fruits plant enzyme powder 12.5kg.
Wherein quinoa compound protein powder is sprayed after homogeneous through phytase enzymolysis processing and done by quinoa Ultramicro-powder, soybean protein isolate mixing
It is dry and obtain.Quinoa compound protein powder is by quinoa, soybean protein isolate with 1:1 is composited.
Embodiment 8
Quinoa powder 40kg, loquat powder 10kg, 15kg parts of vegetables and fruits plant enzyme powder, it is water-soluble dietary fiber 5kg, compound low
Glycan 15kg, navy bean powder 5kg, green ground coffee 15kg.
Water-soluble dietary fiber by justify luxuriant Cillium 10~40%, inulin 10~40%, polydextrose 10~40%,
Resistant dextrin 10~40% is constituted.
Composite oligosaccharide is by FOS 10~40%, xylo-oligosaccharide 10~40%, galactooligosaccharide 10~40%, straight
Chain oligosaccharides 10~40%.
Embodiment 9
25kg parts of quinoa powder, loquat powder 10kg, vegetables and fruits plant enzyme powder 20kg, water-soluble dietary fiber 20kg, compound
Oligosaccharide 5kg, navy bean powder 15kg, green ground coffee 5kg.
Water-soluble dietary fiber by justify luxuriant Cillium 10~40%, inulin 10~40%, polydextrose 10~40%,
Resistant dextrin 10~40% is constituted.
Composite oligosaccharide is by FOS 10~40%, xylo-oligosaccharide 10~40%, galactooligosaccharide 10~40%, straight
Chain oligosaccharides 10~40%.
Addible auxiliary material constitutes quinoa product on embodiment 1-9 and food.Can be by quinoa system according to the difference of auxiliary material
Product are prepared into solid beverage, lozenge, beverage or meal replacement powder.For example when auxiliary material is 0.01~1 part of xanthans, guar gum 0.01
~1 part, 0.01~1 part of pectin, 0.01~1 part of silica, 0.01~1 part of calcium phosphate composition, then can be prepared into solid beverage.
Comparative example 1
Ground loquat powder 100kg
Comparative example 2
Vegetables and fruits plant enzyme powder 100kg
Comparative example 3
The quinoa powder 100kg digested without phytase
Comparative example 4
Quinoa compound protein powder 100Kg
Comparative example 1-4 taste is single, and trophic component is also not as good as embodiment 1-9.
It is every group small by above-described embodiment 1-7 with comparative example 3 to nine groups of mouse feedings that the bodily form is identical, body weight is basically identical
Mouse 10, feeding time section is consistent, is the morning and evening, feeding amount is identical, and lunch all supplies the heat meal of same components, 30 days
The body weight of mouse is measured afterwards, and observes mouse profile.Experimental result such as table 1 below.
The result of the test of table 1
As can be seen from the above table, embodiment 1-9 body weight control and glossiness are strong crosses comparative example 3, embodiment 2,8 and 9
Ferro element concentration it is relatively low, embodiment 1-2,5-7 ferro element concentration is higher, and the ferro element concentration of comparative example 3 is minimum.Illustrate this hair
It is bright ensure it is nutritious on the basis of can also effectively control body weight, and promote the absorption of mineral matter.
Above-described embodiment, has been carried out further to the purpose of the present invention, technical scheme and beneficial effect
Describe in detail, should be understood that the embodiment that the foregoing is only the present invention, be not intended to limit the present invention
Protection domain, within the spirit and principles of the invention, any modification, equivalent substitution and improvements done etc. all should be included
Within protection scope of the present invention.
Claims (10)
1. a kind of quinoa alimentation composition, including quinoa powder, loquat powder, vegetables and fruits plant enzyme powder.
2. quinoa alimentation composition according to claim 1, it is characterised in that quinoa powder is that quinoa Ultramicro-powder water is boiled into paste
Change the spray drying after phytase enzymolysis and homogenization and obtain.
3. quinoa alimentation composition according to claim 1 or 2, it is characterised in that parts by weight meter, by quinoa powder 10~
40 parts, 10~30 parts of loquat powder, 5~20 parts of vegetables and fruits plant enzyme powder composition.
4. quinoa alimentation composition according to claim 3, it is characterised in that also including water-soluble dietary fiber 5~20
Part, 5~15 parts of composite oligosaccharide, 5~15 parts of navy bean powder, 5~15 parts of green ground coffee.
5. quinoa alimentation composition according to claim 4, it is characterised in that described water-soluble dietary fiber is by justifying bud
Cillium 10~40%, inulin 10~40%, polydextrose 10~40%, resistant dextrin 10~40% are constituted.
6. quinoa alimentation composition according to claim 4, it is characterised in that the composite oligosaccharide is by FOS
10~40%, xylo-oligosaccharide 10~40%, galactooligosaccharide 10~40%, linear oligosacchardides 10~40%.
7. quinoa alimentation composition according to claim 1, it is characterised in that parts by weight meter, by quinoa compound protein
10~40 parts of powder, 10~30 parts of loquat powder, 5~20 parts of vegetables and fruits plant enzyme powder composition, wherein quinoa compound protein powder is by lamb's-quarters
Wheat Ultramicro-powder, soybean protein isolate mixing are spray-dried through phytase enzymolysis processing and obtained after homogeneous.
8. quinoa alimentation composition according to claim 7, it is characterised in that quinoa compound protein powder is by quinoa, soybean
Protein isolate is with 1~5:1~3 is composited.
9. a kind of quinoa product, as addible auxiliary on the quinoa alimentation composition and food described in claim any one of 1-7
Material composition.
10. quinoa product according to claim 8, it is characterised in that be solid beverage, lozenge, beverage or meal replacement powder.
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| CN107712875A (en) * | 2017-10-30 | 2018-02-23 | 苟春虎 | Black quinoa weight losing meal-replacing |
| CN107821930A (en) * | 2017-10-18 | 2018-03-23 | 河南工业大学 | Old feature quinoa red jujube fruit milk solids nutrient powder |
| CN108185419A (en) * | 2018-01-26 | 2018-06-22 | 山西省农业科学院农产品加工研究所 | High microsteping ferment composite coarse grains piece preparation method |
| CN108244329A (en) * | 2018-02-26 | 2018-07-06 | 山东师范大学 | A kind of preparation process of quinoa germ protein powder |
| CN108771247A (en) * | 2018-06-29 | 2018-11-09 | 山东探克生物科技股份有限公司 | A kind of edible fiber products and preparation method thereof with function of relaxing bowel |
| CN108925980A (en) * | 2018-06-14 | 2018-12-04 | 甘肃农业大学 | A kind of quinoa lily compound nutritional chewable tablets |
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| CN111838578A (en) * | 2020-07-30 | 2020-10-30 | 江南大学 | Low-sugar instant quinoa fish gelatin can beneficial to intestinal health and preparation method thereof |
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