CN104939046B - Preparation method of hericium erinaceus oat meal - Google Patents
Preparation method of hericium erinaceus oat meal Download PDFInfo
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Abstract
The invention discloses a preparation method of hericium erinaceus oat meal, belonging to the technical field of the food processing. The Hericium erinaceus oat meal is prepared from the following components in percentage by weight: 25-50% of oat meal, 3-10% of Hericium erinaceus powder, 20-40% of compound cereal meal, 20-35% of a dispersing agent, 0-5% of a flavoring agent and 0-5% of a dairy product. The preparation method comprises the following steps: (1) preparing oat meal; (2) preparing Hericium erinaceus powder; (3) preparing the compound cereal meal; and (4) mixing. According to the Hericium erinaceus oat meal, the adverse effect of high dietary fiber in single oat meal on intestines and stomach can be relieved, the Hericium erinaceus oat meal has the functions of promoting intestinal function and nourishing the stomach, the mouthfeel of the product is improved, the nutrition of the product is enriched, and the Hericium erinaceus oat meal has the efficacies of clearing intestines and nourishing the stomach after long-term eating.
Description
Technical field
The present invention relates to a kind of preparation method of Hericium erinaceus (Bull. Ex Fr.) Pers. oatmeal, belongs to food processing technology field.
Background technology
Herba bromi japonici is a kind of comprehensive nutritive food, and vitamin B group therein, nicotinic acid, Folic Acid, pantothenic acid all compare abundant, special
Not Vitamin E, per 100 grams of oatmeals in up to 15 milligrams.In addition also containing the soap lacked in frumentum grain in oatmeal
Glycoside (main component of Radix Ginseng).The aminoacid ratio of components of protein is more comprehensive, and 8 kinds of amino acid contents needed by human top the list
Position, is especially up to 0.68 gram containing lysine.Herba bromi japonici is rich in dietary fiber, content up to more than 10%.Dietary fiber contributes to
Maintain normal function of intestinal canal.《U.S. FDA food labelling guide (Chinese edition)》Also indicate that and " in daily food and drink, take in low amounts saturation
Metabolism of lipid and cholesterol, while being aided with 3g oat soluble fibers, can reduce the risk for suffering from a heart complaint ".
Oatmeal is one of common mainly edible form of Herba bromi japonici, and hot boiled water is brewed or boiled instant.But traditional handicraft adds
The oatmeal of work adopts three steaming and decoctings, it is impossible to reach the complete ripening of Herba bromi japonici so that oatmeal local flavor is not good enough, mouthfeel is not stiff soft
Sliding, easy solid-liquid layering eats and experiences bad, and single edible oatmeal, and too high dietary fiber is to gastric ulcer, duodenum
The patients such as ulcer are not suitable for.Also have a large amount of complex flavor type Herba bromi japonici flake products in the market, by and local flavor dispensing combination
Or the supplement of nutrition enhancer, the mouthfeel for improving single edible oatmeal also enriches the species of Herba bromi japonici slice foodstuffs, meets
The demand of some consumers, but still without solving the problems, such as puzzlement of the oatmeal high microsteping to gastroenteritic ulcer.
Hericium erinaceus (Bull. Ex Fr.) Pers., is the excellent food materials of a kind of high protein, low fat, rich in mineral substances and vitamin, and bacterial context is fresh and tender, aromatic
It is good to eat, it is the luxury dish of Chinese tradition.Hericium erinaceus (Bull. Ex Fr.) Pers. is also a kind of medical material simultaneously, mild-natured, sweet in the mouth, sharp the five internal organs, aid digestion, is had
The effect of stomach invigorating, qi-restoratives, anticancer, kidney tonifying essence, cure mainly anorexia and loose stool, gastric and duodenal ulcers, neurasthenia, esophageal carcinoma, stomach
The diseases such as cancer, dizziness, sexual impotence.Elderly and infirm eats Hericium erinaceus (Bull. Ex Fr.) Pers., plays the role of nourishing and fit keeping function.Made by with Hericium erinaceus (Bull. Ex Fr.) Pers. as raw material
Medicament, cures mainly gastroenteritic ulcer disease, all on the books in multi-section pharmacopeia.《Drug Standard of Ministry of Public Health of the Peoples Republic of China》15th
Page 207：" this product be Hericium erinaceus (Bull. Ex Fr.) Pers. it is processed made by tablet.Function with cure mainly：Nourishing the stomach and in, for taste-blindness rate and
Chronic gastritiss." the current product for not yet having oatmeal to be combined with Hericium erinaceus (Bull. Ex Fr.) Pers..
The content of the invention
The purpose of the present invention is to make up the deficiencies in the prior art, there is provided a kind of Hericium erinaceus (Bull. Ex Fr.) Pers. oatmeal and preparation method thereof.This
Invention can improve harmful effect of the single edible oatmeal high dietary-fiber to the intestines and stomach, take into account and promote function of intestinal canal and nourishing the stomach
Two aspects, while improving the mouthfeel of product, the nutrition of abundant product, Jing often to eat is used has functions that bowel relieving nourishing the stomach.
The technical scheme that the present invention solves above-mentioned technical problem is as follows：A kind of Hericium erinaceus (Bull. Ex Fr.) Pers. oatmeal, including following weight hundred
The component of fraction：Oatmeal 25～50%, hedgehog hydnum mushroom powder 3～10%, composite cereal piece 20～40%, dispersant 20～35%,
Flavoring agent 0～5% and milk product 0～5%.
On the basis of above-mentioned technical proposal, the present invention can also do following improvement.
Further, including the component of following percetage by weight：Oatmeal 35%, hedgehog hydnum mushroom powder 5%, composite cereal piece
30%th, dispersant 26%, flavoring agent 2% and milk product 2%.
Further, the composite cereal piece is wheat flour, oatmeal, rice meal, Semen Maydis powder, Fagopyrum esculentum Moench powder, fruit vegetable powder, sugar
One or more in class, dietary fiber.
Further, the saccharide be sucrose, glucose, one or more in starch syrup.
Dietary fiber, refers to and is difficult digested dietary nutrient, plays the role of to absorb moisture content in digestive system.Meals are fine
Dimension be mainly non-starch polysaccharides(nsp) various plants material, including cellulose, lignin, chitin, pectin, beta glucan, inulin and
Oligosaccharide etc..
Further, the dispersant be non-dairy creamer, one or two in maltodextrin, the flavoring agent be xylitol,
One or more in sucralose, edible salt, edible essence, the milk product is milk powder, the one kind in whey powder.
A kind of preparation method of compound Hericium erinaceus (Bull. Ex Fr.) Pers. oatmeal, comprises the steps：
(1) prepare oatmeal：Take cleaning enzyme denaturing after oat grain, 4 sections of vapourss cooking aging 2 hours, first paragraph is 105
～100 DEG C, second segment is 100～95 DEG C, and the 3rd section is 95～90 DEG C, and the 4th section is 95～105 DEG C, and per of time is 25
～35min, then Jing tablettings, drying, cooling, obtain final product oatmeal；
(2) prepare hedgehog hydnum mushroom powder：Hericium erinaceus (Bull. Ex Fr.) Pers. is taken, pelletizing is toasted 4～6 hours at 75～85 DEG C, then crushes, obtain final product monkey
Head mushroom powder；
(3) prepare composite cereal piece：Take wheat flour, oatmeal, rice meal, Semen Maydis powder, Fagopyrum esculentum Moench powder, fruit vegetable powder, saccharide, meals
One or more in food fiber, adds water and sizes mixing, then slurry is spread evenly across on roller, and ripening is dried 1～2 minute, breaks
After broken, cooling, composite cereal piece is obtained final product；
(4) mix：Oatmeal obtained by (1) the step of percetage by weight is 25～50% is taken, percetage by weight difference is added
For 3～10% the step of hedgehog hydnum mushroom powder obtained by (2), 20～40% the step of composite cereal piece obtained by (3), add weight percent
The dispersant of number respectively 20～35%, 0～5% flavoring agent, 0～5% milk product, stirring mixing 12～15 minutes, i.e.,
Obtain Hericium erinaceus (Bull. Ex Fr.) Pers. oatmeal.
On the basis of above-mentioned technical proposal, the present invention can also do following improvement.
Further, step (1) is described 4 sections between cooking aging and sheeting process, can increase pelletizing operation, by wheat grain length
3 sections are cut to averagely；The moisture content of the oatmeal that step (1) is obtained is 8～10%.
Further, the particle diameter of step (2) pelletizing is 5～10mm, and the temperature of the baking is 80 DEG C, the time of baking
For 5 hours, the particle diameter of the crushing was 100 mesh.
Further, step (3) saccharide be sucrose, glucose, one or more in starch syrup, the roller
Surface temperature is 150～170 DEG C.
Further, the parts by weight of step (4) oatmeal are 35%, and the parts by weight of the hedgehog hydnum mushroom powder are 5%,
The parts by weight of the composite cereal piece are 30%, and the dispersant is non-dairy creamer, one or two in maltodextrin, described
The parts by weight of dispersant are 26%, the flavoring agent be xylitol, sucralose, edible salt, the one kind in edible essence or
Various, the parts by weight of the flavoring agent are 2%, and the milk product is milk powder, the one kind in whey powder, the milk product
Parts by weight are 2%.
The invention has the beneficial effects as follows：
(1) present invention prepares oatmeal using 4 sections of cooking aging techniques, while cereals nutrient material is effectively retained,
Flavor substance is preferably discharged, give off a strong fragrance, solve poor conventionally produced oatmeal viscosity, solid-liquid layering, mouth
The problems such as sense is not soft glutinous fine and smooth.
(2) present invention is crushed again by Hericium erinaceus (Bull. Ex Fr.) Pers. ripening is dried, and solving daily consumption Hericium erinaceus (Bull. Ex Fr.) Pers. needs long-time to soak
Bubble, the inconvenience of infusion.Fine powder can be uniformly dispersed and is suspended in oatmeal solution, taking convenience, also so that effect of Hericium erinaceus (Bull. Ex Fr.) Pers. into
Divide and preferably can be absorbed.
(3) various types of grain, fruit and vegerable are combined composite cereal piece dispensing by the present invention so that incorporate more polynary food in product
Thing, nutrition are more balanced abundant.
(4) functional component of Hericium erinaceus (Bull. Ex Fr.) Pers. of the invention and oatmeal takes into account promotion function of intestinal canal and nourishing the stomach effect, while its
The addition of its dispensing, enriches nutrition and the mouthfeel of product, and hot boiled water is reconstituted, instant.
(5) preparation method of the invention is simple, low cost, is adapted to industrialized production, and product instant, mouthfeel are only
Spy, effect are original, it is easy to promote.
Specific embodiment
The principle and feature of the present invention are described below in conjunction with specific embodiment, example is served only for explaining this
It is bright, it is not intended to limit the scope of the present invention.
Embodiment 1：
(1) prepare oatmeal：Take cleaning enzyme denaturing after oat grain, 4 sections of vapourss cooking aging 2 hours, first paragraph is 105
～100 DEG C, the time be 25min, second segment be 100～95 DEG C, the time be 35min, the 3rd section be 95～90 DEG C, the time be
25min, the 4th section be 95～105 DEG C, the time be 35min, then Jing tablettings, drying, cooling obtain final product the Herba bromi japonici that moisture content is 10%
Piece；
(2) prepare hedgehog hydnum mushroom powder：Take Hericium erinaceus (Bull. Ex Fr.) Pers., pelletizing, the particle diameter of pelletizing is 5～10mm, toasts 6 hours at 75 DEG C, so
After be crushed to particle diameter for 100 mesh, obtain final product hedgehog hydnum mushroom powder；
(3) prepare composite cereal piece：Wheat flour, oatmeal, rice meal, Semen Maydis powder and Fagopyrum esculentum Moench powder is taken, is added water and is sized mixing, obtained
Slurry, is then spread evenly across above-mentioned slurry on roller, and the surface temperature of the roller is 150～170 DEG C, and ripening is dried 1
～2 minutes, after broken, cooling, obtain final product composite cereal piece；
(4) mix：The step of taking oatmeal obtained by (1) the step of weight is 50kg, addition weight respectively 5kg (2) institute
The step of obtaining hedgehog hydnum mushroom powder, 20kg composite cereal piece obtained by (3), adds weight and is respectively the non-dairy creamer of 20kg, the xylose of 3kg
The milk powder of alcohol, 2kg, stirring mixing 12～15 minutes, obtains final product Hericium erinaceus (Bull. Ex Fr.) Pers. oatmeal.
Embodiment 2：
(1) prepare oatmeal：Take cleaning enzyme denaturing after oat grain, 4 sections of vapourss cooking aging 2 hours, first paragraph is 105
～100 DEG C, second segment is 100～95 DEG C, and the 3rd section is 95～90 DEG C, and the 4th section is 95～105 DEG C, and per of time is
30min, then wheat grain length is averagely cut to into 3 sections, then Jing tablettings, drying, cooling, obtain final product the oatmeal that moisture content is 8%；
(2) prepare hedgehog hydnum mushroom powder：Take Hericium erinaceus (Bull. Ex Fr.) Pers., pelletizing, the particle diameter of pelletizing is 5～10mm, toasts 6 hours at 75 DEG C, so
After be crushed to particle diameter for 100 mesh, obtain final product hedgehog hydnum mushroom powder；
(3) prepare composite cereal piece：Fruit vegetable powder, sucrose, glucose, starch syrup and dietary fiber is taken, is added water and is sized mixing, obtained
To slurry, then above-mentioned slurry is spread evenly across on roller, the surface temperature of the roller is 150～170 DEG C, and ripening is dried
1～2 minute, after broken, cooling, obtain final product composite cereal piece；
(4) mix：The step of taking oatmeal obtained by (1) the step of weight is 35kg, addition weight respectively 5kg (2) institute
The step of obtaining hedgehog hydnum mushroom powder, 30kg composite cereal piece obtained by (3), adds weight and is respectively the non-dairy creamer of 13kg, the wheat of 13kg
Bud dextrin, the sucralose of 0.01kg, the edible salt of 0.1kg, the xylitol of edible essence 0.5kg, 1.39kg, the Lac Bovis seu Bubali of 2kg
Powder, stirring mixing 12～15 minutes, obtains final product Hericium erinaceus (Bull. Ex Fr.) Pers. oatmeal.
Embodiment 3：
(1) prepare oatmeal：Take cleaning enzyme denaturing after oat grain, 4 sections of vapourss cooking aging 2 hours, first paragraph is 105
～100 DEG C, the time be 35min, second segment be 100～95 DEG C, the time be 25min, the 3rd section be 95～90 DEG C, the time be
35min, the 4th section be 95～105 DEG C, the time be 25min, then Jing tablettings, drying, cooling obtain final product the Herba bromi japonici that moisture content is 9%
Piece；
(2) prepare hedgehog hydnum mushroom powder：Take Hericium erinaceus (Bull. Ex Fr.) Pers., pelletizing, the particle diameter of pelletizing is 5～10mm, toasts 6 hours at 75 DEG C, so
After be crushed to particle diameter for 100 mesh, obtain final product hedgehog hydnum mushroom powder；
(3) prepare composite cereal piece：Wheat flour, oatmeal, fruit vegetable powder, binding agent and dietary fiber is taken, is added water and is sized mixing, obtained
To slurry, then above-mentioned slurry is spread evenly across on roller, the surface temperature of the roller is 150～170 DEG C, and ripening is dried
1～2 minute, after broken, cooling, obtain final product composite cereal piece；
(4) mix：The step of taking oatmeal obtained by (1) the step of weight is 25kg, addition weight respectively 10kg (2) institute
The step of obtaining hedgehog hydnum mushroom powder, 40kg composite cereal piece obtained by (3), adds weight and is respectively the non-dairy creamer of 20kg, the milk surum of 5kg
Powder, stirring mixing 12～15 minutes, obtains final product Hericium erinaceus (Bull. Ex Fr.) Pers. oatmeal.
Embodiment 4：
(1) prepare oatmeal：Take cleaning enzyme denaturing after oat grain, 4 sections of vapourss cooking aging 2 hours, first paragraph is 105
～100 DEG C, the time be 28min, second segment be 100～95 DEG C, the time be 32min, the 3rd section be 95～90 DEG C, the time be
32min, the 4th section be 95～105 DEG C, the time be 28min, then wheat grain length is averagely cut to into 3 sections, then Jing tablettings, drying, cold
But, obtain final product the oatmeal that moisture content is 8%；
(2) prepare hedgehog hydnum mushroom powder：Take Hericium erinaceus (Bull. Ex Fr.) Pers., pelletizing, the particle diameter of pelletizing is 5～10mm, toasts 6 hours at 75 DEG C, so
After be crushed to particle diameter for 100 mesh, obtain final product hedgehog hydnum mushroom powder；
(3) prepare composite cereal piece：Rice meal is taken, is added water and is sized mixing, obtain slurry, then above-mentioned slurry is spread evenly across
On roller, the surface temperature of the roller is 150～170 DEG C, and ripening is dried 1～2 minute, after broken, cooling, obtains final product compound paddy
Thing piece；
(4) mix：The step of taking oatmeal obtained by (1) the step of weight is 42kg, addition weight respectively 3kg (2) institute
The step of obtaining hedgehog hydnum mushroom powder, 20kg composite cereal piece obtained by (3), adds weight and is respectively the non-dairy creamer of 20kg, the wheat of 15kg
Bud dextrin, stirring mixing 12～15 minutes, obtains final product Hericium erinaceus (Bull. Ex Fr.) Pers. oatmeal.
The foregoing is only presently preferred embodiments of the present invention, not to limit the present invention, all spirit in the present invention and
Within principle, any modification, equivalent substitution and improvements made etc. should be included within the scope of the present invention.
Claims (5)
1. a kind of preparation method of compound Hericium erinaceus (Bull. Ex Fr.) Pers. oatmeal, it is characterised in that comprise the steps：
(1) prepare oatmeal：Take cleaning enzyme denaturing after oat grain, 4 sections of vapourss cooking aging 2 hours, first paragraph be 105～
100 DEG C, second segment is 100～95 DEG C, and the 3rd section is 95～90 DEG C, and the 4th section is 95～105 DEG C, per of time is 25～
35min, then Jing tablettings, drying, cooling, obtain final product oatmeal；
(2) prepare hedgehog hydnum mushroom powder：Hericium erinaceus (Bull. Ex Fr.) Pers. is taken, pelletizing is toasted 4～6 hours at 75～85 DEG C, then crushes, obtain final product Hericium erinaceus (Bull. Ex Fr.) Pers.
Powder；
(3) prepare composite cereal piece：Take wheat flour, oatmeal, rice meal, Semen Maydis powder, Fagopyrum esculentum Moench powder, fruit vegetable powder, saccharide, meals fine
One or more in dimension, adds water and sizes mixing, and then slurry is spread evenly across on roller, and ripening is dried 1～2 minute, broken, cold
But, after, obtain final product composite cereal piece；
(4) mix：Take percetage by weight for 25～50% the step of oatmeal obtained by (1), add percetage by weight be respectively 3～
Hedgehog hydnum mushroom powder obtained by 10% the step of (2), 20～40% the step of composite cereal piece obtained by (3), add percetage by weight point
Not Wei 20～35% dispersant, 0～5% flavoring agent, 0～5% milk product, stirring mixing 12～15 minutes, obtain final product monkey
Head mushroom oatmeal.
2. a kind of preparation method of compound Hericium erinaceus (Bull. Ex Fr.) Pers. oatmeal according to claim 1, it is characterised in that step (1) institute
4 sections are stated between cooking aging and sheeting process, pelletizing operation can be increased, wheat grain length is averagely cut to into 3 sections；Step (1) is obtained
The oatmeal moisture content be 8～10%.
3. a kind of preparation method of compound Hericium erinaceus (Bull. Ex Fr.) Pers. oatmeal according to claim 1, it is characterised in that step (2) institute
The particle diameter for stating pelletizing is 5～10mm, and the temperature of the baking is 80 DEG C, and the time of baking is 5 hours, and the particle diameter of the crushing is
100 mesh.
4. a kind of preparation method of compound Hericium erinaceus (Bull. Ex Fr.) Pers. oatmeal according to claim 1, it is characterised in that step (3) institute
State saccharide for sucrose, glucose, one or more in starch syrup, the surface temperature of the roller is 150～170 DEG C.
5. the preparation method of a kind of compound Hericium erinaceus (Bull. Ex Fr.) Pers. oatmeal according to any one of Claims 1-4, it is characterised in that
The parts by weight of step (4) oatmeal are 35%, and the parts by weight of the hedgehog hydnum mushroom powder are 5%, the composite cereal piece
Parts by weight be 30%, the dispersant is non-dairy creamer, one or two in maltodextrin, the weight portion of the dispersant
Number for 26%, the flavoring agent be xylitol, sucralose, edible salt, one or more in edible essence, the flavoring agent
Parts by weight be 2%, the milk product is milk powder, the one kind in whey powder, and the parts by weight of the milk product are 2%.
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| CN105725077A (en) * | 2016-02-18 | 2016-07-06 | 安徽徽风生态农业开发有限公司 | Making method of composite purple potato oatmeal |
| CN105901514A (en) * | 2016-05-11 | 2016-08-31 | 安徽凯利粮油食品有限公司 | Hericium erinaceus and chenopodium quinoa instant oatmeal capable of nourishing and maintaining health and preparation method of hericium erinaceus and chenopodium quinoa instant oatmeal |
| CN106578934A (en) * | 2016-11-10 | 2017-04-26 | 江苏江南生物科技有限公司 | Straw mushroom oatmeal and preparation method thereof |
| CN106720816A (en) * | 2016-11-24 | 2017-05-31 | 广东穗格氏贸易有限公司 | A kind of instant coffee oat and preparation method thereof |
| CN107296080B (en) * | 2017-07-18 | 2020-10-16 | 四川大学 | High-dietary-fiber hericium erinaceus and Chinese yam soft cake and preparation method thereof |
| CN107373363A (en) * | 2017-07-27 | 2017-11-24 | 桂林西麦食品股份有限公司 | A kind of instant type oat crisp chip and preparation method thereof |
| CN109329895A (en) * | 2018-09-25 | 2019-02-15 | 江苏农林职业技术学院 | A kind of compound brewed powder of hickory chick and preparation method thereof |
| CN114711382A (en) * | 2022-04-21 | 2022-07-08 | 华戈五谷控股有限公司 | Total nutrient cereal oatmeal and production process thereof |
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| CN102038143A (en) * | 2009-10-21 | 2011-05-04 | 南通真德食品有限公司 | Mixed grain rice oatflake |
| CN102450572A (en) * | 2010-10-26 | 2012-05-16 | 济南汉定生物工程有限公司 | Low-calorie oat nutrition tablets and preparation method thereof |
| CN103519074A (en) * | 2013-10-22 | 2014-01-22 | 安徽徽王食品有限公司 | Blueberry oatmeal and preparation method thereof |
| CN104082678A (en) * | 2014-07-07 | 2014-10-08 | 李华 | High-fiber oatmeal |
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Address after: 541004 district nine, the Guangxi Zhuang Autonomous Region hi tech Zone, Guilin Patentee after: GUILIN SEAMILD FOOD CO.,LTD. Address before: High tech Zone can Luan road Guilin the Guangxi Zhuang Autonomous Region 541004 No. 45 Patentee before: GUILIN SEAMILD BIOTECHNOLOGY DEVELOPMENT CO.,LTD. |
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Effective date of registration: 20220808 Address after: Room 312-2, Building 3, Nanjing Xianlin Zhigu, No. 6 Qimin Road, Xianlin Street, Qixia District, Nanjing City, Jiangsu Province 210033 Patentee after: Nanjing Ximai Health Technology Co., Ltd. Address before: No. 9 Community, High-tech Zone, Guilin City, Guangxi Zhuang Autonomous Region, 541004 Patentee before: GUILIN SEAMILD FOOD CO.,LTD. |