CN111616360B - Malus micromalus digestion-promoting tablet - Google Patents
Malus micromalus digestion-promoting tablet Download PDFInfo
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- CN111616360B CN111616360B CN202010594939.0A CN202010594939A CN111616360B CN 111616360 B CN111616360 B CN 111616360B CN 202010594939 A CN202010594939 A CN 202010594939A CN 111616360 B CN111616360 B CN 111616360B
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to a Haihong fruit digestion-aiding tablet, which is prepared by mixing and crushing 4-6 parts by weight of dried Haihong fruit, 2-3 parts by weight of oat, 1-2 parts by weight of endothelium corneum gigeriae galli and 0-1 part by weight of bran-fried Chinese yam into fine powder and pressing the fine powder into tablets. The food is a sour, sweet, tasty, safe and effective digestion-promoting functional food which is directly pressed by adopting medicinal and edible raw materials without adding any auxiliary materials, has the effects of tonifying qi and spleen, and helping digestion and promoting appetite, and is particularly suitable for the old and children.
Description
Technical Field
The invention belongs to the technical field of functional food processing, relates to a digestion-aiding functional food, and particularly relates to a malus micromalus digestion-aiding food.
Background
The complexity of modern human diets has led to a dramatic change in the spectrum of human disease. The pure green and natural plant products with the original nature are valued again.
At present, no definite pathogenesis exists for functional dyspepsia, and no accepted treatment medicine with definite curative effect exists. Thousands of years of traditional Chinese medicine theory and practice show unique advantages in the aspect of treating functional dyspepsia. More and more researches show that many natural substances, especially medicinal and edible substances have unique advantages in preventing and treating certain diseases. Wherein, the food therapy product with the function of helping digestion is a long-term, safe and effective scheme for preventing and treating functional dyspepsia.
Malus micromalus species of Malus of Yunnan pond of Malus of Rosaceae of Malus is originated from junction of Jinjin, shaan and Nemeng, and is a rare local fruit tree resource in the world. Due to the special geographical property, the product has the advantages of drought resistance, cold resistance, frost resistance and strong disease and pest resistance. According to research reports, the malus micromalus makino has rich nutritive value, calcium content is the first of fruits, and the malus micromalus makino has the health-care functions of refreshing brain, removing greasiness and fishy smell, promoting digestion, softening blood vessels and the like.
At present, the development of the malus micromalus makino mainly focuses on food processing aspects, such as fruit wine, preserved fruits, fruit juice beverages, cans, preserved haw sheets, dried fruits and other products, belongs to a primary processing stage, and is large in waste, low in yield and low in utilization rate. Therefore, further development of products with higher added value is required in accordance with the efficacy. The development of the digestion-promoting functional product is one of the directions.
The product with digestion promoting function is generally prepared into various tablets. The direct powder tabletting is a production process for directly tabletting without granulating, has the outstanding advantages of time and energy saving, simple process, less working procedures, suitability for the medicines with unstable damp heat and the like and avoids the granulating process, but also has the defects of poor powder flowability, large tablet weight difference, easy cracking of powder tabletting and the like. In order to improve these problems, it is usually necessary to add a large amount of binders, disintegrants, and fillers to the raw material powder to ensure the formation and quality of the tablet.
The high sugar content of the malus micromalus makino results in large viscosity ratio and can soften at high temperature, and meanwhile, the tannin component in the malus micromalus makino is high, so that large friction force can be caused in the crushing process, and the malus micromalus makino cannot be directly crushed into fine powder with good fluidity for tabletting.
Disclosure of Invention
The invention aims to provide a rhododendron fruit digestion-aiding tablet which is prepared by directly tabletting raw materials without adding any auxiliary materials, and a preparation method of the rhododendron fruit digestion-aiding tablet.
The rhododendron fruit digestion-aiding tablet is prepared by mixing 4-6 parts by weight of dry rhododendron fruit, 2-3 parts by weight of oat, 1-2 parts by weight of endothelium corneum gigeriae galli and 0-1 part by weight of bran-fried Chinese yam, crushing into fine powder and directly pressing to obtain the tablet.
Furthermore, the raw materials for preparing the crabapple digestion-aiding tablet are preferably 5 parts by weight of dry crabapple, 2.5 parts by weight of oat, 1 part by weight of endothelium corneum gigeriae galli and 0.5 part by weight of bran-fried Chinese yam.
The invention also provides a specific preparation method of the crabapple digestion-aiding tablet, which comprises the steps of removing kernels of fresh crabapple fruits, cutting the pitted fresh crabapple fruits into slices, drying the slices until the water content is not more than 5 percent to obtain dried crabapple fruits, frying oat to be cooked, uniformly mixing the dried crabapple fruits, the oat, endothelium corneum gigeriae galli and bran-fried Chinese yams in parts by weight, crushing the mixture, sieving the mixture by using a 60-80-mesh sieve to obtain fine powder, adjusting the water content of the fine powder to be 2-3.5 percent, and directly pressing the fine powder to obtain the tablet.
Further, the present invention preferably cuts the crabapple into slices of 2 to 3 mm.
Furthermore, the invention dries the malus micromalus makino at the temperature of 40-75 ℃.
Specifically, the oat is fried to be golden, and the oat is chewed to have a wheat flavor.
The Haihong fruit digestion-aiding tablet is prepared by mixing and tabletting the natural fruit Haihong fruit which has great development value and health-care function as a main raw material with three raw materials of oat, endothelium corneum gigeriae galli and Chinese yam fried with bran, which have the same medicinal and edible effects, and has the effects of tonifying qi and spleen, and helping digestion and appetizing. The Haihong fruit is a rare fruit tree resource in China, is rich in nutrition, is rich in calcium, zinc, iron and potassium, amino acid, monosaccharide, disaccharide and the like required by human bodies, particularly has high calcium content, is known as 'calcium king in fruit', and has the effects of strengthening spleen and stomach, helping digestion and increasing appetite. The oat is sweet and neutral in flavor, has the effects of tonifying spleen and nourishing heart, arresting sweating, is rich in dietary fiber, can promote gastrointestinal peristalsis and is beneficial to digestion, is reinforced by the oat and the malus micromalus makino, and has the effects of strengthening stomach and promoting digestion. The endothelium corneum gigeriae galli is sweet and neutral in nature, and has the effects of invigorating stomach and helping digestion, and modern researches show that the endothelium corneum gigeriae galli has the functions of increasing the small intestine promotion rate and enhancing the digestion and relieving stasis. In addition, bran-parched rhizoma Dioscoreae has effects of invigorating spleen and stomach, and can be used for promoting drug action. The medicines are combined to play the efficacies of strengthening the spleen and stomach and aiding digestion.
The crabapple digestion-aiding tablet is characterized in that various raw materials in the prepared product have the functions of the main material and the auxiliary materials, the mixed and crushed raw material fine powder is directly pressed into the tablet, no auxiliary material is added, and the dosage of food additives in the product is zero.
Wherein, the addition of oat, endothelium corneum Gigeriae Galli and bran-parched rhizoma Dioscoreae effectively reduces viscosity of the Malus micromalus makino due to high sugar content and large friction force caused by tannin component, and obviously improves fluidity of the fine powder of the raw materials after mixing and pulverizing. Meanwhile, the moderate viscosity of the malus micromalus makino plays a role of a bonding agent for oat, endothelium corneum gigeriae galli and bran-fried Chinese yam, and direct tabletting of the raw material fine powder is realized.
Furthermore, the crabapple serving as the main material in the crabapple digestion-aiding tablet has the digestion-aiding function of the crabapple, and has the functions of a sour agent, a sweetening agent, a color enhancer, spice and an adhesive, and the oat and the bran-fried Chinese yam have the functions of a filler and a diluent, so that the crabapple digestion-aiding tablet can be prepared into sour, sweet, tasty, safe and effective digestion-aiding functional food without adding any flavoring agent and food additive, and is particularly suitable for the old and children.
Detailed Description
The following examples are only preferred embodiments of the present invention and are not intended to limit the present invention in any way. Various modifications and alterations to this invention will become apparent to those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Example 1.
Picking up ripe fresh crabapple, washing, removing core, cutting into slices with thickness of 2-3 mm, drying in a forced air drying oven at 60 deg.C until water content is less than 5%, and cooling to obtain dried crabapple.
The oat is fried to be golden yellow and has wheat flavor when being chewed.
Mixing 5kg of dried Malus micromalus Linn, 2.5kg of oat, 1kg of endothelium corneum Gigeriae Galli and 0.5kg of bran-fried rhizoma Dioscoreae uniformly, pulverizing in a universal high-speed pulverizer, sieving with 80 mesh sieve, and drying in an oven at 60 deg.C for 3.5 hr to obtain fine powder.
The prepared fine powder is white and slightly reddish in color, the water content is 2.25%, the powder has good fluidity, and the angle of repose is 37 degrees measured by a fixed funnel method.
Directly tabletting the prepared fine powder, and sterilizing to obtain the Haihong fruit digestion-aiding tablet.
The crab apple digestive tablet has the advantages of uniform light pink white appearance, softness, beauty and smooth surface. Has light fruit flavor, fine taste, moderate sour and sweet degree, moderate hardness, the detected hardness is 42.11N, and the friability is 0.86%.
Packaging the prepared Malus micromalus digestion promoting tablet with double aluminum foil vacuum packaging bag, and storing in 37 deg.C incubator.
Sampling at 0 month, 1 month, 2 months, 3 months and 6 months respectively, and detecting the sensory, moisture, friability, hardness and microorganism indexes of the crabapple digestive aid tablet, wherein the specific detection results are listed in table 1.
As can be seen from the table 1, the invention mixes and pulverizes the dried crab apple, the oat, the endothelium corneum gigeriae galli and the bran-fried Chinese yam, controls the moisture content of the powder to be between 2 and 3.5 percent, directly tabletting without adding any auxiliary material, and the product is vacuum-packaged by double aluminum foils, has good physicochemical properties after being placed for 6 months, and has stable product performance.
Example 2.
Picking up ripe fresh crabapple, washing, removing core, cutting into slices with thickness of 2-3 mm, drying in a forced air drying oven at 50 deg.C until water content is less than 5%, and cooling to obtain dried crabapple.
The oat is fried to be golden yellow and has wheat flavor when being chewed.
Mixing 5.5kg of dried crab apple, 2kg of oat, 1kg of endothelium corneum gigeriae galli and 0.5kg of bran-fried Chinese yam uniformly, putting the mixture into a universal high-speed pulverizer to pulverize, sieving the pulverized mixture with an 80-mesh sieve, and drying the pulverized mixture in an oven at 60 ℃ for 4 hours to obtain fine powder.
The prepared fine powder has good fluidity, the water content is 2.02 percent, and the angle of repose is measured to be 36 degrees.
Directly tabletting the prepared fine powder, and sterilizing to obtain the Haihong fruit digestion-aiding tablet.
The crab apple digestive slice has uniform meat pink color, softness, beauty and smooth surface. Has light fruit flavor, fine taste, slight acidity, moderate hardness, the detected hardness is 37.05N, and the friability is 0.92%.
Example 3.
Picking up ripe fresh crabapple, washing, removing core, cutting into slices with thickness of 2-3 mm, drying in a forced air drying oven at 55 deg.C until water content is less than 5%, and cooling to obtain dried crabapple.
The oat is fried to be golden yellow and has wheat flavor when being chewed.
Mixing 5kg of dried Malus micromalus Linn, 2.5kg of oat, 1kg of endothelium corneum Gigeriae Galli and 0.5kg of bran-fried rhizoma Dioscoreae uniformly, pulverizing in a universal high-speed pulverizer, sieving with 60 mesh sieve, and drying in an oven at 60 deg.C for 3.5 hr to obtain fine powder.
The prepared fine powder is white and slightly reddish in color, the water content is 2.10%, the powder has good fluidity, and the angle of repose is determined to be 37 degrees.
Directly tabletting the prepared fine powder, and sterilizing to obtain the Haihong fruit digestion-aiding tablet.
The crab apple digestive tablet is pollen white, soft and beautiful, and has a smooth surface. Has light fruit flavor, slightly rough mouthfeel, moderate sour and sweet degree, moderate hardness, the detected hardness is 43.35N, and the friability is 0.83%.
Example 4.
Picking up ripe fresh crabapple without rot, cleaning, removing core, cutting into slices with the thickness of 2-3 mm, drying in a forced air drying oven at 65 ℃ until the water content is lower than 5%, and cooling to obtain the dried crabapple.
The oat is fried to be golden yellow and has wheat flavor when being chewed.
Taking 5.5kg of dried crab apple, 2.5kg of oat and 1kg of endothelium corneum gigeriae galli, uniformly mixing, crushing in a universal high-speed crusher, sieving with a 60-mesh sieve, and drying in an oven at 60 ℃ for 3h to obtain fine powder.
The prepared fine powder has good fluidity, the water content is 3.5 percent, and the angle of repose is 39 degrees when being measured.
Directly tabletting the prepared fine powder, and sterilizing to obtain the Haihong fruit digestion-aiding tablet.
The crab apple digestive tablet is pollen white, soft and beautiful, and has a smooth surface. Has light fruity flavor, slightly rough mouthfeel, slight acidity and moderate hardness, and the detected hardness is 39.06N and the friability is 0.67 percent.
Comparative example 1.
Picking up ripe fresh crabapple, washing, removing core, cutting into slices with thickness of 2-3 mm, drying in a forced air drying oven at 60 deg.C until water content is less than 5%, and cooling to obtain dried crabapple.
The dried fruit of Malus micromalus is crushed in a universal high speed crusher to produce soft filament solid and incapable of being powdered.
The main reason is that the dried crab apple contains high content of saccharide and can melt at high temperature, so the dried crab apple cannot be directly crushed, and needs to be mixed with other raw materials in a proper proportion and then crushed to reduce the viscosity of the dried crab apple.
Comparative examples 2 to 7.
Picking up ripe fresh crabapple, washing, removing core, cutting into slices with thickness of 2-3 mm, drying in a forced air drying oven at 60 deg.C until water content is less than 5%, and cooling to obtain dried crabapple.
The oat is fried to golden yellow and has wheat flavor when chewed.
Selecting dried crab apple, oat, endothelium corneum gigeriae galli and bran-fried Chinese yam according to the raw material proportion in table 2, mixing uniformly, placing in a universal high-speed pulverizer for pulverizing, sieving with a 80-mesh sieve, and drying in an oven at 60 ℃ to obtain fine powder.
The state of the fine powder prepared in the other comparative examples, including the moisture content and the angle of repose of the powder, was evaluated except that comparative example 2 could not be powderized. And directly tabletting the prepared fine powder, sterilizing to obtain the malus micromalus digestion-assisting tablet, and evaluating and measuring sensory indexes, friability and hardness of the prepared malus micromalus digestion-assisting tablet, wherein specific results are shown in table 3.
The lower the moisture content of the fine powder for tableting, the smaller the angle of repose of the fine powder, and the better the flowability. As can be seen by combining tables 2 and 3, the moisture content of the fine powder is directly related to the dry content of the crabapple in the crabapple digestion aid tablet. The higher the dry content of the crabapple, the higher the moisture content of the powder, the larger the measured angle of repose, and the poorer the flowability of the fine powder. This is related to the high water content of the dried crab apple itself, as well as the high content of sugars and tannins contained in the dried crab apple. The sticky saccharide component and the astringent tannin component cause the increase of the flowing friction force of the fine powder. After the oat and the bran-fried Chinese yam are added, the starch components are increased, the viscosity of the dried crab apple is diluted, the friction force is reduced, and the flowability of fine powder is increased.
The moisture content is critical to the quality of the compressed tablet and is either too high or too low. The water content is too high, the flowability of fine powder is poor, the tablet cannot be tabletted or the tablet pressed is soft and easy to deform, and although the friability is qualified, the hardness is not high enough; the water content is too low, and although the flowability of the fine powder is good, the tablet pressed by the tablet is easy to fall off, the friability is not good, and the hardness is not high enough. Generally, the friability of the tablet is required to be less than 1, and the hardness is required to be about 40N. The invention reasonably controls the content of the dried malus micromalus makino in the digestion-aiding tablet of malus micromalus makino, so that the sugar and the water in the fine powder play the best role of a binding agent in a proper proportion, and the direct compression molding of the tablet without adding any auxiliary material is realized.
And after the dried crab apple is removed from the fine powder, the flavor of the raw powder of the oat is mainly, the mouth feel is coarse and astringent, and the throat is difficult to swallow. The sour and sweet taste and natural fruit flavor of the dried crab apple are combined with the functions of four flavoring agents, namely the sour agent, the sweetening agent, the coloring agent and the spice, so that the content of the dried crab apple also directly influences the taste and the color of the digestion-aiding tablet of the crab apple. Increasing the dry content of the crabapple results in a product that is too acid, while low dry content of the crabapple can highlight the raw flour taste of other ingredients, especially oats. Therefore, the proper dry content of the crab apple and the proportion of the crab apple to other raw materials are particularly important.
Claims (6)
1. The malus micromalus digestion-aiding tablet is prepared from the following components in parts by weight: 4 to 6 parts of dried crab apple, 2 to 3 parts of oat, 1 to 2 parts of endothelium corneum gigeriae galli and 0 to 1 part of bran-fried Chinese yam, mixing, crushing into fine powder, and directly pressing to obtain the tablet.
2. The crabapple digestion-aiding tablet as claimed in claim 1, which is prepared from the following components in parts by weight: 5 parts of dried crab apple, 2.5 parts of oat, 1 part of endothelium corneum gigeriae galli and 0.5 part of Chinese yam stir-fried with bran.
3. The preparation method of the Haihong fruit digestion-aiding tablet as claimed in claim 1 or 2, comprises the steps of removing kernels of fresh Haihong fruits, slicing, drying until the water content is not more than 5% to obtain dried Haihong fruits, frying oat to be cooked, uniformly mixing the dried Haihong fruits, oat, endothelium corneum gigeriae galli and bran-fried Chinese yam in parts by weight, crushing, sieving by a sieve of 60-80 meshes to obtain fine powder, adjusting the water content of the fine powder to be 2-3.5%, and directly pressing to obtain the tablet.
4. The method according to claim 3, wherein the Haihong berries are cut into slices of 2 to 3 mm.
5. The method according to claim 3, wherein the malus micromalus makino is dried at 40-75 ℃.
6. The method of claim 3, wherein the oats are fried to golden brown and chewed with a wheat flavor.
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104171997A (en) * | 2014-07-15 | 2014-12-03 | 张俊辉 | Preparation method of plum-leaf crab nutritional lozenge |
| CN105434770A (en) * | 2014-09-29 | 2016-03-30 | 黄乔智 | Chinese yam powder for treating child anorexia |
| CN108813076A (en) * | 2018-05-28 | 2018-11-16 | 郑州清华园生物工程有限公司 | A kind of endothelium corneum gigeriae galli fructus crataegi flaked candy and its production technology |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104171997A (en) * | 2014-07-15 | 2014-12-03 | 张俊辉 | Preparation method of plum-leaf crab nutritional lozenge |
| CN105434770A (en) * | 2014-09-29 | 2016-03-30 | 黄乔智 | Chinese yam powder for treating child anorexia |
| CN108813076A (en) * | 2018-05-28 | 2018-11-16 | 郑州清华园生物工程有限公司 | A kind of endothelium corneum gigeriae galli fructus crataegi flaked candy and its production technology |
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